Raw Cafe
Café
(215) 564-0411
Drinks & Sake
Drink Specials
Cocktails
-
$1100
Black Honda
Raspberry vodka, sake, raspberry liqueur, lemon, sprite
-
$1200
The Channel
Hendrick's, elderflower liqueur, lemon, cucumber, champagne
-
$1100
Clementine Tropical
Orange vodka, mango and pineapple
-
$1200
George Washington's Fib
Bulleit bourbon, Créme Yvette, simple syrup, cherry, lemon
-
$1100
Gold Rush
Bourbon, ginger liqueur, lemon
-
$1200
Lady Dragon
Kai lychee, ginger liqueur, melon liqueur, pineapple, lime
-
$1000
Lavender Lemonade
Sake, housemade lavender syrup, lemon, club soda
-
$1100
Liberated
Gin, elderflower liqueur, Créme Yvette, lemon, champagne
-
$1100
Rummy
Rum, orange bitters, pinapple, lime, sprite
-
$1200
Wasabi Flower
Vodka, Kai lychee, ginger liqueur, elderflower liqueur, lemon, wasabi
-
$1100
The Whisper
Citrus vodka, elderflower liqueur, lemon, champagne
-
not listed
Seasonal Sake
-
not listed
Seasonal Cocktail
Mini Sake Bottles
Nigori
-
$2200
Gekkeikan Nigori (300Ml)
Sweet and rich with hints of almonds. the thick shape-shifting clouds create great texture. great choice for a nigori sake but not recommended for delicate tastebuds
-
$1800
Kizakura (300Ml)
Named after the cherry blossom, this sake has a well rounded balance of sweet melon and finishes with a slight tartness from the rinds. medium texture gives this sake a nice smooth finish
-
$1900
Ozeki Nigori (375Ml)
The texture is velvety smooth and soft. it has tropical flavor that is similar to coconut milk. any nigori sake lovers would enjoy this sake
Sparkling
-
$2500
Hana Awaka (275Ml)
This very light sparkling sake has a nose filled with rose petal, powdered sugar, and ripe fruit elements. it is tart with a hint of sweetness
-
$4000
Hou Hou Shou (300Ml)
Is soft and creamy with a small bubble, similar to champagne and Belgian beer. the flavor is lively, expansive and balanced, resembling green apple, tart yogurt with sweet fruit undertones
Wine List
Whites
-
$900
Seasonal
-
$900
Chardonnay, Backstory (California)
Fresh apple, peach, lemon, and slight touch of oak finish
-
$900
Pinot Grigio, Avia (Slovenia)
Pear, apricot, medium body, medium dryness, and a light finish
-
$900
Riesling, St. Chappelle (Idaho)
Melon, apricot, peaches, and slightly sweet
-
$1000
Sauvignon Blanc, Gryphus (Chile)
Floral and mineral aromas, citrus, pineapple, melon, and apricot
-
$900
Vinho Verde, Broadbent (Portugal)
Light and refreshing with a gentle spritz
Reds
-
$1000
Seasonal
-
$1000
Cabernet Sauvignon, Estrella (California)
Medium body with strawberry, cherry and spice
-
$1000
Malbec, Bodini (Mendoza)
Full body, ripe cherries, red berries, and toasty caramel
-
$800
Merlot, Canyon Oaks (California)
Bright ruby-violet, blackberry, and a long finish
-
$900
Pinot Noir, Mark West (California)
Black cherry,cola, strawberry, plum, and soft tannins
Champagne & Sparkling
-
$1100
Anna De Codorniu (Sparkling Rosé)
-
$1100
Bocelli (Prosecco)
-
$900
Comte De Bucques (Brut)
Bottled Beers
-
$500
Amstel Light
-
$500
Corona
-
$500
Heineken
-
$500
Miller Lite
-
$500
Yuengling
-
$600
Singha
-
$600
Tiger
-
$600
Tsing Tao
-
$600
Asahi
-
$800
Asahi Black
-
$1000
Hitachino Classic Ale
-
$1000
Hitachino Espresso Stout
-
$1000
Hitachino Ginger Ale
-
$1000
Hitachino Red Rice
-
$1000
Hitachino White Ale
-
$1000
Hitachino Xh
-
$600
Kirin
-
$600
Kirin Light
-
$600
Sapporo
-
$1200
Sapporo 22Oz Reserve
-
$600
Sapporo Light
Sake Menu
Hot Sake (11Oz)
-
$1300
Hot Sake (11Oz)
Traditional dry sake sereved piping hot.
Dry
-
$300
Hakushika Chokara
This extra dry Junmai sake has a dry and crisp flavor with some nice tangy notes that come across as clean and crisp. excellent match with slightly spicy dishes or perfect all by itself
-
$600
Karatamba
A light and dry Honjyozo sake with fuller rounded flavors. this particular brew matches up well with heavier foods but is also an excellent stand alone sake
-
$800
Katana
Brewed by the same company that produces Hana No Mai, this sake is the quintessential old school sake. dry and sharp, this brew forces the drinker to pay attention to all it has to offer
-
$600
Kira
This Honjyozo sake is very dry and comes from the northern reahes of Fukushima, Japan. brewed with the unique Gohyakumangoku rice, and proprietary yeasts from the Suehiro brewing company, this sake should not be overlooked
-
$400
Ohkagura
A medium dry Honjyozo sake from Okoyama, it has simple and mild flavors with a gentle sweetness and richness that is medium dry, never overbearing. the perfect accompaniment to a wide variety of foods
-
$700
Okunomatsu Ginjo
Winner of the 2004 Gold Award for the US National Sake appraisal and also winner of the Highest Score award. this is a well-rounded classic Ginjo from Fukushima. slightly dry, this sake is clean and refreshing
-
$300
Ozeki Dry
This is a great sake brewed to be light and fragrant. a good choice for first time sake drinkers to learn some sake basics
Light and Floral
-
$600
Kaori
Kaori smooth drinking Junmai Ginjo sake with aromas of Muscat grapes and a light and refreshing taste. the perfect accompaniment to almost any Japanese food, Kaori also stands perfectly well on its own
-
$1000
Tousetsuka
This light sake meaning "Winter Snow Flower", is blended and stored in snow-covered sake vats. the slightly dry finish goes perfectly with any type of sushi as well as oysters on half the shell
Smooth Balance
-
$700
Hana No Mai
This Junmai Ginjo sake is one of the cleanest and most refined sakes available. this sake is not pasteruized, which results in the unique and hard to place flavor it carries. the smells and the flavors of the koji used to turn the starch into sugar come through well. enjoyable by itself, Hana No Mai is also an excellent match for strong or fatty dishes like fatty tuna or grilled dishes
-
$700
Hatsumago
This rich sake has a refreshing aroma and is made with the proprietary yamagata yeast, giving it a unique flavor. initial impact is tight and clean, but soon washes over you with a more intricate flavor. the tail is refreshing and vanishes quickly
-
$500
Kuro Bin "Black Bottle"
This Yaegaki sake has a flavor of its own. the aromas are not overpowering allowing food flavors to stand out more but the slightly lighter acidity still makes it a unique and exciting sake to drink. All in all a refined sake
-
$600
Kurosawa Kimoto
This sake is a unique variety known as Junmai Kimoto. Kimoto is an old-fashioned method of making sake that is highly labor intensive, but produces a very unique flavor and aroma. not to be missed by those looking to expand their sake experience
-
$700
Madoka
This carefully crafted Honjyozo sake from Yamanashi, Japan, has a gentle and mild aroma of steamed rice with a refreshing aftertaste. slightly dry with light acidity, Madoka is a balanced sake good for any occasion
-
$400
Ozeki Yamadinishiki
This Junmai Ginjo from Nada region of Japan is made with the famous "Yamadinishiki" rice, one of the most highly regarded rice varieties in sake brewing. its clean and refreshing flavor goes down easy and matches well with variety of dishes
-
$700
Zui Chou
An easy drinking Daiginjo sake that is well balanced in both the dry-sweet scale and acidity. Zui Chou is an excellent choice for beginner and seasoned drinkers alike
Sake Flights
-
$1500
Tier 1
Sample tasting of four (2oz) featured dry sakes
-
$2500
Tier 2
Sample tasting of four (2oz) featured smooth balanced sakes
-
$2000
Bartender's Flight
Sample tasting of four (2oz) bartender's favorite sakes
Lunch Menu
Bento Boxes
-
not listed
Kitchen
Comes w/ white rice (brown rice +$1.50) . Choice of: Beef Teriyaki (+$6) , Salmon w/ Ginger & Oyster Sauce (+$7) , Chicken w/ Spicy Lemon & Garlic Sauce (+$6) , Tonkatsu (+$6) , Shrimp w/ Sesame Soyu Sauce (+$6) , Tofu w/ Sesame Soyu Sauce (+$4) , Spicy Sardine (+$6) , or Spicy Pork (+$6)
-
not listed
Sushi (Add $7)
Pick 4pcs. for sushi; Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Sashimi (Add $9)
Pick 6pcs. for sashimi; Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Maki - Sushi Rolls
Choice of: California (+$5) , Tuna & Avocado (+$6) , Salmon & Avocado (+$6) , Spicy Salmon (+$6) , Eel & Cucumber (+$6) , Philadelphia (+$6) , Capital (+$7) , Shrimp Tempura (+$7) , Veggie (+$4) , or Spicy Tuna (+$6)
-
not listed
Donburi (Add $9)
A bed of sushi rice topped with a sashimi style of your choice: Chirashi - tuna, salmon, whitefish, yellowtail, tamago, and seaweed salad; Tekka - tuna; Spicy Sashimi - tuna, salmon, whitefish, masago, crabmeat, daikon, sesame oil, and spicy sauce; Sakera - salmon; Unagi - eel
-
not listed
Zushi
Toasted sushi rice, garnished w/ citrus avocado, soyu jalapeño, ginger soyu, red tobiko, and microgreens. Choice of: Tuna (+$7) , Salmon (+$7) , Yellowtail (+$7) , Eel (+$7) , Spicy Tuna w/ Eel (+$8) , Shrimp w/ Mixed Crab Meat (+$7) , Spicy Sardine (+$6) , or Veggie (+$5)
Featured Items
-
not listed
Rice Bowls
Comes w/ miso soup, spicy pickled veggie, sweet tofu, spicy boiled egg, and soyu spinach
-
not listed
Sushi Combos
Comes w/ miso soup and a small salad. Choose 5 pcs. for sushi & 1 roll; Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Sashimi Combos
Comes w/ miso soup and a small salad. 8pcs. for sashimi and 1 roll. Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Veggie Sushi Combos
Comes w/ miso soup and a small salad. Choose four (4) : Inari, Avocado, Kanpyō, Yamagobo. Choose one (1) : Veggie, Carrot & Inari, Oshinko & Kanpyō, Shiitake Mushroom & Cucumber
Lunch Menu
Bento Boxes
-
not listed
Kitchen
Comes w/ white rice (brown rice +$1.50) . Choice of: Beef Teriyaki (+$6) , Salmon w/ Ginger & Oyster Sauce (+$7) , Chicken w/ Spicy Lemon & Garlic Sauce (+$6) , Tonkatsu (+$6) , Shrimp w/ Sesame Soyu Sauce (+$6) , Tofu w/ Sesame Soyu Sauce (+$4) , Spicy Sardine (+$6) , or Spicy Pork (+$6)
-
not listed
Sushi (Add $7)
Pick 4pcs. for sushi; Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Sashimi (Add $9)
Pick 6pcs. for sashimi; Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Maki - Sushi Rolls
Choice of: California (+$5) , Tuna & Avocado (+$6) , Salmon & Avocado (+$6) , Spicy Salmon (+$6) , Eel & Cucumber (+$6) , Philadelphia (+$6) , Capital (+$7) , Shrimp Tempura (+$7) , Veggie (+$4) , or Spicy Tuna (+$6)
-
not listed
Donburi (Add $9)
A bed of sushi rice topped with a sashimi style of your choice: Chirashi - tuna, salmon, whitefish, yellowtail, tamago, and seaweed salad; Tekka - tuna; Spicy Sashimi - tuna, salmon, whitefish, masago, crabmeat, daikon, sesame oil, and spicy sauce; Sakera - salmon; Unagi - eel
-
not listed
Zushi
Toasted sushi rice, garnished w/ citrus avocado, soyu jalapeño, ginger soyu, red tobiko, and microgreens. Choice of: Tuna (+$7) , Salmon (+$7) , Yellowtail (+$7) , Eel (+$7) , Spicy Tuna w/ Eel (+$8) , Shrimp w/ Mixed Crab Meat (+$7) , Spicy Sardine (+$6) , or Veggie (+$5)
Featured Items
-
not listed
Rice Bowls
Comes w/ miso soup, spicy pickled veggie, sweet tofu, spicy boiled egg, and soyu spinach
-
not listed
Sushi Combos
Comes w/ miso soup and a small salad. Choose 5 pcs. for sushi & 1 roll; Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Sashimi Combos
Comes w/ miso soup and a small salad. 8pcs. for sashimi and 1 roll. Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Veggie Sushi Combos
Comes w/ miso soup and a small salad. Choose four (4) : Inari, Avocado, Kanpyō, Yamagobo. Choose one (1) : Veggie, Carrot & Inari, Oshinko & Kanpyō, Shiitake Mushroom & Cucumber
Happy Hour
Beer
-
$400
Draft
Rotating (ask server)
-
$400
Bottle
Asahi, miller, yuengling, tiger, heineken
-
$800
Hitachino
White, ginger, red rice, xh, espresso
Can
-
$1000
Sapporo
-
$1200
Asahi
City Wide
-
not listed
Philly
Jameson + yuengling
-
not listed
Mexico
Jose cuervo + carona
-
not listed
Louisville
Jim bean + miller lite
-
not listed
Tokyo 12
Toki + asahi
Sake
-
$600
Sake Bomb
-
$1000
Hot Sake
-
$1200
Mini Gekkeikan
Cocktail
-
not listed
Odd Job
Gin, lemon, cucumber, brut, st elder
-
not listed
Death Note
Bourbon, lemon, ginger
-
not listed
Spirited Away
Citrus vodka, st elder, lime, brut
-
not listed
Princess Rebenda
Sake, lemon, lavender, soda
-
not listed
Well Drink
One & one
House Wine
-
not listed
Sauvignon Blanc
-
not listed
Cabernet Sauvignon
-
not listed
Pinot Girgio
-
not listed
Pinot Noir
Dinner
Let's Share
Soup / Salad
-
$300
Miso
Tofu, seaweed, scallion, bonito
-
$400
Gyoza Soup
Pork dumpling in clear broth
-
$400
Tofu & Enoki Soup
Enoki mushroom, tofu, clear broth
-
$500
Ginger Salad
Seasonal mixed greens & house ginger dressing
-
$500
Ocean Salad
Signature seaweed salad; sesame, slightly spicy
-
$800
Salmon Skin Salad
Crispy salmon skin over seaweed salad w/ spicy aioli & ponzu
-
$800
Spicy Kani Salad
Spicy crabmeat, mixed greens, & ginger dressing
-
$700
