Lemon Grass Thai Restaurant

Main Menu

Appetizers

• $7⁹⁵

  Mieng Cum

  Exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and peanuts on lettuce leaves-served with a special thai plum sauce.

• $6⁹⁵

  Golden Ring

  Fresh calamari fried with thai beer batter until golden brown and crispy and served with sweet & tangy sauce with ground peanuts.

• $6⁹⁵

  Tulip Dumpling

  Chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

• $3⁵⁰

  Crispy Rolls

  Pork, bean thread and julienne vegetables rolled in crispy wrapper, and served with a sweet and sour sauce.

• $7⁹⁵

  Sa-Tay

  Choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

• $6⁹⁵

  Thai Dumplings

  Sauteed dumplings filled with ground pork, bamboo shoots and black mushrooms-served with soy and sesame sauce.

• $7⁹⁵

  Between the Sheets

  Crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.

Salad

• $4⁹⁵

  House Salad

  Fresh mixed vegetables and bean curd topped with a special house peanut dressing.

• $7⁹⁵

  Glass Noodle Salad

  Glass noodles mixed with shrimp and ground chicken-seasoned with limejuice, roasted peanuts and spicy sauce.

• $8⁹⁵

  Beef Salad

  Grilled, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and limejuice.

• $9⁹⁵

  Seafood Salad

  Seafood combination-scallions, shrimp, squid and green mussel-tossed with limejuice, fresh lemon grass, chili pepper, and basil.

Soups

• $3⁹⁵

  Lemon Grass Soup

  Traditional thai hot and sour soup with shrimp, lemon grass, mushroom and limejuice

• $4⁹⁵

  Fisherman Soup

  Hot and sour soup with combination of seafood with lemon grass, basil, mushrooms and limejuice.

• $3⁹⁵

  Chicken Coconut Soup

  Slices of chicken breast in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.

• $4⁹⁵

  Seafood Coconut Soup

  Seafood combination in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.

Chefs Specialties

• $17⁹⁵

  Chu Chee Duck

  Crispy roasted half-duck [deboned], served in a special creamy red sauce, flavored with spices, and pineapples.

• $16⁹⁵

  Basil Salmon

  Char-grilled fresh fillet of salmon with red curry sauce, flavored with fresh basil.

• $16⁹⁵

  Salmon Supreme

  Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce.

• $19⁹⁵

  Lamp of Siam

  Marinated rack of lamp grilled to your satisfaction and served with green curry & mushroom sauce, flavored with fresh rosemary and basil.

• $16⁹⁵

  Young Girl On Fire

  Roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with thai whiskey before your eyes-served with mild tamarind fruit sauce.

• $17⁹⁵

  Seafood Madness

  Combination of seafood-salmon, shrimp, scallop, squid and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy your cravings.

• $11⁹⁵

  Eggplant Stinger

  Steamed thai eggplants lightly sauteed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.

• $17⁹⁵

  Tutti Fruity Duck

  Roasted half duck [deboned] napped with fruit medley, and served with raspberry sauce, flavored with chambord liqueur.

• $18⁹⁵

  Soft Shell Crabs (Seasonal)

  Pan-fried until golden brown, then served with red curry sauce, flavored with fresh thai basil.

Entrees

• $13⁹⁵

  Thai Basil

  Slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves.

• $16⁹⁵

  Seafood Lover

  Stir-fried seafood combination-squid, scallops, shrimp, mussels-with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce.

• $13⁹⁵

  Swimming Rama

  Slices of marinated chicken breast, grilled to perfection, and served on a bed of wilted spinach with peanut sauce.

• $13⁹⁵

  Evil Jungle Princess

  Boldly spiced chicken sauteed with vegetables medley, and exotic spices and herbs.

• $13⁹⁵

  Green Curry

  The hottest of the thai curries, your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.

• $11⁹⁵

  Thai Bar-B-Q Chicken

  Grilled half chicken, marinated in a special blend of spices and herbs, served with sweet and tangy sauce.

• $11⁹⁵

  Drunken Noodles

  Sauteed jumbo rice noodles with chicken and spicy basil.

• $9⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanut.

• $13⁹⁵

  Royal Vegetables

  Combination of chicken, beef and shrimp stir-fried with vegetables medley, bean threads and oyster sauce.

• not listed

  Fish of the Day

  Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in a perfect harmony.

• $13⁹⁵

  Musaman Curry

  Sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.

Vegetarian Appetizers

• $6⁹⁵

  Corn Cakes

  Pan-fried fresh corn patties blended with traditional seasonings and served with cucumber salad.

• $6⁹⁵

  Buddhas Dumplings

  Sauteed delicious dumplings filled with healthful mixed vegetables-served with sesame sauce.

• $4⁵⁰

  Vegetarian Rolls

  Filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown-served with sweet and sour sauce.

Vegetarian Soup

• $4⁹⁵

  Veggies Delight Soup

  Vegetables medley in a clear broth.

• $4⁹⁵

  Snow White Soup

  Coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, limejuice and herbs.

• $4⁹⁵

  Veggies Lemon Grass Soup

  Traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.

• $4⁹⁵

  Jasmine Soup

  Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.

Vegetarian Salad

• $6⁹⁵

  Som-Tum

  Cabbage salad tossed with limejuice, garlic, ground peanuts, chili and traditional seasonings.

• $8⁹⁵

  Thai Eggplant Salad

  Char-grilled and peeled thai eggplant delicately tossed in spicy tomatoes vinaigrette and topped with cubes of crispy bean curd.

Vegetarian Entrees

• $9⁹⁵

  Siam Noodle

  Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings.

• $9⁹⁵

  Vegetarian Lover

  Lightly sauteed broccoli, spinach, snow peas, mushroom, green beans, carrots, bean curd and lots more in a special light sauce.

• $9⁹⁵

  Veggies Mussaman

  Combination of fresh vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk, and potatoes.

• $9⁹⁵

  Royal Bath

  Slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.

• $11⁹⁵

  Jack & Sue

  A vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors-steamed wholesome vegetables and baked grains passionately blended together, served in a lightly spicy mushroom and herb sauce.

Desserts

• $6⁹⁵

  Banana Rama

  Banana split with three rewarding flavors of our most popular ice cream complimented with fresh fruits, whipped cream and strawberry syrup.

• $4⁹⁵

  Creme Brule

  Homemade egg custard dessert whipped into a creamy sensation baked and topped with brown sugar.

• $6⁹⁵

  Final Fantasy

  Seven layered, mixed nuts, french chocolate cake served over chocolate sauce and whipped cream complimented with seasonal fruits.

• $5⁹⁵

  Fried Banana

  Banana batted with mixed wheat flour and coconut flake, fried until crispy and served with vanilla custard sauce.

• $6⁹⁵

  Jungle Fever

  Black and white chocolate mouse cake served over sea of vanilla custard sauce, whipped cream and seasonal fruits.

• $5⁹⁵

  Mango with Sticky Rice

  Fresh sliced mango over steamed sweet creamy sticky rice, flavored with coconut cream and topped with sesame seeds.

• $5⁹⁵

  Tropical Island

  Coconut ice cream blanketed with fried banana in a sea of coconut cream and mango sauce. (contains mixed wheat flour)

• $5⁹⁵

  Ice Cream

  Choice of: coconut, green tea, ginger, mango homemade ice cream topped with coconut chip, served with fresh fruits.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lemon Grass Thai Restaurant restaurant.