New York, NY asian restaurants & food

Tang Pavilion

Chinese Restaurant

65 W 55th St (5th Ave & Avenue Of The Americas), New York, NY 10019
(212) 956-6888
Excellent Good Average Poor Awful 4.0 / 5 based on 119 votes

Main Menu

Appetizers

  • $595

    Vegetable Rolls (4)

  • $550

    Boiled Dumpling (6)

  • $795

    Shrimp Toast (4)

  • $595

    Fried Vegetable Dumpling (6)

  • $650

    Hot Noodle with Hot Paste

  • $650

    Chicken Dumpling with Hot Sauce

  • $750

    Steamed Shrimp Dumplings (6)

  • $550

    Fried Dumpling (6)

  • $750

    Shrimp Dumpling In Red Hot Oil

  • $595

    Steamed Vegetable Dumpling (6)

  • $895

    Rib Shanghai Style

  • $650

    Soup Dumpling (6)

  • $650

    Scallion Pancake

  • $795

    Shrimp Roll (4)

Cold Appetizers

  • $795

    Drunken Chicken

  • $825

    Soo-Chow Duck

  • $925

    Jelly Fish

  • $595

    Cold Noodle

  • $750

    Wheat Gluten Shanghai Style

  • $775

    Five-Spice Beef

  • $750

    Vegetable Pie

  • $875

    Lamb Jelly

  • $995

    Crispy Baby Eel

Soup

  • $275

    Hot & Sour Soup (Vegetable Only)

  • $275

    Egg Drop Soup

  • $295

    Spinach and Chicken Soup

  • $275

    Wonton Soup

  • $275

    Tofu with Vegetable Soup

Chicken Entrees

  • $1175

    Chicken with Garlic Sauce

  • $1175

    Chicken with Walnuts

  • $1175

    Chicken with Broccoli

  • $1175

    Chicken with Hot Pepper & Peanuts

  • $1175

    Chicken with Snow Pea & Black Mushroom

  • $1175

    Chicken with Eggplant

  • $1175

    Chicken with String Beans

  • $1175

    Chicken with Cashew Nuts

  • $1175

    Chicken with Black Bean Sauce

  • $1175

    Chicken with Vegetable In Hot Sauce

  • $1175

    Moo Shu Chicken

  • $1175

    Chicken with Fresh Mushroom & Snow Pea

  • $1175

    Chicken with Snow Peas and Pineapple

  • $1175

    Shredded Chicken W. Green Peppers

Pork Entrees

  • $1125

    Twice-Cooked Pork

  • $1125

    Moo Shu Pork

  • $1125

    Pork with Vegetable In Hot Sauce

  • $1125

    Sesame Pork

  • $1125

    Shredded Pork with String Bean

  • $1125

    Pork with Black Bean Sauce

  • $1125

    Pork with Garlic Sauce

  • $1125

    Sweet & Sour Pork Shanghai Style

  • $1125

    Shredded Pork with Green Peppers

Duck Entrees

  • $1350

    Duck with Young Ginger

  • $1350

    Duck with Black Bean Sauce

  • $1350

    Moo Shu Duck

  • $1350

    Duck with Scallion

  • $1350

    Duck with Pineapple

Sides

  • $150

    White Rice

  • $150

    Brown Rice

Dessert

  • $250

    Fresh Fruits

  • $350

    Lychee

Main Menu

Appetizers

  • $595

    Vegetable Rolls (4)

  • $550

    Boiled Dumpling (6)

  • $795

    Shrimp Toast (4)

  • $595

    Fried Vegetable Dumpling (6)

  • $650

    Hot Noodle with Hot Paste

  • $650

    Chicken Dumpling with Hot Sauce

  • $750

    Steamed Shrimp Dumplings (6)

  • $550

    Fried Dumpling (6)

  • $750

    Shrimp Dumpling in Red Hot Oil

  • $595

    Steamed Vegetable Dumpling (6)

  • $895

    Rib Shanghai Style

  • $650

    Soup Dumpling (6)

  • $650

    Scallion Pancake

  • $795

    Shrimp Roll (4)

Cold Appetizers

  • $795

    Drunken Chicken

  • $825

    Soo-Chow Duck

  • $925

    Jelly Fish

  • $595

    Cold Noodle

  • $750

    Wheat Gluten Shanghai Style

  • $775

    Five-Spice Beef

  • $750

    Vegetable Pie

  • $875

    Lamb Jelly

  • $995

    Crispy Baby Eel

Soup

  • $275

    Hot & Sour Soup (Vegetable Only)

  • $275

    Egg Drop Soup

  • $295

    Spinach and Chicken Soup

  • $275

    Wonton Soup

  • $275

    Tofu with Vegetable Soup

Chicken Entrees

  • $1175

    Chicken with Garlic Sauce

  • $1175

    Chicken with Walnuts

  • $1175

    Chicken with Broccoli

  • $1175

    Chicken with Hot Pepper & Peanuts

  • $1175

    Chicken with Snow Pea & Black Mushroom

  • $1175

    Chicken with Eggplant

  • $1175

    Chicken with String Beans

  • $1175

    Chicken with Cashew Nuts

  • $1175

    Chicken with Black Bean Sauce

  • $1175

    Chicken with Vegetable in Hot Sauce

  • $1175

    Moo Shu Chicken

  • $1175

    Chicken with Fresh Mushroom & Snow Pea

  • $1175

    Chicken with Snow Peas and Pineapple

  • $1175

    Shredded Chicken W. Green Peppers

Pork Entrees

  • $1125

    Twice-Cooked Pork

  • $1125

    Moo Shu Pork

  • $1125

    Pork with Vegetable in Hot Sauce

  • $1125

    Sesame Pork

  • $1125

    Shredded Pork with String Bean

  • $1125

    Pork with Black Bean Sauce

  • $1125

    Pork with Garlic Sauce

  • $1125

    Sweet & Sour Pork Shanghai Style

  • $1125

    Shredded Pork with Green Peppers

Duck Entrees

  • $1350

    Duck with Young Ginger

  • $1350

    Duck with Black Bean Sauce

  • $1350

    Moo Shu Duck

  • $1350

    Duck with Scallion

  • $1350

    Duck with Pineapple

Sides

  • $150

    White Rice

  • $150

    Brown Rice

Dessert

  • $250

    Fresh Fruits

  • $350

    Lychee

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tang Pavilion restaurant.