Sushi Neko

Main Menu

Appetizers

• $6⁰⁰

  Lobster Miso Bisque

  Lobster meat, wasabi cream, chive

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, shrimp, scallop

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $9⁰⁰

  Warm Tofu Salad

  Beets, daikon, tomato, heart of palm, manchego, soy balsamic reduction

• $7⁰⁰

  Gyoza

  Dumplings stuffed with pork and vegetables

Soups and Salads

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, shrimp, scallop with spicy miso broth

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frise'e, miso whole grained mustard vinaigrette, roasted peppers

• $3⁰⁰

  Miso Soup

  Miso paste, bon and kelp stock, tofu and scallion

• $14⁰⁰

  Maguro Goma Tataki

  Seared tuna, spring mixs, hot spicy, sesame ginger sauce

Entrees

• $17⁰⁰

  Chicken

  Crispy chicken breast, shiitake, edamame, caramelized carrot, teriyaki

• $19⁰⁰

  Jumbo Shrimp

  Sauteed jumbo shrimps, summer vegetables, spicy mango chili, yuzu butter

• $21⁰⁰

  Tuna Steak

  Seared rare tuna steak, warm pickled vegetables, red wine reduction, plum wine gele'e

• $21⁰⁰

  Salmon

  Honey soy glaze, baby bok choy, spicy miso galzed

• $26⁰⁰

  New York Sirloin Steak

  12-14 oz ny, neko style pomme frites garlic hebs butter

Sushi - Neko Specials

• $7⁸⁰

  Atomic Tootsie

• $6²⁵

  Baja California Roll

• $7²⁵

  Cajun

• $7²⁵

  Calamari

• $8⁵⁰

  Captain Crunch

Desserts

• $6⁰⁰

  Vanilla Bean Coconut Pana Cotta

  Coconut vanilla bean custard, caramel, chocolate and fruits

• $7⁰⁰

  Banana Tempura with Ice Cream

  Fried bananas with batter, vanilla or green tea ice cream, raspberry and chocolate sauce

• $7⁰⁰

  Ice Cream Tempura - Vanilla Or Green Tea

  Deep fried vanilla ice cream ball, raspberry, chocolate sauce, fresh whipped cream

• $6⁰⁰

  Yuzu Vanilla Bean Cream Brulee

  Homemade ginger egg custard, caramelized sugar, almond tuile cookie

• $6⁰⁰

  Chocolate Divine Cake

  Layer chocolate mousse and chocolate cake with raspberry and chocolate sauce

Sushi

Rolled Sushi

• $4²⁵

  Avocado Roll / Cucumber Roll^^

• $7⁰⁰

  Big Roll**

  Tamago, Cucumber, Burdock Root, Takuan, Kampyo, Spinach, Sweet Denbu, Crab Sticks. Outside: sesame seeds.

• $5²⁵

  California Roll*

  Avocado, Cucumber, Crab Salad. Outside: sesame seeds.

• $6²⁵

  New York**

  Shrimp, avocado, cucumber. Outside: masago.

• $4²⁵

  Pickled Radish^^

• $7²⁵

  Spicy Yellowtail*

  Yellowtail, spicy sauce, green onion, chili sauce. Outside: seaweed.

• $4²⁵

  Spinach^^

  Sesame paste, spinach, sesame seeds. Outside: seaweed.

• $5²⁵

  Tuna*

  Tuna, wasabi. Outside: seaweed.

• $4²⁵

  Cucumber^^

• $6²⁵

  Lady Love*

  Salmon, lemon, masago, green onion, spicy sauce. Outside: seaweed.

• $10⁰⁰

  Rock N Roll**

  Cucumber and Avocado. Outside: freshwater eel, eel sauce, sesame seeds.

• $6²⁵

  Salmon Skin**

  Salmon Sin, Burdock Root, Kaiware, Cucumber, Spicy Sauce, Green Onion, Masago. Outside: dried bonito flakes, eel sauce.

• $6²⁵

  Sassy Shrimp**

  Cream Cheese, Shrimp, Masago, Spicy Sauce, Cucumber, Green Onion. Outside: seaweed.

• $6²⁵

  Philadelphia*

  Salmon, cream cheese, asparagus. Outside: seaweed.

• $7²⁵

  Spicy Tuna*

  Tuna, spicy sauce, cucumber. Outside: seaweed.

• $8⁰⁰

  Spider**

  Softshell crab, avocado, cucumber. Outside: masago.

• $8⁰⁰

  Tempura**

  Tempura shrimp, avocado, cucumber. Outside: masago.

• $5²⁵

  Yellowtail*

  Yellowtail, green onions, wasabi. Outside: seaweed.

• $8⁰⁰

  Hawaii#

  Tuna, shrim, avocado, cucumber, macadamia nuts. Outside: masago.

• $5²⁵

  Salmon*

  Salmon, wasabi. Outside: seaweed.

Nigiri Sushi Only

• $5²⁵

  Flying Fish Roe/yuzu/spicy/black (Tobiko) ^

• $1⁵⁰

  Quail Egg (Uzura No Tamago) *

• $6⁰⁰

  Scallops (Kaibashira) *

• $5⁰⁰

  Smelt Roe (Masago) ^

• $11⁹⁵

  Sushi Deluxe Lunch*

  Lunch only. 6 pieces of assorted nigiri suchi (chef selection) . 2 pieces of california maki, 2 pieces of futo maki

• $5²⁵

  Habanero Masago/jalapeño Masago^

• $5²⁵

  Salmon Roe (Ikura) ^

• $5²⁵

  Sea Eel (Anago) **

• $9⁹⁵

  Sushi Regular Lunch*

  (Lunch only) 4 pieces of assorted nigiri sushi (chef selection) . 1/2 tekka maki, 1/2 kappa maki

Sashimi Specials

• $12⁰⁰

  Salmon Surprise^

  6 slices of salmon wrapped with asparagus and topped with spicy sauce, masago and green onion.

• $14⁰⁰

  Heartbreaker^

  7 slices of tuna, avocado, served with ginger soy sauce.

• $14⁰⁰

  Yellowtail Special^

  7 slices of yellowtail, lemon, jalapeno pepper, cilantro and served with ponzu sauce.

Hand Rolled Sushi

• $7²⁵

  Lomi Salmon*

  Salmon, sesame oil, green onion, kaiware, ponzu sauce, sesame seeds.

• $7²⁵

  Spicy Scallops*

  Scallops, spicy sauce, green onion, sesame oil, masago, kaiware.

• $7²⁵

  Nuclear Roll*

  Tuna with nuclear sauce, kaiware, green onion.

• $7²⁵

  Tuna Poki*

  Tuna, sesame oil, green onion, japanese pepper, soy sauce, kaiware.

Dinners and Sushi Boats

• $18⁹⁰

  Sushi Dinner#

  1 california roll, 8 pieces nigiri sushi (chef's selection) , 1 piece tamago, miso soup.

• $20⁹⁰

  Sashimi Dinner#

  11 pieces of sliced raw fish (chef's selection) with sweet shrimp, miso soup.

• $40⁰⁰

  Boatload of Sushi#

  Salmon, Shrimp, Freshwater Eel, Tamago, California Roll, New York Roll, Spider Roll, Spicy Tuna Roll. Substitutions will affect price.

• $19⁹⁰

  Chirashi Dinner#

  10 pieces of assorted fish (chef's selection) over sushi rice, miso soup.

• $65⁰⁰

  Tastes of Japan#

  1 roll of your choice and 1 of each of the following: tuna, yelllowtail, albacore, salmon, smoked salmon, halibut, smoked trout, mackerel, crab, octopus, squid, shrimp, sweet shrimp, freshwater eel, sea eel, egg omelet, smelt roe, salmon roe, flying fish roe, sea urchin (when in season) , scallop, quail egg, fatty tuna (when available) , white tuna.

