Moira Sushi

Main Menu

Appetizers

• $7⁰⁰

  Shrimp Gyoza

  Japanese dumplings filled with shrimp and vegetables served w/ ponzu ginger sauce

• $7⁰⁰

  Tuna Plus Taro Crisps

  Finely chopped tuna and taro chips w/ sweet soy glaze & scallions

• $4⁰⁰

  Edamame

  Whole soy beans steamed with sprinkled sea salt

• $7⁰⁰

  Tempura Shrimp

  Sprinkled with shichimi, seven tastes

• $5⁰⁰

  Edamame Shu Mai

  Crispy dumplings stuffed with white fish and soy beans

• $6⁰⁰

  Shrimp Snow Crab Claw

  Fine chopped shrimp rolled in snow crab claw with sweet thai chili citrus sauce

• $7⁰⁰

  Crackling Calamari

  Carrots, red peppers, mushrooms, cabbage sweet onions, wokd in spicy shitake soy

Soups

• $6⁰⁰

  Aka Dashi Miso Soup

  Distinct red miso with shitake mushroom

• $7⁰⁰

  Udon Noodle Soup

  Organic udon in dashi broth sprinkled with roasted nori

• $6⁰⁰

  Osuimono

  Ebi and japanese cucumber, snow peas, carrots with fresh grated ginger in clear broth

Salads

• $5⁰⁰

  Seaweed

  Traditional seaweed salad with yamagobo and radish sprouts

• $9⁰⁰

  Tuna Poke

  Sea vegetables, sweet red onions, fresh diced maguro tuna, tobiko in sesame ginger dressing

• $8⁰⁰

  Crab Sunomono

  Julienne japanese cucumber with wakame and snow crab tossed in miso vinaigrette

• $5⁰⁰

  Cucumber

  Thinly sliced cucumber, carrots, red onions immersed in sweet rice vinegar

• $9⁰⁰

  Renkon

  Shredded lotus root, thai basil, carrots, cucumber, shrimp tossed in lime-ginger vinaigrette

The Classics

• $7⁰⁰

  Spicy Tuna Roll

• $7⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Eel Cucumber

• $12⁰⁰

  Caterpillar

• $11⁰⁰

  Spider

Hot Kitchen

• $10⁰⁰

  Donburi

  Sweet peas, spring onions, carrots in msuhroomdark soy glaze with sprinkled roasted sesame seeds

• $12⁰⁰

  Spicy Lemongrass

  Bok choy, enoki mushrooms, onions, bell peppers, wokd in fresh lemongrass and soy

• $11⁰⁰

  Lemon Pepper

  Bell peppers, onions, carrots, sweet peas stir-fry in garlic sauce with ground black pepper

• $11⁰⁰

  Roasted Orange

  Onions, carrots, spicy orange zest, candied ginger, chili peppers, sprinkled sesame seeds

• $13⁰⁰

  Pho Crunch

  Pan-fried rice noodles topped with assortment of vegetables in shitake mushroom sauce

