Tamarind

Main Menu

Greatful Greens and Things

• $5⁹⁵

  Yum Beef

  Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers.

• $6⁹⁵

  Yum Nam Kaow Tod

  Chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.

• $4⁰⁰

  Som Tom

  Always a favorit thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.

• $3⁹⁵

  Thai Salad

  Mixed, fresh greens topped with a thai peanut dressing.

• $5⁹⁵

  Yum Woodsen

  Glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.

• $6⁹⁵

  Pra Goong

  Fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste.

• $7⁹⁵

  Tam Salad

  Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.

Spoonful Indulgence

• $3⁵⁰

  Vetgetarian Woonsen Soup

  Glass noodles soup with vegetables, mushrooms, and tofu light and refreshing.

• $3⁵⁰

  Chicken Woonsen Soup

  Glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing.

• $3⁵⁰

  Chicken Tom Yum

  Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.

• $3⁵⁰

  Chicken Tom Khah

  Coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.

• $3⁵⁰

  Vegetarian Tom Yum

  Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.

• $3⁵⁰

  Shrimp Tom Yum

  Hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.

At First Bite

• $4⁹⁵

  Fried Taro

  Taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.

• $5⁹⁵

  Steamed Dumpling

  Crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce

• $5⁹⁵

  Fried Calamari

  Fresh squid calamari in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.

• $5⁹⁵

  Fish Cake

  Finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.

• $3⁹⁵

  Spring Roll

  Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce

• $4⁹⁵

  Chicken Or Beef Sate

  Chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.

• $3⁹⁵

  Golden Tofu

  Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce

• $5⁹⁵

  Shrimp In Pastry Shell

  Fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce

• $2⁹⁵

  Crispy Angel

  Chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.

• $3⁹⁵

  Vegetarian Spring Roll

  Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

• $5²⁵

  Thai Sausage Isan Style

  Pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile.

Spicyfications

• $13⁹⁵

  Panang Curry

  Fresh lemon grass and coriander curry.

• $13⁹⁵

  Red Curry

  Cumin-based curry

• $13⁹⁵

  Green Curry

  Made with fresh lemon grass and baby green chiles.

• $13⁹⁵

  Yellow Curry

  Traditional madras curry.

• $13⁹⁵

  Pad Kra Prao

  Stir-fry with thai basil, garlic, and red chiles.

• $13⁹⁵

  Tamarind Spicy Noodles

  Noodles stir-fried with thai red pepper and tamarind sauce.

• $13⁹⁵

  Pad Kee Mao

  Stir-fried rice noodles with fresh thai basil.

• $15⁹⁵

  Tamarind Duck

  Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.

• $14⁹⁵

  Roasted Duck with Vegetables

  Half an oven-roasted duck served with a sauce of sauteed fresh ginger, sliced red onions, and minced vegetables.

• $13⁹⁵

  Thai Pan-Fried Shrimp

  Fresh shrimp sauteed with garlic and ground black pepper.

• $13⁹⁵

  Sauteed Ginger Curry

  Stir-fried combination of chicken and shrimp with ginger curry and thai chile paste.

• $13⁹⁵

  Seafood Saute

  Mixed shellfish sauteed with fresh thai chile.

• $14⁹⁵

  Roasted Duck Chu Cheese

  Half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.

• $14⁹⁵

  Roasted Duck

  Half an oven-roasted duck served with garlic and a sweet chili paste sauce.

• $9⁹⁵

  Thai Pan-Fried Pork

  Sliced pork sauteed with garlic and ground black pepper

• $9⁹⁵

  Stir-Fried Chicken with Cashews

  Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.

• $9⁹⁵

  Beef Saute

  Beef sauteed with oyster sauce.

Isan Far Away

• $12⁹⁵

  Isan-Style Ny Strip Steak

  New york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad.

• $11⁹⁵

  Isan-Style Grilled Chicken

  Chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad.

• $11⁹⁵

  Isan-Style Pork Tenderioin

  Pork tenderioin prepared with special thai herb and spices, and served with sticky rice and som tum salad.

Tamarinds Angels

• $14⁹⁵

  Somsaks Secret Scallops

  Fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and somsaks secret.

• $11⁹⁵

  Ratanas Hot Squid

  Fresh squid calamari stir-fried with garlic and red curry paste.

Bangkoks Goldmine

• $10⁹⁵

  Pad Woonsen

  Stir-fried glass noodles with chicken and shrimp.

• $9⁹⁵

  Pad Thai

  The thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.

• $13⁹⁵

  Filet of Salmon Chu Chee

  Traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots.

