Pho 84

Dinner Menu

Appetizers

• $7⁰⁰

  Cha Gio

  Imperial rolls (3) . mix of ground chicken, shrimp, crab meat, black mushrooms, clear vermicelli, onions, and cilantro. seasoned & deep fried. served w/ iceberg lettuce, pickled carrots, daikon & fish sauce. black mushrooms, clear vermicelli, onions, and cilantro.

• $7⁰⁰

  Cha Gio Chay

  Vegetable imperial rolls (3) . a julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. seasoned & deep fried. served w/ a tangy soy sauce.

• $3⁷⁵

  Goi Cuon

  Shrimp rolls (4 pcs./order) . shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce

• $3⁷⁵

  Goi Cuon Dau Hu

  Tofu rolls (4 pcs./order) . fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce.

• $9⁰⁰

  Goi Ga

  Chicken salad. strips of chicken breast tossed w/ red & white cabbage, pickled carrots, daikon, celery, cilantro, & onions in our house salad dressing.

• $12⁰⁰

  Goi Tom

  Shrimp salad. shrimps tossed w/ cucumbers pickled carrots, daikon, celery, cilantro, & mint leaves in our house dressing.

• $12⁰⁰

  Goi Bo

  Spicy beef salad. grilled beef tossed w/ pickled carrots, daikon, celery, & mint leaves in our spicy smoke flavored salad dressing.

• $4⁹⁵

  House Salad

  Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.

• $16⁰⁰

  Bo Tai Chanh

  Beef marinated in lemon dressing. thinly sliced rare beef marinated with lemon dressing and spices. topped w/ crushed mint leaves, roasted peanuts, onions & sesame seeds.

• $7⁰⁰

  Chem Chep Hap

  Steamed mussels. new zealand mussels on the half shell steamed in a spicy lemon grass & basil broth.

• $18⁰⁰

  Tom Rang Muoi (Shell On)

  Saute prawns. prawns saute w/ white wine, garlic, salt, black pepper & spices.

Soups

• $9⁰⁰

  Pho Bo

  Our signature soup. slices of rare steak, well done flank, meatballs, & beef tendons w/ rice noodles in a flavorful beef broth. topped w/cilantro & onions.

• $9⁰⁰

  Pho Ga

  Strips of chicken breast w/ rice noodles in a flavorful beef broth. topped w/ cilantro & onions.

• $11⁰⁰

  Hu Tieu Tom Ga

  Prawns (4) strips of chicken w/ rice noodles, beansprouts, & iceberg lettuce in a chicken & seafood broth. topped w/ cilantro & onions.

• $10⁰⁰

  Hu Tieu Rau Cai

  Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken & seafood broth

• $13⁰⁰

  Canh Chua

  Spicy hot & sour lemongrass soup. celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes in a spicy lemongrass chicken broth.

Vermicelli Noodles

• $12⁰⁰

  Bun Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken over vermicelli.

• $13⁰⁰

  Bun Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over vermicelli.

• $13⁰⁰

  Bun Tom (4) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over vermicelli

• $15⁵⁰

  Bun Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over vermicelli.

Fine Vermicelli Platters

• $13⁰⁰

  Banh Hoi Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork, or chicken over fine vermicelli.

• $14⁰⁰

  Banh Hoi Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over fine vermicelli.

• $14⁰⁰

  Banh Hoi Tom (4) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over fine vermicelli.

• $15⁵⁰

  Banh Hoi Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over fine vermicelli.

• $16⁰⁰

  Bánh Hỏi Tôm (6) Chả Giò (2) (Spicy)

  Marinated grilled prawns and imperial rolls over fine vermicelli.

Rice Plates

• $13⁰⁰

  Com Ga Bo Hoac Heo Nuong (Spicy)

  Choice of marinated grilled chicken, beef, or pork with lemon grass & sesame seeds over special rice & salad.

• $14⁰⁰

  Com Heo Bo Va Ga Nuong (Spicy)

  Combination of marinated grilled beef pork and chicken over special rice & salad

• $13⁵⁰

  Cam Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over special rice & salad.