Butta Kimchi
House made kimchi pan fried with butter
Finger Food
-
$400
Edamame
Choice: salt, spicy or teriyaki
-
$700
Shishito Peppers
Flash-fried japanese peppers
-
$800
Sumo Fries
Choose one style: wasabi, salt/pepper, lemon pepper; w/ wasabi aioli & ketchup
-
$600
A La Carte Tempura
-
$1200
Bermuda Crunch
Served on top of wonton chips, pico de gallo, yuzu salsa & sriracha
-
$1000
Kasai Cone Sampler
House made japanese-style cones w/ spicy tuna, spicy salmon & spicy scallop in crispy wonton
-
$1200
Takoyaki
Minced octopus battered and fried; topped w/ bonito
-
$1600
Takeshi Nachos
Guacamole, spicy tuna, pico de gallo, melted cheddar cheese & crispy wonton chips
Signature
-
$1200
Sumo Wings
Choose 1 style: spicy citrus, lemon pepper, salt & pepper
-
$500
Shumai
-
$400
Gyoza
-
$1000
Beef Negimaki
Pan seared strip steak wrapped around scallion, sweet soy reduction
-
$1400
Tuna Tartare
Minced spicy tuna, spicy aioli, eel sauce, & mixed greens
-
$600
Sumo Buns
Choose 1 protein: pork belly - bulgogi - spicy salmon- mushroom; yuzu salsa, roasted scallions & hoisin sauce
From the Sea
-
$1700
Hamachi Carpaccio
Yellowtail sashimi, ponzu, wasabi tobiko, microgreens, scallions & soyu jalapeño
-
$1700
Tuna Carpaccio
Tuna sashimi, ponzu, red tobiko, microgreens & soyu jalapeño
-
$1700
Suzuki Carpaccio
Striped bass sashimi, ponzu, red tobiko, microgreens & soyu jalapeño
-
$1200
Spicy Sashimi Salad
Chefs choice sashimi over mixed greens & tossed in sesame oil; side of spicy citrus dressing
-
$1200
Sushi Burger Sampler
Spicy tuna, spicy salmon & spicy yellowtail sandwiched in-between tempura sushi rice
-
$1400
Zushi
Butter toasted sushi rice, microgreens, red tobiko, soyu jalapeño, & citrus avocado; choose one: tuna - salmon - yellowtail - spicy tuna & eel - ebi & creamy - crabmeat - vegetarian
-
$1200
Grilled Squid
Whole squid grilled, salt & pepper rub & sweet soy drizzle; side of pickled daikon
-
$1500
Ishimo Yaki
2pcs torched hamachi topped w/ spicy scallop, soyu jalapeno, balsamic, microgreens, black tobiko & wasabi aioli
-
$1200
Prawn On Fire
2 full grilled prawn, with a house-made spicy salsa & jalapeño
Tacos
Sumo Tacos
-
$800
Bulgogi Beef
-
$800
Teriyaki Chicken
-
$800
Spicy Pork
-
$800
Spicy Salmon
-
$1000
Grilled Fish & Lime
-
$1000
Spicy Mixed Sashimi
-
$900
Kimchi & Pork
-
$800
Veggie Mushroom
Robatayaki
-
$400
Pork
-
$500
Beef
-
$400
Chicken
-
$500
Seafood
-
$400
Veggie
Udon Noodle
-
$1300
Tempura Udon Soup
-
$1600
Spicy Seafood Soup
Shrimp, squid & scallop udon soup in spicy broth; seasonal veggies
-
$1500
Yaki Udon Stir Fry
Choose one: chicken, beef, shrimp or veggie
-
$1500
Chicken Nabe Udon
Hot pot chicken udon soup, seasonal vegetables & egg
Ramen
-
$1300
Sumo Ramen
Pork chashu ramen, enoki, kamaboko, bamboo shoot, scallion, bean sprout, sesame paste
-
$1200
'Shroom Ramen
Mixed mushroom ramen kamaboko, bamboo shoot, scallion, bean sprout sesame paste
Donburi (Rice)
-
$1800
Teriyaki Donburi
Pan-seared choice of protein with house-made teriyaki sauce; seaweed, tamago, shishito pepper & avocado over rice; choose 1 rice and 1 protein: white - brown (+$1.50) - or sushi rice (+$1)
-
$1800
Bulgogi Donburi
Pan-fried sweet marinated beef over rice and veggies
-
$1800
Spicy Pork Donburi
Pan-fried spicy marinated pork over rice and veggies
-
$2500
Unagi Donburi
11 pc unagi; w/ daikon, seaweed salad, oshinko, yamagobo
-
$1600
Spinach 'N' Mushroom
Spinach with sweet BBQ sauce; shitake & enoki mushroom
-
$1700
Sumo Fried Rice
Large fried rice mixed with egg, seasonal vegetables & house sauce; choose one:
-
$2000
Hwe Dup Bop
Sliced tuna, salmon, & white tuna. Mixed with stripped daikon, cucumber, carrot, jalapeño, crabstick, masago, scallions, sesame seed, sliced nori; side of spicy citrus dressing
-
$2800
Chirashi Donburi
Chef's choice sashimi (18pcs) , seaweed salad, yamagobo & tamago
-
$1800
Sumo Poké Bowl
Each bowl comes with: sweet chili sauce, seaweed, tamago, avocado, mango & masago fish roe. Choose rice: white rice, sushi rice (+$1) or brown rice (+$1.50) . Choose protein style: tuna, salmon, unagi, mixed sashimi, chirashi
A La Carte
-
$200
Inari
-
$200
Avocado
-
$200
Kanpyo
-
$200
Tamago
-
$200
Crab Stick
-
$300
Tuna
-
$300
Salmon
-
$300
White Tuna
-
$300
Striped Bass
-
$300
Yellowtail
-
$300
Sawara
-
$300
Bincho Maguro
-
$300
Smoked Salmon
-
$300
Ika
-
$300
Scallop
-
$300
Unagi
-
$300
Shrimp
-
$300
Masago
-
$500
Ikura
-
$500
Tobiko
-
$900
Uni
-
$900
Otoro
Combo Style
-
$2000
Sushi Reg
6pcs nigiri (chef choice) + spicy tuna roll
-
$2400
Sushi Dx
8pcs nigiri (chef choice) + spicy tuna roll
-
$2400
Sashimi Reg
12 pcs sashimi (chefs choice)
-
$3600
Sashimi Dx
18 pcs sashimi (chefs choice)
-
$1600
Sushi Veggie Style
Sweet potato tempura roll + veggie dragon roll: cucumber, yamagobo & kanpyo inside; avocado & corn-salsa on top
-
$3200
Sushi Teien (Garden)
8pcs (chefs choice) + spicy tuna roll: nigiri is torched; shichimi seasoned, citrus avocado, soyu jalapeño, ikura, black tobiko, microgreens as garnish
-
$4200
The Dual Threat
Sushi & sashimi combo; 8 pcs sushi nigiri, 12 pcs sashimi + spicy tuna roll
Maki (Roll)
Traditional
-
$600
California
-
$800
Spicy Tuna
-
$700
Salmon Avocado
-
$1200
Rainbow
-
$600
Capital
-
$600
Eel & Cucumber
-
$700
Yellowtail & Jalapeño
-
$1200
Dragon
-
$1000
Spicy Scallop
-
$800
Philly
-
$700
Shrimp Tempura
-
$700
Spicy Salmon
-
$600
Veggie Roll
-
$700
Tuna & Mango
-
$700
Tuna & Avocado
-
$700
Spicy Broiled Salmon
-
$800
Crunchy Tuna & Jalapeño
-
$1000
Spider
-
$600
Sweet Potato Tempura
-
$600
Veggie Tempura & Avocado
Less Traditional
-
$1400
Dark Horse
Eel, masago, scallions inside; tempura-fried with spicy sauce & eel sauce
-
$1300
Cali Katsu
Cucumber, avocado, masago, crabmeat inside; spicy tuna, tempura ko, spicy mayo on top
-
$1400
Burning Rainbow
Spicy tuna roll inside; salmon, tuna, avocado & spicy mayo on top
-
$1500
The Tiny Dancer
Shrimp tempura inside; avocado, minced spicy tuna, spicy mayo, & eel sauce on top
-
$1300
Dragon's Fire
Spicy tuna inside; eel, avocado, spicy mayo, eel sauce on top
-
$1200
Veggie Dragon
Cucumber, kanpyo, yamagobo, avocado inside; avocado topped, corn salsa, red hot sauce
-
$1400
Prawn Temp Roll
Prawn shrimp tempura & jalapeño inside; roasted red bell pepper, avocado, spicy mayo & eel sauce on top
They're Special
-
$1800
Capital Tuna
Tuna & avocado inside; minced shrimp, crab & aioli with tempura crunch on top
-
$1800
Stallion Roll
Yellowtail, scallion, avocado inside; minced yellowtail, wasabi tobiko on top
-
$1800
White Tiger
Super white tuna, scallion, spicy sauce inside; mutsu sashimi, creamy mutsu seared for texture red tobiko, scallion garnish, red hot, sweet soy & creamy sauce on top
-
$1800
Arina
Tuna, tempura ko inside; avocado, minced spicy tuna, red hot sauce & eel sauce on top
-
$1900
Yakuza Roll
Broiled spicy salmon topped w/ tuna mango roll; garnished w/ yuzu salsa, citrus mango & black tobiko
-
$2100
Tokyo Burrito
Sushi rice, lettuce, avocado, inari, jalapeño, tamago, kimchi, shrimp tempura and spicy tuna; w/ side seaweed salad
Sake & Beverages
Sake
-
$2000
Sake Flight
-
$1300
Hot Sake
Dry
-
$1500
Miyozakura Junmai "Panda" Cup (180Ml)
Smooth start, dry finish, slightly floral
-
$1200
Gekkeikan Ace (180Ml)
Junmai, extra dry, crisp, tangy
-
$600
Kiku Masamune
Extra dry, cedar aroma, traditional
-
$400
Nihon Sakari
Junmai ginjo, slightly dry
-
$500
Shirakabe-Gura
Tokubetsu, junmai, earthy, smooth
Floral / Fruity
-
$1800
Kizakura (300Ml)
Junmai ginjo, smooth, light
-
$2400
Aladdin Yuzu (300Ml)
Citrus, sweet, smooth
-
$2400
Kinoene Yuzu
Citrus sweet, crisp
Smooth
-
$1700
Funaguchi "Gold Can" (200Ml)
Full body, strong flavor, chewy sweetness, 19% abv
-
not listed
Funaguchi "Monster Can"
Full body, strong flavor, chewy sweetness, 19% abv
-
$2400
Shoutoku "Winter Stroll" (240Ml)
-
$500
Kuro Bin "Black Bottle"
Yaegeki, mild aroma, light acidity
-
$600
Kurosawa Kimoto
Junmai kimoto, unique aroma, fruity
Nigori
-
$500
Sayuri (720Ml)
Smooth, refreshing, sweet
-
$3100
Kikusui "Perfect Snow" (300Ml)
Sweet, fragrant, full body, strong (21%)
-
$2400
Strawberry Nigori (300Ml)
Sweet, fruity, milky
Beer
Bottled
-
not listed
Corona (Mexico)
-
not listed
Heineken (Amsterdam)
-
not listed
Miller Lite (Us)
-
not listed
Kirin (Japan)
-
not listed
Kirin Light (Japan)
-
not listed
Tiger (Singapore)
-
not listed
Asahi (Japan)
-
not listed
Sapporo (Japan)
-
not listed
Sapporo Light (Japan)
-
not listed
Tsing Tao (China)
Drafts
-
$500
Rotating Drafts
Ask server
Japan Craft Beer
-
$1000
Hitachino Espresso (Japan)
-
$1000
Hitachino Red Rice (Japan)
-
$1000
Hitachino White Ale (Japan)
-
$1000
Hitachino Xh (Japan)
-
$1000
Hitachino Ginger (Japan)
Canned Beer
-
$500
Tecate
-
$1000
Sapporo 22Oz
-
$1200
Asahi "Godzilla" 33Oz
Cocktail
-
$1100
Spirited Away
Citrus vodka, elderflower lime, champagne
-
$1000
Princess Rabenda
Sake, lavender syrup lemon, club soda
-
$1100
Pink Ranger
Raspberry vodka, sake raspberry liquor, lemon, sprite
-
$1300
Manga Mule
Russian Standard, sake, ginger beer, lime juice
-
$1000
Ninja in Pink
Soju, grapefruit mint, sprite
-
$1100
Death Note
Jim Beam, lemon, ginger liqueur
-
$1200
Link
Lychee vodka, ginger liqueur, melon liqueur, lime, pineapple
-
$1100
Odd Job
Faber gin, lemon, cucumber brut, st elder
-
$1300
Tokyo Bramble
Hendricks, sake, fresh berries, mint, lemon juice, simple
-
$1300
Full Metal
Altos Blanco, yuzu sake cucumber, basil, lychee, lime
Sparkling
-
$1100
Bocelli (Prosecco, Italy)
Floral, fruity, peach
-
$1100
Anna De Codorníu (Sparkling Rosé , Spain)
70% pinot noir, 30% chardonnay, light notes of green apple
-
$900
Comte De Bucques (Brut, France)
Dry, vibrant
Wine
Red
-
$1000
Bodini (Malbec, Mendoza)
Full body, ripe cherries, red berries, toasty
-
$1000
Estrella (Cabernet Sauvignon, Cali)
Medium body, strawberry, cherry, spice
-
$1000
Mark West (Pinot Noir, Cali)
Black cherry, strawberry, plum, soft tannins
-
$1100
The Velvet Devil (Merlot, Chile)
Dark cherries, cedar, anise, cherry blossoms
White
-
$900
Avia (Pinot Grigio, Slovenia)
Pear, apricot, medium body, light finish
-
$900
Backstory (Chardonnay, Cali)
Apple, peach, lemon,light oaky finish
-
$1000
Gryphus (Sauvignon Blanc, Chile)
Floral, mineral aroma, citrus, pineapple
-
$900
Ste. Chapelle (Riesling, Idaho)
Melon, apricot, peaches, slightly sweet
Let's Party
-
$2500
Let's Chill
1 hot sake + 2 sapporo 22oz
-
$5500
Let's Get Tipsy
3 hot sake + 2 asahi 33oz
-
$10000
Let's Ball Out
1 funaguchi "monster sake can" + 2 hot sake + 3 asahi 33oz
Sake & Beverages
Wine
Red
-
$1000
Bodini (Malbec, Mendoza)
Full body : ripe cherries : red berries : toasty caramel
-
$1000
Estrella (Cabernet Sauvignon, Cali)
Medium body : strawberry : cherry : spice
-
$1000
Mark West (Pinot Noir, Cali)
Black cherry : strawberry : plum : soft tannins
-
$1000
Santa Luz Alba (Carmenere, Chile)
Floral : mineral aroma : citrus : pineapple : apricot
White
-
$900
Avia (Pinot Grigio, Slovenia)
Pear : apricot : medium body : light finish
-
$900
Backstory (Chardonnay, Cali)
Apple : peach : lemon : light oaky finish
-
$900
Broadbent (Vinho Verde, Portugal)
Light : refreshing : gentle spritz
-
$1000
Gryphus (Sauvignon Blanc, Chile)
Floral : mineral aroma : citrus : pineapple : apricot
-
$1100
La Provencal (Rosé, France)
Strawberry : peach : citrus : light acidity : light mineral
-
$900
Ste. Chapelle (Riesling, Idaho)
Melon : apricot : peaches : slightly sweet
Sparkling
-
$1100
Anna De Codorníu (Sparkling Rosé, Spain)
70% pinot noir : 30% chardonnay : light notes of green apple
-
$1100
Bocelli (Prosecco, Italy)
Floral : fruity : peach
-
$900
Comte De Bucques (Brut, France)
Dry: vibrant
Beer
-
$500
Rotating Drafts
Bottled
-
$600
Corona (Mexico)
-
$600
Heineken (Amsterdam)
-
$600
Miller Lite (Us)
-
$600
Asahi (Japan)
-
$600
Kirin (Japan)
-
$600
Kirin Light (Japan)
-
$600
Sapporo (Japan)
-
$600
Sapporo Light (Japan)
-
$600
Tiger (Singapore)
-
$600
Tsing Tao (China)
-
$1000
Hitachino Espresso Stout (Japan)
-
$1000
Hitachino Ginger Ale (Japan)
-
$1000
Hitachino Red Rice (Japan)
-
$1000
Hitachino White Ale (Japan)
-
$1000
Hitachino Xh (Japan)
-
$1000
Sapporo Can (Japan)
-
$1200
Asahi Godzilla (Japan)
Cocktail
-
$1100
Death Note
Bourbon : lemon : ginger liqueur
-
$1000
Princess Rabenda
Sake : lavender syrup : lemon : club soda
-
$1100
Spirited Away
Citrus vodka : elderflower : lime : champagne
-
$1100
Pink Ranger
Raspberry vodka : sake : raspberry liquor : lemon : sprite
-
$1200
Future Diary
Tequila : lime : orange liqueur : sake
-
$1200
Link
Lychee : vodka : ginger liqueur : melon liqueur : lime : pineapple
-
$1200
Blade Runner
Gin : lemon : creme yvette : champagne
-
$1100
Odd Job
Gin : elderflower : lemon : cucumber : champagne
-
$1100
Charmander
Orange vodka : mango : pineapple : cayenne
-
$1200
Finish Him!