• $90⁰⁰

  Sushi Party Boat#

  Serves 8 Albacore, Salmon, Halibut, Smoked Trout, Octopus, Shrimp, Freshwater Eel, Tamago, Cucumber Roll, California Roll, New York Roll, Philadelphia, Tempura Roll, Spider Roll, Rock N Roll, 1/2 Big Roll, Spicy Tuna Roll

Add Ons

• $1⁰⁰

  Masago*

• $1⁰⁰

  Soy Paper*

• $1⁰⁰

  Jalapenos*

• $1⁰⁰

  Sesame Seeds*

• $1⁰⁰

  Cream Cheese*

• $1⁰⁰

  Avocado*

• $1⁰⁰

  Cucumber*

• $2⁰⁰

  Real Crab (Substitute) *

Neko Specials

• $7⁸⁰

  Atomic Tootsie**

  (Tempura Salmon, Cream Cheese, Jalapeno Pepper) , Spicy Sauce & Masago. Outside: seaweed.

• $7²⁵

  Cajun**

  Crawfish, spicy sauce, masago, green onion, sesame oil. Outside: seaweed.

• $14⁰⁰

  Calypso^

  Spicy crab salad, cream cheese, japanese mayo, asparagus. Outside: seared salmon, teriyaki sauce, chili sauce, jalapeno masago.

• $16⁰⁰

  Cowboy^

  Tempura shrimp, cream cheese, spicy sauce. Outside: crab salad, tempura flakes, tobiko, eel sauce.

• $16⁰⁰

  Dragon**

  Tempura shrimp, cucumber. Outside: freshwater eel, avocado, shrimp, masago, eel sauce, ikura.

• $14⁰⁰

  Firecracker^

  Tempura shrimp, avocado. Outside: crab sticks mixed with chili sauce, green onion, japanese pepper, sesame seeds.

• $12⁰⁰

  Hot Lips*

  Tuna, cucumber, chili sauce. Outside: salmon, eel sauce.

• $14⁰⁰

  Lifesaver#

  Crab salad, tempura bacon, cucumber. Outside: salmon, tuna, lemon, spicy sauce, eel sauce, avocado, green onion, sesame seeds.

• $6²⁵

  Neko Nugget**

  Tempura chicken, masago, spicy sauce, green onion, soy sauce. Outside: seaweed.

• $9⁰⁰

  Oklahoma Dynamite^

  Tuna mixed with soy sauce, sesame oil, japanese mayo, japanese pepper, flying fish roe, and rolled with cilantro, japanese pepper, avocado, and gobo.

• $15⁰⁰

  Red Canyon**

  Fried calamari, avocado, spicy sauce. Outside: baked crawfish, japanese mayo, green onion, eel sauce, japanese pepper.

• $29⁰⁰

  Sea Monster^

  Tempura lobster, crab stick, flying fish roe, chili sauce, cilantro. Outside: avocado, eel sauce, black sesame seeds. Also served with side of seaweed salad, radish, cucumber, lobster meat, spicy sauce, and flying fish roe.

• $14⁰⁰

  Sexy^

  Tempura shrimp, chili sauce, crab sticks, cucumber, japanese mayo. Outside: seared tuna, avocado, goma sauce.

• $7²⁵

  Spicy Smoked Salmon^

  Smoked salmon, cucumber, masago, spicy sauce, cream cheese, green onion.

• $14⁰⁰

  Sunrise^

  Spicy crab salad, cucumber, avocado. Outside: tuna, avocado, wasabi mayo, chili sauce, sesame mayo, yuzu tobiko.

• $10⁵⁰

  Sushi Virgin Sampler**

  1 piece freshwater eel, 1 piece shrimp, 1 piece tamago, 8 pieces california roll.

• $10⁰⁰

  Tarantula^

  Soft shell crab, cream cheese, cucumber, masago, avocado. Outside: eel sauce, sesame seeds.

• $7²⁵

  Thai Dynamite^

  Tuna, cilantro, masago, chili sauce.

• $6⁸⁰

  Tootsie**

  Tempura (salmon and cream cheese) , spicy sauce. Outside: seaweed.

• $14⁰⁰

  Typhoon^

  Fried jalapeno, asparagus, green onion. Outside: marinated grilled beef with spicy sauce, eel sauce, wasabi sauce, sesame seeds.

• $14⁰⁰

  Vegas^

  Soft shell crab, salmon, cream cheese, masago, avocado. Outside: whole roll is deep fried, topped with eel sauce.

• $12⁰⁰

  Yummy^

  Freshwater eel, crab stick, cream cheese, masago, avocado. Outside: whole roll is deep fried, topped with eel sauce and spicy sauce.

• $7²⁵

  Calamari**

  Fried squid rolled in bread crumbs, spicy sauce, green onion, masago. Outside: seaweed.

• $14⁰⁰

  Sammy#

  Tuna, Cucumber, Tempura Shrimp. Outside: Salmon, Lemon, Sesame Seeds.

• $12⁰⁰

  Caterpillar^

  Freshwater Eel and Cucumber. Outside: Avocado, Eel Sauce decorated with Shrimp, Salmon Roe, Sesame Seeds

• $14⁰⁰

  Hallo Eel#

  Tempura shrimp, avocado & crab salad. Outside: Freshwater eel, eel sauce & masago

• $9⁰⁰

  Oishi*

  Tuna, sesame seeds, cream cheese, avocado & spicy sauce

• $12⁰⁰

  Samurai#

  Tempura shrimp, avocado, masago, cucumber & freshwater eel. Outside: Eel sauce & sesame seeds

• $7²⁵

  Seared Tuna#

  Seared tuna, spring mix vegetables, spicy sauce, green onion, masago, decorated with eel sauce & sesame seeds.

• $14⁰⁰

  Sushi O' Neko#

  Breaded & deep fried mackerel & cilantro. Outside: Albacore, lemon, jalapeno pepper, eel sauce & sesame seeds

• $14⁰⁰

  Trick Or Treat#

  Fried crab sticks, asparagus, cream cheese & spicy sauce. Outside: salmon, avocado & flying fish roe.

• $6²⁵

  Baja California**

  Spicy Crab Salad, Cucumber, Avocado. Outside: masago.

• $14⁰⁰

  California Deluxe**

  Real crab, masago, avocado, cucumber. Outside: sesame seeds.

• $8⁵⁰

  Captain Crunch**

  Freshwater eel, cucumber. Outside: tempura flakes, eel sauce.

• $12⁰⁰

  Crazy Cajun#

  Crawfish, spicy sauce, masago, sesame oil. Outside: neko sauce, salmon, masago, green onion, sesame seeds.

• $3⁷⁵

  Dynamite Stick**

  Crab, nuclear sauce (kaiware or cucumber) . Outside: seaweed.

• $8⁰⁰

  Grasshopper**

  Shrimp, asparagus, avocado, cilantro, sesame seeds, wasabi mayo, horseradish sauce. Outside: seaweed.

• $7²⁵

  Kamikaze^

  Yellowtail, jalapeno pepper, masago, nuclear sauce, cilantro.

• $12⁰⁰

  Mermaid#

  Tempura shrimp, tuna, masago, chili sauce, cucumber, avocado. Outide: japanese mayo.

• $10⁰⁰

  Ninja**

  Assorted fish (chef's selection) , chili sauce, spicy sauce. Outside: seaweed.

• $14⁰⁰

  Rainbow#

  California roll wrapped with 5 pieces of fish (chef's selection) .

• $15⁰⁰

  Rocky Cajun^

  Crawfish, crab salad. Outside: freshwater eel, sesame seeds, masago, green onion, eel sauce, spicy sauce.

