Klay Oven

Main Menu

Fruity Lassi and Yogurts

• $3⁵⁰

  Mango Lassi

  Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

• $3⁵⁰

  Sweet Lassi

  Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

• $3⁵⁰

  Salt Lassi

  Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

• $4⁰⁰

  Kheere Ka Raita

  Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

• $4⁰⁰

  Pudine Ka Raita

  Yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.

Appetizers

• $10⁰⁰

  Masala Shrimps

  Stir fried seasoned shrimp.

• $11⁰⁰

  Chef's Special Creation

  Ground lamb and chicken in a special seasoning with bell peppers and onions.

• $3⁰⁰

  Masala Papadam

  Lentil wafers with fresh coriander, fresh mint and special seasoning.

• $5⁰⁰

  Aloo Tikki

  Seasoned potato patties shallow fried.

• $6⁰⁰

  Keema Samosa

  Puffed pastry filled with lamb, peas, ginger, fresh coriander and special seasoning.

• $12⁰⁰

  Mila Jhula

  Klay oven appetizer plate.

• $5⁰⁰

  Matar Aloo Samosa

  Puffed pastry filled with peas, potatoes, ginger, fresh coriander and mango seasoning.

• $8⁰⁰

  Murg Pakora

  Karhai fried chicken pieces coated with seasoned chick-peas flour.

• $5⁰⁰

  Sabzi Pakora

  Karhai fried vegetables fritter coated with seasoned chick-pea flour.

• $10⁰⁰

  Jheenga Til Tinka

  Skewered shrimps marinated in yogurt, lemon juice, paprika and sesame seeds.

Soups and Salads

• $8⁰⁰

  Klay Oven's Special Salad

  Mango and cucumber.

• $5⁰⁰

  Kachoombar Salad

  Diced onions, tomatoes, cucumber tossed in a tangy lemon dressing.

• $7⁰⁰

  Baingan Ka Salad

  Cooked eggplant with capsicum, tomatoes, and onions rolled in special dressing.

• $5⁰⁰

  Shabzi Shorba

  Seasoned vegetable soup.

• $5⁰⁰

  Tamatar Shorba

  Spicy tomato, a classical delight.

• $5⁰⁰

  Mullgatawny Soup

  Chicken lentil- a traditional treat.

Basmati Rice

• $5⁰⁰

  Peas Pulau

• $10⁰⁰

  Palak Rice

  Basmati rice pilaf with spinach.

• $15⁰⁰

  Shrimp Biryani

  Basmati rice pilaf with shrimp, saffron threads, ginger and special spices.

• $13⁰⁰

  Nawabi Biryani

  Basmati rice pilaf with chicken.

• $14⁰⁰

  Shahjahani Biryani

  Basmati rice pilaf with lamb, saffron threads, ginger and special spices.

• $9⁰⁰

  Vegetable Biryani

  Basmati rice pilaf with sauteed vegetables, cloves, cumin seeds, black peppercorns and fresh coriander.

• $4⁰⁰

  Kesar Chaval

  Basmati rice pilaf with saffron threads, caradamon pads, cloves and cinnamon.

Breads

• $4⁰⁰

  Poori

  Two slices of whole wheat bread deep fried until puffy.

• $5⁰⁰

  Klay Oven Bread

  Round bread filled with nuts and raisins.

• $5⁰⁰

  Keema Nan

  Flat bread filled with seasoned lamb and orchila.

• $4⁰⁰

  Garlic Nan

  Flat bread filled with fresh garlic.

• $4⁰⁰

  Piaza Kulcha

  Flat bread filled with onions and seasonings.

• $4⁰⁰

  Paneer Paratha

  Bread filled with seasoned cheese and seasonings.

• $4⁰⁰

  Ajwain Paratha

  Whole wheat bread filled with mashed ajwain and seasonings.

• $4⁰⁰

  Chilli Paratha

  Whole wheat bread filled with diced chillies and seasonings.

• $4⁰⁰

  Gobbi Paratha

  Whole wheat bread filled with mashed cauliflower and seasonings.

• $4⁰⁰

  Aloo Paratha

  Whole wheat bread filled with mashed potatoes and seasonings.

• $2⁰⁰

  Roti

  Whole wheat unleavened bread.