Bourbon : cherry bitters : creme yvette : lemon
Sake
-
$1300
Hot Sake (Carafe)
-
$2000
Sake Flight
Dry
-
$400
Hakushika Chokara
Junmai : extra dry : crisp : tangy
-
$600
Karatamba
Honjozo: light : full rounded
-
$400
Ohkagura
Honjozo: medium dry : mild : lightly sweet
-
$300
Ozeki Dry
Light : fragrant
Floral
-
$700
Kaori
Junmai ginjo : smooth : light : grapes aroma
-
$1000
Tousetsuka
Junmai ginjo : slightly dry
Smooth
-
$500
Kuro Bin "Black Bottle"
Yaegeki : mild aroma : light acidity
-
$600
Kurosawa Kimoto
Junmai kimoto : unique aroma : fruity
-
$500
Ozeki Yamadinishiki
Junmai ginjo : clean : refreshing
-
$700
Zui Chou
Daiginjo : dry : sweet : slightly bitter
Nigori
-
not listed
Nigori
Ask server
Happy Hour
Main
-
$300
Draft Beer
Select draft
-
$400
Wine
House red & white
-
$600
Cocktail
Select cocktails name your own one & one's
Hot Apps
-
$500
Wasabi Shumai
Wasabi stuffed pork dumplings
-
$500
Pork Gyoza
Fried moon dumplings
-
$500
Tempura
Shrimp & veggies
-
$500
Chicken Bites
Panko fried chicken
-
$500
Harumaki
Veggie spring rolls
Sushi Rolls
-
$500
Spicy Tuna
Chopped tuna, spicy sauce
-
$500
California
Crabstick, avocado, cucumber
-
$500
Spicy Broiled Salmon
Broiled salmon, massago, scallion, fried shallot, jalapeno, spicy sauce
-
$500
Veggie Roll
Cucumber, avocado
-
$500
Spicy Chicken Tempura
Tempura fried chicken spicy sauce
-
$500
Veggie Tempura
Mixed veggies tempura fried
Happy Hour
Main
-
$300
Draft Beer
Select draft
-
$400
Wine
House red & white
-
$600
Cocktail
Select cocktails name your own one & one's
Hot Apps
-
$500
Wasabi Shumai
Wasabi stuffed pork dumplings
-
$500
Pork Gyoza
Fried moon dumplings
-
$500
Tempura
Shrimp & veggies
-
$500
Chicken Bites
Panko fried chicken
-
$500
Harumaki
Veggie spring rolls
Sushi Rolls
-
$500
Spicy Tuna
Chopped tuna, spicy sauce
-
$500
California
Crabstick, avocado, cucumber
-
$500
Spicy Broiled Salmon
Broiled salmon, massago, scallion, fried shallot, jalapeno, spicy sauce
-
$500
Veggie Roll
Cucumber, avocado
-
$500
Spicy Chicken Tempura
Tempura fried chicken spicy sauce
-
$500
Veggie Tempura
Mixed veggies tempura fried
Lunch Menu
Bento Boxes
-
not listed
Kitchen
Comes w/ white rice (brown rice +$1.5) . Choice of: Beef Teriyaki (+$6) , Salmon w/ Ginger & Oyster Sauce (+$7) , Chicken w/ Spicy Lemon & Garlic Sauce (+$6) , Tonkatsu (+$6) , Shrimp w/ Sesame Soyu Sauce (+$6) , Tofu w/ Sesame Soyu Sauce
-
not listed
Sushi (Add $7)
Pick 4pcs. for sushi or 6pcs. for sashimi. Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Sashimi (Add $9)
Pick 4pcs. for sushi or 6pcs. for sashimi. Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Maki
Sushi rolls. choice of: California (+$5) , Tuna & Avocado (+$6) , Salmon & Avocado (+$6) , Spicy Salmon (+$6) , Eel & Cucumber (+$6) , Philadelphia (+$6) , Capital (+$7) , Shrimp Tempura (+$7) , Veggie (+$4) , or Spicy Tuna (+$6)
-
not listed
Donburi (Add $9)
A bed of sushi rice topped with a sashimi style of your choice: Chirashi- tuna, salmon, whitefish, yellowtail, tamago, and seaweed salad; Tekka- tuna; Spicy Sashimi- tuna, salmon, whitefish, masago, crabmeat, daikon, sesame oil, and spicy sauce; Sakera- salmon; Unagi- eel
-
not listed
Zushi
Toasted sushi rice, garnished w/ citrus avocado, soyu jalapeño, ginger soyu, red tobiko, and microgreens. choice of: Tuna (+$7) , Salmon (+$7) , Yellowtail (+$7) , Eel (+$7) , Spicy Tuna w/ Eel (+$8) , Shrimp w/ Mixed Crab Meat (+$7) , Spicy Sardine (+$6) , or Veggie (+$5)
Mains
-
not listed
Rice Bowls
Comes w/ miso soup, spicy pickled veggie, sweet tofu, spicy boiled egg, and soyu spinach.
-
not listed
Sushi Platters
Comes w/ miso soup and a small salad. Sushi combo: choose 5pcs. sushi and 1 roll. Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Sushi Platters
Comes w/ miso soup and a small salad. Sashimi combo: choose 8pcs. sashimi and 1 roll. Choices of: Tuna, Salmon, Yellowtail, Eel, Shrimp, Striped Bass, White Tuna, Fluke, and Red Snapper
-
not listed
Veggie Sushi Combos
Comes w/ miso soup and a small salad. Choose 4pcs. Sushi: Inari, Avocado, Kanpyō, Yamagobo. Choose 1 roll: Veggie, Carrot & Inari, Oshinko & Kanpyō, or Shiitake Mushroom & Cucumber
Happy Hour
Main
-
$300
Draft Beer
Select draft
-
$400
Wine
House red & white
-
$600
Cocktail
Select cocktails name your own one & one's
Hot Apps
-
$500
Wasabi Shumai
Wasabi stuffed pork dumplings
-
$500
Pork Gyoza
Fried moon dumplings
-
$500
Tempura
Shrimp & veggies
-
$500
Chicken Bites
Panko fried chicken
-
$500
Harumaki
Veggie spring rolls
Sushi Rolls
-
$500
Spicy Tuna
Chopped tuna, spicy sauce
-
$500
California
Crabstick, avocado, cucumber
-
$500
Spicy Broiled Salmon
Broiled salmon, massago, scallion, fried shallot, jalapeno, spicy sauce
-
$500
Veggie Roll
Cucumber, avocado
-
$500
Spicy Chicken Tempura
Tempura fried chicken spicy sauce
-
$500
Veggie Tempura
Mixed veggies tempura fried
Sake & Beverages
Drink Specials
Cocktails
-
$1100
Black Honda
Raspberry vodka, sake, raspberry liqueur, lemon, sprite
-
$1200
The Channel
Hendrick's, elderflower liqueur, lemon, cucumber, champagne
-
$1100
Clementine Tropical
Orange vodka, mango and pineapple
-
$1200
George Washington's Fib
Bulleit bourbon, Créme Yvette, simple syrup, cherry, lemon
-
$1100
Gold Rush
Bourbon, ginger liqueur, lemon
-
$1200
Lady Dragon
Kai lychee, ginger liqueur, melon liqueur, pineapple, lime
-
$1000
Lavender Lemonade
Sake, housemade lavender syrup, lemon, club soda
-
$1100
Liberated
Gin, elderflower liqueur, Créme Yvette, lemon, champagne
-
$1100
Rummy
Rum, orange bitters, pinapple, lime, sprite
-
$1200
Wasabi Flower
Vodka, Kai lychee, ginger liqueur, elderflower liqueur, lemon, wasabi
-
$1100
The Whisper
Citrus vodka, elderflower liqueur, lemon, champagne
-
not listed
Seasonal Sake
-
not listed
Seasonal Cocktail
Mini Sake Bottles
Nigori
-
$2200
Gekkeikan Nigori (300Ml)
Sweet and rich with hints of almonds. The thick shape-shifting clouds create great texture. Great choice for a nigori sake but not recommended for delicate tastebuds
-
$1800
Kizakura (300Ml)
Named after the cherry blossom, this sake has a well rounded balance of sweet melon and finishes with a slight tartness from the rinds. Medium texture gives this sake a nice smooth finish
-
$1900
Ozeki Nigori (375Ml)
The texture is velvety smooth and soft. It has tropical flavor that is similar to coconut milk. Any nigori sake lovers would enjoy this sake
Sparkling
-
$2500
Hana Awaka (275Ml)
This very light sparkling sake has a nose filled with rose petal, powdered sugar, and ripe fruit elements. It is tart with a hint of sweetness
-
$4000
Hou Hou Shou (300Ml)
Is soft and creamy with a small bubble, similar to champagne and Belgian beer. The flavor is lively, expansive and balanced, resembling green apple, tart yogurt with sweet fruit undertones
Wine List
Whites
-
$900
Seasonal
-
$900
Chardonnay, Backstory (California)
Fresh apple, peach, lemon, and slight touch of oak finish
-
$900
Pinot Grigio, Avia (Slovenia)
Pear, apricot, medium body, medium dryness, and a light finish
-
$900
Riesling, St. Chappelle (Idaho)
Melon, apricot, peaches, and slightly sweet
-
$1000
Sauvignon Blanc, Gryphus (Chile)
Floral and mineral aromas, citrus, pineapple, melon, and apricot
-
$900
Vinho Verde, Broadbent (Portugal)
Light and refreshing with a gentle spritz
Reds
-
$1000
Seasonal
-
$1000
Cabernet Sauvignon, Estrella (California)
Medium body with strawberry, cherry and spice
-
$1000
Malbec, Ruta 22 (Mendoza)
Dark ruby red hint of vanilla, smooth and subtle oak finish
-
$800
Merlot, Canyon Oaks (California)
Bright ruby-violet, blackberry, and a long finish
-
$900
Pinot Noir, Mark West (California)
Black cherry, cola, strawberry, plum, and soft tannins
Champagne & Sparkling
-
$1100
Anna De Codorniu (Sparkling Rosé)
-
$1100
Bocelli (Prosecco)
-
$900
Comte De Bucques (Brut)
Bottled Beers
-
$500
Amstel Light
-
$500
Corona
-
$500
Heineken
-
$500
Miller Lite
-
$500
Yuengling
-
$600
Singha
-
$600
Tiger
-
$600
Tsing Tao
-
$600
Asahi
-
$800
Asahi Black
-
$1000
Hitachino Classic Ale
-
$1000
Hitachino Espresso Stout
-
$1000
Hitachino Ginger Ale
-
$1000
Hitachino Red Rice
-
$1000
Hitachino White Ale
-
$1000
Hitachino Xh
-
$600
Kirin
-
$600
Kirin Light
-
$600
Sapporo
-
$1200
Sapporo 22Oz Reserve
-
$600
Sapporo Light
Sake Menu
Hot Sake (11Oz)
-
$1300
Hot Sake (11Oz)
Traditional dry sake served piping hot
Dry
-
$300
Hakushika Chokara
This extra dry Junmai sake has a dry and crisp flavor with some nice tangy notes that come across as clean and crisp. Excellent match with slightly spicy dishes or perfect all by itself
-
$600
Karatamba
A light and dry Honjyozo sake with fuller rounded flavors. This particular brew matches up well with heavier foods but is also an excellent stand alone sake
-
$800
Katana
Brewed by the same company that produces Hana No Mai, this sake is the quintessential old school sake. Dry and sharp, this brew forces the drinker to pay attention to all it has to offer
-
$600
Kira
This Honjyozo sake is very dry and comes from the northern reahes of Fukushima, Japan. Brewed with the unique Gohyakumangoku rice, and proprietary yeasts from the Suehiro brewing company, this sake should not be overlooked
-
$400
Ohkagura
A medium dry Honjyozo sake from Okoyama, it has simple and mild flavors with a gentle sweetness and richness that is medium dry, never overbearing. The perfect accompaniment to a wide variety of foods
-
$700
Okunomatsu Ginjo
Winner of the 2004 Gold Award for the US National Sake appraisal and also winner of the Highest Score award. This is a well-rounded classic Ginjo from Fukushima. Slightly dry, this sake is clean and refreshing
-
$300
Ozeki Dry
This is a great sake brewed to be light and fragrant. A good choice for first time sake drinkers to learn some sake basics
Light and Floral
-
$600
Kaori
Smooth drinking Junmai Ginjo sake with aromas of Muscat grapes and a light and refreshing taste. The perfect accompaniment to almost any Japanese food, Kaori also stands perfectly well on its own
-
$1000
Tousetsuka
This light sake meaning "Winter Snow Flower", is blended and stored in snow-covered sake vats. The slightly dry finish goes perfectly with any type of sushi as well as oysters on half the shell
Smooth Balance
-
$700
Hana No Mai
This Junmai Ginjo sake is one of the cleanest and most refined sakes available. This sake is not pasteruized, which results in the unique and hard to place flavor it carries. The smells and the flavors of the koji used to turn the starch into sugar come through well. Enjoyable by itself, Hana No Mai is also an excellent match for strong or fatty dishes like fatty tuna or grilled dishes
-
$700
Hatsumago
This rich sake has a refreshing aroma and is made with the proprietary yamagata yeast, giving it a unique flavor. Initial impact is tight and clean, but soon washes over you with a more intricate flavor. The tail is refreshing and vanishes quickly
-
$500
Kuro Bin "Black Bottle"
This Yaegaki sake has a flavor of its own. The aromas are not overpowering allowing food flavors to stand out more but the slightly lighter acidity still makes it a unique and exciting sake to drink. All in all a refined sake
-
$600
Kurosawa Kimoto
This sake is a unique variety known as Junmai Kimoto. Kimoto is an old-fashioned method of making sake that is highly labor intensive, but produces a very unique flavor and aroma not to be missed by those looking to expand their sake experience
-
$700
Madoka
This carefully crafted Honjyozo sake from Yamanashi, Japan, has a gentle and mild aroma of steamed rice with a refreshing aftertaste. Slightly dry with light acidity, Madoka is a balanced sake good for any occasion
-
$400
Ozeki Yamadanishiki
This Junmai Ginjo from Nada region of Japan is made with the famous "Yamadinishiki" rice, one of the most highly regarded rice varieties in sake brewing. Its clean and refreshing flavor goes down easy and matches well with variety of dishes
-
$700
Zui Chou
An easy drinking Daiginjo sake that is well balanced in both the dry-sweet scale and acidity. Zui Chou is an excellent choice for beginner and seasoned drinkers alike
Sake Flights
-
$1500
Tier 1
Sample tasting of four (2oz) featured dry sakes
-
$2500
Tier 2
Sample tasting of four (2oz) featured smooth balanced sakes
-
$2000
Bartender's Flight
Sample tasting of four (2oz) bartender's favorite sakes
Sake & Beverages
Drink Specials
Cocktails
-
$1100
Black Honda
Raspberry vodka, sake, raspberry liqueur, lemon, sprite
-
$1200
The Channel
Hendrick's, elderflower liqueur, lemon, cucumber, champagne
-
$1100
Clementine Tropical
Orange vodka, mango and pineapple
-
$1200
George Washington's Fib
Bulleit bourbon, Créme Yvette, simple syrup, cherry, lemon
-
$1100
Gold Rush
Bourbon, ginger liqueur, lemon
-
$1200
Lady Dragon
Kai lychee, ginger liqueur, melon liqueur, pineapple, lime
-
$1000
Lavender Lemonade
Sake, housemade lavender syrup, lemon, club soda
-
$1100
Liberated
Gin, elderflower liqueur, Créme Yvette, lemon, champagne
-
$1100
Rummy
Rum, orange bitters, pineapple, lime, sprite
-
$1200
Wasabi Flower
Vodka, Kai lychee, ginger liqueur, elderflower liqueur, lemon, wasabi
-
$1100
The Whisper
Citrus vodka, elderflower liqueur, lemon, champagne
-
not listed
Seasonal Sake
-
not listed
Seasonal Cocktail
Mini Sake Bottles
Nigori
-
$2200
Gekkeikan Nigori (300Ml)
Sweet and rich with hints of almonds. The thick shape-shifting clouds create great texture. Great choice for a nigori sake but not recommended for delicate tastebuds
-
$1800
Kizakura (300Ml)
Named after the cherry blossom, this sake has a well rounded balance of sweet melon and finishes with a slight tartness from the rinds. Medium texture gives this sake a nice smooth finish
-
$1900
Ozeki Nigori (375Ml)