• $9⁰⁰

  Seared Tuna^

  Seared tuna, spring mix vegetables, spicy sauce, green onion, masago. Outside: eel sauce, sesame seeds.

• $6²⁵

  South Beach^

  Salmon, cream cheese, avocado.

• $16⁰⁰

  Sumo#

  Tempura shrimp, tempura bacon, cream cheese, cucumber, avocado, spicy sauce. Outside: salmon, masago, eel sauce.

• $10⁰⁰

  Super Tootsie^

  Tempura (salmon and cream cheese) , tempura shrimp, masago, spicy sauce.

• $19⁰⁰

  Sweet Temptation^

  Tempura (jalapeno and cream cheese) , masago, green onion, spicy sauce. Outside: sweet shrimp, ponzu sauce, flying fish roe, sweet shrimp head.

• $10⁰⁰

  Terry**

  Tempura shrimp, avocado, real crab, sesame seeds, japanese mayo. Outside: soy paper, japanese mayo.

• $14⁰⁰

  Thunder^

  Crab sticks, japanese mayo, chili sauce, cilantro, cucumber, cream cheese. Outside: albacore, pine nuts, black sesame seeds, eel sauce, habanero masago.

• $6²⁵

  Triple Delight^^

  Tempura (asparagus, avocado, sweet potato) , sesame seeds. Outside: eel sauce, sesame seeds.

• $9⁰⁰

  Uni Shooter*

  Sea urchin, yuzu sauce, quail egg, green onion. Outside: lemon.

• $15⁰⁰

  Volcano**

  California roll topped with baked spicy scallops, masago, green onion, sesame seeds.

• $10⁰⁰

  Zebra**

  Cucumber, masago, green onion, cream cheese, spicy sauce. Outside: freshwater eel, eel sauce, sesame seeds.

• $6²⁵

  Alaska^

  Spicy sauce, avocado, salmon.

• $14⁰⁰

  Alpine^

  Avocado, Cucumber, Crab Sticks, Japanese Mayo. Outside: Tuna, Real Crab, Tobiko

• $14⁰⁰

  Dizzy#

  Cooked shrimp, avocado, Japanese mayo & crab sticks. Outside: salmon and flying fish roe

• $9⁰⁰

  Jumpin' Crawfish^

  Crawfish, Japanese mayo, chili sauce & jalapeno. Outside: green onion & sesame seed

• $14⁰⁰

  Salmon Surprise*

  NOT A ROLL. 6 slices of salmon wrapped with asparagus and topped with spicy sauce, masago & green onion

• $14⁰⁰

  Sake#

  Tempura shrimp & avocado. Outside: Salmon, jalapeno, Japanese mayo & Ikura

• $10⁰⁰

  Seafood**

  Calamari, tempura shrimp, tempura crab stick, masago, green onion & spicy seafood sauce (wasabi & spicy sauce)

• $14⁰⁰

  Tiger^

  Salmon, Japanese mayo & cucumber. Outside: mixed crab sticks with chili sauce, avocado, spicy tobiko & black sesame seeds.

• $14⁰⁰

  Yellowtail Special*

  Not a roll. 7 slices of yellowtail, lemon, jalapeno pepper, cilantro & served with a ponzu sauce.

Sushi & Sashimi

• $4⁹⁹

  Albacore (Binnaga Maguro) *

  Spicy Crab Salad, Cucumber, Avocado

• $5²⁵

  Crab**

• $5²⁵

  Freshwater Eel (Unagi) **

• $7⁰⁰

  King Salmon*

• $4⁹⁹

  Salmon (Shake) *

• $5²⁵

  Smoked Salmon (Shake/kunsel) ^

• $4⁹⁹

  Squid (Ika) / Octopus (Tako) **

• $5²⁵

  Tuna (Maguro) *

• $4⁷⁹

  Crab Sticks**

• $3⁰⁰

  Egg Omelet (Tamago) **

• $4⁹⁹

  Halibut (Hirame) *

• $4⁸⁹

  Mackerel (Saba) ^

• $5²⁵

  Shrimp (Ebi) **

• $4⁹⁹

  Smoked Trout (Masu/kunsel) ^

• $6⁵⁰

  Sweet Shrimp (Amaebi) *

• $5²⁵

  Yellowtail (Hamachi) *

Lunch Menu

Appetizer

• $12⁰⁰

  Hamachi Kama

  Grilled collar part of the yellowtail

• $12⁰⁰

  Lobster Shooter

  Lobster coquettes, red curry sauce

• $12⁰⁰

  Crab Spring Roll

  Tonkatsu, sake beurre blanc sauce

• $15⁰⁰

  Short Rib Tempura

  Thinly sliced short rib, roasted peppers relish, wasabi chive puree

• $7⁰⁰

  Gyoza

  Pork dumplings with dipping soy

• $9⁰⁰

  Tempura

  Shrimps and vegetables with dashi dipping sauce

• $10⁰⁰

  Fried Szechwan Calamari

  Szechwan spices, citrus wasabi Aioli

• $13⁰⁰

  Negi-Maki

  Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce

Soup & Salad

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp, scallop with spicy miso broth

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frisée, roasted pepper, miso-Dijon vinaigrette

• $14⁰⁰

  Maguro Goma-Tataki

  Seared tuna, spring mixes, hot spicy sesame sauce

Entrée & Noodle

• $12⁰⁰

  Toridon

  Chicken breast cutlet , rice, sweet scrambled eggs, vegetables

• $12⁰⁰

  Udon

  Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura

• $12⁰⁰

  Curry Udon

  Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura

• $14⁰⁰

  Chicken

  Crispy chicken breast, edamame, caramelized carrot, teriyaki

• $15⁰⁰

  Salmon

  Grilled salmon, baby bok choy, honey soy , spicy miso glazed

• $20⁰⁰

  New York Sirloin Steak

  12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites

Lunch Menu

Appetizer

• $12⁰⁰

  Hamachi Kama

  Grilled collar part of the yellowtail

• $12⁰⁰

  Lobster Shooter

  Lobster coquettes, red curry sauce

• $12⁰⁰

  Crab Spring Roll

  Tonkatsu, sake beurre blanc sauce

• $15⁰⁰

  Short Rib Tempura

  Thinly sliced short rib, roasted peppers relish, wasabi chive puree

• $7⁰⁰

  Gyoza

  Pork dumplings with dipping soy

• $9⁰⁰

  Tempura

  Shrimps and vegetables with dashi dipping sauce

• $10⁰⁰

  Fried Szechwan Calamari

  Szechwan spices, citrus wasabi Aioli

• $13⁰⁰

  Negi-Maki

  Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce

Soup & Salad

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp, scallop with spicy miso broth

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frisée, roasted pepper, miso-Dijon vinaigrette

• $14⁰⁰

  Maguro Goma-Tataki

  Seared tuna, spring mixes, hot spicy sesame sauce

Entrée & Noodle

• $12⁰⁰

  Toridon

  Chicken breast cutlet , rice, sweet scrambled eggs, vegetables

• $12⁰⁰

  Udon

  Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura

• $12⁰⁰

  Curry Udon

  Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura

• $14⁰⁰

  Chicken

  Crispy chicken breast, edamame, caramelized carrot, teriyaki

• $15⁰⁰

  Salmon

  Grilled salmon, baby bok choy, honey soy , spicy miso glazed

• $20⁰⁰

  New York Sirloin Steak

  12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites

Wine and Sake Menu

Wines

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier, California

• $7⁰⁰

  Alamos Torrontes, Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer, Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  A to Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land, Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  A to Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre, Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "the Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk in Heavens"

  Subtly sweet impression with clean finish.