• $15⁰⁰

  Cơm Chả Gìo (1) Tom (3) Heo Bo Hoac Ga Nuong (Spicy)

  Combination of one imperial roll, three grilled prawns and choice of marinated grilled beef, pork, or chicken over special rice & salad.

• $15⁰⁰

  Com Cha Gio (2) Tum (4) Nuong (Spicy)

  Combination of two imperial rolls w/ four marinated grilled prawns over special rice & salad.

• $14⁰⁰

  Com Ga V Tom (4) Nuong (Spicy)

  Combination of marinated grilled chicken w/ four marinated grilled prawns over special rice & salad.

• $15⁵⁰

  Com Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over special rice & salad.

• $14⁰⁰

  Com Xuong Ngu Vi Huong

  Pork chops (3) sauté w/ our lemongrass & five spice sauce. served w/ special rice & salad.

• $15⁵⁰

  Com Tom Kho Thom (Spicy)

  Prawns saute w/ pineapple chunks, onions, & fish sauce. served w/ special rice & salad.

• $15⁰⁰

  Com Tay Cam (Mild)

  Rice cooked in a clay pot w/ strips of chicken breast, shrimps, broccoli, mushrooms, bluelake beans, & onions.

Fish

• $16⁰⁰

  Ca Chung (Mild)

  Choice of steamed red snapper or catfish fillet saute w/ button mushrooms & onions in our homemade ginger soy sauce.

• $16⁰⁰

  Ca Xao Lan (Spicy)

  Choice of red snapper, or catfish filet sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $16⁰⁰

  Ca Sa Te (Spicy)

  Choice of red snapper, or catfish filet sauté w/ green onions in a spicy vietnamese “sate” sauce.

• $16⁰⁰

  Ca Chien Mam Me (Mildly Spicy)

  Choice of pan fried red snapper, catfish filet w/ tamarind fish sauce.

• $16⁰⁰

  Ca Chien Mam Gung (Mildly Spicy)

  Choice of pan fried red snapper, catfish filet w/ ginger fish sauce.

Calamari

• $15⁰⁰

  Muc Don Thịt (Spicy)

  Calamari stuffed w/ ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then sauté in a spicy shrimp base sauce.

• $15⁰⁰

  Muc Xao Lan (Spicy)

  Calamari saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk

• $15⁰⁰

  Muc Sa Te (Spicy)

  Calamari saute w/ green onions in a spicy vietnamese “sate” sauce.

• $15⁰⁰

  Muc Xao Rau Cai (Mild)

  Calamari saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Shrimp

• $15⁰⁰

  Tom Xao Rau Cai (Mild)

  Shrimp saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

• $15⁰⁰

  Tom Xao Ca Tim (Spicy)

  Hrimp sauté w/seasonal eggplant & onions in a spicy shrimp base sauce.

• $15⁰⁰

  Tom Xao Dau Que (Spicy)

  Shrimp saute w/ bluelake beans & onions in a spicy shrimp base sauce.

• $15⁰⁰

  Tom Xao Lan (Spicy)

  Shrimp saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $15⁰⁰

  Tom Sate (Spicy)

  Shrimp saute w/ green onions in a spicy vietnamese “sate” sauce.

Beef Or Chicken

• $14⁰⁰

  Bo Hoac Ga Xao Lan (Spicy)

  Choice of beef or chicken sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $14⁰⁰

  Bo Hoac Ga Xao Rau Cai (Mild)

  Choice of beef or chicken saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

• $14⁰⁰

  Bo Hoac Ga Xao Dau Que (Spicy)

  Choice of beef or chicken saute w/ bluelake beans & onions in a spicy shrimp base sauce.

• $14⁰⁰

  Bo Hoac Ga Sate (Spicy)

  Choice of beef or chicken saute w/ green onions in a spicy vietnamese “sate” sauce.

• $13⁰⁰

  Ga Xao Xa Ot (Spicy)

  Strips of chicken breast saute w onions & spices in a lemongrass sauce.

• $13⁰⁰

  Ga Xao Sot Ca (Mild)

  Strips of chicken breast sautew/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our light tomato sauce.

• $13⁰⁰

  Ga Nuong (Spicy)

  Grilled marinated chicken w/ lemongrass & sesame seeds. served over a bed of iceberg lettuce.

