The MasalaWala
Indian Restaurant
(212) 358-9300
Happy Hour Menu
Beer
-
$300
Kingfisher (Small)
-
$300
1947
-
$300
Lion Stout
-
$300
Negra Modelo
-
$300
Samuel Adams
Wine
-
$500
Any Glass of Wine
Chaat
-
$400
Pani Puri
-
$400
Dahi Puri
-
$400
Bhel Puri
-
$400
Papri Chaat
-
$500
Aloo Tikki Chaat
-
$500
Samosa Chaat
Apps
-
$300
Dilli Aloo Tikki
-
$300
Mumbai Veg Samosa
-
$300
Surat Veg Pakora
-
$500
Paneer Pudina Tikka
-
$6500
Chennai Chicken
-
$500
Kolkata Gobi Manchurian
-
$600
Wala Non-Veg Sampler
-
$600
Hakka Chili Paneer
-
$600
Hakka Chili Chicken
Double Kati Rolls
-
$800
Aloo Masala Roll
-
$800
Paneer Bhurjee Roll
-
$800
Double Egg Roll
-
$800
Chicken Tikka Roll
Dessert
Dessert
-
$600
Rabri Ras Malai*
Cottage cheese dumplings in sweet condensed milk, garnished with rose water and pistachios
-
$400
Gulab Jamun
Khoya dumplings soaked in sweet saffron syrup
-
$400
Kulfi
Traditional Indian Ice-Cream Mango, Pistachio
-
$500
Gelato & Sorbet**
From il laboratorio del gelato Ask for our exotic seasonal flavors like Basil, Black Pepper, etc.
After-Dinner Drink
Dessert Wine
-
$700
Willowglen Port, Riverina, Australia
Complex palate with full, rich flavors of caramel, chocolate, raisins, cold tea and nuts. Good integration and depth of flavor from the oak aged components
Chai-Wala
-
$300
Masala Chai*
Indian chai with cloves, cardamom, cinnamon & ginger
-
$200
Milk Chai
Authentic Indian chai with milk & sugar
Happy Hour
Beer
-
$300
Kingfisher (Small)
-
$300
1947
-
$300
Lion Stout
-
$300
Negra Modelo
-
$300
Samuel Adams
Wine
-
$500
Any Glass of Wine
Chaat
-
$400
Pani Puri
-
$400
Dahi Puri
-
$400
Bhel Puri
-
$400
Papri Chaat
-
$500
Aloo Tikki Chaat
-
$500
Samosa Chaat
Apps
-
$300
Dilli Aloo Tikki
-
$300
Mumbai Veg Samosa
-
$300
Surat Veg Pakora
-
$500
Paneer Pudina Tikka
-
$6500
Chennai Chicken
-
$500
Kolkata Gobi Manchurian
-
$600
Wala Non-Veg Sampler
-
$600
Hakka Chili Paneer
-
$600
Hakka Chili Chicken
Double Kati Rolls
-
$800
Aloo Masala Roll
-
$800
Paneer Bhurjee Roll
-
$800
Double Egg Roll
-
$800
Chicken Tikka Roll
The Wine List
Red
-
$1000
Albet I Noya Organic Tempranillo
Penedes, Spain. Blackberries and plums, medium-bodied in style, well-structured on the palate with soft, rounded tannins.
-
$1000
Bodega Goulart, Clasico Malbec
Luyan de Cuyo, Mendoza, Argentina. Ripe plums and cherries with a rich, persistent finish.
-
$900
Yauquen Cabernet Sauvignon
Uco Valley, Mendoza, Argentina. Fresh, vibrant and packed with sweet tannins which give the wine its structure and body. The finish is long and persistent highlighted by hints of elegant toasted-oak.
-
$900
Robertson Shiraz
Robertson, South Africa. Freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
-
$800
Nicolas Merlot
Vin de Pays d’Oc, France. Spicy berry aromas and hints of smoke and plums. Well balanced, round and supple with smooth tannins.
Riesling
-
$900
Valckenburg Kabinett
Rheinhessen, Germany. Delicate sweetness with good acidity and minerality
-
$800
Valckenberg Dry Riesling
Rhineland, Germany 2011. Dry, crisp and refreshing with hints of peach and citrus
White
-
$900
Pennywise Chardonnay
California, United States. Aromas of honeysuckle, fresh orchard peaches, mandarin orange, and jasmine. Succulent and tropical with flavors of mango, nectarine, and Asian pear with bright citrus acids and rich integrated French Oak.
-
$800
Nicolas Sauvigon Blanc
Côtes de Gascon, France. Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.
-
$700
Octave Vinho Verde
Portugal. Light-bodied, tangily tart, crisp and refreshing.
