New York, NY asian restaurants & food

Tai Thai

Thai Restaurant

78 E 1st St, New York, NY 10009
(212) 777-2552
Excellent Good Average Poor Awful 3.5 / 5 based on 87 votes

Main Menu

Appetizers

  • $350

    Summer Roll

    Fresh spring roll skin wrapped over fresh vegetables & smoked tofu

  • $350

    Spring Roll

    Fried vegetables spring roll with plum sauce

  • $350

    Shrimp Roll

    Fried shrimp spring roll with spicy vinaigrette

  • $350

    Ka Ree Puff

    Thai pastry stuffed with cumin marinated chicken

  • $350

    Gai Sate

    Skewered grilled chicken, peanut sauce & cucumber vinaigrette

  • $450

    Meuk-Ping

    Skewered grilled squid, sweet sauce & crushed peanut

  • $350

    Sa-La-Pao-Mooh

    Steamed thai bun stuffed with black pepper marinated pork

  • $550

    Meuk Tod

    Deep fried calamari served with sweet chili sauce

  • $450

    Todmun Pla

    Fried thai fish cake served with sweet chili sauce

  • $350

    Kanom Jeeb-Gai

    Thai-style steamed/fried chicken dumplings, soy sauce vinaigrette

  • $350

    Kanom Jeeb-Jay

    Steamed/deep fried vegetable dumplings with spinach wrap

  • $400

    Tao-Hu-Tod

    Fried tofu served with sweet chili sauce & crushed peanuts

  • $700

    Ma-Ta-Ba

    Thai parsley pan-fried with egg, marinated minced chicken, onions & carrots served with cucumber vinaigrette

  • $550

    Hoi Jor Hoi Jia

    Fried crab dumpling served with chili plum sauce

Soup

  • $350

    Tom Yum

    Shrimp / chicken / veggies spicy lemongrass soup with baby corn, mushrooms, tomatoes, scallion & cilantro

  • $350

    Tom Kha

    Shrimp / chicken / veggies coconut galangal soup with baby corn, mushrooms, scallion, tomatoes & cilantro

  • $400

    Tom Yum Hoi

    Spicy lemongrass with hint of basil, baby corns, mushrooms, scallion, cilantro & mussels

  • $400

    Veggie Soup

    Vegetable broth napa, baby corn, mushroom, broccoli, tofu, scallion & cilantro

  • $400

    Soup Gai

    Chicken stock with napa, glass noodle, cilantro & scallion

Salads

  • $550

    Papaya Pok Pok

    Green papaya salad with string bean, grape tomatoes, carrots, crushed peanut in sour spicy dressing

  • $650

    Yum Eggplant Supreme

    Grilled eggplant with minced shrimp and chicken

  • $700

    Yum Nuer

    Char grilled red wine marinated beef with red onion, scallion, and parsley

  • $800

    Yum Pla Meuk

    Grilled squid ring with red onion, shallots & lemongrass

  • $650

    Yum Woon Sen

    Glass noodle, red onion, and scallions with sweet sour spicy dressing

  • $800

    Pla Goung

    Spicy grilled shrimp salad

  • $400

    Mixed Green Salad

    A combination of young green with peanut dressing

  • $800

    Duck Salad

    Oven roasted duck breast, pineapple, cashews & lettuce with sweet sour & spicy dressing

  • $700

    Larb Gai

    Minced chicken with spicy sauce and roasted crushed rice

Entrees

  • $995

    Chicken / Beef / Tofu & Vegetables

  • $1195

    Shrimp / Calamari / Scallop Or Mixed

  • $1295

    Roasted Duck

Curries

  • not listed

    Gang Dang

    Red curry with thai eggplant, bamboo shoot, bell pepper & basil leaves

  • not listed

    Gang Massaman

    Peanut base curry with potato, onion & carrots

  • not listed

    Panang

    String beans, lime leaf, bell pepper in panang curry

  • not listed

    Gang Kheaw Waan (The Spiciest)

    Green curry with thai eggplant, bamboo shoot bell pepper and basil leaves

  • not listed

    Gang Pa (No Coconut Milk)

