Pho Hoa Restaurant
Vietnamese Restaurant
(407) 895-6098
Main Menu
Appetizers
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not listedGoi CuonIt consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams dipping sauces: one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts 
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not listedCha GioIt is a fried imperial roll, with minced pork and vegetable. these are all rolled up with rice paper and deep fried and served with nuoc mam a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots 
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not listedGoi CuonSummer roll sr shrimp, juliene pork, salad, and rice vermicelli 
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not listedCha GioFried roll fr minced pork & vegetable 
Noodles - Pho-Noodle Soup-For The Beginners
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not listedPho TaiNoodle soup with eye round steak 
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not listedPho Tai, Chin NacNoodle soup with eye round steak and well-done brisket 
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not listedPho Tai, Bo VienNoodle soup with eye round steak and meat balls. 
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not listedPho Chin, Bo VienNoodle soup with brisket & meat balls. 
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not listedPho Chin NacNoodle soup with well-done brisket 
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not listedPho Bo VienNoodle soup with meat balls only 
Noodles - Just The Regular
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not listedPho Tai, NamNoodle soup with eye round steak, well-done flank 
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not listedPho Tai, SachNoodle soup with eye round steak and bible tripe. 
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not listedPho Tai, Nam, GauNoodle soup with eye round steak, flank and fatty flank 
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not listedPho Chin, NamNoodle soup with brisket and flank 
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not listedPho Tai, GanNoodle soup with tendon and eye round steak. 
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not listedPho Tai, Nam, GanNoodle soup with tendon, flank, and eye round steak. 
Noodles - The Adventurer's Choice
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not listedPho Tai, Nam, Gau, Gan, SachNoodle soup with steak, flank, tendon, tripe, and fatty flank 
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not listedPho Tai, Nam, Gan SachNoodle soup with steak, flank, tendon, and tripe 
Main Menu
Appetizers
- 
not listedGoi CuonIt consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams (dipping sauces) : one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts 
- 
not listedCha GioIt is a fried imperial roll, with minced pork and vegetable. these are all rolled up with rice paper and deep fried and served with (nuoc mam) a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots 
- 
not listedGoi CuonSummer roll (sr) shrimp, juliene pork, salad, and rice vermicelli 
- 
not listedCha GioFried roll (fr) minced pork & vegetable 
Noodles - Pho-Noodle Soup - for the Beginners
- 
not listedPho TaiNoodle soup with eye round steak 
- 
not listedPho Tai, Chin NacNoodle soup with eye round steak and well-done brisket 
- 
not listedPho Tai, Bo VienNoodle soup with eye round steak and meat balls 
- 
not listedPho Chin, Bo VienNoodle soup with brisket & meat balls 
- 
not listedPho Chin NacNoodle soup with well-done brisket 
- 
not listedPho Bo VienNoodle soup with meat balls only 
Noodles - Just the Regular
- 
not listedPho Tai, NamNoodle soup with eye round steak, well-done flank 
- 
not listedPho Tai, SachNoodle soup with eye round steak and bible tripe 
- 
not listedPho Tai, Nam, GauNoodle soup with eye round steak, flank and fatty flank 
- 
not listedPho Chin, NamNoodle soup with brisket and flank 
- 
not listedPho Tai, GanNoodle soup with tendon and eye round steak 
- 
not listedPho Tai, Nam, GanNoodle soup with tendon, flank, and eye round steak 
Noodles - the Adventurer's Choice
- 
not listedPho Tai, Nam, Gau, Gan, SachNoodle soup with steak, flank, tendon, tripe, and fatty flank 
- 
not listedPho Tai, Nam, Gan SachNoodle soup with steak, flank, tendon, and tripe 
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not listedPho Chin, Nam, Gau, Gan, SachNoodle soup with brisket, flank, tendon, tripe, and fatty flank 
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not listedPho Chin, Nam, Gau, Gan, Ve DonNoodle soup with brisket, flank, tendon, fatty, and crunchy flank 
Rice Plates
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not listedCom Ga Nuong Cha GioGrilled chicken & fried roll served with steam rice and vegetable 
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not listedCom Suon Nuong XaGrilled lemon grass pork chop served with steam rice and vegetable 
Vermicelli Bowls
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not listedBun Tom Thit NuongGrilled prawn and pork served with thin vermicelli noodles and vegetable 
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not listedBun Ga NuongGrilled chicken served with thin vermicelli noodles and vegetable 
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not listedBun Thit Nuong Cha GioGrilled pork and fried roll served with thin vermicelli noodles and vegetable 
Ingredients
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not listedQue - Sweet Basil
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not listedChah - Lemon
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not listedHanh - Scallions
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not listedChin Nac - Brisket
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not listedNam - Flank
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not listedVe Don - Crunchy Flank
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not listedGau - Fally Flank
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not listedBean - Sprouts
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not listedGreen - Chili
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not listedNgo - Coriander
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not listedTai - Steak
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not listedGan - Tendon
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not listedSach - Tripe
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not listedBo Vien - Meat Balls
Special Items
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not listedBanh Mi Or Pho Bo KhoCarrot beef stew served with bread or noodle 
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not listedPho Do Bien Chua CayHot and sour seafood pho 
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not listedPho GaChicken pho 
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not listedPho Khong ThitPho without meat 
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pho Hoa Restaurant restaurant.