-
$700
Al Verdi Pinot Grigio
Molise, Italy. A fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors.
Sparklers
-
$900
Prima Perla Prosecco
Veneto, Italy. Crisp, clean and refreshing with flavors and aromas of pears, peaches, green melons and citrus with a touch of honey and vanilla.
-
$4000
Champagne Collet
Ay, France NV. Fresh, powerful and well-structured.
Dessert
-
$700
Willowglen Port
Riverina, Australia. Complex palate with full, rich flavors of caramel, chocolate, raisins, cold tea and nuts. Good integration and depth of flavor from the oak aged components.
Beer
-
$900
Kingfisher, India
-
$600
1947, India
-
$600
Lion Stout, Sri Lanka
-
$600
Negra Modelo, Mexico
-
$600
Samuel Adams, United States
Dessert Menu
Dessert
-
$600
Rabri Ras Malai*
Cottage cheese dumplings in sweet condensed milk, garnished with rose water and pistachios
-
$400
Gulab Jamun
Khoya dumplings soaked in sweet saffron syrup
-
$400
Kulfi
Traditional Indian Ice-Cream Mango, Pistachio
-
$500
Gelato & Sorbet**
From il laboratorio del gelato Ask for our exotic seasonal flavors like Basil, Black Pepper, etc.
After-Dinner Drink
Dessert Wine
-
$700
Willowglen Port, Riverina, Australia
Complex palate with full, rich flavors of caramel, chocolate, raisins, cold tea and nuts. Good integration and depth of flavor from the oak aged components
Chai-Wala
-
$300
Masala Chai*
Indian chai with cloves, cardamom, cinnamon & ginger
-
$200
Milk Chai
Authentic Indian chai with milk & sugar
Brunch & Lunch Specials
Dhaba Style Brunch
-
$900
Dhaba Masala Omelet
Fluffy Indian street-style omelet with onions and bell peppers or Tandoor-grilled chicken. Served with Butter Naan and spiced potatoes
-
$900
Anda Bhurji
Scrambled eggs with Indian spices, onions, bell peppers and cilantro. Served with Butter Naan and spiced potatoes
-
$800
Chole Bhature
Spiced chickpeas served with fluffy bread
-
$800
Paratha Bhaji
Paratha bread served with sautéed vegetables and Indian pickle
Canteen Style Lunch
-
$800
Palak Paneer
-
$800
Mattar Paneer
-
$800
Paneer Tikka Masala
-
$900
Tikka Masala
-
$900
Jalfrezi
-
$900
Madras Saagwala
-
$900
Vindaloo
-
$800
Vegetable Jalfrezi
-
$800
Aloo Gobi
-
$800
Baingan Bharta
-
$800
Bhindi Do Pyaza
-
$800
Chana Masala
-
$800
Chana Saagwala
-
$1000
Jalfrezi
-
$1000
Kadai Saagwala
-
$1000
Vindaloo
The Wine List
Red
-
$1000
Albet I Noya Organic Tempranillo
Penedes, Spain. Blackberries and plums, medium-bodied in style, well-structured on the palate with soft, rounded tannins.
-
$1000
Bodega Goulart, Clasico Malbec
Luyan de Cuyo, Mendoza, Argentina. Ripe plums and cherries with a rich, persistent finish.
-
$900
Yauquen Cabernet Sauvignon
Uco Valley, Mendoza, Argentina. Fresh, vibrant and packed with sweet tannins which give the wine its structure and body. The finish is long and persistent highlighted by hints of elegant toasted-oak.
-
$900
Robertson Shiraz
Robertson, South Africa. Freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
-
$800
Nicolas Merlot
Vin de Pays d’Oc, France. Spicy berry aromas and hints of smoke and plums. Well balanced, round and supple with smooth tannins.
Riesling
-
$900
Valckenburg Kabinett
Rheinhessen, Germany. Delicate sweetness with good acidity and minerality
-
$800
Valckenberg Dry Riesling
Rhineland, Germany 2011. Dry, crisp and refreshing with hints of peach and citrus
White
-
$900
Pennywise Chardonnay
California, United States. Aromas of honeysuckle, fresh orchard peaches, mandarin orange, and jasmine. Succulent and tropical with flavors of mango, nectarine, and Asian pear with bright citrus acids and rich integrated French Oak.
-
$800
Nicolas Sauvigon Blanc
Côtes de Gascon, France. Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.
-
$700
Octave Vinho Verde
Portugal. Light-bodied, tangily tart, crisp and refreshing.
-
$700
Al Verdi Pinot Grigio
Molise, Italy. A fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors.
