Thai 51

Main Menu

Thai 51 Specialties

• not listed

  Gai Yarng

  Grilled marinated chicken with yellow curry, coriander and garlic served with sauteed mixed vegetable in garlic sauce

• not listed

  Steamed Shrimp In Pot

  Jumbo shrimp baked in garlic, bell pepper, carrot, cilantro, napa, celery, and vermicelli

• not listed

  Drunken Sea

  Spicy pan-fried flat rice noodles sauteed with big shrimps, mixed seafood in spicy basic sauce with tomatoes, basil, carrot, bell pepper and onion

• not listed

  Jumbo Shrimp Chili

  Fried jumbo shrimps, broccoli and spicy tamarind sauce

• not listed

  Neau Yarng

  Sliced marinated grilled steak, served with mixed green salad and spicy sauce.

• not listed

  Pad Thai 51

  Sauteed glass with vermicelli with big shrimps, mixed seafood, brown tofu, bean sprout, scalions, crushed peanuts, turnip, tamarind juice sauce, wrapped in an egg white omelet.

• not listed

  Salmon Garlic

  Grilled salmon topped with mixed vegetables with fresh garlic sauce.

• not listed

  Chu Chee Salmon

  Thai herbs and spices blended with mild chu chee chili paste with asparagus and kefir lime leave.

• not listed

  Tamarind Duck

  Topped with tamarind sauce and eggplant.

• not listed

  Duck Sap-Pa-Rod

  Topped with red curry, broccoli, pineapple, coconut, tomatoes and basil.

• not listed

  Basil Snapper

  Crispy boneless whole fish red snapper topped with fresh basil, fresh chili and garlic with onions and bell peppers.

• not listed

  Pla Lad Prik

  Crispy boneless whole red snapper fish, bok choy and three flavors sauce

Thai 51 Main Course

• not listed

  Pad Roasted Cashew Nuts

  Sauteed roasted cashew nuts with onions, carrot, bell peppers, celery and pneapples in chili past.

• not listed

  Eggplant Thai Basil

  With black beans, lime leaves, bell pepper, fresh basil and chili paste.

• not listed

  Garden Delight

  Sauteed mixed vegetables and garlic sauce.

• not listed

  Pad Garlic

  Sauteed garlic, pepper, scallion and green peas with brown sauce.

• not listed

  Ginger Dish

  Sauteed fresh ginger with carrot, ear mushroom and mixed vegetables, in oyster sauce

• not listed

  Gra Prow Basil

  Sauteed fresh basil, fresh chili and garlic with onions and bell peppers.

• not listed

  Rama Dish

  Sauteed in thai red-peanut sauce served on a bed of steamed broccoli.

• not listed

  Pad Chili

  Sauteed red chili paste with asparagus, kefir lime leaves, krachai herb, fresh pepper and basil.

• not listed

  Pad Prik Khing

  Sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

Thai 51 Curries

• not listed

  Red Curry

  Thai spices blended in red chili paste with bamboo shoots, basic and bell peppers, simmered in coconut milk.

• not listed

  Green Curry

  Thai spices blended in got green chili paste with bamboo shoots, basil eggplants and bell peppers.

• not listed

  Massaman Curry

  Southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

• not listed

  Panang Curry

  Thai herbs and spices blended in mild chili paste with string bean and kefir lime leaves, simmered in coconut milk.

• not listed

  Gang Par

  Without coconut milk thai curry sauce with eggplant, mushrooms, bell peppers, string bean, tomato, krachai, fresh basil.

Thai 51 Noodles

• not listed

  Spicy Basil Noodles (Beef)

  Spicy pan-fried flat rice noodles sauteed in spicy basil sauce with tomatoes, basil, carrot, bell pepper and onion.

• not listed

  See Ew (Beef)

  Flat rice noodles sauteed in sweet soy sauce with chinese broccoli and eggs.

• not listed

  Pad Thai (Chicken)

  Authentic in every sense, pad thai needs no introduction: it's a trademark of thai cuisine sauteed "sen jun" or thai noodles with brown tofu, eggs, bean sprouts, turnip and scallions and crushed peanuts.

