The Hurricane Club

Dinner Menu

Table Salads

• $22⁰⁰

  Island Jungle

  12-ingredient chopped salad

• $24⁰⁰

  Crispy Calamari Salad

  Carrots & spicy peanuts

• $27⁰⁰

  Tuna Poke

  Mixed lettuces, lemon aioli, toasted pine nuts

Pupu

• $16⁰⁰

  Peking Duck Tea Sandwiches

  Cucumbers, cilantro & spicy hoisin

• $15⁰⁰

  The Club’s Coconut Shrimp

  Sriracha aioli

• $17⁰⁰

  Tuna Tartare Cones

  Yellowfin tuna, yuzu & black sesame

• $15⁰⁰

  Vegetable Spring Rolls

  Boracay style, roasted sesame

• $15⁰⁰

  Chicken Shumai

  Gingered tomato sauce, parmesan

• $15⁰⁰

  Fiery Pork Dumplings

  Hibachi bbq sauce

Ocean

• $31⁰⁰

  Scallops a La Plancha

  Maitake mushrooms, candied ginger

• $28⁰⁰

  Tandoori Prawns

  Mango chutney, pine nuts, spiced yoghurt

• $29⁰⁰

  Shanghai Lobster Noodles

  Via canton noodle company on mott street

• $27⁰⁰

  Miso Cod

  Grilled scallions & lotus root

• $28⁰⁰

  Grilled Scallions & Lotus Root

  A hurricane signature

• $29⁰⁰

  Shanghai Lobster Noodles

  Via canton noodle company on mott street

Island

• $19⁰⁰

  Baby Eggplant W/ Green Curry Vegetables

  Pea shoots & holy basil

• $28⁰⁰

  Grilled Duck Breast

  Roti, spicy slaw, salted peanuts

• $38⁰⁰

  Crispy Peking Pig

  Served with steamed buns & accompaniments

• $29⁰⁰

  Cashew Chicken

  Stolen shanghai recipe

• $34⁰⁰

  Honey-Glazed Baby Back Ribs

  Thai basil, mint & lotus root

• $26⁰⁰

  Chicken & Chinese Broccoli

  Red pepper & shiitakes

Steak

• $26⁰⁰

  Glass Noodle Sirloin Lo Mein

  Napa cabbage, bok choy, enoki

• $34⁰⁰

  Filet Mignon W/ Shiitake Mushrooms

  Roasted sesame hollandaise

• $39⁰⁰

  Creek Stone Dry Aged Sirloin

  Scallion maître d’hotel butter

• $34⁰⁰

  Wok-Seared Filet W/ Crispy Watercress

  Shaking beef our way

• $65⁰⁰

  Roast Suckling Pig Feast

Sides

• $16⁰⁰

  Hawaiian Fried Rice In Hot Stone Bowl

• $8⁰⁰

  Pad Thai Chicken Fried Rice

• $8⁰⁰

  Grilled Broccoli W/ Ginger Raita

• $12⁰⁰

  Coconut Basmati Rice

• $7⁰⁰

  Chinese Long Beans W/ Sweet ‘n Spicy Peanuts

• $9⁰⁰

  Steamed Baby Bok Choy

Dessert

• $11⁰⁰

  Chocolate Kill-Devil's Food Cake

  Bruléed banana, caramel rum sauce

• $19⁰⁰

  The Samoan

  Layers of angel food, coconut, caramel to share

Dinner Menu

Pupu

• $16⁰⁰

  Peking Duck Tea Sandwiches

  Cucumbers, cilantro & spicy hoisin

• $15⁰⁰

  The Club’s Coconut Shrimp

  Sriracha aioli

• $17⁰⁰

  Tuna Tartare Cones

  Yellowfin tuna, yuzu & black sesame

• $15⁰⁰

  Vegetable Spring Rolls

  Boracay style, roasted sesame

• $15⁰⁰

  Chicken Shumai

  Gingered tomato sauce, parmesan

• $15⁰⁰

  Fiery Pork Dumplings

  Hibachi bbq sauce

Table Salads

• $22⁰⁰

  Island Jungle

  12-ingredient chopped salad

• $24⁰⁰

  Crispy Calamari Salad

  Carrots & spicy peanuts

• $27⁰⁰

  Tuna Poke

  Mixed lettuces, lemon aioli, toasted pine nuts

Ocean

• $31⁰⁰

  Scallops a La Plancha

  Maitake mushrooms, candied ginger

• $28⁰⁰

  Tandoori Prawns

  Mango chutney, pine nuts, spiced yoghurt

• $29⁰⁰

  Shanghai Lobster Noodles

  Via canton noodle company on mott street

• $27⁰⁰

  Miso Cod

  Grilled scallions & lotus root

• $28⁰⁰

  Grilled Scallions & Lotus Root

  A hurricane signature