• $13⁰⁰

  Ga Cuu Long (Mildly Spicy)

  Specially marinated chicken. chicken saute w/ onions & chef’s spicy gourmet sauce. served over a bed of fresh spinach w/ lemon pepper dipping sauce. choice of white or dark meat.

• $13⁰⁰

  Ga Xao Gung (Mildly Spicy)

  Trips of chicken breast saute w/ onions & spices in a ginger sauce.

• $13⁰⁰

  Ga Xao Ca Tím (Spicy)

  Chicken saute w/ seasonal eggplant & onions in a spicy shrimp base sauce.

• $13⁰⁰

  Ga Ngu Vi Huong (Spicy)

  Two baked chicken breasts (bone-in) saute w/ our lemongrass & five spice sauce. served on a bed of iceberg lettuce.

Vegetables

• $13⁰⁰

  Mi Xao Rau Cai (Mild)

  Wok-fried vegetables over garlic egg noodles. saute broccoli, mushroom, zucchini, bluelake beans & onions over garlic egg noodles. (non-vegan)

• $13⁰⁰

  Mi Xao Sot Ca (Mild)

  Saute broccoli, mushrooms, zucchini, bluelake beans & onions in our light tomato sauce over egg noodles. (non-vegan)

• $13⁰⁰

  Dau Hu Xao Dau Que (Spicy)

  Fried tofu saute w/ bluelake beans & onions in a spicy shrimp base sauce. (non-vegan)

• $12⁰⁰

  Dau Hu Xao Xa Ot (Spicy)

  Fresh tofu saute w/ onions & spices in a spicy lemon grass sauce.

• $12⁰⁰

  Duu Hu Xao Lan (Spicy)

  Fresh tofu saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $12⁰⁰

  Bun Dau Hu Chien (Spicy)

  Fried tofu served w/ iceberg lettuce, bean sprouts, cucumber, pickled carrots, & daikon with warm vermicelli on a platter with soy sauce.

• $13⁰⁰

  Dau Hu Xao Thap Cam (Spicy)

  Fresh tofu sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass soy sauce.

• $13⁰⁰

  Dau Hu Xao Ca Nau (Spicy)

  Fresh tofu saute w/ seasonal eggplant & onions in a spicy plum sauce.

• $13⁰⁰

  Rau Cai Xao Lan (Spicy)

  Saute broccoli, mushrooms, zucchini, bluelake beans, onions, black mushrooms, clear vermicelli, curry spices & coconut milk.

• $13⁰⁰

  Hu Tieu Xao Chay (Mild)

  Fried tofu saute w/ broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over rice noodles.

• $13⁰⁰

  Lat Xa (Spicy)

  Vegetable curry. seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions simmered in coconut milk, lemon grass & curry spices.

Dinner Menu

Appetizers

• $7⁰⁰

  Cha Gio

  Imperial rolls (3) . mix of ground chicken, shrimp, crab meat, black mushrooms, clear vermicelli, onions, and cilantro. seasoned & deep fried. served w/ iceberg lettuce, pickled carrots, daikon & fish sauce. black mushrooms, clear vermicelli, onions, and cilantro.

• $7⁰⁰

  Cha Gio Chay

  Vegetable imperial rolls (3) . a julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. seasoned & deep fried. served w/ a tangy soy sauce.

• $3⁷⁵

  Goi Cuon

  Shrimp rolls (4 pcs./order) . shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce

• $3⁷⁵

  Goi Cuon Dau Hu

  Tofu rolls (4 pcs./order) . fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce.

• $9⁰⁰

  Goi Ga

  Chicken salad. strips of chicken breast tossed w/ red & white cabbage, pickled carrots, daikon, celery, cilantro, & onions in our house salad dressing.

• $12⁰⁰

  Goi Tom

  Shrimp salad. shrimps tossed w/ cucumbers pickled carrots, daikon, celery, cilantro, & mint leaves in our house dressing.

• $12⁰⁰

  Goi Bo

  Spicy beef salad. grilled beef tossed w/ pickled carrots, daikon, celery, & mint leaves in our spicy smoke flavored salad dressing.

• $4⁹⁵

  House Salad

  Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.

