Viet Thai Cafe

Main Menu

Appetizers

• $5⁵⁰

  Crispy Wings

  Marinated with special spices, lightly battered and fried to a crispy delight.

• $5⁵⁰

  Chicken Satay

  Marinated and grilled on skewers. served with a coconut curry sauce.

• $6⁹⁵

  Crispy Calamari

  Deep fried calamari sauteed in garlic, dried peppers, onions and house seasoning salt. served with sweet chili sauce.

• $5⁵⁰

  Chicken & Vegetable Dumplings

  Available steamed or fried. served with a soy vinagrette sauce.

• $5⁹⁵

  Thai Fish Cakes

  Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.

• $3⁹⁵

  Summer Rolls

  Noodle, lettuce, shrimp and mixed herbs wrapped in rice paper. served with peanut sauce.

• $3⁹⁵

  Vietnamese Spring Rolls

  Fried eggroll filled with ground pork, carrots, clear noodles, tree mushrooms and onions.

• $3⁹⁵

  Edamame

  Soy bean pods sprinkled with seasoning salt.

Soups & Salads

• $3⁵⁰

  Tom Yum Shrimp

  Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro, green onions and tomatoes.

• $3⁵⁰

  Wonton Soup

  Shrimp stuffed wontons in savory clear broth, garnished with cilantro and onions.

• $3⁵⁰

  Tom Ka Chicken Soup

  Savory coconut soup with chicken, mushrooms and lemongrass.

• $9⁹⁵

  Yum Seafood Salad

  Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.

• $8⁹⁵

  Yum Beef

  Sliced grilled beef tossed with thai herbs, onion and tomatoes.

• $9⁹⁵

  Yum Woon Sen

  Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.

Noodle Soups

• not listed

  Beef Noodle Soup (Pho’)

  (all pho’ soups served with rice noodles, bean sprouts, basil, cilantro and lime) sliced medium rare steak (pho’ tai) , beef meatballs (pho’ bo vien) , sliced steak and meatballs (pho’ tai bo vien) special- (pho’ dac biet) -sliced medium rare steak, tendon, beef meatballs & shank

• $7⁹⁵

  Chicken Udon Noodle Soup

  Thick noodles served with chunks of chicken in savory clear broth. topped with chopped green onions and cilantro.

• $7⁹⁵

  Mi Wonton

  Egg noodles with shrimp wontons served with yu choy vegetable in savory clear broth.

• $8⁵⁰

  Clear Noodle & Egg Noodle Soup

  Served with shrimp, squid, scallop and slices of roast pork.

Chef’s Specials

• not listed

  Crispy Whole Fish

  Whole fish deep fried and topped with choice of penang, red curry, ginger or basil sauce. served with steamed jasmine rice.

• $9⁰⁰

  Tomato Pepper Steak

  Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed jasmine rice.

• $9⁹⁵

  Seafood Chili Sauce

  Shrimp, squid, scallops, stir fried in chili sauce with onions, tomatoes, bell peppers and celery. served with steamed jasmine rice.

• $9⁵⁰

  Fillet Fish

  Fillet fish lightly battered and fried. topped with choice of penang, red curry, ginger or basil sauce, served with steamed jasmine rice.

• $9⁰⁰

  Bo Luc Lac

  (vietnamese shaking beef) cubed steak – pan seared and tossed in chef’s special sauce with onions. served with crispy cucumbers, tomatoes, lettuce and steamed jasmine rice.

• $9⁰⁰

  Honey Chicken

  Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed jasmine rice.

Grilled Specials - Rice Platters ~ Com Dia

• $8⁵⁰

  Grilled Chicken (Ga Nuong)

• $8⁵⁰

  Grilled Pork (Thit Nuong)

• $8⁹⁵

  Grilled Shrimp (Tom Nuong)

• $8⁹⁵

  Grilled Korean Beef Ribs (Bo Nuong)

Grilled Specials - Rice Noodle Bowls ~ Bun

• $8⁵⁰

  Grilled Chicken (Ga Nuong)

• $8⁵⁰

  Grilled Pork (Thit Nuong)

• $8⁹⁵

  Grilled Shrimp (Tom Nuong)

• $8⁹⁵

  Grilled Korean Beef Ribs (Bo Nuong)

Stir Fried Noodles

• not listed

  Pad Clear

  Clear vermicelli noodles stir fried with eggs and mixed vegetables.

