Yakitori Tori Shin

Japanese Restaurant

1193 1st Ave, New York, NY 10065
(212) 988-8408

Excellent Good Average Poor Awful 4.0 / 5 based on 99 votes

Dinner Menu

Rice Dish

$15⁰⁰

Special Oyakodon
$8⁰⁰

Une Chazuke
$11⁰⁰

Mental Chazuke
$10⁰⁰

Soborodon
$10⁰⁰

Oyako Don

Organic Chicken & Vegetable

$4⁰⁰

Regular
$4⁰⁰

Breast Meat
$4⁰⁰

Organ
$4⁰⁰

Meat Ball
$7⁰⁰

Others

Organic

$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitou
$3⁰⁰

Quail Egg
$3⁰⁰

Ginnan
$3⁰⁰

Tomato
$4⁰⁰

At Suage
$4⁰⁰

Perl Onion
$4⁰⁰

Okura
$4⁰⁰

Shiitake

a La Carte

$12⁰⁰

Deshinaki Tanago
$9⁰⁰

Tori Sashimi
$10⁰⁰

Spicy Fried Chicken
$10⁰⁰

Chicken Meatball

With gravy
$7⁰⁰

Chawanmushi
$5⁰⁰

Chiyabashi
$8⁰⁰

Torishin Salad

Dessert

$5⁰⁰

Shiso Sorbet
$5⁰⁰

Green Ice Cream

Dinner Menu

Rice Dish

$15⁰⁰

Special Oyakodon
$8⁰⁰

Une Chazuke
$11⁰⁰

Mental Chazuke
$10⁰⁰

Soborodon
$10⁰⁰

Oyako Don

Organic Chicken & Vegetable

$5⁰⁰

Regular
$4⁰⁰

Breast Meat
$7⁰⁰

Organ
$5⁰⁰

Meat Ball
$9⁰⁰

Others

Organic

$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitou
$3⁰⁰

Quail Egg
$3⁰⁰

Ginnan
$3⁰⁰

Tomato
$4⁰⁰

At Suage
$4⁰⁰

Perl Onion
$4⁰⁰

Okura
$4⁰⁰

Shiitake

a La Carte

$12⁰⁰

Deshinaki Tanago
$9⁰⁰

Tori Sashimi
$10⁰⁰

Spicy Fried Chicken
$10⁰⁰

Chicken Meatball

With gravy
$7⁰⁰

Chawanmushi
$5⁰⁰

Chiyabashi
$8⁰⁰

Torishin Salad

Dessert

$5⁰⁰

Shiso Sorbet
$5⁰⁰

Green Ice Cream

Dinner Menu

Chef 'S Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish

(Choose One from Below)
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert

a La Carte

Regular Skewers

$4⁰⁰

Thigh Meat
$5⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$5⁰⁰

Thigh Meat with Yuan Sause
$5⁰⁰

Crispy Wing
$3⁰⁰

Crispy Skin
$5⁰⁰

Rib
$4⁰⁰

Tail
$4⁰⁰

Breast Meat with Scallion
$4⁰⁰

Breast Meat with Plum & Shiso
$4⁰⁰

Breast Meat with Yuan Sause & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$4⁰⁰

Tender Loin with Wasabi

Organs Skewers

$4⁰⁰

Liver
$3⁰⁰

Hearts
$3⁰⁰

Gizzard

Meatballs

$4⁰⁰

Chicken Meatball
$7⁰⁰

Special Meatball

(chicken and Duck Meat)

Other Kinds of Meat

$7⁰⁰

Pork Belly with Garlic Miso
$7⁰⁰

Pork Belly with Tomato
$3⁰⁰

Quail Egg
$9⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$5⁰⁰

Pepper with Garlic Miso
$7⁰⁰

Abocado with Dashi and Yuzukosho

(Dashi : Flavoured Soy Sauce
$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitoh (Green Pepper)
$3⁰⁰

Ginnan (Ginkgo Nuts)
$3⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion (Seasonal)
$4⁰⁰

Okura
$4⁰⁰

Shiitake
$4⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$4⁰⁰

Sweet Corn (Seasonal)
$5⁰⁰

Eringi (King Trumpet Mushrooms)
$5⁰⁰

Eggplant

Small Plates

$23⁰⁰

Boiled Sea Urchin with Garlic
$4⁰⁰

Grilled Organic Edamame
$15⁰⁰

Homemade Chicken Cha-Shu
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$15⁰⁰

Dashinaki Tamago
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$13⁰⁰

3 Kinds of Cream Cheese
$10⁰⁰

Assorted Japanese Pickles
$7⁰⁰

Chawanmushi (2 Order Minimum)
$10⁰⁰

Torishin Salad

Winter Special

$22⁰⁰

Jidori Mizutaki (Chicken Hot Pot) (Organic Chicken Soup Stock with Seasonal Veetables)

Rice Dish

$15⁰⁰

Oyako Don

(Chicken and Egg over Rice)
$10⁰⁰

Soboro Don

(Ground Chicken over Rice)
$11⁰⁰

Mentai Chazuke

(Hot Rice in Broth with Spice Cod Roe)
$8⁰⁰

Ume Chazuke

(Hot Rice in Broth with Pickled Plum)

Dessert

not listed

Homemade Shiso Sorbet
$5⁰⁰

Japanese Mojito Sorbet
$5⁰⁰

Seasonal Dessert

Omiyage

$20⁰⁰

Torishin Bento

(Take out only)

Delivery & Takeout Menu

Delivery

$15⁰⁰

Yakitori Don

Chef Yakitori Chicken over Rice
$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$20⁰⁰

Torishin Bento

Meatballs, Dark Meat, Quail Eggs, Shishito Peppers over Rice

6 Kinds of Skewers

$25⁰⁰

Potatoes
$25⁰⁰

Shishitoh Pepper
$25⁰⁰

Meatballs
$25⁰⁰

Chicken Wings
$25⁰⁰

Chicken Breast W/ Scallions
$25⁰⁰

Dark Meat

8 Kind of Skewers

$35⁰⁰

Potatoes
$35⁰⁰

Onions
$35⁰⁰

Shishitoh Pepper
$35⁰⁰

Meatball
$35⁰⁰

Chicken Breast W/shiso Plum
$35⁰⁰

Chicken Wing
$35⁰⁰

Chicken Breast W/scallion
$35⁰⁰

Dark Meat

12 Kinds of Skewers

$55⁰⁰

Potatoes
$55⁰⁰

Onions
$55⁰⁰

Shishito Pepper
$55⁰⁰

Shiitake
$55⁰⁰

Pork Belly W/tomato
$55⁰⁰

Chicken Breast W/scallion
$55⁰⁰

Chicken Breast W/yuan Moromi Miso
$55⁰⁰

Chicken Breast W/shiso Plum
$55⁰⁰

Meatball
$55⁰⁰

Chicken Wing
$55⁰⁰

Chicken Ribs
$55⁰⁰

Dark Meat

Appetizer

$10⁰⁰

Assorted Japanese Pickes
$10⁰⁰

Torishin Salad
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi and Soy Sauce
$15⁰⁰

Homemade Chicken Chashu
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$15⁰⁰

Dashimaki Tamago

Japanese Rolled Omelet

Additional

$2⁰⁰

Rice
$4⁰⁰

Chicken Soup

Sake Menu

Junmai Daiginjo

$210⁰⁰

Tatenokawa 18 (Yamagata Prefecture)

This sake uniquely uses only rice polished up to 18 percent. Utterly delicious, elegant and smooth beyond belief. it like a sublime gift from the heaven.
$150⁰⁰

Kubota Manju (Niigata Prefecture)

Kubota manju has a refined aroma and elegant flavor. The brewers of kubota mangu devote all their skill and passion to the creation of this masterpiece.
$19⁰⁰

Born Muroka Namagenshu (Fukui Prefecture)

This unfiltered fresh unprocessed sake conjures up a rice aroma and fresh full bodied flavor with the distinctive taste of nakadori jumai daiginjo.

Daiginjo

$180⁰⁰

Kokuryu "Ryu/gold Dragon" (Fukui Prefecture)

It has a faint cedar like woodiness and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust.
$21⁰⁰

Nanbubijin (Lwate Prefecture)

Avery elegant aroma and fresh floral like flavored daiginjo sake from lwate prefecture.

Tokubetsu Junmal Name

$15⁰⁰

Ichinokura Nama Sake (Miyagi Prefecture)

This unpasteurized sake has a nicely balanced savory taste with fruity flavors and the round aroma of steamed rice.

Junmal Ginjo

$19⁰⁰

Harada (Yamauchi Prefecture)

Opening with modest fruit aroma, transitoning to dryand deep flavors. Crisp in the finish like white wine.
$14⁰⁰

Fukuju (Hyogo Prefecture)

Served at the banquet after the nobel prize ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette.
$14⁰⁰

Hakkaisan (Niigata Prefecture)

The experienced brewer removes the heaviness and enhances the quality of this sake. As a result you enjoy a clean and crisp flavored finish.
$14⁰⁰

Kudoki Jozu (Yamagata Prefecture)

This sake is made with "Ogawa No. 10" yeast that produces sake with a relatively low acidity. Elegant in flavor and aroma, often with apple like nuances.

Ginjo

$14⁰⁰

Kokuryu Ginjo (Fukui Prefecture)

Brewed from highly polished sake rice and fermented for extended period at a low temprature with intense care. This sake has rich aroma and a refreshing finish.

Honjozo

$10⁰⁰

Kikusui No Karakuchi (Niigata Prefecture)

This extra dry sake has a deep flavor and refreshing finish. Good cold or hot and a perfect pairing with yakitori.

