Wasan

Main Menu

Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu mixed with cheese. it comes with tomato jelly.

• $5⁰⁰

  Snap Peas with Sesame Paste

  Boiled snap peas with semi-sweet sesame paste.

• $6⁰⁰

  Eggplant with Garlic Sauce

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $3⁰⁰

  Shrimp Tortilla

  Tempura-style shrimp with tortilla crust. served with cilantro sauce.

• $7⁰⁰

  Foie Gras Rice

  Sautéed foie gras on sushi rice served on a bed of endive. strawberry balsamic vinegar sauce.

Soup & Salad

• $3⁰⁰

  Today’s Miso Soup

  It takes a little while because we mix miso and “dashi” stock after we take order.

• $6⁵⁰

  Wasan Salad

  Mesclun, tofu comes in a pâte-phyllo bowl. sesame dressing on side.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Sirloin steak you prepare tableside on a hot lava stone (ishi-yaki) . served with mushrooms & potato salad.

• $15⁰⁰

  Local Chicken Roasted On Ceramic Plate

  Served with seasonal vegetables.

• $14⁰⁰

  Assorted Steamed Local Vegetables

  Served with a soy sauce and japanese mayonnaise dressing with yuzu pepper.

• $20⁰⁰

  Eel Empire

  Layers of eel and sautéed seasonal vegetables. served atop hijiki rice.

• $17⁰⁰

  Hamachi Jaws

  Deep fried seasoned yellowtail collar.

Rice Bowl

• $10⁵⁰

  Tuna Rice Bowl

• $10⁵⁰

  Yellowtail Rice Bowl

• $12⁵⁰

  Uni ( Sea Urchin ) Rice Bowl

• $10⁵⁰

  Steak Rice Bowl

  Grilled sirloin steak with wasan steak sauce over rice. wasabi garlic butter on top.

• $15⁰⁰

  Smoked Salmon Skin Chirashi

  Assorted simmered root vegetables mixed with sushi rice. apple- chip-smoked salmon skin and salmon sashimi on top.

Sashimi Style

• $10⁰⁰

  Assorted Sashimi

  Choice of: tuna, salmon, fluke, yellowtail, sea urchin add $2.00

• $12⁰⁰

  Salmon Sashimi

  With spicy avocado sauce

• $12⁰⁰

  Yellowtail Sashimi

  With jalapeno ponzu sauce

• $6²⁵

  Uni Lover

  (minimum 2 order) sea urchin and avocado on a bed of homemade uni chips. topped with garlic- peanuts oil.

Maki-Zushi (Sushi Roll)

• $13⁵⁰

  Open Roll

  A grilled and spicy sushi roll. roll sushi filled with red onion, jalapeno, and shiso, topped with fish of the day marinated with shiso pesto. covered with mozzarella and grilled.

• $6⁰⁰

  Homemade Pickled Vegetable Roll

  Chef’s daily choice pickles inside.

New York Local Ingredients

• $6⁰⁰

  Assorted Japanese-Style Pickled Vegetables

  Variety of seasonal vegetables from green market. pickled with bran, salt, curry vinegar, mirin and more.

• $6⁰⁰

  Japanese Style Egg Omelet

  Served with plenty “dashi” stock inside. scattered daikon on the side.

• $8⁵⁰

  Beef Nikomi

  Cooked for 10 hours with new york wine. served with half boiled egg and tofu.

• $14⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Slightly coated with rice starch, and boiled 2.5 seconds. enjoy with homemade ponzu jelly.

• $7⁰⁰

  Deep Fried Tomato with Dashi Stock

  Local fresh tomato and delicate bonito “dashi”stock

Dessert

• $5⁰⁰

  Mochi Ice Cream

  Vanilla flavor. green tea sauce

• $6⁰⁰

  Chilled Zenzai with Chestnut

  Sweetened red beans with chestnut and cold mochi rice cakes.

• $5⁰⁰

  Tofu Flan

  Soy milk flan.

Main Menu

Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu mixed with cheese. it comes with tomato jelly.

• $5⁰⁰

  Snap Peas with Sesame Paste

  Boiled snap peas with semi-sweet sesame paste.

• $6⁰⁰

  Eggplant with Garlic Sauce

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $3⁰⁰

  Shrimp Tortilla

  Tempura-style shrimp with tortilla crust. served with cilantro sauce.

• $7⁰⁰

  Foie Gras Rice

  Sauteed foie gras on sushi rice served on a bed of endive. strawberry balsamic vinegar sauce.

Soup & Salad

• $3⁰⁰

  Todays Miso Soup

  It takes a little while because we mix miso and dashi stock after we take order.