• not listed

  Pad Kee-Mao (Drunken Noodles)

  Flat rice noodles stir fried with eggs, bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.

• not listed

  Pad Se-Ew

  Flat rice noodles stir fried with eggs and cai lan (chinese broccoli) in sweet dark soy.

• not listed

  Pad Thai

  Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a tamarind sauce.

• not listed

  Pad Lad-Na

  Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.

• $9⁹⁵

  Singapore Noodles

  Shrimp and chicken stir fried with rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. topped with crispy fried shallots.

Curry Specials

• not listed

  Yellow Curry

  Mildest of the curries. flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. served with jasmine rice.

• not listed

  Penang Curry

  The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. served with jasmine rice.

• not listed

  Red Curry

  Hottest of the curries. flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. served with jasmine rice.

Fried Rice Specials

• not listed

  Thai Basil Fried Rice

  Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.

• not listed

  Thai Fried Rice

  Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.

• $10⁹⁵

  Viet-Thai Salted Fish Fried Rice

  Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.

Vegetable Specials

• not listed

  Yu Choy (Green Leafy Cousin of Bak Choy)

  Served with steamed jasmine rice.

• not listed

  Cai Lan (Chinese Broccoli)

  Served with steamed jasmine rice.

• not listed

  Eggplants

  Stir-fried with onions and bell peppers. served with steamed jasmine rice.

• not listed

  Chinese Mustard Greens

  Served with steamed jasmine rice.

Desserts

• $6⁵⁰

  Sweet Sticky Rice with Fresh Mango

  Availability seasonal.

• $4⁹⁵

  Taro Pearls In Coconut Cream

• $5⁹⁵

  Fried Bananas with Vanilla Ice Cream

Main Menu

Appetizers

• $6⁵⁰

  Crispy Wings

  Marinated with special spices, lightly battered and fried to a crispy delight.

• $6⁹⁵

  Chicken Satay

  Marinated and grilled on skewers. Served with a coconut curry sauce.

• $7²⁵

  Crispy Calamari

  Deep fried calamarI sauteed in garlic, dried peppers, onions and house seasoning salt. Served with sweet chili sauce.

• $5⁹⁵

  Chicken & Vegetable Dumplings

  Available steamed or fried. Served with a soy vinaigrette sauce.

• $5⁹⁵

  Thai Fish Cakes

  Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.

• $3⁹⁵

  Summer Rolls

  Noodle, lettuce, shrimp and mixed herbs wrapped in rice paper. Served with peanut sauce.

• $3⁹⁵

  Vietnamese Spring Rolls

  Fried eggroll filled with ground pork, carrots, clear noodles, tree mushrooms and onions.

• $3⁹⁵

  Edamame

  Soy bean pods sprinkled with seasoning salt.

Soups & Salads

• $3⁹⁵

  Tom Yum Shrimp

  Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro, green onions and tomatoes.

• $4²⁵

  Wonton Soup

  Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.

• $3⁹⁵

  Tom Ka Chicken Soup

  Savory coconut soup with chicken, mushrooms, galanga and lemongrass.

• $10⁹⁵

  Yum Seafood Salad

  Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.

• $9⁹⁵

  Yum Beef

  Sliced grilled beef tossed with Thai herbs, onion and tomatoes.

• $10⁹⁵

  Yum Woon Sen

  Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.

• $7²⁵

  Papaya Salad

  Shredded green papaya with garlic, tomatoes, and steamed shrimp in thai chili sauce. Best eaten spicy hot.

Chefs Specials

• not listed

  Crispy Whole Fish

  Whole fish deep fried and topped with choice of penang, red curry, ginger or basil sauce. Served with steamed jasmine rice.

• $9⁹⁵

  Tomato Pepper Steak

  Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed jasmine rice.

