Maison Akira

Dinner Menu

Appetizers, Salads & Soups

• $16⁰⁰

  Trio of Tuna Tartare, Sashimi and Sauteed Scallops

• $8⁰⁰

  Maison Akira Duck Pate

  With green peppercorns

• $9⁰⁰

  Frisee Salad

  With jidori poached egg, bacon and chive

• $12⁰⁰

  Big-Eye Tuna Sashimi Zuke & Hamachi

  With shiitake and cucumber

• not listed

  Momotaro Japanese Tomato Salad

  With sauteed scallops and japanese eggplant caviar

• $12⁰⁰

  Tower of Portobello Mushrooms

  Yams, tomatoes and maytag bleu cheese

• $12⁰⁰

  Escargots Bourgogne

  6 pieces

• $16⁰⁰

  Crispy Maryland Soft Shell Crab Tempura

  With risotto in a wasabi soy sauce

• $12⁰⁰

  Sauteed Jumbo Mexican White Shrimp

  With organic buna shimeji mushrooms & yuzu-kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With caesar dressing or truffle dressing

• $12⁰⁰

  Asian Mixed Green Salad

  With fuji apples & candied hazelnuts in a sesame soy honey dressing

• $8⁰⁰

  Sweet White Corn Soup

  With fresh basil and crispy rock shrimp

• $6⁰⁰

  Vegetable Soup of The Day

  (non-dairy)

• $11⁰⁰

  Onion Soup Gratinee

• $8⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrees

• $18⁰⁰

  Sauteed Wild King Salmon In a Sorrel Trois Gros Sauce

  With daikon confit

• $23⁰⁰

  Miso Marinated Grilled Chilean Sea Bass

  With grilled ratatouille & quinoa in a honey lemon jus

• $18⁰⁰

  Seared Big-Eye Tuna

  In a chardonnay and soy coulis sauce with wasabi potato mousseline

• $18⁰⁰

  Sauteed Canadian Scallops

  With king oyster mushroom sympatic in a lobster jus

• $36⁰⁰

  Maison Akira Bento Box

  With kobe beef, miso sea bass, duck foie gras and chawan mushi

• $16⁰⁰

  Grilled Jidori Free-Range Chicken Breast

  In a balsamic green peppercorn sauce with potato mousseline, vegetables, and mushrooms de saison

• $23⁰⁰

  Angus Beef Filet Steak

  In au poivre sauce with gratin of potato and legumes de saison

• $27⁰⁰

  Grilled Snake River Farm

  Kobenew york steak (6 oz.) in a cabernet sauvignon sauce

• $22⁰⁰

  Roasted Rack of Lamb In a Rosemary Sauce

  With potato mousseline and legume sympatic

• $22⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak

  In a marchand du yin sauce with gratin of potato

• $18⁰⁰

  Grilled California Quail In a Calvados Sauce

  With potato galette and apple compote

• $32⁰⁰

  Pan-Roasted Maple Leaf Duck

  Breast a lorange sauce with shimeji mushrooms

• $22⁰⁰

  Slow Roasted Summer Vegetables Wrapped In Phyllo

  With portobello ravioli in a beet coulis

• $17⁰⁰

  Snake River Farm Braised Kobe Short Rib and Raviolis

  With seasonal vegetables

• $11⁰⁰

  Assorted French Cheese Affines

Desserts

• $10⁰⁰

  Duo of Creme Brulee

  Vanilla creme brulee & maccha green tea creme brulee with fresh strawberries & mint chardonnay sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With white chocolate ice cream and maccha macaroon

• $13⁵⁰

  Grand Marnier Souffle Classic

• $12⁰⁰

  Baked Alaska

  With green tea ice cream and raspberry sauce

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With vanilla ice cream and caramel & chocolate sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With chocolate sauce & espresso ice cream

• $10⁰⁰

  Timbal Elysee Laserre

  Pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served with a raspberry & vanilla sauce

• $12⁵⁰

  Ardi Gasna

  French sheeps cheese served with blackberry marmalade & a taste of jurancon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With mix berries and almond cookie

Lunch Menu

Maison Akira Lunch Menu

• $10⁰⁰

  Onion Soup Gratinée

• $7⁰⁰

  Maine Lobster Bisque

• $16⁰⁰

  Trio of Ahi Tuna Tartare, Fish Marchésashimi, & Sautéed Scallops

• $11⁰⁰

  Escargots Bourguignon

• $13⁵⁰

  Bento Box Du Jour

  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction

• $24⁰⁰

  Special Bento Box

  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi

• $30⁰⁰

  Ocean Seafood Bento Box

  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque

• $39⁰⁰

  Chef Akira's Gourmet Bento Box

  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

Lunch 6 Course Kaiseki Tasting Menu

• $60⁰⁰

  Lunch 6 Course Kaiseki Tasting Menu

Entrées

• $24⁰⁰

  Plat & Dessert Du Jour

  Add $3

• $24⁰⁰

  Asian Salad

  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette

• $24⁰⁰

  Grilled King Salmon in a Chardonnay Basil Sauce

  With Wasabi Potato Mousseline

• $24⁰⁰

  Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  Add $8

• $24⁰⁰

  Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

• $24⁰⁰

  Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  Add $8. with Gratin of Potato