House Sake

$7⁰⁰

Kikumasamune (Hyogo Prefecture)

Shochu

Barley Shochu

$20⁰⁰

Hyakunen No Kodoku (Miyazaki Prefecture)

Named after the novel of Garcia Marquez, "One hundred years of solitude". With an amber color and a strong flavor of barley, this is a very rare shochu.
$6⁰⁰

Kan No Ko (Kagoshima Prefecture)

This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that come alive on the palate.
$7⁰⁰

Hitotsubu No Mugi (Kagoshima Prefecture)

This premium barley shochu is made by using a special distilling process to create both flavorful and aromatic shochu with out making it to heavy.
$5⁰⁰

Yokaichi Mugi (Kyoto Prefecture)

This is the finest barley shochu. It is made from superior barley and combined by traditional craftsmanship and modern technology .

Rice Shochu

$6⁰⁰

Kawabe (Kumamoto Prefecture)

Created by unfiltered process that leaves the shochu with a rice nose. The first sip comes with a delicious buttered banana flavor then the swet middle is followed by the clean, crisp, dry finish.

Sweet Potato Shochu

$13⁰⁰

Tenshi No Yuwaku (Kagoshima Prefecture)

This special shochu is fermented in sherry cakse for about 10 years. It is potatoes shochu, but the rich aroma and taste are very close to brandy.
$9⁰⁰

Sato (Kagoshima Prefecture)

From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potatoes aroma, compliments meat based dishes.
$8⁰⁰

Tomi No Hozan (Kagoshima Prefecture)

Sweet potatoes and the yellow koji, main ingredients, make this shochu smell like cherries. grapefruit or fresh cut flowers.
$7⁰⁰

Kura No Shikon (Kagoshima Prefecture)

"Kura no shikon", literally means "Distillery Master's Spirit", was aged 3 years in a ceramic pots, adding complexity and depth.
$6⁰⁰

Kuro Kirishima (Miyazaki Prefecture)

Using premium quality sweet potatoes, black koji and pure spring water, this shochu has a great aroma and crispness in finish.
$12⁰⁰

Manzen (Kagoshima Orefecture)

This is a gem. A sweet potatoes and rice blend create one of the smoothest shochu around. In pairing slight smokiness of yakitori compliments perfectly.

Wine

White Wine

$10⁰⁰

Jean Paul Balland Sancerre (France, Laire)

This is a textbook example of sancerre with lively acidity, medium body gooseberries, apple, peach flower and a touch of cream cheese.
$8⁰⁰

Torresella Pinot Grigio (Italy, Veneto)

Pale straw. Intense, white pears and apple like fruit flavor. Smooth, delicate, fresh and well balanced.

Red Wine

$400⁰⁰

Opus One (Usa California)

Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine round tannins it bright acidity supporting elegant mouthfeel.
$14⁰⁰

Penfolds Bin 8 Cabrnet Shiraz (Australia, Southmelbourne)

Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours and are supported by softly integrated oak resulting in a silky, smooth red wine
$8⁰⁰

Robert Mondavi Pinot Noir (Usa California)

Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish.
$8⁰⁰

Robert Mondavi Cabernet Sauvignon (Usa California)

Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. impeccably balanced.

Kenzoestate

$75⁰⁰

Rindo 2009 (Usa California)

Kenzo estate's flagship wine has vitality emphasized in prefence over brute. Power deep, delicate, and smooth. (375ml)
$60⁰⁰

Asatsuyu 2011 (Usa California)

The first kenzo estate sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex. (375ml)

Plum Wine

$10⁰⁰

Aodani No Ume (Kyoto Prefecture)

This uses only premium plums called "johu-haku" and is aged in premium shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif.
$6⁰⁰

Kokuto Umeshu (Oska Prefecture)

Sweet japanese style dessert liquor. Infusing ume fruit with kokuto black sugar, it melting taste is very mellow.

Beer

$6⁰⁰

Sapporo Draft
$6⁰⁰

Sapporo Reserve

Soft Drinks

$3⁰⁰

Oolong Tea
$3⁰⁰

Green Tea
$3⁰⁰

Club Soda
$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Orange Juice

Sake Menu

Junmai Daiginjo

$210⁰⁰

Tatenokawa 18 (Yamagata Prefecture)

This sake uniquely uses only rice polished up to 18 percent. Utterly delicious, elegant and smooth beyond belief. it like a sublime gift from the heaven.
$150⁰⁰

Kubota Manju (Niigata Prefecture)

Kubota manju has a refined aroma and elegant flavor. The brewers of kubota mangu devote all their skill and passion to the creation of this masterpiece.
$19⁰⁰

Born Muroka Namagenshu (Fukui Prefecture)

This unfiltered fresh unprocessed sake conjures up a rice aroma and fresh full bodied flavor with the distinctive taste of nakadori jumai daiginjo.

Daiginjo

$180⁰⁰

Kokuryu "Ryu/gold Dragon" (Fukui Prefecture)

It has a faint cedar like woodiness and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust.
$21⁰⁰

Nanbubijin (Lwate Prefecture)

Avery elegant aroma and fresh floral like flavored daiginjo sake from lwate prefecture.

Tokubetsu Junmal Name

$15⁰⁰

Ichinokura Nama Sake (Miyagi Prefecture)

This unpasteurized sake has a nicely balanced savory taste with fruity flavors and the round aroma of steamed rice.

Junmal Ginjo

$19⁰⁰

Harada (Yamauchi Prefecture)

Opening with modest fruit aroma, transitoning to dryand deep flavors. Crisp in the finish like white wine.
$14⁰⁰

Fukuju (Hyogo Prefecture)

Served at the banquet after the nobel prize ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette.
$14⁰⁰

Hakkaisan (Niigata Prefecture)

The experienced brewer removes the heaviness and enhances the quality of this sake. As a result you enjoy a clean and crisp flavored finish.
$14⁰⁰

Kudoki Jozu (Yamagata Prefecture)

This sake is made with "Ogawa No. 10" yeast that produces sake with a relatively low acidity. Elegant in flavor and aroma, often with apple like nuances.

Ginjo

$14⁰⁰

Kokuryu Ginjo (Fukui Prefecture)

Brewed from highly polished sake rice and fermented for extended period at a low temprature with intense care. This sake has rich aroma and a refreshing finish.

Honjozo

$10⁰⁰

Kikusui No Karakuchi (Niigata Prefecture)

This extra dry sake has a deep flavor and refreshing finish. Good cold or hot and a perfect pairing with yakitori.

House Sake

$7⁰⁰

Kikumasamune (Hyogo Prefecture)

Shochu

Barley Shochu

$20⁰⁰

Hyakunen No Kodoku (Miyazaki Prefecture)

Named after the novel of Garcia Marquez, "One hundred years of solitude". With an amber color and a strong flavor of barley, this is a very rare shochu.
$6⁰⁰

Kan No Ko (Kagoshima Prefecture)

This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that come alive on the palate.
$7⁰⁰

Hitotsubu No Mugi (Kagoshima Prefecture)

This premium barley shochu is made by using a special distilling process to create both flavorful and aromatic shochu with out making it to heavy.
$5⁰⁰

Yokaichi Mugi (Kyoto Prefecture)

This is the finest barley shochu. It is made from superior barley and combined by traditional craftsmanship and modern technology .

Rice Shochu

$6⁰⁰

Kawabe (Kumamoto Prefecture)

Created by unfiltered process that leaves the shochu with a rice nose. The first sip comes with a delicious buttered banana flavor then the swet middle is followed by the clean, crisp, dry finish.

Sweet Potato Shochu

$13⁰⁰

Tenshi No Yuwaku (Kagoshima Prefecture)

This special shochu is fermented in sherry cakse for about 10 years. It is potatoes shochu, but the rich aroma and taste are very close to brandy.
$9⁰⁰

Sato (Kagoshima Prefecture)

From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potatoes aroma, compliments meat based dishes.
$8⁰⁰

Tomi No Hozan (Kagoshima Prefecture)

Sweet potatoes and the yellow koji, main ingredients, make this shochu smell like cherries. grapefruit or fresh cut flowers.
$7⁰⁰

Kura No Shikon (Kagoshima Prefecture)

"Kura no shikon", literally means "Distillery Master's Spirit", was aged 3 years in a ceramic pots, adding complexity and depth.
$6⁰⁰

Kuro Kirishima (Miyazaki Prefecture)

Using premium quality sweet potatoes, black koji and pure spring water, this shochu has a great aroma and crispness in finish.
$12⁰⁰

Manzen (Kagoshima Orefecture)

This is a gem. A sweet potatoes and rice blend create one of the smoothest shochu around. In pairing slight smokiness of yakitori compliments perfectly.

Wine

White Wine

$10⁰⁰

Jean Paul Balland Sancerre (France, Laire)

This is a textbook example of sancerre with lively acidity, medium body gooseberries, apple, peach flower and a touch of cream cheese.
$8⁰⁰

Torresella Pinot Grigio (Italy, Veneto)

Pale straw. Intense, white pears and apple like fruit flavor. Smooth, delicate, fresh and well balanced.

Red Wine

$400⁰⁰

Opus One (Usa California)

Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine round tannins it bright acidity supporting elegant mouthfeel.
$14⁰⁰

Penfolds Bin 8 Cabrnet Shiraz (Australia, Southmelbourne)

Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours and are supported by softly integrated oak resulting in a silky, smooth red wine
$8⁰⁰

Robert Mondavi Pinot Noir (Usa California)

Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish.
$8⁰⁰

Robert Mondavi Cabernet Sauvignon (Usa California)

Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. impeccably balanced.

Kenzoestate

$75⁰⁰

Rindo 2009 (Usa California)

Kenzo estate's flagship wine has vitality emphasized in prefence over brute. Power deep, delicate, and smooth. (375ml)
$60⁰⁰

Asatsuyu 2011 (Usa California)

The first kenzo estate sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex. (375ml)

Plum Wine

$10⁰⁰

Aodani No Ume (Kyoto Prefecture)

This uses only premium plums called "johu-haku" and is aged in premium shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif.
$6⁰⁰

Kokuto Umeshu (Oska Prefecture)

Sweet japanese style dessert liquor. Infusing ume fruit with kokuto black sugar, it melting taste is very mellow.