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 1 & 1/2 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Dessert Menu

Desserts

• $6⁰⁰

  Vanilla Bean Coconut Pana Cotta

  Coconut vanilla bean custard, caramel, chocolate and fruits

• $7⁰⁰

  Banana Tempura with Ice Cream

  Fried banana with batter, vanilla or green tea ice cream, raspberry and chocolate sauce

• $7⁰⁰

  Ice Cream Tempura: Vanilla Or Green Tea

  Deep fried vanilla ice cream ball, raspberry, chocolate sauce, fresh whipped cream

• $6⁰⁰

  Yuzu Vanilla Bean Crèam Brulée

  Homemade ginger egg custard, caramelized sugar, almond tuile cookie

• $6⁰⁰

  Chocolate Divine Cake

  Layer chocolate mousse & chocolate cake with raspberry and chocolate sauce

• $7⁰⁰

  Individual Flourless Chocolate Cake

  Individual warm chocolate lava cake, vanilla ice cream

• $8⁰⁰

  Triple Chocolate Mousse

  Layers of white, light and dark chocolate mousse

Cordials

• $4⁵⁰

  Frangelico

• $4⁵⁰

  Baileys

• $4⁵⁰

  Kahlua

• $4⁵⁰

  Chambord

• $5⁵⁰

  Grand Marnier

• $6⁰⁰

  Godiva White Chocolate

• $6⁰⁰

  Godiva Chocolate

Single Malt Scotch

• $9⁵⁰

  Macallan 12 Yrs

Lunch Menu

Appetizer

• $12⁰⁰

  Hamachi Kama

  Grilled collar part of the yellowtail

• $12⁰⁰

  Lobster Shooter

  Lobster coquettes, red curry sauce

• $12⁰⁰

  Crab Spring Roll

  Tonkatsu, sake beurre blanc sauce

• $15⁰⁰

  Short Rib Tempura

  Thinly sliced short rib, roasted peppers relish, wasabi chive puree

• $7⁰⁰

  Gyoza

  Pork dumplings with dipping soy

• $9⁰⁰

  Tempura

  Shrimps and vegetables with dashi dipping sauce

• $10⁰⁰

  Fried Szechwan Calamari

  Szechwan spices, citrus wasabi Aioli

• $13⁰⁰

  Negi-Maki

  Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce

Soup & Salad

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp, scallop with spicy miso broth

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frisée, roasted pepper, miso-Dijon vinaigrette

• $14⁰⁰

  Maguro Goma-Tataki

  Seared tuna, spring mixes, hot spicy sesame sauce

Entrée & Noodle

• $12⁰⁰

  Toridon

  Chicken breast cutlet , rice, sweet scrambled eggs, vegetables

• $12⁰⁰

  Udon

  Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura

• $12⁰⁰

  Curry Udon

  Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura

• $14⁰⁰

  Chicken

  Crispy chicken breast, edamame, caramelized carrot, teriyaki

• $15⁰⁰

  Salmon

  Grilled salmon, baby bok choy, honey soy , spicy miso glazed

• $20⁰⁰

  New York Sirloin Steak

  12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites

Wine and Sake Menu

Wines

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier, California

• $7⁰⁰

  Alamos Torrontes, Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer, Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  A to Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land, Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  A to Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre, Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "the Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk in Heavens"

  Subtly sweet impression with clean finish.

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 1 & 1/2 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Kids Menu

Just for Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Kids Menu

Just for Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Kids Menu

Just for Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Kids Menu

Just for Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Wine and Sake Menu

Wines

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier, California

• $7⁰⁰

  Alamos Torrontes, Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer, Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  A to Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land, Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  A to Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre, Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "the Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk in Heavens"

  Subtly sweet impression with clean finish.

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 1 & 1/2 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Kids Menu

Just for Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Kids Menu

Just for Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Wine and Sake Menu

Wines

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier, California

• $7⁰⁰

  Alamos Torrontes, Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer, Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  A to Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land, Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  A to Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre, Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "the Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk in Heavens"

  Subtly sweet impression with clean finish.

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 1 & 1/2 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Dinner Menu

Appetizers

• $14⁰⁰

  Maguro Goma-Tataki

  Seared Ahi tuna, served with spring mixes, hot spicy sesame sauce

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp & scallops

• $5⁰⁰

  House Salad

  Baby spring-mixed, House special made ginger dressing

• $9⁰⁰

  Warm Tofu Salad

  Roasted yellow and red beet, tomato, heart of palm, manchego, soy balsamic reduction

• $7⁰⁰

  Gyoza

  Japanese dumplings stuffed with pork and vegetables, served with our special dipping so

• $7⁰⁰

  Age-Dashi Tofu

  Lightly coated tempura tofu, dashi broth, bonito flakes, green scallions

• $10⁰⁰

  Fried Calamari

  Deep fried calamari with our Szechwan spices, citrus wasabi Aioli Sauce, Jalapeño

• $18⁰⁰

  Mini Blossom Filet

  Seared beef tenderloin cracked black pepper crusted on crunchy potato chips, toasted almond, cherry red wine cabernet reductition

• $9⁰⁰

  Tempura

  Two tempura shrimps and assorted vegetables with dashi dipping sauce

• $12⁰⁰

  Crab Spring Rolls

  Lumb crabmeat with Neko special seasoning served with Japanese BBQ sauce and lemongrass sake beurre blanc

• $12⁰⁰

  Lobster Shooter

  Deep fry lobster croquette, served with Thai red curry coconut broth

• $12⁰⁰

  Negi-Maki

  Rib eye steak maki style roll and stuffed with spinach & scallions cooked robata style served with Japanese BBQ tonkatsu sauce

• $15⁰⁰

  Short Rib Tempura

  Braised short rib made into tempura style and thinly sliced served with roasted peppers relish, wasabi chive puree and miso powder

• $12⁰⁰

  Hamachi Kama

  Charcoal grilled collar part of the yellowtail

Entrée

• $17⁰⁰

  Crispy Chicken

  Crispy seared French cut chicken breast, sautéed caramelized shiitake, Edamame, carrot with teriyaki sauce, garnish with crisp fried onion.

• $22⁰⁰

  Sautéed Jumbo Shrimp

  Sautéed jumbo shrimps, julienne vegetables, spicy mango chili, yuzu butter, balsamic glazed

• $22⁰⁰

  Seared Tuna Steak

  Seared rare, sautéed pickled vegetables, red wine & soy reduction, plum gelée

• $21⁰⁰

  Miso Salmon

  Crispy seared salmon with sautéed bok choy served with spicy miso glazed and soy glazed

• $27⁰⁰

  Grilled N.Y Steak

  14 oz NY steak grill to perfection of your style served with Neko pommes frites, garlic herbs butter

• $23⁰⁰

  Filet Mignon Cherry Blossom

  Grilled beef tenderloin, grilled asparagus, pommes frites , cherry cabernet sauce

Side Dishes

• $5⁰⁰

  Miso Mash Potato

• $5⁰⁰

  Grilled Shiitake

• $5⁰⁰

  Sautéed Spinach

• $5⁰⁰

  Pommes Frites Neko Style

• $5⁰⁰

  Edamame

• $5⁰⁰

  Grilled Asparagus

• $8⁰⁰

  Portobello Fries

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Dessert Menu

Desserts

• $6⁰⁰

  Vanilla Bean Coconut Pana Cotta

  Coconut vanilla bean custard, caramel, chocolate and fruits

• $7⁰⁰

  Banana Tempura with Ice Cream

  Fried banana with batter, vanilla or green tea ice cream, raspberry and chocolate sauce

• $7⁰⁰

  Ice Cream Tempura: Vanilla Or Green Tea

  Deep fried vanilla ice cream ball, raspberry, chocolate sauce, fresh whipped cream