• $3⁰⁰

  Paratha

  Whole wheat indian bread.

• $3⁰⁰

  Nan

  Soft, leavened bread shaped into a leaf.

Vegetarian

• $9⁰⁰

  Mattar Aloo

  Garden peas with potatoes in gravy.

• $9⁰⁰

  Aloo Makhani

  Cream and tomato based potatoes.

• $10⁰⁰

  Bhindi Masala

  Baby okra with tomatoes, onions, cumin, crushed black peppercorns and roasted pomegranate seeds.

• $10⁰⁰

  Paneer Jaalfrezi

  Indian cheese cubes with green pepper and onions.

• $10⁰⁰

  Palek Paneer

  Homemade cheese cubes and spinach with tomatoes, onions, butter and fresh coriander.

• $9⁰⁰

  Sarson Ka Saag

  Mustard greens cooked the way punjabi farmers eat.

• $9⁰⁰

  Hing Dal

  Yellow dal scented with asafoetida.

• $9⁰⁰

  Dal Makhani

  Urad dal and red kidney beans cooked overnight on a slow charcoal fire.

• $10⁰⁰

  Channa Masala

  Chick peas in a punjabi masala seasoned sauce.

• $10⁰⁰

  Mili Jhooli Sabji

  Fresh vegetables with fresh herbs in a tomato and onion sauce and served al dente.

• $10⁰⁰

  Palak Aloo

  Creamed spinach with potatoes.

• $10⁰⁰

  Malai Kofta

  Vegetable dumplings filled with dried fruits and gently finished in a royal gravy.

• $10⁰⁰

  Baingan Bharta

  Smoked, marinated eggplant pulp tempered with onions and tomatoes.

• $10⁰⁰

  Dum Ki Gobhi

  Cauliflower and new potatoes steamed with onions, turmeric and ground cumin.

• $10⁰⁰

  Paneer Rasmissa

  Indian cheese in fenugreek flavored tomato sauce.

• $9⁰⁰

  Bombay Aloo

  Potatoes cooked with turmeric, cumin and a touch of coriander.

• $10⁰⁰

  Matar Paneer Do Plaza

  Homemade cheese cubes and garden green peas with tomatoes, onion, ginger, garlic and cumin.

Karhai Stir Fry Lamb

• $16⁰⁰

  Lamb Keema Mattar

  Minced spiced lamb with green peas.

• $14⁰⁰

  Rogan Josh

  A traditional kashmiri delight.

• $14⁰⁰

  Achari Gosht

  Cooked with fennel in ginger sauce- a tangy delight.

• $18⁰⁰

  Lamb Chop Masala

  Rack of lamb, tomato, onion, ginger and garlic smothered in sauce.

• $14⁰⁰

  Gosht Pasanda

  Lamb morsels in a seasoned yogurt sauce.

• $14⁰⁰

  Gosht Vindaloo

  Lamb with tomato, onion, ginger, garlic and hint of vinegar salty.

• $14⁰⁰

  Bhuna Gosht

  Lamb with onion, ginger and fresh coriander.

• $14⁰⁰

  Saag Gosht

  Lamb with spinach, onion and garlic.

• $14⁰⁰

  Lamb Jaalfrezi

  Lamb cubes sauteed with onion, bell peppers and tomatoes.

Karhai Stir Fry Poultry

• $17⁰⁰

  Klay Oven Quail Masala

  Quail with tomatoes, onion and ginger garlic accented with fresh herbs.

• $17⁰⁰

  Cornish Hen Masala

  Tender cornish hen cooked to perfection with fresh tomatoes, onion and garlic.

• $14⁰⁰

  Murg Vindaloo

  Salty boneless chicken cubes in a tomato, onion, ginger and garlic with a hint of vinegar.

• $14⁰⁰

  Murg Korma

  Boneless chicken cubes in a rich mughlai sauce of yogurt, tomatoes and onions.

• $14⁰⁰

  Murg Makhani

  Boneless tandoori murg cooked in tomato butter sauce.

• $14⁰⁰

  Chicken Chili Masala

  Spicy boneless chicken cooked with peppers and onion.

• $14⁰⁰

  Chicken Madras

  Spicy coconut chicken curry.

• $14⁰⁰

  Chicken Green Masala

  Boneless chicken cubes with mint, tomatoes, onion and garlic.

