Yuva

Main Menu

Appetizers

• $8⁰⁰

  Khasta Kachauri

  Crisp lentil dumpling stuffed with spiced chickpeas, crispies & drizzled with yogurt, mini & tamarind sauce

• $6⁰⁰

  Samosas

  Crispy turnovers stuffed with seasoned potatoes, peas

• $5⁰⁰

  Hare Bhare Moong

  Spicy blend of fresh sprouts, tamarind, mint chopped onions, cilantro & chat masala

• $8⁰⁰

  Okra Crunch

  Mildly spiced whole okra coated with crispy bread crumbs, fried to perfect crunch

• $10⁰⁰

  Tandoori Mushrooms

  Grilled jumbo mushrooms marinated in yogurt, garlic & spices

• $11⁰⁰

  Kakori Kabab

  Minced baby lamb kababs flavoured with fresh herbs, cardamom, mace & grilled

• $11⁰⁰

  Chapli Kabab

  Lamb pattice seasoned with chopped red onions, crushed peppercorn & nutmeg

• $10⁰⁰

  Kadak Seekh Kabab

  Crispy & spicy minced chicken kabab with paneer cheese filling

• $12⁰⁰

  Golu Crabs

  Mildly spiced crab dumplings with crunchy covering, soft center served on greens

• $12⁰⁰

  Samundri Scallops

  Tender sea scallops delicately seasoned with ginger, paprika & light cream, pan seared & served on a spiced sauce

• $12⁰⁰

  Shrimp Angaaray

  Shrimp sauteed in garlic, mustard seeds, curry leaves in spicy red sauce

• $5⁰⁰

  Mesclun Salad

  Tossed in tangy tamarind pepper vinaigrette

• $5⁰⁰

  Yakhni Soup

  Clear chicken soup with egg white, garlic & peppercorn

• $5⁰⁰

  Asparagus and Broccoli Soup

  Garnished with crushed black pepper

From Yuva's Grill & Tandoor

• $18⁰⁰

  Sabz Platter

  Assortment of grilled vegetables, stuffed bell pepper, tandoori mushroom, seasoned paneer cheese, seekh kabaab & spiced broccoli

• $19⁰⁰

  Kasturi Kabab

  Chunks of tender chicken marinated in mild spices, garlic, eggs flash grilled & finished in tandoor

• $19⁰⁰

  Hariyali Kabab

  Succulent pieces of boneless chicken marinated in blended mint & cilantro leaves, roasted to perfection

• $19⁰⁰

  Malai Tikka

  Chicken breasts marinated in creamy yogurt & mace

• $19⁰⁰

  Afghani Kabab

  Roasted boneless chicken marinated in onion, fennel & pickling spices

• $22⁰⁰

  Boti Kabab

  Tender leg of lamb chunks marinated in yogurt, cardamom & cloves, skewered & roasted

• $22⁰⁰

  Seekh Kabaab

  Minced baby lamb marinated with garlic & herbs, skewered & grilled to a perfect bite

• $29⁰⁰

  Rack of Lamb

  Lamb chops marinated in yogurt, nutmeg, cinnamon & ginger

• $30⁰⁰

  Raan

  Tender leg of lamb lightly marinated with bayleaves, cinnamon, cardamom roasted in the tandoor

• $28⁰⁰

  Grilled Fish Steak

  Chilean sea bass lightly marinated in corriander & green chilies, flash grilled & served on a bed of mild sauce

• $28⁰⁰

  Tandoori Shrimp

  Four jumbo shrimp spiced & marinated in mild carum seed sauce & flash grilled

• $36⁰⁰

  Yuva Lobster Tail

  Jumbo brazilian lobster tail marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow rice

• $30⁰⁰

  Yuva Platter

  Assortment of tandoori jumbo shrimp, chicken hariyali tikka, chicken malai tikka, lamb boti, lamb seekh & afghani kabaab

Slow Cooked (Curries)

• $18⁰⁰

  Chicken Tikka Masala

  Barbequed chicken simmered in red onions & tomato yogurt sauce, accented with dry fenugreek

• $18⁰⁰

  Chicken Kali Mirch

  Chunks of chicken slow cooked in a hot & spicy black peppercorn sauce

• $18⁰⁰

  Chicken Mushroom

  Chicken breast marinated in white wine, stuffed with spiced mushrooms on a bed of simmered herb & almond sauce

• $18⁰⁰

  Chicken Korma

  Chunks of chicken breast cooked with garlic ginger, pepper, yogurt & shahi masala, a frontier specialty

• $18⁰⁰

  Chicken Molee

  Chicken cooked in mild coconut milk, lemon zest & spiced with cloves & cinnamon

• $22⁰⁰

  Lamb Pasanda

  Pan seared loin stuffed with apricots, fused with fennel & simmered in cashewnut & star anise sauce

• $22⁰⁰

  Lamb Rogan Josh

  Cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes & corriander

• $22⁰⁰

  Gosht Vindaloo

  Boneless lamb pieces cooked in spicy vinaigrette, tomato & onion sauce

• $24⁰⁰

  Goat Lahori

  Succulent pieces of goat on the bone cooked in herbs, spices & traditional northern onion tomato sauce

