Penang

Main Menu

Lunch Menu

• $6⁹⁵

  Thai Lemongrass Chicken Wrap

  Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

• $7⁹⁵

  Ayam Rendang

  Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

• $6⁹⁵

  Ginger Scalliion

  Choice of chicken or beef in ginger scallion sauce.

• $6⁹⁵

  Thai Green Kari

  Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

• $7⁹⁵

  Udang Sambal

  Sauteed shrimp coated with traditional malay shrimp paste.

• $6⁹⁵

  Malay Bbq Pork Chop

  Pork chop lightly fried to perfection. coated with chef's bbq sauce.

• $7⁹⁵

  Seafood Hokkien Char Mee

  Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.

• $6⁹⁵

  Singapore Stir-Fry Rice Noodle

  Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

• $6⁹⁵

  Tom Yum Mee Hoon.

  Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

• $6⁹⁵

  Kari Sayur

  Mixed vegetables and tofu in spicy coconut curry broth.

• $7⁹⁵

  Nasi Lemak

  Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.

• $6⁹⁵

  Coconut Fried Rice

  Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.

• $6⁹⁵

  Pad Thai

  Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

• $6⁹⁵

  Wonton Mee

  Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.

• $6⁹⁵

  Kari Mee

  Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Appetizers

• $4⁰⁰

  Roti Canai

  Crispy and doughy indian style pancake. served with chickpea curry sauce.

• $6⁰⁰

  Satay

  Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.

• $5⁰⁰

  Popia

  Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.

• $7⁰⁰

  Sotong Goreng

  Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.

• $6⁰⁰

  Pandan Ayam

  Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.

• $5⁰⁰

  Dumplings

  Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.

• $9⁰⁰

  Oyster Omelet

  Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.

• $6⁰⁰

  Golden Shrimp Wrap

  Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.

• $8⁰⁰

  Ikan Istemewa

  Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.

• $5⁰⁰

  Thai Spring Rolls

  Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.

• $6⁰⁰

  Thai Wrap

  Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

• $5⁰⁰

  Thai Kari Puff

  Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Soup

• $5⁰⁰

  Seafood Tom Yum Soup

  Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.

• $5⁰⁰

  Thom Kha Soup

  Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.

• $5⁰⁰

  Seafood Seaweed Soup

  Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.

• $4⁰⁰

  Wonton Soup

  Delicate chicken stock loaded with choy sum and shrimp wontons.

Salad

• $7⁰⁰

  Thai Mango Salad

  Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.

• $6⁰⁰

  Green Papaya Salad

  Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.

• $5⁰⁰

  Achat

  Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

• $7⁰⁰

  Pasembur

  Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.

• $6⁰⁰

  Penang Rojak

  Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Seafood

• $15⁰⁰

  Ikan Bakar

  Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.

• $16⁰⁰

  Kari Asam

  Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.

• $18⁰⁰

  Tamarid Whole Fish

  Crispy red snapper with tamarid sauce.

• $22⁰⁰

  Ikan Pattaya

  Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.

• $23⁰⁰

  Lobster Kapitan

  Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.

• $18⁰⁰

  Kari Udang

  Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.

• $18⁰⁰

  Asam Manis

  Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.

• $18⁰⁰

  Udang Kelapa

  Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.

• $18⁰⁰

  Udang Serai

  Butterflied jumbo shrimp slowly cooked in lemongrass sauce.

• $15⁰⁰

  Basil Clam

  Lightly sauteed manila clams in thai basil sauce.

• $15⁰⁰

  Udang Mango

  Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.

• $15⁰⁰

  Udang Sambal

  Sauteed tiger shrimp coated with traditional malay shrimp paste.

Vegetables

• $9⁰⁰

  Belachan Sayur

  Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.

• $9⁰⁰

  Kari Sayur

  Mixed vegetables and tofu in coconut curry broth.

• $9⁰⁰

  Garing Terung

  Lightly fried eggplant tossed with chef's mixed spices.

• $9⁰⁰

  Fong Way

  Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.

• $8⁰⁰

  Vegetarian Delight

  Sauteed mixed vegetables and glass noodles in a light garlic sauce.