Sparklers
-
$900
Prima Perla Prosecco
Veneto, Italy. Crisp, clean and refreshing with flavors and aromas of pears, peaches, green melons and citrus with a touch of honey and vanilla.
-
$4000
Champagne Collet
Ay, France NV. Fresh, powerful and well-structured.
Dessert
-
$700
Willowglen Port
Riverina, Australia. Complex palate with full, rich flavors of caramel, chocolate, raisins, cold tea and nuts. Good integration and depth of flavor from the oak aged components.
Beer
-
$900
Kingfisher, India
-
$600
1947, India
-
$600
Lion Stout, Sri Lanka
-
$600
Negra Modelo, Mexico
-
$600
Samuel Adams, United States
In-House Menu
Street-Side Bites
Vegetarian
-
$600
Mumbai Samosa**
Handcrafted crispy turnovers stuffed with spiced potatoes and peas
-
$600
Dilli Bajji**
South Asian vegetable fritters with a special blend of house spices
-
$900
Paneer Pudina Tikka*
Tandoor-grilled cottage cheese, marinated overnight in mint and coriander
-
$900
Kolkata Gobi Manchurian* **
Cauliflower florets tossed in ginger, garlic and Indian-Chinese fusion spices
-
$1000
Wala Veg Sampler
Assortment of Mumbai Samosa, Dilli Bajji and Paneer Pudina Tikka
Non-Vegetarian
-
$600
Mumbai Chicken Samosa
Handcrafted crispy turnovers stuffed with spiced chicken and herbs
-
$900
Hakka Chili Chicken
Boneless chicken tossed in soy chili sauce and Indian-Chinese fusion spices
-
$900
Lucknow Malai Tikka*^
Boneless cubes of chicken marinated in savory cream sauce and garam masala
-
$1100
Malai Tiger Shrimp*^
Tandoor-grilled Tiger Shrimp marinated in sour cream, nutmeg and sesame oil
-
$1200
Wala Non-Veg Sampler
Mumbai Chicken Samosa, Lucknow Malai Tikka and Malai Tiger Shrimp
Chaat-Wala
-
$600
Chowpatty Bhelpuri
Puffed rice, curry leaves, mint, tamarind
-
$600
Chowringhee Pani Puri**
Semolina puffs, potatoes, chickpeas, tamarind
-
$700
Chandni Chowk Dahi Puri*
Semolina puffs, potatoes, chickpeas, yogurt
-
$700
Aloo Papri Chaat*
Crispy wafers, potatoes, chickpeas, yogurt, and pomegranate
-
$800
Samosa Chaat*
Veg Samosa topped with spiced chickpeas, onions, yogurt, chutney and pomegranate
Roll-Wala
Vegetarian
-
$600
Aloo Masala Roll
Spiced potatoes, tomatoes and cilantro
-
$600
Paneer Bhurji Roll
Cottage cheese, coriander and cilantro
Non-Vegetarian
-
$600
Chicken Tikka Roll
Tandoor grilled chicken, chaat masala
-
$700
Lamb Bhuna Roll*
Spiced lamb, chili, ginger and garlic
Soup & Salad
-
$500
Spiced Lentil Soup*^
-
$600
Indian Garden Salad
Signature Indian
Mughlai Biryani
-
$1700
Badshahi Lamb*
-
$1500
Nawabi Chicken
-
$1400
Akbari Vegetable
Non-Vegetarian Specialty
Chicken
-
$1600
Murgh Dahiwala*
Slow cooked chicken in a natural yogurt based sauce with ginger, garlic and cilantro
-
$1600
Chicken Madras*
South-Indian specialty curry with tomatoes, ginger, mustard seeds and curry leaves
-
$1500
Chicken Tikka Masala
Tandoor-grilled chicken in fresh tomato cream sauce with fenugreek
Lamb
-
$1800
Lamb Pasanda*
Australian lamb in fresh tomato cream and ground onion sauce with crushed aniseed
-
$1800
Lamb Rogan Josh*
Classic Kashmiri curry made with tomatoes, spices and slow-cooked Australian lamb
-
$1700
Lamb Kadai
Slow cooked Australian lamb sautéed with onions, tomatoes and bell peppers
Classic Curry
-
$1500
Jalfrezi