• $24⁰⁰

  Goan Shrimp

  Jumbo shrimp simmered in coconut milk paprika onion garlic & curry leaf sauce

• $24⁰⁰

  Machhi Malabar

  Pan seared halibut, simmered with herbs, fresh coconut milk, mustard seeds & curry leaves

For the Table

• $14⁰⁰

  Yuva Daal

  Black lentils slow cooked overnight with tomatoes, paprica & dry spices

• $14⁰⁰

  Tadka Daal

  A blend of moong & masur dal spiced with cumin, onions, ginger, garlic & tomatoes

• $14⁰⁰

  Pindi Choley

  Chickpeas slow cooked with herbs & peppercorn

• $14⁰⁰

  Kurkurri Bhindi

  Long slices of okra, fried crispy and tossed in dry mango powder & masala. (a dry dish, a must try)

• $14⁰⁰

  Bhindi Ki Sabzi

  Fresh chopped okra sauteed with onions, herbs & spices

• $14⁰⁰

  Katori Baingan Bharta

  Baby eggplant cups stuffed with roasted eggplant spiced with herbs, sauteed onions, tomatoes & green peas

• $14⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs & slow cooked in crushed tomato sauce

• $14⁰⁰

  Saag Paneer

  Home made cheese stir fried in crushed garlic and simmered in blended & seasoned spinach

• $14⁰⁰

  Malai Kofta

  Home made cheese dumplings served in a cashews & tomato sauce

• $14⁰⁰

  Taaza Aloo Gobi Matar

  Stir fried potatoes, peas and cauliflower, with hint of turmeric, cumin, dry corriander & ginger

• $14⁰⁰

  Vegetable Jalfrezi

  Fresh, cauliflower, snowpeas, broccoli, beans, carrots, onions & peppers stir fried to a perfect bite

• $14⁰⁰

  Nav Ratna Korma

  Combination of nine fresh vegetables in a creamy cashew and almond sauce

• $3⁰⁰

  Plain Rice

  Long grain fragrant basmati rice boiled to perfection

• $4⁰⁰

  Saffron Rice/cumin Rice

  Long grain fragrant basmati rice hinted with saffron, cardamom & bayleaves or accented with royal cumin

• $16⁰⁰

  Parda Biryani

  Spiced basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices (our specialty)

Breads & Raitas

• $5⁰⁰

  Boondi Raita

  Tiny gram flour puffs in spiced yogurt

• $5⁰⁰

  Cucumber Raita

  Grated cucumber, cilantro mixed in spiced yogurt

• $5⁰⁰

  Pineapple Raita

  Salted yogurt with sweet pineapple chunks

• $3⁰⁰

  Punjabi Masala Papad

  A traditional peppercorn poppadum topped with chopped onions, green chilies, tomatoes & chat masala

• $3⁰⁰

  Tandoori Roti

  Unleavened whole wheat flat bread

• $3⁰⁰

  Naan

  Traditional soft white flour flat bread

• $5⁰⁰

  Poori

  Deep fried whole wheat puffed bread

• $4⁰⁰

  Garlic Naan

  Unleavened flour naan bread topped with garlic

• $4⁰⁰

  Lachha Parantha

  Layered wheat flour flaky flat parantha bread

• $6⁰⁰

  Lamb Kheema Naan

  Seasoned minced lamb, chopped onions, with a dash of garam masala stuffed in a flat naan bread

• $6⁰⁰

  Chicken Kheema Parantha

  Minced chicken breast cooked & spiced with herbs, onions & stuffed in a flat parantha bread

• $5⁰⁰

  Paneer Piyaz Kulcha

  Flat white bread stuffed with spiced paneer cheese herbs & onions

• $5⁰⁰

  Pudina Parantha

  Whole wheat flat dried mint parantha bread

• $5⁰⁰

  Onion Kulcha

  Chopped onion stuffed flat white bread

• $5⁰⁰

  Ajwain Lachhedar Parantha

  Spicy carum seed flavoured whole wheat layered flat bread

• $5⁰⁰

  Aloo Parantha

  Whole wheat flat bread stuffed with mashed potatoes & herbs

• $5⁰⁰

  Peshawari Naan

  Whole wheat flat bread stuffed with crushed nuts hinted with cardamom

• $16⁰⁰

  Yuva Family Naan

  Huge flat bread in three choices - classic plain, sesame seeds & butter or flavourful butter garlic

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Menu

Soups and Salads

• $6⁰⁰

  Saag Pea Soup

• $6⁰⁰

  Tomato Soup

Tandoori Specialties

• $16⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $16⁰⁰

  Sabz Platter

  Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain Basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Boiled brown rice.

Vegetarian

• $14⁰⁰

  Yuva Dal - Dal Makhani

  Lentils slow cooked overnight with tomatoes, paprika and dry spices.

• $15⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Chicken

• $17⁰⁰

  Chicken Shahi Korma

  Cooked in a mild, creamy curry thickened with ground nuts.

• $17⁰⁰

  Chicken Molee

  Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yuva restaurant.