Desserts

• $12⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30minutes

• $11⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $9⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $9⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $9⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $9⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $9⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $11⁰⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $7⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries

Dinner Menu

Appetizers, Salads & Soups

• $18⁰⁰

  Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

• $13⁰⁰

  Maison Akira Duck Pâté*

  With Green Peppercorns, Cornichon, Black Niçoise Olive

• $19⁰⁰

  Today's Sashimi Appetizer

  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze

• $17⁰⁰

  Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

• $18⁰⁰

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• $16⁰⁰

  Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

• $13⁰⁰

  Escargots De Bourgogne (6 Pieces) *

• $18⁰⁰

  Sautéed Jumbo Mexican White Shrimp

  With Kale, Shimeji & Yuzu-Kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With Caesar Dressing or Truffle Dressing

• $14⁰⁰

  Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  With French Vinaigrette

• $14⁰⁰

  Dashi Broth

  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger

• $10⁰⁰

  Vegetable Soup of the Day (Non-Dairy)

• $13⁰⁰

  Onion Soup Gratinée*

• $13⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrées

• $33⁰⁰

  Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  With Daikon Comfit

• $37⁰⁰

  Miso Marinated Chilean Sea Bass

  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994

• $33⁰⁰

  Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  With Wasabi Potato Mousseline

• $33⁰⁰

  Sautéed Hokkaido Scallops

  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette

• $46⁰⁰

  Maison Akira Bento Box

  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer

• $30⁰⁰

  Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  With Potato Mousseline, Vegetables, and Mushrooms de Saison

• $36⁰⁰

  Roasted Rack of Lamb in a Rosemary Sauce

  With Potato Mousseline and Légume Sympatic

• $48⁰⁰

  Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 Oz.)

  In a Cabernet Sauvignon Sauce

• $34⁰⁰

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce with Potato Mousseline

• $38⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce with Gratin of Potato

• $36⁰⁰

  Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  With Potato Galette & Shimeji Mushrooms

• $38⁰⁰

  Venison Medallion in a Red Currant Sauce

  With Celery Root Purée and Mushroom Ragoùt

• $28⁰⁰

  Slow Roasted Autumn Vegetables Wrapped in Phyllo

  With Portobello Ravioli in a Beet Coulis

• $34⁰⁰

  Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  With Seasonal Vegetables

• $28⁰⁰

  Braised Mushroom, Spinach and Basil Ravioli

  With Sautéed Shimeji Sympatic (Vegan)

Four Course Rabelais Menu

• not listed

  Amuse-Bouche

• not listed

  Hokkaido Scallop/safffron Terrine

  With Mentaiko and Mushroom Ragoùt

• not listed

  Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'

• not listed

  Daikon Comfit and Sautéed Shrimp

  With Roasted Bell Pepper

• not listed

  Grilled Miso Marinated Chilean Sea Bass

  With Braised Belgian Endive

• not listed

  Special Fish of the "Marché"

• not listed

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce

  With Potato Mousseline

• not listed

  Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $14

• not listed

  Choice of Dessert

Six Course Epicurean Menu

• not listed

  Amuse - Bouche

• not listed

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• not listed

  Braised Wagyu Beef Ravioli and Roasted Brussels Sprout

• not listed

  Dashi Broth

  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger

• not listed

  Grilled Miso Marinated Chilean Sea Bass

• not listed

  Special Fish of the "Marche Du Jour"

• not listed

  Pomegranate, Yuzu, and Shochu Granite

• not listed

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce

  With Gratin of Potato

• not listed

  Venison Medallion in a Red Currant Sauce

  With Celery Root Puree and Mushroom Ragout

• not listed

  Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $12

• not listed

  Choice of Dessert

Omakase Nine Course Chef's Tasting Menu

• $120⁰⁰

  Omakase Nine Course Chef's Tasting Menu

Desserts

• $10⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $13⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30 minutes

• $12⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $10⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $12⁵⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries and Almond Cookie

Lunch Menu

Maison Akira Lunch Menu

• $10⁰⁰

  Onion Soup Gratinée

• $7⁰⁰

  Maine Lobster Bisque

• $16⁰⁰

  Trio of Ahi Tuna Tartare, Fish Marchésashimi, & Sautéed Scallops

• $11⁰⁰

  Escargots Bourguignon

• $13⁵⁰

  Bento Box Du Jour

  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction

• $24⁰⁰

  Special Bento Box

  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi

• $30⁰⁰

  Ocean Seafood Bento Box

  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque

• $39⁰⁰

  Chef Akira's Gourmet Bento Box

  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

Lunch 6 Course Kaiseki Tasting Menu

• $60⁰⁰

  Lunch 6 Course Kaiseki Tasting Menu

Entrées

• $24⁰⁰

  Plat & Dessert Du Jour

  Add $3

• $24⁰⁰

  Asian Salad

  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette

• $24⁰⁰

  Grilled King Salmon in a Chardonnay Basil Sauce

  With Wasabi Potato Mousseline

• $24⁰⁰

  Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  Add $8

• $24⁰⁰

  Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

• $24⁰⁰

  Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  Add $8. with Gratin of Potato

Desserts

• $12⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30minutes

• $11⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $9⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $9⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $9⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $9⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $9⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $11⁰⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $7⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries

Dinner Menu

Appetizers, Salads & Soups

• $18⁰⁰

  Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

• $13⁰⁰

  Maison Akira Duck Pâté*

  With Green Peppercorns, Cornichon, Black Niçoise Olive

• $19⁰⁰

  Today's Sashimi Appetizer

  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze

• $17⁰⁰

  Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

• $18⁰⁰

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• $16⁰⁰

  Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

• $13⁰⁰

  Escargots De Bourgogne (6 Pieces) *

• $18⁰⁰

  Sautéed Jumbo Mexican White Shrimp

  With Kale, Shimeji & Yuzu-Kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With Caesar Dressing or Truffle Dressing

• $14⁰⁰

  Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  With French Vinaigrette

• $14⁰⁰

  Dashi Broth

  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger

• $10⁰⁰

  Vegetable Soup of the Day (Non-Dairy)

• $13⁰⁰

  Onion Soup Gratinée*

• $13⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrées

• $33⁰⁰

  Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  With Daikon Comfit

• $37⁰⁰

  Miso Marinated Chilean Sea Bass

  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994

• $33⁰⁰

  Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  With Wasabi Potato Mousseline

• $33⁰⁰

  Sautéed Hokkaido Scallops

  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette

• $46⁰⁰

  Maison Akira Bento Box

  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer

• $30⁰⁰

  Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  With Potato Mousseline, Vegetables, and Mushrooms de Saison

• $36⁰⁰

  Roasted Rack of Lamb in a Rosemary Sauce

  With Potato Mousseline and Légume Sympatic

• $48⁰⁰

  Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 Oz.)

  In a Cabernet Sauvignon Sauce

• $34⁰⁰

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce with Potato Mousseline

• $38⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce with Gratin of Potato

• $36⁰⁰

  Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  With Potato Galette & Shimeji Mushrooms

• $38⁰⁰

  Venison Medallion in a Red Currant Sauce

  With Celery Root Purée and Mushroom Ragoùt

• $28⁰⁰

  Slow Roasted Autumn Vegetables Wrapped in Phyllo

  With Portobello Ravioli in a Beet Coulis

• $34⁰⁰

  Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  With Seasonal Vegetables

• $28⁰⁰

  Braised Mushroom, Spinach and Basil Ravioli

  With Sautéed Shimeji Sympatic (Vegan)

Four Course Rabelais Menu

• not listed

  Amuse-Bouche

• not listed

  Hokkaido Scallop/safffron Terrine

  With Mentaiko and Mushroom Ragoùt

• not listed

  Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'

• not listed

  Daikon Comfit and Sautéed Shrimp

  With Roasted Bell Pepper

• not listed

  Grilled Miso Marinated Chilean Sea Bass

  With Braised Belgian Endive

• not listed

  Special Fish of the "Marché"

• not listed

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce

  With Potato Mousseline

• not listed

  Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $14

• not listed

  Choice of Dessert

Six Course Epicurean Menu

• not listed

  Amuse - Bouche

• not listed

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• not listed

  Braised Wagyu Beef Ravioli and Roasted Brussels Sprout

• not listed

  Dashi Broth

  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger

• not listed

  Grilled Miso Marinated Chilean Sea Bass

• not listed

  Special Fish of the "Marche Du Jour"

• not listed

  Pomegranate, Yuzu, and Shochu Granite

• not listed

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce

  With Gratin of Potato

• not listed

  Venison Medallion in a Red Currant Sauce

  With Celery Root Puree and Mushroom Ragout

• not listed

  Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $12

• not listed

  Choice of Dessert

Omakase Nine Course Chef's Tasting Menu

• $120⁰⁰

  Omakase Nine Course Chef's Tasting Menu

Desserts

• $10⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $13⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30 minutes

• $12⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $10⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $12⁵⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries and Almond Cookie

Dinner Menu

Appetizers, Salads & Soups

• $18⁰⁰

  Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

• $13⁰⁰

  Maison Akira Duck Pâté*

  With Green Peppercorns, Cornichon, Black Niçoise Olive

• $19⁰⁰

  Today's Sashimi Appetizer

  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze

• $17⁰⁰

  Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

• $18⁰⁰

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• $16⁰⁰

  Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

• $13⁰⁰

  Escargots De Bourgogne (6 Pieces) *

• $18⁰⁰

  Sautéed Jumbo Mexican White Shrimp

  With Kale, Shimeji & Yuzu-Kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With Caesar Dressing or Truffle Dressing

• $14⁰⁰

  Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  With French Vinaigrette

• $14⁰⁰

  Dashi Broth

  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger

• $10⁰⁰

  Vegetable Soup of the Day (Non-Dairy)

• $13⁰⁰

  Onion Soup Gratinée*

• $13⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrées

• $33⁰⁰

  Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  With Daikon Comfit

• $37⁰⁰

  Miso Marinated Chilean Sea Bass

  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994

• $33⁰⁰

  Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  With Wasabi Potato Mousseline

• $33⁰⁰

  Sautéed Hokkaido Scallops

  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette

• $46⁰⁰

  Maison Akira Bento Box

  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer

• $30⁰⁰

  Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  With Potato Mousseline, Vegetables, and Mushrooms de Saison

• $36⁰⁰

  Roasted Rack of Lamb in a Rosemary Sauce

  With Potato Mousseline and Légume Sympatic

• $48⁰⁰

  Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 Oz.)