• $14⁰⁰

  Murg Saag

  Boneless chicken cubes and spinach with tomatoes, onion and garlic.

• $14⁰⁰

  Bhuna Chicken

  Boneless chicken cubes and tomatoes, onion and garlic in a thick sauce.

• $14⁰⁰

  Chicken Jaalfrezi

  Chicken cubes sauteed with onion, bell peppers and tomatoes.

• $15⁰⁰

  Murg Kemma Curry

  Ground breast of chicken with onions, ginger and garlic roasted cumin.

• $15⁰⁰

  Chooza Tikka Masala

  Boneless chicken cubes marinated in yogurt and fresh lemon roasted in our klay oven then stir fried in gravy.

Tandoori Grill

• $17⁰⁰

  Paneer Sabazi Kabob

  Homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.

• $24⁰⁰

  Klay Oven Mix Grill

  Combination of selected items served with onions kulcha.

• $26⁰⁰

  Jheenga Bemisaal

  Tiger prawns marinated in yogurt, ginger and paprika. grilled with ground cumin, fresh coriander and garlic.

• $18⁰⁰

  Mahi Mahi

  Chunks of mahi mahi marinated in fresh lemon juice and spices.

• $15⁰⁰

  Seekh Kabob

  Seasoned ground lamb hand rolled on a skewer and baked in our klay oven.

• $18⁰⁰

  Boti Kabob

  Lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.

• $26⁰⁰

  Sikandari Champa

  Rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.

• $16⁰⁰

  Murg Mala Tikka

  Boneless chicken breast cubes marinated in garlic and fresh coriander.

• $15⁰⁰

  Choosa Kabob

  Boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads.

• $17⁰⁰

  Full Tandoori Murg

  Full chicken marinated in yogurt and klay oven special sauce.

• $10⁰⁰

  Tandoori Murg

  Half chicken marinated in yogurt and klay oven special sauce

Tandoori Grill

• $17⁰⁰

  Paneer Sabazi Kabob

  Homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.

• $24⁰⁰

  Klay Oven Mix Grill

  Combination of selected items served with onions kulcha.

• $26⁰⁰

  Jheenga Bemisaal

  Tiger prawns marinated in yogurt, ginger and paprika. grilled with ground cumin, fresh coriander and garlic.

• $18⁰⁰

  Mahi Mahi

  Chunks of mahi mahi marinated in fresh lemon juice and spices.

• $15⁰⁰

  Seekh Kabob

  Seasoned ground lamb hand rolled on a skewer and baked in our klay oven.

• $18⁰⁰

  Boti Kabob

  Lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.

• $26⁰⁰

  Sikandari Champa

  Rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.

• $16⁰⁰

  Murg Mala Tikka

  Boneless chicken breast cubes marinated in garlic and fresh coriander.

• $15⁰⁰

  Choosa Kabob

  Boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads.

• $17⁰⁰

  Full Tandoori Murg

  Full chicken marinated in yogurt and klay oven special sauce.

• $10⁰⁰

  Tandoori Murg

  Half chicken marinated in yogurt and klay oven special sauce.

Seafood

• $17⁰⁰

  Karhal Jheenga

  Shrimp cooked in a lightly spiced gravy.

• $18⁰⁰

  Lobster Masala

  Lobster meat sauteed in tomatoes, onions and garlic sauce.

• $17⁰⁰

  Palak Jheenga

  Shrimps cooked with spinach.

• $17⁰⁰

  Crab Masala

  Crab meat simmered in a rich tomato and onion sauce.

• $15⁰⁰

  Mahi Mahi Masala

  Mahi mahi with tomato, onion, ginger and garlic.

• $15⁰⁰

  Mahi Mahi Green Masala

  Mahi mahi cubes with fresh coriander and mint sauce.

• $17⁰⁰

  Jheenga Nariyal

  Shrimp sauteed in a tomato, onion, ginger and garlic sauce. served with fresh coconut milk. top

Desserts

• $3⁵⁰

  Mango Milk Shake

• $3⁵⁰

  Rice Pudding

• $4⁵⁰

  Rasmalai

• $4⁵⁰

  Gulab Jamun

• $4⁵⁰

  Mango Pistachio Kulfi

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Klay Oven restaurant.