• $10⁰⁰

  Penang Tofu

  Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Beverages

• $3⁰⁰

  Thai Ice Tea

  Imported red tea from thailand with a splash of evaporated milk.

• $3⁰⁰

  Malaysian Ice Coffee

  Imported coffee beans from malaysia with a splash of evaporated milk.

• $3⁰⁰

  Lemon Ice Tea

  Sun-brewed tea topped off with a splash of fresh lemon.

• $4⁰⁰

  Watermelon Ice

  Freshly watermelon juice with a hint of kaffir lime.

• $4⁰⁰

  Lychee Drink

  Naturally sweet with a cool floral taste topped with lychees.

• $4⁰⁰

  Pineapple Ice

  Sweet and tangy juicy extracted from golden pineapples.

• $5⁰⁰

  Fresh Coconut Drink

  Refreshing young coconut juice with coconut meat.

• $2⁰⁰

  Kopi/tea Tarik

  Hot silky malaysian red tea or coffee with a splash of evaporated milk.

• $1⁵⁰

  Soft Drinks

  Coke, sunkist, ginger ale, and sprite.

Side Dishes

• $1⁰⁰

  Jasmine Rice

• $1⁵⁰

  Coconut Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  Banana-Wrapped Sticky Rice

Dessert

• $5⁰⁰

  Mango Sticky Rice

  Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.

• $5⁰⁰

  Kaya Sticky Rice

  Glutinous rice smothered with coconut-pandan jam.

• $5⁰⁰

  Chendol

  Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.

• $3⁰⁰

  Pulut Hitam

  Black sticky rice with a splash of young coconut milk.

• $6⁰⁰

  Flan with Seasonal Berries

  Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.

• $5⁰⁰

  Mango Pudding

  Silky rich pudding with cubes of ripened mango.

Noodles Soup

• $7⁰⁰

  Udang Mee

  Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.

• $7⁰⁰

  Kari Mee

  Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.

• $7⁰⁰

  Wonton Mee

  Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.

• $7⁰⁰

  Claypot Mee

  Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.

• $8⁰⁰

  Tom Yum Mee Hoon

  Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Stir-Fry Noodles

• $7⁰⁰

  Char Kueh Teow

  Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.

• $7⁰⁰

  Mee Goreng

  Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.

• $7⁰⁰

  Mee Siam

  Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.

• $8⁰⁰

  Hokkien Char

  Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.

• $7⁰⁰

  Singapore Mee

  Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

• $8⁰⁰

  Seafood Chow Fun

  Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.

• $7⁰⁰

  Beef Chow Fun

  Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.

• $7⁰⁰

  Thai Bail Mee

  Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.

• $7⁰⁰

  Chiang Mai Mee

  Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.

• $8⁰⁰

  Pad Thai

  Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Rice Dishes

• $8⁰⁰

  Nasi Lemak

  Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.

• $8⁰⁰

  Pineapple Nasi Goreng

  Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.

• $8⁰⁰

  Coconut Nasi Goreng

  Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.

• $7⁰⁰

  Basil & Ginger Nasi Goreng

  Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.

• $7⁰⁰

  Daging Nasi Goreng

  Roasted pork stir fried rice with onion, eggs, and scallions.

Poultry / Pork / Beef

• $16⁰⁰

  Lamb Kurma

  Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.

• $11⁰⁰

  Mango Chicken

  Chicken sauteed with shredded mango, green pepper in spicy mango glaze.

• $11⁰⁰

  Ginger Scalliion

  Choice of chicken or beef in ginger scallion sauce.

• $11⁰⁰

  Green Kari

  Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

• $14⁰⁰

  Chiang Mal Duck

  Roasted duck simmered in mild coconut green chili & basil sauce.

• $12⁰⁰

  Sarang Burong

  Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.

• $12⁰⁰

  Rendang

  Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

• $11⁰⁰

  Black Pepper Beef

  Slices of beef, red peppers, and onions cooked in black bean sauce.