Beer

$6⁰⁰

Sapporo Draft
$6⁰⁰

Sapporo Reserve

Soft Drinks

$3⁰⁰

Oolong Tea
$3⁰⁰

Green Tea
$3⁰⁰

Club Soda
$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Orange Juice

Delivery & Takeout Menu

Delivery

$15⁰⁰

Yakitori Don

Chef Yakitori Chicken over Rice
$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$20⁰⁰

Torishin Bento

Meatballs, Dark Meat, Quail Eggs, Shishito Peppers over Rice

6 Kinds of Skewers

$25⁰⁰

Potato
$25⁰⁰

Shishitoh Pepper
$25⁰⁰

Meatballs
$25⁰⁰

Chicken Wings
$25⁰⁰

Chicken Breast W/ Scallions
$25⁰⁰

Dark Meat

8 Kind of Skewers

$35⁰⁰

Potato
$35⁰⁰

Onions
$35⁰⁰

Shishitoh Pepper
$35⁰⁰

Meatball
$35⁰⁰

Chicken Breast W/shiso Plum
$35⁰⁰

Chicken Wing
$35⁰⁰

Chicken Breast W/scallion
$35⁰⁰

Dark Meat

12 Kinds of Skewers

$55⁰⁰

Potato
$55⁰⁰

Onions
$55⁰⁰

Shishito Pepper
$55⁰⁰

Shiitake
$55⁰⁰

Pork Belly W/tomato
$55⁰⁰

Chicken Breast W/scallion
$55⁰⁰

Chicken Breast W/yuan Moromi Miso
$55⁰⁰

Chicken Breast W/shiso Plum
$55⁰⁰

Meatball
$55⁰⁰

Chicken Wing
$55⁰⁰

Chicken Ribs
$55⁰⁰

Dark Meat

Appetizer

$10⁰⁰

Assorted Japanese Pickes
$10⁰⁰

Torishin Salad
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi and Soy Sauce
$15⁰⁰

Homemade Chicken Chashu
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$15⁰⁰

Dashimaki Tamago

Japanese Rolled Omelet

Additional

$2⁰⁰

Rice
$4⁰⁰

Chicken Soup

Sake Menu

Junmai Daiginjo

$210⁰⁰

Tatenokawa 18 (Yamagata Prefecture)

This sake uniquely uses only rice polished up to 18 percent. Utterly delicious, elegant and smooth beyond belief. it like a sublime gift from the heaven.
$150⁰⁰

Kubota Manju (Niigata Prefecture)

Kubota manju has a refined aroma and elegant flavor. The brewers of kubota mangu devote all their skill and passion to the creation of this masterpiece.
$19⁰⁰

Born Muroka Namagenshu (Fukui Prefecture)

This unfiltered fresh unprocessed sake conjures up a rice aroma and fresh full bodied flavor with the distinctive taste of nakadori jumai daiginjo.

Daiginjo

$180⁰⁰

Kokuryu "Ryu/gold Dragon" (Fukui Prefecture)

It has a faint cedar like woodiness and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust.
$21⁰⁰

Nanbubijin (Lwate Prefecture)

Avery elegant aroma and fresh floral like flavored daiginjo sake from lwate prefecture.

Tokubetsu Junmal Name

$15⁰⁰

Ichinokura Nama Sake (Miyagi Prefecture)

This unpasteurized sake has a nicely balanced savory taste with fruity flavors and the round aroma of steamed rice.

Junmal Ginjo

$19⁰⁰

Harada (Yamauchi Prefecture)

Opening with modest fruit aroma, transitoning to dryand deep flavors. Crisp in the finish like white wine.
$14⁰⁰

Fukuju (Hyogo Prefecture)

Served at the banquet after the nobel prize ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette.
$14⁰⁰

Hakkaisan (Niigata Prefecture)

The experienced brewer removes the heaviness and enhances the quality of this sake. As a result you enjoy a clean and crisp flavored finish.
$14⁰⁰

Kudoki Jozu (Yamagata Prefecture)

This sake is made with "Ogawa No. 10" yeast that produces sake with a relatively low acidity. Elegant in flavor and aroma, often with apple like nuances.

Ginjo

$14⁰⁰

Kokuryu Ginjo (Fukui Prefecture)

Brewed from highly polished sake rice and fermented for extended period at a low temprature with intense care. This sake has rich aroma and a refreshing finish.

Honjozo

$10⁰⁰

Kikusui No Karakuchi (Niigata Prefecture)

This extra dry sake has a deep flavor and refreshing finish. Good cold or hot and a perfect pairing with yakitori.

House Sake

$7⁰⁰

Kikumasamune (Hyogo Prefecture)

Shochu

Barley Shochu

$20⁰⁰

Hyakunen No Kodoku (Miyazaki Prefecture)

Named after the novel of Garcia Marquez, "One hundred years of solitude". With an amber color and a strong flavor of barley, this is a very rare shochu.
$6⁰⁰

Kan No Ko (Kagoshima Prefecture)

This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that come alive on the palate.
$7⁰⁰

Hitotsubu No Mugi (Kagoshima Prefecture)

This premium barley shochu is made by using a special distilling process to create both flavorful and aromatic shochu with out making it to heavy.
$5⁰⁰

Yokaichi Mugi (Kyoto Prefecture)

This is the finest barley shochu. It is made from superior barley and combined by traditional craftsmanship and modern technology .

Rice Shochu

$6⁰⁰

Kawabe (Kumamoto Prefecture)

Created by unfiltered process that leaves the shochu with a rice nose. The first sip comes with a delicious buttered banana flavor then the swet middle is followed by the clean, crisp, dry finish.

Sweet Potato Shochu

$13⁰⁰

Tenshi No Yuwaku (Kagoshima Prefecture)

This special shochu is fermented in sherry cakse for about 10 years. It is potatoes shochu, but the rich aroma and taste are very close to brandy.
$9⁰⁰

Sato (Kagoshima Prefecture)

From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potatoes aroma, compliments meat based dishes.
$8⁰⁰

Tomi No Hozan (Kagoshima Prefecture)

Sweet potatoes and the yellow koji, main ingredients, make this shochu smell like cherries. grapefruit or fresh cut flowers.
$7⁰⁰

Kura No Shikon (Kagoshima Prefecture)

"Kura no shikon", literally means "Distillery Master's Spirit", was aged 3 years in a ceramic pots, adding complexity and depth.
$6⁰⁰

Kuro Kirishima (Miyazaki Prefecture)

Using premium quality sweet potatoes, black koji and pure spring water, this shochu has a great aroma and crispness in finish.
$12⁰⁰

Manzen (Kagoshima Orefecture)

This is a gem. A sweet potatoes and rice blend create one of the smoothest shochu around. In pairing slight smokiness of yakitori compliments perfectly.

Wine

White Wine

$10⁰⁰

Jean Paul Balland Sancerre (France, Laire)

This is a textbook example of sancerre with lively acidity, medium body gooseberries, apple, peach flower and a touch of cream cheese.
$8⁰⁰

Torresella Pinot Grigio (Italy, Veneto)

Pale straw. Intense, white pears and apple like fruit flavor. Smooth, delicate, fresh and well balanced.

Red Wine

$400⁰⁰

Opus One (Usa California)

Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine round tannins it bright acidity supporting elegant mouthfeel.
$14⁰⁰

Penfolds Bin 8 Cabrnet Shiraz (Australia, Southmelbourne)

Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours and are supported by softly integrated oak resulting in a silky, smooth red wine
$8⁰⁰

Robert Mondavi Pinot Noir (Usa California)

Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish.
$8⁰⁰

Robert Mondavi Cabernet Sauvignon (Usa California)

Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. impeccably balanced.

Kenzoestate

$75⁰⁰

Rindo 2009 (Usa California)

Kenzo estate's flagship wine has vitality emphasized in prefence over brute. Power deep, delicate, and smooth. (375ml)
$60⁰⁰

Asatsuyu 2011 (Usa California)

The first kenzo estate sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex. (375ml)

Plum Wine

$10⁰⁰

Aodani No Ume (Kyoto Prefecture)

This uses only premium plums called "johu-haku" and is aged in premium shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif.
$6⁰⁰

Kokuto Umeshu (Oska Prefecture)

Sweet japanese style dessert liquor. Infusing ume fruit with kokuto black sugar, it melting taste is very mellow.

