Nobuo At Teeter House

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: ‘NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: ‘08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: ‘11 Diochon Moulin-’a-Vent

• not listed

  Dessert

  Wine Pairing: ‘05 Disznoko Tokaji Aszu 5 puttonyos

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today’s Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Summer Vegetable Features

Main

• $6⁰⁰

  Shishito

  Grilled, soy sauce

• $6⁰⁰

  Okra

  Baked, sesame sauce

• $8⁰⁰

  Watermelon

  Local goat cheese, grapefruit mint

• $10⁰⁰

  Squash Blossom

  Tempura, local goat cheese

• $10⁰⁰

  Eggplant

  Baked, bacon miso

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Tasting Menu

Tasting a

• not listed

  First Course - Hassun

  Seasonal, local vegetable antipasto

• not listed

  Second Course - Sashimi 6

  Daily selection of sashimi, 6 different ways

• not listed

  Third Course - Black Cod

  Saikyo-miso, daikon slaw

• not listed

  Fourth Course - Shabu Shabu

  Nyman Ranch rib eye prime

• not listed

  Dessert

  Sweets from Arai pastly

Tasting B

• not listed

  First Course

  Hassun, Ginban Junmai Daiginjo Toyama

• not listed

  Second Course - Sashimi 6

  Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner

• not listed

  Third Course - Black Cod

  Wine Pairing: '08 Schlumberger Riesling

• not listed

  Fourth Course - Shabu Shabu

  Wine Pairing: '11 Diochon Moulin-'a-Vent

• not listed

  Dessert

  Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared

Lunch Menu

Main

• $4⁰⁰

  Mixed Greens

• $6⁰⁰

  Watermelon Radish Sunomono

  Ume-wasabi vinaigrette

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Teeter Tots

  Panko fried tofu, spicy miso sauce

• $6⁰⁰

  Japanese Fries

  Shichimi, aonori, bonito flake

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle oil

• $16⁰⁰

  Tuna Tataki

  Seared with roasted beet puree

• $12⁰⁰

  Ebi Salad

  Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham

• $10⁰⁰

  Tofu Salad

  Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce

• $14⁰⁰

  Warm Duck Salad

  Soy zinfandel duck, grilled greens, yuzu vinaigrette

• $10⁰⁰

  Pork Belly Buns

  Braised pork belly, pickled mustard greens

• $10⁰⁰

  Tonkatsu Sandwich

  Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw

• $10⁰⁰

  Panko-Fried Soft Shell Crab Sandwich

  Homemade focaccia, cucumber, kanzuri aioli

• $10⁰⁰

  Okonomiyaki

  Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo

Dinner Menu

Main

• $6⁰⁰

  Sugar Snap Peas

  Sesame sauce, bonito flake

• $6⁰⁰

  Kimuchi

  Nappa cabbage, dried shrimp, sesame oil, red chili

• $14⁰⁰

  Hassun

  Japanese antipasto

• $8⁰⁰

  Oyster

  Spicy daikon, ponzu sauce

• $12⁰⁰

  Oyster

  Uni, tomato water, wasabi oil

• not listed

  Today's Sashimi

• $14⁰⁰

  House-Cured Salmon

  Soy glazed almond, basil oil, pecorino romano

• $18⁰⁰

  Usuzukuri

  Thin sliced fluke with ponzu sause

• $16⁰⁰

  Grapefruit & Hamachi

  Avocado, white truffle ponzu oil

• $16⁰⁰

  Shiromi Carpaccio

  Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia

• $16⁰⁰

  Yellow Tail Ceviche

  Myouga, sesame seed, shredded taro

• $18⁰⁰

  Big-Eye Tuna Tataki

  Seared with roasted beet puree

• $16⁰⁰

  Tako and Tomato

  Fresh grilled octopus, house-made mozzarell

• $14⁰⁰

  Fried Soft Shell Shrimp

  Curried green papaya slaw

• $14⁰⁰

  Soft Shell Crab Salad

  Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham

• $14⁰⁰

  Sake-Steamed Clams

  Nappa cabbage, bacon, Tokyo negi

• $16⁰⁰

  Seabass & Mushroom

  Baked in parchment, garlic-butter, sake, soy

• $16⁰⁰

  Gindara Saikyo Yaki

  Miso marinated black cod

• $16⁰⁰

  Karei Karaage

  Fried black back sole, blood orange vinaigrette, bone chips

• $16⁰⁰

  Warm Duck Salad

  Soy and zinfandel duck, grilled greens, yuzu vinaigrette

• $16⁰⁰

  Pork Belly Wrapped in Banana Leaf

  Rice and mushrooms

• $24⁰⁰

  Coconut Curry Lamb

  Mango fennel salad

• $24⁰⁰

  Foie Gras

  Saikyo miso marinated, pan seared