Main Menu

Izakaya

• $7⁰⁰

  Kara-Age

  Tender fried chicken, seaweed, togarashi

• $9⁰⁰

  Niku Ishiyaki**

  Angus beef, sear it yourself w/ miso butter

• $8⁰⁰

  Hama Chili**

  Yellowtail, seasonal citrus, ponzu, jalapeños

• $6⁰⁰

  Shiro Miso Soup

  Tofu, seaweed, sesame seeds and scallions

• $8⁰⁰

  Salmon Cannolia**

  Seaweed, avocado rolled in fresh salmon

• $7⁰⁰

  Chicken Wings

  Marinated, fried and tossed in soy-caramel

• $14⁰⁰

  Walu Walu Fondue**

  Escolar dipped in a hot "mignonette" broth

• $7⁰⁰

  New Style Crudo**

  White fish, ponzu and sizzling ginger scallion oil

• $9⁰⁰

  Tuna Poke**

  Fresh tuna, cucumber, onion, seaweed

• $15⁰⁰

  Hama Kama

  Crispy yellowtail collar, spicy mint vinaigrette

• $7⁰⁰

  Crackling Calamari

  Red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy

Sides

• $2⁰⁰

  Sushi Rice

• $4⁰⁰

  Edamame

• $2⁰⁰

  Fresh Wasabi

• $5⁰⁰

  Ika Sansai

• $1⁵⁰

  Japanese Rice

• $6⁰⁰

  Sichuan Garlic Edamame*

• $5⁰⁰

  Seaweed Salad

• $5⁰⁰

  Cucumber Salad

Sushi

• $6⁰⁰

  Tuna**

• $6⁰⁰

  Salmon**

• $6⁰⁰

  Yellowtail**

• $6⁰⁰

  Squid**

• $6⁰⁰

  Flying Fish Roe**

• $6⁰⁰

  Scallop**

• $6⁰⁰

  White Tuna**

• $6⁰⁰

  Seared Albacorea**

• $6⁰⁰

  Mackerel

• $6⁰⁰

  Smoked Salmon**

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Octopus**

• $6⁰⁰

  Salmon Roe**

• $6⁰⁰

  Fresh Water Eel

• $6⁰⁰

  Seared Tuna**

• $8⁰⁰

  Yellowtail Belly**

Makimono

• $12⁰⁰

  Dragon

  Crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed

• $13⁰⁰

  Rising Sun

  Tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili

• $13⁰⁰

  Sakura**

  Eel, crab, spicy tuna, avocado in soy paper

• $11⁰⁰

  Sunshine**

  Spicy salmon, cucumber, topped w/ fresh salmon & lemon slices

• $13⁰⁰

  Tiger

  Crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli

• $13⁰⁰

  Sun Devil**

  Tempura shrimp, crab mix, avocado, tuna & jalapeños, eel drizzle, aioli

• $12⁰⁰

  Yuki*

  Tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu

• $9⁰⁰

  Zero Sen

  Fried shallots, house pickled radish & carrot, cucumber

• $13⁰⁰

  Jade

  Soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli

• $12⁰⁰

  Spicy Hana

  Unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo

• $14⁰⁰

  Piña San**

  Tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli & eel sauce

• $13⁰⁰

  Rainforest

  Yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions

• $15⁰⁰

  Sensei**

  Lobster, avocado, angus beef, shitake mushroom, truffle oil

• $15⁰⁰

  Ureshii

  Spicy lobster, wrapped in nori, fried in tempura batter, avocado

• $11⁰⁰

  Kurobuta Chaha

  Japanese berkshire pork sausage, scallion, soy, veggies, avocado & fried egg

• $12⁰⁰

  Three-Chili

  Roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

• $13⁰⁰

  Bun Bo Xao

  Lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam

• $11⁰⁰

  Shoyu Ginger

  Red onions, spring onions, and ginger. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

• $12⁰⁰

  Fiery Emerald

  Spinach noodles wok tossed w/ herbs, mushrooms, carrots & scallion. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

