SUSHISAMBA 7

Main Menu

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $6⁰⁰

  Edamame

  Organic soybean, sea salt, lime

• $15⁰⁰

  Otsumami

  Assortment of edamame, green bean tempura, shishito

• $7⁵⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $7⁰⁰

  Green Bean Tempura

  Black truffle aioli

• $4⁵⁰

  Miso Soup

  Cilantro and tofu

Small Plates

• $12⁰⁰

  Shaved Palmito Salad

  Jalapeño-shallot dressing and pink peppercorn

• $15⁰⁰

  Tuna Tataki

  White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy

• $14⁰⁰

  Crispy Oysters Jalea

  Tomato, red jalapeño, cilantro, aji panca

• $16⁰⁰

  Wagyu Gyoza

  Kabocha pureé and su-shoyu dipping sauce

• $16⁰⁰

  Rock Shrimp Tempura

  Golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette

• $15⁰⁰

  Salt and Pepper Squid

  Shichimi, sea salt, crispy garlic, smoked soy

• $13⁰⁰

  Kuromitsu Glazed Pork Belly Lettuce Wraps

  Palmito, frisée, micro cilantro

• $12⁰⁰

  Sweet Corn Kakiage

  Shichimi, black truffle sauce, lime zest

• $14⁰⁰

  Portuguese Octopus

  A la plancha potato confit, aji panca, botija olive

• $12⁰⁰

  Foie Gras Gunkan Nashi Pear and Eel Sauce

• $5⁰⁰

  Crispy Taquitos

  Yellowtail lemongrass, avocado, aji panca miso, lime

Anticuchos

• $9⁰⁰

  Chicken and Smoked Teriyaki

• $11⁰⁰

  Ribeye and Aji Panca

• $14⁰⁰

  Sea Bass and Miso

• $9⁰⁰

  Eggplant and Mustard Miso

Seviches and Tiraditos - Sashimi Seviche

• $13⁰⁰

  Yellowtail

  Ginger, garlic, soy

• $14⁰⁰

  Tuna

  Grapefruit, serrano, cilantro, coconut

• $13⁰⁰

  Salmon

  Arugula, jalapeño, orange, aji amarillo

• $14⁰⁰

  Shrimp

  Passion fruit, cucumber, cilantro

Seviches and Tiraditos - Sashimi Tiradito

• $13⁰⁰

  Yellowtail

  Jalapeño and lemongrass

• $17⁰⁰

  Kanpachi

  Yuzu, sea salt, black truffle oil

• $13⁰⁰

  Tuna

  Yuzu soy, hickory oil, toasted garlic

• $13⁰⁰

  Salmon

  Maiz cancha, lime zest, ponzu

Raw Bar

• $25⁰⁰

  King Crab Leg

• $6⁰⁰

  Jumbo Shrimp

• $2⁰⁰

  Little Neck Clam

• not listed

  1/2 Chilled Lobster

• $45⁰⁰

  Amazon Platter

• $3⁰⁰

  East and West Coast Selection of Oysters

Large Plates

• $28⁰⁰

  Miso-Marinated Chilean Sea Bass

  Farmers' market vegetables

• $25⁰⁰

  Chicken Teriyaki - Samba Style

  Organic chicken, aji amarillo, purple potato mash, crispy onion

• $28⁰⁰

  Moqueca Mista

  Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice

• $39⁰⁰

  Churrasco Rio Grande

  Grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri. churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba steak dipping sauces.

Wagyu Beef a5

• $10⁰⁰

  Sushi Or Sashim

• $20⁰⁰

  Ishiyaki 4 Oz Min

  Hot stone, dipping sauce, vegetable

• $20⁰⁰

  Toban Yaki 4 Oz Min

  Organic mushroom, charred green onion, garlic chips

• $20⁰⁰

  Steak 4 Oz Min

Samba Rolls

• $16⁰⁰

  Samba 7 Crispy Lobster

  Scallion, cucumber, celery, jalapeño, wasabi-chimichurri sauce

• $13⁵⁰

  Neo Tokyo Bigeye Tuna

  Tempura flake, aji panca

• $15⁰⁰

  Bobo Brazil Seared Wagyu Beef

  Avocado, kaiware, shiso, red onion, chimichurri ponzu

• $12⁰⁰

  Green Envy Wasabi Pea Crust

  Tuna, salmon, asparagus, aji amarillo-key lime mayo

• $18⁰⁰

  Yamato Tuna

  Foie gras, osetra caviar, gold leaf

• $16⁰⁰

  Pacific King Crab

  Avocado, asian pear, soy paper, wasabi-avocado crema

• $12⁵⁰

  Ezo Soy-Marinated Salmon

  Asparagus, sesame, tempura flake, wasabi mayo

• $13⁵⁰

  El Topo Salmon

  Jalapeno, shiso leaf, fresh melted mozzarella, crispy onion

• $13⁵⁰

  Rainbow Dragon Freshwater Eel

  Red bell pepper, cucumber, mango, avocado

Quinoa Temaki

• $8⁰⁰

  Sweet Chili Tuna Scallion

• $8⁰⁰

  Sasa Shrimp Tempura

  Shishito, cilantro, spicy mayo, red onio

• $7⁰⁰

  Yasai Avocado

  Snow pea shoot, sweet potato tempura, sweet soy

Chef’s Selection

• $59⁰⁰

  Chef’s Selection

  Experience the essence of japanese, brazilian and peruvian cuisine with our multi-course omakase menu

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Purple Potato Mash

• $5⁰⁰

  Collard Greens

• $4⁰⁰

  Steamed Japanese Rice

• $6⁰⁰

  Red Quinoa

• $8⁰⁰

  Field Green Salad

Sweets

• $10⁰⁰

  Roscas

  Brioche doughnut served with lucuma and white goma sauces

• $10⁰⁰

  Café Com Leite Parfait

  Milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam

• $10⁰⁰

  White Chocolate Semifreddo

  Pistachio powder and green apple-wasabi sorvete

• $9⁰⁰

  Coconut Panna Cotta

  Macadamia rum cake and pineapple-cardamom sorvete

• $10⁰⁰

  Warm Chocolate Banana Cake

  Maple butter, plantain chip, vanilla rum ice cream

• $10⁰⁰

  Sorvete Trio

  Inspired by the season

• $10⁰⁰

  Mochi

  Soft japanese rice cake filled with ice cream

• $8⁰⁰

  Housemade Ice Cream

  Chef’s selection

• $7⁰⁰

  Santarém Chocolate Fondue

  Coconut marshmallow, alfajores, brigadeiro, fresh fruit, green tea ice cream. two guest minimum, price listed per guest

Main Menu

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $6⁰⁰

  Edamame

  Organic soybean, sea salt, lime

• $15⁰⁰

  Otsumami

  Assortment of edamame, green bean tempura, shishito

• $7⁵⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $7⁰⁰

  Green Bean Tempura

  Black truffle aioli

• $4⁵⁰

  Miso Soup

  Cilantro and tofu

Small Plates

• $12⁰⁰

  Shaved Palmito Salad

  Jalapeno-shallot dressing and pink peppercorn

• $15⁰⁰

  Tuna Tataki

  White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy

• $14⁰⁰

  Crispy Oysters Jalea

  Tomato, red jalapeno, cilantro, aji panca

• $16⁰⁰

  Wagyu Gyoza

  Kabocha puree and su-shoyu dipping sauce

• $16⁰⁰

  Rock Shrimp Tempura

  Golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette

• $15⁰⁰

  Salt and Pepper Squid

  Shichimi, sea salt, crispy garlic, smoked soy

• $13⁰⁰

  Kuromitsu Glazed Pork Belly Lettuce Wraps

  Palmito, frisee, micro cilantro

• $12⁰⁰

  Sweet Corn Kakiage

  Shichimi, black truffle sauce, lime zest

• $14⁰⁰

  Portuguese Octopus

  A la plancha potato confit, aji panca, botija olive

• $12⁰⁰

  Foie Gras Gunkan Nashi Pear and Eel Sauce

• $5⁰⁰

  Crispy Taquitos

  Yellowtail lemongrass, avocado, aji panca miso, lime

Anticuchos

• $9⁰⁰

  Chicken and Smoked Teriyaki

• $11⁰⁰

  Ribeye and Aji Panca

• $14⁰⁰

  Sea Bass and Miso

• $9⁰⁰

  Eggplant and Mustard Miso

Seviches and Tiraditos - Sashimi Seviche

• $13⁰⁰

  Yellowtail

  Ginger, garlic, soy

• $14⁰⁰

  Tuna

  Grapefruit, serrano, cilantro, coconut

• $13⁰⁰

  Salmon

  Arugula, jalapeno, orange, aji amarillo

• $14⁰⁰

  Shrimp

  Passion fruit, cucumber, cilantro

Seviches and Tiraditos - Sashimi Tiradito

• $13⁰⁰

  Yellowtail

  Jalapeno and lemongrass

• $17⁰⁰

  Kanpachi

  Yuzu, sea salt, black truffle oil

• $13⁰⁰

  Tuna

  Yuzu soy, hickory oil, toasted garlic

• $13⁰⁰

  Salmon

  Maiz cancha, lime zest, ponzu

Raw Bar

• $25⁰⁰

  King Crab Leg

• $6⁰⁰

  Jumbo Shrimp

• $2⁰⁰

  Little Neck Clam

• not listed

  1/2 Chilled Lobster

• $45⁰⁰

  Amazon Platter

• $3⁰⁰

  East and West Coast Selection of Oysters

Large Plates

• $28⁰⁰

  Miso-Marinated Chilean Sea Bass

  Farmers' market vegetables

• $25⁰⁰

  Chicken Teriyaki - Samba Style

  Organic chicken, aji amarillo, purple potato mash, crispy onion

• $28⁰⁰

  Moqueca Mista

  Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice

• $44⁰⁰

  Churrasco Rio Grande

  Grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri. churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba steak dipping sauces.

