My Thai Restaurant

Main Menu

Soup

• $4⁵⁰

  Thai Wonton Soup (Keow Num)

  Ground pork stuffing, vegetables and shrimp

• $4⁵⁰

  My Thai Soup

  Tomatoes blended with cod fish in coconut curry topped with homemade garlic croutons and scallions

• $4⁵⁰

  Chicken Coconut Soup (Tom Kha Gai)

  Chicken soup in coconut milk with lemongrass, galanka, lime leaves, bell peppers and scallions

• $4⁵⁰

  Hot and Sour Shrimp Soup (Tom Yum Goong) *

  Shrimp soup seasoned with lemongrass, lime leaves and chili

• $4⁵⁰

  Beef Noodle Soup

• $4⁵⁰

  Tofu Soup

  Vegetarian bean stock tofu soup with cellophane noodles and vegetables

Salad and Appetizers

• $4⁹⁵

  Garden Salad

  With house vinaigrette dressing

• $5⁹⁵

  Caesar Salad

  Tossed romaine with house caesar dressing topped with homemade garlic croutons

• $6⁹⁵

  My Thai Chicken Salad

  Sliced grilled marinated chicken breast, romaine, and bean sprouts with honey sesame dressing

• $6⁹⁵

  Beef Salad (Yum Nuea) *

  Sliced grilled beef in lemon juice, fresh garlic, chili, onion. served with green leaves

• $6⁹⁵

  Spicy Salad with Grilled Shrimp (Pla Goong) *

  Grilled shrimp tossed with lemongrass, shallot, scallion, in lemon juice and chili paste sauce served on green leaves

• $6⁹⁵

  My Thai Chili Dip (Nam Prick Ong)

  Ground pork and shrimp with tomato in chili sauce. served with fresh vegetables and sticky rice

• $4⁹⁵

  Thai Cabbage Salad (Som Tum Kalum Plee)

  Crisp cabbage tossed in special garlic chili sauce and peanut

• $4⁹⁵

  Spring Rolls (2 Pieces)

  Deep fried spring rolls stuffed with ground pork, wild mushrooms and cellophane noodles

• $5²⁵

  Baked Fish Cakes (Tod Mun) *

  Baked fish cakes and pineapple on bamboo skewers served with sweet and sour cucumber salad sprinkled with ground peanuts

• $6⁵⁰

  Chicken Satay (3 Skewers)

  Grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber salad

• $6⁵⁰

  My Thai Pizza

  Topped with chicken, garlic, mushroom, peanut sauce, tomatoes and mozzarella cheese

• $5²⁵

  Thai Sardine Salad

  Thai sardine tossed with shallots, lemongrass in tomato chili sauce served on fresh vegetables

• $6⁵⁰

  Steamed Egg Noodle with Crabmeat (Ba Mee Poo)

  Egg noodle tossed with bean sprouts and garlic topped with real crabmeat, peanut and scallions

• $6⁹⁵

  Shrimp Romanoff (4 Pieces)

  Baked shrimp wrapped in spring roll skin served with plum sauce

Entrees

• $12⁵⁰

  Phad Thai

  Ever popular thai rice noodle with shrimp, tofu, scallions, bean sprouts sautéed with egg and ground peanut

• $12⁵⁰

  My Thai Pasta

  Chicken breast and shrimp in thai sweet and sour sauce topped on linguine

• $12⁵⁰

  Beef Or Chicken Ginger (Phad Khing)

  Choice of beef or chicken stir fried with ginger, onion, scallion and dried mushroom in soy bean and garlic

• $15⁰⁰

  My Thai Duck

  Sliced boneless duck breast with crabmeat, mushroom, scallion baby corns, sausages, sesame seeds and mushroom sauce

• $15⁰⁰

  Panang Shrimp (Peanut Curry) *

  Shrimp sautéed with peanut curry, lime leaves, coconut curry sauce

• $15⁰⁰

  Him-Ma-Pan Shrimp and Chicken*

  Stir fried shrimp and chicken with cashew nuts, onion, scallion bell pepper, and baby corns in roasted chili