• $9⁰⁰

  Malay Bbq Pork Chop

  Pork chop lightly fried to perfection. coated with chef's bbq sauce.

• $12⁰⁰

  Pineapple Red Karl

  Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.

• $11⁰⁰

  Siam Basil

  Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

Main Menu

Appetizers

• $3⁹⁵

  Home Made Roti Canai (Indian Pancake) *

  It's malaysian all time favorite, crispy style pancake & curry chicken with potato dipping sauce.

• $5⁹⁵

  Roti Telur*

  A traditional indian pancake filled w. egg, onion. served w. curry chicken w. potato dipping sauce.

• $8⁹⁵

  Pasembur*

  Shredded cucumber jicama & bean sprouts w. shrimp pancake, tofu, jelly fish sliced hard boiled eggs, & chef's special sauce.

• $6⁹⁵

  Penang Rojak*

  Please ask server for advice before you order! penang famous fruit salad served w. shrimp paste sauce.

• $7⁵⁰

  Penang Satay Chicken/beef*

  Marinated chicken or beef on skewers, charcoal grilled to perfection served w. peanut sauce (malaysian specialities) .

• $8⁵⁰

  Squid W. Chinese Watercress*

  Please ask server for advice before you order!

• $8⁵⁰

  Kerabu*

  Please ask server for advice before you order! treated duck web in sweet & spicy thai sauce.

• $6²⁵

  Satay Tofu*

  Crispy fried tofu stuffed w. cucumber & bean sprouts, served w. peanut sauce.

• $4⁹⁵

  Ipoh Bean Sprouts

  Scald bean sprouts w. chef's special sauce.

• $8⁹⁵

  Crispy Pork Intestines

  Please ask server for advice before you order!

• $7⁹⁵

  Penang Young Tofu

  Eggplant, green pepper and tofu stuffed w. minced shrimp & fish meat, served in a clear chicken broth or curry soup.

• $6²⁵

  Penang Poh Piah*

  Steamed malaysian spring roll stuffed with jicama, fried tofu, egg & bean sprouts.

• $7⁹⁵

  Baby Oyster Omelette

  Malaysian favorite pan fried baby oyster w. egg.

• $5⁵⁰

  Achat*

  Vegetable pickled in tumeric powder & spicy herbs w. sesame seeds.

• $8⁹⁵

  Penang Chicken Wing's

  Marinated chicken wing's wrapped in screw-pine leaves & lightly fried.

• $9⁹⁵

  Spicy Crispy Squids*

  Fried squids tentacles in chef's special sauce.

• $7⁵⁰

  Shrimp Puff

  Deep fried minced shrimp wrapped with bacon.

• $8⁹⁵

  Penang Lobak.

  Crispy fried spiced pork roll, fried tofu & fried shrimp pancake, served with two sauces, hoisin plum and chili.

• $7⁹⁵

  Phoenix Shrimp

  Deep fried shrimp with taro.

• $4⁹⁵

  Vegetable Spring Roll

  Fried rolls stuffed w. cabbage, celery, carrot, mushroom, bean thread & sesame.

Fried Noodles

• $7⁹⁵

  Chow Kueh Teow*

  Malaysian famous stir fried flat rice noodles w. fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

• $7⁹⁵

  Hokkien Char Mee

  Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid & vegetables.

• $7⁹⁵

  Indian Mee Goreng*

  Indian style stir-fried egg noodles in an authentic mild dried squid sauce w. tofu, potatoes, shrimp, egg, grounded peanut, & bean sprouts.

• $7⁹⁵

  Singapore Rice Noodles*

  Singapore style stir-fried rice noodles in special mild sauce w. shrimp, bean sprout, egg and chinese cabbage.

• $7⁹⁵

  Beef Chow Fun

  Stir-fried flat noodles in a special sauce w. beef, scallion, bean sprouts & egg.

• $7⁹⁵

  Cantonese Chow Fun

  Pan-fried flat noodles on brown sauce topped w. pork, shrimp, squid & vegetables.