• $6⁰⁰

  Yuzu Vanilla Bean Crèam Brulée

  Homemade ginger egg custard, caramelized sugar, almond tuile cookie

• $6⁰⁰

  Chocolate Divine Cake

  Layer chocolate mousse & chocolate cake with raspberry and chocolate sauce

• $7⁰⁰

  Individual Flourless Chocolate Cake

  Individual warm chocolate lava cake, vanilla ice cream

• $8⁰⁰

  Triple Chocolate Mousse

  Layers of white, light and dark chocolate mousse

Cordials

• $4⁵⁰

  Frangelico

• $4⁵⁰

  Baileys

• $4⁵⁰

  Kahlua

• $4⁵⁰

  Chambord

• $5⁵⁰

  Grand Marnier

• $6⁰⁰

  Godiva White Chocolate

• $6⁰⁰

  Godiva Chocolate

Single Malt Scotch

• $9⁵⁰

  Macallan 12 Yrs

Dinner Menu

Appetizers

• $14⁰⁰

  Maguro Goma-Tataki

  Seared Ahi tuna, served with spring mixes, hot spicy sesame sauce

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp & scallops

• $5⁰⁰

  House Salad

  Baby spring-mixed, House special made ginger dressing

• $9⁰⁰

  Warm Tofu Salad

  Roasted yellow and red beet, tomato, heart of palm, manchego, soy balsamic reduction

• $7⁰⁰

  Gyoza

  Japanese dumplings stuffed with pork and vegetables, served with our special dipping so

• $7⁰⁰

  Age-Dashi Tofu

  Lightly coated tempura tofu, dashi broth, bonito flakes, green scallions

• $10⁰⁰

  Fried Calamari

  Deep fried calamari with our Szechwan spices, citrus wasabi Aioli Sauce, Jalapeño

• $18⁰⁰

  Mini Blossom Filet

  Seared beef tenderloin cracked black pepper crusted on crunchy potato chips, toasted almond, cherry red wine cabernet reductition

• $9⁰⁰

  Tempura

  Two tempura shrimps and assorted vegetables with dashi dipping sauce

• $12⁰⁰

  Crab Spring Rolls

  Lumb crabmeat with Neko special seasoning served with Japanese BBQ sauce and lemongrass sake beurre blanc

• $12⁰⁰

  Lobster Shooter

  Deep fry lobster croquette, served with Thai red curry coconut broth

• $12⁰⁰

  Negi-Maki

  Rib eye steak maki style roll and stuffed with spinach & scallions cooked robata style served with Japanese BBQ tonkatsu sauce

• $15⁰⁰

  Short Rib Tempura

  Braised short rib made into tempura style and thinly sliced served with roasted peppers relish, wasabi chive puree and miso powder

• $12⁰⁰

  Hamachi Kama

  Charcoal grilled collar part of the yellowtail

Entrée

• $17⁰⁰

  Crispy Chicken

  Crispy seared French cut chicken breast, sautéed caramelized shiitake, Edamame, carrot with teriyaki sauce, garnish with crisp fried onion.

• $22⁰⁰

  Sautéed Jumbo Shrimp

  Sautéed jumbo shrimps, julienne vegetables, spicy mango chili, yuzu butter, balsamic glazed

• $22⁰⁰

  Seared Tuna Steak

  Seared rare, sautéed pickled vegetables, red wine & soy reduction, plum gelée

• $21⁰⁰

  Miso Salmon

  Crispy seared salmon with sautéed bok choy served with spicy miso glazed and soy glazed

• $27⁰⁰

  Grilled N.Y Steak

  14 oz NY steak grill to perfection of your style served with Neko pommes frites, garlic herbs butter

• $23⁰⁰

  Filet Mignon Cherry Blossom

  Grilled beef tenderloin, grilled asparagus, pommes frites , cherry cabernet sauce

Side Dishes

• $5⁰⁰

  Miso Mash Potato

• $5⁰⁰

  Grilled Shiitake

• $5⁰⁰

  Sautéed Spinach

• $5⁰⁰

  Pommes Frites Neko Style

• $5⁰⁰

  Edamame

• $5⁰⁰

  Grilled Asparagus

• $8⁰⁰

  Portobello Fries

Lunch Menu

Appetizer

• $12⁰⁰

  Hamachi Kama

  Grilled collar part of the yellowtail

• $12⁰⁰

  Lobster Shooter

  Lobster coquettes, red curry sauce

• $12⁰⁰

  Crab Spring Roll

  Tonkatsu, sake beurre blanc sauce

• $15⁰⁰

  Short Rib Tempura

  Thinly sliced short rib, roasted peppers relish, wasabi chive puree

• $7⁰⁰

  Gyoza

  Pork dumplings with dipping soy

• $9⁰⁰

  Tempura

  Shrimps and vegetables with dashi dipping sauce

• $10⁰⁰

  Fried Szechwan Calamari

  Szechwan spices, citrus wasabi Aioli

• $13⁰⁰

  Negi-Maki

  Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce

Soup & Salad

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp, scallop with spicy miso broth

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frisée, roasted pepper, miso-Dijon vinaigrette

• $14⁰⁰

  Maguro Goma-Tataki

  Seared tuna, spring mixes, hot spicy sesame sauce

Entrée & Noodle

• $12⁰⁰

  Toridon

  Chicken breast cutlet , rice, sweet scrambled eggs, vegetables

• $12⁰⁰

  Udon

  Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura

• $12⁰⁰

  Curry Udon

  Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura

• $14⁰⁰

  Chicken

  Crispy chicken breast, edamame, caramelized carrot, teriyaki

• $15⁰⁰

  Salmon

  Grilled salmon, baby bok choy, honey soy , spicy miso glazed

• $20⁰⁰

  New York Sirloin Steak

  12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites

Lunch Menu

Appetizer

• $12⁰⁰

  Hamachi Kama

  Grilled collar part of the yellowtail

• $12⁰⁰

  Lobster Shooter

  Lobster coquettes, red curry sauce

• $12⁰⁰

  Crab Spring Roll

  Tonkatsu, sake beurre blanc sauce

• $15⁰⁰

  Short Rib Tempura

  Thinly sliced short rib, roasted peppers relish, wasabi chive puree

• $7⁰⁰

  Gyoza

  Pork dumplings with dipping soy

• $9⁰⁰

  Tempura

  Shrimps and vegetables with dashi dipping sauce

• $10⁰⁰

  Fried Szechwan Calamari

  Szechwan spices, citrus wasabi Aioli

• $13⁰⁰

  Negi-Maki

  Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce

Soup & Salad

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp, scallop with spicy miso broth

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frisée, roasted pepper, miso-Dijon vinaigrette

• $14⁰⁰

  Maguro Goma-Tataki

  Seared tuna, spring mixes, hot spicy sesame sauce

Entrée & Noodle

• $12⁰⁰

  Toridon

  Chicken breast cutlet , rice, sweet scrambled eggs, vegetables

• $12⁰⁰

  Udon

  Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura

• $12⁰⁰

  Curry Udon

  Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura

• $14⁰⁰

  Chicken

  Crispy chicken breast, edamame, caramelized carrot, teriyaki

• $15⁰⁰

  Salmon

  Grilled salmon, baby bok choy, honey soy , spicy miso glazed

• $20⁰⁰

  New York Sirloin Steak

  12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites

Dinner Menu

Appetizers

• $14⁰⁰

  Maguro Goma-Tataki

  Seared Ahi tuna, served with spring mixes, hot spicy sesame sauce

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp & scallops

• $5⁰⁰

  House Salad

  Baby spring-mixed, House special made ginger dressing

• $9⁰⁰

  Warm Tofu Salad

  Roasted yellow and red beet, tomato, heart of palm, manchego, soy balsamic reduction