• $13⁰⁰

  Thai Chicken Casserole

  Chicken breast baked in fresh peppercorn, mushroom, garlic and coconut chili sauce

• $15⁰⁰

  Spicy Shrimp with Bamboo Shoot*

  Stirfried shrimp with bamboo shoots, thai basil in pepper garlic, served over rice

• $15⁰⁰

  Hawaiian Shrimp Pasta*

  Steamed shrimp in coconut curry sauce with pineapple topped on linguini

• $15⁹⁵

  Steamed Rainbow Trout

  Whole fish with garlic, ginger, thai soy bean sauce

• $15⁹⁵

  Deep Fried Coho Salmon

  Whole fish with spicy garlic, basil sauce

• $15⁹⁵

  Grilled Salmon

  Grilled norwegian salmon filet with choices of thai coconut curry sauce (spicy) or fruity sweet and sour tamarind sauce (mild spicy)

• $21⁰⁰

  Filet Mignon

  Grilled 8 oz. filet with green curry peppercorn sauce (spicy) or béarnaise sauce

• $22⁰⁰

  Hot Veal

  Grilled veal chop with spicy garlic basil sauce

• $13⁰⁰

  Chicken Or Beef Thai Curry Pot (Gang Ped) *

  Choice of sliced chicken or beef with red curry, coconut milk, eggplants and bamboo shoots

• $13⁰⁰

  Chicken Or Beef Country Pot (Gang Pa) *

  Strong curry flavor ! no coconut milk, grilled sliced chicken or beef with mixed seasonal vegetables in peppercorn curry sauce

• $13⁰⁰

  Shrimp Fried Rice

Vegetarian

• $11⁰⁰

  Four Comrades

  Baby corns, chinese dried black black mushroom, carrot, bamboo shoots, napa cabbage and steamed tofu with ginger, onion, sesame, mushroom sauce

• $11⁰⁰

  Fettuccini Da Vinci

  With chopped tomato, onion, pepper, butter, garlic, fresh basil and parmesan cheese

Desserts

• $4⁹⁵

  Homemade Coconut

• $4⁹⁵

  Ginger

• $4⁹⁵

  Green Tea

• $4⁹⁵

  Ice Cream

• not listed

  Dessert of the Day

  We have both american and thai favorites. please ask for our display samples

• $3⁰⁰

  Thai Ice Coffee Or Tea

  With evaporated milk

Additional Menu

Soup, Salad and Appetizers

• $8⁹⁵

  Duck Salad

  Grilled duck w/chili sauce and walnuts

• $5⁷⁵

  Steamed Vegetable Dumplings

• $5⁹⁵

  Steamed Crab Meat Mini Shumai Dumplings

• $4⁹⁵

  Fried Vegetable Rolls

• $5²⁵

  Fried Tofu

  With sweet and sour sauce

• $6⁹⁵

  Caesar Salad

  W/ grilled chicken

• $6⁹⁵

  Lap-Kai Salad*

  Coarsely ground chicken salad with shallot, onion, lime juice and chili served on green vegetables

• $7⁹⁵

  Shrimp Satay Salad

  Grilled shrimp on garden salad w/ egg, tofu and peanut sauce

Entrees

• $17⁵⁰

  Crab Cakes

  Ump crabmeat w/ basil, tomato, mustard coulis

• $13⁵⁰

  Green Curry*

  With chicken or beef or shrimp

• $15⁵⁰

  Duck*

  With panang (peanut flavored curry in coconut milk)

• $15⁵⁰

  Duck with Green*

  (fresh young chili) or red (red roasted chili) curry in coconut milk

• $14⁰⁰

  Stirfried Spicy Thai Basil*

  With chicken or beef or shrimp served over rice

• $15⁹⁵

  Grilled Swordfish*

  With green curry peppercorn sauce

• $16⁹⁵

  Grilled Filleted Orange Roughy (White Fish)