• $16⁰⁰

  Bo Tai Chanh

  Beef marinated in lemon dressing. thinly sliced rare beef marinated with lemon dressing and spices. topped w/ crushed mint leaves, roasted peanuts, onions & sesame seeds.

• $7⁰⁰

  Chem Chep Hap

  Steamed mussels. new zealand mussels on the half shell steamed in a spicy lemon grass & basil broth.

• $18⁰⁰

  Tom Rang Muoi (Shell On)

  Saute prawns. prawns saute w/ white wine, garlic, salt, black pepper & spices.

Soups

• $9⁰⁰

  Pho Bo

  Our signature soup. slices of rare steak, well done flank, meatballs, & beef tendons w/ rice noodles in a flavorful beef broth. topped w/cilantro & onions.

• $9⁰⁰

  Pho Ga

  Strips of chicken breast w/ rice noodles in a flavorful beef broth. topped w/ cilantro & onions.

• $11⁰⁰

  Hu Tieu Tom Ga

  Prawns (4) strips of chicken w/ rice noodles, beansprouts, & iceberg lettuce in a chicken & seafood broth. topped w/ cilantro & onions.

• $10⁰⁰

  Hu Tieu Rau Cai

  Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken & seafood broth

• $13⁰⁰

  Canh Chua

  Spicy hot & sour lemongrass soup. celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes in a spicy lemongrass chicken broth.

Vermicelli Noodles

• $12⁰⁰

  Bun Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken over vermicelli.

• $13⁰⁰

  Bun Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over vermicelli.

• $13⁰⁰

  Bun Tom (4) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over vermicelli

• $15⁵⁰

  Bun Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over vermicelli.

Fine Vermicelli Platters

• $13⁰⁰

  Banh Hoi Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork, or chicken over fine vermicelli.

• $14⁰⁰

  Banh Hoi Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over fine vermicelli.

• $14⁰⁰

  Banh Hoi Tom (4) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over fine vermicelli.

• $15⁵⁰

  Banh Hoi Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over fine vermicelli.

• $16⁰⁰

  Banh Hoi Tom (6) Cha Gio (2) (Spicy)

  Marinated grilled prawns and imperial rolls over fine vermicelli.

Rice Plates

• $13⁰⁰

  Com Ga Bo Hoac Heo Nuong (Spicy)

  Choice of marinated grilled chicken, beef, or pork with lemon grass & sesame seeds over special rice & salad.

• $14⁰⁰

  Com Heo Bo Va Ga Nuong (Spicy)

  Combination of marinated grilled beef pork and chicken over special rice & salad

• $13⁵⁰

  Cam Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over special rice & salad.

• $15⁰⁰

  Com Cha Gio (1) Tom (3) Heo Bo Hoac Ga Nuong (Spicy)

  Combination of one imperial roll, three grilled prawns and choice of marinated grilled beef, pork, or chicken over special rice & salad.

• $15⁰⁰

  Com Cha Gio (2) Tum (4) Nuong (Spicy)

  Combination of two imperial rolls w/ four marinated grilled prawns over special rice & salad.

• $14⁰⁰

  Com Ga V Tom (4) Nuong (Spicy)

  Combination of marinated grilled chicken w/ four marinated grilled prawns over special rice & salad.

• $15⁵⁰

  Com Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over special rice & salad.

• $14⁰⁰

  Com Xuong Ngu Vi Huong

  Pork chops (3) saute w/ our lemongrass & five spice sauce. served w/ special rice & salad.

• $15⁵⁰

  Com Tom Kho Thom (Spicy)

  Prawns saute w/ pineapple chunks, onions, & fish sauce. served w/ special rice & salad.

• $15⁰⁰

  Com Tay Cam (Mild)

  Rice cooked in a clay pot w/ strips of chicken breast, shrimps, broccoli, mushrooms, bluelake beans, & onions.

Fish

• $16⁰⁰

  Ca Chung (Mild)

  Choice of steamed red snapper or catfish fillet saute w/ button mushrooms & onions in our homemade ginger soy sauce.

• $16⁰⁰

  Ca Xao Lan (Spicy)

  Choice of red snapper, or catfish filet saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $16⁰⁰

  Ca Sa Te (Spicy)

  Choice of red snapper, or catfish filet saute w/ green onions in a spicy vietnamese sate sauce.