The texture is velvety smooth and soft. It has tropical flavor that is similar to coconut milk. Any nigori sake lovers would enjoy this sake
Sparkling
-
$2500
Hana Awaka (275Ml)
This very light sparkling sake has a nose filled with rose petal, powdered sugar, and ripe fruit elements. It is tart with a hint of sweetness
-
$4000
Hou Hou Shou (300Ml)
Is soft and creamy with a small bubble, similar to champagne and Belgian beer. The flavor is lively, expansive and balanced, resembling green apple, tart yogurt with sweet fruit undertones
Wine List
Whites
-
$900
Seasonal
-
$900
Chardonnay, Backstory (California)
Fresh apple, peach, lemon, and slight touch of oak finish
-
$900
Pinot Grigio, Avia (Slovenia)
Pear, apricot, medium body, medium dryness, and a light finish
-
$900
Riesling, St. Chappelle (Idaho)
Melon, apricot, peaches, and slightly sweet
-
$1000
Sauvignon Blanc, Gryphus (Chile)
Floral and mineral aromas, citrus, pineapple, melon, and apricot
-
$900
Vinho Verde, Broadbent (Portugal)
Light and refreshing with a gentle spritz
Reds
-
$1000
Seasonal
-
$1000
Cabernet Sauvignon, Estrella (California)
Medium body with strawberry, cherry and spice
-
$1000
Malbec, Ruta 22 (Mendoza)
Dark ruby red hint of vanilla, smooth and subtle oak finish
-
$800
Merlot, Canyon Oaks (California)
Bright ruby-violet, blackberry, and a long finish
-
$900
Pinot Noir, Mark West (California)
Black cherry, cola, strawberry, plum, and soft tannins
Champagne & Sparkling
-
$1100
Anna De Codorniu (Sparkling Rosé)
-
$1100
Bocelli (Prosecco)
-
$900
Comte De Bucques (Brut)
Bottled Beers
-
$500
Amstel Light
-
$500
Corona
-
$500
Heineken
-
$500
Miller Lite
-
$500
Yuengling
-
$600
Singha
-
$600
Tiger
-
$600
Tsing Tao
-
$600
Asahi
-
$800
Asahi Black
-
$1000
Hitachino Classic Ale
-
$1000
Hitachino Espresso Stout
-
$1000
Hitachino Ginger Ale
-
$1000
Hitachino Red Rice
-
$1000
Hitachino White Ale
-
$1000
Hitachino Xh
-
$600
Kirin
-
$600
Kirin Light
-
$600
Sapporo
-
$1200
Sapporo 22Oz Reserve
-
$600
Sapporo Light
Sake Menu
Hot Sake (11Oz)
-
$1300
Hot Sake (11Oz)
Traditional dry sake served piping hot
Dry
-
$300
Hakushika Chokara
This extra dry Junmai sake has a dry and crisp flavor with some nice tangy notes that come across as clean and crisp. Excellent match with slightly spicy dishes or perfect all by itself
-
$600
Karatamba
A light and dry Honjyozo sake with fuller rounded flavors. This particular brew matches up well with heavier foods but is also an excellent stand alone sake
-
$800
Katana
Brewed by the same company that produces Hana No Mai, this sake is the quintessential old school sake. Dry and sharp, this brew forces the drinker to pay attention to all it has to offer
-
$600
Kira
This Honjyozo sake is very dry and comes from the northern reaches of Fukushima, Japan. Brewed with the unique Gohyakumangoku rice, and proprietary yeasts from the Suehiro brewing company, this sake should not be overlooked
-
$400
Ohkagura
A medium dry Honjyozo sake from Okoyama, it has simple and mild flavors with a gentle sweetness and richness that is medium dry, never overbearing. The perfect accompaniment to a wide variety of foods
-
$700
Okunomatsu Ginjo
Winner of the 2004 Gold Award for the US National Sake appraisal and also winner of the Highest Score award. This is a well-rounded classic Ginjo from Fukushima. Slightly dry, this sake is clean and refreshing
-
$300
Ozeki Dry
This is a great sake brewed to be light and fragrant. A good choice for first time sake drinkers to learn some sake basics
Light and Floral
-
$600
Kaori
Smooth drinking Junmai Ginjo sake with aromas of Muscat grapes and a light and refreshing taste. The perfect accompaniment to almost any Japanese food, Kaori also stands perfectly well on its own
-
$1000
Tousetsuka
This light sake meaning "Winter Snow Flower", is blended and stored in snow-covered sake vats. The slightly dry finish goes perfectly with any type of sushi as well as oysters on half the shell
Smooth Balance
-
$700
Hana No Mai
This Junmai Ginjo sake is one of the cleanest and most refined sakes available. This sake is not pasteruized, which results in the unique and hard to place flavor it carries. The smells and the flavors of the koji used to turn the starch into sugar come through well. Enjoyable by itself, Hana No Mai is also an excellent match for strong or fatty dishes like fatty tuna or grilled dishes
-
$700
Hatsumago
This rich sake has a refreshing aroma and is made with the proprietary yamagata yeast, giving it a unique flavor. Initial impact is tight and clean, but soon washes over you with a more intricate flavor. The tail is refreshing and vanishes quickly
-
$500
Kuro Bin "Black Bottle"
This Yaegaki sake has a flavor of its own. The aromas are not overpowering allowing food flavors to stand out more but the slightly lighter acidity still makes it a unique and exciting sake to drink. All in all a refined sake
-
$600
Kurosawa Kimoto
This sake is a unique variety known as Junmai Kimoto. Kimoto is an old-fashioned method of making sake that is highly labor intensive, but produces a very unique flavor and aroma not to be missed by those looking to expand their sake experience
-
$700
Madoka
This carefully crafted Honjyozo sake from Yamanashi, Japan, has a gentle and mild aroma of steamed rice with a refreshing aftertaste. Slightly dry with light acidity, Madoka is a balanced sake good for any occasion
-
$400
Ozeki Yamadanishiki
This Junmai Ginjo from Nada region of Japan is made with the famous "Yamadinishiki" rice, one of the most highly regarded rice varieties in sake brewing. Its clean and refreshing flavor goes down easy and matches well with variety of dishes
-
$700
Zui Chou
An easy drinking Daiginjo sake that is well balanced in both the dry-sweet scale and acidity. Zui Chou is an excellent choice for beginner and seasoned drinkers alike
Sake Flights
-
$1500
Tier 1
Sample tasting of four (2oz) featured dry sakes
-
$2500
Tier 2
Sample tasting of four (2oz) featured smooth balanced sakes
-
$2000
Bartender's Flight
Sample tasting of four (2oz) bartender's favorite sakes
Dinner Menu
Lets Share
Soup / Salad
-
$200
Miso
-
$300
Clam Miso
-
$300
Gyoza Soup
-
$300
Tofu & Enoki Soup
-
$400
Ginger Salad
Seasonal mixed greens & house ginger dressing, + avocado: m/p
-
$300
Ocean Salad
Signature seaweed salad
-
$400
Spicy Kani Salad
Spicy crabmeat, mixed greens, & ginger dressing
-
$600
Butta Kimchi
House made kimchi pan fried with butter
-
$1000
Spicy Sashimi Salad
Chefs choice sashimi over mixed greens & tossed in sesame oil; side of spicy citrus dressing
Finger Food
-
$300
Edamame
Choice: salted
-
$500
Shishito Peppers
Flash-fried japanese peppers spicy ponzu
-
$700
Wasabi Fries
Fries tossed in wasabi seasoning side of wasabi aoli
-
$600
A La Carte Tempura
Ponzu Sauce
-
$600
Grilled Asparagus
Seasoned, nicely charred asparagus
Signature
-
$1000
Robata Wings
Wings (8) choose: spicy citrus or lemon pepper
-
$1400
Tuna Tartare
Minced spicy tuna spicy aioli & eel sauce mixed greens
-
$400
Sumo Dumplings
-
$900
Beef Negimaki
Pan seared strip steak wrapped around scallion, sweet soy mirin reduction
-
$600
Sumo Buns (2)
Choose one: pork belly - bulgogi - spicy salmon; yuzu salsa, roasted scallions & hoisin sauce
-
$1200
Sumo Burger Sampler
Spicy tuna, spicy salmon, & spicy yellowtail sandwiched in-between tempura sushi rice
From the Sea
-
$1500
Hamachi Carpaccio
Yellowtail sashimi (8) ponzu, wasabi tobiko, microgreens, scalions, & soyu jalapeño garnish
-
$1200
Grilled Squid
Whole squid grilled, salt & pepper rub, & sweet soy drizzle; side of pickled daikon
-
$1200
Prawn On Fire
Grilled prawn, spicy salsa & jalapeño
-
$1200
Zushi
Butter toasted sushi rice, microgreens, red tobiko, soyu jalapeño, & citrus avocado. Choose 1 : tuna - salmon - yellowtail - spicy tuna & eel - ebi & creamy - crabmeat - vegetarian
-
$1500
Tuna Carpaccio
Tuna sashimi (8) ponzu, red tobiko, microgreens & soyu jalapeño garnish
-
$1200
Sunomono
Chef choice sashimi; sweet citrus vinaigrette
A La Carte
-
not listed
Nigiri & Sashimi
One per order: tuna (3) - salmon (3) - white tuna (3) - striped bass (3) - yellowtail (3) - scallop (3) - unagi (3) - shrimp (3) - ikura (5) - masago (4) - tobiko (5)
Udon Noddle
-
not listed
Tempura Udon Soup
Veggie (13) , shrimp (15)
-
$1600
Spicy Seafood Soup
Shrimp, squid, & clam udon soup in spicy broth, seasonal veggies
-
$1500
Yaki Udon Stir Fry
Choose one: chicken, beef, shrimp, or veggie
-
$1400
Chicken Nabe Udon
Hot pot chicken udon soup, seasonal vegitables
Robatayaki
-
$400
Pork
-
$500
Beef
-
$400
Chicken
-
$500
Seafood
-
$400
Veggie
Ramen
-
$1200
Sumo Ramen
Pork chatshu ramen, enoki, kamaboko, bamboo shoot, scallion, bean sprout
-
$1200
Shroom' Ramen
Mixed mushroom ramen kamaboko, bamboo shoot, scallion, bean sprot
Tacos
-
$700
Sumo Tacos
Hot Dishes
-
$1600
Teriyaki Platter
Pan-seared choice of protien w/ house-made teriyaki sauce; white rice, broccoli, & zucchini. Choose one:
-
$1700
Sumo Katsu Platter
Panko breaded, deep-fried, side of rice, ginger salad, & katsu sauce
-
$1700
Sumo Fried Rice
Large fried rice mixed with egg, seasoned vegetables, & house sauce. Choose one:
Combo Style
-
$1600
Sushi Reg
6pcs nigiri (chef choice) + spicy tuna roll
-
$2000
Sushi Dx
8pcs nigiri (chef choice) + spicy tuna roll
-
$2400
Sashimi Reg
12 pcs sashimi (chefs choice)
-
$3000
Sashimi Dx
18 pcs sashimi (chefs choice)
-
$1400
Sushi Veggie Style
Sweet potato tempura roll + veggie dragon roll: cucumber, yamagobo, & kanpyo inside; avocado & corn-salsa on top
-
$2200
Sushi Teien (Garden)
Spicy tuna roll + (chefs choice) 8pcs of torched sushi nigiri; shichimi seasoned, citrus avocado, soyu jalapeño, ikura, black tobiko, microgreens as garnish
-
$3500
The Dual Threat
Sushi & sashimi combo; 8 pcs sushi nigiri, 12 pcs sashimi + spicy tuna roll
Maki (Roll)
Traditional
-
$400
California
-
$500
Spicy Tuna
-
$900
Spicy Scallop
-
$1100
Rainbow
-
$500
Eel & Cucumber
-
$500
Yellowtail & Jalapeño
-
$1100
Dragon
-
$600
Capital
-
$500
Shrimp Tempura
-
$400
Spicy Salmon
-
$400
Veggie Roll
-
$600
Tuna & Mango
-
$400
Spicy Broiled Salmon
-
$600
Crunchy Tuna & Jalapeño
-
$900
Spider
-
$400
Sweet Potato Temp
Less Traditional
-
$1100
Dragon Fire
Spicy tuna inside; eel, avocado, spicy mayo, eel sauce on top
-
$1200
Cali Katsu
Cucumber, avocado, masago, crabmeat inside; spicy tuna, tempura ko, spicy mayo on top
-
$1300
Burning Rainbow
Spicy tuna roll inside; salmon, tuna, white fish, avacado & spicy mayo on top
-
$1400
The Tiny Dancer
Shrimp tempura inside; avocado, minced spicy tuna, spicy mayo, & eel sauce on top
-
$1300
Prawn Tempura Roll
Prawn shrimp tempura & jalapeño inside; red bell pepper, avocado, spicy mayo & eel sauce on top
-
$1300
Dark Horse
Eel, masago, scallions inside; tempura-fried outside with spicy sauce, eel sauce
They're Special
-
$1700
Capital Tuna
Tuna & avocodo inside; minced shrimp, crab, and aioli with tempura ko on top
-
$1700
Torimy
Spicy tuna & eel inside; torched squid top with scallions, red tobiko, eel sauce & spicy mayo
-
$1700
White Tiger
Super white tuna mutsu, scallion, spicy sauce inside; mutsu sashimi, creamy mutsu top seared for texture red tobiko, scallion garnish, red hot, sweet soy, & creamy sauce
-
$1700
Arina
Tuna, tempura ko inside; avocado, minced spicy tuna, spicy mayo, eel sauce on top
-
$1700
Stallion Roll
Yellowtail, scallion, avocado inside; minced yellowtail wasabi tobiko on top
-
$1300
Dynamite Cali Roll
California roll inside; minced cooked salmon, tuna and yellowtail mixture with eel sauce & shichimi butter sauce
Sake & Beverages1
Wine
Red
-
$1000
Bodini (Malbec, Mendoza)
Full body : ripe cherries : red berries : toasty caramel
-
$1000
Estrella (Cabernet Sauvignon, Cali)
Medium body : strawberry : cherry : spice
-
$1000
Mark West (Pinot Noir, Cali)
Black cherry : strawberry : plum : soft tannins
-
$1000
Santa Luz Alba (Carmenere, Chile)
Floral : mineral aroma : citrus : pineapple : apricot
White
-
$900
Avia (Pinot Grigio, Slovenia)
Pear : apricot : medium body : light finish
-
$900
Backstory (Chardonnay, Cali)
Apple : peach : lemon : light oaky finish
-
$900
Broadbent (Vinho Verde, Portugal)
Light : refreshing : gentle spritz
-
$1000
Gryphus (Sauvignon Blanc, Chile)
Floral : mineral aroma : citrus : pineapple : apricot
-
$1100
La Provencal (Rosé, France)
Strawberry : peach : citrus : light acidity : light mineral
-
$900
Ste. Chapelle (Riesling, Idaho)
Melon : apricot : peaches : slightly sweet
Sparkling
-
$1100
Anna De Codorníu (Sparkling Rosé, Spain)
70% pinot noir : 30% chardonnay : light notes of green apple
-
$1100
Bocelli (Prosecco, Italy)
Floral : fruity : peach
-
$900
Comte De Bucques (Brut, France)
Dry: vibrant
Beer
-
$500
Rotating Drafts
Bottled
-
$600
Corona (Mexico)
-
$600
Heineken (Amsterdam)
-
$600
Miller Lite (Us)
-
$600
Asahi (Japan)
-
$600
Kirin (Japan)
-
$600
Kirin Light (Japan)
-
$600
Sapporo (Japan)
-
$600
Sapporo Light (Japan)
-
$600
Tiger (Singapore)
-
$600
Tsing Tao (China)
-
$1000
Hitachino Espresso Stout (Japan)
-
$1000
Hitachino Ginger Ale (Japan)
-
$1000
Hitachino Red Rice (Japan)
-
$1000
Hitachino White Ale (Japan)
-
$1000
Hitachino Xh (Japan)
-
$1000
Sapporo Can (Japan)
-
$1200
Asahi Godzilla (Japan)
Cocktail
-
$1100
Death Note
Bourbon : lemon : ginger liqueur
-
$1000
Princess Rabenda
Sake : lavender syrup : lemon : club soda
-
$1100
Spirited Away
Citrus vodka : elderflower : lime : champagne
-
$1100
Pink Ranger
Raspberry vodka : sake : raspberry liquor : lemon : sprite
-
$1200
Future Diary
Tequila : lime : orange liqueur : sake
-
$1200
Link
Lychee : vodka : ginger liqueur : melon liqueur : lime : pineapple
-
$1200
Blade Runner
Gin : lemon : creme yvette : champagne
-
$1100
Odd Job
Gin : elderflower : lemon : cucumber : champagne
-
$1100
Charmander
Orange vodka : mango : pineapple : cayenne
-
$1200
Finish Him!