• $6⁵⁰

  Wasan Salad

  Mesclun, tofu comes in a pate-phyllo bowl. sesame dressing on side.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Sirloin steak you prepare tableside on a hot lava stone (ishi-yaki) . served with mushrooms & potato salad.

• $15⁰⁰

  Local Chicken Roasted On Ceramic Plate

  Served with seasonal vegetables.

• $14⁰⁰

  Assorted Steamed Local Vegetables

  Served with a soy sauce and japanese mayonnaise dressing with yuzu pepper.

• $20⁰⁰

  Eel Empire

  Layers of eel and sauteed seasonal vegetables. served atop hijiki rice.

• $17⁰⁰

  Hamachi Jaws

  Deep fried seasoned yellowtail collar.

Rice Bowl

• $2⁰⁰

  Tuna Rice Bowl

• $2⁰⁰

  Yellowtail Rice Bowl

• $2⁰⁰

  Uni ( Sea Urchin ) Rice Bowl

• $14⁵⁰

  Steak Rice Bowl

  Grilled sirloin steak with wasan steak sauce over rice. wasabi garlic butter on top.

• $15⁰⁰

  Smoked Salmon Skin Chirashi

  Assorted simmered root vegetables mixed with sushi rice. apple- chip-smoked salmon skin and salmon sashimi on top.

Sashimi Style

• $14⁵⁰

  Assorted Sashimi

  Choice of: tuna, salmon, fluke, yellowtail, sea urchin add $2.00

• $12⁰⁰

  Salmon Sashimi

  With spicy avocado sauce

• $12⁰⁰

  Yellowtail Sashimi

  With jalapeno ponzu sauce

• $6²⁵

  Uni Lover

  (minimum 2 order) sea urchin and avocado on a bed of homemade uni chips. topped with garlic- peanuts oil.

Maki-Zushi (Sushi Roll)

• $13⁵⁰

  Open Roll

  A grilled and spicy sushi roll. roll sushi filled with red onion, jalapeno, and shiso, topped with fish of the day marinated with shiso pesto. covered with mozzarella and grilled.

• $6⁰⁰

  Homemade Pickled Vegetable Roll

  Chefs daily choice pickles inside.

New York Local Ingredients

• $6⁰⁰

  Assorted Japanese-Style Pickled Vegetables

  Variety of seasonal vegetables from green market. pickled with bran, salt, curry vinegar, mirin and more.

• $6⁰⁰

  Japanese Style Egg Omelet

  Served with plenty dashi stock inside. scattered daikon on the side.

• $8⁵⁰

  Beef Nikomi

  Cooked for 10 hours with new york wine. served with half boiled egg and tofu.

• $14⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Slightly coated with rice starch, and boiled 2.5 seconds. enjoy with homemade ponzu jelly.

• $7⁰⁰

  Deep Fried Tomato with Dashi Stock

  Local fresh tomato and delicate bonito dashistock

Dessert

• $5⁰⁰

  Mochi Ice Cream

  Vanilla flavor. green tea sauce

• $6⁰⁰

  Chilled Zenzai with Chestnut

  Sweetened red beans with chestnut and cold mochi rice cakes.

• $5⁰⁰

  Tofu Flan

  Soy milk flan.

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Main

• not listed

  Wasan Special Menu

  We make special seasonal dishes

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

  Choice of:Tuna, Salmon, Fluke, Yellowtail, Sea Urchin (+$4)

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $12⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef In a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• $55⁰⁰

  November 2014

  Please select one item from each section below.

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni +$10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak (+$25)

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Chef's Tasting Menu

Amuse

• not listed

  Vinaigrette Daikon Radish and Jelly Fish

First

• not listed

  Corn Soup with Crispy Chicken

• not listed

  Japanese Caprese

Second

• not listed

  Assorted Sashimi

• not listed

  Wagyu and Mushroom Skewers (2Pcs)

• not listed

  Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Third

• not listed

  Soymilk Gratin with Scallop

• not listed

  Grilled Tender Berkshire Pork Spare Ribs

Main

• not listed

  Sea Eel Tempura Rice Bowl

• not listed

  Berkshire Pork Cutlet, Haccho Miso Sauce

• not listed

  Chirashi

  With sea urchin +$10

• not listed

  Stone Grilled Sirloin Steak

• not listed

  Stone Grilled Kagoshima Wagyu Beef Steak

  $25

Dessert

• not listed

  Chilled Zenzai, Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig and Mascarpone Ice Cream

• not listed

  Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Main Menu

Soup & Salad

• $3⁰⁰

  Today's Miso Soup

  It takes a little while because we mix miso and "dashi" stock after we take order.

