Tamarine

Dinner Menu

Starters

• $13⁰⁰

  Salt & Pepper Calamari

  Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion.

• $15⁰⁰

  Tuna Tartare

  Hawaiian big eye tuna tossed raw with coconut milk, ginger & chili; served with crisp wonton chips.

• $12⁰⁰

  Sardine Toast

  Toasted baguette smeared with fresh tomato & cilantro oil; served with monterey sardines & pickled onion.

• $10⁰⁰

  Grilled Pork Lettuce Cups

  Butter lettuce cups filled with pork shoulder, rice noodles, mint & fried shallots; served with nuoc cham.

• $9⁰⁰

  Bacon Wrapped Dates

  Coachella dates with english cheddar & panko crumbs; served with a cumin-honey sauce.

• $12⁰⁰

  Drunken Octopus

  Baby octopus sautéed with kuochuang pepper, rice wine, soy sauce & yukon gold potatoes.

• $12⁰⁰

  Shrimp Cupcakes

  Savory rice flour & coconut milk cupcakes filled with scallions & shrimp; served with nuoc cham.

• $7⁰⁰

  Banh Mi Roti

  Pan-fried wheat bread served with a red panang curry sauce.

• $15⁰⁰

  Halibut Crudo

  Wild alaskan halibut cured with lime, chili, cilantro & red onions; served with purple yams.

• $12⁰⁰

  Tea Leaf Beef

  Ground beef, onion, garlic & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze.

• $8⁰⁰

  Shrimp Spring Rolls

  Fresh rice paper filled with shrimp, pork, bean sprouts & mint; served with a hoisin-chili sauce.

• $10⁰⁰

  Taro Root Rolls

  Crisp rolls of taro root, onion, wood ear mushrooms & carrots; served with a chili-plum sauce.

• $20⁰⁰

  Tamarine Taste

  Taro root rolls, tea leaf beef, shrimp spring rolls & papaya salad (serves two) .

Soups, Salads & Noodles

• $15⁰⁰

  Kobe Beef Pho

  Sliced kobe beef blanched with star anise, cinnamon & ginger beef broth; served w/ rice noodles & herbs.

• $16⁰⁰

  Ha Long Bay Soup

  Crab wontons served in a consommé infused with coriander & coconut milk.

• $14⁰⁰

  Velvet Corn Soup

  Sweet yellow corn creamed with coconut milk; served with rock shrimp, chives & chevril.

• $13⁰⁰

  Spinach Salad

  Local asparagus, spinach, button mushrooms, purple yams & truffle cheese; drizzled with truffled vinaigrette.

• $12⁰⁰

  Green Papaya Salad

  Shredded green papaya tossed with basil & served with dried shredded beef.

• $13⁰⁰

  Lychee-Orange Salad

  Frisee, fresh lychees, orange segments, feta cheese & pistachios; dressed in citrus-honey vinaigrette.

• $14⁰⁰

  Wok Pho Beef Noodles

  Wok-flashed rice noodles tossed with chinese broccoli, flank steak, eggs & soy sauce.

• $20⁰⁰

  Crab & Garlic Noodles

  Peeled dungeness crab wok-fired with glass noodles, garlic, ginger & soy sauce; finished w/ chinese celery.

• $9⁰⁰

  Wok Fired Garlic Noodles

  Egg noodles wok-fired with garlic, butter, parmesan cheese & black pepper; served with fresh cilantro & lime.

Entrees

• $18⁰⁰

  Madras Chili Tofu

  Firm tofu sautéed with king & shiitake mushrooms, onion, chili & lemongrass.

• $17⁰⁰

  Roasted Summer Vegetables

  Oven-roasted cauliflower with summer squash, red onion & paneer cheese; finished with a caper-rasin sauce.

• $17⁰⁰

  Squash Green Curry

  Green coconut curry simmered with tofu, eggplant, sweet potato, thai basil & zucchini.

• $27⁰⁰

  Tamarine Prawns

  Flash-fried jumbo prawns tossed in tamarine’s signature tamarind sauce & served with crisp noodles.

• $26⁰⁰

  Caramelized Prawns

  Jumbo shrimp wok-fired with garlic, onion, chilies & vietnamese caramel sauce.

• $27⁰⁰

  Barely Cooked Salmon

  Poached local wild king salmon served with sautéed spinach & passion fruit-butter sauce.

• $23⁰⁰

  Clay Pot Cod

  Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

• $27⁰⁰

  Lemongrass Sea Bass

  Lemongrass & garlic sea bass served with a cold mango & cilantro noodle salad.

• $23⁰⁰

  Miso Rosie Chicken

  Boneless organic chicken sautéed with soy, ginger, jalapeño & purple yam chips.

• $27⁰⁰

  Cherry-Thyme Duck Confit

  Sonoma duck leg confit served with a thyme-cherry sauce, forbidden rice & an arugula salad.

• $25⁰⁰

  Pork Loin Kebabs

  Grilled srf pork loin skewered with haloumi cheese & dried figs; served with a citrus-mint bulgur salad.

• $27⁰⁰

  Shaking Beef

  Cubed beef tenderloin seared with soy, garlic & onions; served with a watercress & mizuna salad.

• $27⁰⁰

  Hoisin Lamb Chops

  Hoisin, garlic & rosemary grilled chops served with baby bok choy & sweet potato fries.

Vegetables

• $11⁰⁰

  Grilled Hazelnut Asparagus

  Grilled central coast asparagus drizzled with hazelnut-butter & dill.

• $7⁰⁰

  Salt Crusted Potatoes

  Salt-boiled baby yukon gold potatoes served with a chili-green herb sauce.

• $6⁰⁰

  Sweet Potato French Fries

  Crisp sweet potatoes.

• $11⁰⁰

  Chili-Lime Aubergine

  Grilled japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce.

• $11⁰⁰

  Curried Long Beans

  Long beans sautéed in red chili, kaffir lime leaves & onions.

• $12⁰⁰

  Basil Tofu

  Crisp tofu wok tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

• $12⁰⁰

  Roasted Brussel Sprouts

  Roasted brussel sprouts served with bacon, onion, chestnuts & maple syrup.

Rice

• $8⁵⁰

  Empress Rice

  Sticky rice, garlic, leeks, ginger & egg; served with a sweetened soy drizzle.

• $7⁰⁰

  Garlic Fried Rice

  Long grain jasmine rice wok fired with butter & garlic.

• $2⁵⁰

  Coconut Rice

  Steamed long grain rice, vanilla & roasted coconut flakes.

• $2⁰⁰

  Jasmine Rice

  Steamed long grain jasmine rice.

• $2⁵⁰

  Brown Rice

  Steamed brown long grain rice.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tamarine restaurant.