A tantalizing combination of paprika, tomatoes and coriander in a hot and tangy sauce
-
$1500
Saagwala
A mild preparation of fresh creamed spinach and herbs with cumin, garlic and ginger
-
$1500
Shahi Korma*
From Mughlai Cuisine, rich velvety cashew and almond cream sauce
-
$1500
Vindaloo
Spicy Goan curry of Portuguese origin, made with garlic, vinegar and chili
Seafood Specialty
-
$1800
Malabar*
A mild delicacy of Northern Kerala with turmeric, onions, paprika, curry leaves and coconut milk
-
$1800
Kerala*
Hot and tangy curry from southern India with curry leaves, mustard seeds and tamarind
-
$1800
Konkani*
From Goan cuisine, cooked with cayenne pepper, coriander, coconut milk and tamarind
-
$1800
Salmon Tikka Masala*^
Tandoor-grilled salmon in fresh tomato cream sauce with fenugreek
Vegetarian Specialty
Vegetables
-
$1600
Malai Kofta*
Vegetable croquettes in almond cream sauce
-
$1600
Baghara Baingan (Eggplant) *
Baby eggplants, sesame seeds, peanut sauce
-
$1500
Baingan Bharta (Eggplant) **
Roasted eggplant, spiced tomatoes, cumin
-
$1500
Vegetable Jalfrezi**
Mixed vegetables in hot and tangy sauce
-
$1400
Bhindi Do Pyaza (Okra) **
Sautéed okra, onions, tomatoes, dried mango
-
$1400
Aloo Gobi (Cauliflower) **
Cauliflower, potatoes, spices and herbs
Lentils
-
$1200
Dal Makhani*
Black lentil slow cooked with herbs
-
$1100
Dal Tadka**
Yellow lentil with herbs, garnished with cilantro
Paneer
-
$1600
Shahi Paneer*
Aromatic dish with velvety cashew almond cream sauce, onions, tomatoes and chili
-
$1500
Palak Paneer*
A mild dish with fresh creamed spinach and cubes of Indian cottage cheese
-
$1400
Mattar Paneer
North-Indian favorite with pressed cottage cheese, green peas, herbs and spices
-
$1400
Paneer Tikka Masala
Pressed cottage cheese in fresh tomato cream sauce with fenugreek
Chickpeas
-
$1400
Chana Saagwala
Fresh creamed spinach with chickpeas
-
$1200
Chana Masala**
Spiced chickpeas with rice or fluffy bread
-
$1200
Chole Bhature
Spiced chickpeas with rice or fluffy bread
Tandoor Grill
Chicken
-
$1600
Lucknow Malai Tikka^
Boneless cubes of chicken marinated in savory cream sauce and garam masala
-
$1600
Saffron Chicken Tikka*^
Boneless chicken marinated in imported saffron threads and ground spices
-
$1500
Chicken Tandoori^
Half chicken marinated in yogurt, cumin and authentic tandoori spices
Speciality
-
$2100
Wala Mix Grill^
Assorted platter of our best tandoori kebabs
-
$1800
Atlantic Salmon Tikka*^
Salmon marinated in yogurt, cumin and chili
-
$1800
Malai Tiger Shrimp*^
Tiger Shrimp, sour cream, nutmeg, sesame oil
-
$1700
Lamb Kakori Kebab*^
Sides & Accompaniments
Fresh Breads
-
$400
Butter Naan
-
$400
Bhature
-
$300
Tandoori Roti**
Specialty Breads
-
$500
Cheese Chilli Naan*
-
$500
Paneer Naan (Cottage Cheese)
-
$500
Peshawari Naan (Dry Fruits & Nuts) *
-
$400
Fresh Garlic Naan*
-
$400
Onion Naan
Sides
-
$600
Lemon Rice**
-
$400
Basmati Rice**
-
$200
Papadum**
Accompaniments
-
$300
Cucumber Raita (Yogurt Relish)
-
$300
Pickle**
-
$300
Mango Chutney**
-
$300
Mint Chutney
-
$200
Tamarind Chutney
Beverages
Specialty Drinks
-
$500
Wala Mango Lassi*
Concoction of yogurt and Alphonso mango
-
$400
Sparkling Water (San Pellegrino)
-
$200
Spring Water
Soda
-
$300
Indian Soda (Thumbs Up!)
-
$250
Soda (Coke, Sprite, Etc.)