Wagyu Beef a5

• $10⁰⁰

  Sushi Or Sashim

• $20⁰⁰

  Ishiyaki 4 Oz Min

  Hot stone, dipping sauce, vegetable

• $20⁰⁰

  Toban Yaki 4 Oz Min

  Organic mushroom, charred green onion, garlic chips

• $20⁰⁰

  Steak 4 Oz Min

Samba Rolls

• $16⁰⁰

  Samba 7 Crispy Lobster

  Scallion, cucumber, celery, jalapeno, wasabi-chimichurri sauce

• $13⁵⁰

  Neo Tokyo Bigeye Tuna

  Tempura flake, aji panca

• $15⁰⁰

  Bobo Brazil Seared Wagyu Beef

  Avocado, kaiware, shiso, red onion, chimichurri ponzu

• $12⁰⁰

  Green Envy Wasabi Pea Crust

  Tuna, salmon, asparagus, aji amarillo-key lime mayo

• $18⁰⁰

  Yamato Tuna

  Foie gras, osetra caviar, gold leaf

• $16⁰⁰

  Pacific King Crab

  Avocado, asian pear, soy paper, wasabi-avocado crema

• $12⁵⁰

  Ezo Soy-Marinated Salmon

  Asparagus, sesame, tempura flake, wasabi mayo

• $13⁵⁰

  El Topo Salmon

  Jalapeno, shiso leaf, fresh melted mozzarella, crispy onion

• $13⁵⁰

  Rainbow Dragon Freshwater Eel

  Red bell pepper, cucumber, mango, avocado

Quinoa Temaki

• $8⁰⁰

  Sweet Chili Tuna Scallion

• $8⁰⁰

  Sasa Shrimp Tempura

  Shishito, cilantro, spicy mayo, red onio

• $7⁰⁰

  Yasai Avocado

  Snow pea shoot, sweet potato tempura, sweet soy

Chefs Selection

• $59⁰⁰

  Chefs Selection

  Experience the essence of japanese, brazilian and peruvian cuisine with our multi-course omakase menu

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Purple Potato Mash

• $5⁰⁰

  Collard Greens

• $4⁰⁰

  Steamed Japanese Rice

• $6⁰⁰

  Red Quinoa

• $8⁰⁰

  Field Green Salad

Sweets

• $10⁰⁰

  Roscas

  Brioche doughnut served with lucuma and white goma sauces

• $10⁰⁰

  Cafe Com Leite Parfait

  Milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam

• $10⁰⁰

  White Chocolate Semifreddo

  Pistachio powder and green apple-wasabi sorvete

• $9⁰⁰

  Coconut Panna Cotta

  Macadamia rum cake and pineapple-cardamom sorvete

• $10⁰⁰

  Warm Chocolate Banana Cake

  Maple butter, plantain chip, vanilla rum ice cream

• $10⁰⁰

  Sorvete Trio

  Inspired by the season

• $10⁰⁰

  Mochi

  Soft japanese rice cake filled with ice cream

• $8⁰⁰

  Housemade Ice Cream

  Chefs selection

• $7⁰⁰

  Santarem Chocolate Fondue

  Coconut marshmallow, alfajores, brigadeiro, fresh fruit, green tea ice cream. two guest minimum, price listed per guest

Lunch Menu

From The Kitchen

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocoto jam, brioche bun

• $13⁰⁰

  Churrasco Sandwich*

  Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

• $12⁰⁰

  Organic Grilled Chicken Sandwich

  Yuzu mayonnaise, avocado, grilled red onion, semolina hero

• $13⁰⁰

  Samba Cobb Salad

  Miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $14⁰⁰

  Gaucho Salad*

  Marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton

Bento Specials

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Organic Chicken Aji Amarillo 1

• $16⁰⁰

  Ribeye Aji Panca*

• $16⁰⁰

  Shrimp Tempura

• $13⁰⁰

  Vegetable Tempura

• $16⁰⁰

  Anticucho Assortment*

From The Sushi Bar

• $22⁰⁰

  Samba Sushi*

  6 pieces of sushi and one neo tokyo roll

• $26⁰⁰

  Samba Sushi and Sashimi*

  3 pieces of sushi, 3 pieces of sashimi, one ezo roll

• $28⁰⁰

  Samba Seviche Sashimi*

  Choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit

Brunch Menu

Main

• $15⁰⁰

  Doce De Leite French Toast

  Fresh berries and sesame whipped cream

• $15⁰⁰

  Housemade Quinoa Waffles

  Kuromitsu and vanilla-cinnamon butter

• $10⁰⁰

  Warm Churros

  Shichimi-caramel and peruvian chocolate

• $18⁰⁰

  Churrasco and Eggs*

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

• $18⁰⁰

  Lobster Eggs Benedict*

  Miso-yuzu hollandaise

• $14⁰⁰

  South American Frittata

  Lingüiça, asparagus, heart of palm, manchego cheese

• $17⁰⁰

  Shrimp and Polenta*

  Organic poached egg , manchego

• $14⁰⁰

  Samba Cobb Salad

  Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocoto jam, brioche bun

• $18⁰⁰

  Feijoada - Brazilian Inspired Brunch*

  Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

For The Table

Sushi

• not listed

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• not listed

  Bossa Nova

  Heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri

• not listed

  Ezo*

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon*

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Sides

• $5⁰⁰

  Hand Cut Bacon

• $6⁰⁰

  Grilled Linguiça

• $6⁰⁰

  Grilled Chorizo

• $6⁰⁰

  Seasonal Fresh Fruit

• $4⁰⁰

  Toasted Bagel

• not listed

  Scallion Cream Cheese

Eye Openers

• $12⁰⁰

  Bloody Lima

  Pisco portón, tomato, rocoto chili, huacatay, yuzu, shichimi sea salt rim

• $13⁰⁰

  Batida De Mango

  Leblon cachaça, benedictine, mango and passion fruit

• $13⁰⁰

  Solbeso Sour*

  Solbeso cacao spirit, organic egg white, fresh lime, aztec chocolate bitters

• $11⁰⁰

  Samba "Spritz"

  Sake, blood orange, citrus, soda

Bubbletails

• $10⁰⁰

  Mango

  Mango purée, apricot liqueur, prosecco

• $10⁰⁰

  Lychee

  Lychee purée, elderflower liqueur, prosecco

• $10⁰⁰

  Strawberry

  Muddled strawberries, plum sake, prosecco

Sake

• $9⁰⁰

  "Mio" Shirakabe Gura Takara Shuzo Sparkling Sake - Kyoto

  Sweet - light, crisp, fruity aromas that follow through to the palate

• $10⁰⁰

  "Sake Matinee" Miyasaka Yawaraka Junmai - Nagano

  Rich - fragrant, sweet rice aromas with hints of cream and rich fruit

• $9⁰⁰

  "Warrior's Flurry" Murai Nigori Genshu - Aomori

  Bold - sip slowly and you will be rewarded with hints of coconut and vanilla

Nespresso Coffee

• $4⁰⁰

  Cafezinho

  Espresso

• $5⁰⁰

  Cafezinho

  Double

• $4⁰⁰

  Café Com Leite

• $5⁰⁰

  Café Bombom

• $4⁵⁰

  Cappuccino

• $4⁰⁰

  Americano

• $4⁵⁰

  Iced Coffee

Brunch

Tea Forté Organic Blends

Black and Green Teas

• not listed

  English Breakfast

  Malt character and chocolate undertones for robust and full-bodied flavor

• not listed

  Sencha

  Traditional japanese green tea leaves with fresh, grassy notes

• not listed

  Green Mango Peach

  Vibrant mango nectar and sweet peach accent superior green tea leaves

Herbal Teas

• not listed

  Chamomile Citron

  Egyptian chamomile blossoms and rosehips balance lemongrass and mint

• not listed

  Citrus Mint

  Bright citrus blends with crisp peppermint

• not listed

  Ginger Lemongrass

  Invigorating ginger with aromatic citrus

Lunch Menu

From the Kitchen

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocoto jam, brioche bun

• $13⁰⁰

  Churrasco Sandwich*

  Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

• $12⁰⁰

  Organic Grilled Chicken Sandwich

  Yuzu mayonnaise, avocado, grilled red onion, semolina hero

• $13⁰⁰

  Samba Cobb Salad

  Miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $14⁰⁰

  Gaucho Salad*

  Marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton

Bento Specials

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Organic Chicken Aji Amarillo 1

• $16⁰⁰

  Ribeye Aji Panca*

• $16⁰⁰

  Shrimp Tempura

• $13⁰⁰

  Vegetable Tempura

• $16⁰⁰

  Anticucho Assortment*

From the Sushi Bar

• $22⁰⁰

  Samba Sushi*

  6 pieces of sushi and one neo tokyo roll

• $26⁰⁰

  Samba Sushi and Sashimi*

  3 pieces of sushi, 3 pieces of sashimi, one ezo roll

• $28⁰⁰

  Samba Seviche Sashimi*

  Choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit

All Day Menu

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $5⁰⁰

  Miso Soup

  Cilantro and tofu

• $6⁵⁰

  Edamame

  Soybeans, sea salt, lime

• $9⁰⁰

  Green Bean Tempura

  Black truffle aioli

• $9⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $17⁰⁰

  Otsumami

  Assortment of edamame, green bean tempura, shishito

• $5⁰⁰

  Crispy Hokkaido Scallop

  Butter lettuce, phyllo, chive, micro greens, sweet sesame aioli

Small Plates

• $16⁰⁰

  Tuna Tataki

  Asparagus, heart of palm, avocado, tatsoi, garlic citrus soy

• $17⁰⁰

  Mushroom Tobanyaki

  Poached egg, assorted mushrooms, garlic chip

• $16⁰⁰

  Wagyu Gyoza

  Kabocha purée and su-shoyu dipping sauce

• $17⁰⁰

  Seared Sweetbreads

  Nikkei salad, persimmon-ginger vinaigrette

• $15⁰⁰

  Salt and Pepper Squid

  Dry miso, shichimi, sea salt, crispy garlic, smoked soy

• $18⁰⁰

  Rock Shrimp Tempura

  Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

• $14⁰⁰

  Kuromitsu Glazed Pork Belly Lettuce Wraps

  Palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette

• $13⁰⁰

  Sweet Corn Kakiage

  Shichimi, black truffle sauce, lime zest

• $17⁰⁰

  Portuguese Octopus a La Plancha

  Potato confit, aji panca, botija olive

• $30⁰⁰

  Japanese a5 Wagyu Tiradito

  Truffle oil and yuzu soy

• $19⁰⁰

  Foie Gras-Wagyu Sliders

  Caramelized onion, pickled mustard seed, rocotto jam, brioche bun

• $16⁰⁰

  Maca-Seared Diver Scallops

  Smoked bacon quinoa salad and pickled heirloom carrots

Crispy Taquitos

• $6⁰⁰

  Yellowtail

  Avocado and roasted corn miso

• $8⁰⁰

  Maine Lobster

  Lemongrass, frisée, hearts of palm

From the Grill

• $8⁰⁰

  Eggplant

  Pickled oshinko

• $18⁰⁰

  Lamb Chop

  Red miso and lime

Anticuchos

• $10⁰⁰

  Organic Chicken

  Aji amarillo and peruvian corn

• $14⁰⁰

  Ribeye

  Aji panca and peruvian corn

• $17⁰⁰

  Sea Bass

  Miso and peruvian corn

• $10⁰⁰

  Asparagus

  Sweet soy, sesame, hijiki salad

• $15⁰⁰

  Duck Breast

  Sansho pepper vinaigrette

Raw

Sashimi Seviche

• $14⁰⁰

  Yellowtail

  Ginger, garlic, soy

• $15⁰⁰

  New-Classic

  Market fish and sweet potato confit

• $16⁰⁰

  Tuna

  Avocado, tomato, red onion, crispy soba

• $19⁰⁰

  Seviche De Mariscos

  Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

Sashimi Tiradito

• $15⁰⁰

  Yellowtail

  Jalapeño and lemongrass

• $18⁰⁰

  Kanpachi

  Yuzu, sea salt, black truffle oil, chive, garlic

• $14⁰⁰

  Tuna

  Granny smith apple, serrano, lime

• $14⁰⁰

  Salmon

  Maiz cancha, lime zest, ponzu

Raw Bar

• $25⁰⁰

  King Crab Leg

• $2⁰⁰

  Little Neck Clam

• $3⁰⁰

  East and West Coast Oyster Selection

Large Plates

• $27⁰⁰

  Chicken Teriyaki - Samba Style

  Organic chicken, aji amarillo, purple potato mash, crispy onion

• $37⁰⁰

  Moqueca Mista

  Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, and chimichurri rice

• not listed

  Whole Fish

  Coconut rice and a trio of samba sauces

• $47⁰⁰

  Churrasco Rio Grande

  Koji-marinated sirloin, ribeye, linguiça; served with a brazilian side of white rice, black beans, collard greens, farofa and Sushisamba® dipping sauces