  In a Cabernet Sauvignon Sauce

• $34⁰⁰

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce with Potato Mousseline

• $38⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce with Gratin of Potato

• $36⁰⁰

  Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  With Potato Galette & Shimeji Mushrooms

• $38⁰⁰

  Venison Medallion in a Red Currant Sauce

  With Celery Root Purée and Mushroom Ragoùt

• $28⁰⁰

  Slow Roasted Autumn Vegetables Wrapped in Phyllo

  With Portobello Ravioli in a Beet Coulis

• $34⁰⁰

  Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  With Seasonal Vegetables

• $28⁰⁰

  Braised Mushroom, Spinach and Basil Ravioli

  With Sautéed Shimeji Sympatic (Vegan)

Four Course Rabelais Menu

• not listed

  Amuse-Bouche

• not listed

  Hokkaido Scallop/safffron Terrine

  With Mentaiko and Mushroom Ragoùt

• not listed

  Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'

• not listed

  Daikon Comfit and Sautéed Shrimp

  With Roasted Bell Pepper

• not listed

  Grilled Miso Marinated Chilean Sea Bass

  With Braised Belgian Endive

• not listed

  Special Fish of the "Marché"

• not listed

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce

  With Potato Mousseline

• not listed

  Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $14

• not listed

  Choice of Dessert

Six Course Epicurean Menu

• not listed

  Amuse - Bouche

• not listed

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• not listed

  Braised Wagyu Beef Ravioli and Roasted Brussels Sprout

• not listed

  Dashi Broth

  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger

• not listed

  Grilled Miso Marinated Chilean Sea Bass

• not listed

  Special Fish of the "Marche Du Jour"

• not listed

  Pomegranate, Yuzu, and Shochu Granite

• not listed

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce

  With Gratin of Potato

• not listed

  Venison Medallion in a Red Currant Sauce

  With Celery Root Puree and Mushroom Ragout

• not listed

  Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $12

• not listed

  Choice of Dessert

Omakase Nine Course Chef's Tasting Menu

• $120⁰⁰

  Omakase Nine Course Chef's Tasting Menu

Desserts

• $10⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $13⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30 minutes

• $12⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $10⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $12⁵⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries and Almond Cookie

Dinner Menu

Appetizers, Salads & Soups

• $18⁰⁰

  Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

• $13⁰⁰

  Maison Akira Duck Pâté*

  With Green Peppercorns, Cornichon, Black Niçoise Olive

• $19⁰⁰

  Today's Sashimi Appetizer

  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze

• $17⁰⁰

  Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

• $18⁰⁰

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• $16⁰⁰

  Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

• $13⁰⁰

  Escargots De Bourgogne (6 Pieces) *

• $18⁰⁰

  Sautéed Jumbo Mexican White Shrimp

  With Kale, Shimeji & Yuzu-Kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With Caesar Dressing or Truffle Dressing

• $14⁰⁰

  Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  With French Vinaigrette

• $14⁰⁰

  Dashi Broth

  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger

• $10⁰⁰

  Vegetable Soup of the Day (Non-Dairy)

• $13⁰⁰

  Onion Soup Gratinée*

• $13⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrées

• $33⁰⁰

  Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  With Daikon Comfit

• $37⁰⁰

  Miso Marinated Chilean Sea Bass

  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994

• $33⁰⁰

  Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  With Wasabi Potato Mousseline

• $33⁰⁰

  Sautéed Hokkaido Scallops

  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette

• $46⁰⁰

  Maison Akira Bento Box

  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer

• $30⁰⁰

  Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  With Potato Mousseline, Vegetables, and Mushrooms de Saison

• $36⁰⁰

  Roasted Rack of Lamb in a Rosemary Sauce

  With Potato Mousseline and Légume Sympatic

• $48⁰⁰

  Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 Oz.)

  In a Cabernet Sauvignon Sauce

• $34⁰⁰

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce with Potato Mousseline

• $38⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce with Gratin of Potato

• $36⁰⁰

  Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  With Potato Galette & Shimeji Mushrooms

• $38⁰⁰

  Venison Medallion in a Red Currant Sauce

  With Celery Root Purée and Mushroom Ragoùt

• $28⁰⁰

  Slow Roasted Autumn Vegetables Wrapped in Phyllo

  With Portobello Ravioli in a Beet Coulis

• $34⁰⁰

  Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  With Seasonal Vegetables

• $28⁰⁰

  Braised Mushroom, Spinach and Basil Ravioli

  With Sautéed Shimeji Sympatic (Vegan)

Four Course Rabelais Menu

• not listed

  Amuse-Bouche

• not listed

  Hokkaido Scallop/safffron Terrine

  With Mentaiko and Mushroom Ragoùt

• not listed

  Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'

• not listed

  Daikon Comfit and Sautéed Shrimp

  With Roasted Bell Pepper

• not listed

  Grilled Miso Marinated Chilean Sea Bass

  With Braised Belgian Endive

• not listed

  Special Fish of the "Marché"

• not listed

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce

  With Potato Mousseline

• not listed

  Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $14

• not listed

  Choice of Dessert

Six Course Epicurean Menu

• not listed

  Amuse - Bouche

• not listed

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• not listed

  Braised Wagyu Beef Ravioli and Roasted Brussels Sprout

• not listed

  Dashi Broth

  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger

• not listed

  Grilled Miso Marinated Chilean Sea Bass

• not listed

  Special Fish of the "Marche Du Jour"