Chai-Wala
-
$300
Masala Chai*
Heart-warming chai with Indian spices
-
$300
Indian Milk Chai
Authentic Indian chai with milk and sugar
Beer
-
$900
Kingfisher (India)
-
$600
Lion Stout (Sri Lanka)
Dessert
-
$600
Rabri Ras Malai*
Cottage cheese dumplings in sweet condensed milk, garnished with rose water and pistachios
-
$400
Gulab Jamun
Khoya dumplings in sweet saffron syrup
-
$400
Wala Kulfi
Traditional Indian Ice-Cream in Mango or Pistachio flavor
Dhaba Style Brunch
-
$900
Dhaba Masala Omelet
Fluffy Indian street-style omelet with onions and bell peppers or Tandoor-grilled chicken Served with Butter Naan and spiced potatoes
-
$900
Anda Bhurji
Scrambled eggs with Indian spices, onions, bell peppers and cilantro Served with Butter Naan and spiced potatoes
-
$800
Chole Bhature
Spiced chickpeas served with fluffy bread
-
$800
Paratha Bhaji
Paratha bread served with sautéed vegetables, spiced potatoes and Indian pickle
Canteen Style Lunch
Paneer
-
$800
Palak Paneer
-
$800
Mattar Paneer
-
$800
Paneer Tikka Masala
Chicken
-
$900
Tikka Masala
-
$900
Jalfrezi
-
$900
Madras Saagwala
-
$900
Vindaloo
Vegetable
-
$800
Vegetable Jalfrezi
-
$800
Aloo Gobi
-
$800
Baingan Bharta
-
$800
Bhindi Do Pyaza
-
$800
Chana Masala
-
$800
Chana Saagwala
Lamb
-
$1000
Jalfrezi
-
$1000
Kadai Saagwala
-
$1000
Vindaloo
Happy Hour Special
-
$300
Beer
-
$500
Wine
-
$400
Kati Rolls
-
$400
Chaat
-
$400
Apps
Take-Out Menu
Street-Side Bites
Vegetarian
-
$600
Mumbai Samosa**
Handcrafted crispy turnovers stuffed with spiced potatoes and peas
-
$600
Dilli Bajji**
South Asian vegetable fritters with a special blend of house spices
-
$900
Paneer Pudina Tikka*
Tandoor-grilled cottage cheese, marinated overnight in mint and coriander
-
$900
Kolkata Gobi Manchurian* **
Cauliflower florets tossed in ginger, garlic and Indian-Chinese fusion spices
-
$1000
Wala Veg Sampler
Assortment of Mumbai Samosa, Dilli Bajji and Paneer Pudina Tikka
Non-Vegetarian
-
$600
Mumbai Chicken Samosa
Handcrafted crispy turnovers stuffed with spiced chicken and herbs
-
$900
Hakka Chili Chicken*
Boneless chicken tossed in soy chili sauce and Indian-Chinese fusion spices
-
$900
Lucknow Malai Tikka*^
Boneless cubes of chicken marinated in savory cream sauce and garam masala
-
$1100
Malai Tiger Shrimp*^
Tandoor-grilled Tiger Shrimp marinated in sour cream, nutmeg and sesame oil
-
$1200
Wala Non-Veg Sampler
Mumbai Chicken Samosa, Lucknow Malai Tikka and Malai Tiger Shrimp
Chaat-Wala
-
$600
Chowpatty Bhelpuri
Puffed rice, curry leaves, mint, tamarind
-
$600
Chowringhee Pani Puri**
Semolina puffs, potatoes, tamarind sauce
-
$700
Chandni Chowk Dahi Puri*
Semolina puffs, potatoes, chickpeas, yogurt
-
$700
Aloo Papri Chaat*
Crispy wafers, potatoes, chickpeas, yogurt, and pomegranate
-
$800
Samosa Chaat*
Veg Samosa topped with spiced chickpeas, onions, yogurt, chutney and pomegranate
Roll-Wala
Vegetarian
-
$600
Aloo Masala Roll
Spiced potatoes, tomatoes and cilantro
-
$600
Paneer Bhurji Roll
Cottage cheese, coriander and cilantro
Non-Vegetarian
-
$600
Chicken Tikka Roll
Tandoor grilled chicken, chaat masala
-
$700
Lamb Bhuna Roll*
Spiced lamb, chili, ginger and garlic
Soup & Salad
-
$500
Spiced Lentil Soup
-
$600
Indian Garden Salad
Signature Indian
Vegetarian Specialty
Vegetables
-
$1600
Malai Kofta*
Veg croquettes in almond cream sauce
-
$1600
Baghara Baingan (Eggplant) *
Eggplants, sesame seeds, peanut sauce
-
$1500
Baingan Bharta (Eggplant) **
Roasted eggplant, tomatoes, cumin
-
$1500
Vegetable Jalfrezi**
Mixed vegetables in hot and tangy sauce
-
$1400
Bhindi Do Pyaza (Okra) **
Okra, onions, tomatoes, dried mango