• $7⁵⁰

  Wasan Salad

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• $10⁰⁰

  Sashimi

Cold Appetizers

• $5⁰⁰

  Cold Cheese Tofu

  Tofu, cheese, dashi, tomato jelly, asparagus.

• $12⁰⁰

  Flash-Boiled Fluke with Ponzu Jelly

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• $16⁰⁰

  Wagyu Beef Tartar

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• $13⁰⁰

  Salmon Sashimi with Spicy Avocado Sauce

• $13⁰⁰

  Yellowtail Sashimi with Jalapeno Ponzu Sauce

• $6⁵⁰

  Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

• not listed

  Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• $7⁰⁰

  Foie Gras Sushi

  (Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

• $6⁰⁰

  Eggplant with Garlic Sauce

  Deep fried eggplant, oyster sauce, dashi, gochujang

• $6⁵⁰

  Grilled Brussels Sprouts

  Yam, mozzarella cheese, garlic miso

• $6⁰⁰

  Japanese Style Egg Omelet

• $5⁵⁰

  Shrimp Bun

  Soft bun & deep fried shrimp with tartar sauce

• $2⁷⁵

  Fried Soft Shell Shrimp

  (Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

• $7⁰⁰

  Spicy Chicken Tempura

• $7⁰⁰

  Sweet Potato Tempura

• $11⁰⁰

  Miso-Simmered Beef in a Casserole

  With tofu, soft boiled egg and scallion.

Main

• $18⁰⁰

  Stone-Grilled Sirloin Steak

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• $14⁰⁰

  Grilled Vegetables

  Ginger sauce & shallot sauce

• $15⁰⁰

  Roast Chicken with Wasabi-Mustard

• $17⁰⁰

  Sea Eel Tempura Rice Bowl

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• $20⁰⁰

  Eel Empire

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• $63⁰⁰

  Stone-Grilled Kagoshima Wagyu Steak

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• $5⁵⁰

  Ume Shiso Cucumber Roll

• $13⁵⁰

  Salmon Open Roll

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• $15⁰⁰

  Salmon Chirashi

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• $12⁰⁰

  Tuna Rice Bowl

• $12⁰⁰

  Yellowtail Rice Bowl

• $14⁵⁰

  Sea Urchin Rice Bowl

• $12⁵⁰

  Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

Chef's Tasting Menu

• not listed

  Amuse

  Seasonal vegetables & fruits, tofu dressing

• not listed

  First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• not listed

  Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

• not listed

  Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• not listed

  Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• not listed

  Chilled "Zenzai" with Chestnut

• not listed

  Tofu Flan

• not listed

  Mochi Ice Cream

• not listed

  Fig & Mascarpone Ice Cream

• not listed

  Strawberry Coconut with Wasan Junmai Sake Sorbet

Late Night Menu

• $11⁰⁰

  Wasan Shio Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• $13⁰⁰

  Wasan Spicy Miso Ramen

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Catering Menu

Tasty Menu

• $15⁰⁰

  Teriyaki Chicken Ball

• $15⁰⁰

  Fried Tofu with Thicken Sauce

• $15⁰⁰

  Assorted Fried Skewers

  Pork / shiitake mushroom/zucchini

• $15⁰⁰

  Eggplant & Zucchini with Garlic Sauce

• $15⁰⁰

  Wasan Style Fluke Bruschetta

Delicious Menu

• $25⁰⁰

  Salmon Chirashi Sushi

• $25⁰⁰

  Assorted Sushi Roll

• $25⁰⁰

  Shrimp Bun

• $25⁰⁰

  Yellowtail Teriyaki

• $25⁰⁰

  Beef Ginger

• $25⁰⁰

  Grilled Salmon Saikyo Style

• $25⁰⁰

  Shrimp Fritter

  Chili sauce or Wasabi mayonnaise sauce

• $25⁰⁰

  Fried Shrimp & Tofu Wrapped with Wonton Skin

• $25⁰⁰

  Seasoned Cooked Rice with Chicken & Vegetables

• $25⁰⁰

  Braised Hamburger Steak with Tomato Chili Sauce

Gourmet Menu

• $20⁰⁰

  Pork Bun

• $20⁰⁰

  Chicken Teriyaki Bun

• $20⁰⁰

  Authentic Japanese Simmered Vegetables

• $20⁰⁰

  Japanese Fried Chicken with Scallion

• $20⁰⁰

  Grilled Pork with Ginger Sauce

• $20⁰⁰

  Fried Sea Eel and Vegetables with Garlic Sauce

Wasan Special Menu

• $60⁰⁰

  Sushi Platter

  Tuna, Yellowtail, Salmon, Fluke

• $110⁰⁰

  Sushi Deluxe Platter

  Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Wasan restaurant.