• $7⁹⁵

  Seafood Scramble Egg Chow Fun

  Pan fried flat noodles on light brown egg sauce topped w. seafood & vegetable.

• $7⁹⁵

  Fried Pearl Noodle

  Stir-fried noodles in a special sauce w. shrimp, pork, egg, scallion & bean sprouts.

• $7⁹⁵

  Fried Rice Noodles W. Salted Fish

  Stir-fried rice noodles w. salted fish, chicken, vegetables & bean sprouts.

• $7⁹⁵

  Mee Siam*

  Stir-fried rice vermicilli w. tofu, shrimp & bean sprout in spicy thai chili sauce, sprinkle w. grounded peanut sliced hard boiled eggs on top.

• $7⁹⁵

  Seafood with Crispy Noodle

  Pan-fried cispy egg noodle on a light brown egg sauce w. shrimp, scallop, squid & vegetables.

• $7⁹⁵

  Triple Slice Veg. W. Noodle

  Homemade egg noodles with carrot, egg, shrimp, bean sprouts & scallion with the chef's special sauce.

• $8⁵⁰

  Seafood Lo Mein*

  Thin egg noodles cooked in heavily flavored egg sauce w. scaillop shrimp, squid, straw mushrooms and mixed vegs.

• $8⁵⁰

  Penang Pad Thai*

  Chef ' special stir fried thin flat rice noodle with shrimp, egg, squid, tofu, bean sprout & grounded peanuts.

• $8⁵⁰

  Thai Basil Noodle*

  Flat noodle w. shrimp, chicken,onion,chinese broccoli, chilli, bean sprout & basil leaves.

Noodles in Soup

• $7⁵⁰

  Prawn Mee*

  Penang's favorite! egg noodles, shredded pork, shrimp, vegetable, bean sprouts in a spicy shrimp broth.

• $7⁵⁰

  Asam Laksa*

  Spicy & sour rice noodles served in chef's special lemon grass broth w. fish flakes.

• $6⁵⁰

  Kueh Teow Thong

  Flat noodles w. shredded chicken & shrimp in chicken broth.

• $7⁵⁰

  Clay Pot Pearl Noodles Soup

  Pearl noodles w. minced shrimp, pork and egg in a clay pot.

• $6⁵⁰

  Chicken Feet with Mushrooms

• $7⁵⁰

  Ginger Duck Noodles

  Special egg noodles served in home made soy sauce w. ginger & duck meat.

• $6⁹⁵

  Java Mee*

  Egg noodles served in sweet & spicy dried squid gravy w. shrimp, shrimp pancake, potatoes & egg.

• $6⁵⁰

  Wonton Mee

  Special egg noodles served w. wonton w. shrimp & pork in homemade sauce or chicken broth.

• $7⁵⁰

  Fish Head Soup W. Rice Noodles

• $7⁹⁵

  Seafood Tomyam Rice Noodles*

  Rice noodle served in spicy & sour lemon grass broth w. seafood & straw mushrooms.

• $7⁹⁵

  Curry Mee with Young Tau Foo*

  Noodles served in a spicy lemon grass coconut curry w. vegs. & tofu stuffed w. minced shrimp & fish meat.

• $7⁵⁰

  Clay Pot Noodles

  Home style noodles w. vegetables, pork, egg, shrimp & squid served in a clay pot.

• $7⁵⁰

  Beef Tripe Noodle

  Stewed beef tripe in thin noodles soup.

• $7⁵⁰

  Spare Ribs with Noodle Soup

  Special egg noodles served w. spare ribs in house sauce and chicken broth.

• $7⁹⁵

  Seafood Lo Mein Soup

  Special thick yellow noodles covered in heavily flavored egg sauce w. shrimp, squid, scallop, straw mushrooms and mixed vegetables in soup.

Casserole

• $9⁵⁰

  Chicken Feet W. Chinese Mushroom

  Please ask server for advice before you order!

• $13⁹⁵

  Curry Mixed Vegetable in Clay Pot*

  Mixed veg. served in a clay pot w. spicy curry broth.

