Red Rose Cafe

Main Menu

Appetizers

• $10⁵⁰

  Vietnamese Egg Rolls

  House specialty served with leaf lettuce, cucumber slices, bean sprouts, fresh mint and Nuoc Mam sauce

• $12⁰⁰

  Carpaccio

  Thin sliced beef tenderloin brushed with pesto and topped with shaved Parmesan cheese and toasted pine nuts

• $8⁵⁰

  Grilled Eggplant

  With extra virgin olive oil and chopped fresh mint

• $10⁵⁰

  Calimari

  Hand breaded and deep fried. Served with spicy cocktail sauce and lemon wedges.

• $11⁰⁰

  Black Mussels

  Prince Edward Island Mussels steamed with garlic, olive oil and white wine

• $9⁰⁰

  Rocky Mountain Oysters

  A western specialty deep fried and served with spicy cocktail sauce

• $8⁰⁰

  Bruschetta of Beef

  Italian seasoned ground beef and au jus. Served over grilled thick sliced bread.

• $10⁰⁰

  Bruschetta of Wild Mushrooms

  Crimini, oyster, and Shitaki mushrooms sauteed in butter with herbs and white wine. Served over grilled bread.

• $8⁰⁰

  Spring Rolls

  Sliced pork and shrimp, lettuce, rice noodles and mint rolled in soft rice paper. Served with peanut Hoisin sauce.

Salads

• $13⁰⁰

  Nicoise

  Bed of Romaine lettuce topped with chunk light tuna, chilled boiled red potatoes, chilled steamed fresh green beans, hard boiled egg, sliced fresh tomatoes, and assorted imported olives. Drizzled with lemon vinaigrette.

• $14⁰⁰

  Tuscan Beef

  Romaine lettuce, tomato, cucumber, artichoke hearts, bell pepper, pepperdews, and olives with balsamic vinaigrette. Topped with grilled and sliced sirloin steak.

• $12⁰⁰

  Vietnamese Chicken

  Thin sliced green cabbage, carrots, red onion and mint with Nuoc Mam sauce. Topped with sliced poached chicken breast and crushed peanuts

Rice Noodle Bowls

• $9⁵⁰

  Pork

• $9⁵⁰

  Vietnamese Egg Roll

• $8²⁵

  Chicken

• $10²⁵

  Shrimp

• $12⁰⁰

  Pork, Chicken, Shrimp, Egg Roll

  Any combination of two

Steaks

• $21⁰⁰

  New York Strip

  Au naturel or glazed with chefs BBQ sauce. Topped with onion rings.

• $25⁰⁰

  Filet Mignon

  Center cut beef tenderloin served over sauteed mushrooms. Topped with cognac butter,

• $18⁰⁰

  Top Sirloin

  Au naturel with mushrooms or glazed with teriyaki sauce and green onions

• $28⁰⁰

  T-Bone

  King of steaks — both New York strip and filet mignon. Served with 15 year balsamic vinegar.

Specialty Steaks

• $22⁰⁰

  Pizziola

  Trimmed New York strip pounded and sauteed. Finished with sauce of garlic, black pepper, oregano, and San Manzano tomatoes

• $25⁰⁰

  Blackjack

  Twin medallions of tenderloin pressed with black pepper, sauteed with mushrooms. Finished with a Jack Daniels whiskey sauce.

• $20⁰⁰

  Mt. Garfield

  Top sirloin steak sauteed with onions, bell pepper, mushrooms. Finished with brown sauce and red wine.

• $19⁰⁰

  Cowboy

  Top sirloin charbroiled. Topped with chefs green pork chili. Served with a flour tortilla.

• $17⁰⁰

  Chicken Fried

  Top sirloin pounded and hand breaded. Sauteed and topped with cream sauce.

• $25⁰⁰

  Steak Diane

  Trimmed New York steak sauteed with shallots and mushrooms. Finished with sauce of mustard cream and cognac.

