Yakitori Totto
Japanese Restaurant
(212) 245-4555
Main Menu
Appetizer
-
$600
Shirauo Kara-Age
Deep-fried small silver fish
-
$700
Tako Wasa
Marinated octopus
-
$800
Shutou & Cream Cheese
Tuna liver paste w/ cream cheese
-
$700
Zucchini Tempura
Deep-fried zucchini w/ rice cracker
-
$600
Spicy Cucumber Pickle
Marinated with spicy miso
-
$800
Tsukemono Mori Awase
Assorted pickles
-
$700
Fried Wonton Cheese
Deep fried wontons filled w/ cheese
-
$800
Ikura Shoyu
Soy marinated salmon roe
-
$800
Salmon Siokara
Fermented salmon
-
$600
Totto’s Kimchee
Spicy pickle kimchee
-
$400
Kizami Wasabi Shoyuzuke
Chopped japanese horseradish w/ soy sauce
-
$700
Aburi Shime Saba
Flamed pickled mackarel
-
$600
Edamame
Steamed green soybeans
-
$900
Namako-Su
Sea cucumber w/ soy sauce & citrus juice
Soup
-
$700
Totto Soup
Chicken meatball w/ scallion & mushroom
-
$500
Miso Soup
W/ nameko mushroom & tofu
Salad
-
$1000
Kyona & Jyako Salad
W/ deep-fried tiny silver fish
-
$800
Totto’s Salad
W/ chicken breast
-
$1000
Avocado & Tuna Salad
W/ tobiko (flying fish roe)
-
$800
Spicy Chicken Salad
Chicken breast, assorted vegs, jelly fish, fried wonton w/ spicy sesami dressing
-
$1000
Steamed Vegetable Salad
W/ bagna càuda sauce
-
$900
Tofu Salad W/ Lemon Dressing
Served w/ assorted vegetables
-
$800
Kaisou Salad
Seaweed salad w/ japanese plum dressing
-
$1000
Steamed Vegetable Salad
W/ bagna càuda sauce (anchovy, garlic & olive oil)
Tofu
-
$800
Agedashi Tofu
Deep fried tofu in dashi broth
-
$800
Yakumi Zaru Tofu
Cold tofu in a bamboo basket scallion, bonito flake, ginger, sesame & ume plum salt
Veg
-
$1000
Bainiku Nagaimo Isobemaki
Japanese pickled & sticky yam
-
$900
Kinoko & Nagaimo
Miso stir-fried mushroom & yam
-
$800
Aona & Yuba
Stir-fried greens and dried beancurd
Meat and Seafood
-
$800
Amakara Age
Sweet spicy deep-fried chicken
-
$800
Maguro Zuke
Tuna sashimi in garlic flavored soy sauce
-
$800
Croquette
Mixed beef & vegetables cutlet
-
$800
Jidori Karaage
Japanese style fried chicken
Tasty
-
$900
Mizore Gake
Deep-fried eggplant & mochi w/ sweet spicy sauce containing daikon & nameko mushroom
-
$1000
Tori Dango
Steamed rice dumplings w/ chicken meatballs inside
-
$1000
Dashi Maki Tamago
Soft rolled omelette
Yakitori
-
$300
Negima
W/ scallion
-
$300
Kawa
Skin
-
$300
Tebasaki
Wing
-
$300
Sunagimo
Gizzard
-
$300
Reba
Liver
-
$300
Momo
Thigh
-
$300
Sasami
Breast fillets w/ wasabi & salt
-
$350
Tsukune
Meatball (salt or sauce)
-
$350
Pork Mustard
Pork loin w/ mustard
-
$400
Negi Pon
Pork loin w/ scallion & ponzu
-
$350
Ton Toro
Pork neck
-
$500
Harami
Skirt steak
-
$300
Asparagus
-
$250
Shishito
Green pepper w/ miso
-
$300
Shiitake
Japanese shiitake mushroom w/ sea salt
-
$350
Yaki Nasu Miso Dengaku
Eggplantw/ miso paste
-
$300
Hiza Nankotsu
Soft knee bone
-
$300
Seseri
Neck
-
$300
Bonchiri
Tail
-
$300
Hatsu
Heart
-
$300
Chicken Oyster
Rare part of thigh
-
$350
Nankotsu Tsukune
Meatball mixed
-
$500
Hotate
Great scallop
-
$400
Shishamo Smelt
-
$450
Kuruma Ebi
Prawn
-
$200
Hokuhoku Garlic
Grilled garlic
-
$400
Asparagus Bacon
-
$400
Eringi Bacon
-
$400
Kamo Negima
Duck & scallion
-
$700
Lamb Chop
-
$400
Shishito Tsukune
W/ chicken stuffing
-
$300
Yaki Onigiri
Grilled rice ball (miso)
Rice & Noodle
-
$1200
Tokusen Oyako Don
Chicken, eggs & over rice
-
$1200
Jidori Donabe Gohan
Chicken mixed rice
-
$450
Rice Ball
Japanese plum, salmon, spicy cod roe, or dried salted kelp
-
$1200
Tori Zousui
Rice porridge w/ chicken
-
$1200
Sato Yosuke’s Inaniwa Udon
Hot or chilled
-
$1100
Ikura Don
Salmon roe over rice
-
$1200
Takana & Jyako Gohan
Takana greens & deep-fried tiny silver fish over rice
-
$1300
Negi Tori Don
Chicken & egg over rice
-
$900
Ocha Zuke
Rice in hot broth (japanese plum, salmon, spicy cod roe, or dried salted kelp)
Main Menu