    String bean, carrot, bamboo shoot, and basil leaves in brothy curry sauce

Stir Fried

  • not listed

    Pad Khing

    Sautéed with ginger sauce shredded fresh ginger, earwood mushroom, bell pepper, onion & scallion

  • not listed

    Pad Cashew Nut

    Sautéed with oyster sauce & roasted cashew nuts

  • not listed

    Pad Eggplant

    Yellow bean sauce with eggplant & ground fresh chili

  • not listed

    Pad Phed

    Sautéed string beans, lime leaf & thai red chili paste

  • not listed

    Pad Kapraw

    Sauteed with basil sauce, onion & bell peppers

  • not listed

    Pad Kratium

    Sautéed with garlic sauce, onion and black pepper topped with crispy garlic

  • not listed

    Pad Preaw Waan

    Pad preaw waan sautéed in sweet & sour sauce, tomato, cucumber & pineapple

  • not listed

    Pad Kana Num Mun Hoi

    Sauteed with oyster sauce & chinese broccoli

  • not listed

    Pad Pak

    Mixed veggies in garlic sauce

Fried Rice & Noodles

  • $895

    Chicken / Beef / Tofu&Vegetables

  • $995

    Shrimp / Calamari / Scallop Or Mixed

  • $1025

    Roasted Duck

Fried Rice

  • not listed

    Thai Fried Rice

    Tomatoes, onion, carrots & egg

  • not listed

    Pad Kee Mao Rice

    Tomatoes, onion, carrot in spicy basil sauce

  • not listed

    Green Curry Fried Rice

    Thai eggplant, bamboo shoot in green curry sauce

Noodles

  • not listed

    Khuai Tiew

    Wide ribbon noodles or rice noodles with napa & bean sprouts

  • not listed

    Khuai Toew Tom Yum

    Tom yum soup with choice of noodle & crushed peanuts

  • not listed

    Pad Thai

    Stir-fried rice noodles with tamarind sauce, tofu, eggs & crushed peanuts

  • not listed

    Pad Kee Mao

    Wide ribbon stir-fried in spicy sauce

Pla Fish

  • $1600

    Pla Neung

    Steamed with ginger, mushroom and a hint of white wine

  • not listed

    Pad See Yew

    Wide ribbon stir-fried in black bean sauce, thai broccoli & egg

  • $1600

    Pla Lard Prik

    Topped with sweet chili sauce & garnish of steamed vegetables

  • $1600

    Pla Ma Karm

    Topped with tamarind sauce

  • $1600

    Pla Preaw Waan

    Deep-fried with sweet & sour sauce

  • $1600

    Pla Kratium

    Topped with garlic sauce, crispy garlic & side of steamed vegetables

Specialties

  • $1495

    Ped Ma Kham

    Crispy duck topped with tamarind sauce & steamed vegetables

  • $1495

    Gang Phed Ped Yang

    Red curry with pineapple, grape tomatoes & grilled duck

  • $1600

    Po Tak

    Combination seafood with galangal & lemongrass sauce

  • $1600

    Talay Thai

    Combination seafood with fresh ground chili

  • $1095

    Goong Pong Karee

    Char grilled shrimp pan sautéed with curry cumin, egg, scallion

  • $1100

    Gai Rama

    Fried marinated chicken with curry rice & thai chili peanut sauce

  • $1395

    E-Saan Combination

    Cuisine from the north eastern part of thailand (sticky rice/ bbq chicken/papaya salad)