Seafood

• $19⁰⁰

  P-Town Platter

  Shrimp, scallops and catfish nuggets hand breaded with Japanese panko and deep fried. Served with coleslaw, French fries, tartar sauce and lemon wedges

• $18⁰⁰

  Beer Batter Shrimp

  Deep fried. Served with curry mayonnaise or tartar sauce. Served with potato and fresh vegetable.

• $19⁰⁰

  Fresh Salmon Filet

  Charbroiled and topped with grilled shrimp and Mediterranean sauce or sauteed with grilled shrimp and lemon dill butter. Served with potato or rice and fresh vegetable.

• $22⁰⁰

  Vietnamese Curry

  Shrimp, scallops, clams, mussels, and calamari sauteed with red and yellow curries, lemon grass and coconut milk. Served with steamed rice and fresh vegetable.

• $22⁰⁰

  Vietnamese Delight

  Shrimp, scallops, clams, mussels, calamari, and fish nuggets in a lemon grass and chili pepper broth. Served with steamed rice and fresh vegetable.

• $17⁰⁰

  Fresh Catfish Filet

  Vietnamese or Chinese style. Served with steamed rice and fresh vegetable.

Vegetarian

• $19⁰⁰

  "Wild Mushroom" Risotto

  Criminl, oyster, shitaki, and porcini mushrooms with creamy Italian rice made with vegetable broth and topped with toasted pine nuts and parmesan cheese. Served with fresh vegetables.

• $15⁰⁰

  Eggplant Parmesan

  Double layer of hand breaded, fried eggplant and mozzarella cheese. Served with fresh vegetables.

• $17⁰⁰

  Jumbo Ravioli

  With spinach and ricotta cheese stuffing. Choice of brown butter sauce or marinara sauce. Served with fresh vegetables.

• $16⁰⁰

  Pasta Primavera

  Assorted fresh vegetables sauteed and tossed with pasta.

Pastas

• $12⁰⁰

  Mama Mia

  Italian sausage, bell pepper and onions in marinara sauce. Served over pasta.

• $16⁰⁰

  Lasagna

  Homemade triple layer with seasoned ground beef, Italian sausage, mushrooms, ricotta and mozzarella cheese with marinara sauce.

• $19⁰⁰

  Scampi Shrimp

  Sauteed with garlic, butter, mushrooms, and artichoke hearts. Tossed with pasta. Finishe4 with white wine, lemon juice, and herbs.

• $19⁰⁰

  Chicken Asiago

  Sliced chicken breast, mushrooms, and artichoke hearts sauteed. Splashed with white wine and finished with an Asiago and Parmesan cheese sauce. Served over spaghetti.

• $22⁰⁰

  Tomas

  Shrimp, scallops, clams, mussels, and calamari with your choice of marinara sauce or olive oil, white wine, and lemon juice. Served over spaghetti.

• $18⁰⁰

  Feriazo

  Shrimp, scallops, mushrooms, and artichoke hearts in a lemon cream sauce. Served over spaghetti

Chicken

• $19⁰⁰

  Marsala

  Sauteed with mushrooms and finished with Marsala wine sauce.

• $18⁰⁰

  Sicilian

  Marinated with olive oil, lemon juice, herbs, and red pepper flakes. Charbroiled.

• $19⁰⁰

  Picata

  Dipped in egg, Parmesan cheese batter and sauteed. Topped with lemon caper butter.

• $16⁰⁰

  Lemon Ginger

  Hand breaded with Japanese panko crumbs sauteed and sliced. Topped with lemon ginger sauce.

• $19⁰⁰

  Palisade

  Coated with sliced almonds and sauteed golden brown. Topped with sauce of butter, peach jam, sliced Palisade peaches, and peach schnapps.

• $16⁰⁰

  Teriaki

  Marinated and charbroiled. Sliced and served over steamed rice. Topped with Terivaki sauce.

Veal

• $19⁰⁰

  Picata

  Hand breaded and sauteed. Topped with lemon caper butter.

• $19⁰⁰

  Parmesan

  Breaded and sauteed. Topped with marinara sauce and mozzarella cheese. Baked until done.

• $19⁰⁰

  Maria

  Sauteed with mushrooms and artichoke hearts. Finished with Marsala wine sauce.