• $16⁰⁰

  Ca Chien Mam Me (Mildly Spicy)

  Choice of pan fried red snapper, catfish filet w/ tamarind fish sauce.

• $16⁰⁰

  Ca Chien Mam Gung (Mildly Spicy)

  Choice of pan fried red snapper, catfish filet w/ ginger fish sauce.

Calamari

• $15⁰⁰

  Muc Don Thit (Spicy)

  Calamari stuffed w/ ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then saute in a spicy shrimp base sauce.

• $15⁰⁰

  Muc Xao Lan (Spicy)

  Calamari saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk

• $15⁰⁰

  Muc Sa Te (Spicy)

  Calamari saute w/ green onions in a spicy vietnamese sate sauce.

• $15⁰⁰

  Muc Xao Rau Cai (Mild)

  Calamari saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Shrimp

• $15⁰⁰

  Tom Xao Rau Cai (Mild)

  Shrimp saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

• $15⁰⁰

  Tom Xao Ca Tim (Spicy)

  Hrimp saute w/seasonal eggplant & onions in a spicy shrimp base sauce.

• $15⁰⁰

  Tom Xao Dau Que (Spicy)

  Shrimp saute w/ bluelake beans & onions in a spicy shrimp base sauce.

• $15⁰⁰

  Tom Xao Lan (Spicy)

  Shrimp saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $15⁰⁰

  Tom Sate (Spicy)

  Shrimp saute w/ green onions in a spicy vietnamese sate sauce.

Beef Or Chicken

• $14⁰⁰

  Bo Hoac Ga Xao Lan (Spicy)

  Choice of beef or chicken saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $14⁰⁰

  Bo Hoac Ga Xao Rau Cai (Mild)

  Choice of beef or chicken saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

• $14⁰⁰

  Bo Hoac Ga Xao Dau Que (Spicy)

  Choice of beef or chicken saute w/ bluelake beans & onions in a spicy shrimp base sauce.

• $14⁰⁰

  Bo Hoac Ga Sate (Spicy)

  Choice of beef or chicken saute w/ green onions in a spicy vietnamese sate sauce.

• $13⁰⁰

  Ga Xao Xa Ot (Spicy)

  Strips of chicken breast saute w onions & spices in a lemongrass sauce.

• $13⁰⁰

  Ga Xao Sot Ca (Mild)

  Strips of chicken breast sautew/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our light tomato sauce.

• $13⁰⁰

  Ga Nuong (Spicy)

  Grilled marinated chicken w/ lemongrass & sesame seeds. served over a bed of iceberg lettuce.

• $13⁰⁰

  Ga Cuu Long (Mildly Spicy)

  Specially marinated chicken. chicken saute w/ onions & chefs spicy gourmet sauce. served over a bed of fresh spinach w/ lemon pepper dipping sauce. choice of white or dark meat.

• $13⁰⁰

  Ga Xao Gung (Mildly Spicy)

  Trips of chicken breast saute w/ onions & spices in a ginger sauce.

• $13⁰⁰

  Ga Xao Ca Tim (Spicy)

  Chicken saute w/ seasonal eggplant & onions in a spicy shrimp base sauce.

• $13⁰⁰

  Ga Ngu Vi Huong (Spicy)

  Two baked chicken breasts (bone-in) saute w/ our lemongrass & five spice sauce. served on a bed of iceberg lettuce.

Vegetables

• $13⁰⁰

  Mi Xao Rau Cai (Mild)

  Wok-fried vegetables over garlic egg noodles. saute broccoli, mushroom, zucchini, bluelake beans & onions over garlic egg noodles. (non-vegan)

• $13⁰⁰

  Mi Xao Sot Ca (Mild)

  Saute broccoli, mushrooms, zucchini, bluelake beans & onions in our light tomato sauce over egg noodles. (non-vegan)

• $13⁰⁰

  Dau Hu Xao Dau Que (Spicy)

  Fried tofu saute w/ bluelake beans & onions in a spicy shrimp base sauce. (non-vegan)

• $12⁰⁰

  Dau Hu Xao Xa Ot (Spicy)

  Fresh tofu saute w/ onions & spices in a spicy lemon grass sauce.