Japanese Wagyu

• $25⁰⁰

  Ishiyaki

  Hot stone, dipping sauces, vegetables (4 oz min)

• $25⁰⁰

  Steak

  4 oz min

• $10⁰⁰

  Sushi Or Sashimi

Samba Rolls

• $19⁰⁰

  Samba 7

  Lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca

• $15⁰⁰

  Neo Tokyo

  Bigeye tuna, tempura flake, aji panca

• $18⁰⁰

  Umami

  American wagyu beef, shrimp tempura, avocado, truffle oil

• $18⁰⁰

  São Paulo

  Scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hatcho miso soy

• $15⁰⁰

  Hamapeño

  Yellowtail, shrimp tempura, smoked jalapeño, cilantro

• $14⁰⁰

  Ezo

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• $15⁰⁰

  El Topo®

  Salmon, jalapeño, shiso leaf, spicy mayonnaise, fresh melted mozzarella, crispy onion, eel sauce

• $12⁰⁰

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, wasabi - onion soy

• $10⁰⁰

  Sasa Temaki

  Shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

• $17⁰⁰

  Misti

  Salmon, avocado, shibazuke, king crab, crispy peruvian potato, black sesame aioli, sweet soy, manchego cheese

Special Nigiri

• $7⁰⁰

  Akami and Foie Gras

• $11⁰⁰

  Toro and Sushisamba Osetra Caviar

• $8⁰⁰

  Uni and Ikura

Chef's Inspiration

• $26⁰⁰

  Samba Sushi

  7 pieces nigiri omakase

• $28⁰⁰

  Samba Sashimi a

  9 pieces, 3 selection

• $45⁰⁰

  Samba Sashimi B

  15 pieces, 5 selection

Nigiri & Sashimi

• $5⁰⁰

  Akami

  Tuna

• $5⁰⁰

  Toro

  Tuna

• $7⁰⁰

  Kanpachi

  Amberjack

• $5⁵⁰

  Hamachi

  Yellowtail

• $4⁵⁰

  Sake

  Salmon

• $4⁰⁰

  Hirame

  Fluke

• $6⁰⁰

  Madai

  Japanese snapper

• $4⁰⁰

  Saba

  Mackerel

• $5⁰⁰

  Unagi

  Freshwater eel

• $7⁰⁰

  Botan Ebi

  Sweet shrimp

• $4⁰⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ika

  Squid

• $4⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Hotate

  Scallop

• $9⁰⁰

  Kani

  King crab

• $5⁰⁰

  Ikura

  Salmon roe

• $4⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Tamago

  Egg omelet

• $8⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Udama

  Quail egg

• $3⁰⁰

  Freshly Grated Wasabi

Rolls, Inside-Out Or Hand

• $12⁰⁰

  California

• $7⁵⁰

  Tuna

• $8⁰⁰

  Spicy Tuna

• $8⁰⁰

  Eel Cucumber

• $8⁰⁰

  Eel Avocado

• $7⁵⁰

  Yellowtail Scallion

• $7⁵⁰

  Yellowtail Jalapeño

• $7⁵⁰

  Spicy Yellowtail*

• $7⁵⁰

  Shrimp Tempura

• $6⁰⁰

  Salmon Skin

• $6⁰⁰

  Salmon Avocado

• $8⁰⁰

  Spicy Scallop

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Cucumber

• $5⁰⁰

  Avocado

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Purple Potato Mash

• $5⁰⁰

  Collard Greens

• $4⁰⁰

  Steamed Japanese Rice

• $6⁰⁰

  Quinoa Chaufa

• $10⁰⁰

  Nikkei Salad

Taste of Sushisamba

Beverage Options

• not listed

  Caipirinha

  The national drink of Brazil made with cachaça and churned with lime and sugar

• not listed

  Sommelier Selected Sake, Wine, Sparkling Wine Or Cusqueña Beer

Menu

• not listed

  Otsumami

  Assortment of edamame, green bean tempura, shishito

• not listed

  Wagyu Gyoza

  Kabocha purée and su-shoyu dipping sauce

• not listed

  Crispy Yellowtail Taquito

  Avocado and roasted corn miso

• not listed

  Tuna Tiradito

  Granny smith apple, serrano, lime

• not listed

  Samba Roll

  EZO soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  'S'mores

  Lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow

Anticuchos Assortment

• not listed

  Ribeye

  Aji panca

• not listed

  Organic Chicken

  Aji amarillo

• not listed

  Eggplant

  Sweet soy

Vegan

Aperitivos

• $6⁵⁰

  Edamame

  Soybean, sea salt, lime

• $10⁰⁰

  Vegetable Taquitos

  Eggplant, mushroom, corn, zucchini

• $9⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $8⁰⁰

  Eggplant

  Pickled oshinko

Small Plates

• $17⁰⁰

  Mushroom Tobanyaki

  Assorted mushrooms and seasonal vegetables

Samba Rolls

• $12⁰⁰

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, tempura flake, wasabi – onion soy

• $7⁰⁰

  Yasai

  Quinoa, avocado, snow pea shoot, sweet potato, sweet soy, tamari

Sushi

• $15⁰⁰

  Samba Vegetable Sushi

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Ume Shiso

• $5⁰⁰

  Oshinko

Sides

• $15⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Collard Greens

• $15⁰⁰

  Quinoa Chaufa

• $5⁰⁰

  Steamed Japanese Rice

• $5⁰⁰

  Roasted Vegetables

Desserts

• $8⁰⁰

  Sorbet

  Chef's selection

• $10⁰⁰

  Fruit Plate

Restaurant Week Brunch Menu

Unlimited Prosecco

• not listed

  Unlimited Prosecco

  Choice of lychee, passion fruit, orange or mango nectar

Three-Course Brunch

Course #1

• not listed

  Doce De Leite French Toast

  Fresh berries and whipped cream

• not listed

  Quinoa Pancakes

  Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream

• not listed

  Lobster Eggs Benedict*

  Miso-yuzu hollandaise

• not listed

  Shrimp and Polenta

  Organic poached egg, roasted tomato, manchego

• not listed

  Churrasco and Eggs*

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

• not listed

  Feijoada - Brazilian Inspired Brunch

  Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

Course #2

• not listed

  Samba Sushi*

  A selection of salmon, yellowtail and tuna nigiri* with choice of 1 Samba Roll

• not listed

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• not listed

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• not listed

  Ezo*

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Konayuki

  Shrimp tempura, kale, pickled radish, black sesame-yuzu aioli

Course #3

• not listed

  Signature Sushisamba Dessert Assortment

Lunch

From the Kitchen

• $19⁰⁰

  Foie Gras-Wagyu Sliders

  Kuromitsu and vanilla-cinnamon butter

• $14⁰⁰

  Churrasco Sandwich

  Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

• $13⁵⁰

  Organic Grilled Chicken Sandwich

  Yuzu mayonnaise, avocado, grilled red onion, semolina hero

• $13⁵⁰

  Samba Cobb Salad

  Miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $14⁰⁰

  Gaucho Salad

  Marinated hanger steak, grilled romaine, cables cheese, sourdough crouton

Bento Specials

• $15⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Organic Chicken Aji Amarillo

• $17⁰⁰

  Ribeye Aji Panca

• $16⁰⁰

  Shrimp Tempura

• $14⁰⁰

  Vegetable Tempura

• $16⁰⁰

  Anticuchos Assortment

From the Sushi Bar

• $22⁰⁰

  Samba Sushi

  6 pieces of sushi and one Neo Tokyo roll

• $26⁰⁰

  Samba Sushi and Sashimi

  3 pieces of sushi, 3 pieces of sashimi, one ezo roll

• $28⁰⁰

  Samba Seviche Sashimi

  Choice of yellowtail or tuna ceviche with ezo roll, tuna, salmon, eel sushi, and fresh fruit

Vegan

Aperitivos

• $6⁵⁰

  Edamame

  Soybean, sea salt, lime

• $10⁰⁰

  Vegetable Taquitos

  Eggplant, mushroom, corn, zucchini

• $9⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $8⁰⁰

  Eggplant

  Pickled oshinko

Small Plates

• $17⁰⁰

  Mushroom Tobanyaki

  Assorted mushrooms and seasonal vegetables

Samba Rolls

• $12⁰⁰

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, tempura flake, wasabi – onion soy

• $7⁰⁰

  Yasai

  Quinoa, avocado, snow pea shoot, sweet potato, sweet soy, tamari

Sushi

• $15⁰⁰

  Samba Vegetable Sushi

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Ume Shiso

• $5⁰⁰

  Oshinko

Sides

• $15⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Collard Greens

• $15⁰⁰

  Quinoa Chaufa

• $5⁰⁰

  Steamed Japanese Rice

• $5⁰⁰

  Roasted Vegetables

Desserts

• $8⁰⁰

  Sorbet

  Chef's selection

• $10⁰⁰

  Fruit Plate

Brunch

Drinks

• not listed

  Unlimited Prosecco

  (choice of lychee, passion fruit, orange or mango nectar) – additional $18 per person

• not listed

  Unlimited Bloody Habiko

  (choice of sake, pisco, cachaça or vodka) – additional $18 per person

Entrées

• not listed

  Doce De Leite French Toast

  Fresh berries and whipped cream

• not listed

  Quinoa Pancakes

  Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream

• not listed

  Churrasco & Eggs

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizen salad

• not listed

  Lobster Eggs Benedict

  Miso-yuzu hollandaise

• not listed

  Sashimi Bowl

  Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing

• not listed

  Shrimp and Polenta

  Organic poached egg, roasted tomato, manchego

• not listed

  Feijoada – Brazilian Inspired Brunch

  Savory stew of black bean, shredded pork, seared beef and carne sea with white rice, collard greens, farina and fresh orange slices

