Oishi Thai

Main Menu

Oishi Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated alaskan miso cod.

• $30⁹⁵

  Chillian Seabass Miso

  Broiled chillian seabass with miso.

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom.

• $24⁹⁵

  Black Cod Tempura

  Marinated alaskan miso tempura and tossed with creamy, spicy mayonaise, mixed greens, yuzu juice, and shitake mushroom.

• $16⁹⁵

  Deadliest Catch

  Alaskan king crab, shitake mushroom, enoke mushroom tempura amasu-ponzu sauce.

Oishi Soup

• $6⁵⁰

  King of The Sea

  Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Yum Goong

  Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

• $5⁵⁰

  Tom Yum Gai

  Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

• $6⁰⁰

  Tom Kha Gai

  Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, clemongrass, fresh mushroom, scallion and cilantro.

• $5⁵⁰

  Wonton Soup

  Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic.

Oishi Salads

• $4⁰⁰

  House Salad

  Small salad with choice of ginger or honey miso dressing.

• $7⁰⁰

  Edamame

  Steamed soybean with salt.

• $16⁹⁵

  Oishi Spicy Tuna Salad

  Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil.

• $16⁹⁵

  Oishi Sashimi Salad

  Rare grilled sliced tuna, served with baby greens and oishi thais special sauce.

• $16⁹⁵

  Erics Salad

  Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce

Teriyaki

• $29⁹⁵

  Broiled Lobster (Twin)

• $28⁹⁵

  Seafood

• $18⁹⁵

  Fish (Tilapia)

• $18⁹⁵

  Scallop

• $18⁹⁵

  Shrimp

Chefs Specialties

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vinegar.

• $9⁹⁵

  Spicy Seafood

  Mixed seafood and sliced cucumber served with spicy kimchee sauce.

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber.

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce.

• $25⁹⁵

  Kobe Beef Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce.

Main Menu

Hot and Cold Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated alaskan miso cod.

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom.

• $39⁹⁵

  Oishi Thai Trio

  ( Toro or Tejima Beef ) . Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beeforchicken)

  Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp In The Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce.

• $8⁵⁰

  Shrimp Shuma

  Steamed or fried served with Oishi sweet sesame--soy dip.

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip.

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Oishi Soups and Salad

• $6⁵⁰

  King of The Sea

  Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Yum Shrimp

  Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

• $5⁵⁰

  Tom Yum Checken

  Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

• $4⁰⁰

  House Salad

  Small salad with choice of ginger or honey miso dressing

• $16⁹⁵

  Oishi Spicy Tuna Salad

  Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil

• $9⁹⁵

  Spicy Tiger's Tear

  Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce

• $5⁵⁰

  Wonton Soup

  Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean prouts, scallion, cilantro and fried garlic.

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $36⁹⁵

  Sushi Dinner

• $15⁰⁰

  Sashimi Appetizer

• $3⁰⁰

  Masago

  (flying fish roe)

• $3⁵⁰

  Ikura

  (Salmon roe)

Oishi Thai Dishes

• not listed

  Pad Thai

  Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut

• not listed

  Pad See-Ew

  Rice noodles sautéed with egg, broccoli and sweet soy sauce

• not listed

  Oishi Fried Rice

  Sautéed Jasmine rice with egg, scallion, onion, and tomato

Oishi Japaneses Dishes

• $14⁹⁵

  Chicken Yakisoba

  Sautéed egg noodle and chicken with mixed vegetables

• $12⁹⁵

  Ramen Soup

  Egg noodle, chicken , scallion and vegetable in chicken broth

• $16⁹⁵

  Chicken Katsu

  Breaded and deep fried

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $21⁹⁵

  Salmon Cashew Nuts

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

Oishi Takeout Menu

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

• $10⁹⁵

  Satay

  ( Beef or Chicken ) . Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

Oishi Sauces

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

Oishi Takeout Menu

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni ( Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nuts

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garlic

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish ( Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio ( Toro Or Tejima Beef)

  Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

• $10⁹⁵

  Satay ( Beef Or Chicken )

  Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp In The Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu , scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shumai

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Oishi Takeout Menu

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nuts

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garlic

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish ( Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio (Toro Or Tejima Beef)

  Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shumai

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vinegar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

• $20⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Misotruffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Main Menu

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio

  (Toro or Tejima Beef) . Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shuma

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vieagar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce

• $15⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Miso Truffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Oishi Soups

