Mt Fuji Inn

Main Menu

Appetizers

• $3⁵⁰

  Homemade Egg Rolls (2)

• $4⁰⁰

  Prawns On Skewers (6)

• $3⁵⁰

  Fried Won Tons (6)

• $3⁵⁰

  Crab Rangoon (6)

• $5⁰⁰

  Shrimp Rumaki (6)

• $3⁵⁰

  Rumaki (6)

  Chicken liver and water chestnut wrapped in bacon

• $3⁰⁰

  Edamame

  Boiled soybean pods

• $4⁰⁰

  Gyoza (6)

  Pork dumpling with spicy sauce

• $4⁰⁰

  Yakitori (3)

  Chicken shish-ka-bob broiled in teriyaki sauce

• $4⁰⁰

  Goma Ae

  Blanched spinach over peanut/sesame sauce

• $8⁰⁰

  Mixed Appetizer Tray

• $9⁵⁰

  Tuna Sashimi

  Fresh tuna, sliced thin and served with japanese radish

Soups

• $1⁰⁰

  Egg Flower Soup

• $1²⁵

  Miso Soup

• $3⁰⁰

  Won Ton Soup

Salads

• $1²⁵

  Dinner Salad

• $1⁵⁰

  Namasu Salad

  Marinated cucumbers

• $4⁰⁰

  Green Salad Bowl

Cantonese Entrees

• $9⁰⁰

  Almond Chicken

  Chicken, almonds and oriental vegetables sauteed in a special sauce

• $8⁵⁰

  Lemon Chicken

  Breaded chicken breast topped with lemon sauce

• $7⁵⁰

  Egg Foo Yong

  Traditional chinese omelet

• $9⁰⁰

  Shrimp Foo Yong

• $8⁵⁰

  Sweet & Sour Pork

• $8⁵⁰

  Sweet & Sour Chicken

• $9⁵⁰

  Sweet Sour Shrimp

• $9⁰⁰

  Tofu in Ginger Sauce

  Fresh tofu, water chestnuts and bamboo shoots in a sweet ginger sauce

• $9⁵⁰

  Almond Duck

  Deboned duckling, steamed with delicate spices and fried in rice flour: sprinkled with duck sauce and almonds, it's a mr. fuji favorite

• $9⁵⁰

  Ginger Beef

  Marinated sliced prime beef cooked with slivered ginger and green onions

• $8⁵⁰

  Pork Foo Yong

• $8⁵⁰

  Chicken Foo Yong

• $8⁵⁰

  Mushroom Foo Yong

• $9⁵⁰

  Beef and Broccoli

  Beef broccoli and vegetables, cooked in a special black bean sauce

• $9⁵⁰

  Beef and Pea Pods

  Beef tenderloin chunks, crisp pea pods and oriental vegetables, simmered in a special sauce

• $10⁵⁰

  Deluxe Chow Mein

  Beef pork. chicken and shrimp, oriental vegetables and baby corn, served over pan-fried noodles. a chow mein lover's delight

• $13⁵⁰

  Shrimp Cantonese

  Fresh shrimp, cooked in a black bean-based egg sauce

American Dinners

• $13⁰⁰

  Rib-Eye Steak

• $13⁰⁰

  Salmon Steak

• $9⁵⁰

  Fried Chicken

• $9⁵⁰

  Chopped Sirloin

Japanese Entrees

• $11⁵⁰

  Beef Sukiyaki

  Sliced prime sirloin of beef oriental vegetables and noodles, simmered in a special sauce and prepared before you

• $15⁰⁰

  Beef Sukiyaki

• $9⁵⁰

  Tonkatsu

  Breaded pork tenderloin with sweet sauce glaze, served over a bed of cabbage

• $9⁰⁰

  Teriyaki Chicken

  Deboned half chicken, charcoal broiled and basted in teriyaki sauce

• $9⁵⁰

  Teriyaki Pork

  Sliced pork steak, broiled and basted with teriyaki sauce

• $12⁵⁰

  Teriyaki Steak

  Mt. fuji special-cut rib-eye, char-broiled to your taste and basted in teriyaki sauce

• $12⁰⁰

  Teriyaki Tuna

  Chunks of tuna, lightly broiled and glazed with teriyaki sauce

• $13⁰⁰

  Teriyaki Salmon

  Salmon steak, charcoal broiled to perfection, and marinated with teriyaki sauce

• $13⁰⁰

  Shrimp and Vegetable Tempura

  Fresh butterfly shrimps and assorted vegetables, quick fried in light batter; and served with a special tempura dip

• $10⁰⁰

  Teriyaki Beef

  Slices of prime top sirloin of beef; marinated in our terivaki sauce

A La Carte

• $1⁰⁰

  Steamed Rice

• $1⁵⁰

  Small Bowl Yakimeshi

• $1⁵⁰

  Pot of Tea

• $3⁰⁰

  Tsukemono

• $3⁰⁰

  Fresh Tofu

• $9⁰⁰

  Assorted Sushi (6)

• $5⁰⁰

  Tempura Vegetables (6)

• $6⁰⁰

  Tempura Shrimp (3)

Full-Course Japanese Dinners

• $17⁵⁰

  Sashimi Dinner

  Thin slices of fresh raw tuna, garnished with shredded japanese radish, and served with wasabi (japanese horseradish)

• $16⁵⁰

  Sushi and Teriyaki Chicken

• $16⁵⁰

  Sushi and Teriyaki Pork

• $17⁵⁰

  Sushi and Teriyaki Salmon

• $17⁵⁰

  Sushi and Teriyaki Tuna

• $16⁵⁰

  Sushi and Tonkatsu

• $17⁵⁰

  Sushi and Tempura Shrimp

• $19⁵⁰

  Sushi Platter

  1 squid, 2 tuna, 1 shrimp, 2 kappa maki, 1 salmon, 2 tekka maki, 1 egg, 2 futomaki, 1 halibut, 1 octopus, 1 yellowtail

Japanese Bowl Dinners

• $6⁰⁰

  Yakimeshi

• $7⁵⁰

  Chicken Or Pork Yakimeshi

• $8⁰⁰

  Beef Or Shrimp Yakimeshi

• $9⁵⁰

  Yakisoba

  Chicken, beef or pork

• $9⁰⁰

  Udon with Beef, Kamaboko Or Tempura

• $8⁵⁰

  Oyakodon

• $8⁵⁰

  Katsudon

• $10⁰⁰

  Cold Somen

Desserts

• $1²⁵

  Ice Cream/sherbet

• $2⁰⁰

  Fresh Fruit

• $1²⁵

  Mandarin Oranges

• $4⁰⁰

  Crème Parfait

  Crème de cacao or crème de menthe

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mt Fuji Inn restaurant.