  With fruity sweet and sour tamarind sauce

• $15⁰⁰

  Shrimp Scampi Over Linguine

• $11⁰⁰

  Bbq Chicken

  With sweet and sour sauce

Chef’s Special and Recommended Menu

Chef’s Special

• $5⁹⁵

  Chicken Basil Rolls

  W/ chicken, basil and onion

• $25⁰⁰

  Filet Mignon

  W/ shrimp in panang sauce

• $19⁹⁵

  Crab Cakes

  W/ mustard coulis, served w/ sautéed shrimp and veg. with pasta

• $16⁹⁵

  Grilled Fish

  Choices of: orange roughy, sword fish, tilapia or salmon. w/ roasted chili and baby corn, string beans, zucchini

Recommended - Appetizers

• $7⁹⁵

  Spicy Thai Sausages

  Served w/ cabbage salad and sticky rice

• $6⁹⁵

  Combo Appetizer

  Veg. dumplings chicken dumplings crab meat shumai

Recommended - Soup

• not listed

  Spicy Pumpkin Soup W/ Chicken

Recommended - Entrée

• $18⁹⁵

  Crispy Half Duck*

  Served w/ orange sauce or red curry sauce

• $17⁹⁵

  Green Curry Salmon

  With bamboo, string beans, egg plant and zucchini

• $16⁹⁵

  Baked Shrimp in Tamarind Sauce

  With onion and mushroom

Additional Menu

Soup, Salad and Appetizers

• $8⁹⁵

  Duck Salad

  Grilled duck w/chili sauce and walnuts

• $5⁷⁵

  Steamed Vegetable Dumplings

• $5⁹⁵

  Steamed Crab Meat Mini Shumai Dumplings

• $4⁹⁵

  Fried Vegetable Rolls

• $5²⁵

  Fried Tofu

  With sweet and sour sauce

• $6⁹⁵

  Caesar Salad

  W/ grilled chicken

• $6⁹⁵

  Lap-Kai Salad*

  Coarsely ground chicken salad with shallot, onion, lime juice and chili served on green vegetables

• $7⁹⁵

  Shrimp Satay Salad

  Grilled shrimp on garden salad w/ egg, tofu and peanut sauce

Entrees

• $17⁵⁰

  Crab Cakes

  Ump crabmeat w/ basil, tomato, mustard coulis

• $13⁵⁰

  Green Curry*

  With chicken or beef or shrimp

• $15⁵⁰

  Duck*

  With panang (peanut flavored curry in coconut milk)

• $15⁵⁰

  Duck with Green*

  (fresh young chili) or red (red roasted chili) curry in coconut milk

• $14⁰⁰

  Stirfried Spicy Thai Basil*

  With chicken or beef or shrimp served over rice

• $15⁹⁵

  Grilled Swordfish*

  With green curry peppercorn sauce

• $16⁹⁵

  Grilled Filleted Orange Roughy (White Fish)

  With fruity sweet and sour tamarind sauce

• $15⁰⁰

  Shrimp Scampi Over Linguine

• $11⁰⁰

  Bbq Chicken

  With sweet and sour sauce

Chef’s Special and Recommended Menu

Chef’s Special

• $5⁹⁵

  Chicken Basil Rolls

  W/ chicken, basil and onion

• $25⁰⁰

  Filet Mignon

  W/ shrimp in panang sauce

• $19⁹⁵

  Crab Cakes

  W/ mustard coulis, served w/ sautéed shrimp and veg. with pasta

• $16⁹⁵

  Grilled Fish

  Choices of: orange roughy, sword fish, tilapia or salmon. w/ roasted chili and baby corn, string beans, zucchini

Recommended - Appetizers

• $7⁹⁵

  Spicy Thai Sausages

  Served w/ cabbage salad and sticky rice

• $6⁹⁵

  Combo Appetizer

  Veg. dumplings chicken dumplings crab meat shumai

Recommended - Soup

• not listed

  Spicy Pumpkin Soup W/ Chicken

Recommended - Entrée

• $18⁹⁵

  Crispy Half Duck*

  Served w/ orange sauce or red curry sauce

• $17⁹⁵

  Green Curry Salmon

  With bamboo, string beans, egg plant and zucchini

• $16⁹⁵

  Baked Shrimp in Tamarind Sauce

  With onion and mushroom

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the My Thai Restaurant restaurant.