• $10⁹⁵

  Seafood Chili Sauce

  Shrimp, squid, scallops, stir fried in chilI sauce with onions, tomatoes, bell peppers and celery. Served with steamed jasmine rice.

• $10⁵⁰

  Fish Filet

  Tilapia filet lightly battered and fried. Topped with choice of Penang, Red Curry, Ginger or Basil Sauce, served with steamed Jasmine rice.

• $10²⁵

  Bo Luc Lac

  (Vietnamese shaking beef) cubed steak – pan seared and tossed in chef’s special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed jasmine rice.

• $9⁵⁰

  Honey Chicken

  Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed jasmine rice.

• $10⁹⁵

  Mi Xao Don (Birds Nest)

  Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery, and onions in a gravy sauce over crispy egg noodles.

• $13⁹⁵

  Roasted Duck

  Your choice of penang curry, red curry, ginger, garlic or basil sauce. Served with steamed jasmine rice.

Noodle Soups

• $8⁹⁵

  Chicken Udon Noodle Soup

  Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.

• $9⁹⁵

  Mi Wonton

  Egg noodles with seafood wontons served with Yu Choy vegetable in savory clear broth.

• $9⁹⁵

  Clear & Egg Noodle Soup

  Shrimp, Scallop and Squid in savory broth. Served with beansprouts, lime, cilantro and onions.

• $11⁹⁵

  Mi Vit Tiem (Duck Noodle Soup)

  Egg noodles, roast duck, yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.

• $9⁰⁰

  Tom Yum Noodle

  Your choice of noodle; egg, clear, rice, or udon in our hot and spicy soup. Topped with scallions and cilantro.

Beef Noodle Soup (Pho’)

• $7⁵⁰

  Sliced Medium Rare Steak (Pho’ Tai)

• $7⁵⁰

  Beef Meatballs (Pho’ Bo Vien)

• $7⁵⁰

  Sliced Steak and Meatballs (Pho’ Tai Bo Vien)

• $7⁵⁰

  Special- (Pho’ Dac Biet)

  Sliced medium rare steak, tendon, beef meatballs & shank

Grilled Specials

Rice Platters/com Dia

• $8⁹⁵

  Grilled Chicken (Ga Nuong)

• $8⁹⁵

  Grilled Pork (Thit Nuong)

• $9⁹⁵

  Grilled Shrimp (Tom Nuong)

• $9⁹⁵

  Grilled Korean Beef Ribs (Bo Nuong)

Rice Noodle Bowls/bun

• $8⁹⁵

  Grilled Chicken (Ga Nuong)

• $8⁹⁵

  Grilled Pork (Thit Nuong)

• $9⁹⁵

  Grilled Shrimp (Tom Nuong)

• $9⁹⁵

  Grilled Korean Beef Ribs (Bo Nuong)

Stir Fried Noodles

• not listed

  Pad Clear

  Clear vermicelli noodles stir fried with eggs and mixed vegetables.

• not listed

  Pad Kee-Mao (Drunken Noodles)

  Flat rice noodles stir fried with eggs, bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.

• not listed

  Pad Se-Ew

  Flat rice noodles stir fried with eggs and caI lan (chinese broccoli) in sweet dark soy.

• not listed

  Pad Thai

  Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a tamarind sauce.

• not listed

  Pad Lad-Na

  Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.

• not listed

  Singapore Noodles

  Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.

Curry Specials

• not listed

  Yellow Curry

  Mildest of the curries. Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

• not listed

  Penang Curry

  The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

• not listed

  Red Curry

  Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with Jasmine rice.

• not listed

  Green Curry

  Hottest of the curries. Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions, and broccoli. Served with steamed jasmine rice.

Fried Rice Specials

• not listed

  Thai Basil Fried Rice

  Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.

• not listed

  Thai Fried Rice

  Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.

• $11⁹⁵

  Viet-Thai Salted Fish Fried Rice

  Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.

Vegetable Specials

• not listed

  Yu Choy (Green Leafy Cousin of Bak Choy)

  Served with steamed jasmine rice.