  • $1100

    Khao Mok Gai

    Oven-roasted chicken with curry rice, cucumber vinegar & parsley sauce

  • $1150

    Goung Gai Sub Kapraw Krob

    Minced shrimp & chicken, pan sautéed in basil sauce & crispy basil

  • $1150

    Nor Mai Goung Gai Sub

    Minced shrimp & chicken pan sautéed with bamboo shoots in oyster garlic sauce

Side Orders

  • $150

    White Rice

  • $150

    Brown Rice

  • $150

    Sticky Rice

  • $150

    Curry Rice

  • $400

    Steamed Vegetables

Desserts

  • $350

    Kao-Tom-Pad

    Steamed sweet sticky rice filled with banana, wrapped in banana leaves

  • $400

    Warm Coconut Pudding

  • $400

    Kao-Niew-Moon

    Sweet sticky rice

  • $350

    Ice Cream

  • $550

    Fried Banana with Ice Cream

  • $550

    Mango Sticky Rice

Main Menu

Appetizers

  • $350

    Summer Roll

    Fresh spring roll skin wrapped over fresh vegetables & smoked tofu

  • $350

    Spring Roll

    Fried vegetables spring roll with plum sauce

  • $350

    Shrimp Roll

    Fried shrimp spring roll with spicy vinaigrette

  • $350

    Ka Ree Puff

    Thai pastry stuffed with cumin marinated chicken

  • $350

    Gai Sate

    Skewered grilled chicken, peanut sauce & cucumber vinaigrette

  • $450

    Meuk-Ping

    Skewered grilled squid, sweet sauce & crushed peanut

  • $350

    Sa-La-Pao-Mooh

    Steamed thai bun stuffed with black pepper marinated pork

  • $550

    Meuk Tod

    Deep fried calamari served with sweet chili sauce

  • $450

    Todmun Pla

    Fried thai fish cake served with sweet chili sauce

  • $350

    Kanom Jeeb-Gai

    Thai-style steamed/fried chicken dumplings, soy sauce vinaigrette

  • $350

    Kanom Jeeb-Jay

    Steamed/deep fried vegetable dumplings with spinach wrap

  • $400

    Tao-Hu-Tod

    Fried tofu served with sweet chili sauce & crushed peanuts

  • $700

    Ma-Ta-Ba

    Thai parsley pan-fried with egg, marinated minced chicken, onions & carrots served with cucumber vinaigrette

  • $550

    Hoi Jor Hoi Jia

    Fried crab dumpling served with chili plum sauce

Soup

  • $350

    Tom Yum

    Shrimp / chicken / veggies spicy lemongrass soup with baby corn, mushrooms, tomatoes, scallion & cilantro

  • $350

    Tom Kha

    Shrimp / chicken / veggies coconut galangal soup with baby corn, mushrooms, scallion, tomatoes & cilantro

  • $400

    Tom Yum Hoi

    Spicy lemongrass with hint of basil, baby corns, mushrooms, scallion, cilantro & mussels

  • $400

    Veggie Soup

    Vegetable broth napa, baby corn, mushroom, broccoli, tofu, scallion & cilantro

  • $400

    Soup Gai

    Chicken stock with napa, glass noodle, cilantro & scallion

Salads

  • $550

    Papaya Pok Pok

    Green papaya salad with string bean, grape tomatoes, carrots, crushed peanut in sour spicy dressing

  • $650

    Yum Eggplant Supreme

    Grilled eggplant with minced shrimp and chicken

  • $700

    Yum Nuer

    Char grilled red wine marinated beef with red onion, scallion, and parsley

  • $800

    Yum Pla Meuk

    Grilled squid ring with red onion, shallots & lemongrass

  • $800

    Yum Woon Sen

    Glass noodle, red onion, and scallions with sweet sour spicy dressing

  • $800

    Pla Goung

    Spicy grilled shrimp salad

  • $400

    Mixed Green Salad

    A combination of young green with peanut dressing

  • $800

    Duck Salad

    Oven roasted duck breast, pineapple, cashews & lettuce with sweet sour & spicy dressing

  • $700

    Larb Gai

    Minced chicken with spicy sauce and roasted crushed rice

Entrees

  • $995

    Chicken / Beef / Tofu & Vegetables

  • $1195

    Shrimp / Calamari / Scallop Or Mixed

  • $1295

    Roasted Duck

Curries

  • not listed

    Gang Dang

    Red curry with thai eggplant, bamboo shoot, bell pepper & basil leaves

  • not listed

    Gang Massaman

    Peanut base curry with potato, onion & carrots

  • not listed

    Panang

    String beans, lime leaf, bell pepper in panang curry

  • not listed

    Gang Kheaw Waan (the Spiciest)

    Green curry with thai eggplant, bamboo shoot bell pepper and basil leaves

  • not listed

    Gang Pa (No Coconut Milk)

    String bean, carrot, bamboo shoot, and basil leaves in brothy curry sauce

Stir Fried

  • not listed

    Pad Khing

    Sauteed with ginger sauce shredded fresh ginger, earwood mushroom, bell pepper, onion & scallion