• $7⁰⁰

  Gyoza

  Japanese dumplings stuffed with pork and vegetables, served with our special dipping so

• $7⁰⁰

  Age-Dashi Tofu

  Lightly coated tempura tofu, dashi broth, bonito flakes, green scallions

• $10⁰⁰

  Fried Calamari

  Deep fried calamari with our Szechwan spices, citrus wasabi Aioli Sauce, Jalapeño

• $18⁰⁰

  Mini Blossom Filet

  Seared beef tenderloin cracked black pepper crusted on crunchy potato chips, toasted almond, cherry red wine cabernet reductition

• $9⁰⁰

  Tempura

  Two tempura shrimps and assorted vegetables with dashi dipping sauce

• $12⁰⁰

  Crab Spring Rolls

  Lumb crabmeat with Neko special seasoning served with Japanese BBQ sauce and lemongrass sake beurre blanc

• $12⁰⁰

  Lobster Shooter

  Deep fry lobster croquette, served with Thai red curry coconut broth

• $12⁰⁰

  Negi-Maki

  Rib eye steak maki style roll and stuffed with spinach & scallions cooked robata style served with Japanese BBQ tonkatsu sauce

• $15⁰⁰

  Short Rib Tempura

  Braised short rib made into tempura style and thinly sliced served with roasted peppers relish, wasabi chive puree and miso powder

• $12⁰⁰

  Hamachi Kama

  Charcoal grilled collar part of the yellowtail

Entrée

• $17⁰⁰

  Crispy Chicken

  Crispy seared French cut chicken breast, sautéed caramelized shiitake, Edamame, carrot with teriyaki sauce, garnish with crisp fried onion.

• $22⁰⁰

  Sautéed Jumbo Shrimp

  Sautéed jumbo shrimps, julienne vegetables, spicy mango chili, yuzu butter, balsamic glazed

• $22⁰⁰

  Seared Tuna Steak

  Seared rare, sautéed pickled vegetables, red wine & soy reduction, plum gelée

• $21⁰⁰

  Miso Salmon

  Crispy seared salmon with sautéed bok choy served with spicy miso glazed and soy glazed

• $27⁰⁰

  Grilled N.Y Steak

  14 oz NY steak grill to perfection of your style served with Neko pommes frites, garlic herbs butter

• $23⁰⁰

  Filet Mignon Cherry Blossom

  Grilled beef tenderloin, grilled asparagus, pommes frites , cherry cabernet sauce

Side Dishes

• $5⁰⁰

  Miso Mash Potato

• $5⁰⁰

  Grilled Shiitake

• $5⁰⁰

  Sautéed Spinach

• $5⁰⁰

  Pommes Frites Neko Style

• $5⁰⁰

  Edamame

• $5⁰⁰

  Grilled Asparagus

• $8⁰⁰

  Portobello Fries

Kids Menu

Just For Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Kids Menu

Just For Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Lunch Menu

Appetizers

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $7⁰⁰

  Gyoza

  Pork dumplings with dipping soy

• $12⁰⁰

  Crab Spring Roll

  Tonkatsu, sake beurre blanc sauce

• $15⁰⁰

  Short Rib Tempura

  Thinly sliced short rib, roasted peppers relish, wasabi chive puree

• $12⁰⁰

  Lobster Shooter

  Lobster coquettes, red curry sauce

• $9⁰⁰

  Tempura

  Shrimps and vegetables with dashi dipping sauce

• $10⁰⁰

  Fried Szechwan Calamari

  Szechwan spices, citrus wasabi Aioli

• $13⁰⁰

  Negi Maki

  Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce

Soup & Salad

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $14⁰⁰

  Maguro Goma Tataki

  Seared tuna, spring mixes, hot spicy sesame ginger sauce

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frisée, miso-whole grained mustard vinaigrette, roasted peppers

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, shrimp, scallop with spicy miso broth

Entrees

• $12⁰⁰

  Toridon

  Chicken breast cutlet , rice, sweet scrambled eggs, vegetables

• $12⁰⁰

  Udon

  Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura

• $12⁰⁰

  Curry Udon

  Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura

• $9⁹⁵

  Sushi Regular

  4 pieces of assorted nigiri sushi (chef selection) . 1/2 tekka maki, 1/2 kappa maki

• $14⁰⁰

  Chicken

  Crispy chicken breast, edamame, caramelized carrot, teriyaki

• $15⁰⁰

  Salmon

  Grilled salmon, baby bok choy, honey soy , spicy miso glazed

• $20⁰⁰

  New York Sirloin Steak

  12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites

• $11⁹⁵

  Sushi Deluxe

  6 pieces of assorted nigiri sushi (chef's selection) . 2 pieces of california maki, 2 pieces of futo maki

Desserts

Desserts

• $6⁰⁰

  Vanilla Bean Coconut Pana Cotta

  Coconut vanilla bean custard, caramel, chocolate and fruits

• $7⁰⁰

  Banana Tempura with Ice Cream

  Fried banana with batter, vanilla or green tea ice cream, raspberry and chocolate sauce

• $7⁰⁰

  Ice Cream Tempura: Vanilla Or Green Tea

  Deep fried vanilla ice cream ball, raspberry, chocolate sauce, fresh whipped cream

• $6⁰⁰

  Yuzu Vanilla Bean Crèam Brulée

  Homemade ginger egg custard, caramelized sugar, almond tuile cookie

• $6⁰⁰

  Chocolate Divine Cake

  Layer chocolate mousse & chocolate cake with raspberry and chocolate sauce

• $7⁰⁰

  Individual Flourless Chocolate Cake

  Individual warm chocolate lava cake, vanilla ice cream

• $8⁰⁰

  Triple Chocolate Mousse

  Layers of white, light and dark chocolate mousse

Cordials

• $4⁵⁰

  Frangelico

• $4⁵⁰

  Baileys

• $4⁵⁰

  Kahlua

• $4⁵⁰

  Chambord

• $5⁵⁰

  Grand Marnier

• $6⁰⁰

  Godiva White Chocolate

• $6⁰⁰

  Godiva Chocolate

Single Malt Scotch

• $9⁵⁰

  Macallan 12 Yrs

Wine Menu

Drinks

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier California

• $7⁰⁰

  Alamos Torrontes Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer , Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  a To Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  a To Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "The Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk In Heavens"

  Subtly sweet impression with clean finish

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 112 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Dessert Menu

Desserts

• $6⁰⁰

  Vanilla Bean Coconut Pana Cotta

  Coconut vanilla bean custard, caramel, chocolate and fruits

• $7⁰⁰

  Banana Tempura with Ice Cream

  Fried banana with batter, vanilla or green tea ice cream, raspberry and chocolate sauce

• $7⁰⁰

  Ice Cream Tempura: Vanilla Or Green Tea

  Deep fried vanilla ice cream ball, raspberry, chocolate sauce, fresh whipped cream