For the Table

Sushi

• not listed

  Neo Tokyo

  Bigeye tuna, tempura flake, aji panca

• not listed

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• not listed

  Ezo

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Eye Openers

• $12⁰⁰

  Bloody Lima

  Pisco portón, tomato, rocoto chili, huacatay, yuzu, shichimi sea salt rim

• $13⁰⁰

  Batida De Mango

  Leblon cacha, benedictine, mango, passion fruit

• $13⁰⁰

  Solbeso Sour

  Solbeso cacao spirit, organic egg white, fresh lime, aztec chocolate bitters

• $11⁰⁰

  Samba "Spritz"

  Sake, blood orange, citrus, soda

Bubbletails

• $10⁰⁰

  Mango

  Mango purée, apricot liqueur, prosecco

• $10⁰⁰

  Lychee

  Lychee purée, elderflower liqueur, prosecco

• $10⁰⁰

  Strawberry

  Muddled strawberries, plum sake, prosecco

Sake

• $9⁰⁰

  Mio

  Shirakabegura takara shuzo sparkling sake – kyoto, sweet – light, crisp, fruity aromas that follow through to the palate

• $10⁰⁰

  Sake Matinee

  Miyazaki yawaraka junmai – nagano, rich – fragrant, sweet rice aromas with hints of cream and rich fruit

• $10⁰⁰

  Warrior's Flurry

  Murai nigeria genshu – aomori, bold – slip slowly and you will be rewarded with hints of coconut and vanilla

Nespresso Coffee

• $4⁰⁰

  Cafezinho

• $4⁰⁰

  Café Com Leite

• $5⁰⁰

  Café Bombom

• $4⁰⁰

  Cappuccino

• $4⁰⁰

  Americano

• $4⁵⁰

  Iced Coffee

Tea Forté Organic Blends

Black and Green Teas

• not listed

  English Breakfast

  Malt character and chocolate undertones for robust and full-bodied flavor

• not listed

  Sencha

  Traditional japanese green tea leaves with fresh, grassy notes

• not listed

  Green Mango Peach

  Vibrant mango nectar and sweet peach accent, superior green tea leaves

Herbal Teas

• not listed

  Chamomile Citron

  Egyptian chamomile blossoms and reships balance lemongrass and mint

• not listed

  Citrus Mint

  Bright citrus blends with crisp peppermint

• not listed

  Ginger Lemongrass

  Invigorating ginger with aromatic citrus

Japanese Whisky

Suntory (Yamazaki Distillery)

• not listed

  Hibiki Harmony

• not listed

  Hibiki 17 Year

• not listed

  Hibiki 21 Year

Suntory (Hakushu Distillery)

• not listed

  Suntory Toki

• not listed

  Hakushu Single Malt 12 Yr

• not listed

  Hakushu Single Malt 18 Yr

Nikka Whisky

• not listed

  Suntory Toki

• not listed

  Hakushu Single Malt 12 Yr

• not listed

  Hakushu Single Malt 18 Yr

Ichiro's Chichibu Single Malts

• not listed

  Ichiro's Chichibu "the First"

• not listed

  Ichiro's Chichibu "Floor Malted"

• not listed

  Ichiro's Chichibu "Port Pipe"

Vegan

Aperitivos

• $6⁵⁰

  Edamame

  Soybean, sea salt, lime

• $10⁰⁰

  Vegetable Taquitos

  Eggplant, mushroom, corn, zucchini

• $9⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $8⁰⁰

  Eggplant

  Pickled oshinko

Small Plates

• $17⁰⁰

  Mushroom Tobanyaki

  Assorted mushrooms and seasonal vegetables

Samba Rolls

• $12⁰⁰

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, tempura flake, wasabi – onion soy

• $7⁰⁰

  Yasai

  Quinoa, avocado, snow pea shoot, sweet potato, sweet soy, tamari

Sushi

• $15⁰⁰

  Samba Vegetable Sushi

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Ume Shiso

• $5⁰⁰

  Oshinko

Sides

• $15⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Collard Greens

• $15⁰⁰

  Quinoa Chaufa

• $5⁰⁰

  Steamed Japanese Rice

• $5⁰⁰

  Roasted Vegetables

Desserts

• $8⁰⁰

  Sorbet

  Chef's selection

• $10⁰⁰

  Fruit Plate

Vegan

Aperitivos

• $6⁵⁰

  Edamame

  Soybean, sea salt, lime

• $9⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $5⁰⁰

  Vegetable Taquitos

  Eggplant, corn, zucchini

• $8⁰⁰

  Eggplant

  Pickled oshinko

Small Plates

• $10⁰⁰

  Nikkei Salad

• $17⁰⁰

  Mushroom Tobanyaki

  Assorted mushrooms and seasonal vegetables

Samba Rolls

• $7⁰⁰

  Yasai

  Quinoa, avocado, snow pea shoot, sweet potato, sweet soy, tamari

• $12⁰⁰

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, tempura flake, wasabi - onion soy

Sushi

• $15⁰⁰

  Samba Vegetable Sushi

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Ume Shiso

• $5⁰⁰

  Oshinko

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Collard Greens

• $6⁰⁰

  Quinoa Chaufa

• $4⁰⁰

  Steamed Japanese Rice

• $6⁰⁰

  Roasted Vegetables

Desserts

• $10⁰⁰

  Fruit Plate

• $8⁰⁰

  Sorbet

  Chef's selection

Brunch Menu

Main

• $15⁰⁰

  Doce De Leite French Toast

  Fresh berries and whipped cream

• $15⁰⁰

  Housemade Quinoa Waffles

  Kuromitsu and vanilla-cinnamon butter

• $10⁰⁰

  Warm Churros

  Shichimi-caramel and peruvian chocolate

• $18⁰⁰

  Churrasco and Eggs*

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

• $18⁰⁰

  Lobster Eggs Benedict*

  Miso-yuzu hollandaise

• $14⁰⁰

  South American Frittata

  Lingüiça, asparagus, heart of palm, manchego cheese

• $17⁰⁰

  Shrimp and Polenta*

  Organic poached egg , manchego

• $14⁰⁰

  Samba Cobb Salad

  Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocoto jam, brioche bun

• $18⁰⁰

  Feijoada - Brazilian Inspired Brunch*

  Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

For the Table

Sushi

• not listed

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• not listed

  Bossa Nova

  Heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri

• not listed

  Ezo*

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon*

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Sides

• $5⁰⁰

  Hand Cut Bacon

• $6⁰⁰

  Grilled Linguiça

• $6⁰⁰

  Grilled Chorizo

• $6⁰⁰

  Seasonal Fresh Fruit

• $4⁰⁰

  Toasted Bagel

  Scallion cream cheese

Eye Openers

• $12⁰⁰

  Bloody Lima

  Pisco portón, tomato, rocoto chili, huacatay, yuzu, shichimi sea salt rim

• $13⁰⁰

  Batida De Mango

  Leblon cachaça, benedictine, mango and passion fruit

• $13⁰⁰

  Solbeso Sour*

  Solbeso cacao spirit, organic egg white, fresh lime, aztec chocolate bitters

• $11⁰⁰

  Samba "Spritz"

  Sake, blood orange, citrus, soda

Bubbletails

• $10⁰⁰

  Mango

  Mango purée, apricot liqueur, prosecco

• $10⁰⁰

  Lychee

  Lychee purée, elderflower liqueur, prosecco

• $10⁰⁰

  Strawberry

  Muddled strawberries, plum sake, prosecco

Sake

• $9⁰⁰

  "Mio" Shirakabe Gura Takara Shuzo Sparkling Sake - Kyoto

  Sweet - light, crisp, fruity aromas that follow through to the palate

• $10⁰⁰

  "Sake Matinee" Miyasaka Yawaraka Junmai - Nagano

  Rich - fragrant, sweet rice aromas with hints of cream and rich fruit

• $9⁰⁰

  "Warrior's Flurry" Murai Nigori Genshu - Aomori

  Bold - sip slowly and you will be rewarded with hints of coconut and vanilla

Nespresso Coffee

• $4⁰⁰

  Cafezinho

  Espresso

• $5⁰⁰

  Cafezinho

  Double

• $4⁰⁰

  Café Com Leite

• $5⁰⁰

  Café Bombom

• $4⁵⁰

  Cappuccino

• $4⁰⁰

  Americano

• $4⁵⁰

  Iced Coffee

Tea Forté Organic Blends

Black and Green Teas

• not listed

  English Breakfast

  Malt character and chocolate undertones for robust and full-bodied flavor

• not listed

  Sencha

  Traditional japanese green tea leaves with fresh, grassy notes

• not listed

  Green Mango Peach

  Vibrant mango nectar and sweet peach accent superior green tea leaves

Herbal Teas

• not listed

  Chamomile Citron

  Egyptian chamomile blossoms and rosehips balance lemongrass and mint

• not listed

  Citrus Mint

  Bright citrus blends with crisp peppermint

• not listed

  Ginger Lemongrass

  Invigorating ginger with aromatic citrus

Lunch Menu

From The Kitchen

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocoto jam, brioche bun

• $13⁰⁰

  Churrasco Sandwich*

  Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

• $12⁰⁰

  Organic Grilled Chicken Sandwich

  Yuzu mayonnaise, avocado, grilled red onion, semolina hero

• $13⁰⁰

  Samba Cobb Salad

  Miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $14⁰⁰

  Gaucho Salad*

  Marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton

Bento Specials

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Organic Chicken Aji Amarillo 1