Bourbon : cherry bitters : creme yvette : lemon
Sake
-
$1300
Hot Sake (Carafe)
-
$2000
Sake Flight
Dry
-
$400
Hakushika Chokara
Junmai : extra dry : crisp : tangy
-
$600
Karatamba
Honjozo: light : full rounded
-
$400
Ohkagura
Honjozo: medium dry : mild : lightly sweet
-
$300
Ozeki Dry
Light : fragrant
Floral
-
$700
Kaori
Junmai ginjo : smooth : light : grapes aroma
-
$1000
Tousetsuka
Junmai ginjo : slightly dry
Smooth
-
$500
Kuro Bin "Black Bottle"
Yaegeki : mild aroma : light acidity
-
$600
Kurosawa Kimoto
Junmai kimoto : unique aroma : fruity
-
$500
Ozeki Yamadinishiki
Junmai ginjo : clean : refreshing
-
$700
Zui Chou
Daiginjo : dry : sweet : slightly bitter
Nigori
-
not listed
Nigori
Ask server
Happy Hour
Happy Hour Drink
Wine
-
not listed
Cabernet Sauvignon
-
not listed
Pinot Girgio
-
not listed
Pinot Noir
-
not listed
Sauvignon Blanc
City Wide
-
$1000
Philly
Jameson + yuengling
-
$1000
Mexico
Jose cuervo + corona
-
$1000
Louisville
Jim beam + miller lite
-
$1200
Tokyo
Toki + asahi
Cocktail
-
not listed
Princess Rebenda
Sake, lemon, lavender, soda
-
not listed
Death Note
Bourbon, lemon, ginger
-
not listed
Spirited Away
Citrus vodka, st.elder, lime, brut
-
not listed
Odd Job
Gin, lemon, cucumber brut, st elder
-
not listed
Ninja in Pink
Soju, grapefruit mint, sprite
-
not listed
Well Drink
One & one
Sake
-
$600
Sake Bomb
-
$1000
Hot Sake
-
$1000
Panda Cup
Beer
-
$400
Draft
Rotating (ask server)
-
$400
Bottle
Heineken, miller, asahi, tiger, asahi, tsing tao
-
$800
Hitachino
White, ginger, red rice, xh, espresso
-
$800
Can
Happy Hour Food
Sushi
-
$400
California
-
$600
Salmon Avocado
-
$400
Veggie
-
$500
Eel & Cucumber
-
$400
Sweet Potato
-
$500
Shrimp Tempura
-
$500
Spicy Tuna
-
$500
Yellowtail Jalapeño
-
$500
Veggie Tempura W/ Avo
-
$400
Spicy Broiled Salmon
-
$600
Capital
Shrimp, crab, crunch, aioli
Signature
-
$800
Sumo Wings
Spicy citrus or lemon pepper
-
$400
Shishito Peppers
Flash-fried japanese peppers spicy ponzu
-
$500
Wasabi Fries
Fries tossed in wasabi seasoning side of wasabi aioli
-
$400
A La Carte Tempura
Shrimp, spider, veggie
-
$1000
Takoyaki
Minced octopus battered and fried
-
$1000
Zushi
Toasted sushi rice, microgreens, tobiko, soyu jalapeño, & citrus avocado. Choose 1: tuna - salmon - yellowtail - spicy tuna & eel - ebi & creamy crabmeat - vegetarian
Tacos
-
$1000
Prawn On Fire
Grilled prawn, spicy salsa & jalapeño
Sumo Tacos
-
not listed
Bulgogi Beef
-
not listed
Teriyaki Chicken
-
not listed
Spicy Pork
-
not listed
Spicy Salmon
-
not listed
Spicy Mixed Sashimi
-
not listed
Kimchi & Pork
-
not listed
Grilled Fish & Lime
-
not listed
Veggie Mushroom
Robatayaki
-
$400
Beef
-
$300
Chicken
-
$300
Pork
-
$400
Seafood
-
$300
Veggie
Lunch Menu
Bento Box
Kitchen
-
not listed
Teriyaki
Beef / chicken / salmon
-
not listed
Shrimp Sesame Soyu Sauce
-
not listed
Spicy Chicken Lemon Garlic Sauce
-
not listed
Pork Katsu
-
not listed
Tofu Sesame Soyu Sauce
-
not listed
Spicy Pork
Sushi / Sashimi
-
not listed
Tuna
-
not listed
Salmon
-
not listed
Yellowtail
-
not listed
Eel
-
not listed
Shrimp
-
not listed
Striped Bass
-
not listed
White Tuna
-
not listed
Fluke
-
not listed
Red Snapper
Maki (Roll)
-
not listed
California
-
not listed
Tuna Avocado
-
not listed
Capital
-
not listed
Salmon Avocado
-
not listed
Spicy Salmon
-
not listed
Eel Cucumber
-
not listed
Philly
-
not listed
Shrimp Tempura
-
not listed
Veggie
Donburi (Over Rice)
-
not listed
Chirashi
Tuna, salmon, yellowtail, whitefish, tamago, seaweed salad
-
not listed
Tekka (Tuna)
-
not listed
Sakera (Salmon)
-
not listed
Unagi (Eel)
-
not listed
Spicy Sashimi
Tuna, salmon, whitefish, masago, crabmeat, spicy sauce
Zushi
-
not listed
Tuna
-
not listed
Salmon
-
not listed
Yellowtail
-
not listed
Eel
-
not listed
Veggie
-
not listed
Spicy Tuna and Eel
-
not listed
Shrimp and Crab Salad
Rice Bowl
-
not listed
Beef Teriyaki
-
not listed
Chicken Teriyaki
-
not listed
Salmon Teriyaki
-
not listed
Spicy Pork
-
not listed
Pork Katsu
-
not listed
Spicy Shrimp
-
not listed
Mixed Sashimi
-
not listed
Eel
-
not listed
Veggie
Sushi Combo
Sushi Combo - a La Carte Choices
-
not listed
Tuna
-
not listed
Salmon
-
not listed
Yellowtail
-
not listed
Eel
-
not listed
Shrimp
-
not listed
Striped Bass
-
not listed
White Tuna
-
not listed
Fluke
-
not listed
Red Snapper
Sushi Combo - Roll Choices
-
$1500
California
-
$1600
Tuna Avocado
-
$1700
Capital
-
$1600
Salmon Avocado
-
$1600
Spicy Salmon
-
$1600
Eel Cucumber
-
$1600
Philly
-
$1700
Shrimp Tempura
-
$1400
Veggie
Sashimi Combo
Sashimi Combo - a La Carte Choices
-
not listed
Tuna
-
not listed
Salmon
-
not listed
Yellowtail
-
not listed
Eel
-
not listed
Shrimp
-
not listed
Striped Bass
-
not listed
White Tuna
-
not listed
Fluke
-
not listed
Red Snapper
Sashimi Combo - Roll Choices
-
$1800
California
-
$1900
Tuna Avocado
-
$2000
Capital
-
$1900
Salmon Avocado
-
$1900
Spicy Salmon
-
$1900
Eel Cucumber
-
$1900
Philly
-
$2000
Shrimp Tempura
-
$1700
Veggie
Veggie Sushi Combo
Veggie Sushi Combo - a La Carte Choices
-
not listed
Inari (Sweet Tofu Skin)
-
not listed
Kanpyo (Marinated Squash)
-
not listed
Yamagobo (Pickled Burdock)
-
not listed
Avocado
Veggie Sushi Combo - Roll Choices
-
not listed
Veggie
-
not listed
Carrot Inari
-
not listed
Oshinko Kanpyo
-
not listed
Shitake Cucumber
Dinner Menu
Rice & Soups
-
$400
White Rice
-
$400
Brown Rice
-
$400
Teriyaki Rice
Pan-fried rice with teriyaki sauce
-
$400
Sushi Rice
-
$400
Miso Soup*
Miso broth with scallion, tofu and seaweed
-
$400
Salmon Chazuke
Broiled salmon, enoki mushrooms, and rice; green tea broth
-
$400
Tofu 'N' Enoki Soup*
Tofu, enoki mushrooms, scallions; veggie broth
-
$400
Littleneck Clam Soup
Littleneck clams, tofu, shiitake mushrooms, seaweed, scallions; miso broth
Salads
-
$500
Green Salad / Avocado Green Salad*
Spring mix with cucumber, carrot, sliced plum tomato, red cabbage, red bell pepper; house ginger dressing
-
$700
House Salad
Green salad mixed with avocado, crabmeat, jalapeno, citrus cream sauce; house ginger dressing
-
$500
Seaweed Salad*
Green seaweed; soy sesame marinade
-
$700
Salmon Skin Salad
Cucumber strips, seaweed salad, crispy salmon skin; ponzu, kabayaki, and spicy sauces; masago, scallions, and sesame garnish
-
$1300
Tataki Salad
Choice of slightly-seared tuna, salmon, or yellowtail; green salad; ikura and mango salsa; house ginger dressing
-
$700
Pan-Fried Tofu Salad
Pan-fried tofu and citrus cellophane noodles on green salad; house ginger dressing
-
$1300
Sesame Chicken Salad
Sesame chicken served over green salad; house ginger dressing
-
$1300
Mixed Spicy Sashimi Salad
Spring mix with stripped daikon, crab meat, masago, salmon, tuna, and white tuna; Korean spicy sweet citrus sauce
-
$700
Spicy Kani Salad
Green Salad mixed with crabmeat, masago, and spicy sauce
Small Plates
-
$500
Edamame*
Choice of salt, spicy, or teriyaki
-
$1600
Tempura Rock Shrimp
Battered and deep-fried; Japanese tartare, wasabi aioli, and sweet Thai chili sauces
-
$1500
Cracklin' Calamari
Fried calamari served over mixed greens, cucumbers, carrots, plum tomatoes; sweet Thai chili sauce
-
$900
Beef Negimaki (6 Pcs.)
Pan-seared strip steak rolled with scallions; sweet soy mirin reduction
-
$700
Gyoza* (5 Pcs)
Choice of steamed or pan-fried, choice of pork, or veggie; ponzu sauce
-
$900
Shumai (4 Pcs)
Choice of steamed or deep-fried, choice of wasabi pork or shrimp; ponzu sauce
-
$1100
Tempura Platter*
Choice of veggie, shrimp, or almond shrimp; tempura sauce
-
$1400
Spicy Tuna Tartare
Minced tuna with masago, scallions, spicy sauce; tempura potato crunch and mixed greens
-
$1400
Crispy Flounder (4 Pcs.)
Battered and lightly-fried; sesame, soy, garlic, ginger, and scallion sauce
-
$900
Shrimp & Lobster Spring Roll (4 Pcs.)
House-made spring rolls; deep-fried; sweet Thai chili sauce and wasabi aioli
-
$2000
Suzuki Carpaccio
8pcs. thinly-sliced striped bass sashimi, ponzu sauce, red tobiko, scallions, and hot sesame oil
-
$2000
Tuna Carpaccio
8pcs. thinly-sliced tuna sashimi, ponzu sauce, red tobiko, citrus avocado sauce, and soyu jalapeno
-
$2000
Yellowtail Carpaccio
8pcs. thinly-sliced yellowtail sashimi, ponzu sauce, wasabi tobiko, jalapeno, scallions, and microgreens
-
$1600
Spicy Salmon Yakimono
Broiled spicy salmon, onions, zucchini, broccoli, enoki mushrooms, and asparagus
-
$1600
Seared Hamachi-Haro
Seared yellowtail, pan-fried onion, and soyu jalapeno
-
$1200
Salmon Bun
Broiled salmon mixed with jalapeno, scallions, masago, and spicy sauce; bun
-
$900
Yaki Onigiri
Pan-fried salmon onigiri with shiyu shiitake
-
$900
Tsukune Yakitori
Minced chicken skewer with spicy sauce
-
$1800
Hirame Yuki
Thinly-sliced fluke with sanbaiz sauce, scallions, red tobiko, and mango chili sauce
-
$1600
Pork Belly W / Yuzu Salsa
Pan-fried crispy pork belly with lettuce, avocado, and citrus sauce
-
$1600
Lemon Scallop
Spicy scallop with sliced scallop sashimi; red tobiko and scallions
-
$1500
Tuna Samba
Tuna sashimi wrap with tempura obba, daikon, and yamagobo;
-
$1800
Broiled Hirameshi
Broiled fluke with enoki mushrooms and sesame sauce
-
$1900
Tuna Volcano
Thinly-sliced tuna sashimi with spicy crabmeat, crunch, and microgreens; citrus mango sauce
-
$2000
Create-Your-Own
5pcs. nori, sushi rice, and masago in cup; 4pcs. crab meat, 4pcs. avocado, 4pcs. cucumber, and spicy tuna tartare
-
$1000
Tofu 'N' Spinach*
Sweet and garlic soyu spinach with ginger yaki tofu
Donburi (Rice Bowls)
-
$1600
Bul Go Gi Donburi
Pan-fried sliced beef and veggies; Korean sweet BBQ sauce
-
$1600
Spicy Pork Donburi
Pan-fried sliced pork and veggies; Korean spicy sauce
-
$1700
Teriyaki Donburi
Choice of beef, chicken, shrimp, or salmon; veggies
-
$1600
Spicy Udon 'N' Egg Donburi
Choice of beef, chicken, or shrimp; pan- fried udon topped with egg
-
$2000
Hwe Dup Bop
Sliced tuna, salmon, and white fish with stripped daikon, cucumber, carrot, jalapeno and crab sticks; masago, scallions, sesame seeds, sliced nori; citrus Korean spicy sauce
-
$2500
Chirashi Donburi
Chef's choice of sashimi (18pcs.) , seaweed salad, yamagobo, and tamago
-
$2500
Raw-Roe Donburi
Ikura, masago, red tobiko, wasabi tobiko, tamago, and uni with microgreens
-
$2500
Unagi Donburi
Unagi (11 pcs.) , daikon, seaweed salad, oshinko, and yamagobo
-
$1500
Spinach 'N' Mushroom Donburi*
Spinach with sweet BBQ sauce; shiitake and enoki mushrooms
Udon Soups
-
$1300
Miso Guri Udon
Clams, seaweed, and scallions
-
$1500
Katsu Udon
Tonkatsu, scallions, and sliced cabbage
-
$1600
Spicy Seafood Udo
Pan-fried shrimp, squid, and scallops with spicy sauce
-
$1500
Shrimp Tempura Udon
2pcs. shrimp tempura and 2pcs. vegetable tempura
-
$1500
Bul Go Gi Udon
Pan-fried sliced beef with Korean sweet BBQ sauce
-
$1300
Kitsune Udon*
Aburaage, scallions, and nori; udon noodle soup
-
$1300
Vegetable Tempura Udon*
4pcs. vegetable tempura; udon noodle soup
Kitchen Entrées
-
$1600
Teriyaki*
Served with broccoli, zucchini, and white rice; choice of:
-
$2000
Seafood House Fried Rice
Scallops, shrimp, squid, carrots, and onion; pan-fried and tossed in sweet soy
-
$1900
Shoga Yaki
Choice of pork, chicken, beef, or shrimp with pan-fried ginger soyu sauce
-
$2000
Ahi Tuna Steak
Ahi tuna steak w/ shiitake and enoki mushrooms, asparagus, and broiled potato with balsamic steak sauce
-
$1700
Tonkatsu
Pork loin breaded in panko crumbs, lightly-fried; served with mixed greens, house ginger dressing, and tonkatsu sauce
-
$1700
Vegetable House Fried Rice*
Seasonal vegetables topped with pan-fried tofu; tossed in sweet soy
Sushi Entrées
-
$1900
Sushi Regular
8pcs. California roll; 6pcs. sushi (2pcs. tuna, 1pc. salmon, 1pc. white fish, 1pc. shrimp, and 1 pc. eel)
-
$2500
Sushi Dx
8pcs. spicy tuna roll; 8pc. sushi (2pcs. tuna, 2pcs. salmon, 1pc. white fish, 1pc. yellowtail, 1pc. shrimp, and 1pc. eel)
-
$4600
Sushi Sumo
8pcs. California roll, 8pcs. spicy tuna roll; 16pcs. sushi (2pcs. tuna, 2pcs. salmon, 2pcs. yellowtail, 2pcs. white fish, 2pcs. shrimp, 2pcs. eel, 2pcs. tamago, and 2pcs. tobiko)
-
$2100
Sushi Red & White
6pcs. tuna, salmon, or negi hachi roll; 6pcs. sushi (2pcs. tuna, 2pcs. salmon, and 2pcs. yellowtail)
Sashimi Entrées
-
$2800
Sashimi Regular
12 pcs. of sashimi
-
$3900
Sashimi Dx
18 pcs. of sashimi
-
$7200
Sashimi Sumo
36 pcs. of sashimi
Sushi & Sashimi Combo Entrées
-
$2600
Daylight
6pcs. of sashimi; 3pcs. of sushi; 1 spicy tuna hand roll
-
$4200
Lounge