• not listed

  Cai Lan (Chinese Broccoli)

  Served with steamed jasmine rice.

• not listed

  Eggplants

  Stir-fried with onions and bell peppers. Served with steamed jasmine rice.

• not listed

  Chinese Mustard Greens

  Served with steamed jasmine rice.

Desserts

• $6⁹⁵

  Sweet Sticky Rice with Fresh Mango

  Availability seasonal.

• $5⁹⁵

  Taro Pearls in Coconut Cream

• $6⁵⁰

  Fried Bananas with Vanilla Ice Cream

• $6⁹⁵

  Fried Cheesecake with Vanilla Ice Cream

Sides and Extras

• $1⁹⁵

  Add Spring Roll (1)

• $2⁰⁰

  Side Sauce (Curries, Garlic, Ginger, Basil)

• $1⁰⁰

  Side Steamed Rice/per Scoop

• $1⁰⁰

  Add Vegetables, Pho Plate

• $2⁰⁰

  Add Extra Meat Or Tofu

• $4⁷⁵

  Side of Yu-Choy, Cai Lan Or Mustard Greens

• $2⁰⁰

  Side of Broth (Beef Or Chicken)

Beverages

• not listed

  Thai Iced Tea

• not listed

  Thai Iced Coffee

• not listed

  Vietnamese Iced Coffee

• not listed

  Jasmine, Green, and Lipton Tea (Hot Or Cold)

• not listed

  Soybean Milk

• not listed

  Young Coconut Juice

• not listed

  Assorted Sodas

• not listed

  Fruit Juices and Punch

Main Menu

Appetizers

• $7⁰⁰

  Crispy Wings

  Marinated with special spices, lightly battered and fried to a crispy delight.

• $7⁰⁰

  Chicken Satay

  Marinated and grilled on skewers. Served with a coconut curry sauce.

• $8⁰⁰

  Crispy Calamari

  Deep fried calamarI sauteed in garlic, dried peppers, onions and house seasoning salt. Served with sweet chili sauce.

• $6⁰⁰

  Chicken & Vegetable Dumplings

  Available steamed or fried. Served with a soy vinaigrette sauce.

• $6⁰⁰

  Thai Fish Cakes

  Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.

• $4⁵⁰

  Summer Rolls

  Noodles, lettuce, your choice of shrimp, tofu, or pork and mixed herbs wrapped in rice paper. Served with a peanut dipping sauce.

• $4⁰⁰

  Vietnamese Spring Rolls

  Fried eggrolls filled with ground pork, carrots, clear noodles, tree mushrooms and onions.

• $4⁰⁰

  Edamame

  Soy bean pods sprinkled with seasoning salt.

Soups & Salads

• $5⁰⁰

  Tom Yum Shrimp

  Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro,green onions and tomatoes.

• $5⁰⁰

  Wonton Soup

  Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.

• $5⁰⁰

  Tom Ka Chicken Soup

  Savory coconut soup with chicken, mushrooms, galanga and lemongrass.

• $11⁵⁰

  Yum Seafood Salad

  Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.

• $10⁵⁰

  Yum Beef

  Sliced grilled beef tossed with Thai herbs, onion and tomatoes.

• $13⁰⁰

  Yum Woon Sen

  Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.

• $8⁰⁰

  Papaya Salad

  Shredded green papaya with garlic, tomatoes, and steamed shrimp in thai chili sauce. Best eaten spicy hot.

Chefs Specials

• not listed

  Crispy Whole Fish

  Whole fish deep fried and topped with choice of penang, red curry, ginger or basil sauce. Served with steamed jasmine rice.

• $11⁰⁰

  Tomato Pepper Steak

  Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed jasmine rice.

• $12⁰⁰

  Seafood Chili Sauce

  Shrimp, squid, scallops, stir fried in chilI sauce with onions, tomatoes, bell peppers and celery. Served with steamed jasmine rice.

• $13⁰⁰

  Fish Filet

  Tilapia filet lightly battered and fried. Topped with choice of Penang, Red Curry, Ginger or Basil Sauce, served with steamed Jasmine rice.