• $6⁵⁰

  King of the Sea

  Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Yum Shrimp

  Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr

• $5⁵⁰

  Tom Yum Chicken

  Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Kha Chicken

  Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro

• $5⁵⁰

  Wonton Soup

  Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic

• $5⁰⁰

  Vegetable Soup

  Mixed vegetables in chicken broth and fried garlic

• $3⁵⁰

  Miso Soup

  Delicate broth with miso paste, tofu, and seaweed

Oishi Salads

• $4⁰⁰

  House Salad

  Small salad with choice of ginger or honey miso dressing

• $7⁰⁰

  Edamame

  Steamed soybean with salt

• $16⁹⁵

  Oishi Spicy Tuna Salad

  Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil

• $14⁹⁵

  Oishi Sashimi Salad

  Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce

• $16⁹⁵

  Eric's Salad

  Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce

• $9⁹⁵

  Spicy Tiger's Tear

  Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce

• $9⁹⁵

  Jumping Shrimp

  Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce

• $7⁹⁵

  Tofu Salad

  Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing

• $9⁹⁵

  Crispy Bokchoi

  Deep fried chinese bokchoi with sweet soy

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Thai Dishes

• not listed

  Pad Thai

  Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below

• not listed

  Pad See-Ew

  Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below

• not listed

  Pad Kee Mao

  Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below

• not listed

  Oishi Fried Rice

  Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below

Oishi Japaneses Dishes

• $14⁹⁵

  Chicken Yakisoba

  Sautéed egg noodle and chicken with mixed vegetables

• $12⁹⁵

  Ramen Soup

  Egg noodle, chicken, scallion and vegetable in chicken broth

• $16⁹⁵

  Chicken Katsu

  Breaded and deep fried

• $19⁹⁵

  Chicken Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $17⁹⁵

  Ny Steak Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $18⁹⁵

  Shrimp Tempura

  Shrimps and mixed vegetables

• $14⁹⁵

  Vegetable Tempura

  A medley of fresh mixed vegetables

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish (Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nut

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garli

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Main Menu

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio

  (Toro or Tejima Beef) . Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shuma

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vieagar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce

• $15⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Miso Truffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Oishi Soups

• $6⁵⁰

  King of the Sea

  Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Yum Shrimp

  Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr

• $5⁵⁰

  Tom Yum Chicken

  Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Kha Chicken

  Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro

• $5⁵⁰

  Wonton Soup

  Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic

• $5⁰⁰

  Vegetable Soup

  Mixed vegetables in chicken broth and fried garlic

• $3⁵⁰

  Miso Soup

  Delicate broth with miso paste, tofu, and seaweed

Oishi Salads

• $4⁰⁰

  House Salad

  Small salad with choice of ginger or honey miso dressing

• $7⁰⁰

  Edamame

  Steamed soybean with salt

• $16⁹⁵

  Oishi Spicy Tuna Salad

  Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil

• $14⁹⁵

  Oishi Sashimi Salad

  Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce

• $16⁹⁵

  Eric's Salad

  Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce

• $9⁹⁵

  Spicy Tiger's Tear

  Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce

• $9⁹⁵

  Jumping Shrimp

  Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce

• $7⁹⁵

  Tofu Salad

  Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing

• $9⁹⁵

  Crispy Bokchoi

  Deep fried chinese bokchoi with sweet soy

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Thai Dishes

• not listed

  Pad Thai

  Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below

• not listed

  Pad See-Ew

  Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below

• not listed

  Pad Kee Mao

  Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below

• not listed

  Oishi Fried Rice

  Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below

Oishi Thai Dishes

• not listed

  Pad Thai

  Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below

• not listed

  Pad See-Ew

  Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below

• not listed

  Pad Kee Mao

  Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below

• not listed

  Oishi Fried Rice

  Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below

Oishi Japaneses Dishes

• $14⁹⁵

  Chicken Yakisoba

  Sautéed egg noodle and chicken with mixed vegetables

• $12⁹⁵

  Ramen Soup

  Egg noodle, chicken, scallion and vegetable in chicken broth

• $16⁹⁵

  Chicken Katsu

  Breaded and deep fried

• $19⁹⁵

  Chicken Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $17⁹⁵

  Ny Steak Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $18⁹⁵

  Shrimp Tempura

  Shrimps and mixed vegetables

• $14⁹⁵

  Vegetable Tempura

  A medley of fresh mixed vegetables

Oishi Japaneses Dishes

• $14⁹⁵

  Chicken Yakisoba

  Sautéed egg noodle and chicken with mixed vegetables

• $12⁹⁵

  Ramen Soup

  Egg noodle, chicken, scallion and vegetable in chicken broth

• $16⁹⁵

  Chicken Katsu

  Breaded and deep fried

• $19⁹⁵

  Chicken Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $17⁹⁵

  Ny Steak Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $18⁹⁵

  Shrimp Tempura

  Shrimps and mixed vegetables

• $14⁹⁵

  Vegetable Tempura

  A medley of fresh mixed vegetables

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish (Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish (Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nut

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garli

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nut

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garli

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Takeout Menu

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nuts

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garlic

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish ( Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio (Toro Or Tejima Beef)

  Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shumai

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vinegar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

• $20⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Misotruffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Oishi Drinks Menu

