Pad Thai

Main Menu

Appetizers

• $4⁰⁰

  Spring Roll

  Deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce.

• $4⁰⁰

  Curry Puffs

  Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumbers, red bell pepper and red onion relish.

• $5⁰⁰

  Chicken Satay

  Marinated chicken grilled on skewers and served with a peanut sauce.

• $6⁰⁰

  Crab Cake

  Pan fried crab cake served with pickled chili peppers and a sweet chili sauce.

• $6⁰⁰

  Samurai Summer Roll

  Avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce.

• $4⁰⁰

  Fried Tofu

  Fried tofu served with sweet chili sauce

• $4⁰⁰

  Dumplings

  Minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.

• $6⁰⁰

  Lava Calamari

  Deep fried calamari served with peach puree sauce and spicy mayonnaise.

• $6⁰⁰

  Little Mermaid

  Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce.

Soups & Salads

• $3⁰⁰

  Tom Kha Chicken Soup

  Coconut soup with mushrooms, galangal, chili and lime juice.

• $3⁰⁰

  Wonton Soup

  Chicken broth soup with minced pork wrapped in wonton skins and watercress.

• $5⁰⁰

  Green Papaya Salad

  Mixed green papaya with carrots, green beans, tomatoes and crushed peanuts.

• $3⁰⁰

  Tom Yum Shrimp Soup

  Spicy sour soup with mushrooms, lemongrass, kefir lime, onion and scallion.

• $4⁰⁰

  Thai Salad

  Mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut sauce.

• $5⁰⁰

  Beef Salad

  Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing.

Noodles

• $10⁰⁰

  Pad Thai Noodles

  Thai style fried rice noodles with tofu, egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.

• $12⁰⁰

  Drunken Noodles

  Stir fried wide rice noodles with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

• $12⁰⁰

  Pad See-Ew Noodles

  Stir fried wide rice noodles in sweet soy sauce with egg and asian greens.

Fried Rice

• $12⁰⁰

  Thai Style Fried Rice

  Stir fried rice with egg, tomatoes, onion and asian greens.

• $12⁰⁰

  Andaman Fried Rice

  Stir fried rice with egg, assorted seafood, tomatoes, onion and peas in curry powder.

• $12⁰⁰

  Bangkok Fried Rice

  Stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

Curry

• $12⁰⁰

  Red Curry

  Thai style red curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk.

• $12⁰⁰

  Massaman Curry

  Indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.

• $12⁰⁰

  Green Curry

  Thai style green curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk

• $12⁰⁰

  Jungle Curry

  Hot and spicy fresh herb curry with bamboo shoots, zucchini, yellow squash, green beans, basil and young pepper corn.

Lounge Specialties

• $12⁰⁰

  Grilled Hanger Steak

  Grilled hanger steak, sliced and balanced with sauteed seasonal vegetables.

• $16⁰⁰

  Long Island Duck Leg

  Crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice.

• $15⁰⁰

  Bbq Chicken

  Grilled, marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice.

• $16⁰⁰

  Seafood in Love

  Sauteed mixed seafood, onion, scallion and bell pepper with thai chili paste.

• $15⁰⁰

  Pan-Seared Pork Chop

  Pan-seared slow cooked pork chop topped with passion fruits puree sauce served with sauteed asian greens.

• $15⁰⁰

  Triple Flavor Fish

  Deep-fried fillet red snapper, topped with spicy three flavor sauce with sauteed tomatoes, bean sprout and asian greens.

• $16⁰⁰

  Atlantic Salmon

  Grilled wild mushroom crusted salmon served with mixed salad.

Sauteed

• $12⁰⁰

  Pad Kra Pow

  Stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste.

• $10⁰⁰

  Pad Priow Waan

  Sauteed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce.

• $12⁰⁰

  Pad Kra Tiem

  Stir fried garlic and white pepper sauce.

• $12⁰⁰

  Pad Prik Khing

  Sauteed bell peppers and string beans with ancient thai curry paste.

Signature Lounge

• $12⁰⁰

  Fancy Noodle

  Thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce.

• $12⁰⁰

  Bangkok Noodle

  Wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.

• $16⁰⁰

  Spicy Squid Ink Noodle

  Sauteed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce.

• $16⁰⁰

  Super Noodle (Hidden Treasure)

  Mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet.

Side Dishes

• $2⁰⁰

  Jasmine Rice

• $2⁰⁰

  Peanut Sauce

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Brown Rice

• $5⁰⁰

  Sauteed Asian Greens

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pad Thai restaurant.