Main Menu

Appetizers

• $10⁵⁰

  Vietnamese Egg Rolls

  House specialty served with leaf lettuce, cucumber slices, bean sprouts, fresh mint and Nuoc Mam sauce

• $12⁰⁰

  Carpaccio

  Thin sliced beef tenderloin brushed with pesto and topped with shaved Parmesan cheese and toasted pine nuts

• $8⁵⁰

  Grilled Eggplant

  With extra virgin olive oil and chopped fresh mint

• $10⁵⁰

  Calimari

  Hand breaded and deep fried. Served with spicy cocktail sauce and lemon wedges.

• $11⁰⁰

  Black Mussels

  Prince Edward Island Mussels steamed with garlic, olive oil and white wine

• $9⁰⁰

  Rocky Mountain Oysters

  A western specialty deep fried and served with spicy cocktail sauce

• $8⁰⁰

  Bruschetta of Beef

  Italian seasoned ground beef and au jus. Served over grilled thick sliced bread.

• $10⁰⁰

  Bruschetta of Wild Mushrooms

  Crimini, oyster, and Shitaki mushrooms sauteed in butter with herbs and white wine. Served over grilled bread.

• $8⁰⁰

  Spring Rolls

  Sliced pork and shrimp, lettuce, rice noodles and mint rolled in soft rice paper. Served with peanut Hoisin sauce.

Salads

• $13⁰⁰

  Nicoise

  Bed of Romaine lettuce topped with chunk light tuna, chilled boiled red potatoes, chilled steamed fresh green beans, hard boiled egg, sliced fresh tomatoes, and assorted imported olives. Drizzled with lemon vinaigrette.

• $14⁰⁰

  Tuscan Beef

  Romaine lettuce, tomato, cucumber, artichoke hearts, bell pepper, pepperdews, and olives with balsamic vinaigrette. Topped with grilled and sliced sirloin steak.

• $12⁰⁰

  Vietnamese Chicken

  Thin sliced green cabbage, carrots, red onion and mint with Nuoc Mam sauce. Topped with sliced poached chicken breast and crushed peanuts

Rice Noodle Bowls

• $9⁵⁰

  Pork

• $9⁵⁰

  Vietnamese Egg Roll

• $8²⁵

  Chicken

• $10²⁵

  Shrimp

• $12⁰⁰

  Pork, Chicken, Shrimp, Egg Roll

  Any combination of two

Steaks

• $21⁰⁰

  New York Strip

  Au naturel or glazed with chefs BBQ sauce. Topped with onion rings.

• $25⁰⁰

  Filet Mignon

  Center cut beef tenderloin served over sauteed mushrooms. Topped with cognac butter,

• $18⁰⁰

  Top Sirloin

  Au naturel with mushrooms or glazed with teriyaki sauce and green onions

• $28⁰⁰

  T-Bone

  King of steaks both New York strip and filet mignon. Served with 15 year balsamic vinegar.

Specialty Steaks

• $22⁰⁰

  Pizziola

  Trimmed New York strip pounded and sauteed. Finished with sauce of garlic, black pepper, oregano, and San Manzano tomatoes

• $25⁰⁰

  Blackjack

  Twin medallions of tenderloin pressed with black pepper, sauteed with mushrooms. Finished with a Jack Daniels whiskey sauce.

• $20⁰⁰

  Mt. Garfield

  Top sirloin steak sauteed with onions, bell pepper, mushrooms. Finished with brown sauce and red wine.

• $19⁰⁰

  Cowboy

  Top sirloin charbroiled. Topped with chefs green pork chili. Served with a flour tortilla.

• $17⁰⁰

  Chicken Fried

  Top sirloin pounded and hand breaded. Sauteed and topped with cream sauce.

• $25⁰⁰

  Steak Diane

  Trimmed New York steak sauteed with shallots and mushrooms. Finished with sauce of mustard cream and cognac.

Seafood

• $19⁰⁰

  P-Town Platter

  Shrimp, scallops and catfish nuggets hand breaded with Japanese panko and deep fried. Served with coleslaw, French fries, tartar sauce and lemon wedges

• $18⁰⁰

  Beer Batter Shrimp

  Deep fried. Served with curry mayonnaise or tartar sauce. Served with potato and fresh vegetable.