Champagne

• $100⁰⁰

  Gosset Grand Rose

• $85⁰⁰

  Pol Roger Brut, France

• $70⁰⁰

  Laurent Perrier Brut Excellence

• $75⁰⁰

  Roederer Estate L'hermitage

• $55⁰⁰

  J Brut Rose

• $45⁰⁰

  Segura Viudas Heredad Brut Reserve

• $18⁰⁰

  Laurent Perrier Brut, France (375)

• $9⁰⁰

  Veuve Du Vernay

White Wine

• $10⁰⁰

  Albarino, Vionta, Spain

• $9⁰⁰

  Torrontes, Trumpeter, Argentina

• $42⁰⁰

  Pinot Grigio, Maso Poli, Italy

• $9⁰⁰

  Pinot Grigio, La Vis, Italy

• $72⁰⁰

  Chardonnay, Grgich Hills, Ca

• $72⁰⁰

  Chardonnay,mer Soleil, Ca

• $9⁰⁰

  Chardonnay, Yalumba, Australia

• $12⁰⁰

  Sauvignon Blanc, Goldwater, New Zealand

• $35⁰⁰

  Sauvignon Blanc, Rodney Strong

• $9⁰⁰

  Sauvignon Blanc, Wither Hills

• $9⁰⁰

  Sherry, Drysack

• $52⁰⁰

  Conundrum

• $45⁰⁰

  Pouilly Fume, Pascal Jolivet

• $9⁰⁰

  Rose, Domaine De Nizas

Red Wine

• $52⁰⁰

  Pinot Noir, Bouchaine, Carneros

• $42⁰⁰

  Pinot Noir, Summerland, Ca

• $9⁰⁰

  Pinot Noir, Joseph Drouhin "Laforet", France

• $42⁰⁰

  Sangiovese, Luna Vineyards, Napa, Ca

• $110⁰⁰

  Merlot, Duckhorn, Howell Mts

• $72⁰⁰

  Merlot, Northstar, Washington

• $9⁰⁰

  Merlot, Sonoma Vineyards, Ca

• $50⁰⁰

  Shiraz Backsberg

• $10⁰⁰

  Shiraz, Taltarni, Australia

• $10⁰⁰

  Malbec, Felipi Rutini, Argentina

• $110⁰⁰

  Apartado, Felipi Rutini, Argentina

• $225⁰⁰

  Cabernet Sauvignon, Caymus Special Selection, Ca

• $90⁰⁰

  Cabernet Sauvignon, Joseph Phelps, Ca

• $55⁰⁰

  Cabernet Sauvignon, Conn Creek, Ca

• $10⁰⁰

  Cabernet Sauvignon, Twenty Bench, Ca

Saketini

• $9⁰⁰

  Lychee Sake-Tini

• $9⁰⁰

  Lychee- Tropical Fruit From Thailand

• $9⁰⁰

  Cosmo Yamamomo Sake-Tini

• $9⁰⁰

  Yamamomo- Japanese Mountain Cherry

Dessert Wine

• $7⁰⁰

  Muscat, Bonny Doon, Vin De Glaciere, Ca

• $10⁰⁰

  Chateau Doisy, Vedrines, Sauternes, France

• $10⁰⁰

  Icewine, Mission Hill

Beer

• $6⁰⁰

  Asahi (16 Oz)

• $6⁰⁰

  Kirin Ichiban (16 Oz)

• $6⁰⁰

  Sapporo (16 Oz)

• $4⁰⁰

  Singha

• $4⁰⁰

  Kirin Light

• $4⁰⁰

  Budweiser

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Heineken

• $4⁰⁰

  Heineken Light

• $4⁰⁰

  Corona

• $4⁰⁰

  Amstel Light

• $4⁰⁰

  Tsingtao

Water

• $7⁰⁰

  Evian

• $7⁰⁰

  Pellegrino

• $4⁰⁰

  Voss (375Ml)

Cold Sake

• $276⁰⁰

  Dewazakura

  (Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country') . Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission

• $176⁰⁰

  Akitabare

  (Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight') . Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts

• $125⁰⁰

  Sake Hitosuji

  (Jun mai Dai-Ginjyo shu from Okayama) . Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo

• $53⁰⁰

  Matsu Hassen

  (Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste

• $53⁰⁰

  Ken

  (Daiginjyo) . Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol

• $40⁰⁰

  Wakatake Onigoroshi

  (Dai-Ginjyo shu from Aomori) . 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish

• $35⁰⁰

  Kaika, Kazeno Ichirin

  (Dai-Ginjyo shu from Tochigi) . 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity

• $40⁰⁰

  Dewazakura 'Oka'

  (Dai-Ginjyo shu) . 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon

• $35⁰⁰

  Sawanoi

  (Dai-Ginjyo shu from Tokyo) . 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate

• $30⁰⁰

  Otokoyama

  (From Hokkaido) . 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied

• $37⁰⁰

  Tenzan

  (Jun-mai Genshu) . This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks"

• $25⁰⁰

  Yaegaki (Nigori Sake)

  (Nigori Sake) . A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods

• $25⁰⁰

  Hanaomai

  (Jun mai shu from Shizouka) . Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake

• $25⁰⁰

  Kurosawa

  (Jun mai from Negano) . In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto

• $25⁰⁰

  Hakatsuru

  Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature

Oishi Takeout Menu

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nuts

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garlic

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish ( Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio (Toro Or Tejima Beef)

  Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shumai

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vinegar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

• $20⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Misotruffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Oishi Takeout Menu

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nuts

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garlic

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish ( Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio (Toro Or Tejima Beef)

  Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shumai

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vinegar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

• $20⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Misotruffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Oishi Takeout Menu

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nuts

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garlic

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish ( Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio (Toro Or Tejima Beef)

  Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shumai

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vinegar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

• $20⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Misotruffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Oishi Drinks Menu

Champagne

• $100⁰⁰

  Gosset Grand Rose

• $85⁰⁰

  Pol Roger Brut, France

• $70⁰⁰

  Laurent Perrier Brut Excellence

• $75⁰⁰

  Roederer Estate L'hermitage

• $55⁰⁰

  J Brut Rose

• $45⁰⁰

  Segura Viudas Heredad Brut Reserve

• $18⁰⁰

  Laurent Perrier Brut, France (375)

• $9⁰⁰

  Veuve Du Vernay

White Wine

• $10⁰⁰

  Albarino, Vionta, Spain

• $9⁰⁰

  Torrontes, Trumpeter, Argentina

• $42⁰⁰

  Pinot Grigio, Maso Poli, Italy

• $9⁰⁰

  Pinot Grigio, La Vis, Italy

• $72⁰⁰

  Chardonnay, Grgich Hills, Ca

• $72⁰⁰

  Chardonnay,mer Soleil, Ca

• $9⁰⁰

  Chardonnay, Yalumba, Australia

• $12⁰⁰

  Sauvignon Blanc, Goldwater, New Zealand

• $35⁰⁰

  Sauvignon Blanc, Rodney Strong

• $9⁰⁰

  Sauvignon Blanc, Wither Hills

• $9⁰⁰

  Sherry, Drysack

• $52⁰⁰

  Conundrum

• $45⁰⁰

  Pouilly Fume, Pascal Jolivet

• $9⁰⁰

  Rose, Domaine De Nizas

Red Wine

• $52⁰⁰

  Pinot Noir, Bouchaine, Carneros

• $42⁰⁰

  Pinot Noir, Summerland, Ca

• $9⁰⁰

  Pinot Noir, Joseph Drouhin "Laforet", France

• $42⁰⁰

  Sangiovese, Luna Vineyards, Napa, Ca

• $110⁰⁰

  Merlot, Duckhorn, Howell Mts

• $72⁰⁰

  Merlot, Northstar, Washington

• $9⁰⁰

  Merlot, Sonoma Vineyards, Ca

• $50⁰⁰

  Shiraz Backsberg

• $10⁰⁰

  Shiraz, Taltarni, Australia

• $10⁰⁰

  Malbec, Felipi Rutini, Argentina

• $110⁰⁰

  Apartado, Felipi Rutini, Argentina

• $225⁰⁰

  Cabernet Sauvignon, Caymus Special Selection, Ca

• $90⁰⁰

  Cabernet Sauvignon, Joseph Phelps, Ca

• $55⁰⁰

  Cabernet Sauvignon, Conn Creek, Ca

• $10⁰⁰

  Cabernet Sauvignon, Twenty Bench, Ca

Saketini

• $9⁰⁰

  Lychee Sake-Tini

• $9⁰⁰

  Lychee- Tropical Fruit From Thailand

• $9⁰⁰

  Cosmo Yamamomo Sake-Tini

• $9⁰⁰

  Yamamomo- Japanese Mountain Cherry

Dessert Wine

• $7⁰⁰

  Muscat, Bonny Doon, Vin De Glaciere, Ca

• $10⁰⁰

  Chateau Doisy, Vedrines, Sauternes, France

• $10⁰⁰

  Icewine, Mission Hill

Beer

• $6⁰⁰

  Asahi (16 Oz)

• $6⁰⁰

  Kirin Ichiban (16 Oz)

• $6⁰⁰

  Sapporo (16 Oz)

• $4⁰⁰

  Singha

• $4⁰⁰

  Kirin Light

• $4⁰⁰

  Budweiser

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Heineken

• $4⁰⁰

  Heineken Light

• $4⁰⁰

  Corona

• $4⁰⁰

  Amstel Light

• $4⁰⁰

  Tsingtao

Water

• $7⁰⁰

  Evian

• $7⁰⁰

  Pellegrino

• $4⁰⁰

  Voss (375Ml)