• $6⁰⁰

  Yuzu Vanilla Bean Crèam Brulée

  Homemade ginger egg custard, caramelized sugar, almond tuile cookie

• $6⁰⁰

  Chocolate Divine Cake

  Layer chocolate mousse & chocolate cake with raspberry and chocolate sauce

• $7⁰⁰

  Individual Flourless Chocolate Cake

  Individual warm chocolate lava cake, vanilla ice cream

• $8⁰⁰

  Triple Chocolate Mousse

  Layers of white, light and dark chocolate mousse

Cordials

• $4⁵⁰

  Frangelico

• $4⁵⁰

  Baileys

• $4⁵⁰

  Kahlua

• $4⁵⁰

  Chambord

• $5⁵⁰

  Grand Marnier

• $6⁰⁰

  Godiva White Chocolate

• $6⁰⁰

  Godiva Chocolate

Single Malt Scotch

• $9⁵⁰

  Macallan 12 Yrs

Lunch Menu

Appetizer

• $12⁰⁰

  Hamachi Kama

  Grilled collar part of the yellowtail

• $12⁰⁰

  Lobster Shooter

  Lobster coquettes, red curry sauce

• $12⁰⁰

  Crab Spring Roll

  Tonkatsu, sake beurre blanc sauce

• $15⁰⁰

  Short Rib Tempura

  Thinly sliced short rib, roasted peppers relish, wasabi chive puree

• $7⁰⁰

  Gyoza

  Pork dumplings with dipping soy

• $9⁰⁰

  Tempura

  Shrimps and vegetables with dashi dipping sauce

• $10⁰⁰

  Fried Szechwan Calamari

  Szechwan spices, citrus wasabi Aioli

• $13⁰⁰

  Negi-Maki

  Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce

Soup & Salad

• $5⁰⁰

  House Salad

  Spring-mixed, ginger dressing

• $3⁰⁰

  Miso Soup

  White miso, tofu and scallion

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp, scallop with spicy miso broth

• $14⁰⁰

  Grilled Chicken Salad

  Fingerling potato, baby frisée, roasted pepper, miso-Dijon vinaigrette

• $14⁰⁰

  Maguro Goma-Tataki

  Seared tuna, spring mixes, hot spicy sesame sauce

Entrée & Noodle

• $12⁰⁰

  Toridon

  Chicken breast cutlet , rice, sweet scrambled eggs, vegetables

• $12⁰⁰

  Udon

  Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura

• $12⁰⁰

  Curry Udon

  Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura

• $14⁰⁰

  Chicken

  Crispy chicken breast, edamame, caramelized carrot, teriyaki

• $15⁰⁰

  Salmon

  Grilled salmon, baby bok choy, honey soy , spicy miso glazed

• $20⁰⁰

  New York Sirloin Steak

  12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites

Kids Menu

Just for Kids

• $6⁹⁵

  Macaroni & Cheese

• $6⁹⁵

  Teriyaki Chicken

• $6⁹⁵

  Neko Nuggets

• $6⁹⁵

  Spaghetti

Wine and Sake Menu

Wines

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier, California

• $7⁰⁰

  Alamos Torrontes, Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer, Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  A to Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land, Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  A to Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre, Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "the Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk in Heavens"

  Subtly sweet impression with clean finish.

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 1 & 1/2 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Dinner Menu

Appetizers

• $14⁰⁰

  Maguro Goma-Tataki

  Seared Ahi tuna, served with spring mixes, hot spicy sesame sauce

• $9⁰⁰

  Spicy Miso Soup

  Green mussel, Jumbo shrimp & scallops

• $5⁰⁰

  House Salad

  Baby spring-mixed, House special made ginger dressing

• $9⁰⁰

  Warm Tofu Salad

  Roasted yellow and red beet, tomato, heart of palm, manchego, soy balsamic reduction

• $7⁰⁰

  Gyoza

  Japanese dumplings stuffed with pork and vegetables, served with our special dipping so

• $7⁰⁰

  Age-Dashi Tofu

  Lightly coated tempura tofu, dashi broth, bonito flakes, green scallions

• $10⁰⁰

  Fried Calamari

  Deep fried calamari with our Szechwan spices, citrus wasabi Aioli Sauce, Jalapeño

• $18⁰⁰

  Mini Blossom Filet

  Seared beef tenderloin cracked black pepper crusted on crunchy potato chips, toasted almond, cherry red wine cabernet reductition

• $9⁰⁰

  Tempura

  Two tempura shrimps and assorted vegetables with dashi dipping sauce

• $12⁰⁰

  Crab Spring Rolls

  Lumb crabmeat with Neko special seasoning served with Japanese BBQ sauce and lemongrass sake beurre blanc

• $12⁰⁰

  Lobster Shooter

  Deep fry lobster croquette, served with Thai red curry coconut broth

• $12⁰⁰

  Negi-Maki

  Rib eye steak maki style roll and stuffed with spinach & scallions cooked robata style served with Japanese BBQ tonkatsu sauce

• $15⁰⁰

  Short Rib Tempura

  Braised short rib made into tempura style and thinly sliced served with roasted peppers relish, wasabi chive puree and miso powder

• $12⁰⁰

  Hamachi Kama

  Charcoal grilled collar part of the yellowtail

Entrée

• $17⁰⁰

  Crispy Chicken

  Crispy seared French cut chicken breast, sautéed caramelized shiitake, Edamame, carrot with teriyaki sauce, garnish with crisp fried onion.

• $22⁰⁰

  Sautéed Jumbo Shrimp

  Sautéed jumbo shrimps, julienne vegetables, spicy mango chili, yuzu butter, balsamic glazed

• $22⁰⁰

  Seared Tuna Steak

  Seared rare, sautéed pickled vegetables, red wine & soy reduction, plum gelée

• $21⁰⁰

  Miso Salmon

  Crispy seared salmon with sautéed bok choy served with spicy miso glazed and soy glazed

• $27⁰⁰

  Grilled N.Y Steak

  14 oz NY steak grill to perfection of your style served with Neko pommes frites, garlic herbs butter

• $23⁰⁰

  Filet Mignon Cherry Blossom

  Grilled beef tenderloin, grilled asparagus, pommes frites , cherry cabernet sauce

Side Dishes

• $5⁰⁰

  Miso Mash Potato

• $5⁰⁰

  Grilled Shiitake

• $5⁰⁰

  Sautéed Spinach

• $5⁰⁰

  Pommes Frites Neko Style

• $5⁰⁰

  Edamame

• $5⁰⁰

  Grilled Asparagus

• $8⁰⁰

  Portobello Fries

Wine and Sake Menu

Wines

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier, California

• $7⁰⁰

  Alamos Torrontes, Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer, Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  A to Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land, Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  A to Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre, Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "the Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk in Heavens"

  Subtly sweet impression with clean finish.

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 1 & 1/2 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Dessert Menu

Desserts

• $6⁰⁰

  Vanilla Bean Coconut Pana Cotta

  Coconut vanilla bean custard, caramel, chocolate and fruits

• $7⁰⁰

  Banana Tempura with Ice Cream

  Fried banana with batter, vanilla or green tea ice cream, raspberry and chocolate sauce

• $7⁰⁰

  Ice Cream Tempura: Vanilla Or Green Tea

  Deep fried vanilla ice cream ball, raspberry, chocolate sauce, fresh whipped cream