• $12⁹⁵

  Curry Beef Tripe Casserole*

• $13⁹⁵

  Seafood Combination Casserole

• $17⁹⁵

  Penang Curry Fish Head*

  Please ask server for advice before you order!

• $17⁹⁵

  Penang Assam Fish Head*

  Please ask server for advice before you order!

• $17⁹⁵

  Indian Style Curry Fish Head*

  Please ask server for advice before you order!

• $17⁹⁵

  Tomyam Fish Head*

  Please ask server for advice before you order! fresh fish head cooked w. lemon grass broth & thai sauce.

• $15⁹⁵

  Green Curry Seafood in Clay Pot*

  House special green curry cooked with lemon grass, spiced chili with scallops, shrimp, squid and mixed vegetable in clay pot.

• $14⁹⁵

  Green Curry Chicken in Clay Pot*

  House special green curry cooked with lemon grass, spiced chili with chicken and mixed vegetable in clay pot.

Soup

• $4⁹⁵

  Salted Cabbage with Bean Curd Soup (Shrimp, Pork )

• $4⁹⁵

  Seaweed W. Seafood Soup

• $4⁹⁵

  Seafood W. Bean Curd Soup

• $5⁹⁵

  Salted Cabbage Fish Head Soup

• $6⁹⁵

  Seafood Tomyam Soup*

• $8⁹⁵

  Bah Kut Teh (Chinese Herb)

• $4⁹⁵

  Wonton Soup (W. Shrimp & Pork)

• $4⁹⁵

  Spicy Prawn Soup*

Rice Dishes

• $6⁵⁰

  Nasi Lemak*

  Coconut rice flavored w. cloves & screw-pine leaves. served w. chili anchovy curry chicken & hard boiled eggs.

• $6²⁵

  Hainanese Chicken with Rice

  Chicken rice subtly flavored w. steamed chicken (room temperature) & chef's special soy sauce.

• $6²⁵

  Curried Chicken with Rice*

• $6⁹⁵

  Beef Rendang Rice (Dried Curry Beef) *

• $7²⁵

  Young Chow Fried Rice

  Shrimp & chinese sausage.

• $7²⁵

  Penang Seafood Fried Rice

• $6⁹⁵

  Pork with Dried Veg. & Rice (for Lunch Only)

• $6⁹⁵

  Pork with Yam and Rice (for Lunch Only)

• $7²⁵

  Fried Rice with Salted Fish

  Please ask server for advice before you order!

• $6²⁵

  Duck W. Ginger & Scallion Rice (with Bone)

• $6²⁵

  Chicken with Ginger & Scallion Rice

• $6²⁵

  Spicy Thai Chicken Rice*

  Rice with steamed chicken (room temperature) topped with chef's special spicy thai sauce.

• $7⁹⁵

  Green Nasi Lemak*

  Special coconut rice fried w. mixed vegetables, shrimp in ginger sauce.

• $7²⁵

  Curry Tofu with Rice*

• $7²⁵

  Curry Mixed Veg. with Rice*

Poultry / Beef

• $9⁵⁰

  Hainanese Chicken

  Steamed chicken (room temperature) w. chef's soy sauce.

• $9⁹⁵

  Spicy Thai Chicken*

  Steamed chicken (room temperature) w. chef's special spicy thai sauce.

• $11⁹⁵

  Penang Kari Ayam*

  Chicken cooked over low heat with lemon grass & chili paste then simmered in thick rich coconut curry.

• $14⁹⁵

  Sarang Burong (W. Chicken)

  Shaped fried taro with corn, snow peas & black mushroom topped w. cashew nuts.

• $15⁹⁵

  Mango Chicken*

  Shredded mango cooked w. spicy sweet & sour sauce served in mango shell.

• $14⁹⁵

  Beef Rendang*

  Tender pieces of beef simmered w. exotic spices (cinnamon, cloves) lemon grass in coconut milk.

• $15⁹⁵

  Masak Chicken*

  Carrot, green & red pepper, ginger & scallion w. house special sauce.