• $12⁰⁰

  Bo Luc Lac

  (Vietnamese shaking beef) cubed steak pan seared and tossed in chef's special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed jasmine rice.

• $10⁰⁰

  Honey Chicken

  Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed jasmine rice.

• $12⁰⁰

  Mi Xao Don (Birds Nest)

  Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery, and onions in a gravy sauce over crispy egg noodles.

• $13⁵⁰

  Roasted Duck

  Your choice of penang curry, red curry, ginger, garlic or basil sauce. Served with steamed jasmine rice.

Noodle Soups

• $10⁰⁰

  Chicken Udon Noodle Soup

  Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.

• $11⁰⁰

  Mi Wonton

  Egg noodles with seafood wontons served with Yu Choy vegetable in savory clear broth.

• $11⁰⁰

  Clear & Egg Noodle Soup

  Shrimp, Scallop and Squid in savory broth. Served with beansprouts, lime, cilantro and onions.

• $12⁰⁰

  Mi Vit Tiem (Duck Noodle Soup)

  Egg noodles, roast duck, yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.

• $11⁰⁰

  Tom Yum Noodle

  Your choice of noodle; egg, clear, rice, or udon in our hot and spicy soup. Topped with scallions and cilantro.

Beef Noodle Soup (Pho')

• $8⁰⁰

  Sliced Medium Rare Steak (Pho' Tai)

• $8⁰⁰

  Beef Meatballs (Pho' Bo Vien)

• $8⁰⁰

  Sliced Steak and Meatballs (Pho' Tai Bo Vien)

• $8⁰⁰

  Special- (Pho' Dac Biet)

  Sliced medium rare steak, tendon, beef meatballs & shank

Grilled Specials

Rice Platters/com Dia

• $10⁰⁰

  Grilled Chicken (Ga Nuong)

• $10⁰⁰

  Grilled Pork (Thit Nuong)

• $10⁰⁰

  Grilled Shrimp (Tom Nuong)

• $11⁵⁰

  Grilled Korean Beef Ribs (Bo Nuong)

Stir Fried Noodles

• not listed

  Pad Clear

  Clear vermicelli noodles stir fried with eggs and mixed vegetables.

• $10⁰⁰

  Pad Kee-Mao (Drunken Noodles)

  Flat rice noodles stir fried with eggs,bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.

• $10⁰⁰

  Pad Se-Ew

  Flat rice noodles stir fried with eggs and caI lan (chinese broccoli) in sweet dark soy.

• $10⁰⁰

  Pad Thai

  Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a tamarind sauce.

• $10⁰⁰

  Pad Lad-Na

  Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.

• $10⁰⁰

  Singapore Noodles

  Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.

Curry Specials

• $10⁰⁰

  Yellow Curry

  Mildest of the curries. Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

• $10⁰⁰

  Penang Curry

  The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

• $10⁰⁰

  Red Curry

  Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with Jasmine rice.

• $10⁰⁰

  Green Curry

  Hottest of the curries. Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions, and broccoli. Served with steamed jasmine rice.

Fried Rice Specials

• $10⁰⁰

  Thai Basil Fried Rice

  Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.

• $10⁰⁰

  Thai Fried Rice

  Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.

• $11⁰⁰

  Viet-Thai Salted Fish Fried Rice

  Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.

Vegetable Specials

• $10⁰⁰

  Yu Choy (Green Leafy Cousin of Bak Choy)

  Served with steamed jasmine rice.

• $10⁰⁰

  Cai Lan (Chinese Broccoli)

  Served with steamed jasmine rice.

• $10⁰⁰

  Eggplants

  Stir-fried with onions and bell peppers. Served with steamed jasmine rice.

Desserts

• $7⁰⁰

  Sweet Sticky Rice with Fresh Mango

  Availability seasonal.