10pcs. of sashimi; 5pcs. of sushi; 1 eel and cucumber roll
-
$8400
Royal
24pcs. of sashimi; 10pcs. of sushi; 8pcs. dragon roll and 8pcs. spicy tuna roll
House Rolls
-
$1200
Rainbow Roll
Crabmeat, cucumber, avocado, and masago inside; sliced tuna, salmon and avocado on top
-
$1200
Dragon Roll
Eel and cucumber inside; avocado dragon skin on top
-
$1400
Dragon's Fire Roll
Spicy tuna inside; sliced eel and avocado on top w/ kabayaki sauce
-
$1400
Cali Katsu Roll
Cucumber, avocado, masago and crabmeat inside; spicy tuna, crunch, and spicy sauce on top
-
$1400
Burning Rainbow Roll
Spicy tuna inside; sliced tuna, salmon, and avocado on top with spicy sauce
-
$1500
The Tiny Dancer Roll
Shrimp tempura and avocado inside; spicy tuna on top with spicy sauce and kabayaki sauce
-
$1500
Tango Roll
Spicy tuna and cucumber inside; sliced salmon and spicy sauce on top; crunch outside
-
$1500
Rising Phoenix Roll
Tuna and jalapeno inside; sliced tuna and spicy sauce on top; crunch outside
-
$1500
Kenny Roll
Spicy tuna, eel, cream cheese, masago, and jalapeno inside and tempura-fried; spicy sauce and kabayaki sauce on top
-
$1300
Dark Horse Roll
Eel, masago, and scallions inside and tempura-fried; spicy sauce and kabayaki sauce on top
Oora Maki
-
$600
California Roll
Cucumber, avocado, masago, and crabmeat
-
$800
Salmon & Avocado Roll
-
$800
Tuna & Avocado Roll
-
$800
Yellowtail & Jalapeno Roll
-
$900
California Shrimp Roll
Cooked shrimp, cucumber, avocado, and spicy sauce
-
$1100
Spicy Scallop & Avocado Roll
Raw scallops, scallions, avocado, and red hot sauce
-
$1100
Spicy Squid & Cucumber Roll
Raw squid, scallions, cucumber, and red hot sauce
-
$800
Spicy Tuna Roll
Minced tuna, masago, and spicy sauce
-
$800
Spicy Salmon Roll
Chopped salmon, masago, and spicy sauce
-
$900
Shrimp Tempura Roll
Shrimp tempura and cucumber inside; kabayaki sauce on top
-
$1100
Crunchy Tuna & Jalapeno Roll
Tuna and jalapeno inside; tempura crunch outside
-
$1000
Capital Roll
Shrimp, crabmeat, and masago mixed with creamy sauce inside; tempura crunch outside
-
$1000
Philadelphia Roll Remixed
Salmon, soyu-pickled jalapeno, cream cheese, and cucumber inside
-
$600
Veggie Roll*
Cucumber, avocado, and yamagobo
-
$600
Inari & Cucumber Roll*
Sweet tofu & cucumber
-
$700
Veggie Tempura & Avocado Roll*
Vegetable tempura and avocado inside w/ katsu sauce on top
-
$600
Shiitake Mushroom & Avocado Roll*
Teriyaki shiitake mushrooms and avocado
-
$700
Spicy Oshinko Roll*
Pickled daikon, yamagobo, cucumber, and soyu-pickled jalapeno
-
$1200
Veggie Dragon Roll*
Cucumber, avocado, yamagobo, and kanpyo inside; avocado dragon skin and corn salad on top with red hot sauce
Raw's Special Feature Rolls
-
$2200
Green River Roll
Shrimp tempura and spicy tuna inside; avocado dragon skin, creamy lobster mix, and red tobiko on top with spicy sauce and green tea sauce; green tea crunch outside
-
$2100
Cupid Roll
Spicy broiled salmon, cream cheese, and cucumber inside; spicy tuna, creamy avocado, and microgreens on top with red hot sauce; scallions and roasted shallots outside
-
$2200
The Maverick Roll
Spicy scallop, scallions, avocado, and jalapeno inside; sliced yellowtail, avocado, wasabi tobiko, and roasted shallots on top with mango salsa
-
$2100
Smoked Bamboo Roll
Tuna, salmon, and soyu-pickled jalapeno inside; torched shichimi salmon and bamboo leaves on top with kabayaki sauce and creamy sauce
-
$1900
Torimy Roll
Spicy tuna and eel inside; torched squid, scallions, and red tobiko on top with kabayaki sauce, spicy sauce, and creamy sauce
-
$2000
Salmon Volcano Roll
Spicy tuna, avocado, and king crab inside; sliced salmon, avocado, crunch, scallions, and red tobiko on top with kabayaki sauce and spicy sauce
-
$3500
The Cross-It-Off-Your-Bucket-List Roll
Tempura shisho leaves, smoked salmon, cucumber, and scallions inside; chopped o-toro, scallions, creamy avocado, lemon, red tobiko, and balsamic microgreens on top
Sushi a La Carte
-
$400
Tuna (Maguro)
-
$400
Salmon (Sake)
-
$400
Yellowtail (Hamachi)
-
$400
White Tuna (Mutsu)
-
$400
Fluke (Hirame)
-
$350
Striped Bass (Suzuki)
-
$300
Spanish Mackerel (Sawara)
-
$300
Mackerel (Shime Saba)
-
$400
Albacore Tuna (Bincho Maguro)
-
$1000
Tuna Belly (Otoro)
-
$400
Smoked Salmon
-
$500
Broiled Eel (Kabayaki Unagi)
-
$500
Seared Salmon (Sake Tataki)
-
$400
Shrimp (Ebi)
-
$500
Octopus (Tako)
-
$400
Squid (Ika)
-
$500
Hokkaido Scallop (Hotate)
-
$300
Surf Clam (Hokkigai)
-
$700
Giant Clam (Mirugai)
'ask server for availability'
-
$600
Jumbo Sweet Shrimp (Botan Ebi)
-
$400
Salmon Roe (Ikura)
-
$700
Sea Urchin (Uni)
-
$500
Flying Fish Roe (Tobiko)
-
$400
Capelin Roe (Masago)
-
$250
Quail Egg (Uzura)
-
$250
Avocado (Abokado) *
-
$250
Sweet Tofu (Inari) *
-
$250
Shiitake Mushroom*
-
$250
Sweet Gourd (Kanpyo) *
-
$300
Japanese Soybean (Natto) *
-
$300
Pickled Burdock Root (Yamagobo) *
Hoso Maki
-
$700
Tuna Roll
-
$700
Salmon Roll
-
$700
Yellowtail & Scallion Roll
-
$800
Eel Roll
-
$700
Mutsu & Shisho Roll
-
$900
Scallop & Scallion Roll
-
$450
Cucumber Roll*
-
$500
Avocado Roll*
-
$500
Ume Shisho Roll*
Cucumber, Japanese mint, and plum paste
-
$600
Natto Scallion Roll*
Japanese soybean and scallions
-
$500
Oshinko Shisho Roll*
Pickled daikon and shisho
-
$500
Yamagobo Roll*
Pickled burdock root
-
$500
Kanpyo Roll*
Sweet gourd
-
$500
Shiitake Mushroom Roll*
Teriyaki shiitake mushroom
Jun-Hoso Maki
-
$1000
Spider Roll
Soft shell crab tempura, cucumber, avocado, mixed greens, and spicy sauce
-
$1000
Futomaki
Cucumber, avocado, yamagobo, kanpyo, crabmeat, and tamago
-
$800
Crabmeat Tempura Roll
Crabmeat tempura, avocado, and katsu sauce
-
$900
Chicken Teriyaki Roll
Chicken teriyaki, avocado, and jalapeno
-
$900
Spicy Pork Roll
Spicy pork, crunch, avocado, and mixed greens
Dinner Menu
Rice & Soups
-
$400
White Rice
-
$400
Brown Rice
-
$400
Teriyaki Rice
Pan-fried rice with teriyaki sauce
-
$400
Sushi Rice
-
$400
Miso Soup*
Miso broth with scallion, tofu and seaweed
-
$400
Salmon Chazuke
Broiled salmon, enoki mushrooms, and rice; green tea broth
-
$400
Tofu 'N' Enoki Soup*
Tofu, enoki mushrooms, scallions; veggie broth
-
$400
Littleneck Clam Soup
Littleneck clams, tofu, shiitake mushrooms, seaweed, scallions; miso broth
Salads
-
$500
Green Salad / Avocado Green Salad*
Spring mix with cucumber, carrot, sliced plum tomato, red cabbage, red bell pepper; house ginger dressing
-
$700
House Salad
Green salad mixed with avocado, crabmeat, jalapeno, citrus cream sauce; house ginger dressing
-
$500
Seaweed Salad*
Green seaweed; soy sesame marinade
-
$700
Salmon Skin Salad
Cucumber strips, seaweed salad, crispy salmon skin; ponzu, kabayaki, and spicy sauces; masago, scallions, and sesame garnish
-
$1300
Tataki Salad
Choice of slightly-seared tuna, salmon, or yellowtail; green salad; ikura and mango salsa; house ginger dressing
-
$700
Pan-Fried Tofu Salad
Pan-fried tofu and citrus cellophane noodles on green salad; house ginger dressing
-
$1300
Sesame Chicken Salad
Sesame chicken served over green salad; house ginger dressing
-
$1300
Mixed Spicy Sashimi Salad
Spring mix with stripped daikon, crab meat, masago, salmon, tuna, and white tuna; Korean spicy sweet citrus sauce
-
$700
Spicy Kani Salad
Green Salad mixed with crabmeat, masago, and spicy sauce
Small Plates
-
$500
Edamame*
Choice of salt, spicy, or teriyaki
-
$1600
Tempura Rock Shrimp
Battered and deep-fried; Japanese tartare, wasabi aioli, and sweet Thai chili sauces
-
$1500
Cracklin' Calamari
Fried calamari served over mixed greens, cucumbers, carrots, plum tomatoes; sweet Thai chili sauce
-
$900
Beef Negimaki (6 Pcs.)
Pan-seared strip steak rolled with scallions; sweet soy mirin reduction
-
$700
Gyoza* (5 Pcs)
Choice of steamed or pan-fried, choice of pork, or veggie; ponzu sauce
-
$900
Shumai (4 Pcs)
Choice of steamed or deep-fried, choice of wasabi pork or shrimp; ponzu sauce
-
$1100
Tempura Platter*
Choice of veggie, shrimp, or almond shrimp; tempura sauce
-
$1400
Spicy Tuna Tartare
Minced tuna with masago, scallions, spicy sauce; tempura potato crunch and mixed greens
-
$1400
Crispy Flounder (4 Pcs.)
Battered and lightly-fried; sesame, soy, garlic, ginger, and scallion sauce
-
$900
Shrimp & Lobster Spring Roll (4 Pcs.)
House-made spring rolls; deep-fried; sweet Thai chili sauce and wasabi aioli
-
$2000
Suzuki Carpaccio
8pcs. thinly-sliced striped bass sashimi, ponzu sauce, red tobiko, scallions, and hot sesame oil
-
$2000
Tuna Carpaccio
8pcs. thinly-sliced tuna sashimi, ponzu sauce, red tobiko, citrus avocado sauce, and soyu jalapeno
-
$2000
Yellowtail Carpaccio
8pcs. thinly-sliced yellowtail sashimi, ponzu sauce, wasabi tobiko, jalapeno, scallions, and microgreens
-
$1600
Spicy Salmon Yakimono
Broiled spicy salmon, onions, zucchini, broccoli, enoki mushrooms, and asparagus
-
$1600
Seared Hamachi-Haro
Seared yellowtail, pan-fried onion, and soyu jalapeno
-
$1200
Salmon Bun
Broiled salmon mixed with jalapeno, scallions, masago, and spicy sauce; bun
-
$900
Yaki Onigiri
Pan-fried salmon onigiri with shiyu shiitake
-
$900
Tsukune Yakitori
Minced chicken skewer with spicy sauce
-
$1800
Hirame Yuki
Thinly-sliced fluke with sanbaiz sauce, scallions, red tobiko, and mango chili sauce
-
$1600
Pork Belly W / Yuzu Salsa
Pan-fried crispy pork belly with lettuce, avocado, and citrus sauce
-
$1600
Lemon Scallop
Spicy scallop with sliced scallop sashimi; red tobiko and scallions
-
$1500
Tuna Samba
Tuna sashimi wrap with tempura obba, daikon, and yamagobo;
-
$1800
Broiled Hirameshi
Broiled fluke with enoki mushrooms and sesame sauce
-
$1900
Tuna Volcano
Thinly-sliced tuna sashimi with spicy crabmeat, crunch, and microgreens; citrus mango sauce
-
$2000
Create-Your-Own
5pcs. nori, sushi rice, and masago in cup; 4pcs. crab meat, 4pcs. avocado, 4pcs. cucumber, and spicy tuna tartare
-
$1000
Tofu 'N' Spinach*
Sweet and garlic soyu spinach with ginger yaki tofu
Donburi (Rice Bowls)
-
$1600
Bul Go Gi Donburi
Pan-fried sliced beef and veggies; Korean sweet BBQ sauce
-
$1600
Spicy Pork Donburi
Pan-fried sliced pork and veggies; Korean spicy sauce
-
$1700
Teriyaki Donburi
Choice of beef, chicken, shrimp, or salmon; veggies
-
$1600
Spicy Udon 'N' Egg Donburi
Choice of beef, chicken, or shrimp; pan- fried udon topped with egg
-
$2000
Hwe Dup Bop
Sliced tuna, salmon, and white fish with stripped daikon, cucumber, carrot, jalapeno and crab sticks; masago, scallions, sesame seeds, sliced nori; citrus Korean spicy sauce
-
$2500
Chirashi Donburi
Chef's choice of sashimi (18pcs.) , seaweed salad, yamagobo, and tamago
-
$2500
Raw-Roe Donburi
Ikura, masago, red tobiko, wasabi tobiko, tamago, and uni with microgreens
-
$2500
Unagi Donburi
Unagi (11 pcs.) , daikon, seaweed salad, oshinko, and yamagobo
-
$1500
Spinach 'N' Mushroom Donburi*
Spinach with sweet BBQ sauce; shiitake and enoki mushrooms
Udon Soups
-
$1300
Miso Guri Udon
Clams, seaweed, and scallions
-
$1500
Katsu Udon
Tonkatsu, scallions, and sliced cabbage
-
$1600
Spicy Seafood Udo
Pan-fried shrimp, squid, and scallops with spicy sauce
-
$1500
Shrimp Tempura Udon
2pcs. shrimp tempura and 2pcs. vegetable tempura
-
$1500
Bul Go Gi Udon
Pan-fried sliced beef with Korean sweet BBQ sauce
-
$1300
Kitsune Udon*
Aburaage, scallions, and nori; udon noodle soup
-
$1300
Vegetable Tempura Udon*
4pcs. vegetable tempura; udon noodle soup
Kitchen Entrées
-
$1600
Teriyaki*
Served with broccoli, zucchini, and white rice; choice of:
-
$2000
Seafood House Fried Rice
Scallops, shrimp, squid, carrots, and onion; pan-fried and tossed in sweet soy
-
$1900
Shoga Yaki
Choice of pork, chicken, beef, or shrimp with pan-fried ginger soyu sauce
-
$2000
Ahi Tuna Steak
Ahi tuna steak w/ shiitake and enoki mushrooms, asparagus, and broiled potato with balsamic steak sauce
-
$1700
Tonkatsu
Pork loin breaded in panko crumbs, lightly-fried; served with mixed greens, house ginger dressing, and tonkatsu sauce
-
$1700
Vegetable House Fried Rice*
Seasonal vegetables topped with pan-fried tofu; tossed in sweet soy
Sushi Entrées
-
$1900
Sushi Regular
8pcs. California roll; 6pcs. sushi (2pcs. tuna, 1pc. salmon, 1pc. white fish, 1pc. shrimp, and 1 pc. eel)
-
$2500
Sushi Dx
8pcs. spicy tuna roll; 8pc. sushi (2pcs. tuna, 2pcs. salmon, 1pc. white fish, 1pc. yellowtail, 1pc. shrimp, and 1pc. eel)
-
$4600
Sushi Sumo