• $29⁰⁰

  Shanghai Lobster Noodles

  Via canton noodle company on mott street

Island

• $19⁰⁰

  Baby Eggplant W/ Green Curry Vegetables

  Pea shoots & holy basil

• $28⁰⁰

  Grilled Duck Breast

  Roti, spicy slaw, salted peanuts

• $38⁰⁰

  Crispy Peking Pig

  Served with steamed buns & accompaniments

• $29⁰⁰

  Cashew Chicken

  Stolen shanghai recipe

• $34⁰⁰

  Honey-Glazed Baby Back Ribs

  Thai basil, mint & lotus root

• $26⁰⁰

  Chicken & Chinese Broccoli

  Red pepper & shiitakes

Steak

• $26⁰⁰

  Glass Noodle Sirloin Lo Mein

  Napa cabbage, bok choy, enoki

• $34⁰⁰

  Filet Mignon W/ Shiitake Mushrooms

  Roasted sesame hollandaise

• $39⁰⁰

  Creek Stone Dry Aged Sirloin

  Scallion maître d’hotel butter

• $34⁰⁰

  Wok-Seared Filet W/ Crispy Watercress

  Shaking beef our way

• $65⁰⁰

  Roast Suckling Pig Feast

Sides

• $16⁰⁰

  Hawaiian Fried Rice In Hot Stone Bowl

• $8⁰⁰

  Pad Thai Chicken Fried Rice

• $8⁰⁰

  Grilled Broccoli W/ Ginger Raita

• $12⁰⁰

  Coconut Basmati Rice

• $7⁰⁰

  Chinese Long Beans W/ Sweet ‘n Spicy Peanuts

• $9⁰⁰

  Steamed Baby Bok Choy

Dessert

• $11⁰⁰

  Chocolate Kill-Devil's Food Cake

  Bruléed banana, caramel rum sauce

• $19⁰⁰

  The Samoan

  Layers of angel food, coconut, caramel to share

Dinner Menu

Pupu

• $16⁰⁰

  Peking Duck Tea Sandwiches

  Cucumbers, cilantro & spicy hoisin

• $15⁰⁰

  The Club’s Coconut Shrimp

  Sriracha aioli

• $17⁰⁰

  Tuna Tartare Cones

  Yellowfin tuna, yuzu & black sesame

• $15⁰⁰

  Vegetable Spring Rolls

  Boracay style, roasted sesame

• $15⁰⁰

  Chicken Shumai

  Gingered tomato sauce, parmesan

• $15⁰⁰

  Fiery Pork Dumplings

  Hibachi bbq sauce

Table Salads

• $22⁰⁰

  Island Jungle

  12-ingredient chopped salad

• $24⁰⁰

  Crispy Calamari Salad

  Carrots & spicy peanuts

• $27⁰⁰

  Tuna Poke

  Mixed lettuces, lemon aioli, toasted pine nuts

Ocean

• $31⁰⁰

  Scallops a La Plancha

  Maitake mushrooms, candied ginger

• $28⁰⁰

  Tandoori Prawns

  Mango chutney, pine nuts, spiced yoghurt

• $29⁰⁰

  Shanghai Lobster Noodles

  Via canton noodle company on mott street

• $27⁰⁰

  Miso Cod

  Grilled scallions & lotus root

• $28⁰⁰

  Grilled Scallions & Lotus Root

  A hurricane signature

• $29⁰⁰

  Shanghai Lobster Noodles

  Via canton noodle company on mott street

Island

• $19⁰⁰

  Baby Eggplant W/ Green Curry Vegetables

  Pea shoots & holy basil

• $28⁰⁰

  Grilled Duck Breast

  Roti, spicy slaw, salted peanuts

• $38⁰⁰

  Crispy Peking Pig

  Served with steamed buns & accompaniments

• $29⁰⁰

  Cashew Chicken

  Stolen shanghai recipe

• $34⁰⁰

  Honey-Glazed Baby Back Ribs

  Thai basil, mint & lotus root

• $26⁰⁰

  Chicken & Chinese Broccoli

  Red pepper & shiitakes

Steak

• $26⁰⁰

  Glass Noodle Sirloin Lo Mein

  Napa cabbage, bok choy, enoki

• $34⁰⁰

  Filet Mignon W/ Shiitake Mushrooms

  Roasted sesame hollandaise

• $39⁰⁰

  Creek Stone Dry Aged Sirloin

  Scallion maître d’hotel butter

• $34⁰⁰

  Wok-Seared Filet W/ Crispy Watercress

  Shaking beef our way

• $65⁰⁰

  Roast Suckling Pig Feast

Sides

• $16⁰⁰

  Hawaiian Fried Rice In Hot Stone Bowl

• $8⁰⁰

  Pad Thai Chicken Fried Rice

• $8⁰⁰