-
$1400
Aloo Gobi (Cauliflower) **
Cauliflower, potatoes, spices and herbs
Lentils
-
$1200
Dal Makhani*
Black lentil slow cooked with herbs
-
$1100
Dal Tadka**
Yellow lentil with herbs, garnished with cilantro
Paneer
-
$1600
Shahi Paneer*
Aromatic dish with velvety cashew almond cream sauce, onions, tomatoes and chili
-
$1500
Palak Paneer*
A mild dish with fresh creamed spinach and cubes of Indian cottage cheese
-
$1400
Mattar Paneer
North-Indian favorite with pressed cottage cheese, green peas, herbs and spices
-
$1400
Paneer Tikka Masala
Pressed cottage cheese in fresh tomato cream sauce with fenugreek
Chickpeas
-
$1400
Chana Saagwala
Fresh creamed spinach with chickpeas
-
$1200
Chana Masala**
Spiced chickpeas with rice or fluffy bread
-
$1200
Chole Bhature
Spiced chickpeas with rice or fluffy bread
Non-Vegetarian Specialty
Chicken
-
$1600
Murgh Dahiwala*
Slow cooked chicken in a natural yogurt based sauce with ginger and cilantro
-
$1600
Chicken Madras*
South-Indian specialty curry with ginger, mustard seeds and curry leaves
-
$1500
Chicken Tikka Masala
Tandoor-grilled chicken in fresh tomato cream sauce with fenugreek
Lamb
-
$1800
Lamb Pasanda*
Australian lamb in fresh tomato cream and ground onion sauce with crushed aniseed
-
$1800
Lamb Rogan Josh*
Classic Kashmiri curry with tomatoes, and slow-cooked Australian lamb
-
$1700
Lamb Kadai
Slow cooked Australian lamb sautéed with onions, tomatoes and bell peppers
Classic Curry
-
$1500
Jalfrezi
Hot and tangy sauce with paprika, tomatoes and coriander
-
$1500
Saagwala
A mild preparation of fresh creamed spinach and herbs
-
$1500
Shahi Korma*
From Mughlai Cuisine, rich velvety cashew and almond cream sauce
-
$1500
Vindaloo
Spicy Goan curry of Portuguese origin, made with garlic, vinegar and chili
Seafood Specialty
-
$1800
Malabar
A mild delicacy of Northern Kerala with turmeric, curry leaves and coconut milk
-
$1800
Kerala
Hot and tangy curry from southern India with curry leaves, mustard seeds and tamarind
-
$1800
Konkani
Goan curry with cayenne pepper, coriander, coconut milk and tamarind
-
$1800
Salmon Tikka Masala
Tandoor-grilled salmon in fresh tomato cream sauce with fenugreek
Mughlai Biryani
-
$1700
Badshahi Lamb*
-
$1500
Nawabi Chicken
-
$1400
Akbari Vegetable
Tandoor Grill
Chicken
-
$1600
Lucknow Malai Tikka^
Boneless cubes of chicken marinated in savory cream sauce and garam masala
-
$1600
Saffron Chicken Tikka*^
Boneless chicken marinated in imported saffron threads and ground spices
-
$1500
Chicken Tandoori^
Half chicken marinated in yogurt, cumin and authentic tandoori spices
Speciality
-
$2100
Wala Mix Grill^
Assorted platter of our best kebabs
-
$1800
Atlantic Salmon Tikka*^
Marinated in yogurt, cumin and chili
-
$1800
Malai Tiger Shrimp*^
Marinated in sour cream and sesame oil
-
$1700
Lamb Kakori Kebab*^
World's softest kebab! Australian lamb marinated in spices until meltingly tender
Sides & Accompaniments
Fresh Breads
-
$400
Butter Naan
-
$400
Bhature
-
$300
Tandoori Roti**
Specialty Breads
-
$500
Cheese Chilli Naan*
-
$500
Paneer Naan (Cottage Cheese)
-
$500
Peshawari Naan (Dry Fruits & Nuts) *
-
$400
Fresh Garlic Naan*
-
$400
Onion Naan
Sides
-
$600
Lemon Rice**
-
$400
Basmati Rice**
-
$200
Papadum**
Accompaniments
-
$300
Cucumber Raita (Yogurt Relish)
-
$300
Pickle**
-
$300
Mango Chutney**
-
$300
Mint Chutney
-
$200
Tamarind Chutney
Beverages
Specialty Drinks
-
$500
Wala Mango Lassi
Concoction of yogurt and Alphonso mango
-
$400
Sparkling Water (San Pellegrino)
-
$200
Spring Water
Soda
-
$300
Indian Soda (Thumbs Up!)
-
$250
Soda (Coke, Sprite, Etc.)
