Vietnam Restaurant

Main Menu

Appetizers

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  Nem Nuong

  (grilled meat ball) finely ground pork blended with pounded asian spices served with lettuce, mint leaves and crushed peanuts. accompanied with rice paper

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  Banh Xeo

  (crispy crepe) pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts.

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  Tom Lan Bot (6)

  (crispy shrimp) lightly battered shrimp. served with sweet & sour dipping sauce

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  Cha Gio

  (crispy spring roll) stuffed with ground pork blended with asian spices, onion and mushrooms, served with lettuce and mint leaves

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  Nem Nuong Cuon (2)

  (grilled meat ball roll) delicate rice paper rolled around rice noodles, finely ground pork blended with pounded asian spices, lettuce, bean sprouts and fresh basil. served room temperature and not fried

Noodle Soup

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  Pho Tai

  (beef noodle soup) thinly sliced flank steak with rice noodle in beef broth

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  Pho Bo Kho

  (stewed beef noodle soup) stewed beef brisket chunks with rice noodle in beef broth

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  Pho Sate

  (beef sate noodle soup) thinly sliced flank steak, shredded lettuce, bean sprouts and crushed peanuts in a thick spicy broth (spicy)

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  Pho Dac Biet

  (deluxe noodle soup) a medley of beef, tripe, beef brisket, tendon and meat balls with rice noodles in a delicate asian seasoned beef broth (no substitutions)

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  Hu Tieu My Tho

  (my tho noodle soup) shrimp, squid and pork with clear cellophane noodles in a mild broth

Rice Platter

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  Com Tam Suon Nuong

  (pork chop broken rice) grilled lemon grass pork chop served over broken rice.

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  Com Tam Thit Nuong

  (pork broken rice) thinly sliced char-grilled pork served over broken rice

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  Com Tam Ga Nuong

  (chicken broken rice) char-grilled chicken with lemongrass served over broken rice

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  Com Tam Bo Nuong

  (beef broken rice) char-grilled beef with lemon grass served over broken rice

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  Com Tam Tom Nuong

  (shrimp broken rice) char-grilled shrimp with lemon grass served over broken rice

Traditional Soup

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  Canh Chua Ca

  (sweet & sour fish soup) catfish, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet and sour broth topped with fresh basil and crispy garlic

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  Canh Chua Tom

  (sweet & sour shrimp soup) shrimp, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet & sour broth topped with fresh basil and crispy garlic

• not listed

  Canh Chua Ga

  (sweet & sour chicken soup) strips of chicken breast, fresh tomatoes, bean sprouts, pineapple stewed in a vietnamese sweet & sour broth topped with fresh basil and crispy garlic

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  Canh Chua Thai

  (seafood lemon grass soup) shrimp, squid, scallop, mushrooms stewed in a paprika spice and lemon grass broth topped with fresh basil and crispy garlic

Meats

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  Heo Kho To

  (pork claypot) thinly sliced pork simmered in traditional sauce and coconut juice sprinkled with black peppe

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  Vit Chien

  (crispy duck) marinated duck legs with five spices served with chili pineapple dipping sauce

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  Ga Nuong Toi Que

  (chicken basil) char-grilled chicken served on a bed of steamed bok choy topped with fresh basil garlic sauce

Dessert

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  Che Dau

  (black eye peas pudding) sweet rice, black eye peas and coconut milk (served warm)

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  Che Khoai Mon

  (taro pudding) sweet rice, taro root and coconut milk (served warm)

• not listed

  Che Bap

  (corn pudding) sweet rice, corn and coconut milk (served warm)

Main Menu

Appetizers

• not listed

  Nem Nuong

  (grilled meat ball) finely ground pork blended with pounded asian spices served with lettuce, mint leaves and crushed peanuts. accompanied with rice paper

• not listed

  Banh Xeo

  (crispy crepe) pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts.

• not listed

  Tom Lan Bot (6)

  (crispy shrimp) lightly battered shrimp. served with sweet & sour dipping sauce

• not listed

  Cha Gio

  (crispy spring roll) stuffed with ground pork blended with asian spices, onion and mushrooms, served with lettuce and mint leaves

• not listed

  Nem Nuong Cuon (2)

  (grilled meat ball roll) delicate rice paper rolled around rice noodles, finely ground pork blended with pounded asian spices, lettuce, bean sprouts and fresh basil. served room temperature and not fried

Noodle Soup

• not listed

  Pho Tai

  (beef noodle soup) thinly sliced flank steak with rice noodle in beef broth

• not listed

  Pho Bo Kho

  (stewed beef noodle soup) stewed beef brisket chunks with rice noodle in beef broth

• not listed

  Pho Sate

  (beef sate noodle soup) thinly sliced flank steak, shredded lettuce, bean sprouts and crushed peanuts in a thick spicy broth (spicy)

• not listed

  Pho Dac Biet

  (deluxe noodle soup) a medley of beef, tripe, beef brisket, tendon and meat balls with rice noodles in a delicate asian seasoned beef broth (no substitutions)

• not listed

  Hu Tieu My Tho

  (my tho noodle soup) shrimp, squid and pork with clear cellophane noodles in a mild broth

Rice Platter

• not listed

  Com Tam Suon Nuong

  (pork chop broken rice) grilled lemon grass pork chop served over broken rice.

• not listed

  Com Tam Thit Nuong

  (pork broken rice) thinly sliced char-grilled pork served over broken rice

• not listed

  Com Tam Ga Nuong

  (chicken broken rice) char-grilled chicken with lemongrass served over broken rice

• not listed

  Com Tam Bo Nuong

  (beef broken rice) char-grilled beef with lemon grass served over broken rice

• not listed

  Com Tam Tom Nuong

  (shrimp broken rice) char-grilled shrimp with lemon grass served over broken rice

Traditional Soup

• not listed

  Canh Chua Ca

  (sweet & sour fish soup) catfish, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet and sour broth topped with fresh basil and crispy garlic

• not listed

  Canh Chua Tom

  (sweet & sour shrimp soup) shrimp, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet & sour broth topped with fresh basil and crispy garlic

• not listed

  Canh Chua Ga

  (sweet & sour chicken soup) strips of chicken breast, fresh tomatoes, bean sprouts, pineapple stewed in a vietnamese sweet & sour broth topped with fresh basil and crispy garlic

• not listed

  Canh Chua Thai

  (seafood lemon grass soup) shrimp, squid, scallop, mushrooms stewed in a paprika spice and lemon grass broth topped with fresh basil and crispy garlic

Meats

• not listed

  Heo Kho to

  (pork claypot) thinly sliced pork simmered in traditional sauce and coconut juice sprinkled with black peppe

• not listed

  Vit Chien

  (crispy duck) marinated duck legs with five spices served with chili pineapple dipping sauce

• not listed

  Ga Nuong Toi Que

  (chicken basil) char-grilled chicken served on a bed of steamed bok choy topped with fresh basil garlic sauce

Dessert

• not listed

  Che Dau

  (black eye peas pudding) sweet rice, black eye peas and coconut milk (served warm)

• not listed

  Che Khoai Mon

  (taro pudding) sweet rice, taro root and coconut milk (served warm)

• not listed

  Che Bap

  (corn pudding) sweet rice, corn and coconut milk (served warm)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Vietnam Restaurant restaurant.