  Grilled Broccoli W/ Ginger Raita

• $12⁰⁰

  Coconut Basmati Rice

• $7⁰⁰

  Chinese Long Beans W/ Sweet ‘n Spicy Peanuts

• $9⁰⁰

  Steamed Baby Bok Choy

Dessert

• $11⁰⁰

  Chocolate Kill-Devil's Food Cake

  Bruléed banana, caramel rum sauce

• $19⁰⁰

  The Samoan

  Layers of angel food, coconut, caramel to share

Dinner Menu

Appetizers - Snacks

• $12⁰⁰

  Sesame Shisito Peppers

• $9⁰⁰

  Grilled Edamame, Chili Salt

• $10⁰⁰

  Crispy Kale, Soy-Ponzu

  Item that can be made gluten free if ordered with no sauce

Appetizers - Salads

• $13⁰⁰

  Miso Caesar Salad

• $15⁰⁰

  Crispy Calamari Salad

• $11⁰⁰

  Asian Green Salad, Sunflower Vinaigrette

Pupu Platters

• $37⁰⁰

  Imperial

• $68⁰⁰

  King Kamehameha

Signature Sushi

• $13⁰⁰

  Tuna-Miso Roll

  Avocado, cucumber, toasted sesame

• $16⁰⁰

  Spicy Steak Roll

  Shitake mushrooms, grilled scallions

• $14⁰⁰

  Smoked Salmon Roll

  Asparagus, dill cream cheese

• $16⁰⁰

  Rock Shrimp Roll

  Mango, cucumber, cilantro

• $14⁰⁰

  Thai Crab & Avocado Roll

  Tom yum mayo, holy basil, cashews

• $12⁰⁰

  The Hurricane Roll

  Hamachi, yuzu kosho, grilled pineapple

• $11⁰⁰

  Crunchy Eel Rice Cakes

  Taro root, wasabi, nori

House Dim Sum

• $16⁰⁰

  Peking Duck Potstickers

  Cucmbers, cilantro, spicy hoisin

• $14⁰⁰

  Thai Chicken Spring Rolls

  Bibb lettuce & mint

• $15⁰⁰

  Coconut Shirmp

  Srirachi aioli

• $13⁰⁰

  Fiery Pork Dumplings

  Hibachi bbq sauce

• $14⁰⁰

  Grilled Chicken Skewers

  Citrus soy sauce. item that can be made gluten free if ordered with no sauce

• $9⁰⁰

  Pb & Guava Jam Sandwiches

  Prosciutto & thai basil

Steaks

• $29⁰⁰

  Creekstone Natural Sirloin

• $27⁰⁰

  Petite Filet Mignon

• $28⁰⁰

  American Wagyu Skirt

• $48⁰⁰

  Hurricane Surf 'N Turf

• $88⁰⁰

  Dry-Aged Porterhouse

  Scallion maitre d' hotel butter

House Specialties

• $27⁰⁰

  Honey-Glazed Ribs

  Thai basil, lotus root

• $28⁰⁰

  Seared Scallops

  Maitake mushrooms, candied ginger. item that can be made gluten free if ordered with no sauce

• $31⁰⁰

  Crispy Peking Pig

  Served with steamed buns & accompaniments

• $25⁰⁰

  Walnut Shrimp

  A hurricane signature

• $24⁰⁰

  Cashew Chicken

  Stolen shanghai recipe

• $38⁰⁰

  Chili Lobster

  Fiery five pepper sauce

• $29⁰⁰

  Wok-Seared Filet

  Crispy watercress

From the Grill

• $31⁰⁰

  Black Sea Bass

• $29⁰⁰

  Yellowfin Tuna

• $27⁰⁰

  Red Snapper

• $27⁰⁰

  Tiger Shrimp

Sides

• $9⁰⁰

  Spicy Garlic Noodles

• $11⁰⁰

  Coconut Rice

• $15⁰⁰

  Hawaiian Fried Rice

• $8⁰⁰

  Thc Noodle Pancake

• $9⁰⁰

  Steamed Bok Choy

• $9⁰⁰

  Charred Eggplant

• $7⁰⁰

  Asparagus, Yuzu Butter

• $10⁰⁰

  Sauteed Snow Pea Shoots

Dessert

• $11⁰⁰

  Chocolate Kill-Devil's Food Cake

  Bruléed banana, caramel rum sauce

• $19⁰⁰

  The Samoan

  Layers of angel food, coconut, caramel to share

• $8⁰⁰

  Coconut Or Mango Sorbet

  Yuzu roasted pineapple, sesame tuile

• $2⁵⁰

  Macarons

  By francois payard: raspberry-lychee, pistachio, salted-caramel or chocolate cocoa nib

• $12⁰⁰

  Housemade Cupcakes

  Pineapple-coconut, macadamia nut-green tea, chocolate-mocha

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Hurricane Club restaurant.