Chai-Wala
-
$300
Masala Chai*
Heart-warming chai with Indian spices
-
$300
Indian Milk Chai
Authentic Indian chai with milk and sugar
Beer
-
$900
Kingfisher (India)
-
$600
Lion Stout (Sri Lanka)
Dessert
-
$600
Rabri Ras Malai*
Cottage cheese dumplings in sweet condensed milk, garnished with rose water and pistachios
-
$400
Gulab Jamun
Khoya dumplings in sweet saffron syrup
-
$400
Wala Kulfi
Traditional Indian Ice-Cream in Mango or Pistachio flavor
Dhaba Style Brunch
-
$900
Dhaba Masala Omelet
Fluffy Indian street-style omelet with onions and bell peppers or Tandoor-grilled chicken. Served with Butter Naan and spiced potatoes
-
$900
Anda Bhurji
Scrambled eggs with Indian spices, onions, bell peppers and cilantro. Served with Butter Naan and spiced potatoes
-
$800
Chole Bhature
Spiced chickpeas served with fluffy bread
-
$800
Paratha Bhaji
Paratha bread served with sautéed vegetables and Indian pickle
Canteen Style Lunch
Paneer
-
$800
Palak Paneer
-
$800
Mattar Paneer
-
$800
Paneer Tikka Masala
Chicken
-
$900
Tikka Masala
-
$900
Jalfrezi
-
$900
Madras Saagwala
-
$900
Vindaloo
Vegetable
-
$800
Vegetable Jalfrezi
-
$800
Aloo Gobi
-
$800
Baingan Bharta
-
$800
Bhindi Do Pyaza
-
$800
Chana Masala
-
$800
Chana Saagwala
Lamb
-
$1000
Jalfrezi
-
$1000
Kadai Saagwala
-
$1000
Vindaloo
Happy Hour Special
-
$300
Beer
-
$500
Wine
-
$400
Kati Rolls
-
$400
Chaat
-
$400
Apps
The Full Menu
Street-Side Bites
-
$600
Mumbai Samosa**
Handcrafted crispy turnovers stuffed with spiced potatoes and peas
-
$600
Dilli Bajji**
South Asian vegetable fritters with a special blend of house spices
-
$900
Paneer Pudina Tikka*
-
$900
Kolkata Gobi Manchurian* **
Cauliflower florets tossed in ginger, garlic and Indian-Chinese fusion spices
-
$1000
Wala Veg Sampler
Assortment of Mumbai Samosa, Dilli Bajji and Paneer Pudina Tikka
-
$600
Mumbai Chicken Samosa
Handcrafted crispy turnovers stuffed with spiced chicken and herbs
-
$900
Hakka Chili Chicken*
Boneless chicken tossed in soy chili sauce and Indian-Chinese fusion spices
-
$900
Lucknow Malai Tikka*^
Boneless cubes of chicken marinated in savory cream sauce and garam masala
-
$1100
Malai Tiger Shrimp*^
Tandoor-grilled Tiger Shrimp marinated in sour cream, nutmeg and sesame oil
-
$1200
Wala Non-Veg Sampler
Mumbai Chicken Samosa, Lucknow Malai Tikka and Malai Tiger Shrimp
Chaat-Wala
-
$600
Chowpatty Bhelpuri
Puffed rice, curry leaves, mint, tamarind
-
$600
Chowringhee Pani Puri**
Semolina puffs, potatoes, tamarind sauce
-
$700
Chandni Chowk Dahi Puri*
Semolina puffs, potatoes, chickpeas, yogurt
-
$700
Aloo Papri Chaat*
Crispy wafers, potatoes, chickpeas, yogurt, and pomegranate
-
$800
Samosa Chaat*
Veg Samosa topped with spiced chickpeas, onions, yogurt, chutney and pomegranate
Roll-Wala
-
$600
Aloo Masala Roll
Spiced potatoes, tomatoes and cilantro
-
$600
Paneer Bhurji Roll
Cottage cheese, coriander and cilantro
-
$600
Chicken Tikka Roll
Tandoor grilled chicken, chaat masala
-
$700
Lamb Bhuna Roll*
Spiced lamb, chili, ginger and garlic
Soup & Salad
-
$500
Spiced Lentil Soup
-
$600
Indian Garden Salad
Signature Indian (Veg Curry)
-
$1600
Malai Kofta*
Veg croquettes in almond cream sauce
-
$1600
Baghara Baingan (Eggplant) *
Eggplants, sesame seeds, peanut sauce
-
$1500
Baingan Bharta (Eggplant) **
Roasted eggplant, tomatoes, cumin
-
$1500
Vegetable Jalfrezi**
Mixed vegetables in hot and tangy sauce
-
$1400
Bhindi Do Pyaza (Okra) **
Okra, onions, tomatoes, dried mango
-
$1400
Aloo Gobi (Cauliflower) **
Cauliflower, potatoes, spices and herbs
-
$1200
Dal Makhani*
Black lentil slow cooked with herbs
-
$1100
Dal Tadka**
Yellow lentil with herbs, garnished with cilantro
-
$1600
Shahi Paneer*
Aromatic dish with velvety cashew almon