• $16⁰⁰

  Ribeye Aji Panca*

• $16⁰⁰

  Shrimp Tempura

• $13⁰⁰

  Vegetable Tempura

• $16⁰⁰

  Anticucho Assortment*

From The Sushi Bar

• $22⁰⁰

  Samba Sushi*

  6 pieces of sushi and one neo tokyo roll

• $26⁰⁰

  Samba Sushi and Sashimi*

  3 pieces of sushi, 3 pieces of sashimi, one ezo roll

• $28⁰⁰

  Samba Seviche Sashimi*

  Choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit

Brunch Menu

Main

• $15⁰⁰

  Doce De Leite French Toast

  Fresh berries and sesame whipped cream

• $15⁰⁰

  Housemade Quinoa Waffles

  Kuromitsu and vanilla-cinnamon butter

• $10⁰⁰

  Warm Churros

  Shichimi-caramel and peruvian chocolate

• $18⁰⁰

  Churrasco and Eggs*

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

• $18⁰⁰

  Lobster Eggs Benedict*

  Miso-yuzu hollandaise

• $14⁰⁰

  South American Frittata

  Lingüiça, asparagus, heart of palm, manchego cheese

• $17⁰⁰

  Shrimp and Polenta*

  Organic poached egg , manchego

• $14⁰⁰

  Samba Cobb Salad

  Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocoto jam, brioche bun

• $18⁰⁰

  Feijoada ~ Brazilian Inspired Brunch*

  Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

For The Table

Sushi

• not listed

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• not listed

  Bossa Nova

  Heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri

• not listed

  Ezo*

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon*

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Sides

• $5⁰⁰

  Hand Cut Bacon

• $6⁰⁰

  Grilled Linguiça

• $6⁰⁰

  Grilled Chorizo

• $6⁰⁰

  Seasonal Fresh Fruit

• $4⁰⁰

  Toasted Bagel

• not listed

  Scallion Cream Cheese

Main Menu

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $5⁰⁰

  Miso Soup

  Cilantro and tofu

• $6⁰⁰

  Edamame

  Soybeans, sea salt, lime

• $8⁰⁰

  Green Bean Tempura

  Black truffle aioli

• $8⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $15⁰⁰

  Otsumami

  Assortment of edamame, green bean tempura, shishito

Small Plates

• $15⁰⁰

  Tuna Tataki*

  Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy

• $15⁰⁰

  Mushroom Tobanyaki*

  Poached organic egg, wild japanese mushrooms, garlic chip

• $15⁰⁰

  Wagyu Gyoza

  Kabocha purée and su-shoyu dipping sauce

• $14⁰⁰

  Chicharrón De Calamar

  Tomato, onion, fried plantain, tamarind, mint

• $17⁰⁰

  Rock Shrimp Tempura

  Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

• $13⁰⁰

  Kuromitsu Glazed Pork Belly Lettuce Wraps

  Palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette

• $12⁰⁰

  Sweet Corn Kakiage

  Shichimi, black truffle sauce, lime zest

• $14⁰⁰

  Portuguese Octopus a La Plancha

  Potato confit, aji panca, botija olive

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocotto jam, brioche bun

Crispy Taquitos

• $6⁰⁰

  Yellowtail*

  Avocado and roasted corn miso

• $8⁰⁰

  Maine Lobster

  Truffled tofu crema, shichimi ponzu, micro celery

Raw Bar

• $25⁰⁰

  King Crab Leg

  1/2 chilled lobster ask you server for details

• $6⁰⁰

  Jumbo Shrimp

• $2⁰⁰

  Little Neck Clam*

• $3⁰⁰

  East and West Coast Oyster Selection*

Anticuchos

• $9⁰⁰

  Organic Chicken

  Aji amarillo and peruvian corn

• $12⁰⁰

  Ribeye*

  Aji panca and peruvian corn

• $16⁰⁰

  Sea Bass

  Miso and peruvian corn

• $8⁰⁰

  Eggplant

  Mustard miso and peruvian corn

• $12⁰⁰

  Asparagus

  Sweet soy, sesame, hijiki salad

Large Plates

• $25⁰⁰

  Chicken Teriyaki ~ Samba Style

  Organic chicken, aji amarillo, purple potato mash, crispy onion

• $33⁰⁰

  Moqueca Mista

  Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice

• not listed

  Whole Fish

  Coconut rice and a trio of samba sauces

• $44⁰⁰

  Churrasco Rio Grande*

  Wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri

Tasting Menu

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Purple Potato Mash

• $5⁰⁰

  Collard Greens

• $4⁰⁰

  Steamed Japanese Rice

• $6⁰⁰

  Quinoa Chaufa

• $8⁰⁰

  Field Green Salad

Raw

Sashimi Seviche

• $14⁰⁰

  Yellowtail*

  Ginger, garlic, soy

• $15⁰⁰

  New~classic*

  Market fish and sweet potato confit

• $16⁰⁰

  Jumbo Shrimp

  Passion fruit, cucumber, cilantro

• $17⁰⁰

  Seviche De Mariscos

  Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

Sashimi Tiradito

• $14⁰⁰

  Yellowtail*

  Jalapeño and lemongrass

• $18⁰⁰

  Kanpachi*

  Yuzu, sea salt, black truffle oil

• $14⁰⁰

  Tuna*

  Granny smith apple, serrano, lime

• $35⁰⁰

  Salmon*

  Maiz cancha, lime zest, ponzu

Samba Rolls

• $19⁰⁰

  Samba 7

  Lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca

• $15⁰⁰

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• $15⁰⁰

  Bobo Brazil*

  Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

• $18⁰⁰

  São Paulo*

  Scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy

• $15⁰⁰

  Hamapeño*

  Yellowtail, shrimp tempura, smoked jalapeño, cilantro

• $16⁰⁰

  Pacific

  King crab, avocado, asian pear, soy paper, wasabi-avocado crema

• $12⁵⁰

  Ezo*

  Soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper

• $14⁰⁰

  El Topo®*

  Salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

• $13⁵⁰

  Rainbow Dragon

  Freshwater eel, red bell pepper, cucumber, mango, avocado

• $11⁰⁰

  Amazônia

  Swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy

• $17⁰⁰

  Kari Kari*

  Tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli

• $9⁰⁰

  Sasa Handroll

  Shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

Japanese Wagyu

• not listed

  Ishiyaki*

  Hot stone, dipping sauces, vegetables, 4oz min

• not listed

  Steak*

  4oz min

• $10⁰⁰

  Sushi Or Sashimi*

All Day

Nigiri & Sashimi

• $5⁰⁰

  Akami (Tuna) *

• $7⁰⁰

  Kanpachi (Amberjack) *

• $5⁰⁰

  Hamachi (Yellow Tail) *

• $4⁰⁰

  Sake (Salmon) *

• $4⁰⁰

  Hirame (Fluke) *

• $6⁰⁰

  Madai (Japanese Snapper) *

• $7⁰⁰

  Botan Ebi (Sweet Shrimp)

• $4⁰⁰

  Saba (Mackerel) *

• $5⁰⁰

  Unagi (Freshwater Eel)

• $3⁰⁰

  Freshly Grated Wasabi

• $4⁰⁰

  Ebi (Shrimp)

• $4⁰⁰

  Ika (Squid) *

• $4⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Hotate (Scallop) *

• $7⁰⁰

  Kani (King Crab)

• $5⁰⁰

  Ikura (Salmon Roe) *

• $4⁰⁰

  Tobiko (Flying Fish Roe) *

• $3⁰⁰

  Tamago (Egg Omelet)

• $6⁰⁰

  Uni (Sea Urchin) *

• $3⁰⁰

  Udama (Quail Egg)

Chef's Inspiration*

• $26⁰⁰

  Samba Sushi

  7 pieces nigiri omakase

• $28⁰⁰

  Samba Sashimi*

  9 pieces, 3 selections

• $45⁰⁰

  Samba Sashimi*

  15 pieces, 5 selections

Rolls, Inside-Out Or Hand

• $12⁰⁰

  California

• $7⁰⁰

  Tuna*

• $7⁵⁰

  Spicy Tuna*

• $7⁰⁰

  Eel Cucumber

• $7⁰⁰

  Eel Avocado

• $7⁰⁰

  Yellowtail Scallion*

• $7⁰⁰

  Yellowtail Jalapeño*

• $7⁵⁰

  Spicy Yellowtail*

• $7⁵⁰

  Shrimp Tempura

• $6⁰⁰

  Salmon Avocado*

• $8⁰⁰

  Spicy Scallop*

• $5⁰⁰

  Vegetable

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Avocado

All Day Menu

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $5⁰⁰

  Miso Soup

  Cilantro and tofu

• $6⁰⁰

  Edamame

  Soybeans, sea salt, lime

• $8⁰⁰

  Green Bean Tempura

  Black truffle aioli

• $8⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $15⁰⁰

  Otsumami

  Assortment of edamame, green bean tempura, shishito

Small Plates

• $15⁰⁰

  Tuna Tataki*

  Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy

• $15⁰⁰

  Mushroom Tobanyaki

  Poached organic egg, japanese mushrooms, garlic chip

• $15⁰⁰

  Wagyu Gyoza

  Kabocha purée and su-shoyu dipping sauce

• $14⁰⁰

  Chicharrón De Calamar

  Tomato, onion, fried plantain, tamarind, mint

• $17⁰⁰

  Rock Shrimp Tempura

  Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

• $13⁰⁰

  Kuromitsu Glazed Pork Belly Lettuce Wraps

  Palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette

• $12⁰⁰

  Sweet Corn Kakiage

  Shichimi, black truffle sauce, lime zest

• $14⁰⁰

  Portuguese Octopus a La Plancha

  Potato confit, aji panca, botija olive

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocotto jam, brioche bun

Crispy Taquitos

• $6⁰⁰

  Yellowtail*

  Avocado and roasted corn miso

• $8⁰⁰

  Maine Lobster

  Lemongrass, frisée, hearts of palm

Raw Bar

• $25⁰⁰

  King Crab Leg

  1/2 chilled lobster ask you server for details

• $6⁰⁰

  Jumbo Shrimp

• $2⁰⁰

  Little Neck Clam*

• $3⁰⁰

  East and West Coast Oyster Selection*

Anticuchos

• $9⁰⁰

  Organic Chicken

  Aji amarillo and peruvian corn

• $12⁰⁰

  Ribeye*

  Aji panca and peruvian corn

• $16⁰⁰

  Sea Bass

  Miso and peruvian corn

• $8⁰⁰

  Eggplant

  Mustard miso and peruvian corn

• $12⁰⁰

  Asparagus

  Sweet soy, sesame, hijiki salad

Large Plates

• $25⁰⁰

  Chicken Teriyaki - Samba Style

  Organic chicken, aji amarillo, purple potato mash, crispy onion

• $33⁰⁰

  Moqueca Mista

  Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice

• not listed

  Whole Fish

  Coconut rice and a trio of samba sauces

• $44⁰⁰

  Churrasco Rio Grande*

  Wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri

Tasting Menu

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Purple Potato Mash

• $5⁰⁰

  Collard Greens

• $4⁰⁰

  Steamed Japanese Rice

• $6⁰⁰

  Quinoa Chaufa

• $8⁰⁰

  Field Green Salad

Raw

Sashimi Seviche

• $14⁰⁰

  Yellowtail*

  Ginger, garlic, soy

• $15⁰⁰

  New-Classic*

  Market fish and sweet potato confit

• $16⁰⁰

  Jumbo Shrimp

  Passion fruit, cucumber, cilantro

• $17⁰⁰

  Seviche De Mariscos

  Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

Sashimi Tiradito

• $14⁰⁰

  Yellowtail*

  Jalapeño and lemongrass

• $18⁰⁰

  Kanpachi*

  Yuzu, sea salt, black truffle oil

• $14⁰⁰

  Tuna*

  Granny smith apple, serrano, lime

• $13⁰⁰

  Salmon*

  Maiz cancha, lime zest, ponzu

Samba Rolls

• $19⁰⁰

  Samba 7

  Lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca

• $15⁰⁰

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• $15⁰⁰

  Bobo Brazil*

  Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

• $18⁰⁰

  São Paulo*

  Scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy

• $15⁰⁰

  Hamapeño*

  Yellowtail, shrimp tempura, smoked jalapeño, cilantro

• $16⁰⁰

  Pacific

  King crab, avocado, asian pear, soy paper, wasabi-avocado crema

• $12⁵⁰

  Ezo*

  Soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper

• $14⁰⁰

  El Topo*

  Salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

• $13⁵⁰

  Rainbow Dragon

  Freshwater eel, red bell pepper, cucumber, mango, avocado

• $11⁰⁰

  Amazônia

  Swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy

• $17⁰⁰

  Kari Kari*

  Tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli

• $9⁰⁰

  Sasa Handroll

  Shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

Japanese Wagyu

• not listed

  Ishiyaki*

  Hot stone, dipping sauces, vegetables, 4oz min

• not listed

  Steak*

  4oz min

• $10⁰⁰

  Sushi Or Sashimi*

All Day

Nigiri & Sashimi

• $5⁰⁰

  Akami (Tuna) *

• $7⁰⁰

  Kanpachi (Amberjack) *

• $5⁰⁰

  Hamachi (Yellow Tail) *

• $4⁰⁰

  Sake (Salmon) *

• $4⁰⁰

  Hirame (Fluke) *

• $6⁰⁰

  Madai (Japanese Snapper) *

• $7⁰⁰

  Botan Ebi (Sweet Shrimp)

