Sawatdee

Dinner Menu

Appetizers

• $4⁹⁵

  Por-Peah-Taud

  Crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

• $4⁹⁵

  Tao-Hoo-Taud

  Crispy fried tofu with peanut sweet and sour sauce

• $5⁹⁵

  Satay-Gai

  Grilled marinated coconut curry chicken, peanut sauce, cucumber relish

• $5⁹⁵

  Satay-Nuea

  Grilled marinated coconut curry beef, peanut sauce, cucumber relish

• $6⁹⁵

  Por-Piah-Sod

  Spring roll with crabmeat, chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze

• $6⁹⁵

  Ka-Nom-Jeeb

  Pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

• $6⁹⁵

  Taud-Mun

  Fried puréed chicken and shrimp cakes, long bean, kaffir lime leaves, cucumber relish

Soups

• $3⁹⁵

  Tom-Yum

  Opt. chicken, shrimp or vegetables and tofu. chili paste, lemongrass, kaffir lime leaves and mushrooms

• $3⁹⁵

  Tom-Kha

  Opt. chicken, shrimp or vegetables and tofu. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

• $3⁹⁵

  Kaeng-Jeud-Tao-Hoo

  Tofu, napa cabbage, shitake mushrooms, chinese celery, scallion, clear broth

Salad

• $6⁹⁵

  Salad-Khaek

  Greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

• $6⁹⁵

  Som-Tum

  Green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing

• $6⁹⁵

  Yum-Neua-Yang

  Grilled flat iron steak, red onions, mint, ground roasted rice with chili and lime dressing

• $7⁹⁵

  Lahb-Gai

  Chopped chicken salad, red onions, mint, ground roasted rice with chili and lime juice

• $7⁹⁵

  Yum-Pla-Meuk

  Grilled squid salad with roasted chili paste, bell peppers, lemongrass, and lime juice

• $8⁹⁵

  Lahb-Ped

  Chopped duck salad, red onions, cilantro, ground roasted rice with lime dressing

• $8⁹⁵

  Yum-Talay

  Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili and lime dressing

Entrees

• $9⁹⁵

  Pad-Phak-Tao-Hoo

  Stir-fried mixed vegetables and tofu in a yellow bean sauce

• $9⁹⁵

  Pad-Bok-Choy-Tao-Hoo

  Stir fried baby bok choy, tofu, garlic, ginger in a yellow bean sauce

• $10⁹⁵

  Pad-Khing-Gai

  Stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

• $13⁹⁵

  Pad-Nor-Mai-Gung

  Stir-fried shrimps, bamboo shoots, bell peppers in chili garlic sauce

• $13⁹⁵

  Pla-Rad-Prik

  Pan fried tilapia fillet with baby bok choy in a chili tamarind sauce

• $13⁹⁵

  Hau-Mok-Poo

  Steamed crabmeat mousse, curry, coconut milk, chinese broccoli, kaffir lime leaves in a banana leaves cup

• $14⁹⁵

  Panang Pla

  Baked salmon in a panang curry coconut milk and baby bok choy

• $14⁹⁵

  Pla Nung

  Steamed salmon served with broccoli, cauliflower, bell pepper, carrots in a ginger sauce

• $14⁹⁵

  Padka-Prao-Talay

  Stir-fried shrimps, scallops, mussels, squid, thai basil, bell peppers, chili garlic sauce