• not listed

  Pomegranate, Yuzu, and Shochu Granite

• not listed

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce

  With Gratin of Potato

• not listed

  Venison Medallion in a Red Currant Sauce

  With Celery Root Puree and Mushroom Ragout

• not listed

  Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $12

• not listed

  Choice of Dessert

Omakase Nine Course Chef's Tasting Menu

• $120⁰⁰

  Omakase Nine Course Chef's Tasting Menu

Desserts

• $10⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $13⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30 minutes

• $12⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $10⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $12⁵⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries and Almond Cookie

Dinner Menu

Appetizers, Salads & Soups

• $18⁰⁰

  Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

• $13⁰⁰

  Maison Akira Duck Pâté*

  With Green Peppercorns, Cornichon, Black Niçoise Olive

• $19⁰⁰

  Today's Sashimi Appetizer

  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze

• $17⁰⁰

  Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

• $18⁰⁰

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• $16⁰⁰

  Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

• $13⁰⁰

  Escargots De Bourgogne (6 Pieces) *

• $18⁰⁰

  Sautéed Jumbo Mexican White Shrimp

  With Kale, Shimeji & Yuzu-Kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With Caesar Dressing or Truffle Dressing

• $14⁰⁰

  Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  With French Vinaigrette

• $14⁰⁰

  Dashi Broth

  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger

• $10⁰⁰

  Vegetable Soup of the Day (Non-Dairy)

• $13⁰⁰

  Onion Soup Gratinée*

• $13⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrées

• $33⁰⁰

  Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  With Daikon Comfit

• $37⁰⁰

  Miso Marinated Chilean Sea Bass

  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994

• $33⁰⁰

  Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  With Wasabi Potato Mousseline

• $33⁰⁰

  Sautéed Hokkaido Scallops

  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette

• $46⁰⁰

  Maison Akira Bento Box

  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer

• $30⁰⁰

  Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  With Potato Mousseline, Vegetables, and Mushrooms de Saison

• $36⁰⁰

  Roasted Rack of Lamb in a Rosemary Sauce

  With Potato Mousseline and Légume Sympatic

• $48⁰⁰

  Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 Oz.)

  In a Cabernet Sauvignon Sauce

• $34⁰⁰

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce with Potato Mousseline

• $38⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce with Gratin of Potato

• $36⁰⁰

  Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  With Potato Galette & Shimeji Mushrooms

• $38⁰⁰

  Venison Medallion in a Red Currant Sauce

  With Celery Root Purée and Mushroom Ragoùt

• $28⁰⁰

  Slow Roasted Autumn Vegetables Wrapped in Phyllo

  With Portobello Ravioli in a Beet Coulis

• $34⁰⁰

  Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  With Seasonal Vegetables

• $28⁰⁰

  Braised Mushroom, Spinach and Basil Ravioli

  With Sautéed Shimeji Sympatic (Vegan)

Four Course Rabelais Menu

• not listed

  Amuse-Bouche

• not listed

  Hokkaido Scallop/safffron Terrine

  With Mentaiko and Mushroom Ragoùt

• not listed

  Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'

• not listed

  Daikon Comfit and Sautéed Shrimp

  With Roasted Bell Pepper

• not listed

  Grilled Miso Marinated Chilean Sea Bass

  With Braised Belgian Endive

• not listed

  Special Fish of the "Marché"

• not listed

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce

  With Potato Mousseline

• not listed

  Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $14

• not listed

  Choice of Dessert

Six Course Epicurean Menu

• not listed

  Amuse - Bouche

• not listed

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• not listed

  Braised Wagyu Beef Ravioli and Roasted Brussels Sprout

• not listed

  Dashi Broth

  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger

• not listed

  Grilled Miso Marinated Chilean Sea Bass

• not listed

  Special Fish of the "Marche Du Jour"

• not listed

  Pomegranate, Yuzu, and Shochu Granite

• not listed

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce

  With Gratin of Potato

• not listed

  Venison Medallion in a Red Currant Sauce

  With Celery Root Puree and Mushroom Ragout

• not listed

  Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $12

• not listed

  Choice of Dessert

Omakase Nine Course Chef's Tasting Menu

• $120⁰⁰

  Omakase Nine Course Chef's Tasting Menu

Desserts

• $10⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $13⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30 minutes

• $12⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $10⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $12⁵⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries and Almond Cookie

Lunch Menu

Maison Akira Lunch Menu

• $10⁰⁰

  Onion Soup Gratinée

• $7⁰⁰

  Maine Lobster Bisque

• $16⁰⁰

  Trio of Ahi Tuna Tartare, Fish Marchésashimi, & Sautéed Scallops

• $11⁰⁰

  Escargots Bourguignon

• $13⁵⁰

  Bento Box Du Jour

  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction

• $24⁰⁰

  Special Bento Box

  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi

• $30⁰⁰

  Ocean Seafood Bento Box

  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque

• $39⁰⁰

  Chef Akira's Gourmet Bento Box

  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

Lunch 6 Course Kaiseki Tasting Menu

• $60⁰⁰

  Lunch 6 Course Kaiseki Tasting Menu

Entrées

• $24⁰⁰

  Plat & Dessert Du Jour

  Add $3

• $24⁰⁰

  Asian Salad

  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette

• $24⁰⁰

  Grilled King Salmon in a Chardonnay Basil Sauce

  With Wasabi Potato Mousseline

• $24⁰⁰

  Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  Add $8

• $24⁰⁰

  Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

• $24⁰⁰

  Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  Add $8. with Gratin of Potato

