Hana Japanese Eatery
Japanese Restaurant
(602) 973-1238
Dinner Menu
Appetizers
-
$395
Edamame
Fresh soy beans steamed and lightly salted
-
$650
Gyoza
Japanese pan steamed dumplings
-
$625
Yakibuta
Tender slices of slow marinated pork.
-
$625
Tatsuta Age
Bite size bits of lightly fried chicken seasoned japanese style.
-
$625
Ebi Tempura
Shrimp and vegetables cooked in a delicate batter served with tempura sauce.
-
$695
Kaki
Breaded oysters cooked to a golden perfection.
-
$895
Asari Sake Mushi
Clams steamed in a light mixture of sake, ginger and soy.
-
$695
Ika Kara Age
Sweet butter marinated squid breaded to a crunchy finish.
-
$795
Agadashi Tofu
Lightly cooked tofu served in tempura sauce with bonito.
Soup
-
$250
Miso Shiru
A delicate seasoned soup made with soy bean paste.
-
$250
Osuimono
A clear fish broth with a light unique flavor.
Salads
-
$1595
Gyuniku Tataki
Seared usda choice beef topped w/ginger sauce and served with mixed greens
-
$895
Agadashi Tofu
Premium tofu mixed with gourmet spring mix with sesame dressing.
-
$1595
Umi No Sachi
Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
-
$995
Tori Kara Age
Japanese seasoned crispy chicken on top of mixed greens with hana house dressing.
-
$895
Hana
Avocados and fresh sliced parmesean mixed with greens and hana house dressing.
Dinner Entrees
-
$1795
Shake
Grilled atlantic salmon glazed with a traditional teriyaki sauce.
-
$1895
Maguro
Fresh ahi tuna marinated in hanas special sauce.
-
$2695
Habachi Gyuniku & Ebi
Usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.
-
$2795
Habachi Gyuniku & Hotate Gai
Usda choice ribeye cooked teppan style served w/large tender northern scallops.
-
$3595
Habachi Gyuniku & Ise Ebi
Whole lobster tail served with garlic butter and usda choice ribeye.
-
$1895
Hana Tempura
Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.
-
$2395
Hana Bento
9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura
Noodle Entrees
-
$925
Tempura Udon
Large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
-
$925
Tempura Soba
Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
-
$1095
Ebi Yakisoba
Pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.
-
$895
Yasai Yakisoba
Pan fried vegetables & rice flour noodles presented on a cast iron hot plate.
-
$995
Yakibuta Ramen
Egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.
-
$1095
Yasai Yaki Udon
Pan fried large white japanese noodles & vegetables.
Hana Specials
-
$1695
Hana Katsu
Golden breaded chicken breast infused with koso butter
-
$1895
Hana Gyuniku
Usa choice new york steak with sweet sauteed onions cooked to order.
-
$1695
Hana Yasai Suki
Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.
Side Dishes
-
$395
Ao Yasai
Mixed gourmet greens with your choice of miso, ginger or sesame seed.
-
$250
Gohan
Steamed japanese white rice.
Desserts
-
$695
Hana An Mitsu
Aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.
-
$595
Cream Filled Tempura
Cream lightly battered to a golden crunch.
-
$695
Tempura Ice Cream
Your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.
-
$495
Macha Ice Cream
A scoop of delicious green tea ice cream.
-
$495
Ichigo Mochi Ice Cream
Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
-
$895
Kisetsu No Kudamono
A variety of seasonal fresh fruit specially cut by chef kaz.
Dinner Menu
Appetizers
-
$395
Edamame
Fresh soy beans steamed and lightly salted
-
$650
Gyoza
Japanese pan steamed dumplings
-
$625
Yakibuta
Tender slices of slow marinated pork.
-
$625
Tatsuta Age
Bite size bits of lightly fried chicken seasoned japanese style.
-
$625
Ebi Tempura
Shrimp and vegetables cooked in a delicate batter served with tempura sauce.
-
$695
Kaki
Breaded oysters cooked to a golden perfection.
-
$895
Asari Sake Mushi
Clams steamed in a light mixture of sake, ginger and soy.
-
$695
Ika Kara Age
Sweet butter marinated squid breaded to a crunchy finish.
-
$795
Agadashi Tofu
Lightly cooked tofu served in tempura sauce with bonito.
Soup
-
$250
Miso Shiru
A delicate seasoned soup made with soy bean paste.
-
$250
Osuimono
A clear fish broth with a light unique flavor.
Salads
-
$1595
Gyuniku Tataki
Seared usda choice beef topped w/ginger sauce and served with mixed greens
-
$895
Agadashi Tofu
Premium tofu mixed with gourmet spring mix with sesame dressing.
-
$1595
Umi No Sachi
Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
-
$995
Tori Kara Age
Japanese seasoned crispy chicken on top of mixed greens with hana house dressing.
-
$895
Hana
Avocados and fresh sliced parmesean mixed with greens and hana house dressing.
Dinner Entrees
-
$1795
Shake
Grilled atlantic salmon glazed with a traditional teriyaki sauce.
-
$1895
Maguro
Fresh ahi tuna marinated in hanas special sauce.
-
$2695
Habachi Gyuniku & Ebi
Usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.
-
$2795
Habachi Gyuniku & Hotate Gai
Usda choice ribeye cooked teppan style served w/large tender northern scallops.
-
$3595
Habachi Gyuniku & Ise Ebi
Whole lobster tail served with garlic butter and usda choice ribeye.
-
$1895
Hana Tempura
Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.
-
$2395
Hana Bento
9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura
Noodle Entrees
-
$925
Tempura Udon
Large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
-
$925
Tempura Soba
Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
-
$1095
Ebi Yakisoba
Pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.
-
$895
Yasai Yakisoba
Pan fried vegetables & rice flour noodles presented on a cast iron hot plate.
-
$995
Yakibuta Ramen
Egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.
-
$1095
Yasai Yaki Udon
Pan fried large white japanese noodles & vegetables.
Hana Specials
-
$1695
Hana Katsu
Golden breaded chicken breast infused with koso butter
-
$1895
Hana Gyuniku
Usa choice new york steak with sweet sauteed onions cooked to order.
-
$1695
Hana Yasai Suki
Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.
Side Dishes
-
$395
Ao Yasai
Mixed gourmet greens with your choice of miso, ginger or sesame seed.
-
$250
Gohan
Steamed japanese white rice.
Desserts
-
$695
Hana An Mitsu
Aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.
-
$595
Cream Filled Tempura
Cream lightly battered to a golden crunch.
-
$695
Tempura Ice Cream
Your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.
-
$495
Macha Ice Cream
A scoop of delicious green tea ice cream.
-
$495
Ichigo Mochi Ice Cream
Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
-
$895
Kisetsu No Kudamono
A variety of seasonal fresh fruit specially cut by chef kaz.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hana Japanese Eatery restaurant.