8pcs. California roll, 8pcs. spicy tuna roll; 16pcs. sushi (2pcs. tuna, 2pcs. salmon, 2pcs. yellowtail, 2pcs. white fish, 2pcs. shrimp, 2pcs. eel, 2pcs. tamago, and 2pcs. tobiko)
-
$2100
Sushi Red & White
6pcs. tuna, salmon, or negi hachi roll; 6pcs. sushi (2pcs. tuna, 2pcs. salmon, and 2pcs. yellowtail)
Sashimi Entrées
-
$2800
Sashimi Regular
12 pcs. of sashimi
-
$3900
Sashimi Dx
18 pcs. of sashimi
-
$7200
Sashimi Sumo
36 pcs. of sashimi
Sushi & Sashimi Combo Entrées
-
$2600
Daylight
6pcs. of sashimi; 3pcs. of sushi; 1 spicy tuna hand roll
-
$4200
Lounge
10pcs. of sashimi; 5pcs. of sushi; 1 eel and cucumber roll
-
$8400
Royal
24pcs. of sashimi; 10pcs. of sushi; 8pcs. dragon roll and 8pcs. spicy tuna roll
House Rolls
-
$1200
Rainbow Roll
Crabmeat, cucumber, avocado, and masago inside; sliced tuna, salmon and avocado on top
-
$1200
Dragon Roll
Eel and cucumber inside; avocado dragon skin on top
-
$1400
Dragon's Fire Roll
Spicy tuna inside; sliced eel and avocado on top w/ kabayaki sauce
-
$1400
Cali Katsu Roll
Cucumber, avocado, masago and crabmeat inside; spicy tuna, crunch, and spicy sauce on top
-
$1400
Burning Rainbow Roll
Spicy tuna inside; sliced tuna, salmon, and avocado on top with spicy sauce
-
$1500
The Tiny Dancer Roll
Shrimp tempura and avocado inside; spicy tuna on top with spicy sauce and kabayaki sauce
-
$1500
Tango Roll
Spicy tuna and cucumber inside; sliced salmon and spicy sauce on top; crunch outside
-
$1500
Rising Phoenix Roll
Tuna and jalapeno inside; sliced tuna and spicy sauce on top; crunch outside
-
$1500
Kenny Roll
Spicy tuna, eel, cream cheese, masago, and jalapeno inside and tempura-fried; spicy sauce and kabayaki sauce on top
-
$1300
Dark Horse Roll
Eel, masago, and scallions inside and tempura-fried; spicy sauce and kabayaki sauce on top
Oora Maki
-
$600
California Roll
Cucumber, avocado, masago, and crabmeat
-
$800
Salmon & Avocado Roll
-
$800
Tuna & Avocado Roll
-
$800
Yellowtail & Jalapeno Roll
-
$900
California Shrimp Roll
Cooked shrimp, cucumber, avocado, and spicy sauce
-
$1100
Spicy Scallop & Avocado Roll
Raw scallops, scallions, avocado, and red hot sauce
-
$1100
Spicy Squid & Cucumber Roll
Raw squid, scallions, cucumber, and red hot sauce
-
$800
Spicy Tuna Roll
Minced tuna, masago, and spicy sauce
-
$800
Spicy Salmon Roll
Chopped salmon, masago, and spicy sauce
-
$900
Shrimp Tempura Roll
Shrimp tempura and cucumber inside; kabayaki sauce on top
-
$1100
Crunchy Tuna & Jalapeno Roll
Tuna and jalapeno inside; tempura crunch outside
-
$1000
Capital Roll
Shrimp, crabmeat, and masago mixed with creamy sauce inside; tempura crunch outside
-
$1000
Philadelphia Roll Remixed
Salmon, soyu-pickled jalapeno, cream cheese, and cucumber inside
-
$600
Veggie Roll*
Cucumber, avocado, and yamagobo
-
$600
Inari & Cucumber Roll*
Sweet tofu & cucumber
-
$700
Veggie Tempura & Avocado Roll*
Vegetable tempura and avocado inside w/ katsu sauce on top
-
$600
Shiitake Mushroom & Avocado Roll*
Teriyaki shiitake mushrooms and avocado
-
$700
Spicy Oshinko Roll*
Pickled daikon, yamagobo, cucumber, and soyu-pickled jalapeno
-
$1200
Veggie Dragon Roll*
Cucumber, avocado, yamagobo, and kanpyo inside; avocado dragon skin and corn salad on top with red hot sauce
Raw's Special Feature Rolls
-
$2200
Green River Roll
Shrimp tempura and spicy tuna inside; avocado dragon skin, creamy lobster mix, and red tobiko on top with spicy sauce and green tea sauce; green tea crunch outside
-
$2100
Cupid Roll
Spicy broiled salmon, cream cheese, and cucumber inside; spicy tuna, creamy avocado, and microgreens on top with red hot sauce; scallions and roasted shallots outside
-
$2200
The Maverick Roll
Spicy scallop, scallions, avocado, and jalapeno inside; sliced yellowtail, avocado, wasabi tobiko, and roasted shallots on top with mango salsa
-
$2100
Smoked Bamboo Roll
Tuna, salmon, and soyu-pickled jalapeno inside; torched shichimi salmon and bamboo leaves on top with kabayaki sauce and creamy sauce
-
$1900
Torimy Roll
Spicy tuna and eel inside; torched squid, scallions, and red tobiko on top with kabayaki sauce, spicy sauce, and creamy sauce
-
$2000
Salmon Volcano Roll
Spicy tuna, avocado, and king crab inside; sliced salmon, avocado, crunch, scallions, and red tobiko on top with kabayaki sauce and spicy sauce
-
$3500
The Cross-It-Off-Your-Bucket-List Roll
Tempura shisho leaves, smoked salmon, cucumber, and scallions inside; chopped o-toro, scallions, creamy avocado, lemon, red tobiko, and balsamic microgreens on top
Sushi a La Carte
-
$400
Tuna (Maguro)
-
$400
Salmon (Sake)
-
$400
Yellowtail (Hamachi)
-
$400
White Tuna (Mutsu)
-
$400
Fluke (Hirame)
-
$350
Striped Bass (Suzuki)
-
$300
Spanish Mackerel (Sawara)
-
$300
Mackerel (Shime Saba)
-
$400
Albacore Tuna (Bincho Maguro)
-
$1000
Tuna Belly (Otoro)
-
$400
Smoked Salmon
-
$500
Broiled Eel (Kabayaki Unagi)
-
$500
Seared Salmon (Sake Tataki)
-
$400
Shrimp (Ebi)
-
$500
Octopus (Tako)
-
$400
Squid (Ika)
-
$500
Hokkaido Scallop (Hotate)
-
$300
Surf Clam (Hokkigai)
-
$700
Giant Clam (Mirugai)
'ask server for availability'
-
$600
Jumbo Sweet Shrimp (Botan Ebi)
-
$400
Salmon Roe (Ikura)
-
$700
Sea Urchin (Uni)
-
$500
Flying Fish Roe (Tobiko)
-
$400
Capelin Roe (Masago)
-
$250
Quail Egg (Uzura)
-
$250
Avocado (Abokado) *
-
$250
Sweet Tofu (Inari) *
-
$250
Shiitake Mushroom*
-
$250
Sweet Gourd (Kanpyo) *
-
$300
Japanese Soybean (Natto) *
-
$300
Pickled Burdock Root (Yamagobo) *
Hoso Maki
-
$700
Tuna Roll
-
$700
Salmon Roll
-
$700
Yellowtail & Scallion Roll
-
$800
Eel Roll
-
$700
Mutsu & Shisho Roll
-
$900
Scallop & Scallion Roll
-
$450
Cucumber Roll*
-
$500
Avocado Roll*
-
$500
Ume Shisho Roll*
Cucumber, Japanese mint, and plum paste
-
$600
Natto Scallion Roll*
Japanese soybean and scallions
-
$500
Oshinko Shisho Roll*
Pickled daikon and shisho
-
$500
Yamagobo Roll*
Pickled burdock root
-
$500
Kanpyo Roll*
Sweet gourd
-
$500
Shiitake Mushroom Roll*
Teriyaki shiitake mushroom
Jun-Hoso Maki
-
$1000
Spider Roll
Soft shell crab tempura, cucumber, avocado, mixed greens, and spicy sauce
-
$1000
Futomaki
Cucumber, avocado, yamagobo, kanpyo, crabmeat, and tamago
-
$800
Crabmeat Tempura Roll
Crabmeat tempura, avocado, and katsu sauce
-
$900
Chicken Teriyaki Roll
Chicken teriyaki, avocado, and jalapeno
-
$900
Spicy Pork Roll
Spicy pork, crunch, avocado, and mixed greens
Dinner Menu
Rice & Soups
-
$400
White Rice
-
$400
Brown Rice
-
$400
Teriyaki Rice
Pan-fried rice with teriyaki sauce
-
$400
Sushi Rice
-
$400
Miso Soup*
Miso broth with scallion, tofu and seaweed
-
$400
Salmon Chazuke
Broiled salmon, enoki mushrooms, and rice; green tea broth
-
$400
Tofu 'N' Enoki Soup*
Tofu, enoki mushrooms, scallions; veggie broth
-
$400
Littleneck Clam Soup
Littleneck clams, tofu, shiitake mushrooms, seaweed, scallions; miso broth
Salads
-
$500
Green Salad / Avocado Green Salad*
Spring mix with cucumber, carrot, sliced plum tomato, red cabbage, red bell pepper; house ginger dressing
-
$700
House Salad
Green salad mixed with avocado, crabmeat, jalapeno, citrus cream sauce; house ginger dressing
-
$500
Seaweed Salad*
Green seaweed; soy sesame marinade
-
$700
Salmon Skin Salad
Cucumber strips, seaweed salad, crispy salmon skin; ponzu, kabayaki, and spicy sauces; masago, scallions, and sesame garnish
-
$1300
Tataki Salad
Choice of slightly-seared tuna, salmon, or yellowtail; green salad; ikura and mango salsa; house ginger dressing
-
$700
Pan-Fried Tofu Salad
Pan-fried tofu and citrus cellophane noodles on green salad; house ginger dressing
-
$1300
Sesame Chicken Salad
Sesame chicken served over green salad; house ginger dressing
-
$1300
Mixed Spicy Sashimi Salad
Spring mix with stripped daikon, crab meat, masago, salmon, tuna, and white tuna; Korean spicy sweet citrus sauce
-
$700
Spicy Kani Salad
Green Salad mixed with crabmeat, masago, and spicy sauce
Small Plates
-
$500
Edamame*
Choice of salt, spicy, or teriyaki
-
$1600
Tempura Rock Shrimp
Battered and deep-fried; Japanese tartare, wasabi aioli, and sweet Thai chili sauces
-
$1500
Cracklin' Calamari
Fried calamari served over mixed greens, cucumbers, carrots, plum tomatoes; sweet Thai chili sauce
-
$900
Beef Negimaki (6 Pcs.)
Pan-seared strip steak rolled with scallions; sweet soy mirin reduction
-
$700
Gyoza (5 Pcs) *
Choice of steamed or pan-fried choice of pork, or veggie; ponzu sauce
-
$900
Shumai (4 Pcs)
Choice of steamed or deep-fried choice of wasabi pork or shrimp; ponzu sauce
-
$1100
Tempura Platter*
Choice of veggie, shrimp, or almond shrimp; tempura sauce
-
$1400
Spicy Tuna Tartare
Minced tuna with masago, scallions, spicy sauce; tempura potato crunch and mixed greens
-
$1400
Crispy Flounder (4 Pcs.)
Battered and lightly-fried; sesame, soy, garlic, ginger, and scallion sauce
-
$900
Shrimp & Lobster Spring Roll (4 Pcs.)
House-made spring rolls; deep-fried; sweet Thai chili sauce and wasabi aioli
-
$2000
Suzuki Carpaccio
8pcs. thinly-sliced striped bass sashimi, ponzu sauce, red tobiko, scallions, and hot sesame oil
-
$2000
Tuna Carpaccio
8pcs. thinly-sliced tuna sashimi, ponzu sauce, red tobiko, citrus avocado sauce, and soyu jalapeno
-
$2000
Yellowtail Carpaccio
8pcs. thinly-sliced yellowtail sashimi, ponzu sauce, wasabi tobiko, jalapeno, scallions, and microgreens
-
$1600
Spicy Salmon Yakimono
Broiled spicy salmon, onions, zucchini, broccoli, enoki mushrooms, and asparagus
-
$1600
Seared Hamachi-Haro
Seared yellowtail, pan-fried onion, and soyu jalapeno
-
$1200
Salmon Bun
Broiled salmon mixed with jalapeno, scallions, masago, and spicy sauce; bun
-
$900
Yaki Onigiri
Pan-fried salmon onigiri with shiyu shiitake
-
$900
Tsukune Yakitori
Minced chicken skewer with spicy sauce
-
$1800
Hirame Yuki
Thinly-sliced fluke with sanbaiz sauce, scallions, red tobiko, and mango chili sauce
-
$1600
Pork Belly W / Yuzu Salsa
Pan-fried crispy pork belly with lettuce, avocado, and citrus sauce
-
$1600
Lemon Scallop
Spicy scallop with sliced scallop sashimi; red tobiko and scallions
-
$1500
Tuna Samba
Tuna sashimi wrap with tempura obba, daikon, and yamagobo;
-
$1800
Broiled Hirameshi
Broiled fluke with enoki mushrooms and sesame sauce
-
$1900
Tuna Volcano
Thinly-sliced tuna sashimi with spicy crabmeat, crunch, and microgreens; citrus mango sauce
-
$2000
Create-Your-Own
5pcs. nori, sushi rice, and masago in cup; 4pcs. crab meat; 4pcs. avocado, 4pcs. cucumber, and spicy tuna tartare
-
$1000
Tofu 'N' Spinach*
Sweet and garlic soyu spinach with ginger yaki tofu
Donburi (Rice Bowls)
-
$1600
Bul Go Gi Donburi
Pan-fried sliced beef and veggies; Korean sweet BBQ sauce
-
$1600
Spicy Pork Donburi
Pan-fried sliced pork and veggies; Korean spicy sauce
-
$1700
Teriyaki Donburi
Choice of beef, chicken, shrimp, or salmon; veggies
-
$1600
Spicy Udon 'N' Egg Donburi
Choice of beef, chicken, or shrimp; pan- fried udon topped with egg
-
$2000
Hwe Dup Bop
Sliced tuna, salmon, and white fish with stripped daikon, cucumber, carrot, jalepeno and crab sticks; masago, scallions, sesame seeds, sliced nori; citrus Korean spicy sauce
-
$2500
Chirashi Donburi
Chef's choice of sashimi (18pcs.) , seaweed salad, yamagobo, and tamago
-
$2500
Raw-Roe Donburi
Ikura, masago, red tobiko, wasabi tobiko, tamago, and uni with microgreens
-
$2500
Unagi Donburi
Unagi (11 pcs.) , daikon, seaweed salad, oshinko, and yamagobo
-
$1500
Spinach 'N' Mushroom Donburi*
Spinach with sweet BBQ sauce; shiitake and enoki mushrooms
Udon Soups
-
$1300
Miso Guri Udon
Clams, seaweed, and scallions
-
$1500
Katsu Udon
Tonkatsu, scallions, and sliced cabbage
-
$1600
Spicy Seafood Udo
Pan-fried shrimp, squid, and scallops with spicy sauce
-
$1500
Shrimp Tempura Udon
2pcs. shrimp tempura and 2pcs. vegetable tempura
-
$1500
Bul Go Gi Udon
Pan-fried sliced beef with Korean sweet BBQ sauce
-
$1300
Kitsune Udon*
Aburaage, scallions, and nori; udon noodle soup
-
$1300
Vegetable Tempura Udon*
4pcs. vegetable tempura; udon noodle soup
Kitchen Entrées
-
$1600
Teriyaki*
Served with broccoli, zucchini, and white rice; choice of:
-
$2000
Seafood House Fried Rice
Scallops, shrimp, squid, carrots, and onion; pan-fried and tossed in sweet soy
-
$1900
Shoga Yaki
Choice of pork, chicken, beef, or shrimp with pan-fried ginger soyu sauce
-
$2000
Ahi Tuna Steak
Ahi tuna steak w/ shiitake and enoki mushrooms, asparagus, and broiled potato with balsamic steak sauce
-
$1700
Tonkatsu
Pork loin breaded in panko crumbs, lightly-fried; served with mixed greens, house ginger dressing, and tonkatsu sauce
-