• $15⁹⁵

  Ped Rard-Prik

  Crispy half duck, baby bok choy in a chili tamarind sauce

Gaeng Thai

• $13⁹⁵

  Panang Curry

  Coconut milk, green beans, bell peppers, kaffir lime leaves

• $13⁹⁵

  Red Curry

  Coconut milk, bamboo shoots, bell peppers, thai basil

• $13⁹⁵

  Green Curry

  Coconut milk, green beans, bell peppers and thai basil

• $11⁹⁵

  Massaman-Neua

  Stewed beef in curry, coconut milk, potatoes, carrots, pearl onions

• $13⁹⁵

  Gaeng-Phed-Ped-Yang

  Roasted duck in coconut milk curry, cherry tomatoes, pineapples and thai basil

Noodles & Fried Rice

• $10⁹⁵

  Ba-Mee-Moo-Dang

  Egg noodles tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

• $13⁹⁵

  Pad-Thai-Gung

  Stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

• $10⁹⁵

  Pad-Kee-Mao-Gai

  Stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

• $10⁹⁵

  Pad-See- Ewe-Moo

  Stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

• $10⁹⁵

  Rard-Na-Moo

  Pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

• $13⁹⁵

  Khao-Pad-Poo

  Crabmeat fried rice with garlic, tomatoes, onions, scallions and eggs

Desserts

• $4⁰⁰

  Poached Banana in Coconut Cream

• $4⁰⁰

  Mungbeans in Ginger Syrup

• $4⁰⁰

  Black Beans in Coconut Cream

• $4⁵⁰

  Thai Custard in Asian Pumpkin

Beverages

• $2⁹⁵

  Thai Ice Coffee, Thai Ice Tea (No Refill)

• $2⁰⁰

  Hot Coffee/ Decaf

• $1²⁵

  Coke / Diet Coke / Sprite (No Refill)

Lunch Menu

Appetizers

• not listed

  Por-Peah-Taud

  Crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

• not listed

  Ka-Nom-Jeeb

  Pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

• not listed

  Tao-Hoo-Taud

  Crispy fried tofu with a peanut sweet and sour sauce

Soup

• not listed

  Tom-Yum

  Chicken, shrimp or vegetable. chili paste, lemongrass, kaffir lime leaves and mushrooms

• not listed

  Tom-Kha

  Chicken, shrimp or vegetable. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

• not listed

  Kaeng-Jeud-Tao-Moo

  Tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth

Salad

• not listed

  Salad-Khaek

  Greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

• not listed

  House Salad

  Iceberg lettuce, cucumbers, onions, carrots and tomatoes with a creamy sweet dressing

• not listed

  Yom-Ga-Lum

  Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with a lime dressing

Entrees

• not listed

  Pad-Ka-Prao-Gai

  Opt. shrimp or vegetable. stir-fried chicken with carrots, thai basil, bell peppers in a chili garlic sauce

• not listed

  Pad-Nor-Mai-Gung

  Opt. chicken. stir-fried shrimps, bamboo shoots, bell peppers in a chili garlic sauce

• not listed

  Pad-Khing-Gai

  Opt. shrimp or vegetable. stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

• not listed

  Pad-Phak-Tao-Hoo

  Stir-fried mix vegetables and tofu in a yellow soy bean sauce

• not listed

  Pla-Rad-Prik

  Pan fried tilapia with baby bok choy in chili tamarind sauce

• not listed

  Choo Chee Pla

  Pan fried tilapia with choo chee curry, coconut milk and baby bok choy

Gaeng Thai

• not listed

  Panang Curry

  Coconut milk, string beans, bell peppers, kaffir lime leaves

• not listed

  Red Curry

  Coconut milk, bamboo shoots, bell pepper, thai basil

• not listed

  Green Curry

  Coconut milk, green beans, bell peppers and thai basil

Noodles & Fried Rice

• not listed

  Ba-Mee-Moo-Dang

  Egg noodle tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

• not listed

  Pad-Thai-Gung

  Opt. chicken or vegetable stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

• not listed

  Pad-Kee-Mao-Gai

  Opt. shrimp or vegetable stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

• not listed

  Pad-See-Ewe-Moo

  Opt. chicken or vegetable stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

• not listed

  Rard-Na-Moo

  Opt. chicken or vegetable pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

• not listed

  Khao-Pad-Gung

  Opt. chicken or vegetable shrimp fried rice with garlic, tomatoes, onions, scallions and eggs

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sawatdee restaurant.