Beer

$6⁰⁰

Sapporo Draft
$6⁰⁰

Sapporo Reserve

Soft Drinks

$3⁰⁰

Oolong Tea
$3⁰⁰

Green Tea
$3⁰⁰

Club Soda
$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Orange Juice

Delivery & Takeout Menu

Delivery

$15⁰⁰

Yakitori Don

Chef Yakitori Chicken over Rice
$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$20⁰⁰

Torishin Bento

Meatballs, Dark Meat, Quail Eggs, Shishito Peppers over Rice

6 Kinds of Skewers

$25⁰⁰

Potato
$25⁰⁰

Shishitoh Pepper
$25⁰⁰

Meatballs
$25⁰⁰

Chicken Wings
$25⁰⁰

Chicken Breast W/ Scallions
$25⁰⁰

Dark Meat

8 Kind of Skewers

$35⁰⁰

Potato
$35⁰⁰

Onions
$35⁰⁰

Shishitoh Pepper
$35⁰⁰

Meatball
$35⁰⁰

Chicken Breast W/shiso Plum
$35⁰⁰

Chicken Wing
$35⁰⁰

Chicken Breast W/scallion
$35⁰⁰

Dark Meat

12 Kinds of Skewers

$55⁰⁰

Potato
$55⁰⁰

Onions
$55⁰⁰

Shishito Pepper
$55⁰⁰

Shiitake
$55⁰⁰

Pork Belly W/tomato
$55⁰⁰

Chicken Breast W/scallion
$55⁰⁰

Chicken Breast W/yuan Moromi Miso
$55⁰⁰

Chicken Breast W/shiso Plum
$55⁰⁰

Meatball
$55⁰⁰

Chicken Wing
$55⁰⁰

Chicken Ribs
$55⁰⁰

Dark Meat

Appetizer

$10⁰⁰

Assorted Japanese Pickes
$10⁰⁰

Torishin Salad
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi and Soy Sauce
$15⁰⁰

Homemade Chicken Chashu
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$15⁰⁰

Dashimaki Tamago

Japanese Rolled Omelet

Additional

$2⁰⁰

Rice
$4⁰⁰

Chicken Soup

Dinner

Special Skewers

not listed

Back Soft Bone
not listed

Meltingly Tender Belly Skin
not listed

Kidney
not listed

Fillet
not listed

Whole Heart
not listed

Crispy Neck Skin
not listed

Knee Gristle
not listed

Neck Meat
not listed

Sot L'y Laisse (Chicken Oyster)
not listed

Root of Wing
not listed

Main Artery

Chef's Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish (Choose One From Below)

Oyako Don (Chicken and Egg over Rice) and Soup add $5; Soboro Don (Ground Chicken over Rice) and Soup; Ochazuke (Hot Rice in Broth with Salted Plum) ; Mentai Chazuke add $3
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert

10 Skewers Set

$65⁰⁰

10 Skewers Set

7 Meats and 3 Vegetables / Japanese Pickles, Grated Daikon

A La Carte

Organic Chicken

Regular Skewers

$5⁰⁰

Thigh Meat
$6⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$6⁰⁰

Thigh Meat with Yuan Sauce
$6⁰⁰

Crispy Wing
$4⁰⁰

Crispy Skin
$5⁰⁰

Rib
$5⁰⁰

Tail
$5⁰⁰

Breast Meat with Scallion
$5⁰⁰

Breast Meat with Plum & Shiso
$5⁰⁰

Breast Meat with Yuan Sauce & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$5⁰⁰

Tender Loin with Wasabi

Organs Skewers

$5⁰⁰

Liver
$4⁰⁰

Hearts
$4⁰⁰

Gizzard

Meatballs

$5⁰⁰

Chicken Meatball
$8⁰⁰

Special Meatball

Chicken and Duck Meat

Other Kinds of Meat

$8⁰⁰

Pork Belly with Garlic Miso
$8⁰⁰

Pork Belly with Tomato
$4⁰⁰

Quail Egg
$10⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$6⁰⁰

Pepper with Garlic Miso
$8⁰⁰

Avocado with Dashi and Yuzukosho

Dashi: Flavored Soy Sauce
$4⁰⁰

Asparagus
$4⁰⁰

Zucchini
$4⁰⁰

Shishitoh (Green Pepper)
$3⁵⁰

Ginnan (Ginkgo Nuts)
$4⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion

Seasonal
$5⁰⁰

Okura
$5⁰⁰

Shiitake
$5⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$5⁰⁰

Sweet Corn

Seasonal
$6⁰⁰

Eringi (King Trumpet Mushroom)
$6⁰⁰

Eggplant

Small Plates

$27⁰⁰

Broiled Sea Urchin with Garlic
$6⁰⁰

Grilled Organic Edamame
$18⁰⁰

Homemade Chicken Cha-Shu
$21⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$17⁰⁰

Dashimaki Tamago
$14⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$16⁰⁰

3 Kinds of Cream Cheese
$12⁰⁰

Assorted Japanese Pickles
$9⁰⁰

Chawanmushi (2 Order Minimum)
$11⁰⁰

Torishin Salad
$27⁰⁰

Winter Special: Jidori Mizutaki (Chicken Hot Pot)

Organic Chicken Soup Stock with Seasonal Vegetables

Rice Dish

$22⁰⁰

Oyako Don

Chicken and Egg over Rice
$20⁰⁰

Soboro Don

Ground Chicken over Rice
$20⁰⁰

Mentai Chazuke

Hot Rice in Broth with Spice Cod Roe
$17⁰⁰

Ume Chazuke

Hot Rice in Broth with Pickled Plum

Dessert

$6⁰⁰

Homemade Shiso Sorbet
$6⁰⁰

Japanese Mojito Sorbet
$6⁰⁰

Seasonal Dessert

Omiyage

$27⁰⁰

Torishin Bento (Take Out Only)

Sake Menu

Junmai Daiginjo

$210⁰⁰

Tatenokawa 18 (Yamagata Prefecture)

This sake uniquely uses only rice polished up to 18 percent. Utterly delicious, elegant and smooth beyond belief. it like a sublime gift from the heaven.
$150⁰⁰

Kubota Manju (Niigata Prefecture)

Kubota manju has a refined aroma and elegant flavor. The brewers of kubota mangu devote all their skill and passion to the creation of this masterpiece.
$19⁰⁰

Born Muroka Namagenshu (Fukui Prefecture)

This unfiltered fresh unprocessed sake conjures up a rice aroma and fresh full bodied flavor with the distinctive taste of nakadori jumai daiginjo.

Daiginjo

$180⁰⁰

Kokuryu "Ryu/gold Dragon" (Fukui Prefecture)

It has a faint cedar like woodiness and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust.
$21⁰⁰

Nanbubijin (Lwate Prefecture)

Avery elegant aroma and fresh floral like flavored daiginjo sake from lwate prefecture.

Tokubetsu Junmal Name

$15⁰⁰

Ichinokura Nama Sake (Miyagi Prefecture)

This unpasteurized sake has a nicely balanced savory taste with fruity flavors and the round aroma of steamed rice.

Junmal Ginjo

$19⁰⁰

Harada (Yamauchi Prefecture)

Opening with modest fruit aroma, transitoning to dryand deep flavors. Crisp in the finish like white wine.
$14⁰⁰

Fukuju (Hyogo Prefecture)

Served at the banquet after the nobel prize ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette.
$14⁰⁰

Hakkaisan (Niigata Prefecture)

The experienced brewer removes the heaviness and enhances the quality of this sake. As a result you enjoy a clean and crisp flavored finish.
$14⁰⁰

Kudoki Jozu (Yamagata Prefecture)

This sake is made with "Ogawa No. 10" yeast that produces sake with a relatively low acidity. Elegant in flavor and aroma, often with apple like nuances.

Ginjo

$14⁰⁰

Kokuryu Ginjo (Fukui Prefecture)

Brewed from highly polished sake rice and fermented for extended period at a low temprature with intense care. This sake has rich aroma and a refreshing finish.

Honjozo

$10⁰⁰

Kikusui No Karakuchi (Niigata Prefecture)

This extra dry sake has a deep flavor and refreshing finish. Good cold or hot and a perfect pairing with yakitori.

House Sake

$7⁰⁰

Kikumasamune (Hyogo Prefecture)

Shochu

Barley Shochu

$20⁰⁰

Hyakunen No Kodoku (Miyazaki Prefecture)

Named after the novel of Garcia Marquez, "One hundred years of solitude". With an amber color and a strong flavor of barley, this is a very rare shochu.
$6⁰⁰

Kan No Ko (Kagoshima Prefecture)

This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that come alive on the palate.
$7⁰⁰

Hitotsubu No Mugi (Kagoshima Prefecture)

This premium barley shochu is made by using a special distilling process to create both flavorful and aromatic shochu with out making it to heavy.
$5⁰⁰

Yokaichi Mugi (Kyoto Prefecture)

This is the finest barley shochu. It is made from superior barley and combined by traditional craftsmanship and modern technology .

Rice Shochu

$6⁰⁰

Kawabe (Kumamoto Prefecture)

Created by unfiltered process that leaves the shochu with a rice nose. The first sip comes with a delicious buttered banana flavor then the swet middle is followed by the clean, crisp, dry finish.

Sweet Potato Shochu

$13⁰⁰

Tenshi No Yuwaku (Kagoshima Prefecture)

This special shochu is fermented in sherry cakse for about 10 years. It is potatoes shochu, but the rich aroma and taste are very close to brandy.
$9⁰⁰

Sato (Kagoshima Prefecture)

From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potatoes aroma, compliments meat based dishes.
$8⁰⁰

Tomi No Hozan (Kagoshima Prefecture)

Sweet potatoes and the yellow koji, main ingredients, make this shochu smell like cherries. grapefruit or fresh cut flowers.
$7⁰⁰

Kura No Shikon (Kagoshima Prefecture)

"Kura no shikon", literally means "Distillery Master's Spirit", was aged 3 years in a ceramic pots, adding complexity and depth.
$6⁰⁰

Kuro Kirishima (Miyazaki Prefecture)

Using premium quality sweet potatoes, black koji and pure spring water, this shochu has a great aroma and crispness in finish.
$12⁰⁰

Manzen (Kagoshima Orefecture)

This is a gem. A sweet potatoes and rice blend create one of the smoothest shochu around. In pairing slight smokiness of yakitori compliments perfectly.

Wine

White Wine

$10⁰⁰

Jean Paul Balland Sancerre (France, Laire)

This is a textbook example of sancerre with lively acidity, medium body gooseberries, apple, peach flower and a touch of cream cheese.
$8⁰⁰

Torresella Pinot Grigio (Italy, Veneto)

Pale straw. Intense, white pears and apple like fruit flavor. Smooth, delicate, fresh and well balanced.

Red Wine

$400⁰⁰

Opus One (Usa California)

Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine round tannins it bright acidity supporting elegant mouthfeel.
$14⁰⁰

Penfolds Bin 8 Cabrnet Shiraz (Australia, Southmelbourne)

Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours and are supported by softly integrated oak resulting in a silky, smooth red wine
$8⁰⁰

Robert Mondavi Pinot Noir (Usa California)

Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish.
$8⁰⁰

Robert Mondavi Cabernet Sauvignon (Usa California)

Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. impeccably balanced.