• $16⁹⁵

  Masak Beef*

  Carrot, green & red pepper, ginger & scallion w. house special sauce.

• $15⁹⁵

  Penang Spicy Chicken*

  Fried chicken w. carrot, cucumber, onion, tomatoes, chilli w. spicy sweet & sour sauce.

• $15⁹⁵

  Basil Chicken*

  Chicken w. snow pea, celery, baby corn, carrot, ginger, onion, red & green pepper in basil sauce.

• $16⁹⁵

  Basil Beef*

  Beef w. snow pea, celery, baby corn, carrot, ginger, onion, red & green pepper in basil sauce.

Pork

• $11⁹⁵

  Spareribs Malaysian Style

  Marinated spareribs in a special sauce lightly fry.

• $11⁹⁵

  King Pork Buff

  Deep fried pork chop in an authentic b.b.q. sauce.

• $8⁵⁰

  House Special Pork with Yam

  Double cooked pork with yam in special brown sauce.

• $8⁵⁰

  House Special Pork W. Dried Veg

  Double cooked pork w. dried vegetable in special brown sauce.

Vegetable

• $8⁹⁵

  Salted Fish with Bean Sprouts

  Please ask server for advice before you order!

• $9⁹⁵

  Salted Fish W. Chinese Broccoli

  Please ask server for advice before you order!

• $8⁹⁵

  Spinach W. Preserved Bean Curd Sauce

• $8⁹⁵

  Chinese Watercress W. Preserved Bean Curd Sauce

• $10⁹⁵

  Kang Kung Belacan*

  Sauteed convolus w. spicy malaysian shrimp paste sauce.

• $10⁹⁵

  Shrimps W. Ladies Fingers Malaysian Style

  Sauteed shrimp & okra with spicy malaysian shrimp paste sauce.

• $10⁹⁵

  Shrimps W. String Beans Malaysian Style*

  Sauteed shrimp & string beans with spicy malaysian shrimp paste sauce.

• $10⁹⁵

  Malaysian Buddhist

  Mixed vegetable w. bean curd skin & chinese mushroom in chef's special sauce.

• $10⁹⁵

  Bean Curd in Thai Style*

  Bean curd topped w. minced pork, shrimp & chinese mushroom in chef's special spicy sauce.

• $10²⁵

  Steamed Bean Curd W. Egg White

  Stuff w. shrimp

• $14⁵⁰

  Mango Tofu*

Seafood

• $11⁵⁰

  Crispy Golden Fried Squids*

• $11⁵⁰

  Penang House Special Squids*

  Fried squids cooked w. spicy grounded dried shrimp in authentic sauce.

• $11⁵⁰

  Penang Dried Curry Squids*

• $10⁵⁰

  Assam Ikan Bilis*

  Please ask server for advice before you order! anchovies with shrimp paste, sliced onion, chili and tamarind sauce.

Choices of Fish: Red Snapper Or Striped Bass

• not listed

  Deep Fried Fish in Belachan Sauce (Whole Fish)

• not listed

  Deep Fried Fish in Black Bean Sauce (Whole Fish)

• not listed

  Deep Fried Fish in Thai Sauce (Whole Fish)

• not listed

  Deep Fried Fish in Sweet & Sour Sauce (Whole Fish)

• not listed

  Steamed Fish in Teow Chow Style (Whole Fish) .

• not listed

  Steamed Fish in Ginger Sauce (Whole Fish)

• not listed

  Steamed Fish in Hot Bean Sauce (Whole Fish) *

• not listed

  Curry Red Snapper with Okra (Whole Fish) *

• $25⁹⁵

  Mango Fish

  (choice of striped bass, red snapper) deep fried filled of fish with shredded mango, red pepper, onion in a sweet & sour sauce.

• $22⁹⁵

  Jumbo Prawns in Special Sauce*

  Fried jumbo prawns in special brown sauce.

• $22⁹⁵

  Coconut Jumbo Prawns*

  Butterflied jumbo prawns in aromatic coconut batter.