• $4⁰⁰

  Saba (Mackerel) *

• $5⁰⁰

  Unagi (Freshwater Eel)

• $3⁰⁰

  Freshly Grated Wasabi

• $4⁰⁰

  Ebi (Shrimp)

• $4⁰⁰

  Ika (Squid) *

• $4⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Hotate (Scallop) *

• $7⁰⁰

  Kani (King Crab)

• $5⁰⁰

  Ikura (Salmon Roe) *

• $4⁰⁰

  Tobiko (Flying Fish Roe) *

• $3⁰⁰

  Tamago (Egg Omelet)

• $6⁰⁰

  Uni (Sea Urchin) *

• $3⁰⁰

  Udama (Quail Egg)

Chef's Inspiration*

• $26⁰⁰

  Samba Sushi

  7 pieces nigiri omakase

• $28⁰⁰

  Samba Sashimi*

  9 pieces, 3 selections

• $45⁰⁰

  Samba Sashimi*

  15 pieces, 5 selections

Rolls, Inside-Out Or Hand

• $12⁰⁰

  California

• $7⁰⁰

  Tuna*

• $7⁵⁰

  Spicy Tuna*

• $7⁰⁰

  Eel Cucumber

• $7⁰⁰

  Eel Avocado

• $7⁰⁰

  Yellowtail Scallion*

• $7⁰⁰

  Yellowtail Jalapeño*

• $7⁵⁰

  Spicy Yellowtail*

• $7⁵⁰

  Shrimp Tempura

• $6⁰⁰

  Salmon Avocado*

• $8⁰⁰

  Spicy Scallop*

• $5⁰⁰

  Vegetable

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Avocado

All Day Menu

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $5⁰⁰

  Miso Soup

  Cilantro and tofu

• $6⁰⁰

  Edamame

  Soybeans, sea salt, lime

• $8⁰⁰

  Green Bean Tempura

  Black truffle aioli

• $8⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

• $15⁰⁰

  Otsumami

  Assortment of edamame, green bean tempura, shishito

Small Plates

• $15⁰⁰

  Tuna Tataki*

  Asparagus, heart of palm, avocado, tatsoi, crispy garlic citrus soy

• $15⁰⁰

  Mushroom Tobanyaki

  Poached organic egg, japanese mushrooms, garlic chip

• $15⁰⁰

  Wagyu Gyoza

  Kabocha purée and su-shoyu dipping sauce

• $14⁰⁰

  Chicharrón De Calamar

  Tomato, onion, fried plantain, tamarind, mint

• $17⁰⁰

  Rock Shrimp Tempura

  Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

• $13⁰⁰

  Kuromitsu Glazed Pork Belly Lettuce Wraps

  Palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette

• $12⁰⁰

  Sweet Corn Kakiage

  Shichimi, black truffle sauce, lime zest

• $14⁰⁰

  Portuguese Octopus a La Plancha

  Potato confit, aji panca, botija olive

• $18⁰⁰

  Foie Gras-Wagyu Sliders*

  Caramelized onion, pickled mustard seed, rocotto jam, brioche bun

Crispy Taquitos

• $6⁰⁰

  Yellowtail*

  Avocado and roasted corn miso

• $8⁰⁰

  Maine Lobster

  Lemongrass, frisée, hearts of palm

Raw Bar

• $25⁰⁰

  King Crab Leg

• not listed

  1/2 Chilled Lobster

  Ask you server for details

• $6⁰⁰

  Jumbo Shrimp

• $2⁰⁰

  Little Neck Clam*

• $3⁰⁰

  East and West Coast Oyster Selection*

Anticuchos

• $9⁰⁰

  Organic Chicken

  Aji amarillo and peruvian corn

• $12⁰⁰

  Ribeye*

  Aji panca and peruvian corn

• $16⁰⁰

  Sea Bass

  Miso and peruvian corn

• $8⁰⁰

  Eggplant

  Mustard miso and peruvian corn

• $12⁰⁰

  Asparagus

  Sweet soy, sesame, hijiki salad

Large Plates

• $25⁰⁰

  Chicken Teriyaki - Samba Style

  Organic chicken, aji amarillo, purple potato mash, crispy onion

• $33⁰⁰

  Moqueca Mista

  Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice

• not listed

  Whole Fish

  Coconut rice and a trio of samba sauces

• $44⁰⁰

  Churrasco Rio Grande*

  Wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri. churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba dipping sauces

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Purple Potato Mash

• $5⁰⁰

  Collard Greens

• $4⁰⁰

  Steamed Japanese Rice

• $6⁰⁰

  Quinoa Chaufa

• $8⁰⁰

  Field Green Salad

Raw

Sashimi Seviche

• $14⁰⁰

  Yellowtail*

  Ginger, garlic, soy

• $15⁰⁰

  New-Classic*

  Market fish and sweet potato confit

• $16⁰⁰

  Jumbo Shrimp

  Passion fruit, cucumber, cilantro

• $17⁰⁰

  Seviche De Mariscos

  Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

Sashimi Tiradito

• $14⁰⁰

  Yellowtail*

  Jalapeño and lemongrass

• $18⁰⁰

  Kanpachi*

  Yuzu, sea salt, black truffle oil

• $14⁰⁰

  Tuna*

  Granny smith apple, serrano, lime

• $13⁰⁰

  Salmon*

  Maiz cancha, lime zest, ponzu

Samba Rolls

• $19⁰⁰

  Samba 7

  Lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca

• $15⁰⁰

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• $15⁰⁰

  Bobo Brazil*

  Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

• $18⁰⁰

  São Paulo*

  Scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy

• $15⁰⁰

  Hamapeño*

  Yellowtail, shrimp tempura, smoked jalapeño, cilantro

• $16⁰⁰

  Pacific

  King crab, avocado, asian pear, soy paper, wasabi-avocado crema

• $12⁵⁰

  Ezo*

  Soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper

• $14⁰⁰

  El Topo*

  Salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

• $13⁵⁰

  Rainbow Dragon

  Freshwater eel, red bell pepper, cucumber, mango, avocado

• $11⁰⁰

  Amazônia

  Swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy

• $17⁰⁰

  Kari Kari*

  Tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli

• $9⁰⁰

  Sasa Handroll

  Shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

Japanese Wagyu

• not listed

  Ishiyaki*

  Hot stone, dipping sauces, vegetables, 4oz min

• not listed

  Steak*

  4oz min

• $10⁰⁰

  Sushi Or Sashimi*

Nigiri & Sashimi

• $5⁰⁰

  Akami (Tuna) *

• $7⁰⁰

  Kanpachi (Amberjack) *

• $5⁰⁰

  Hamachi (Yellow Tail) *

• $4⁰⁰

  Sake (Salmon) *

• $4⁰⁰

  Hirame (Fluke) *

• $6⁰⁰

  Madai (Japanese Snapper) *

• $7⁰⁰

  Botan Ebi (Sweet Shrimp)

• $4⁰⁰

  Saba (Mackerel) *

• $5⁰⁰

  Unagi (Freshwater Eel)

• $3⁰⁰

  Freshly Grated Wasabi

• $4⁰⁰

  Ebi (Shrimp)

• $4⁰⁰

  Ika (Squid) *

• $4⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Hotate (Scallop) *

• $7⁰⁰

  Kani (King Crab)

• $5⁰⁰

  Ikura (Salmon Roe) *

• $4⁰⁰

  Tobiko (Flying Fish Roe) *

• $3⁰⁰

  Tamago (Egg Omelet)

• $6⁰⁰

  Uni (Sea Urchin) *

• $3⁰⁰

  Udama (Quail Egg)

Chef's Inspiration*

• $26⁰⁰

  Samba Sushi

  7 pieces nigiri omakase

• $28⁰⁰

  Samba Sashimi*

  9 pieces, 3 selections

• $45⁰⁰

  Samba Sashimi*

  15 pieces, 5 selections

Rolls, Inside-Out Or Hand

• $12⁰⁰

  California

• $7⁰⁰

  Tuna*

• $7⁵⁰

  Spicy Tuna*

• $7⁰⁰

  Eel Cucumber

• $7⁰⁰

  Eel Avocado

• $7⁰⁰

  Yellowtail Scallion*

• $7⁰⁰

  Yellowtail Jalapeño*

• $7⁵⁰

  Spicy Yellowtail*

• $7⁵⁰

  Shrimp Tempura

• $6⁰⁰

  Salmon Avocado*

• $8⁰⁰

  Spicy Scallop*

• $5⁰⁰

  Vegetable

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Avocado

Lunch

From the Kitchen

• $19⁰⁰

  Foie Gras-Wagyu Sliders

  Kuromitsu and vanilla-cinnamon butter

• $14⁰⁰

  Churrasco Sandwich

  Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

• $13⁰⁰

  Organic Grilled Chicken Sandwich

  Yuzu mayonnaise, avocado, grilled red onion, semolina hero

• $13⁰⁰

  Samba Cobb Salad

  Miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $14⁰⁰

  Gaucho Salad

  Marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton

Bento Specials

• $15⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Organic Chicken Aji Amarillo