Main Menu

Izakaya

• $7⁰⁰

  Kara-Age

  Tender fried chicken, seaweed, togarashi

• $9⁰⁰

  Niku Ishiyaki**

  Angus beef, sear it yourself w/ miso butter

• $8⁰⁰

  Hama Chili**

  Yellowtail, seasonal citrus, ponzu, jalapeños

• $6⁰⁰

  Shiro Miso Soup

  Tofu, seaweed, sesame seeds and scallions

• $8⁰⁰

  Salmon Cannolia**

  Seaweed, avocado rolled in fresh salmon

• $7⁰⁰

  Chicken Wings

  Marinated, fried and tossed in soy-caramel

• $14⁰⁰

  Walu Walu Fondue**

  Escolar dipped in a hot "mignonette" broth

• $7⁰⁰

  New Style Crudo**

  White fish, ponzu and sizzling ginger scallion oil

• $9⁰⁰

  Tuna Poke**

  Fresh tuna, cucumber, onion, seaweed

• $15⁰⁰

  Hama Kama

  Crispy yellowtail collar, spicy mint vinaigrette

• $7⁰⁰

  Crackling Calamari

  Red bells, carrots, mushrooms, cabbage, onions, wok'd spicy shitake soy

Sides

• $2⁰⁰

  Sushi Rice

• $4⁰⁰

  Edamame

• $2⁰⁰

  Fresh Wasabi

• $5⁰⁰

  Ika Sansai

• $1⁵⁰

  Japanese Rice

• $6⁰⁰

  Sichuan Garlic Edamame*

• $5⁰⁰

  Seaweed Salad

• $5⁰⁰

  Cucumber Salad

Sushi

• $6⁰⁰

  Tuna**

• $6⁰⁰

  Salmon**

• $6⁰⁰

  Yellowtail**

• $6⁰⁰

  Squid**

• $6⁰⁰

  Flying Fish Roe**

• $6⁰⁰

  Scallop**

• $6⁰⁰

  White Tuna**

• $6⁰⁰

  Seared Albacorea**

• $6⁰⁰

  Mackerel

• $6⁰⁰

  Smoked Salmon**

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Octopus**

• $6⁰⁰

  Salmon Roe**

• $6⁰⁰

  Fresh Water Eel

• $6⁰⁰

  Seared Tuna**

• $8⁰⁰

  Yellowtail Belly**

Makimono

• $12⁰⁰

  Dragon

  Crab mix, topped w/ unagi, sweet eel drizzle, roasted seaweed

• $13⁰⁰

  Rising Sun

  Tempura shrimp, crab, sprouts, cucumber, avocado, ebi, sweet thai chili

• $13⁰⁰

  Sakura**

  Eel, crab, spicy tuna, avocado in soy paper

• $11⁰⁰

  Sunshine**

  Spicy salmon, cucumber, topped w/ fresh salmon & lemon slices

• $13⁰⁰

  Tiger

  Crab mix, cucumber, avocado, coconut shrimp, sweet thai chili, aioli

• $13⁰⁰

  Sun Devil**

  Tempura shrimp, crab mix, avocado, tuna & jalapeños, eel drizzle, aioli

• $12⁰⁰

  Yuki*

  Tempura shrimp, fried shallots, basil, pineapple, scallops, yuzu

• $9⁰⁰

  Zero Sen

  Fried shallots, house pickled radish & carrot, cucumber

• $13⁰⁰

  Jade

  Soft shell crab, sprouts, cucumber, avocado, sweet thai chili, aioli

• $12⁰⁰

  Spicy Hana

  Unagi, tempura shrimp, cream cheese, tobiko, wasabi mayo

• $14⁰⁰

  Piña San**

  Tempura shrimp, spicy tuna, cream cheese, pineapple, tempura bits, drizzled aioli & eel sauce

• $13⁰⁰

  Rainforest

  Yamagobo, tofu, asparagus, lotus, cucumber, avocado, scallions

• $15⁰⁰

  Sensei**

  Lobster, avocado, angus beef, shitake mushroom, truffle oil

• $15⁰⁰

  Ureshii

  Spicy lobster, wrapped in nori, fried in tempura batter, avocado

• $11⁰⁰

  Kurobuta Chaha

  Japanese berkshire pork sausage, scallion, soy, veggies, avocado & fried egg

• $12⁰⁰

  Three-Chili

  Roasted peanuts, red bells, jalapeño, onion, carrot, sichuan peppercorn. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

• $13⁰⁰

  Bun Bo Xao

  Lemongrass marinated angus beef, rice vermicelli, cucumber, mint, peanuts, nuoc mam

• $11⁰⁰

  Shoyu Ginger

  Red onions, spring onions, and ginger. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

• $12⁰⁰

  Fiery Emerald

  Spinach noodles wok tossed w/ herbs, mushrooms, carrots & scallion. choice of chicken, beef, tofu; shrimp or scallop for an additional $3

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Moira Sushi restaurant.