• $22⁹⁵

  Hot and Spicy Jumbo Prawns

• $22⁹⁵

  Penang House Special Jumbo Prawns*

  Jumbo prawns cooked w. spicy grounded dried shrimp in authentic sauce.

• $22⁹⁵

  Jumbo Prawns in Thai Sauce*

• $22⁹⁵

  Dried Curry Jumbo Prawns*

• $22⁹⁵

  Steamed Fresh Jumbo Prawns

• $11⁹⁵

  Sambal Shrimp*

  Please ask server for advice before you order! sauteed shrimp with spicy malaysian shrimp paste.

• $11⁹⁵

  Sambal Petai*

  Please ask server for advice before you order! sauteed malaysian green pea & shrimp w. spicy malaysian shrimp paste.

• $16⁹⁵

  Mango Shrimp*

  Shredded mango cooked w. shrimp, spicy sweet & sour sauce in mango shell.

• $16⁹⁵

  Masak Shrimp*

  Carrot, green and red pepper, ginger & scallion w. house special sauce.

• $16⁹⁵

  Sweet and Sour Shrimp*

  Homemade flavored with shrimp cooked w. chef's special sweet & sour sauce.

• $22⁹⁵

  Shrimp W. Scallion & Ginger in Soy Sauce

  Shrimp with special house soy sauce.

• not listed

  Penang House Special Crabs*

  Hard shell crabs cooked w. spicy grounded dried shrimp in authentic sauce.

• not listed

  Crabs in Special Aromatic Flavor*

  Hard shell crabs marinated with spices, cooked w. shredded lemon grass. it's mouth watering!

• not listed

  Hot and Spicy Crabs*

• $16⁹⁵

  Sauteed Frog with Kung Pao Sauce*

  Please ask server for advice before you order!

• $16⁹⁵

  Sauteed Frog with Ginger and Scallion

  Please ask server for advice before you order!

• $12⁹⁵

  Clam with Black Bean Sauce

• not listed

  Hot and Spicy Lobster*

• not listed

  Penang House Special Lobster*

  Lobster cooked w. spicy grounded dried shrimp in authentic sauce.

Sizzling Platter

• $12⁵⁰

  Sizzling Japanese Bean Curd

  With pork, shrimp & egg

• $15⁵⁰

  Sizzling Seafood Combination Delight

  Scallop, shrimp & squid

• $13⁵⁰

  Sizzling Beef

• $13⁹⁵

  Sizzling Beef with Black Pepper*

• $13⁹⁵

  Sizzling Chicken with Black Pepper*

• $15⁵⁰

  Sizzling Triple Delight with Black Pepper

  Scallop, shrimp & squid

• $13⁹⁵

  Sizzling Chicken

Side Order

• $1²⁵

  White Rice

• $1⁵⁰

  Hainanese Chicken Flavor Rice

• $1⁵⁰

  Coconut Flavor Rice

• $1⁵⁰

  Brown Rice

Beverages

• $3⁷⁵

  Watermelon Drink

• $3⁷⁵

  Orange Juice

• $3⁷⁵

  Carrot Juice

• $3⁷⁵

  Pineapple Juice

• $3⁷⁵

  Lychee Drink

• $3⁷⁵

  Rambutan Drink

• $3⁷⁵

  Longan Ice Drink

• $3⁷⁵

  Soya Bean with Grass Jelly

• $3⁷⁵

  Coconut Drink

• $4⁰⁰

  Abc

  Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup and milk.

• $4⁰⁰

  Chendol

  Green pea flour stripes and sweet red beans topped w. shaved ice and coconut milk.

• $2⁹⁵

  Malaysian Ice Coffee

• $2⁹⁵

  Malaysian Ice Tea

• $2⁹⁵

  Soya Bean Milk

• $2²⁵

  Soda

• $3⁵⁰

  Ice Lemon Tea

Dessert

• $6²⁵

  Peanut Pancake

• $4⁹⁵

  Ice Cream

• $6⁹⁵

  Fried Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Penang restaurant.