• $12⁰⁰

  Duu Hu Xao Lan (Spicy)

  Fresh tofu saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $12⁰⁰

  Bun Dau Hu Chien (Spicy)

  Fried tofu served w/ iceberg lettuce, bean sprouts, cucumber, pickled carrots, & daikon with warm vermicelli on a platter with soy sauce.

• $13⁰⁰

  Dau Hu Xao Thap Cam (Spicy)

  Fresh tofu saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass soy sauce.

• $13⁰⁰

  Dau Hu Xao Ca Nau (Spicy)

  Fresh tofu saute w/ seasonal eggplant & onions in a spicy plum sauce.

• $13⁰⁰

  Rau Cai Xao Lan (Spicy)

  Saute broccoli, mushrooms, zucchini, bluelake beans, onions, black mushrooms, clear vermicelli, curry spices & coconut milk.

• $13⁰⁰

  Hu Tieu Xao Chay (Mild)

  Fried tofu saute w/ broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over rice noodles.

• $13⁰⁰

  Lat Xa (Spicy)

  Vegetable curry. seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions simmered in coconut milk, lemon grass & curry spices.

Dinner Menu

Appetizers

• $7⁰⁰

  Cha Gio

  Imperial rolls (3) . mix of ground chicken, shrimp, crab meat, black mushrooms, clear vermicelli, onions, and cilantro. seasoned & deep fried. served w/ iceberg lettuce, pickled carrots, daikon & fish sauce. black mushrooms, clear vermicelli, onions, and cilantro.

• $7⁰⁰

  Cha Gio Chay

  Vegetable imperial rolls (3) . a julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. seasoned & deep fried. served w/ a tangy soy sauce.

• $3⁷⁵

  Goi Cuon

  Shrimp rolls (4 pcs./order) . shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce

• $3⁷⁵

  Goi Cuon Dau Hu

  Tofu rolls (4 pcs./order) . fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce.

• $9⁰⁰

  Goi Ga

  Chicken salad. strips of chicken breast tossed w/ red & white cabbage, pickled carrots, daikon, celery, cilantro, & onions in our house salad dressing.

• $12⁰⁰

  Goi Tom

  Shrimp salad. shrimps tossed w/ cucumbers pickled carrots, daikon, celery, cilantro, & mint leaves in our house dressing.

• $12⁰⁰

  Goi Bo

  Spicy beef salad. grilled beef tossed w/ pickled carrots, daikon, celery, & mint leaves in our spicy smoke flavored salad dressing.

• $4⁹⁵

  House Salad

  Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.

• $16⁰⁰

  Bo Tai Chanh

  Beef marinated in lemon dressing. thinly sliced rare beef marinated with lemon dressing and spices. topped w/ crushed mint leaves, roasted peanuts, onions & sesame seeds.

• $7⁰⁰

  Chem Chep Hap

  Steamed mussels. new zealand mussels on the half shell steamed in a spicy lemon grass & basil broth.

• $18⁰⁰

  Tom Rang Muoi (Shell On)

  Saute prawns. prawns saute w/ white wine, garlic, salt, black pepper & spices.

Soups

• $9⁰⁰

  Pho Bo

  Our signature soup. slices of rare steak, well done flank, meatballs, & beef tendons w/ rice noodles in a flavorful beef broth. topped w/cilantro & onions.

• $9⁰⁰

  Pho Ga

  Strips of chicken breast w/ rice noodles in a flavorful beef broth. topped w/ cilantro & onions.

• $11⁰⁰

  Hu Tieu Tom Ga

  Prawns (4) strips of chicken w/ rice noodles, beansprouts, & iceberg lettuce in a chicken & seafood broth. topped w/ cilantro & onions.

• $10⁰⁰

  Hu Tieu Rau Cai

  Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken & seafood broth

• $13⁰⁰

  Canh Chua

  Spicy hot & sour lemongrass soup. celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes in a spicy lemongrass chicken broth.

Vermicelli Noodles

• $12⁰⁰

  Bun Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken over vermicelli.

• $13⁰⁰

  Bun Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over vermicelli.

