Tamarind

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Dinner Menu

Aagaz (Appetizers)

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Bhoj Puri Samosa

  Crisp turnovers filled with fresh pomegranate and seasoned potatoes

• $8⁰⁰

  Kachori

  Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

• $9⁰⁰

  Kashmiri Tikki

  Beetroot patties with ricotta cheese, apricot and fennel

• $8⁵⁰

  Uttapum

  Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

• $10⁵⁰

  Tofah E Zameen

  Yam kababs with paneer, potatoes, mace and cardamom

• $11⁰⁰

  Paneer Akbari

  Paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

• $15⁰⁰

  Chimbori Jalwa

  Crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

• $12⁵⁰

  Tamarind Scallops

  Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

• $13⁰⁰

  Kolambi Pola

  Prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

• $11⁵⁰

  Bataki Kosha

  Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

• $10⁵⁰

  Murg Malova

  Chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

• $10⁵⁰

  Murg Malai Kabab

  Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

• $14⁰⁰

  Galouti Kabab

  From the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

• $12⁰⁰

  Nizami Keema

  Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

Shorba (Soups)

• $7⁵⁰

  Kaddu Narial

  Roasted butternut squash, fenugreek seeds, lemongrass and green chilies

• $8⁵⁰

  Dhaniamurg

  Chicken with coriander and madras curry powder

• $11⁰⁰

  Samundri Jalwa

  Lobster soup with carrots, cognac, garlic and cayenne pepper

Baigh-E-Subz (Salads)

• $8⁵⁰

  Haryali

  Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

• $9⁵⁰

  Avocado Chicken Salad

  Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

• $13⁰⁰

  Jalpari

  Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

Khazana-E-Aatish (Treasures From the Tandoor)

• $13⁰⁰

  Murgh Angarey

  Chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

• $22⁰⁰

  Punjabi Tikhe Kabab

  Boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

• $22⁰⁰

  Zafrani Murgh Tikka

  Chicken tikka with saffron, malt vinegar and tandoori spices

• $22⁰⁰

  Raunak E Seekh Kabab

  Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

• $34⁰⁰

  Tandoori Chaamp

  Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

• $23⁰⁰

  Peshwari Boti Kabab

  Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

• $31⁵⁰

  Achari Hiran Ki Chhampen

  Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

• $28⁰⁰

  Jhinga E Aatish

  Jumbo prawns marinated in herbs and spices

• $27⁵⁰

  Sufiani Machli

  Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

• $19⁰⁰

  Tandoon Subz

  Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

Gosht (Lamb and Goat)

• $22⁰⁰

  Lamb Vindaloo

  Lamb in a fiery and tangy sauce with toddy vinegar

• $22⁰⁰

  Gosh Kali Mirch

  Lamb with roasted black peppercorns, whole spices, onions and tomato

• $22⁰⁰

  Hyderabadi Ghazala

  Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

• $26⁰⁰

  Raan E Dumpukht

  Lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

• $23⁵⁰

  Punjabi Mutton

  Goat meat with whole spices, tomatoes, onions, ginger and garlic

Murg (Chicken)

• $21⁵⁰

  Morg Kolahpuri

  Chicken with star anise, roasted garam masala, ginger, garlic and onions

• $21⁵⁰

  Murgh Badami

  Chicken in a creamy almond sauce with saffron and raisins

• $21⁵⁰

  Pastooni Murgh

  Chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

• $21⁵⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

Samundar Se (Seafood)

• $26⁰⁰

  Chemmen Kalwan

  Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

• $25⁰⁰

  Daab Chingri

  Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

• $33⁰⁰

  Lobster Masala

  Lobster with mustard seeds, tamarind, coconut milk and madras curry powder

• $25⁰⁰

  Fish Amot Tik

  Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

• $27⁵⁰

  Zameen Doz

  Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

• $26⁰⁰

  Tawa Machli

  Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

Subzi Ke Baag Se (Vegetarian Specialties)

• $17⁵⁰

  Jaisalmeri Bhindi

  Okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

• $17⁵⁰

  Masala Aloo Gobi

  Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

• $17⁵⁰

  Soya Dingri Kofta

  Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

• $17⁵⁰

  Achi Khumb

  Shiitake mushroom with onions, tomatoes and pickled vegetables

• $17⁵⁰

  Nargisi Kofta

  Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

• $17⁵⁰

  Channa Masala

  Garbanzo beans, pomegranate powder, ginger and tomatoes

• $17⁵⁰

  Shahi Paneer

  Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

• $17⁵⁰

  Saag Paneer

  Spinach and cottage cheese with ground spices

• $17⁵⁰

  Hyderabadi Baigan

  Baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

• $13⁵⁰

  Dal Makhni

  Black lentils simmered overnight on a slow fire with onions, garlic and ginger

Basmati Degh (Rice)

• $5⁵⁰

  Basmati Rice

  Aromatic long grain-rice

• $8⁰⁰

  Tomato and Coconut Rice

  Basmati rice with grape tomatoes, curry leaves and roasted coconut

• $8⁰⁰

  Spinach and Garlic Rice

  Basmati rice, cumin, garlic, lemon zest and spinach

• $8⁰⁰

  Lemon Rice

  Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

• $24⁰⁰

  Goat Biriyani

  Basmati rice with goat meat and aromatic spices

Roti (Breads)

• $4⁰⁰

  Tandoori Roti

  Baked whole-wheat bread

• $4²⁵

  Nan

  Tandoor baked light bread

• $4⁵⁰

  Garlic Nan

  White-flour bread flavored with garlic

• $4⁵⁰

  Rosemary Nan

  Bread flavored with rosemary

• $5⁰⁰

  Onion Nan

  Prepared with onions and black pepper

• $5⁵⁰

  Broccoli and Cheese Nan

  Light bread with seasoned grated paneer and broccoli

• $6⁰⁰

  Afghani Nan

  Honey-glazed bread with dry fruits, nuts, raisins and dried milk

• $4⁷⁵

  Laccha Parantha

  Multilayered whole-wheat bread baked in the clay oven

• $5⁰⁰

  Pudina Parantha

  Mint-flavored, oven-baked bread

• $6⁵⁰

  Wild Mushroom and Truffle Oil Nan

Accompaniments

• $5⁵⁰

  Cucumber Raita

• $5⁵⁰

  Spicy Tomato and Green Chili Raita

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tamarind restaurant.