• $13⁹⁵

  Angry Salmon

  Filet of fresh salmon. red pepper sauce.

• not listed

  Masaya Taking a Shower

  Fresh seasonal fish prepared with garlic and a sweet chili paste.

• not listed

  Snapper Falling In Love

  Whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.

• $9⁹⁵

  Radna

  Thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.

• $15⁹⁵

  Tamarind Salmon

  Filet of fresh salmon topped with shrimp and presented with a tamarind sauce.

• $13⁹⁵

  Ginger Love Salmon

  Filet of fresh salmon prepared with ginger sauce and wood ear mushrooms

• not listed

  Masaya For The Garden

  Pla lui saun fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce.

• not listed

  Tear-Drop Snapper

  Pla rad kang whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots.

Vegetarian Vegetarian

• $9⁹⁵

  Vegetable Yellow Curry

  Traditional madras curry.

• $9⁹⁵

  Vegetable Red Curry

  Cumin-based curry.

• $9⁹⁵

  Vegetable Radna

  Flat noodles and vegetables stir-fried and served with a brown sauce.

• $9⁹⁵

  Vetgetable Pad Thai

  The thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.

• $9⁹⁵

  Ginger Mock Duck

  Mock duck stir-fried with fresh fresh ginger.

• $9⁹⁵

  Mixed Vegetables

  Stir-fried vegetables chile paste.

• $9⁹⁵

  Ginger Vegetables

  Stir-fried vegetables and fresh ginger.

• $9⁹⁵

  Vegetable Green Curry

  Curry made with fresh lemon grass and baby green chiles.

• $9⁹⁵

  Vegetable Panang Curry

  Fresh lemon grass and coriander curry

• $9⁹⁵

  Vegetable Pad Woonsen

  Stir-fried glass noodles with vegetables.

• $9⁹⁵

  Tofu and Vegetables

  Tofu and vegetables sauteed with garlic and thai red chiles.

• $9⁹⁵

  Basil Mock Duck

  Mock duck stir-fried with fresh thai basil

• $9⁹⁵

  Dressed-Up Tofu

  Tofu and vegetables in a garlic-brown sauce.

Main Menu

At First Bite

• $4⁹⁵

  Fried Taro

  Taro and Asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.

• $5⁹⁵

  Steamed Dumpling

  Crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.

• $5⁹⁵

  Fried Calamari

  Fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.

• $6⁹⁵

  Fish Cake

  Finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.

• $3⁹⁵

  Spring Roll

  Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

• $5⁹⁵

  Chicken Or Beef Sate

  Chicken or Beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.

• $4⁹⁵

  Golden Tofu

  Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.

• $5⁹⁵

  Shrimp in Pastry Shell

  Fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.

• $3⁹⁵

  Crispy Angel

  Chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.

• $3⁹⁵

  Vegetarian Spring Roll

  Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

• $5⁹⁵

  Thai Sausage Isan Style

  Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.

Spoonful Indulgence

• $4⁹⁵

  Vetgetarian Woonsen Soup

  Glass noodles soup with vegetables, mushrooms, and tofu....light and refreshing.

• $4⁹⁵

  Chicken Woonsen Soup

  Glass noodle soup with chicken, vegetable, mushrooms, and tofu …light and refreshing.

• $4⁹⁵

  Chicken Tom Yum

  Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.

• $4⁹⁵

  Chicken Tom Khah

  Coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.

• $4⁹⁵

  Vegetarian Tom Yum

  Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.

• $4⁹⁵

  Shrimp Tom Yum

  Hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.

Greatful Greens and Things

• $7⁹⁵

  Yum Beef

  Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with Thai chile peppers.

• $7⁹⁵

  Yum Nam Kaow Tod

  Chicken or Pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.

• $4⁹⁵

  Som Tom

  Always a favorite…thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.

• $4⁹⁵

  Thai Salad

  Mixed, fresh greens topped with a Thai peanut dressing.

• $7⁹⁵

  Yum Woodsen

  Glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.

• $7⁹⁵

  Pra Goong

  Fresh shrimp tossed with lemon grass, lemon juice, red onion, and Thai chile paste.

• $7⁹⁵

  Tam Salad

  Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.

Spicyfications

• $15⁹⁵

  Panang Curry

  Fresh lemon grass and coriander curry.

• $15⁹⁵

  Red Curry

  Cumin-based curry.

• $15⁹⁵

  Green Curry

  Made with fresh lemon grass and baby green chiles.

• $15⁹⁵

  Yellow Curry

  Traditional Madras Curry.

• $15⁹⁵

  Pad Kra Prao

  Stir-fry with Thai basil, garlic, and red chiles.