• $19⁰⁰

  Fresh Salmon Filet

  Charbroiled and topped with grilled shrimp and Mediterranean sauce or sauteed with grilled shrimp and lemon dill butter. Served with potato or rice and fresh vegetable.

• $22⁰⁰

  Vietnamese Curry

  Shrimp, scallops, clams, mussels, and calamari sauteed with red and yellow curries, lemon grass and coconut milk. Served with steamed rice and fresh vegetable.

• $22⁰⁰

  Vietnamese Delight

  Shrimp, scallops, clams, mussels, calamari, and fish nuggets in a lemon grass and chili pepper broth. Served with steamed rice and fresh vegetable.

• $17⁰⁰

  Fresh Catfish Filet

  Vietnamese or Chinese style. Served with steamed rice and fresh vegetable.

Vegetarian

• $19⁰⁰

  "Wild Mushroom" Risotto

  Criminl, oyster, shitaki, and porcini mushrooms with creamy Italian rice made with vegetable broth and topped with toasted pine nuts and parmesan cheese. Served with fresh vegetables.

• $15⁰⁰

  Eggplant Parmesan

  Double layer of hand breaded, fried eggplant and mozzarella cheese. Served with fresh vegetables.

• $17⁰⁰

  Jumbo Ravioli

  With spinach and ricotta cheese stuffing. Choice of brown butter sauce or marinara sauce. Served with fresh vegetables.

• $16⁰⁰

  Pasta Primavera

  Assorted fresh vegetables sauteed and tossed with pasta.

Pastas

• $12⁰⁰

  Mama Mia

  Italian sausage, bell pepper and onions in marinara sauce. Served over pasta.

• $16⁰⁰

  Lasagna

  Homemade triple layer with seasoned ground beef, Italian sausage, mushrooms, ricotta and mozzarella cheese with marinara sauce.

• $19⁰⁰

  Scampi Shrimp

  Sauteed with garlic, butter, mushrooms, and artichoke hearts. Tossed with pasta. Finishe4 with white wine, lemon juice, and herbs.

• $19⁰⁰

  Chicken Asiago

  Sliced chicken breast, mushrooms, and artichoke hearts sauteed. Splashed with white wine and finished with an Asiago and Parmesan cheese sauce. Served over spaghetti.

• $22⁰⁰

  Tomas

  Shrimp, scallops, clams, mussels, and calamari with your choice of marinara sauce or olive oil, white wine, and lemon juice. Served over spaghetti.

• $18⁰⁰

  Feriazo

  Shrimp, scallops, mushrooms, and artichoke hearts in a lemon cream sauce. Served over spaghetti

Chicken

• $19⁰⁰

  Marsala

  Sauteed with mushrooms and finished with Marsala wine sauce.

• $18⁰⁰

  Sicilian

  Marinated with olive oil, lemon juice, herbs, and red pepper flakes. Charbroiled.

• $19⁰⁰

  Picata

  Dipped in egg, Parmesan cheese batter and sauteed. Topped with lemon caper butter.

• $16⁰⁰

  Lemon Ginger

  Hand breaded with Japanese panko crumbs sauteed and sliced. Topped with lemon ginger sauce.

• $19⁰⁰

  Palisade

  Coated with sliced almonds and sauteed golden brown. Topped with sauce of butter, peach jam, sliced Palisade peaches, and peach schnapps.

• $16⁰⁰

  Teriaki

  Marinated and charbroiled. Sliced and served over steamed rice. Topped with Terivaki sauce.

Veal

• $19⁰⁰

  Picata

  Hand breaded and sauteed. Topped with lemon caper butter.

• $19⁰⁰

  Parmesan

  Breaded and sauteed. Topped with marinara sauce and mozzarella cheese. Baked until done.

• $19⁰⁰

  Maria

  Sauteed with mushrooms and artichoke hearts. Finished with Marsala wine sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Red Rose Cafe restaurant.