• $6⁰⁰

  Yuzu Vanilla Bean Crèam Brulée

  Homemade ginger egg custard, caramelized sugar, almond tuile cookie

• $6⁰⁰

  Chocolate Divine Cake

  Layer chocolate mousse & chocolate cake with raspberry and chocolate sauce

• $7⁰⁰

  Individual Flourless Chocolate Cake

  Individual warm chocolate lava cake, vanilla ice cream

• $8⁰⁰

  Triple Chocolate Mousse

  Layers of white, light and dark chocolate mousse

Cordials

• $4⁵⁰

  Frangelico

• $4⁵⁰

  Baileys

• $4⁵⁰

  Kahlua

• $4⁵⁰

  Chambord

• $5⁵⁰

  Grand Marnier

• $6⁰⁰

  Godiva White Chocolate

• $6⁰⁰

  Godiva Chocolate

Single Malt Scotch

• $9⁵⁰

  Macallan 12 Yrs

Wine and Sake Menu

Wines

• $7⁰⁰

  King Estate Acrobat Pinot Gris

• $7⁵⁰

  Honig Sauvignon Blanc, Napa

• $6⁰⁰

  Cline Viognier, California

• $7⁰⁰

  Alamos Torrontes, Argentina

• $6⁵⁰

  786 Chardonnay, California

• $10⁰⁰

  Sonoma Cutrer, Russian River Chardonnay

• $13⁵⁰

  Keenan Chardonnay, Spring Mnt

• $6⁵⁰

  Kung Fu Girl Riesling, Washington

• $6⁰⁰

  Beringer White Zinfandel

• $8⁰⁰

  Choya Plum Wine, Japan

• $29⁰⁰

  A to Z Pinot Gris, Oregon

• $30⁰⁰

  J Pinot Gris, Sonoma

• $54⁰⁰

  Santa Margherita Pinot Grigio, Italy

• $27⁰⁰

  Joel Gott Sauvignon Blanc, California

• $35⁰⁰

  Hess Alomi Sauvignon Blanc, Napa

• $46⁰⁰

  Honig Sauvignon Blanc Reserve, Napa

• $52⁰⁰

  Cade Sauvignon Blanc, Napa

• $36⁰⁰

  Justin Chardonnay, Paso Robles

• $55⁰⁰

  Joullian "Roger Rose" Chardonnay

• $85⁰⁰

  Plumpjack Chardonnay Reserve

• $30⁰⁰

  Toad Hollow Chardonnay, Mendocino

• $175⁰⁰

  Evening Land, Summmum Chardonnay, Oregon

• $25⁰⁰

  Jv Clarity, California

• $55⁰⁰

  Treana White, Central Coast

• $7⁰⁰

  Fetzer Crimson

• $7⁵⁰

  Montes Twins

• $8⁰⁰

  Montes Classic Malbec

• $8⁵⁰

  Chanteleuserie Cabernet Franc

• $9⁰⁰

  Joel Gott Cabernet Sauvignon, Ca

• $9⁵⁰

  A to Z Pinot Noir

• $9⁵⁰

  Allegrini Plazo Torre, Red Blends Veneto, Italy

• $38⁰⁰

  Oak Knoll Pinot Noir, Oregon

• $46⁰⁰

  Benton Lane Pinot Noir, Oregon

• $50⁰⁰

  Matello Pino Noir

• $70⁰⁰

  Domaine Carneros Pinot Noir, Napa

• $66⁰⁰

  Honig Cabernet Sauvignon, Napa

• $42⁰⁰

  Jonhndrow Cabernet Sauvignon, Ca

• $59⁰⁰

  Joullian Cabernet Sauvignon, Carmel

• $75⁰⁰

  Mount Veeder Cabernet, Napa

• $38⁰⁰

  Joel Gott Zinfandel, California

• $46⁰⁰

  Joulllian Zinfandel, Carmel

• $37⁰⁰

  Bonny Doon "the Pusher" Syrah, California

• $40⁰⁰

  David Bruce Petit Syrah, California

• $31⁰⁰

  Hahn Estate Meritage, Central Coast

• $32⁰⁰

  Crios Malbec, Mendoza

• $34⁰⁰

  Vertex, California

• $36⁰⁰

  The Formula Shiraz, S. Australia

• $72⁰⁰

  Titus Cabernet Franc, Napa

Champagne and Sparkling

• $7⁵⁰

  Pacific Rim White Flowers

• $7⁵⁰

  Secco Moscato

• $7⁵⁰

  Francois Montand

• $9⁰⁰

  Kenwood Yalupa Brut 187Ml

• $55⁰⁰

  Domain Carneros Blanc De Noir

• $66⁰⁰

  J Cuvee

• $70⁰⁰

  Schramsberg Blanc De Blanc

• $85⁰⁰

  Veuve Clicquot "Yellow Label"

• $92⁰⁰

  Moet Chandon Nectar

• $220⁰⁰

  Perrier Jouet Fleur

Half Bottles

• $30⁰⁰

  Santa Margherita Pinot Grigio, It

• $23⁰⁰

  Starmont Cabernet Sauvignon, Napa

• $53⁰⁰

  Dash Lh Zinfandel (Dessert Wine)

Main

• $6⁰⁰

  Gekkeikan Hot Sake

• $5⁰⁰

  Hakutsuru Sake Box

Sake Big Bottles

• $3⁵⁰

  Ozeki Nigori 375Ml

  Unfiltered, with a crisp, vibrant presence.

• $4⁵⁰

  Tentaka Kuni "Hawk in Heavens"

  Subtly sweet impression with clean finish.

• $5¹⁰

  Nanbu Bijin "Southern Beauty", Junmai

  Lighter style with a touch of sweetness and smooth finish.

• $4⁷⁵

  Rihaku "Wandering Poet", Junmai

  Very ripe honeydew and crisp acidity.

• $4⁵⁰

  Gekkeikan Suzaku 720Ml Junmai Gingyo

• $5¹⁰

  Konteki 'Pearls of Simplicity', Junmai

• $5¹⁰

  Konteki 'Tears of Dawn'

Sake Flight

• $13⁵⁰

  Sake Flight

  Any Three 1 & 1/2 ounce portions from the list above.

Sake Little Bottles

• $9⁵⁰

  Hakutsuru Draft 300Ml

  Light and refreshing.

• $13⁵⁰

  Ozeki Hana Awaka Sparkling 250Ml

  Sparkling sake with hints of apple and pear.

• $13⁵⁰

  Hakushika Yamadanishiki 300Ml, Junmai

  Premium sake rice, smooth, elegant flavor.

• $14⁴⁰

  Zipang Sparkling 250Ml

  Slightly effervescent and smooth.

• $22⁵⁰

  Gekkeikan Horin 300Ml, Junmai Daiginjo

  Intense and focused, with a clean finish and good complexity. Made for the Japanese royal family.

• $25⁰⁰

  Ty Ku 330 Ml Junmai Ginjo

• $18⁵⁰

  Ozeki Karatamba 300Ml Honjuzu

Cocktail and Martini Menu

Martini Inspired Cocktails

• $7⁷⁵

  Stoli Doli

  Our own pineapple infused Stoli and Pineapple juice served up with a sugar rim.

• $7⁷⁵

  Sour Appletini

  Sour Apple Pucker and Stoli.

• $7⁷⁵

  Chocolate Blossom

  Godiva Original, Godiva White and Stoli.

• $7⁷⁵

  Flirtini

  Skyy, Champagne, Chambord and pineapple juice.

• $7⁷⁵

  Georgia Peach

  Skyy, PeachTree Schnapps, Grand Marnier and cranberry juice.

• $7⁷⁵

  Starburstini

  Stoli. Malibu Rum, orange juice and pineapple juice.

• $7⁷⁵

  Tokyo Rose

  Hakutsuru Sake, triple sec, orange juice and cranberry juice.

Dessert Menu

Desserts

• $6⁰⁰

  Vanilla Bean Coconut Pana Cotta

  Coconut vanilla bean custard, caramel, chocolate and fruits

• $7⁰⁰

  Banana Tempura with Ice Cream

  Fried banana with batter, vanilla or green tea ice cream, raspberry and chocolate sauce

• $7⁰⁰

  Ice Cream Tempura: Vanilla Or Green Tea

  Deep fried vanilla ice cream ball, raspberry, chocolate sauce, fresh whipped cream

• $6⁰⁰

  Yuzu Vanilla Bean Crèam Brulée

  Homemade ginger egg custard, caramelized sugar, almond tuile cookie

• $6⁰⁰

  Chocolate Divine Cake

  Layer chocolate mousse & chocolate cake with raspberry and chocolate sauce

• $7⁰⁰

  Individual Flourless Chocolate Cake

  Individual warm chocolate lava cake, vanilla ice cream

• $8⁰⁰

  Triple Chocolate Mousse

  Layers of white, light and dark chocolate mousse