• $15⁹⁵

  Tamarind Spicy Noodles

  Noodles stir-fried with Thai red pepper and tamarind sauce.

• $15⁹⁵

  Pad Kee Mao

  Stir-fried rice noodles with fresh Thai basil.

• $17⁹⁵

  Tamarind Duck

  Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.

• $16⁹⁵

  Roasted Duck with Vegetables

  Half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.

• $15⁹⁵

  Thai Pan-Fried Shrimp

  Fresh shrimp sautéed with garlic and ground black pepper.

• $15⁹⁵

  Sauteed Ginger Curry

  Stir-fried combination of chicken and shrimp with ginger curry and Thai chile paste.

• $15⁹⁵

  Seafood Saute

  Mixed shellfish sautéed with fresh Thai chile.

• $16⁹⁵

  Roasted Duck Chu Chee

  Half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.

• $16⁹⁵

  Roasted Duck

  Half an oven-roasted duck served with garlic and a sweet chili paste sauce.

• $11⁹⁵

  Thai Pan-Fried Pork

  Sliced pork sautéed with garlic and ground black pepper.

• $11⁹⁵

  Stir-Fried Chicken with Cashews

  Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.

• $11⁹⁵

  Beef Saute

  Beef sautéed with Oyster Sauce.

Isan Far Away

• $12⁹⁵

  Isan-Style Pork Tenderioin

  Pork Tenderioin prepared with special Thai herb and spices, and served with sticky Rice and Som Tum Salad.

• $12⁹⁵

  Isan-Style Grilled Chicken

  Chicken Breast marinated in turmeric and coconut milk, and served with Sticky Rice and Som Tum Salad.

• $13⁹⁵

  Isan-Style Ny Strip Steak

  New York Strip steak prepared with special Thai herbs and spices, and served with Sticky Rice and Som Tum Salad.

Tamarind’s Angels

• $15⁹⁵

  Somsak’s Secret Scallops

  Fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom… and Somsak’s secret.

• $12⁹⁵

  Ratana’s Hot Squid

  Fresh squid (calamari) stir-fried with garlic and red curry paste.

Bangkok’s Goldmine

• $12⁹⁵

  Pad Woonsen

  Stir-fried glass noodles with chicken and shrimp.

• $11⁹⁵

  Pad Thai

  The Thai National Dish…stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.

• $15⁹⁵

  Filet of Salmon Chu Chee

  Traditional Thai preparation…Filet of Fresh Salmon served with a sauce of coconut milk, kaffer leaf, and shallots.

• $14⁹⁵

  Angry Salmon

  Filet of Fresh Salmon. Red Pepper Sauce. Angry!

• not listed

  Masaya Taking a Shower

  Fresh seasonal fish prepared with garlic and a sweet chili paste.

• not listed

  Snapper Falling in Love

  Whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.

• $11⁹⁵

  Radna

  Thai Flat Noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.

• $17⁹⁵

  Tamarind Salmon

  Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.

• $14⁹⁵

  Ginger Love Salmon

  Filet of Fresh Salmon prepared with ginger sauce and wood ear mushrooms.

• not listed

  Masaya for the Garden

  (Pla Lui Saun) Fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp Romaine lettuce.

• not listed

  Tear-Drop Snapper

  (Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.

Vegetarian Vegetarian

• $11⁹⁵

  Vegetable Yellow Curry

  Traditional Madras Curry.

• $11⁹⁵

  Vegetable Red Curry

  Cumin-based curry.

• $11⁹⁵

  Vegetable Radna

  Flat noodles and vegetables…stir-fried and served with a brown sauce.

• $11⁹⁵

  Vetgetable Pad Thai

  The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.

• $11⁹⁵

  Ginger Mock Duck

  Mock Duck stir-fried with fresh fresh ginger.

• $11⁹⁵

  Mixed Vegetables

  Stir-Fried vegetables chile paste.

• $11⁹⁵

  Ginger Vegetables

  Stir-Fried vegetables and fresh ginger.

• $11⁹⁵

  Vegetable Green Curry

  Curry made with fresh lemon grass and baby green chiles.

• $11⁹⁵

  Vegetable Panang Curry

  Fresh lemon grass and coriander curry.

• $11⁹⁵

  Vegetable Pad Woonsen

  Stir-Fried glass noodles with vegetables.

• $11⁹⁵

  Tofu and Vegetables

  Tofu and vegetables sautéed with garlic and Thai red chiles.

• $11⁹⁵

  Basil Mock Duck

  Mock duck stir-fried with fresh Thai basil.

• $11⁹⁵

  Dressed-Up Tofu

  Tofu and vegetables in a garlic-brown sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tamarind restaurant.