• $13⁰⁰

  Bun Tom (4) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over vermicelli

• $15⁵⁰

  Bun Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over vermicelli.

Fine Vermicelli Platters

• $13⁰⁰

  Banh Hoi Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork, or chicken over fine vermicelli.

• $14⁰⁰

  Banh Hoi Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over fine vermicelli.

• $14⁰⁰

  Banh Hoi Tom (4) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over fine vermicelli.

• $15⁵⁰

  Banh Hoi Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over fine vermicelli.

• $16⁰⁰

  Banh Hoi Tom (6) Cha Gio (2) (Spicy)

  Marinated grilled prawns and imperial rolls over fine vermicelli.

Rice Plates

• $13⁰⁰

  Com Ga Bo Hoac Heo Nuong (Spicy)

  Choice of marinated grilled chicken, beef, or pork with lemon grass & sesame seeds over special rice & salad.

• $14⁰⁰

  Com Heo Bo Va Ga Nuong (Spicy)

  Combination of marinated grilled beef pork and chicken over special rice & salad

• $13⁵⁰

  Cam Cha Gio (1) Heo Bo Hoac Ga Nuong (Spicy)

  Choice of marinated grilled beef, pork or chicken w/ one imperial roll over special rice & salad.

• $15⁰⁰

  Com Cha Gio (1) Tom (3) Heo Bo Hoac Ga Nuong (Spicy)

  Combination of one imperial roll, three grilled prawns and choice of marinated grilled beef, pork, or chicken over special rice & salad.

• $15⁰⁰

  Com Cha Gio (2) Tum (4) Nuong (Spicy)

  Combination of two imperial rolls w/ four marinated grilled prawns over special rice & salad.

• $14⁰⁰

  Com Ga V Tom (4) Nuong (Spicy)

  Combination of marinated grilled chicken w/ four marinated grilled prawns over special rice & salad.

• $15⁵⁰

  Com Tom Nuong (12) (Spicy)

  Twelve lightly marinated grilled prawns over special rice & salad.

• $14⁰⁰

  Com Xuong Ngu Vi Huong

  Pork chops (3) saute w/ our lemongrass & five spice sauce. served w/ special rice & salad.

• $15⁵⁰

  Com Tom Kho Thom (Spicy)

  Prawns saute w/ pineapple chunks, onions, & fish sauce. served w/ special rice & salad.

• $15⁰⁰

  Com Tay Cam (Mild)

  Rice cooked in a clay pot w/ strips of chicken breast, shrimps, broccoli, mushrooms, bluelake beans, & onions.

Fish

• $16⁰⁰

  Ca Chung (Mild)

  Choice of steamed red snapper or catfish fillet saute w/ button mushrooms & onions in our homemade ginger soy sauce.

• $16⁰⁰

  Ca Xao Lan (Spicy)

  Choice of red snapper, or catfish filet saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $16⁰⁰

  Ca Sa Te (Spicy)

  Choice of red snapper, or catfish filet saute w/ green onions in a spicy vietnamese sate sauce.

• $16⁰⁰

  Ca Chien Mam Me (Mildly Spicy)

  Choice of pan fried red snapper, catfish filet w/ tamarind fish sauce.

• $16⁰⁰

  Ca Chien Mam Gung (Mildly Spicy)

  Choice of pan fried red snapper, catfish filet w/ ginger fish sauce.

Calamari

• $15⁰⁰

  Muc Don Thit (Spicy)

  Calamari stuffed w/ ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then saute in a spicy shrimp base sauce.

• $15⁰⁰

  Muc Xao Lan (Spicy)

  Calamari saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk

• $15⁰⁰

  Muc Sa Te (Spicy)

  Calamari saute w/ green onions in a spicy vietnamese sate sauce.

• $15⁰⁰

  Muc Xao Rau Cai (Mild)

  Calamari saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Shrimp

• $15⁰⁰

  Tom Xao Rau Cai (Mild)

  Shrimp saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

• $15⁰⁰

  Tom Xao Ca Tim (Spicy)

  Hrimp saute w/seasonal eggplant & onions in a spicy shrimp base sauce.