• $7⁰⁰

  Fried Bananas with Vanilla Ice Cream

• $7⁰⁰

  Fried Cheesecake with Vanilla Ice Cream

Sides and Extras

• $2⁰⁰

  Add 1 Spring Roll

• $2⁰⁰

  Side Sauce (Curries, Garlic, Ginger, Basil)

• $1⁰⁰

  Side Steamed Rice (One Scoop)

• $1⁰⁰

  Pho Plate

• $2⁰⁰

  Add Extra Meat Or Tofu

• $5⁰⁰

  Side of Yu-Choy, Cai Lan

• $2⁰⁰

  Side of Broth (Beef Or Chicken)

Beverages

• not listed

  Thai Iced Tea

• not listed

  Thai Iced Coffee

• not listed

  Vietnamese Iced Coffee

• not listed

  Jasmine, Green, and Lipton Tea (Hot Or Cold)

• not listed

  Soybean Milk

• not listed

  Young Coconut Juice

• $1⁹⁵

  Assorted Sodas

• not listed

  Fruit Juices and Punch

Main Menu

Appetizers

• $7⁰⁰

  Crispy Wings

  Marinated with special spices, lightly battered and fried to a crispy delight.

• $7⁰⁰

  Chicken Satay

  Marinated and grilled on skewers. Served with a coconut curry sauce.

• $8⁰⁰

  Crispy Calamari

  Deep fried calamarI sauteed in garlic, dried peppers, onions and house seasoning salt. Served with sweet chili sauce.

• $6⁰⁰

  Chicken & Vegetable Dumplings

  Available steamed or fried. Served with a soy vinaigrette sauce.

• $6⁰⁰

  Thai Fish Cakes

  Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.

• $4⁵⁰

  Summer Rolls

  Noodles, lettuce, your choice of shrimp, tofu, or pork and mixed herbs wrapped in rice paper. Served with a peanut dipping sauce.

• $4⁰⁰

  Vietnamese Spring Rolls

  Fried eggrolls filled with ground pork, carrots, clear noodles, tree mushrooms and onions.

• $4⁰⁰

  Edamame

  Soy bean pods sprinkled with seasoning salt.

Soups & Salads

• $5⁰⁰

  Tom Yum Shrimp

  Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro,green onions and tomatoes.

• $5⁰⁰

  Wonton Soup

  Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.

• $5⁰⁰

  Tom Ka Chicken Soup

  Savory coconut soup with chicken, mushrooms, galanga and lemongrass.

• $11⁵⁰

  Yum Seafood Salad

  Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.

• $10⁵⁰

  Yum Beef

  Sliced grilled beef tossed with Thai herbs, onion and tomatoes.

• $13⁰⁰

  Yum Woon Sen

  Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.

• $8⁰⁰

  Papaya Salad

  Shredded green papaya with garlic, tomatoes, and steamed shrimp in thai chili sauce. Best eaten spicy hot.

Chefs Specials

• not listed

  Crispy Whole Fish

  Whole fish deep fried and topped with choice of penang, red curry, ginger or basil sauce. Served with steamed jasmine rice.

• $11⁰⁰

  Tomato Pepper Steak

  Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed jasmine rice.

• $12⁰⁰

  Seafood Chili Sauce

  Shrimp, squid, scallops, stir fried in chilI sauce with onions, tomatoes, bell peppers and celery. Served with steamed jasmine rice.

• $13⁰⁰

  Fish Filet

  Tilapia filet lightly battered and fried. Topped with choice of Penang, Red Curry, Ginger or Basil Sauce, served with steamed Jasmine rice.

• $12⁰⁰

  Bo Luc Lac

  (Vietnamese shaking beef) cubed steak pan seared and tossed in chef's special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed jasmine rice.

• $10⁰⁰

  Honey Chicken

  Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed jasmine rice.

• $12⁰⁰

  Mi Xao Don (Birds Nest)

  Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery, and onions in a gravy sauce over crispy egg noodles.

• $13⁵⁰

  Roasted Duck

  Your choice of penang curry, red curry, ginger, garlic or basil sauce. Served with steamed jasmine rice.

Noodle Soups

• $10⁰⁰

  Chicken Udon Noodle Soup

  Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.

• $11⁰⁰

  Mi Wonton

  Egg noodles with seafood wontons served with Yu Choy vegetable in savory clear broth.