Desserts

• $12⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30minutes

• $11⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $9⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $9⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $9⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $9⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $9⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $11⁰⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $7⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries

Lunch Menu

Maison Akira Lunch Menu

• $10⁰⁰

  Onion Soup Gratinée

• $7⁰⁰

  Maine Lobster Bisque

• $16⁰⁰

  Trio of Ahi Tuna Tartare, Fish Marchésashimi, & Sautéed Scallops

• $11⁰⁰

  Escargots Bourguignon

• $13⁵⁰

  Bento Box Du Jour

  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction

• $24⁰⁰

  Special Bento Box

  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi

• $30⁰⁰

  Ocean Seafood Bento Box

  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque

• $39⁰⁰

  Chef Akira's Gourmet Bento Box

  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

Lunch 6 Course Kaiseki Tasting Menu

• $60⁰⁰

  Lunch 6 Course Kaiseki Tasting Menu

Entrées

• $24⁰⁰

  Plat & Dessert Du Jour

  Add $3

• $24⁰⁰

  Asian Salad

  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette

• $24⁰⁰

  Grilled King Salmon in a Chardonnay Basil Sauce

  With Wasabi Potato Mousseline

• $24⁰⁰

  Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  Add $8

• $24⁰⁰

  Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

• $24⁰⁰

  Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  Add $8. with Gratin of Potato

Desserts

• $12⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30minutes

• $11⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $9⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $9⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $9⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $9⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $9⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $11⁰⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $7⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries

Lunch Menu

Maison Akira Lunch Menu

• $10⁰⁰

  Onion Soup Gratinée

• $7⁰⁰

  Maine Lobster Bisque

• $16⁰⁰

  Trio of Ahi Tuna Tartare, Fish Marchésashimi, & Sautéed Scallops

• $11⁰⁰

  Escargots Bourguignon

• $13⁵⁰

  Bento Box Du Jour

  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction

• $24⁰⁰

  Special Bento Box

  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi

• $30⁰⁰

  Ocean Seafood Bento Box

  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque

• $39⁰⁰

  Chef Akira's Gourmet Bento Box

  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

Lunch 6 Course Kaiseki Tasting Menu

• $60⁰⁰

  Lunch 6 Course Kaiseki Tasting Menu

Entrées

• $24⁰⁰

  Plat & Dessert Du Jour

  Add $3

• $24⁰⁰

  Asian Salad

  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette

• $24⁰⁰

  Grilled King Salmon in a Chardonnay Basil Sauce

  With Wasabi Potato Mousseline

• $24⁰⁰

  Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  Add $8

• $24⁰⁰

  Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

• $24⁰⁰

  Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  Add $8. with Gratin of Potato

Desserts

• $12⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30minutes

• $11⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $9⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $9⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $9⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $9⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $9⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $11⁰⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $7⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries

Lunch Menu

Maison Akira Lunch Menu

• $10⁰⁰

  Onion Soup Gratinée

• $7⁰⁰

  Maine Lobster Bisque

• $16⁰⁰

  Trio of Ahi Tuna Tartare, Fish Marchésashimi, & Sautéed Scallops

• $11⁰⁰

  Escargots Bourguignon

• $13⁵⁰

  Bento Box Du Jour

  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction

• $24⁰⁰

  Special Bento Box

  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi

• $30⁰⁰

  Ocean Seafood Bento Box

  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque

• $39⁰⁰

  Chef Akira's Gourmet Bento Box

  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

Lunch 6 Course Kaiseki Tasting Menu

• $60⁰⁰

  Lunch 6 Course Kaiseki Tasting Menu

Entrées

• $24⁰⁰

  Plat & Dessert Du Jour

  Add $3

• $24⁰⁰

  Asian Salad

  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette

• $24⁰⁰

  Grilled King Salmon in a Chardonnay Basil Sauce

  With Wasabi Potato Mousseline

• $24⁰⁰

  Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  Add $8

• $24⁰⁰

  Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

• $24⁰⁰

  Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  Add $8. with Gratin of Potato

Desserts

• $12⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30minutes

• $11⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $9⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $9⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $9⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $9⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $9⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $11⁰⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $7⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries

Dinner Menu

Appetizers, Salads & Soups

• $18⁰⁰

  Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

• $13⁰⁰

  Maison Akira Duck Pâté*

  With Green Peppercorns, Cornichon, Black Niçoise Olive

• $19⁰⁰

  Today's Sashimi Appetizer

  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze

• $17⁰⁰

  Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

• $18⁰⁰

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• $16⁰⁰

  Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

• $13⁰⁰

  Escargots De Bourgogne (6 Pieces) *

• $18⁰⁰

  Sautéed Jumbo Mexican White Shrimp

  With Kale, Shimeji & Yuzu-Kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With Caesar Dressing or Truffle Dressing

• $14⁰⁰

  Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  With French Vinaigrette

• $14⁰⁰

  Dashi Broth

  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger

• $10⁰⁰

  Vegetable Soup of the Day (Non-Dairy)

• $13⁰⁰

  Onion Soup Gratinée*

• $13⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrées

• $33⁰⁰

  Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  With Daikon Comfit

• $37⁰⁰

  Miso Marinated Chilean Sea Bass

  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994

• $33⁰⁰

  Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  With Wasabi Potato Mousseline

• $33⁰⁰

  Sautéed Hokkaido Scallops

  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette

• $46⁰⁰

  Maison Akira Bento Box

  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer

• $30⁰⁰

  Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  With Potato Mousseline, Vegetables, and Mushrooms de Saison

• $36⁰⁰

  Roasted Rack of Lamb in a Rosemary Sauce

  With Potato Mousseline and Légume Sympatic

• $48⁰⁰

  Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 Oz.)