• $17⁰⁰

  Ribeye Aji Panca

• $16⁰⁰

  Shrimp Tempura

• $14⁰⁰

  Vegetable Tempura

• $16⁰⁰

  Anticuchos Assortment

From the Sushi Bar

• $22⁰⁰

  Samba Sushi

  6 pieces of sushi and one NEO TOKYO roll

• $26⁰⁰

  Samba Sushi and Sashimi

  3 pieces of sushi, 3 pieces of sashimi, one EZO roll

• $28⁰⁰

  Samba Seviche Sashimi

  Choice of yellowtail or tuna seviche with EZO roll, tuna, salmon, eel sushi and fresh fruit

Japanese Whisky

Suntory (Yamazaki Distillery)

• not listed

  Hibiki Harmony

• not listed

  Hibiki 17 Year

• not listed

  Hibiki 21 Year

Suntory (Hakushu Distillery)

• not listed

  Suntory Toki

• not listed

  Hakushu Single Malt 12 Yr

• not listed

  Hakushu Single Malt 18 Yr

Nikka Whisky

• not listed

  Suntory Toki

• not listed

  Hakushu Single Malt 12 Yr

• not listed

  Hakushu Single Malt 18 Yr

Ichiro's Chichibu Single Malts

• not listed

  Ichiro's Chichibu "the First"

• not listed

  Ichiro's Chichibu "Floor Malted"

• not listed

  Ichiro's Chichibu "Port Pipe"

Gluten

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $6⁵⁰

  Edamame

  Soybeans, sea salt, lime

• $9⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

Small Plates

• $16⁵⁰

  Tuna Tataki

  Asparagus, heart of palm, avocado, citrus tamari

• $15⁰⁰

  Salt and Pepper Squid

  Dry miso, shichimi, sea salt, crispy garlic

• $14⁰⁰

  Kuramitso-Glazed Pork Belly Wraps

  Palmito, frisée, micro cilantro

• $17⁰⁰

  Mushroom Tobanyaki

  Poached egg, assorted mushrooms, garlic chip

Anticuchos

• $10⁰⁰

  Organic Chicken

  Aji amarillo and peruvian corn

• $14⁰⁰

  Ribeye

  Aji panca and peruvian corn

• $17⁰⁰

  Portuguese Octopus a La Plancha

  Potato confit, aji panca, botija olive

• $8⁰⁰

  Eggplant

  Mustard miso

Large Plates

• $47⁰⁰

  Churrasco Rio Grande

  Koji-marinated sirloin, ribeye, linguica churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

• $27⁰⁰

  Chicken-Samba Style

  Organic chicken, aji amarillo, purple potato mash

• $29⁰⁰

  Chilean Sea Bass

  Roasted organic vegetables and oshinko

• $37⁰⁰

  Moqueca Mista

  Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, and chimichurri rice

Raw

Sashimi Seviche

• $19⁰⁰

  Seviche De Mariscos

  Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

• $15⁰⁰

  New Classic

  Market fish and sweet potato confit

Sashimi Tiradito

• $18⁰⁰

  Kanpachi

  Yuzu, sea salt, black truffle oil

Samba Rolls

• $12⁰⁰

  Amazonia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado

Nigiri & Sashimi

• $5⁰⁰

  Akami

  Tuna

• $4⁰⁰

  Ebi

  Shrimp

• $7⁰⁰

  Kanpachi

  Amberjack

• $4⁰⁰

  Ika

  Squid

• $5⁵⁰

  Hamachi

  Yellowtail

• $4⁰⁰

  Tako

  Octopus

• $5⁰⁰

  Hotate

  Scallop

• $4⁵⁰

  Sake

  Salmon

• $7⁰⁰

  Ikura

  Salmon roe

• $4⁰⁰

  Hirame

  Fluke

• $9⁰⁰

  Tamago

  Egg omelet

• $6⁰⁰

  Madai

  Japanese snapper

• $8⁰⁰

  Uni

  Sea urchin

• $4⁰⁰

  Saba

  Mackarel

• $3⁰⁰

  Udama

  Quail egg

• $3⁰⁰

  Freshly Grated Wasabi

Chef's Inspiration

• $26⁰⁰

  Samba Sushi

  7 pieces nigiri omakase

• $28⁰⁰

  Samba Sashimi

  9 pieces, 3 selection

• $45⁰⁰

  Samba Sashimi

  15 pieces, 5 selection

Sides

• $6⁰⁰

  Peruvian Corn

• $5⁰⁰

  Coconut Rice

• $5⁰⁰

  Purple Potato Mash

• $5⁰⁰

  Collard Greens

• $4⁰⁰

  Steamed Japanese Rice

Desserts

• $10⁰⁰

  Fresh Fruit Assortment

• $12⁰⁰

  Mochi

  Soft japanese rice cake filled with ice cream

• $8⁰⁰

  Housemade Ice Cream and Sorbet

  Daily assortment

Restaurant Week Lunch Menu

Sommelier's Special

• not listed

  2015 Torrontes Riesling Blend Amalaya ~ Salta, Argentina

• not listed

  "Perfect Snow" Kikusui Genshu ~ Niigata 300 Ml

Three-Course Lunch

Course #1

• not listed

  Crispy Fish Steamed Buns

  Cobia, tomato salsa criolla, smoked jalapeño, aji amarillo aioli

• not listed

  Sweet Corn Kakiage

  Shichimi, black truffle sauce, lime zest

• not listed

  Seviche Levanta Muertos*

  Avocado, taro chip, leche de tigre sauce

Course #2

• not listed

  Short Rib Ramen

  Bone marrow broth, peruvian corn, assorted mushroom, egg

• not listed

  Quinoa Salteada

  Roasted cauliflower, grape tomato, panca sofrito

• not listed

  Chicken Teriyaki - Samba Style

  Organic chicken, aji amarillo, purple potato mash, crispy onion

• not listed

  Samba Sushi Plate*

  Four pieces of nigiri and one Konayuki roll: shrimp tempura, kale, pickled radish, black sesame-yuzu aioli

Course #3

• not listed

  Chocolate Banana Cake

  Maple butter, plantain chip, vanilla rum ice cream

• not listed

  Kabocha Cheesecake

  Japanese whisky caramel, graham cracker crumble, vanilla bean ice cream

• not listed

  Mochi

  Soft japanese rice cake filled with ice cream

Brunch

Drinks

• not listed

  Unlimited Prosecco

  (choice of lychee, passion fruit, orange or mango nectar) – additional $18 per person

• not listed

  Unlimited Bloody Habiko

  (choice of sake, pisco, cachaça or vodka) – additional $18 per person

Entrées

• not listed

  Doce De Leite French Toast

  Fresh berries and whipped cream

• not listed

  Quinoa Pancakes

  Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream

• not listed

  Churrasco & Eggs

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizen salad

• not listed

  Lobster Eggs Benedict

  Miso-yuzu hollandaise

• not listed

  Sashimi Bowl

  Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing

• not listed

  Shrimp and Polenta

  Organic poached egg, roasted tomato, manchego

• not listed

  Feijoada – Brazilian Inspired Brunch

  Savory stew of black bean, shredded pork, seared beef and carne sea with white rice, collard greens, farina and fresh orange slices

For the Table

Sushi

• not listed

  Neo Tokyo

  Bigeye tuna, tempura flake, aji panca

• not listed

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• not listed

  Ezo

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Eye Openers

• $12⁰⁰

  Bloody Lima

  Pisco portón, tomato, rocoto chili, huacatay, yuzu, shichimi sea salt rim

• $13⁰⁰

  Batida De Mango

  Leblon cacha, benedictine, mango, passion fruit

• $13⁰⁰

  Solbeso Sour

  Solbeso cacao spirit, organic egg white, fresh lime, aztec chocolate bitters

• $11⁰⁰

  Samba "Spritz"

  Sake, blood orange, citrus, soda

Bubbletails

• $10⁰⁰

  Mango

  Mango purée, apricot liqueur, prosecco

• $10⁰⁰

  Lychee

  Lychee purée, elderflower liqueur, prosecco

• $10⁰⁰

  Strawberry

  Muddled strawberries, plum sake, prosecco

Sake

• $9⁰⁰

  Mio

  Shirakabegura takara shuzo sparkling sake – kyoto, sweet – light, crisp, fruity aromas that follow through to the palate

• $10⁰⁰

  Sake Matinee

  Miyazaki yawaraka junmai – nagano, rich – fragrant, sweet rice aromas with hints of cream and rich fruit

• $10⁰⁰

  Warrior's Flurry

  Murai nigeria genshu – aomori, bold – slip slowly and you will be rewarded with hints of coconut and vanilla

Nespresso Coffee

• $4⁰⁰

  Cafezinho

• $4⁰⁰

  Café Com Leite

• $5⁰⁰

  Café Bombom

• $4⁰⁰

  Cappuccino

• $4⁰⁰

  Americano

• $4⁵⁰

  Iced Coffee

Tea Forté Organic Blends

Black and Green Teas

• not listed

  English Breakfast

  Malt character and chocolate undertones for robust and full-bodied flavor

• not listed

  Sencha

  Traditional japanese green tea leaves with fresh, grassy notes

• not listed

  Green Mango Peach

  Vibrant mango nectar and sweet peach accent, superior green tea leaves

Herbal Teas

• not listed

  Chamomile Citron

  Egyptian chamomile blossoms and reships balance lemongrass and mint

• not listed

  Citrus Mint

  Bright citrus blends with crisp peppermint

• not listed

  Ginger Lemongrass

  Invigorating ginger with aromatic citrus

Taste of Sushisamba

Beverage Options

• not listed

  Caipirinha

  The national drink of Brazil made with cachaça and churned with lime and sugar

• not listed

  Sommelier Selected Sake, Wine, Sparkling Wine Or Cusqueña Beer

Menu

• not listed

  Otsumami

  Assortment of edamame, green bean tempura, shishito

• not listed

  Wagyu Gyoza

  Kabocha purée and su-shoyu dipping sauce

• not listed

  Crispy Yellowtail Taquito

  Avocado and roasted corn miso

• not listed

  Tuna Tiradito

  Granny smith apple, serrano, lime

• not listed

  Samba Roll

  EZO soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  'S'mores

  Lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow

Anticuchos Assortment

• not listed

  Ribeye

  Aji panca

• not listed

  Organic Chicken

  Aji amarillo

• not listed

  Eggplant

  Sweet soy

Restaurant Week Dinner Menu

Sommelier's Special

• not listed

  2015 Torrontes Riesling Blend Amalaya ~ Salta, Argentina

• not listed

  "Perfect Snow" Kikusui Genshu ~ Niigata 300 Ml

Three-Course Dinner

Course #1

• not listed

  Wagyu Gyoza*

  Kabocha purée and su-shoyu dipping sauce

• not listed

  Seviche Levanta Muertos*

  Avocado, taro chip, leche de tigre sauce

• not listed

  Crispy Fish Steamed Buns

  Cobia, tomato salsa criolla, smoked jalapeño, aji amarillo aioli

Course #2

• not listed

  Quinoa Salteada

  Roasted cauliflower, grape tomato, panca sofrito

• not listed

  Churrasco Rio Grande*

  Hanger steak, linguiça, chicken thigh served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