Kenzoestate

$75⁰⁰

Rindo 2009 (Usa California)

Kenzo estate's flagship wine has vitality emphasized in prefence over brute. Power deep, delicate, and smooth. (375ml)
$60⁰⁰

Asatsuyu 2011 (Usa California)

The first kenzo estate sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex. (375ml)

Plum Wine

$10⁰⁰

Aodani No Ume (Kyoto Prefecture)

This uses only premium plums called "johu-haku" and is aged in premium shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif.
$6⁰⁰

Kokuto Umeshu (Oska Prefecture)

Sweet japanese style dessert liquor. Infusing ume fruit with kokuto black sugar, it melting taste is very mellow.

Beer

$6⁰⁰

Sapporo Draft
$6⁰⁰

Sapporo Reserve

Soft Drinks

$3⁰⁰

Oolong Tea
$3⁰⁰

Green Tea
$3⁰⁰

Club Soda
$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Orange Juice

Dinner Menu

Chef 'S Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish

Choose One from Below - Add Soboro Don (Ground Chicken over Rice) and Soup. Add Ochazuke (Hot Rice in Broth with Salted Plum)
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert
$60⁰⁰

10 Skewers Set

7 Meats 7 Meats and 3 Vegetables/Japanese Pickles, Grated Daikon

A La Carte

Regular Skewers

$4⁰⁰

Thigh Meat
$5⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$5⁰⁰

Thigh Meat with Yuan Sause
$5⁰⁰

Crispy Wing
$3⁰⁰

Crispy Skin
$5⁰⁰

Rib
$4⁰⁰

Tail
$4⁰⁰

Breast Meat with Scallion
$4⁰⁰

Breast Meat with Plum & Shiso
$4⁰⁰

Breast Meat with Yuan Sause & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$4⁰⁰

Tender Loin with Wasabi

Organs Skewers

$4⁰⁰

Liver
$3⁰⁰

Hearts
$3⁰⁰

Gizzard

Meatballs

$4⁰⁰

Chicken Meatball
$7⁰⁰

Special Meatball

Chicken and Duck Meat

Other Kinds of Meat

$7⁰⁰

Pork Belly with Garlic Miso
$7⁰⁰

Pork Belly with Tomato
$3⁰⁰

Quail Egg
$9⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$5⁰⁰

Pepper with Garlic Miso
$7⁰⁰

Abocado with Dashi and Yuzukosho

Dashi: Flavoured Soy Sauce
$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitoh (Green Pepper)
$3⁰⁰

Ginnan (Ginkgo Nuts)
$3⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion (Seasonal)
$4⁰⁰

Okura
$4⁰⁰

Shiitake
$4⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$4⁰⁰

Sweet Corn (Seasonal)
$5⁰⁰

Eringi (King Trumpet Mushrooms)
$5⁰⁰

Eggplant

Small Plates

$23⁰⁰

Boiled Sea Urchin with Garlic
$4⁰⁰

Grilled Organic Edamame
$15⁰⁰

Homemade Chicken Cha-Shu
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$15⁰⁰

Dashinaki Tamago
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$13⁰⁰

3 Kinds of Cream Cheese
$10⁰⁰

Assorted Japanese Pickles
$7⁰⁰

Chawanmushi

2 Order Minimum
$10⁰⁰

Torishin Salad

Winter Special

$22⁰⁰

Jidori Mizutaki (Chicken Hot Pot)

Organic Chicken Soup Stock with Seasonal Vegetables

Rice Dish

$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$11⁰⁰

Mentai Chazuke

Hot Rice in Broth with Spice Cod Roe
$8⁰⁰

Ume Chazuke

Hot Rice in Broth with Pickled Plum

Dessert

not listed

Homemade Shiso Sorbet
$5⁰⁰

Japanese Mojito Sorbet
$5⁰⁰

Seasonal Dessert

Omiyage

$20⁰⁰

Torishin Bento

Take out only

Dinner Menu

Chef 'S Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish

Choose One from Below - Add Soboro Don (Ground Chicken over Rice) and Soup. Add Ochazuke (Hot Rice in Broth with Salted Plum)
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert
$60⁰⁰

10 Skewers Set

7 Meats 7 Meats and 3 Vegetables/Japanese Pickles, Grated Daikon

A La Carte

Regular Skewers

$4⁰⁰

Thigh Meat
$5⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$5⁰⁰

Thigh Meat with Yuan Sause
$5⁰⁰

Crispy Wing
$3⁰⁰

Crispy Skin
$5⁰⁰

Rib
$4⁰⁰

Tail
$4⁰⁰

Breast Meat with Scallion
$4⁰⁰

Breast Meat with Plum & Shiso
$4⁰⁰

Breast Meat with Yuan Sause & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$4⁰⁰

Tender Loin with Wasabi

Organs Skewers

$4⁰⁰

Liver
$3⁰⁰

Hearts
$3⁰⁰

Gizzard

Meatballs

$4⁰⁰

Chicken Meatball
$7⁰⁰

Special Meatball

Chicken and Duck Meat

Other Kinds of Meat

$7⁰⁰

Pork Belly with Garlic Miso
$7⁰⁰

Pork Belly with Tomato
$3⁰⁰

Quail Egg
$9⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$5⁰⁰

Pepper with Garlic Miso
$7⁰⁰

Abocado with Dashi and Yuzukosho

Dashi: Flavoured Soy Sauce
$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitoh (Green Pepper)
$3⁰⁰

Ginnan (Ginkgo Nuts)
$3⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion (Seasonal)
$4⁰⁰

Okura
$4⁰⁰

Shiitake
$4⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$4⁰⁰

Sweet Corn (Seasonal)
$5⁰⁰

Eringi (King Trumpet Mushrooms)
$5⁰⁰

Eggplant

Small Plates

$23⁰⁰

Boiled Sea Urchin with Garlic
$4⁰⁰

Grilled Organic Edamame
$15⁰⁰

Homemade Chicken Cha-Shu
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$15⁰⁰

Dashinaki Tamago
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$13⁰⁰

3 Kinds of Cream Cheese
$10⁰⁰

Assorted Japanese Pickles
$7⁰⁰

Chawanmushi

2 Order Minimum
$10⁰⁰

Torishin Salad

Winter Special

$22⁰⁰

Jidori Mizutaki (Chicken Hot Pot)

Organic Chicken Soup Stock with Seasonal Vegetables

Rice Dish

$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$11⁰⁰

Mentai Chazuke

Hot Rice in Broth with Spice Cod Roe
$8⁰⁰

Ume Chazuke

Hot Rice in Broth with Pickled Plum

Dessert

not listed

Homemade Shiso Sorbet
$5⁰⁰

Japanese Mojito Sorbet
$5⁰⁰

Seasonal Dessert

Omiyage

$20⁰⁰

Torishin Bento

Take out only

Delivery & Takeout Menu

Delivery

$15⁰⁰

Yakitori Don

Chef Yakitori Chicken over Rice
$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$20⁰⁰

Torishin Bento

Meatballs, Dark Meat, Quail Eggs, Shishito Peppers over Rice

6 Kinds of Skewers

$25⁰⁰

Potato
$25⁰⁰

Shishitoh Pepper
$25⁰⁰

Meatballs
$25⁰⁰

Chicken Wings
$25⁰⁰

Chicken Breast W/ Scallions
$25⁰⁰

Dark Meat

8 Kind of Skewers

$35⁰⁰

Potato
$35⁰⁰

Onions
$35⁰⁰

Shishitoh Pepper
$35⁰⁰

Meatball
$35⁰⁰

Chicken Breast W/shiso Plum
$35⁰⁰

Chicken Wing
$35⁰⁰

Chicken Breast W/scallion
$35⁰⁰

Dark Meat

12 Kinds of Skewers

$55⁰⁰

Potato
$55⁰⁰

Onions
$55⁰⁰

Shishito Pepper
$55⁰⁰

Shiitake
$55⁰⁰

Pork Belly W/tomato
$55⁰⁰

Chicken Breast W/scallion
$55⁰⁰

Chicken Breast W/yuan Moromi Miso
$55⁰⁰

Chicken Breast W/shiso Plum
$55⁰⁰

Meatball
$55⁰⁰

Chicken Wing
$55⁰⁰

Chicken Ribs
$55⁰⁰

Dark Meat

Appetizer

$10⁰⁰

Assorted Japanese Pickes
$10⁰⁰

Torishin Salad
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi and Soy Sauce
$15⁰⁰

Homemade Chicken Chashu
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$15⁰⁰

Dashimaki Tamago

Japanese Rolled Omelet

Additional

$2⁰⁰

Rice
$4⁰⁰

Chicken Soup

Dinner Menu

Chef 'S Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish

Choose One from Below - Add Soboro Don (Ground Chicken over Rice) and Soup. Add Ochazuke (Hot Rice in Broth with Salted Plum)
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert
$60⁰⁰

10 Skewers Set

7 Meats 7 Meats and 3 Vegetables/Japanese Pickles, Grated Daikon

A La Carte

Regular Skewers

$4⁰⁰

Thigh Meat
$5⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$5⁰⁰

Thigh Meat with Yuan Sause
$5⁰⁰

Crispy Wing
$3⁰⁰

Crispy Skin
$5⁰⁰

Rib
$4⁰⁰

Tail
$4⁰⁰

Breast Meat with Scallion
$4⁰⁰

Breast Meat with Plum & Shiso
$4⁰⁰

Breast Meat with Yuan Sause & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$4⁰⁰

Tender Loin with Wasabi

Organs Skewers

$4⁰⁰

Liver
$3⁰⁰

Hearts
$3⁰⁰

Gizzard

Meatballs

$4⁰⁰

Chicken Meatball
$7⁰⁰

Special Meatball

Chicken and Duck Meat

Other Kinds of Meat

$7⁰⁰

Pork Belly with Garlic Miso
$7⁰⁰

Pork Belly with Tomato
$3⁰⁰

Quail Egg
$9⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$5⁰⁰

Pepper with Garlic Miso
$7⁰⁰

Abocado with Dashi and Yuzukosho

Dashi: Flavoured Soy Sauce
$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitoh (Green Pepper)
$3⁰⁰