  In a Cabernet Sauvignon Sauce

• $34⁰⁰

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce with Potato Mousseline

• $38⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce with Gratin of Potato

• $36⁰⁰

  Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  With Potato Galette & Shimeji Mushrooms

• $38⁰⁰

  Venison Medallion in a Red Currant Sauce

  With Celery Root Purée and Mushroom Ragoùt

• $28⁰⁰

  Slow Roasted Autumn Vegetables Wrapped in Phyllo

  With Portobello Ravioli in a Beet Coulis

• $34⁰⁰

  Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  With Seasonal Vegetables

• $28⁰⁰

  Braised Mushroom, Spinach and Basil Ravioli

  With Sautéed Shimeji Sympatic (Vegan)

Four Course Rabelais Menu

• not listed

  Amuse-Bouche

• not listed

  Hokkaido Scallop/safffron Terrine

  With Mentaiko and Mushroom Ragoùt

• not listed

  Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'

• not listed

  Daikon Comfit and Sautéed Shrimp

  With Roasted Bell Pepper

• not listed

  Grilled Miso Marinated Chilean Sea Bass

  With Braised Belgian Endive

• not listed

  Special Fish of the "Marché"

• not listed

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce

  With Potato Mousseline

• not listed

  Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $14

• not listed

  Choice of Dessert

Six Course Epicurean Menu

• not listed

  Amuse - Bouche

• not listed

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• not listed

  Braised Wagyu Beef Ravioli and Roasted Brussels Sprout

• not listed

  Dashi Broth

  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger

• not listed

  Grilled Miso Marinated Chilean Sea Bass

• not listed

  Special Fish of the "Marche Du Jour"

• not listed

  Pomegranate, Yuzu, and Shochu Granite

• not listed

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce

  With Gratin of Potato

• not listed

  Venison Medallion in a Red Currant Sauce

  With Celery Root Puree and Mushroom Ragout

• not listed

  Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $12

• not listed

  Choice of Dessert

Omakase Nine Course Chef's Tasting Menu

• $120⁰⁰

  Omakase Nine Course Chef's Tasting Menu

Desserts

• $10⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $13⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30 minutes

• $12⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $10⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $12⁵⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries and Almond Cookie

Lunch Menu

Maison Akira Lunch Menu

• $10⁰⁰

  Onion Soup Gratinée

• $7⁰⁰

  Maine Lobster Bisque

• $16⁰⁰

  Trio of Ahi Tuna Tartare, Fish Marchésashimi, & Sautéed Scallops

• $11⁰⁰

  Escargots Bourguignon

• $13⁵⁰

  Bento Box Du Jour

  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction

• $24⁰⁰

  Special Bento Box

  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi

• $30⁰⁰

  Ocean Seafood Bento Box

  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque

• $39⁰⁰

  Chef Akira's Gourmet Bento Box

  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

Lunch 6 Course Kaiseki Tasting Menu

• $60⁰⁰

  Lunch 6 Course Kaiseki Tasting Menu

Entrées

• $24⁰⁰

  Plat & Dessert Du Jour

  Add $3

• $24⁰⁰

  Asian Salad

  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette

• $24⁰⁰

  Grilled King Salmon in a Chardonnay Basil Sauce

  With Wasabi Potato Mousseline

• $24⁰⁰

  Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  Add $8

• $24⁰⁰

  Pan Roasted Free Range Chicken Breast in a Balsamic Fond Du Veau Sauce

• $24⁰⁰

  Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  Add $8. with Gratin of Potato

Desserts

• $12⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30minutes

• $11⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $9⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $9⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $9⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $9⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $9⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $11⁰⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $7⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries

Dinner Menu

Appetizers, Salads & Soups

• $18⁰⁰

  Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

• $13⁰⁰

  Maison Akira Duck Pâté*

  With Green Peppercorns, Cornichon, Black Niçoise Olive

• $19⁰⁰

  Today's Sashimi Appetizer

  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze

• $17⁰⁰

  Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

• $18⁰⁰

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• $16⁰⁰

  Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

• $13⁰⁰

  Escargots De Bourgogne (6 Pieces) *

• $18⁰⁰

  Sautéed Jumbo Mexican White Shrimp

  With Kale, Shimeji & Yuzu-Kosho

• $11⁰⁰

  Maison Akira Young Romaine Salad

  With Caesar Dressing or Truffle Dressing

• $14⁰⁰

  Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  With French Vinaigrette

• $14⁰⁰

  Dashi Broth

  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger

• $10⁰⁰

  Vegetable Soup of the Day (Non-Dairy)

• $13⁰⁰

  Onion Soup Gratinée*

• $13⁰⁰

  Brandy Flamed Maine Lobster Bisque

Entrées

• $33⁰⁰

  Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  With Daikon Comfit

• $37⁰⁰

  Miso Marinated Chilean Sea Bass

  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994

• $33⁰⁰

  Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  With Wasabi Potato Mousseline

• $33⁰⁰

  Sautéed Hokkaido Scallops

  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette

• $46⁰⁰

  Maison Akira Bento Box

  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer

• $30⁰⁰

  Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  With Potato Mousseline, Vegetables, and Mushrooms de Saison

• $36⁰⁰

  Roasted Rack of Lamb in a Rosemary Sauce

  With Potato Mousseline and Légume Sympatic

• $48⁰⁰

  Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 Oz.)