• not listed

  Rad Nah (Chicken)

  Pan fried fresh rice noodle, baby corn, and chinese broccoli, shitake mushrooms with thai gravy sauce.

• not listed

  Thai Sukiyaki (Seafood)

  Glass vermicelli in thai sukiyaki soup with seafood and mixed vegetable.

• not listed

  Yen Tar 4 (Seafood)

  Flat rice noodles in yen ta 4 soup, seafood and mixed vegetable.

Thai 51 Rice Dishes

• not listed

  Basic Fried Rice (Chicken)

  Spicy thai basil fried rice, bell pepper, onion, eggs and chili.

• not listed

  Ka Na Fried Rice (Chicken)

  Chinese broccoli fried rice, eggs, onion, and tomatoes.

• not listed

  Tom Yum Fried Rice (Chicken)

  Tom yum paste, egg, scallion, tomatoes, mushroom, onion and bell pepper.

• not listed

  Sap Pa Rod Fried Rice (Chicken)

  Fried rice with hawaiian pineapples, onions, scalions, raisins, carrots, eggs and cashew nuts.

• not listed

  Thai Fried Rice (Chicken)

  Traditional thai fried rice with pineapple, tomatoes, onions, peas, eggs and scallions.

On The Side

• not listed

  Egg Fried Rice (No Meat)

• not listed

  Pad Thai Noodles (No Meat)

• not listed

  Sauteed Broccoli with Garlic

Extra

• not listed

  Beef, Shimp, Quid, Mussel

• not listed

  Chicken, Tofu, Mock Duck

• not listed

  Vegetable, Noodle

• not listed

  Peanut Sauce

• not listed

  Sticky Rice, Curry Rice

• not listed

  Brown Rice

• not listed

  Jasmine Rice

Thai Dessert

• not listed

  Coconut Thai Pudding

• not listed

  Fried Banana

  With honey

• not listed

  Mango

  With coconut sticky rice

• not listed

  Thai Jasmine Pudding

  With mixed tropical fruits

Main Menu

Thai 51 Specialties

• not listed

  Gai Yarng

  Grilled marinated chicken with yellow curry, coriander and garlic served with sauteed mixed vegetable in garlic sauce

• not listed

  Steamed Shrimp in Pot

  Jumbo shrimp baked in garlic, bell pepper, carrot, cilantro, napa, celery, and vermicelli

• not listed

  Drunken Sea

  Spicy pan-fried flat rice noodles sauteed with big shrimps, mixed seafood in spicy basic sauce with tomatoes, basil, carrot, bell pepper and onion

• not listed

  Jumbo Shrimp Chili

  Fried jumbo shrimps, broccoli and spicy tamarind sauce

• not listed

  Neau Yarng

  Sliced marinated grilled steak, served with mixed green salad and spicy sauce.

• not listed

  Pad Thai 51

  Sauteed glass with vermicelli with big shrimps, mixed seafood, brown tofu, bean sprout, scalions, crushed peanuts, turnip, tamarind juice sauce, wrapped in an egg white omelet.

• not listed

  Salmon Garlic

  Grilled salmon topped with mixed vegetables with fresh garlic sauce.

• not listed

  Chu Chee Salmon

  Thai herbs and spices blended with mild chu chee chili paste with asparagus and kefir lime leave.

• not listed

  Tamarind Duck

  Topped with tamarind sauce and eggplant.

• not listed

  Duck Sap-Pa-Rod

  Topped with red curry, broccoli, pineapple, coconut, tomatoes and basil.

• not listed

  Basil Snapper

  Crispy boneless whole fish red snapper topped with fresh basil, fresh chili and garlic with onions and bell peppers.

• not listed

  Pla Lad Prik

  Crispy boneless whole red snapper fish, bok choy and three flavors sauce

Thai 51 Main Course

• not listed

  Pad Roasted Cashew Nuts

  Sauteed roasted cashew nuts with onions, carrot, bell peppers, celery and pneapples in chili past.

• not listed

  Eggplant Thai Basil

  With black beans, lime leaves, bell pepper, fresh basil and chili paste.