Ginnan (Ginkgo Nuts)
$3⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion (Seasonal)
$4⁰⁰

Okura
$4⁰⁰

Shiitake
$4⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$4⁰⁰

Sweet Corn (Seasonal)
$5⁰⁰

Eringi (King Trumpet Mushrooms)
$5⁰⁰

Eggplant

Small Plates

$23⁰⁰

Boiled Sea Urchin with Garlic
$4⁰⁰

Grilled Organic Edamame
$15⁰⁰

Homemade Chicken Cha-Shu
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$15⁰⁰

Dashinaki Tamago
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$13⁰⁰

3 Kinds of Cream Cheese
$10⁰⁰

Assorted Japanese Pickles
$7⁰⁰

Chawanmushi

2 Order Minimum
$10⁰⁰

Torishin Salad

Winter Special

$22⁰⁰

Jidori Mizutaki (Chicken Hot Pot)

Organic Chicken Soup Stock with Seasonal Vegetables

Rice Dish

$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$11⁰⁰

Mentai Chazuke

Hot Rice in Broth with Spice Cod Roe
$8⁰⁰

Ume Chazuke

Hot Rice in Broth with Pickled Plum

Dessert

not listed

Homemade Shiso Sorbet
$5⁰⁰

Japanese Mojito Sorbet
$5⁰⁰

Seasonal Dessert

Omiyage

$20⁰⁰

Torishin Bento

Take out only

Sake Menu

Junmai Daiginjo

$210⁰⁰

Tatenokawa (Yamagata Prefecture)

This sake uniquely uses only rice polished up to 18 percent. Utterly delicious, elegant and smooth beyond belief. it like a sublime gift from the heaven.
$150⁰⁰

Kubota Manju (Niigata Prefecture)

Kubota manju has a refined aroma and elegant flavor. The brewers of kubota mangu devote all their skill and passion to the creation of this masterpiece.
$19⁰⁰

Born Muroka Namagenshu (Fukui Prefecture)

This unfiltered fresh unprocessed sake conjures up a rice aroma and fresh full bodied flavor with the distinctive taste of nakadori jumai daiginjo.

Daiginjo

$180⁰⁰

Kokuryu "Ryu/gold Dragon" (Fukui Prefecture)

It has a faint cedar like woodiness and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust.
$21⁰⁰

Nanbubijin (Lwate Prefecture)

Avery elegant aroma and fresh floral like flavored daiginjo sake from lwate prefecture.

Tokubetsu Junmal Name

$15⁰⁰

Ichinokura Nama Sake (Miyagi Prefecture)

This unpasteurized sake has a nicely balanced savory taste with fruity flavors and the round aroma of steamed rice.

Junmal Ginjo

$19⁰⁰

Harada (Yamauchi Prefecture)

Opening with modest fruit aroma, transitoning to dryand deep flavors. Crisp in the finish like white wine.
$14⁰⁰

Fukuju (Hyogo Prefecture)

Served at the banquet after the nobel prize ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette.
$14⁰⁰

Hakkaisan (Niigata Prefecture)

The experienced brewer removes the heaviness and enhances the quality of this sake. As a result you enjoy a clean and crisp flavored finish.
$14⁰⁰

Kudoki Jozu (Yamagata Prefecture)

This sake is made with "Ogawa No. 10" yeast that produces sake with a relatively low acidity. Elegant in flavor and aroma, often with apple like nuances.

Ginjo

$14⁰⁰

Kokuryu Ginjo (Fukui Prefecture)

Brewed from highly polished sake rice and fermented for extended period at a low temprature with intense care. This sake has rich aroma and a refreshing finish.

Honjozo

$10⁰⁰

Kikusui No Karakuchi (Niigata Prefecture)

This extra dry sake has a deep flavor and refreshing finish. Good cold or hot and a perfect pairing with yakitori.

House Sake

$7⁰⁰

Kikumasamune (Hyogo Prefecture)

Shochu

Barley Shochu

$20⁰⁰

Hyakunen No Kodoku (Miyazaki Prefecture)

Named after the novel of Garcia Marquez, "One hundred years of solitude". With an amber color and a strong flavor of barley, this is a very rare shochu.
$6⁰⁰

Kan No Ko (Kagoshima Prefecture)

This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that come alive on the palate.
$7⁰⁰

Hitotsubu No Mugi (Kagoshima Prefecture)

This premium barley shochu is made by using a special distilling process to create both flavorful and aromatic shochu with out making it to heavy.
$5⁰⁰

Yokaichi Mugi (Kyoto Prefecture)

This is the finest barley shochu. It is made from superior barley and combined by traditional craftsmanship and modern technology .

Rice Shochu

$6⁰⁰

Kawabe (Kumamoto Prefecture)

Created by unfiltered process that leaves the shochu with a rice nose. The first sip comes with a delicious buttered banana flavor then the swet middle is followed by the clean, crisp, dry finish.

Sweet Potato Shochu

$13⁰⁰

Tenshi No Yuwaku (Kagoshima Prefecture)

This special shochu is fermented in sherry cakse for about 10 years. It is potatoes shochu, but the rich aroma and taste are very close to brandy.
$9⁰⁰

Sato (Kagoshima Prefecture)

From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potatoes aroma, compliments meat based dishes.
$8⁰⁰

Tomi No Hozan (Kagoshima Prefecture)

Sweet potatoes and the yellow koji, main ingredients, make this shochu smell like cherries. grapefruit or fresh cut flowers.
$7⁰⁰

Kura No Shikon (Kagoshima Prefecture)

"Kura no shikon", literally means "Distillery Master's Spirit", was aged 3 years in a ceramic pots, adding complexity and depth.
$6⁰⁰

Kuro Kirishima (Miyazaki Prefecture)

Using premium quality sweet potatoes, black koji and pure spring water, this shochu has a great aroma and crispness in finish.
$12⁰⁰

Manzen (Kagoshima Orefecture)

This is a gem. A sweet potatoes and rice blend create one of the smoothest shochu around. In pairing slight smokiness of yakitori compliments perfectly.

Wine

White Wine

$10⁰⁰

Jean Paul Balland Sancerre (France, Laire)

This is a textbook example of sancerre with lively acidity, medium body gooseberries, apple, peach flower and a touch of cream cheese.
$8⁰⁰

Torresella Pinot Grigio (Italy, Veneto)

Pale straw. Intense, white pears and apple like fruit flavor. Smooth, delicate, fresh and well balanced.

Red Wine

$400⁰⁰

Opus One (Usa California)

Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine round tannins it bright acidity supporting elegant mouthfeel.
$14⁰⁰

Penfolds Bin 8 Cabrnet Shiraz (Australia, Southmelbourne)

Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours and are supported by softly integrated oak resulting in a silky, smooth red wine
$8⁰⁰

Robert Mondavi Pinot Noir (Usa California)

Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish.
$8⁰⁰

Robert Mondavi Cabernet Sauvignon (Usa California)

Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. impeccably balanced.

Kenzoestate

$75⁰⁰

Rindo 2009 (Usa California)

Kenzo estate's flagship wine has vitality emphasized in prefence over brute. Power deep, delicate, and smooth. (375ml)
$60⁰⁰

Asatsuyu 2011 (Usa California)

The first kenzo estate sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex. (375ml)

Plum Wine

$10⁰⁰

Aodani No Ume (Kyoto Prefecture)

This uses only premium plums called "johu-haku" and is aged in premium shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif.
$6⁰⁰

Kokuto Umeshu (Oska Prefecture)

Sweet japanese style dessert liquor. Infusing ume fruit with kokuto black sugar, it melting taste is very mellow.

Beer

$6⁰⁰

Sapporo Draft
$6⁰⁰

Sapporo Reserve

Soft Drinks

$3⁰⁰

Oolong Tea
$3⁰⁰

Green Tea
$3⁰⁰

Club Soda
$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Orange Juice

Dinner Menu

Chef 'S Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish

(Choose One from Below)
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert

a La Carte

Regular Skewers

$4⁰⁰

Thigh Meat
$5⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$5⁰⁰

Thigh Meat with Yuan Sause
$5⁰⁰

Crispy Wing
$3⁰⁰

Crispy Skin
$5⁰⁰

Rib
$4⁰⁰

Tail
$4⁰⁰

Breast Meat with Scallion
$4⁰⁰

Breast Meat with Plum & Shiso
$4⁰⁰

Breast Meat with Yuan Sause & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$4⁰⁰

Tender Loin with Wasabi

Organs Skewers

$4⁰⁰

Liver
$3⁰⁰

Hearts
$3⁰⁰

Gizzard

Meatballs

$4⁰⁰

Chicken Meatball
$7⁰⁰

Special Meatball

Chicken and Duck Meat

Other Kinds of Meat

$7⁰⁰

Pork Belly with Garlic Miso
$7⁰⁰

Pork Belly with Tomato
$3⁰⁰

Quail Egg
$9⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$5⁰⁰

Pepper with Garlic Miso
$7⁰⁰

Abocado with Dashi and Yuzukosho

Dashi : Flavoured Soy Sauce
$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitoh (Green Pepper)
$3⁰⁰

Ginnan (Ginkgo Nuts)
$3⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion (Seasonal)
$4⁰⁰

Okura
$4⁰⁰

Shiitake
$4⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$4⁰⁰

Sweet Corn (Seasonal)
$5⁰⁰

Eringi (King Trumpet Mushrooms)
$5⁰⁰

Eggplant

Small Plates

$23⁰⁰

Boiled Sea Urchin with Garlic
$4⁰⁰

Grilled Organic Edamame
$15⁰⁰

Homemade Chicken Cha-Shu
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$15⁰⁰