Cold Sake

• $276⁰⁰

  Dewazakura

  (Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country') . Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission

• $176⁰⁰

  Akitabare

  (Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight') . Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts

• $125⁰⁰

  Sake Hitosuji

  (Jun mai Dai-Ginjyo shu from Okayama) . Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo

• $53⁰⁰

  Matsu Hassen

  (Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste

• $53⁰⁰

  Ken

  (Daiginjyo) . Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol

• $40⁰⁰

  Wakatake Onigoroshi

  (Dai-Ginjyo shu from Aomori) . 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish

• $35⁰⁰

  Kaika, Kazeno Ichirin

  (Dai-Ginjyo shu from Tochigi) . 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity

• $40⁰⁰

  Dewazakura 'Oka'

  (Dai-Ginjyo shu) . 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon

• $35⁰⁰

  Sawanoi

  (Dai-Ginjyo shu from Tokyo) . 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate

• $30⁰⁰

  Otokoyama

  (From Hokkaido) . 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied

• $37⁰⁰

  Tenzan

  (Jun-mai Genshu) . This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks"

• $25⁰⁰

  Yaegaki (Nigori Sake)

  (Nigori Sake) . A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods

• $25⁰⁰

  Hanaomai

  (Jun mai shu from Shizouka) . Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake

• $25⁰⁰

  Kurosawa

  (Jun mai from Negano) . In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto

• $25⁰⁰

  Hakatsuru

  Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature

Main Menu

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod.

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom.

• $39⁹⁵

  Oishi Thai Trio

  (Toro or Tejima Beef) . Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp In The Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce.

• $8⁵⁰

  Shrimp Shuma

  Steamed or fried served with Oishi sweet sesame--soy dip.

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip.

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Oishi Soups and Salad

• $6⁵⁰

  King of The Sea

  Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Yum Shrimp

  Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr

• $5⁵⁰

  Tom Yum Chicken

  Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Kha Chicken

  Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro

• $5⁵⁰

  Wonton Soup

  Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic

• $5⁰⁰

  Vegetable Soup

  Mixed vegetables in chicken broth and fried garlic

• $3⁵⁰

  Miso Soup

  Delicate broth with miso paste, tofu, and seaweed

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni ( Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Thai Dishes

• not listed

  Pad Thai

  Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below

• not listed

  Pad See-Ew

  Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below

• not listed

  Pad Kee Mao

  Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below

• not listed

  Oishi Fried Rice

  Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below

• $29⁹⁵

  Lobster Roya

  Royal (1 Pc Lobster and 5 Pcs Shrimp)

• $26⁹⁵

  Mixed Seafood Royal

• $17⁹⁵

  Shrimp

• $15⁹⁵

  Chicken, Beef, Or Pork

• $13⁹⁵

  Vegetable

• $19⁹⁵

  Special (Combination of Meat and Shrimp)

Oishi Japaneses Dishes

• $14⁹⁵

  Chicken Yakisoba

  Sautéed egg noodle and chicken with mixed vegetables

• $12⁹⁵

  Ramen Soup

  Egg noodle, chicken , scallion and vegetable in chicken broth

• $16⁹⁵

  Chicken Katsu

  Breaded and deep fried

• $19⁹⁵

  Chicken Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $17⁹⁵

  Ny Steak Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $18⁹⁵

  Shrimp Tempura

  Shrimps and mixed vegetables

• $14⁹⁵

  Vegetable Tempura

  A medley of fresh mixed vegetables

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc )

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish ( Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nut

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garli

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce

Oishi Salads

• $4⁰⁰

  House Salad

  Small salad with choice of ginger or honey miso dressing

• $7⁰⁰

  Edamame

  Steamed soybean with salt

• $16⁹⁵

  Oishi Spicy Tuna Salad

  Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil

• $14⁹⁵

  Oishi Sashimi Salad

  Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce

• $16⁹⁵

  Eric's Salad

  Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce

• $9⁹⁵

  Spicy Tiger's Tear

  Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce

• $9⁹⁵

  Jumping Shrimp

  Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce

• $7⁹⁵

  Tofu Salad

  Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing

• $9⁹⁵

  Crispy Bokchoi

  Deep fried chinese bokchoi with sweet soy

Oishi Drinks Menu

Champagne

• $100⁰⁰

  Gosset Grand Rose

• $85⁰⁰

  Pol Roger Brut, France

• $70⁰⁰

  Laurent Perrier Brut Excellence

• $75⁰⁰

  Roederer Estate L'hermitage

White Wine

• $10⁰⁰

  Albarino, Vionta, Spain

• $9⁰⁰

  Torrontes, Trumpeter,argentina

• $42⁰⁰

  Pinot Grigio, Maso Poli, Italy

• $9⁰⁰

  Pinot Grigio, La Vis, Italy

Red Wine

• $52⁰⁰

  Pinot Noir, Bouchaine, Carneros

• $42⁰⁰

  Pinot Noir, Summerland, Ca

• $9⁰⁰

  Pinot Noir, Joseph Drouhin "Laforet", France.

