Panda Inn Restaurant

Main Menu

Appetizers

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  Chinese Pot Stickers

  Pan fried Chinese pork or vegetable dumpling served with soy sesame sauce. a classic beginning

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  Crab Wontons

  Crispy wontons filled with fresh crabmeat, cream cheese and scallions. Served with a sweet chili sauce

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  Crispy Calamari*

  Lightly battered fresh calamari, green onions, garlic, fresh ginger and red jalapenos

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  Edamame

  Freshly "wokked" soy beans. A new twist on a traditional favorite

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  Minced Chicken with Lettuce Cups

  Chicken breast, toasted almond strips, oyster soy sauce and iceberg lettuce wraps. Served with hoisin sauce and hot mustard

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  Mo Shu Wraps

  A flavorful blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in warm peking pancakes. your choice of pork, chicken, shrimp or vegetable

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  Pork Belly with Lettuce Cups

  House marinated pork belly served on fresh crisp lettuce cups. Topped with ginger

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  Steamed Dumplings

  Chinese pork or vegetable dumplings served with a scallion and cilantro sauce

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  Vegetable Spring Rolls

  A combination of shredded cabbage, carrots, mushrooms and celery. Served with sweet & sour and hot mustard sauces

Soups & Salad

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  Assorted Wonton Soup

  Tender shrimp, chicken breast, chicken wontons, mushrooms, bamboo shoots, fresh spinach and fresh ginger in a tasty chicken stock

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  Chinese Chicken Salad

  Freshly roasted chicken breast with a medley of greens. Tossed with Lemon Soy Vinaigrette

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  Egg Drop Soup

  Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil

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  Hot & Sour Soup*

  Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth

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  Mango Duck Salad

  Spring salad mix, fresh mango, honey walnuts, and tea smoked duck tossed in a flavorful dressing

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  Spicy Thai Salad*

  Your choice of either beef or crispy calamari, baby mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light chili dressing

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  Three Flavor Sizzling Rice Soup

  Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth

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  Vegetable Soup

  Delectable tofu, fresh spinach, tomatoes bamboo shoots, shitake & white mushrooms all simmered in a flavorful vegetable broth

Entrees

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  Asian Spiced Beef Short Ribs

  Tender beef shorts ribs, marinated in an Asian spiced soy braising sauce, oven roasted to perfection, served with fresh spinach and Asian noodles

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  Beef and Broccoli

  Tender beef and market fresh broccoli in a fresh ginger soy sauce

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  Braised String Beans

  Fresh string beans sauteed with fresh garlic and sesame oil in a Shao Xing wine sauce

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  Cashew Chicken

  Tender chicken breast, roasted cashew, water chestnuts and bell peppers in a sesame soy sauce

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  Chicken in Garlic Sauce*

  Sliced chicken breast and vegetable medley in a spicy garlic sauce

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  Fish in Black Bean Sauce

  Pan fried marinated fillet of fish, Chinese black mushrooms and onions sauteed in a black bean sauce

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  Honey Walnut Shrimp

  Tender shrimp and honey walnuts in our delectable special Panda Inn glaze

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  Hot Braised Shrimp*

  Savory shrimp cooked to perfection in a spicy tomato sauce

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  Jade Chicken

  Chicken breast simmered in white wine sauce, served over a bed of sauteed spinach

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  Kon Pao Chicken*

  Chicken breast, fresh ginger, green onions, red jalapenos and roasted peanuts in spicy soy sauce

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  Kon Pao San Yan*

  Tender chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions, red jalapenos and roasted peanuts stir fried in our spicy soy sauce

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  Kon Pao Shrimp*

  Succulent shrimp, fresh ginger, green onions, red jalapenos, roasted peanuts in spicy soy sauce

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  Lemon Chicken

  Tender chicken breast marinated in a white wine, fresh citrus juices and seasonings lightly breaded and fried. topped with a zesty lemon sauce

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  Ma Po Tofu

  Soft tofu in a spicy garlic sauce diced water chestnuts and drizzled with green onions

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  Mu Shu Pork

  Our Classic Mu Shu recipe with shredded pork

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  Orange Chicken*

  Our most honored favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce

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  Panda Beef*

  Crispy beef with fresh ginger and garlic in a sweet* spicy peppercorn sauce

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  Phoenix Chicken*

  Sliced white meat chicken sauteed with ginger and garlic. Served crispy on the outside in a spicy, tangy sesame sauce

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  Sauteed Garlic Spinach

  Wok tossed fresh spinach and fragrant garlic

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  Sauteed Mixed Vegetables

  Market Fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in Shao Xing wine sauce

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  Scallops in Garlic Sauce*

  Succulent jumbo scallops and fresh vegetable medley in a spicy garlic sauce

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  Shrimp in Garlic Sauce*

  Succulent shrimp and fresh vegetable medley in a spicy garlic sauce

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  Sizzling Crispy Garlic Chicken*

  Breaded chicken breast and baby bok choy in a spicy garlic sauce. Served on a sizzling platter

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  Sizzling Scallops and Asparagus

  Whole jumbo scallops and fresh asparagus stir fried in a black bean sauce

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  Spicy Trio*

  Chicken Breast, sliced beef, succulent shrimp and fresh vegetables medley in a spicy garlic sauce

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  Steamed Chilean Sea Bass

  Fresh Sea bass, steamed to perfection, flavorful soy, ginger and sesame sauce. Buttery texture and flavor

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  Sweet & Aromatic Chicken*

  Lightly Battered chicken breast stir fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce

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  Sweet & Sour Pork

  Lean pork Loin, Pineapple and peppers stir fried in a flavorful sweet and sour sauce

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  Tea Smoked Duck

  Tea Smoked duck served with steamed wheat buns, shredded cucumber, scallions and hoisin sauce

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  Three Ingredient Taste

  Tasty Medley of shrimp, tender beef, chicken Brest, fresh broccoli, mushrooms and bamboo shoots in a mushrooms soy sauce

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  Tofu & Spicy Eggplant*

  Chinese eggplant with fried silken tofu in spicy garlic sauce

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  Twice Cooked Pork*

  Tender sliced pork, red bell peppers, and cabbage. Stir fried in our Chef's special sauce

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  Upside Down Crispy Noodles

  Hong Kong thin crispy egg noodles with Napa cabbage, mushrooms, snow peas, bean sprouts and carrots in a Shao Xing wine sauce. Choice of chicken or shrimp

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  Wok Fried Scallops*

  Jumbo scallops and red jalapenos served over sauteed fresh spinach in a Shao Xing wine sauce

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  Wok Seared Mongolian Beef*

  Tender marinated sliced or beef with garlic, green onions, red jalapenos and bamboo shoots in a spicy soy sauce

Noodles and Rice

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  Fried Rice

  Your choice of chicken, beef, shrimp, vegetable or any combination. Also available with brown rice

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  Lo Mein Noodles

  Your choice or chicken, beef, shrimp, vegetable or any combination with our thick Shanghai egg noodles. Accented by napa cabbage, mushrooms, bean sprouts and spinach in a light soy sauce

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  Pan Fried Noodles

  Your choice or chicken, beef, shrimp, vegetable or any combination with egg noodles. Topped with napa cabbage, mushroom, carrots, snow peas, fresh broccoli and bamboo shoots

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  Panda Rice

  Sea scallops, Succulent shrimp and wok fried rice in a savory garlic ginger oyster sauce

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  Singapore Noodles*

  Asian noodles, marinated tender chicken, shrimp, fresh vegetables in a spicy white wine curry sauce. A Chinese favorite

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Panda Inn Restaurant restaurant.