-
$1500
Palak Paneer*
A mild dish with fresh creamed spinach and cubes of Indian cottage cheese
-
$1400
Mattar Paneer
North-Indian favorite with pressed cottage cheese, green peas, herbs and spices
-
$1400
Paneer Tikka Masala
Pressed cottage cheese in fresh tomato cream sauce with fenugreek
-
$1400
Chana Saagwala
Fresh creamed spinach with chickpeas
-
$1200
Chana Masala**
Spiced chickpeas with rice or fluffy bread
-
$1200
Chole Bhature
Spiced chickpeas with rice or fluffy bread
Signature Indian (Non-Veg Curry)
-
$1600
Murgh Dahiwala*
Slow cooked chicken in a natural yogurt based sauce with ginger and cilantro
-
$1600
Chicken Madras*
South-Indian specialty curry with ginger, mustard seeds and curry leaves
-
$1500
Chicken Tikka Masala
Tandoor-grilled chicken in fresh tomato cream sauce with fenugreek
-
$1800
Lamb Pasanda*
Australian lamb in fresh tomato cream and ground onion sauce with crushed aniseed
-
$1800
Lamb Rogan Josh*
Classic Kashmiri curry with tomatoes, and slow-cooked Australian lamb
-
$1700
Lamb Kadai
Slow cooked Australian lamb sautéed with onions, tomatoes and bell peppers
-
$1500
Jalfrezi
Hot and tangy sauce with paprika, tomatoes and coriander
-
$1500
Saagwala
A mild preparation of fresh creamed spinach and herbs
-
$1500
Shahi Korma*
From Mughlai Cuisine, rich velvety cashew and almond cream sauce
-
$1500
Vindaloo
Spicy Goan curry of Portuguese origin, made with garlic, vinegar and chili
-
$1800
Malabar
A mild delicacy of Northern Kerala with turmeric, curry leaves and coconut milk
-
$1800
Kerala
Hot and tangy curry from southern India with curry leaves, mustard seeds and tamarind
-
$1800
Salmon Tikka Masala
Tandoor-grilled salmon in fresh tomato cream sauce with fenugreek
-
$1800
Konkani
Goan curry with cayenne pepper, coriander, coconut milk and tamarind
Signature Indian (Mughlai Biryani)
-
$1700
Badshahi Lamb*
-
$1500
Nawabi Chicken
-
$1400
Akbari Vegetable
Tandoor Grill
-
$1600
Lucknow Malai Tikka^
Boneless cubes of chicken marinated in savory cream sauce and garam masala
-
$1600
Saffron Chicken Tikka*^
Boneless chicken marinated in imported saffron threads and ground spices
-
$1500
Chicken Tandoori^
Half chicken marinated in yogurt, cumin and authentic tandoori spices
-
$2100
Wala Mix Grill^
Assorted platter of our best kebabs
-
$1800
Atlantic Salmon Tikka*^
Marinated in yogurt, cumin and chili
-
$1800
Malai Tiger Shrimp*^
Marinated in sour cream and sesame oil
-
$1700
Lamb Kakori Kebab*^
World's softest kebab! Australian lamb marinated in spices until meltingly tender
Sides & Accompaniments
-
$400
Butter Naan
-
$400
Bhature
-
$300
Tandoori Roti**
-
$500
Cheese Chilli Naan*
-
$500
Paneer Naan (Cottage Cheese)
-
$500
Peshawari Naan (Dry Fruits & Nuts) *
-
$400
Fresh Garlic Naan*
-
$400
Onion Naan
-
$600
Lemon Rice**
-
$400
Basmati Rice**
-
$200
Papadum**
-
$300
Cucumber Raita (Yogurt Relish)
-
$300
Pickle**
-
$300
Mango Chutney**
-
$300
Mint Chutney
-
$200
Tamarind Chutney
Dessert
-
$600
Rabri Ras Malai*
Cottage cheese dumplings in sweet condensed milk, garnished with rose water and pistachios
-
$400
Gulab Jamun
Khoya dumplings in sweet saffron syrup
-
$400
Wala Kulfi
Traditional Indian Ice-Cream in Mango or Pistachio flavor
Beverages
-
$500
Wala Mango Lassi
Concoction of yogurt and Alphonso mango
-
$400
Sparkling Water (San Pellegrino)
-
$200
Spring Water
-
$300
Indian Soda (Thumbs Up!)
-
$250
Soda (Coke, Sprite, Etc.)
Chai-Wala
-
$300
Masala Chai*
Heart-warming chai with Indian spices
-
$300
Indian Milk Chai
Authentic Indian chai with milk and sugar
Beer
-
$900
Kingfisher (India)
-
$600
Lion Stout (Sri Lanka)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The MasalaWala restaurant.