• $42⁰⁰

  Sangiovese, Luna Vineyards, Napa, Ca

Beer

• $6⁰⁰

  Asahi

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Heineken

• $6⁰⁰

  Sapporo

• not listed

  Cold Sake

  Bamboo or Bottle

• $276⁰⁰

  Dewazakura

  (Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country') Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission

• $176⁰⁰

  Akitabare

  Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight') Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor... Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts

• $125⁰⁰

  Sake Hitosuji

  (Jun mai Dai-Ginjyo shu from Okayama) Limeted produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo

• $53⁰⁰

  Matsu Hassen

  (Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste

Oishi Drinks Menu

Champagne

• $100⁰⁰

  Gosset Grand Rose

• $85⁰⁰

  Pol Roger Brut, France

• $70⁰⁰

  Laurent Perrier Brut Excellence

• $75⁰⁰

  Roederer Estate L'hermitage

• $55⁰⁰

  J Brut Rose

• $45⁰⁰

  Segura Viudas Heredad Brut Reserve

• $18⁰⁰

  Laurent Perrier Brut, France (375)

• $9⁰⁰

  Veuve Du Vernay

White Wine

• $10⁰⁰

  Albarino, Vionta, Spain

• $9⁰⁰

  Torrontes, Trumpeter,argentina

• $42⁰⁰

  Pinot Grigio, Maso Poli, Italy

• $9⁰⁰

  Pinot Grigio, La Vis, Italy

• $72⁰⁰

  Chardonnay, Grgich Hills, Ca

• $72⁰⁰

  Chardonnay,mer Soleil, Ca

• $9⁰⁰

  Chardonnay, Yalumba, Australia

• $12⁰⁰

  Sauvignon Blanc, Goldwater, New Zealand

• $35⁰⁰

  Sauvignon Blanc, Rodney Strong

• $9⁰⁰

  Sauvignon Blanc, Wither Hills

• $9⁰⁰

  Sherry, Drysack

• $52⁰⁰

  Conundrum

• $45⁰⁰

  Pouilly Fume, Pascal Jolivet

• $9⁰⁰

  Rose, Domaine De Nizas

Red Wine

• $52⁰⁰

  Pinot Noir, Bouchaine, Carneros

• $42⁰⁰

  Pinot Noir, Summerland, Ca

• $9⁰⁰

  Pinot Noir, Joseph Drouhin "Laforet", France.

• $42⁰⁰

  Sangiovese, Luna Vineyards, Napa, Ca

• $110⁰⁰

  Merlot, Duckhorn, Howell Mts.

• $72⁰⁰

  Merlot, Northstar, Washington

• $9⁰⁰

  Merlot, Northstar, Washington

• $50⁰⁰

  Shiraz Backsberg

• $10⁰⁰

  Shiraz, Taltarni, Australia

• $10⁰⁰

  Malbec, Felipi Rutini, Argentina

• $110⁰⁰

  Apartado, Felipi Rutini, Argentina

• $225⁰⁰

  Cabernet Sauvignon, Caymus Special Selection, Ca

• $90⁰⁰

  Cabernet Sauvignon, Joseph Phelps, Ca

• $55⁰⁰

  Cabernet Sauvignon, Conn Creek, Ca

• $10⁰⁰

  Cabernet Sauvignon, Twenty Bench, Ca

Saketini

• $9⁰⁰

  Lychee Sake-Tini

• $9⁰⁰

  Lychee- Tropical Fruit From Thailand

• $9⁰⁰

  Cosmo Yamamomo Sake-Tini

• $9⁰⁰

  Yamamomo- Japanese Mountain Cherry

Dessert Wine

• $7⁰⁰

  Muscat, Bonny Doon, Vin De Glaciere, Ca

• $10⁰⁰

  Chateau Doisy, Vedrines, Sauternes, France

• $10⁰⁰

  Icewine, Mission Hill

Beer

• $6⁰⁰

  Asahi (16 Oz)

• $6⁰⁰

  Kirin Ichiban (16 Oz)

• $6⁰⁰

  Sapporo (16 Oz)

• $4⁰⁰

  Singha

• $4⁰⁰

  Kirin Light

• $4⁰⁰

  Budweiser

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Heineken

• $4⁰⁰

  Heineken Light

• $4⁰⁰

  Corona

• $4⁰⁰

  Amstel Light

• $4⁰⁰

  Tsingtao

Water

• $7⁰⁰

  Evian

• $7⁰⁰

  Pellegrino

• $4⁰⁰

  Voss (375Ml)