$1700
Vegetable House Fried Rice*
Seasonal vegetables topped with pan-fried tofu; tossed in sweet soy
Sushi Entrées
-
$1900
Sushi Regluar
8pcs. California roll; 6pcs. sushi (2pcs. tuna, 1pc. salmon, 1pc. white fish, 1pc. shrimp, and 1 pc. eel)
-
$2500
Sushi Dx 25
8pcs. spicy tuna roll; 8pc. sushi (2pcs. tuna, 2pcs. salmon, 1pc. white fish, 1pc. yellowtail, 1pc. shrimp, and 1pc. eel)
-
$4600
Sushi Sumo
8pcs. California roll, 8pcs. spicy tuna roll; 16pcs. sushi (2pcs. tuna, 2pcs. salmon, 2pcs. yellowtail, 2pcs. white fish, 2pcs. shrimp, 2pcs. eel, 2pcs. tamago, and 2pcs. tobiko)
-
$2100
Sushi Red & White
6pcs. tuna, salmon, or negi hachi roll; 6pcs. sushi (2pcs. tuna, 2pcs. salmon, and 2pcs. yellowtail)
Sashimi Entrées
-
$2800
Sashimi Regular
12 pcs. of sashimi
-
$3900
Sashimi Dx
18 pcs. of sashimi
-
$7200
Sashimi Sumo
36 pcs. of sashimi
Sushi & Sashimi Combo Entrées
-
$2600
Daylight
6pcs. of sashimi; 3pcs. of sushi; 1 spicy tuna hand roll
-
$4200
Lounge
10pcs. of sashimi; 5pcs. of sushi; 1 eel and cucmber roll
-
$8400
Royal
24pcs. of sashimi; 10pcs. of sushi; 8pcs. dragon roll and 8pcs. spicy tuna roll
House Rolls
-
$1200
Rainbow Roll
Crabmeat, cucumber, avocado, and masago inside; sliced tuna, salmon and avocado on top
-
$1200
Dragon Roll
Eel and cucumber inside; avocado dragon skin on top
-
$1400
Dragon's Fire Roll
Spicy tuna inside; sliced eel and avocado on top w/ kabayaki sauce
-
$1400
Cali Katsu Roll
Cucumber, avocado, masago and crabmeat inside; spicy tuna, crunch, and spicy sauce on top
-
$1400
Burning Rainbow Roll
Spicy tuna inside; sliced tuna, salmon, and avocado on top with spicy sauce
-
$1500
The Tiny Dancer Roll
Shrimp tempura and avocado inside; spicy tuna on top with spicy sauce and kabayaki sauce
-
$1500
Tango Roll
Spicy tuna and cucumber inside; sliced salmon and spicy sauce on top; crunch outside
-
$1500
Rising Phoenix Roll
Tuna and jalapeno inside; sliced tuna and spicy sauce on top; crunch outside
-
$1500
Kenny Roll
Spicy tuna, eel, cream cheese, masago, and jalapeno inside and tempura-fried; spicy sauce and kabayaki sauce on top
-
$1300
Dark Horse Roll
Eel, masago, and scallions inside and tempura-fried; spicy sauce and kabayaki sauce on top
Lunch
Kitchen Box
-
$1400
Teriyaki
Choice of: beef, chicken, salmon, or shrimp
-
$1400
Spicy Pork
Pork w/ house spicy sauce
-
$1400
Broiled Spicy Salmon
Broiled spicy salmon w/ mixed veggies
-
$1400
Shrimp Tempura
3pcs shrimp tempura
-
$1400
Broiled Mackerel
Broiled salted mackerel, pan-fried onion, and sliced lemon
-
$1400
Tonkatsu
Deep-fried breaded pork loin
-
$1400
Shogayaki
Choice of: pork, chicken, beef, or shrimp with pan-fried ginger soyu sauce
-
$1400
Bul Go Gi Stir-Fry*
Hot or mild, choice of: tofu, beef, or chicken
Sushi Box
-
$1400
Mixed Sushi
4pcs sushi- choice of: suzuki, tuna, salmon, hamachi, or eel
-
$1600
Sashimi
2pcs tuna, 2pcs salmon, 2pcs striped bass
-
$1500
Chirashi Don
Tuna, salmon, white fish, hamachi, tamago, and seaweed salad over sushi rice
-
$1500
Unagi Don
4pcs eel, tamago, and seaweed salad over sushi rice
-
$1500
Raw Roe Don
Ikura, masago, tobiko, uni, and micro greens over sushi rice
-
$1400
Spicy Sashimi Don
Mix of tuna, salmon, white fish, masago, crabmeat, daikon, sesame oiland spicy sauce over sushi rice
-
$1500
Rainbow Hako Sushi
4pcs pressed tuna, white fish, salmon, avocado over sushi rice
-
$1400
Onigiri
Broiled teriyaki salmon in sushi rice
-
$1200
Veggie Sushi*
4pcs veggie sushi- inari, avocado, yamagobo, and kanpyo
Sushi Platters
-
$1500
Sushi Lunch
8pcs California roll, 5pcs sushi- tuna, salmon, suzuki, eel and ebi
-
$1600
Sashimi Lunch
8pcs California roll, 8pcs sashimi- tuna, salmon, suzuki and hamachi
-
$1400
Spicy Combo
8pcs spicy tuna roll and 8pcs spicy salmon roll
-
$1600
3 Set Maki Combo
6pcs tuna roll, 6pcs salmon roll, 6pcs negi-hachi roll
-
$1800
Rainbow Platter
8pcs rainbow roll and 3pcs sushi- tuna, salmon and suzuki
-
$1600
Tuna Platter
8pcs spicy tuna roll, 2pcs tuna sushi, and 1 tuna, and cucumber hand roll
-
$1600
Salmon Platter
8pcs salmon avocado roll, 2pcs salmon sushi, and 1 salmon, and cucumber hand roll
-
$1600
Unagi Platter
8pcs unagi & avocado roll, 2pcs unagi sushi, and 1 unagi, and cucumber hand roll
-
$1600
Yellowtail Platter
8pcs negi-hachi roll, 2pcs yellowtail sushi, and 1 yellowtail, and cucumber hand roll
-
$1300
Veggie Platter*
8pcs veggie roll, 1pcs inari sushi, 1 pcs avocado sushi, and 1 veggie inari hand roll
Sushi a La Carte
-
$400
Tuna (Maguro)
-
$400
Salmon (Sake)
-
$400
Yellowtail (Hamachi)
-
$400
White Tuna (Mutsu)
-
$400
Fluke (Hirame)
-
$350
Striped Bass (Suzuki)
-
$300
Spanish Mackerel (Sawara)
-
$300
Mackerel (Shime Saba)
-
$400
Albacore Tuna (Bincho Maguro)
-
$1000
Tuna Belly (Otoro)
-
$400
Smoked Salmon
-
$500
Broiled Eel (Kabayaki Unagi)
-
$500
Seared Salmon (Sake Tataki)
-
$400
Shrimp (Ebi)
-
$500
Octopus (Tako)
-
$400
Squid (Ika)
-
$500
Hokkaido Scallop (Hotate)
-
$300
Surf Clam (Hokkigai)
-
$700
Giant Clam (Mirugai)
Ask server for availibility'
-
$600
Jumbo Sweet Shrimp (Botan Ebi)
-
$400
Salmon Roe (Ikura)
-
$700
Sea Urchin (Uni)
-
$500
Flying Fish Roe (Tobiko)
-
$400
Capelin Roe (Masago)
-
$250
Quail Egg (Uzura)
-
$250
Avocado (Abokado) *
-
$250
Sweet Tofu (Inari) *
-
$250
Shiitake Mushroom*
-
$250
Sweet Gourd (Kanpyo) *
-
$300
Japanese Soybean (Natto) *
-
$300
Pickled Burdock Root (Yamagobo) *
Hoso Maki
-
$700
Tuna Roll
-
$700
Salmon Roll
-
$700
Yellowtail & Scallion Roll
-
$800
Eel Roll
-
$700
Mutsu & Shisho Roll
-
$900
Scallop & Scallion Roll
-
$450
Cucumber Roll*
-
$500
Avocado Roll*
-
$500
Ume Shisho Roll*
Cucumber, Japanese mint, and plum paste
-
$600
Natto Scallion Roll*
Japanese soybean and scallions
-
$500
Oshinko Shisho Roll*
Pickled daikon and shisho
-
$500
Yamagobo Roll*
Pickled burdock root
-
$500
Kanpyo Roll*
Sweet gourd
-
$500
Shiitake Mushroom Roll*
Teriyaki shiitake mushroom
Jun-Hoso Maki
-
$1000
Spider Roll
Soft shell crab tempura, cucumber, avocado, mixed greens, and spicy sauce
-
$1000
Futomaki
Cucumber, avocado, yamagobo, kanpyo, crabmeat, and tamago
-
$800
Crabmeat Tempura Roll
Crabmeat tempura, avocado, and katsu sauce
-
$900
Chicken Teriyaki Roll
Chicken teriyaki, avocado, and jalapeno
-
$900
Spicy Pork Roll
Spicy pork, crunch, avocado, and mixed greens
Oora Maki
-
$600
California Roll
Cucumber, avocado, masago, and crabmeat
-
$800
Salmon & Avocado Roll
-
$800
Tuna & Avocado Roll
-
$800
Yellowtail & Jalapeno Roll
-
$900
California Shrimp Roll
Cooked shrimp, cucumber, avocado, and spicy sauce
-
$1100
Spicy Scallop & Avocado Roll
Raw scallops, scallions, avocado, and red hot sauce
-
$1100
Spicy Squid & Cucumber Roll
Raw squid, scallions, cucumber, and red hot sauce
-
$800
Spicy Tuna Roll
Minced tuna, masago, and spicy sauce
-
$800
Spicy Salmon Roll
Chopped salmon, masago, and spicy sauce
-
$900
Shrimp Tempura Roll
Shrimp tempura and cucumber inside; kabayaki sauce on top
-
$1100
Crunchy Tuna & Jalapeno Roll
Tuna and jalapeno inside; tempura crunch outside
-
$1000
Capital Roll
Shrimp, crabmeat, and masago mixed with creamy sauce inside; tempura crunch outside
-
$1000
Philadelphia Roll Remixed
Salmon, soyu-pickled jalapeno, cream cheese, and cucumber inside
-
$600
Veggie Roll*
Cucumber, avocado, and yamagobo
-
$600
Inari & Cucumber Roll*
Sweet tofu & cucumber
-
$700
Veggie Tempura & Avocado Roll*
Vegetable tempura and avocado inside w/ katsu sauce on top
-
$600
Shiitake Mushroom & Avocado Roll*
Teriyaki shiitake mushrooms and avocado
-
$700
Spicy Oshinko Roll*
Pickled daikon, yamagobo, cucumber, and soyu-pickled jalapeno
-
$1200
Veggie Dragon Roll*
Cucumber, avocado, yamagobo, and kanpyo inside; avocado dragon skin and corn salad on top with red hot sauce
Raw's Special Feature Rolls
-
$2200
Green River Roll
Shrimp tempura and spicy tuna inside; avocado dragon skin, creamy lobster mix, and red tobiko on top with spicy sauce and green tea sauce; green tea crunch outside
-
$2100
Cupid Roll
Spicy broiled salmon, cream cheese, and cucumber inside; spicy tuna, creamy avocado, and microgreens on top with red hot sauce; scallions and roasted shallots outside
-
$2200
The Maverick Roll
Spicy scallop, scallions, avocado, and jalapeno inside; sliced yellowtail, avocado, wasabi tobiko, and roasted shallots on top with mango salsa
-
$2100
Smoked Bamboo Roll
Tuna, salmon, and soyu-pickled jalapeno inside; torched shichimi salmon and bamboo leaves on top with kabayaki sauce and creamy sauce
-
$1900
Torimy Roll
Spicy tuna and eel inside; torched squid, scallions, and red tobiko on top with kabayaki sauce, spicy sauce, and creamy sauce
-
$2000
Salmon Volcano Roll
Spicy tuna, avocado, and king crab inside; sliced salmon, avocado, crunch, scallions, and red tobiko on top with kabayaki sauce and spicy sauce
-
$3500
The Cross-It-Off-Your-Bucket-List Roll
Tempura shisho leaves, smoked salmon, cucumber, and scallions inside; chopped o-toro, scallions, creamy avocado, lemon, red tobiko, and balsamic microgreens on top
Lunch
Bento Box
Kitchen Box
-
$1300
Teriyaki Bento
Choice of: beef, chicken, salmon, shrimp, tofu
-
$1300
Bul-Go-Gi Bento
Choice of: beef, chicken, shrimp, tofu
-
$1300
Spicy Bul-Go-Gi Bento
Choice of: beef, chicken, pork, salmon, shrimp, tofu
-
$1300
Katsu Bento
Choice of: pork, chicken
-
$1300
Skewer Bento
Choice of 2: bul-go-gi, chicken, shrimp, shichimi steak, shrimp shumai katsu
A La Carte Box
-
$1400
Sushi
Pick 4 nigiri sushi. Choose: tuna, salmon, yellowtail, eel, shrimp, striped bass, white tuna, fluke, red snapper
-
$1600
Sashimi
Pick 6 sashimi. Choose: tuna, salmon, yellowtail, eel, shrimp, striped bass, white tuna, fluke, red snapper
Maki (Roll) Box
-
$1200
California
-
$1300
Tuna Avocado
-
$1400
Capital
-
$1300
Salmon Avocado
-
$1300
Spicy Salmon
-
$1300
Spicy Tuna
-
$1300
Eel Cucumber
-
$1300
Philly
-
$1400
Shrimp Tempura
-
$1100
Veggie
Donburi Box (Over Rice)
-
not listed
Tekka (Tuna)
-
not listed
Sakera (Salmon)
-
not listed
Unagi (Eel)
-
not listed
Chirashi
Tuna, salmon, yellowtail, whitefish
-
not listed
Spicy Sashimi
Tuna, salmon, whitefish, masago, crabmeat, spicy sauce
Zushi Box
-
not listed
Zushi Box
Toasted sushi rice base; citrus avocado, jalapeno, ginger soyu, tobiko, microgreens as garnish
Sumo Box
-
$2200
Sumo Box
Comes w/ surf & turf teriyaki; 4 pcs sashimi, 2 pc sushi, 4 pcs roll, spicy tuna tartare, shrimp & veggie tempura, seaweed salad
Rice Bowl
Kitchen Bowl
-
$1300
Teriyaki Rice Bowl
Choice of: beef, chicken, salmon, shrimp, tofu
-
$1300
Bul-Go-Gi Rice Bowl
Choice of: beef, chicken, shrimp, tofu
-
$1300
Spicy Bul-Go-Gi Rice Bowl
Choice of: beef, chicken, pork, salmon, shrimp, tofu
-
$1300
Katsu Rice Bowl
Choice of: pork, chicken
Sushi Bar Bowl
-
$1400
Tuna Rice Bowl
-
$1300
Salmon Rice Bowl
-
$1400
Mixed Sashimi
-
$1400
Hamachi Rice Bowl
-
$1400
Unagi Rice Bowl
Sushi / Sashimi / Combos
Sushi Combo
A La Carte Choices
-
not listed
Tuna
-
not listed
Salmon
-
not listed
Yellowtail
-
not listed
Eel
-
not listed
Shrimp
-
not listed
Striped Bass
-
not listed
White Tuna
-
not listed
Fluke
-
not listed
Red Snapper
Roll Choices
-
$1500
California
-
$1600
Tuna Avocado
-
$1700
Capital
-
$1600
Salmon Avocado
-
$1600
Spicy Salmon
-
$1600
Eel Cucumber
-
$1600
Philly
-
$1700
Shrimp Tempura
-
$1400
Veggie
Sashimi Combo
A La Carte Choices
-
not listed
Tuna
-
not listed
Salmon
-
not listed
Yellowtail
-
not listed
Eel
-
not listed
Shrimp
-
not listed
Striped Bass
-
not listed
White Tuna
-
not listed
Fluke
-
not listed
Red Snapper
Roll Choices
-
$1800
California
-
$1900
Tuna Avocado
-
$2000
Capital
-
$1900
Salmon Avocado
-
$1900
Spicy Salmon
-
$1900
Eel Cucumber
-
$1900
Philly
-
$2000
Shrimp Tempura
-
$1700
Veggie
Maki Combo
-
$1500
Spicy Combo
Spicy tuna + spicy salmon roll
-
$1500
3 Set Maki Combo
Tuna roll + salmon roll + yellowtail roll
-
$1600
Dragon Combo
Dragon roll + eel roll
-
$1600
Cali Combo
California roll + cali katsu roll
-
$1700
Fire Combo
Dragon fire roll, spicy tuna roll
-
$1300
Veggie Combo
Inari & carrot roll + veggie dragon
Zushi Combo
-
not listed
Zushi
Tuna, salmon, yellowtail, spicy tuna w/ eel, ebi & creamy crab meat, veggie
-
not listed
Sushi
Tuna, salmon, yellowtail, eel, ebi, inari, yamagobo
-
not listed
Maki
Tuna, salmon, yellowtail, eel, spicy tuna, veggie, spicy salmon, california, salmon avocado, jalahachi roll
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Raw Cafe restaurant.