• not listed

  Garden Delight

  Sauteed mixed vegetables and garlic sauce.

• not listed

  Pad Garlic

  Sauteed garlic, pepper, scallion and green peas with brown sauce.

• not listed

  Ginger Dish

  Sauteed fresh ginger with carrot, ear mushroom and mixed vegetables, in oyster sauce

• not listed

  Gra Prow Basil

  Sauteed fresh basil, fresh chili and garlic with onions and bell peppers.

• not listed

  Rama Dish

  Sauteed in thai red-peanut sauce served on a bed of steamed broccoli.

• not listed

  Pad Chili

  Sauteed red chili paste with asparagus, kefir lime leaves, krachai herb, fresh pepper and basil.

• not listed

  Pad Prik Khing

  Sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

Thai 51 Curries

• not listed

  Red Curry

  Thai spices blended in red chili paste with bamboo shoots, basic and bell peppers, simmered in coconut milk.

• not listed

  Green Curry

  Thai spices blended in got green chili paste with bamboo shoots, basil eggplants and bell peppers.

• not listed

  Massaman Curry

  Southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

• not listed

  Panang Curry

  Thai herbs and spices blended in mild chili paste with string bean and kefir lime leaves, simmered in coconut milk.

• not listed

  Gang Par

  Without coconut milk thai curry sauce with eggplant, mushrooms, bell peppers, string bean, tomato, krachai, fresh basil.

Thai 51 Noodles

• not listed

  Spicy Basil Noodles (Beef)

  Spicy pan-fried flat rice noodles sauteed in spicy basil sauce with tomatoes, basil, carrot, bell pepper and onion.

• not listed

  See Ew (Beef)

  Flat rice noodles sauteed in sweet soy sauce with chinese broccoli and eggs.

• not listed

  Pad Thai (Chicken)

  Authentic in every sense, pad thai needs no introduction: it's a trademark of thai cuisine sauteed "sen jun" or thai noodles with brown tofu, eggs, bean sprouts, turnip and scallions and crushed peanuts.

• not listed

  Rad Nah (Chicken)

  Pan fried fresh rice noodle, baby corn, and chinese broccoli, shitake mushrooms with thai gravy sauce.

• not listed

  Thai Sukiyaki (Seafood)

  Glass vermicelli in thai sukiyaki soup with seafood and mixed vegetable.

• not listed

  Yen Tar 4 (Seafood)

  Flat rice noodles in yen ta 4 soup, seafood and mixed vegetable.

Thai 51 Rice Dishes

• not listed

  Basic Fried Rice (Chicken)

  Spicy thai basil fried rice, bell pepper, onion, eggs and chili.

• not listed

  Ka Na Fried Rice (Chicken)

  Chinese broccoli fried rice, eggs, onion, and tomatoes.

• not listed

  Tom Yum Fried Rice (Chicken)

  Tom yum paste, egg, scallion, tomatoes, mushroom, onion and bell pepper.

• not listed

  Sap Pa Rod Fried Rice (Chicken)

  Fried rice with hawaiian pineapples, onions, scalions, raisins, carrots, eggs and cashew nuts.

• not listed

  Thai Fried Rice (Chicken)

  Traditional thai fried rice with pineapple, tomatoes, onions, peas, eggs and scallions.

On the Side

• not listed

  Egg Fried Rice (No Meat)

• not listed

  Pad Thai Noodles (No Meat)

• not listed

  Sauteed Broccoli with Garlic

Extra

• not listed

  Beef, Shimp, Quid, Mussel

• not listed

  Chicken, Tofu, Mock Duck

• not listed

  Vegetable, Noodle

• not listed

  Peanut Sauce

• not listed

  Sticky Rice, Curry Rice

• not listed

  Brown Rice

• not listed

  Jasmine Rice

Thai Dessert

• not listed

  Coconut Thai Pudding

• not listed

  Fried Banana

  With honey

• not listed

  Mango

  With coconut sticky rice

• not listed

  Thai Jasmine Pudding

  With mixed tropical fruits

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai 51 restaurant.