Cold Sake

• $276⁰⁰

  Dewazakura

  (Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country') Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission

• $176⁰⁰

  Akitabare

  (Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight') Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts

• $125⁰⁰

  Sake Hitosuji

  (Jun mai Dai-Ginjyo shu from Okayama) Limeted produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo

• $53⁰⁰

  Matsu Hassen

  (Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste

• $53⁰⁰

  Ken

  (Daiginjyo) Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol

• $40⁰⁰

  Wakatake Onigoroshi

  (Dai-Ginjyo shu from Aomori) 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish

• $35⁰⁰

  Kaika, Kazeno Ichirin

  (Dai-Ginjyo shu from Tochigi) 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity

• $40⁰⁰

  Dewazakura 'Oka'

  (Dai-Ginjyo shu) 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon

• $35⁰⁰

  Sawanoi

  (Dai-Ginjyo shu from Tokyo) 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate

• $30⁰⁰

  Otokoyama

  (From Hokkaido) 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied

• $37⁰⁰

  Tenzan

  (Jun-mai Genshu) This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks"

• $25⁰⁰

  Yaegaki (Nigori Sake)

  (Nigori Sake) A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods

• $25⁰⁰

  Hanaomai

  (Jun mai shu from Shizouka) Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake

• $25⁰⁰

  Kurosawa

  (Jun mai from Negano) In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto

• $25⁰⁰

  Hakatsuru

  Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature

Main Menu

Hot Dish Appetizer

• $19⁵⁰

  Black Cod Miso

  Broiled marinated Alaskan miso cod

• $19⁹⁵

  Rock Shrimp Tempura

  Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom

• $39⁹⁵

  Oishi Thai Trio

  (Toro or Tejima Beef) . Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

• $39⁹⁵

  Toro Tataki W/ Enokedaki Mushroom

  Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce

• $10⁹⁵

  Satay (Beef Or Chicken)

  Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

• $6⁵⁰

  Spring Roll

  Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

• $10⁹⁵

  Shrimp in the Blanket

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

• $10⁹⁵

  Steamed Mussels

  Green mussels steamed with Thai herb served with Thai chili sauce

• $7⁵⁰

  Age Tofu

  Fried tofu, scallion, fish flake served with tempura sauce

• $8⁵⁰

  Shrimp Shuma

  Steamed or fried served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Wasabi Shumai

  Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

• $8⁵⁰

  Gyoza

  Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

• $9⁹⁵

  Sautéed Spinach

  Sautéed spinach with garlic, butter and shiitake mushroom

• $12⁹⁵

  Soft Shell Crab

  Crispy fried soft shell crab served with ponzu sauce

Cold Dish Appetizer

• $20⁹⁵

  Oishi Carpaccio

  Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

• $20⁹⁵

  Oishi Tartar with Caviar

  Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

• $26⁹⁵

  Demon Slayer (Tuna)

  Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

• $14⁹⁵

  New York Style Sashimi (Salmon)

  Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

• $14⁹⁵

  Tiradito (White Fish)

  Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

• $9⁹⁵

  Seafood Sunomono

  Mixed seafood and diced cucumber served with tangy rice vieagar

• $10⁹⁵

  Kanisu with Vinegar Sauce Or Miso Sauce

  Imitation crab, avocado, and masago rolled in paper-thin cucumber

• $15⁰⁰

  Tuna Tataki with Ponzu

  Seared on the outside, rare inside served with ponzu sauce

• $12⁹⁵

  Oyster Cocktail

  Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce

• $15⁹⁵

  Toro Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $15⁹⁵

  Hamachi Jalapeno Sashimi

  Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

• $11⁹⁵

  Spicy Monkfish Pate with Caviar

  Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

• $15⁹⁵

  White Fish with Garlic Chips

  Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

• $14⁹⁵

  White Fish Ceviche

  A medley of fruits and vegetables with catch of the day finished with lime juice

• $17⁹⁵

  White Fish Truffle

  Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

• $17⁹⁵

  Tuna Lettuce Garlic Chips

  Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

• $17⁹⁵

  Spicy Tuna Crispy Plaintain

  Chopped tuna, plantain, scallion with kimchee spicy mayo

• $17⁹⁵

  Crispy Tuna Truffle Sake Plum Sauce

  Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

• $17⁹⁵

  Crispy Sea Bass Miso Truffle Yuzu Sauce

  Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Oishi Soups

• $6⁵⁰

  King of the Sea

  Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Yum Shrimp

  Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr

• $5⁵⁰

  Tom Yum Chicken

  Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

• $6⁰⁰

  Tom Kha Chicken

  Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro

• $5⁵⁰

  Wonton Soup

  Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic

• $5⁰⁰

  Vegetable Soup

  Mixed vegetables in chicken broth and fried garlic

• $3⁵⁰

  Miso Soup

  Delicate broth with miso paste, tofu, and seaweed

Oishi Salads

• $4⁰⁰

  House Salad

  Small salad with choice of ginger or honey miso dressing

• $7⁰⁰

  Edamame

  Steamed soybean with salt

• $16⁹⁵

  Oishi Spicy Tuna Salad

  Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil

• $14⁹⁵

  Oishi Sashimi Salad

  Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce

• $16⁹⁵

  Eric's Salad

  Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce

• $9⁹⁵

  Spicy Tiger's Tear

  Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce

• $9⁹⁵

  Jumping Shrimp

  Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce

• $7⁹⁵

  Tofu Salad

  Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing

• $9⁹⁵

  Crispy Bokchoi

  Deep fried chinese bokchoi with sweet soy

Sushi and Sashimi

• $3⁰⁰

  Snapper

• $4⁰⁰

  Hamachi

• $4⁰⁰

  Big Eye Tuna

• $3⁵⁰

  Salmon

• $2⁵⁰

  Tako (Octopus)

• $2⁵⁰

  Shrimp

• $2⁵⁰

  Imitation Crab

• $3⁰⁰

  Saba (Boston Mackerel)

• not listed

  Toro (Fatty Tuna)

• not listed

  Tejima Beef

• $3⁵⁰

  Ikura (Salmon Roe)

• not listed

  Uni (Sea Urchin)

• $2⁵⁰

  Ika (Squid)

• $4⁰⁰

  Botan Ebi (Sweet Shrimp)

• $3⁰⁰

  Masago (Flying Fish Roe)

• $5⁵⁰

  Anago

• $3⁰⁰

  Unagi

• $36⁹⁵

  Sushi Dinner

• $56⁰⁰

  Sashimi Dinner

• $15⁰⁰

  Sashimi Appetizer

Oishi Thai Dishes

• not listed

  Pad Thai

  Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below

• not listed

  Pad See-Ew

  Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below

• not listed

  Pad Kee Mao

  Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below

• not listed

  Oishi Fried Rice

  Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below

Oishi Japaneses Dishes

• $14⁹⁵

  Chicken Yakisoba

  Sautéed egg noodle and chicken with mixed vegetables

• $12⁹⁵

  Ramen Soup

  Egg noodle, chicken, scallion and vegetable in chicken broth

• $16⁹⁵

  Chicken Katsu

  Breaded and deep fried

• $19⁹⁵

  Chicken Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $17⁹⁵

  Ny Steak Teriyaki

  Grilled top with Teriyaki sauce and sesame seed with steam vegetables

• $18⁹⁵

  Shrimp Tempura

  Shrimps and mixed vegetables

• $14⁹⁵

  Vegetable Tempura

  A medley of fresh mixed vegetables

Oishi Main Course

• $24⁹⁵

  Duck

  Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

• $24⁹⁵

  Frog Leg

  Garlic sauce or Basil sauce

• $30⁹⁵

  Fillet Mignon

  Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

• $16⁹⁵

  Chicken, Beef and Pork

  Any sauces or any curry sauces as your request

• $26⁹⁵

  Mixed Seafood

  Basil sauce, Garlic sauce or any curry sauce as your request

• $29⁹⁵

  Lobster (Twin Tails)

  Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

• $21⁹⁵

  Salmon Cashew Nuts (1 Pc)

  Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

• $24⁹⁵

  Fish (Tilapia Filet)

  Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

• $30⁹⁵

  Chilean Seabass

  Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

• $35⁹⁵

  Live Fresh Whole Fish

  Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques

Oishi Sauces

• not listed

  Ginger Sauce

  Ginger, onion, scallion, mushroom, bell pepper and pineapple

• not listed

  Garlic Sauce

  Fresh garlic, pepper served on the bed of steamed vegetables

• not listed

  Basil Sauce

  Fresh basil leaves, onion, bell pepper, scallion in basil sauce

• not listed

  Sweet and Sour Sauce

  Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

• not listed

  Cashew Nut

  Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

• not listed

  Four Company

  Sauteed baby corn, mushroom, snow pea and carrot

• not listed

  Broccoli

  Sauteed fresh broccoli with brown sauce and garli

• not listed

  Mixed Vegetables

  Sauteed mixed vegetables with brown sauce

• not listed

  Clear Noodle

  Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

• not listed

  Massaman Curry

  Prepared with potato, avocado, cashew nut, curry paste and coconut milk

• not listed

  Red Curry

  Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

• not listed

  Green Curry

  Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

• not listed

  Panang Curry

  Prepared with bell pepper, green bean, basil leaves and panang curry paste

• not listed

  Volcano Sauce

  Traditional Oishi Thai style chilli sauce