Dashinaki Tamago
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$13⁰⁰

3 Kinds of Cream Cheese
$10⁰⁰

Assorted Japanese Pickles
$7⁰⁰

Chawanmushi

2 Order Minimum
$10⁰⁰

Torishin Salad

Winter Special

$22⁰⁰

Jidori Mizutaki (Chicken Hot Pot) (Organic Chicken Soup Stock with Seasonal Veetables)

Rice Dish

$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$11⁰⁰

Mentai Chazuke

Hot Rice in Broth with Spice Cod Roe
$8⁰⁰

Ume Chazuke

Hot Rice in Broth with Pickled Plum

Dessert

not listed

Homemade Shiso Sorbet
$5⁰⁰

Japanese Mojito Sorbet
$5⁰⁰

Seasonal Dessert

Omiyage

$20⁰⁰

Torishin Bento

(Take out only)

Delivery & Takeout Menu

Delivery

$15⁰⁰

Yakitori Don

Chef Yakitori Chicken over Rice
$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$20⁰⁰

Torishin Bento

Meatballs, Dark Meat, Quail Eggs, Shishito Peppers over Rice

6 Kinds of Skewers

$25⁰⁰

Potato
$25⁰⁰

Shishitoh Pepper
$25⁰⁰

Meatballs
$25⁰⁰

Chicken Wings
$25⁰⁰

Chicken Breast W/ Scallions
$25⁰⁰

Dark Meat

8 Kind of Skewers

$35⁰⁰

Potato
$35⁰⁰

Onions
$35⁰⁰

Shishitoh Pepper
$35⁰⁰

Meatball
$35⁰⁰

Chicken Breast W/shiso Plum
$35⁰⁰

Chicken Wing
$35⁰⁰

Chicken Breast W/scallion
$35⁰⁰

Dark Meat

12 Kinds of Skewers

$55⁰⁰

Potato
$55⁰⁰

Onions
$55⁰⁰

Shishito Pepper
$55⁰⁰

Shiitake
$55⁰⁰

Pork Belly W/tomato
$55⁰⁰

Chicken Breast W/scallion
$55⁰⁰

Chicken Breast W/yuan Moromi Miso
$55⁰⁰

Chicken Breast W/shiso Plum
$55⁰⁰

Meatball
$55⁰⁰

Chicken Wing
$55⁰⁰

Chicken Ribs
$55⁰⁰

Dark Meat

Appetizer

$10⁰⁰

Assorted Japanese Pickes
$10⁰⁰

Torishin Salad
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi and Soy Sauce
$15⁰⁰

Homemade Chicken Chashu
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$15⁰⁰

Dashimaki Tamago

Japanese Rolled Omelet

Additional

$2⁰⁰

Rice
$4⁰⁰

Chicken Soup

Dinner Menu

Chef 'S Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish

Choose One from Below - Add Soboro Don (Ground Chicken over Rice) and Soup. Add Ochazuke (Hot Rice in Broth with Salted Plum)
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert
$60⁰⁰

10 Skewers Set

7 Meats 7 Meats and 3 Vegetables/Japanese Pickles, Grated Daikon

A La Carte

Regular Skewers

$4⁰⁰

Thigh Meat
$5⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$5⁰⁰

Thigh Meat with Yuan Sause
$5⁰⁰

Crispy Wing
$3⁰⁰

Crispy Skin
$5⁰⁰

Rib
$4⁰⁰

Tail
$4⁰⁰

Breast Meat with Scallion
$4⁰⁰

Breast Meat with Plum & Shiso
$4⁰⁰

Breast Meat with Yuan Sause & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$4⁰⁰

Tender Loin with Wasabi

Organs Skewers

$4⁰⁰

Liver
$3⁰⁰

Hearts
$3⁰⁰

Gizzard

Meatballs

$4⁰⁰

Chicken Meatball
$7⁰⁰

Special Meatball

Chicken and Duck Meat

Other Kinds of Meat

$7⁰⁰

Pork Belly with Garlic Miso
$7⁰⁰

Pork Belly with Tomato
$3⁰⁰

Quail Egg
$9⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$5⁰⁰

Pepper with Garlic Miso
$7⁰⁰

Abocado with Dashi and Yuzukosho

Dashi: Flavoured Soy Sauce
$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitoh (Green Pepper)
$3⁰⁰

Ginnan (Ginkgo Nuts)
$3⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion (Seasonal)
$4⁰⁰

Okura
$4⁰⁰

Shiitake
$4⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$4⁰⁰

Sweet Corn (Seasonal)
$5⁰⁰

Eringi (King Trumpet Mushrooms)
$5⁰⁰

Eggplant

Small Plates

$23⁰⁰

Boiled Sea Urchin with Garlic
$4⁰⁰

Grilled Organic Edamame
$15⁰⁰

Homemade Chicken Cha-Shu
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$15⁰⁰

Dashinaki Tamago
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$13⁰⁰

3 Kinds of Cream Cheese
$10⁰⁰

Assorted Japanese Pickles
$7⁰⁰

Chawanmushi

2 Order Minimum
$10⁰⁰

Torishin Salad

Winter Special

$22⁰⁰

Jidori Mizutaki (Chicken Hot Pot)

Organic Chicken Soup Stock with Seasonal Vegetables

Rice Dish

$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$11⁰⁰

Mentai Chazuke

Hot Rice in Broth with Spice Cod Roe
$8⁰⁰

Ume Chazuke

Hot Rice in Broth with Pickled Plum

Dessert

not listed

Homemade Shiso Sorbet
$5⁰⁰

Japanese Mojito Sorbet
$5⁰⁰

Seasonal Dessert

Omiyage

$20⁰⁰

Torishin Bento

Take out only

Sake Menu

Junmai Daiginjo

$210⁰⁰

Tatenokawa 18 (Yamagata Prefecture)

This sake uniquely uses only rice polished up to 18 percent. Utterly delicious, elegant and smooth beyond belief. it like a sublime gift from the heaven.
$150⁰⁰

Kubota Manju (Niigata Prefecture)

Kubota manju has a refined aroma and elegant flavor. The brewers of kubota mangu devote all their skill and passion to the creation of this masterpiece.
$19⁰⁰

Born Muroka Namagenshu (Fukui Prefecture)

This unfiltered fresh unprocessed sake conjures up a rice aroma and fresh full bodied flavor with the distinctive taste of nakadori jumai daiginjo.

Daiginjo

$180⁰⁰

Kokuryu "Ryu/gold Dragon" (Fukui Prefecture)

It has a faint cedar like woodiness and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust.
$21⁰⁰

Nanbubijin (Lwate Prefecture)

Avery elegant aroma and fresh floral like flavored daiginjo sake from lwate prefecture.

Tokubetsu Junmal Name

$15⁰⁰

Ichinokura Nama Sake (Miyagi Prefecture)

This unpasteurized sake has a nicely balanced savory taste with fruity flavors and the round aroma of steamed rice.

Junmal Ginjo

$19⁰⁰

Harada (Yamauchi Prefecture)

Opening with modest fruit aroma, transitoning to dryand deep flavors. Crisp in the finish like white wine.
$14⁰⁰

Fukuju (Hyogo Prefecture)

Served at the banquet after the nobel prize ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette.
$14⁰⁰

Hakkaisan (Niigata Prefecture)

The experienced brewer removes the heaviness and enhances the quality of this sake. As a result you enjoy a clean and crisp flavored finish.
$14⁰⁰

Kudoki Jozu (Yamagata Prefecture)

This sake is made with "Ogawa No. 10" yeast that produces sake with a relatively low acidity. Elegant in flavor and aroma, often with apple like nuances.

Ginjo

$14⁰⁰

Kokuryu Ginjo (Fukui Prefecture)

Brewed from highly polished sake rice and fermented for extended period at a low temprature with intense care. This sake has rich aroma and a refreshing finish.

Honjozo

$10⁰⁰

Kikusui No Karakuchi (Niigata Prefecture)

This extra dry sake has a deep flavor and refreshing finish. Good cold or hot and a perfect pairing with yakitori.

House Sake

$7⁰⁰

Kikumasamune (Hyogo Prefecture)

Shochu

Barley Shochu

$20⁰⁰

Hyakunen No Kodoku (Miyazaki Prefecture)

Named after the novel of Garcia Marquez, "One hundred years of solitude". With an amber color and a strong flavor of barley, this is a very rare shochu.
$6⁰⁰

Kan No Ko (Kagoshima Prefecture)

This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that come alive on the palate.
$7⁰⁰

Hitotsubu No Mugi (Kagoshima Prefecture)

This premium barley shochu is made by using a special distilling process to create both flavorful and aromatic shochu with out making it to heavy.
$5⁰⁰

Yokaichi Mugi (Kyoto Prefecture)

This is the finest barley shochu. It is made from superior barley and combined by traditional craftsmanship and modern technology .

Rice Shochu

$6⁰⁰

Kawabe (Kumamoto Prefecture)

Created by unfiltered process that leaves the shochu with a rice nose. The first sip comes with a delicious buttered banana flavor then the swet middle is followed by the clean, crisp, dry finish.

Sweet Potato Shochu

$13⁰⁰

Tenshi No Yuwaku (Kagoshima Prefecture)

This special shochu is fermented in sherry cakse for about 10 years. It is potatoes shochu, but the rich aroma and taste are very close to brandy.
$9⁰⁰

Sato (Kagoshima Prefecture)

From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potatoes aroma, compliments meat based dishes.
$8⁰⁰

Tomi No Hozan (Kagoshima Prefecture)

Sweet potatoes and the yellow koji, main ingredients, make this shochu smell like cherries. grapefruit or fresh cut flowers.
$7⁰⁰

Kura No Shikon (Kagoshima Prefecture)

"Kura no shikon", literally means "Distillery Master's Spirit", was aged 3 years in a ceramic pots, adding complexity and depth.
$6⁰⁰

Kuro Kirishima (Miyazaki Prefecture)

Using premium quality sweet potatoes, black koji and pure spring water, this shochu has a great aroma and crispness in finish.
$12⁰⁰

Manzen (Kagoshima Orefecture)

This is a gem. A sweet potatoes and rice blend create one of the smoothest shochu around. In pairing slight smokiness of yakitori compliments perfectly.