  In a Cabernet Sauvignon Sauce

• $34⁰⁰

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce with Potato Mousseline

• $38⁰⁰

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce with Gratin of Potato

• $36⁰⁰

  Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  With Potato Galette & Shimeji Mushrooms

• $38⁰⁰

  Venison Medallion in a Red Currant Sauce

  With Celery Root Purée and Mushroom Ragoùt

• $28⁰⁰

  Slow Roasted Autumn Vegetables Wrapped in Phyllo

  With Portobello Ravioli in a Beet Coulis

• $34⁰⁰

  Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  With Seasonal Vegetables

• $28⁰⁰

  Braised Mushroom, Spinach and Basil Ravioli

  With Sautéed Shimeji Sympatic (Vegan)

Four Course Rabelais Menu

• not listed

  Amuse-Bouche

• not listed

  Hokkaido Scallop/safffron Terrine

  With Mentaiko and Mushroom Ragoùt

• not listed

  Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'

• not listed

  Daikon Comfit and Sautéed Shrimp

  With Roasted Bell Pepper

• not listed

  Grilled Miso Marinated Chilean Sea Bass

  With Braised Belgian Endive

• not listed

  Special Fish of the "Marché"

• not listed

  Prime Flat Iron Beef Steak in a Yuzu/kosho Burgundy Sauce

  With Potato Mousseline

• not listed

  Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $14

• not listed

  Choice of Dessert

Six Course Epicurean Menu

• not listed

  Amuse - Bouche

• not listed

  Oyster Flan in a Chardonnay Ikura Sauce

  With King Oyster Mushroom

• not listed

  Braised Wagyu Beef Ravioli and Roasted Brussels Sprout

• not listed

  Dashi Broth

  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger

• not listed

  Grilled Miso Marinated Chilean Sea Bass

• not listed

  Special Fish of the "Marche Du Jour"

• not listed

  Pomegranate, Yuzu, and Shochu Granite

• not listed

  24 Days Aged Angus Beef Rib-Eye Steak in a Marchand De Vin Sauce

  With Gratin of Potato

• not listed

  Venison Medallion in a Red Currant Sauce

  With Celery Root Puree and Mushroom Ragout

• not listed

  Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce

  Add $12

• not listed

  Choice of Dessert

Omakase Nine Course Chef's Tasting Menu

• $120⁰⁰

  Omakase Nine Course Chef's Tasting Menu

Desserts

• $10⁰⁰

  Duo of Crème Brûlée

  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce

• $10⁰⁰

  Persimmon and Blackberry Clafoutis

  With White Chocolate Ice Cream and Maccha Macaroon

• $13⁵⁰

  Grand Marnier Soufflé Classic

  Should be preordered or allow 30 minutes

• $12⁰⁰

  Baked Alaska

  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)

• $10⁰⁰

  Warm Thin Crusted Apple Tart

  With Vanilla Ice Cream and Caramel & Chocolate Sauce

• $10⁰⁰

  Warm Flourless Chocolate Cake

  With Chocolate Sauce & Espresso Ice Cream

• $10⁰⁰

  Timbal Elysee "Laserre"

  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce

• $12⁵⁰

  Ardi Gasna

  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon

• $8⁰⁰

  Assorted Ice Creams & Sorbets

  With Mix Berries and Almond Cookie

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Brunch Menu

Champagne Buffet Brunch Menu

Cold Appetizers

• not listed

  Assorted Sushi

• not listed

  Tuna & Tofu

• not listed

  Soba Pasta Salad

• not listed

  Cold Poached Salmon

• not listed

  Artichoke Salad

• not listed

  Buffalo Mozzarella Cheese & Tomato in Pesto

• not listed

  Charcuterie Plate

• not listed

  House Smoked Salmon & Green Asparagus

• not listed

  Leaf Salads

• not listed

  Assorted Cheeses

Hot Dishes

• not listed

  Roasted Prime Rib with Condiments

• not listed

  Roasted Leg of Lamb with Condiments

• not listed

  Pork Link Sausage

• not listed

  Steamed Vegetables

• not listed

  Crab Chawanmushi

• not listed

  Couscous & Ratatouille Nicoise

• not listed

  Gratin Potato

• not listed

  Braised Beef Short Rib

• not listed

  Egg Dishes Made to Order

• not listed

  Soup Du Jour

Desserts

• not listed

  Caramel Flan

• not listed

  Cream Brulee

• not listed

  Sliced Assorted Fresh Fruit

• not listed

  Tart of the Day

• not listed

  Assorted Petit Fours

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Maison Akira restaurant.