• $15⁰⁰

  Tom Xao Dau Que (Spicy)

  Shrimp saute w/ bluelake beans & onions in a spicy shrimp base sauce.

• $15⁰⁰

  Tom Xao Lan (Spicy)

  Shrimp saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $15⁰⁰

  Tom Sate (Spicy)

  Shrimp saute w/ green onions in a spicy vietnamese sate sauce.

Beef Or Chicken

• $14⁰⁰

  Bo Hoac Ga Xao Lan (Spicy)

  Choice of beef or chicken saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $14⁰⁰

  Bo Hoac Ga Xao Rau Cai (Mild)

  Choice of beef or chicken saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

• $14⁰⁰

  Bo Hoac Ga Xao Dau Que (Spicy)

  Choice of beef or chicken saute w/ bluelake beans & onions in a spicy shrimp base sauce.

• $14⁰⁰

  Bo Hoac Ga Sate (Spicy)

  Choice of beef or chicken saute w/ green onions in a spicy vietnamese sate sauce.

• $13⁰⁰

  Ga Xao Xa Ot (Spicy)

  Strips of chicken breast saute w onions & spices in a lemongrass sauce.

• $13⁰⁰

  Ga Xao Sot Ca (Mild)

  Strips of chicken breast sautew/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our light tomato sauce.

• $13⁰⁰

  Ga Nuong (Spicy)

  Grilled marinated chicken w/ lemongrass & sesame seeds. served over a bed of iceberg lettuce.

• $13⁰⁰

  Ga Cuu Long (Mildly Spicy)

  Specially marinated chicken. chicken saute w/ onions & chefs spicy gourmet sauce. served over a bed of fresh spinach w/ lemon pepper dipping sauce. choice of white or dark meat.

• $13⁰⁰

  Ga Xao Gung (Mildly Spicy)

  Trips of chicken breast saute w/ onions & spices in a ginger sauce.

• $13⁰⁰

  Ga Xao Ca Tim (Spicy)

  Chicken saute w/ seasonal eggplant & onions in a spicy shrimp base sauce.

• $13⁰⁰

  Ga Ngu Vi Huong (Spicy)

  Two baked chicken breasts (bone-in) saute w/ our lemongrass & five spice sauce. served on a bed of iceberg lettuce.

Vegetables

• $13⁰⁰

  Mi Xao Rau Cai (Mild)

  Wok-fried vegetables over garlic egg noodles. saute broccoli, mushroom, zucchini, bluelake beans & onions over garlic egg noodles. (non-vegan)

• $13⁰⁰

  Mi Xao Sot Ca (Mild)

  Saute broccoli, mushrooms, zucchini, bluelake beans & onions in our light tomato sauce over egg noodles. (non-vegan)

• $13⁰⁰

  Dau Hu Xao Dau Que (Spicy)

  Fried tofu saute w/ bluelake beans & onions in a spicy shrimp base sauce. (non-vegan)

• $12⁰⁰

  Dau Hu Xao Xa Ot (Spicy)

  Fresh tofu saute w/ onions & spices in a spicy lemon grass sauce.

• $12⁰⁰

  Duu Hu Xao Lan (Spicy)

  Fresh tofu saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

• $12⁰⁰

  Bun Dau Hu Chien (Spicy)

  Fried tofu served w/ iceberg lettuce, bean sprouts, cucumber, pickled carrots, & daikon with warm vermicelli on a platter with soy sauce.

• $13⁰⁰

  Dau Hu Xao Thap Cam (Spicy)

  Fresh tofu saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass soy sauce.

• $13⁰⁰

  Dau Hu Xao Ca Nau (Spicy)

  Fresh tofu saute w/ seasonal eggplant & onions in a spicy plum sauce.

• $13⁰⁰

  Rau Cai Xao Lan (Spicy)

  Saute broccoli, mushrooms, zucchini, bluelake beans, onions, black mushrooms, clear vermicelli, curry spices & coconut milk.

• $13⁰⁰

  Hu Tieu Xao Chay (Mild)

  Fried tofu saute w/ broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over rice noodles.

• $13⁰⁰

  Lat Xa (Spicy)

  Vegetable curry. seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions simmered in coconut milk, lemon grass & curry spices.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pho 84 restaurant.