Appetizer
-
$600
Shirauo Kara-Age
Deep-fried small silver fish
-
$700
Tako Wasa
Marinated octopus
-
$800
Shutou & Cream Cheese
Tuna liver paste w/ cream cheese
-
$700
Zucchini Tempura
Deep-fried zucchini w/ rice cracker
-
$600
Spicy Cucumber Pickle
Marinated with spicy miso
-
$800
Tsukemono Mori Awase
Assorted pickles
-
$700
Fried Wonton Cheese
Deep fried wontons filled w/ cheese
-
$800
Ikura Shoyu
Soy marinated salmon roe
-
$800
Salmon Siokara
Fermented salmon
-
$600
Tottos Kimchee
Spicy pickle kimchee
-
$400
Kizami Wasabi Shoyuzuke
Chopped japanese horseradish w/ soy sauce
-
$700
Aburi Shime Saba
Flamed pickled mackarel
-
$600
Edamame
Steamed green soybeans
-
$900
Namako-Su
Sea cucumber w/ soy sauce & citrus juice
Soup
-
$700
Totto Soup
Chicken meatball w/ scallion & mushroom
-
$500
Miso Soup
W/ nameko mushroom & tofu
Salad
-
$1000
Kyona & Jyako Salad
W/ deep-fried tiny silver fish
-
$800
Tottos Salad
W/ chicken breast
-
$1000
Avocado & Tuna Salad
W/ tobiko (flying fish roe)
-
$800
Spicy Chicken Salad
Chicken breast, assorted vegs, jelly fish, fried wonton w/ spicy sesami dressing
-
$1000
Steamed Vegetable Salad
W/ bagna cauda sauce
-
$900
Tofu Salad W/ Lemon Dressing
Served w/ assorted vegetables
-
$800
Kaisou Salad
Seaweed salad w/ japanese plum dressing
-
$1000
Steamed Vegetable Salad
W/ bagna cauda sauce (anchovy, garlic & olive oil)
Tofu
-
$800
Agedashi Tofu
Deep fried tofu in dashi broth
-
$800
Yakumi Zaru Tofu
Cold tofu in a bamboo basket scallion, bonito flake, ginger, sesame & ume plum salt
Veg
-
$1000
Bainiku Nagaimo Isobemaki
Japanese pickled & sticky yam
-
$900
Kinoko & Nagaimo
Miso stir-fried mushroom & yam
-
$800
Aona & Yuba
Stir-fried greens and dried beancurd
Meat and Seafood
-
$800
Amakara Age
Sweet spicy deep-fried chicken
-
$800
Maguro Zuke
Tuna sashimi in garlic flavored soy sauce
-
$800
Croquette
Mixed beef & vegetables cutlet
-
$800
Jidori Karaage
Japanese style fried chicken
Tasty
-
$900
Mizore Gake
Deep-fried eggplant & mochi w/ sweet spicy sauce containing daikon & nameko mushroom
-
$1000
Tori Dango
Steamed rice dumplings w/ chicken meatballs inside
-
$1000
Dashi Maki Tamago
Soft rolled omelette
Yakitori
-
$300
Negima
W/ scallion
-
$300
Kawa
Skin
-
$300
Tebasaki
Wing
-
$300
Sunagimo
Gizzard
-
$300
Reba
Liver
-
$300
Momo
Thigh
-
$300
Sasami
Breast fillets w/ wasabi & salt
-
$350
Tsukune
Meatball (salt or sauce)
-
$350
Pork Mustard
Pork loin w/ mustard
-
$400
Negi Pon
Pork loin w/ scallion & ponzu
-
$350
Ton Toro
Pork neck
-
$500
Harami
Skirt steak
-
$300
Asparagus
-
$250
Shishito
Green pepper w/ miso
-
$300
Shiitake
Japanese shiitake mushroom w/ sea salt
-
$350
Yaki Nasu Miso Dengaku
Eggplantw/ miso paste
-
$300
Hiza Nankotsu
Soft knee bone
-
$300
Seseri
Neck
-
$300
Bonchiri
Tail
-
$300
Hatsu
Heart
-
$300
Chicken Oyster
Rare part of thigh
-
$350
Nankotsu Tsukune
Meatball mixed
-
$500
Hotate
Great scallop
-
$400
Shishamo Smelt
-
$450
Kuruma Ebi
Prawn
-
$200
Hokuhoku Garlic
Grilled garlic
-
$400
Asparagus Bacon
-
$400
Eringi Bacon
-
$400
Kamo Negima
Duck & scallion
-
$700
Lamb Chop
-
$400
Shishito Tsukune
W/ chicken stuffing
-
$300
Yaki Onigiri
Grilled rice ball (miso)
Rice & Noodle
-
$1200
Tokusen Oyako Don
Chicken, eggs & over rice
-
$1200
Jidori Donabe Gohan
Chicken mixed rice
-
$450
Rice Ball
Japanese plum, salmon, spicy cod roe, or dried salted kelp
-
$1200
Tori Zousui
Rice porridge w/ chicken
-
$1200
Sato Yosukes Inaniwa Udon
Hot or chilled
-
$1100
Ikura Don
Salmon roe over rice
-
$1200
Takana & Jyako Gohan
Takana greens & deep-fried tiny silver fish over rice
-
$1300
Negi Tori Don
Chicken & egg over rice
-
$900
Ocha Zuke
Rice in hot broth (japanese plum, salmon, spicy cod roe, or dried salted kelp)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yakitori Totto restaurant.