Wine

White Wine

$10⁰⁰

Jean Paul Balland Sancerre (France, Laire)

This is a textbook example of sancerre with lively acidity, medium body gooseberries, apple, peach flower and a touch of cream cheese.
$8⁰⁰

Torresella Pinot Grigio (Italy, Veneto)

Pale straw. Intense, white pears and apple like fruit flavor. Smooth, delicate, fresh and well balanced.

Red Wine

$400⁰⁰

Opus One (Usa California)

Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine round tannins it bright acidity supporting elegant mouthfeel.
$14⁰⁰

Penfolds Bin 8 Cabrnet Shiraz (Australia, Southmelbourne)

Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours and are supported by softly integrated oak resulting in a silky, smooth red wine
$8⁰⁰

Robert Mondavi Pinot Noir (Usa California)

Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish.
$8⁰⁰

Robert Mondavi Cabernet Sauvignon (Usa California)

Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. impeccably balanced.

Kenzoestate

$75⁰⁰

Rindo 2009 (Usa California)

Kenzo estate's flagship wine has vitality emphasized in prefence over brute. Power deep, delicate, and smooth. (375ml)
$60⁰⁰

Asatsuyu 2011 (Usa California)

The first kenzo estate sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex. (375ml)

Plum Wine

$10⁰⁰

Aodani No Ume (Kyoto Prefecture)

This uses only premium plums called "johu-haku" and is aged in premium shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif.
$6⁰⁰

Kokuto Umeshu (Oska Prefecture)

Sweet japanese style dessert liquor. Infusing ume fruit with kokuto black sugar, it melting taste is very mellow.

Beer

$6⁰⁰

Sapporo Draft
$6⁰⁰

Sapporo Reserve

Soft Drinks

$3⁰⁰

Oolong Tea
$3⁰⁰

Green Tea
$3⁰⁰

Club Soda
$3⁰⁰

Coke
$3⁰⁰

Diet Coke
$3⁰⁰

Orange Juice

Delivery & Takeout Menu

Delivery

$15⁰⁰

Yakitori Don

Chef Yakitori Chicken over Rice
$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$20⁰⁰

Torishin Bento

Meatballs, Dark Meat, Quail Eggs, Shishito Peppers over Rice

6 Kinds of Skewers

$25⁰⁰

Potato
$25⁰⁰

Shishitoh Pepper
$25⁰⁰

Meatballs
$25⁰⁰

Chicken Wings
$25⁰⁰

Chicken Breast W/ Scallions
$25⁰⁰

Dark Meat

8 Kind of Skewers

$35⁰⁰

Potato
$35⁰⁰

Onions
$35⁰⁰

Shishitoh Pepper
$35⁰⁰

Meatball
$35⁰⁰

Chicken Breast W/shiso Plum
$35⁰⁰

Chicken Wing
$35⁰⁰

Chicken Breast W/scallion
$35⁰⁰

Dark Meat

12 Kinds of Skewers

$55⁰⁰

Potato
$55⁰⁰

Onions
$55⁰⁰

Shishito Pepper
$55⁰⁰

Shiitake
$55⁰⁰

Pork Belly W/tomato
$55⁰⁰

Chicken Breast W/scallion
$55⁰⁰

Chicken Breast W/yuan Moromi Miso
$55⁰⁰

Chicken Breast W/shiso Plum
$55⁰⁰

Meatball
$55⁰⁰

Chicken Wing
$55⁰⁰

Chicken Ribs
$55⁰⁰

Dark Meat

Appetizer

$10⁰⁰

Assorted Japanese Pickes
$10⁰⁰

Torishin Salad
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi and Soy Sauce
$15⁰⁰

Homemade Chicken Chashu
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$15⁰⁰

Dashimaki Tamago

Japanese Rolled Omelet

Additional

$2⁰⁰

Rice
$4⁰⁰

Chicken Soup

Dinner Menu

Chef 'S Omakase

not listed

Pickled Vegetables
not listed

Grated Daikon
not listed

Seasonal Dish
not listed

6 Skewers of Meats (Including Special Skewers)
not listed

2 Skewers of Vegetables
not listed

Rice Dish

Choose One from Below - Add Soboro Don (Ground Chicken over Rice) and Soup. Add Ochazuke (Hot Rice in Broth with Salted Plum)
not listed

Homemade Dessert

Shiso (Japanese Mojito) Sorbet or Seasonal Dessert
$60⁰⁰

10 Skewers Set

7 Meats 7 Meats and 3 Vegetables/Japanese Pickles, Grated Daikon

A La Carte

Regular Skewers

$4⁰⁰

Thigh Meat
$5⁰⁰

Thigh Meat with Yuzukosho
$7⁰⁰

Thigh Meat with Saikyomiso
$5⁰⁰

Thigh Meat with Yuan Sause
$5⁰⁰

Crispy Wing
$3⁰⁰

Crispy Skin
$5⁰⁰

Rib
$4⁰⁰

Tail
$4⁰⁰

Breast Meat with Scallion
$4⁰⁰

Breast Meat with Plum & Shiso
$4⁰⁰

Breast Meat with Yuan Sause & Moromiso & Shiso
$5⁰⁰

Breast Meat with Home Made Spicy Miso
$4⁰⁰

Tender Loin with Wasabi

Organs Skewers

$4⁰⁰

Liver
$3⁰⁰

Hearts
$3⁰⁰

Gizzard

Meatballs

$4⁰⁰

Chicken Meatball
$7⁰⁰

Special Meatball

Chicken and Duck Meat

Other Kinds of Meat

$7⁰⁰

Pork Belly with Garlic Miso
$7⁰⁰

Pork Belly with Tomato
$3⁰⁰

Quail Egg
$9⁰⁰

Duck with Asparagus

Organic Vegetables

Vegetable Skewers

$5⁰⁰

Pepper with Garlic Miso
$7⁰⁰

Abocado with Dashi and Yuzukosho

Dashi: Flavoured Soy Sauce
$3⁰⁰

Asparagus
$3⁰⁰

Zucchini
$3⁰⁰

Shishitoh (Green Pepper)
$3⁰⁰

Ginnan (Ginkgo Nuts)
$3⁰⁰

Tomato
$4⁰⁰

Atsuage (Deep Fried Tofu)
$4⁰⁰

Pearl Onion (Seasonal)
$4⁰⁰

Okura
$4⁰⁰

Shiitake
$4⁰⁰

Potato
$4⁰⁰

Cipollini Onion
$4⁰⁰

Sweet Corn (Seasonal)
$5⁰⁰

Eringi (King Trumpet Mushrooms)
$5⁰⁰

Eggplant

Small Plates

$23⁰⁰

Boiled Sea Urchin with Garlic
$4⁰⁰

Grilled Organic Edamame
$15⁰⁰

Homemade Chicken Cha-Shu
$20⁰⁰

Kuroge Wagyu with Fresh Wasabi Soy Sauce
$15⁰⁰

Dashinaki Tamago
$12⁰⁰

Nagoya Style Spicy Fried Chicken Wings
$13⁰⁰

3 Kinds of Cream Cheese
$10⁰⁰

Assorted Japanese Pickles
$7⁰⁰

Chawanmushi

2 Order Minimum
$10⁰⁰

Torishin Salad

Winter Special

$22⁰⁰

Jidori Mizutaki (Chicken Hot Pot)

Organic Chicken Soup Stock with Seasonal Vegetables

Rice Dish

$15⁰⁰

Oyako Don

Chicken and Egg over Rice
$10⁰⁰

Soboro Don

Ground Chicken over Rice
$11⁰⁰

Mentai Chazuke

Hot Rice in Broth with Spice Cod Roe
$8⁰⁰

Ume Chazuke

Hot Rice in Broth with Pickled Plum

Dessert

not listed

Homemade Shiso Sorbet
$5⁰⁰

Japanese Mojito Sorbet
$5⁰⁰

Seasonal Dessert

Omiyage

$20⁰⁰

Torishin Bento

Take out only

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yakitori Tori Shin restaurant.

Yakitori Tori Shin

Japanese Restaurant

Dinner Menu

Rice Dish

Special Oyakodon

Une Chazuke

Mental Chazuke

Soborodon

Oyako Don

Organic Chicken & Vegetable

Regular

Breast Meat

Organ

Meat Ball

Others

Organic

Asparagus

Zucchini

Shishitou

Quail Egg

Ginnan

Tomato

At Suage

Perl Onion

Okura

Shiitake

a La Carte

Deshinaki Tanago

Tori Sashimi

Spicy Fried Chicken

Chicken Meatball

Chawanmushi

Chiyabashi

Torishin Salad

Dessert

Shiso Sorbet

Green Ice Cream

Dinner Menu

Rice Dish

Special Oyakodon

Une Chazuke

Mental Chazuke

Soborodon

Oyako Don

Organic Chicken & Vegetable

Regular

Breast Meat

Organ

Meat Ball

Others

Organic

Asparagus

Zucchini

Shishitou

Quail Egg

Ginnan

Tomato

At Suage

Perl Onion

Okura

Shiitake

a La Carte

Deshinaki Tanago

Tori Sashimi

Spicy Fried Chicken

Chicken Meatball

Chawanmushi

Chiyabashi

Torishin Salad

Dessert

Shiso Sorbet

Green Ice Cream

Dinner Menu

Chef 'S Omakase

Pickled Vegetables

Grated Daikon

Seasonal Dish

6 Skewers of Meats (Including Special Skewers)

2 Skewers of Vegetables

Rice Dish