• $11⁰⁰

  Clear & Egg Noodle Soup

  Shrimp, Scallop and Squid in savory broth. Served with beansprouts, lime, cilantro and onions.

• $12⁰⁰

  Mi Vit Tiem (Duck Noodle Soup)

  Egg noodles, roast duck, yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.

• $11⁰⁰

  Tom Yum Noodle

  Your choice of noodle; egg, clear, rice, or udon in our hot and spicy soup. Topped with scallions and cilantro.

Beef Noodle Soup (Pho')

• $8⁰⁰

  Sliced Medium Rare Steak (Pho' Tai)

• $8⁰⁰

  Beef Meatballs (Pho' Bo Vien)

• $8⁰⁰

  Sliced Steak and Meatballs (Pho' Tai Bo Vien)

• $8⁰⁰

  Special- (Pho' Dac Biet)

  Sliced medium rare steak, tendon, beef meatballs & shank

Grilled Specials

Rice Platters/com Dia

• $10⁰⁰

  Grilled Chicken (Ga Nuong)

• $10⁰⁰

  Grilled Pork (Thit Nuong)

• $10⁰⁰

  Grilled Shrimp (Tom Nuong)

• $11⁵⁰

  Grilled Korean Beef Ribs (Bo Nuong)

Stir Fried Noodles

• not listed

  Pad Clear

  Clear vermicelli noodles stir fried with eggs and mixed vegetables.

• $10⁰⁰

  Pad Kee-Mao (Drunken Noodles)

  Flat rice noodles stir fried with eggs,bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.

• $10⁰⁰

  Pad Se-Ew

  Flat rice noodles stir fried with eggs and caI lan (chinese broccoli) in sweet dark soy.

• $10⁰⁰

  Pad Thai

  Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a tamarind sauce.

• $10⁰⁰

  Pad Lad-Na

  Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.

• $10⁰⁰

  Singapore Noodles

  Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.

Curry Specials

• $10⁰⁰

  Yellow Curry

  Mildest of the curries. Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

• $10⁰⁰

  Penang Curry

  The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.

• $10⁰⁰

  Red Curry

  Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with Jasmine rice.

• $10⁰⁰

  Green Curry

  Hottest of the curries. Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions, and broccoli. Served with steamed jasmine rice.

Fried Rice Specials

• $10⁰⁰

  Thai Basil Fried Rice

  Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.

• $10⁰⁰

  Thai Fried Rice

  Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.

• $11⁰⁰

  Viet-Thai Salted Fish Fried Rice

  Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.

Vegetable Specials

• $10⁰⁰

  Yu Choy (Green Leafy Cousin of Bak Choy)

  Served with steamed jasmine rice.

• $10⁰⁰

  Cai Lan (Chinese Broccoli)

  Served with steamed jasmine rice.

• $10⁰⁰

  Eggplants

  Stir-fried with onions and bell peppers. Served with steamed jasmine rice.

Desserts

• $7⁰⁰

  Sweet Sticky Rice with Fresh Mango

  Availability seasonal.

• $7⁰⁰

  Fried Bananas with Vanilla Ice Cream

• $7⁰⁰

  Fried Cheesecake with Vanilla Ice Cream

Sides and Extras

• $2⁰⁰

  Add 1 Spring Roll

• $2⁰⁰

  Side Sauce (Curries, Garlic, Ginger, Basil)

• $1⁰⁰

  Side Steamed Rice (One Scoop)

• $1⁰⁰

  Pho Plate

• $2⁰⁰

  Add Extra Meat Or Tofu

• $5⁰⁰

  Side of Yu-Choy, Cai Lan

• $2⁰⁰

  Side of Broth (Beef Or Chicken)

Beverages

• not listed

  Thai Iced Tea

• not listed

  Thai Iced Coffee

• not listed

  Vietnamese Iced Coffee

• not listed

  Jasmine, Green, and Lipton Tea (Hot Or Cold)

• not listed

  Soybean Milk

• not listed

  Young Coconut Juice

• $1⁹⁵

  Assorted Sodas

• not listed

  Fruit Juices and Punch

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Viet Thai Cafe restaurant.