  • not listed

    Pad Cashew Nut

    Sauteed with oyster sauce & roasted cashew nuts

  • not listed

    Pad Eggplant

    Yellow bean sauce with eggplant & ground fresh chili

  • not listed

    Pad Phed

    Sauteed string beans, lime leaf & thai red chili paste

  • not listed

    Pad Kapraw

    Sauteed with basil sauce, onion & bell peppers

  • not listed

    Pad Kratium

    Sauteed with garlic sauce, onion and black pepper topped with crispy garlic

  • not listed

    Pad Preaw Waan

    Pad preaw waan sauteed in sweet & sour sauce, tomato, cucumber & pineapple

  • not listed

    Pad Kana Num Mun Hoi

    Sauteed with oyster sauce & chinese broccoli

  • not listed

    Pad Pak

    Mixed veggies in garlic sauce

Fried Rice & Noodles

  • $895

    Chicken / Beef / Tofu&Vegetables

  • $995

    Shrimp / Calamari / Scallop Or Mixed

  • $1025

    Roasted Duck

Fried Rice

  • not listed

    Thai Fried Rice

    Tomatoes, onion, carrots & egg

  • not listed

    Pad Kee Mao Rice

    Tomatoes, onion, carrot in spicy basil sauce

  • not listed

    Green Curry Fried Rice

    Thai eggplant, bamboo shoot in green curry sauce

Noodles

  • not listed

    Khuai Tiew

    Wide ribbon noodles or rice noodles with napa & bean sprouts

  • not listed

    Khuai Toew Tom Yum

    Tom yum soup with choice of noodle & crushed peanuts

  • not listed

    Pad Thai

    Stir-fried rice noodles with tamarind sauce, tofu, eggs & crushed peanuts

  • not listed

    Pad Kee Mao

    Wide ribbon stir-fried in spicy sauce

Pla Fish

  • $1600

    Pla Neung

    Steamed with ginger, mushroom and a hint of white wine

  • not listed

    Pad See Yew

    Wide ribbon stir-fried in black bean sauce, thai broccoli & egg

  • $1600

    Pla Lard Prik

    Topped with sweet chili sauce & garnish of steamed vegetables

  • $1600

    Pla Ma Karm

    Topped with tamarind sauce

  • $1600

    Pla Preaw Waan

    Deep-fried with sweet & sour sauce

  • $1600

    Pla Kratium

    Topped with garlic sauce, crispy garlic & side of steamed vegetables

Specialties

  • $1495

    Ped Ma Kham

    Crispy duck topped with tamarind sauce & steamed vegetables

  • $1495

    Gang Phed Ped Yang

    Red curry with pineapple, grape tomatoes & grilled duck

  • $1600

    Po Tak

    Combination seafood with galangal & lemongrass sauce

  • $1600

    Talay Thai

    Combination seafood with fresh ground chili

  • $1095

    Goong Pong Karee

    Char grilled shrimp pan sauteed with curry cumin, egg, scallion

  • $1100

    Gai Rama

    Fried marinated chicken with curry rice & thai chili peanut sauce

  • $1395

    E-Saan Combination

    Cuisine from the north eastern part of thailand (sticky rice/ bbq chicken/papaya salad)

  • $1100

    Khao Mok Gai

    Oven-roasted chicken with curry rice, cucumber vinegar & parsley sauce

  • $1150

    Goung Gai Sub Kapraw Krob

    Minced shrimp & chicken, pan sauteed in basil sauce & crispy basil

  • $1150

    Nor Mai Goung Gai Sub

    Minced shrimp & chicken pan sauteed with bamboo shoots in oyster garlic sauce

Side Orders

  • $150

    White Rice

  • $150

    Brown Rice

  • $150

    Sticky Rice

  • $150

    Curry Rice

  • $400

    Steamed Vegetables

Desserts

  • $350

    Kao-Tom-Pad

    Steamed sweet sticky rice filled with banana, wrapped in banana leaves

  • $400

    Warm Coconut Pudding

  • $400

    Kao-Niew-Moon

    Sweet sticky rice

  • $350

    Ice Cream

  • $550

    Fried Banana with Ice Cream

  • $550

    Mango Sticky Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tai Thai restaurant.