• not listed

  Seared Long Island Duck Breast*

  Purple potato mash, roasted brussels sprouts, fig infused chancaca sauce

• not listed

  Samba Sushi Plate*

  Five pieces of nigiri and one Konayuki roll: shrimp tempura, kale, pickled radish, black sesame-yuzu aioli

Course #3

• not listed

  Chocolate Banana Cake

  Maple butter, plantain chip, vanilla rum ice cream

• not listed

  Kabocha Cheesecake

  Japanese whisky caramel, graham cracker crumble, vanilla bean ice cream

• not listed

  Mochi

  Soft japanese rice cake filled with ice cream

Lunch

From the Kitchen

• $19⁰⁰

  Foie Gras-Wagyu Sliders

  Kuromitsu and vanilla-cinnamon butter

• $14⁰⁰

  Churrasco Sandwich

  Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

• $13⁵⁰

  Organic Grilled Chicken Sandwich

  Yuzu mayonnaise, avocado, grilled red onion, semolina hero

• $13⁵⁰

  Samba Cobb Salad

  Miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $14⁰⁰

  Gaucho Salad

  Marinated hanger steak, grilled romaine, cables cheese, sourdough crouton

Bento Specials

• $15⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Organic Chicken Aji Amarillo

• $17⁰⁰

  Ribeye Aji Panca

• $16⁰⁰

  Shrimp Tempura

• $14⁰⁰

  Vegetable Tempura

• $16⁰⁰

  Anticuchos Assortment

From the Sushi Bar

• $22⁰⁰

  Samba Sushi

  6 pieces of sushi and one Neo Tokyo roll

• $26⁰⁰

  Samba Sushi and Sashimi

  3 pieces of sushi, 3 pieces of sashimi, one ezo roll

• $28⁰⁰

  Samba Seviche Sashimi

  Choice of yellowtail or tuna ceviche with ezo roll, tuna, salmon, eel sushi, and fresh fruit

Lunch

From the Kitchen

• $19⁰⁰

  Foie Gras-Wagyu Sliders

  Kuromitsu and vanilla-cinnamon butter

• $14⁰⁰

  Churrasco Sandwich

  Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta

• $13⁵⁰

  Organic Grilled Chicken Sandwich

  Yuzu mayonnaise, avocado, grilled red onion, semolina hero

• $13⁵⁰

  Samba Cobb Salad

  Miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• $14⁰⁰

  Gaucho Salad

  Marinated hanger steak, grilled romaine, cables cheese, sourdough crouton

Bento Specials

• $15⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Organic Chicken Aji Amarillo

• $17⁰⁰

  Ribeye Aji Panca

• $16⁰⁰

  Shrimp Tempura

• $14⁰⁰

  Vegetable Tempura

• $16⁰⁰

  Anticuchos Assortment

From the Sushi Bar

• $22⁰⁰

  Samba Sushi

  6 pieces of sushi and one Neo Tokyo roll

• $26⁰⁰

  Samba Sushi and Sashimi

  3 pieces of sushi, 3 pieces of sashimi, one ezo roll

• $28⁰⁰

  Samba Seviche Sashimi

  Choice of yellowtail or tuna ceviche with ezo roll, tuna, salmon, eel sushi, and fresh fruit

Kids Menu

Samba Kids

• not listed

  Baby Bento

  Grilled organic chicken, steak or salmon served with purple potato mash, veggie roll, and seasonal fruit

• not listed

  Samba Sliders

  Two mini burgers served with sweet potato fries and seasonal fruit

• not listed

  Anticuchos

  Grilled organic chicken, beef, or vegetable skewers served with jumbo corn and seasonal fruit

• not listed

  Sushi Bites

  Four bite-sized rice balls topped with tuna, yellowtail, salmon, cucumber served with a veggie roll and seasonal fruit

Dessert

• not listed

  Mochi

  Traditional japanese ice cream bon-bons sprinkled with candy confetti

• not listed

  Samba Sundae

  Chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake

Drinks

• not listed

  Coco Leite

  Coconut milk, pineapple, and mango juice

• not listed

  Watermelon Mojo

  Watermelon, lime, and guava juice

• not listed

  Berry Fizz

  Raspberry, blackberry, lime, and splash of soda

Restaurant Week

Three-Course Brunch

Course #1

• not listed

  Doce De Leite French Toast

  Fresh berries and whipped cream

• not listed

  Quinoa Pancakes

  Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream

• not listed

  Churrasco and Eggs*

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

• not listed

  Açaí Bowl

  Greek yogurt, hemp-sesame granola, fresh fruit, honey

• not listed

  Wagyu Tamale*

  Peruvian corn tamale, wagyu, poached organic egg, rocoto aioli, salsa criolla

• not listed

  Feijoada - Brazilian Inspired Brunch

  Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

Course #2

• not listed

  Samba Sushi*

  A selection of salmon, yellowtail and tuna nigiri* with choice of SAMBA ROLL

• not listed

  Neo Tokyo*

  Bigeye tuna, tempura flake, aji panca

• not listed

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• not listed

  Ezo*

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

Course #3

• not listed

  Chocolate Banana Cake

  Maple butter, plantain chip, vanilla rum ice cream

• not listed

  Soy 'Cloud'

  Graham crumbs, strawberry gelée, mango passion sorbet

• not listed

  Mochi

  Soft japanese rice cake filled with ice cream

Brunch

Drinks

• not listed

  Unlimited Prosecco

  (choice of lychee, passion fruit, orange or mango nectar) – additional $18 per person

• not listed

  Unlimited Bloody Habiko

  (choice of sake, pisco, cachaça or vodka) – additional $18 per person

Entrées

• not listed

  Doce De Leite French Toast

  Fresh berries and whipped cream

• not listed

  Quinoa Pancakes

  Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream

• not listed

  Churrasco & Eggs

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizen salad

• not listed

  Lobster Eggs Benedict

  Miso-yuzu hollandaise

• not listed

  Sashimi Bowl

  Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing

• not listed

  Shrimp and Polenta

  Organic poached egg, roasted tomato, manchego

• not listed

  Feijoada – Brazilian Inspired Brunch

  Savory stew of black bean, shredded pork, seared beef and carne sea with white rice, collard greens, farina and fresh orange slices

For the Table

Sushi

• not listed

  Neo Tokyo

  Bigeye tuna, tempura flake, aji panca

• not listed

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• not listed

  Ezo

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Eye Openers

• $12⁰⁰

  Bloody Lima

  Pisco portón, tomato, rocoto chili, huacatay, yuzu, shichimi sea salt rim

• $13⁰⁰

  Batida De Mango

  Leblon cacha, benedictine, mango, passion fruit

• $13⁰⁰

  Solbeso Sour

  Solbeso cacao spirit, organic egg white, fresh lime, aztec chocolate bitters

• $11⁰⁰

  Samba "Spritz"

  Sake, blood orange, citrus, soda

Bubbletails

• $10⁰⁰

  Mango

  Mango purée, apricot liqueur, prosecco

• $10⁰⁰

  Lychee

  Lychee purée, elderflower liqueur, prosecco

• $10⁰⁰

  Strawberry

  Muddled strawberries, plum sake, prosecco

Sake

• $9⁰⁰

  Mio

  Shirakabegura takara shuzo sparkling sake – kyoto, sweet – light, crisp, fruity aromas that follow through to the palate

• $10⁰⁰

  Sake Matinee

  Miyazaki yawaraka junmai – nagano, rich – fragrant, sweet rice aromas with hints of cream and rich fruit

• $10⁰⁰

  Warrior's Flurry

  Murai nigeria genshu – aomori, bold – slip slowly and you will be rewarded with hints of coconut and vanilla

Nespresso Coffee

• $4⁰⁰

  Cafezinho

• $4⁰⁰

  Café Com Leite

• $5⁰⁰

  Café Bombom

• $4⁰⁰

  Cappuccino

• $4⁰⁰

  Americano

• $4⁵⁰

  Iced Coffee

Tea Forté Organic Blends

Black and Green Teas

• not listed

  English Breakfast

  Malt character and chocolate undertones for robust and full-bodied flavor

• not listed

  Sencha

  Traditional japanese green tea leaves with fresh, grassy notes

• not listed

  Green Mango Peach

  Vibrant mango nectar and sweet peach accent, superior green tea leaves

Herbal Teas

• not listed

  Chamomile Citron

  Egyptian chamomile blossoms and reships balance lemongrass and mint

• not listed

  Citrus Mint

  Bright citrus blends with crisp peppermint

• not listed

  Ginger Lemongrass

  Invigorating ginger with aromatic citrus

Brunch

Drinks

• not listed

  Unlimited Prosecco

  (choice of lychee, passion fruit, orange or mango nectar) – additional $18 per person

• not listed

  Unlimited Bloody Habiko

  (choice of sake, pisco, cachaça or vodka) – additional $18 per person

Entrées

• not listed

  Doce De Leite French Toast

  Fresh berries and whipped cream

• not listed

  Quinoa Pancakes

  Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream

• not listed

  Churrasco & Eggs

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizen salad

• not listed

  Lobster Eggs Benedict

  Miso-yuzu hollandaise

• not listed

  Sashimi Bowl

  Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing

• not listed

  Shrimp and Polenta

  Organic poached egg, roasted tomato, manchego

• not listed

  Feijoada – Brazilian Inspired Brunch

  Savory stew of black bean, shredded pork, seared beef and carne sea with white rice, collard greens, farina and fresh orange slices

For the Table

Sushi

• not listed

  Neo Tokyo

  Bigeye tuna, tempura flake, aji panca

• not listed

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• not listed

  Ezo

  Soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Eye Openers

• $12⁰⁰

  Bloody Lima

  Pisco portón, tomato, rocoto chili, huacatay, yuzu, shichimi sea salt rim

• $13⁰⁰

  Batida De Mango

  Leblon cacha, benedictine, mango, passion fruit

• $13⁰⁰

  Solbeso Sour

  Solbeso cacao spirit, organic egg white, fresh lime, aztec chocolate bitters

• $11⁰⁰

  Samba "Spritz"

  Sake, blood orange, citrus, soda

Bubbletails

• $10⁰⁰

  Mango

  Mango purée, apricot liqueur, prosecco

• $10⁰⁰

  Lychee

  Lychee purée, elderflower liqueur, prosecco

• $10⁰⁰

  Strawberry

  Muddled strawberries, plum sake, prosecco

Sake

• $9⁰⁰

  Mio

  Shirakabegura takara shuzo sparkling sake – kyoto, sweet – light, crisp, fruity aromas that follow through to the palate

• $10⁰⁰

  Sake Matinee

  Miyazaki yawaraka junmai – nagano, rich – fragrant, sweet rice aromas with hints of cream and rich fruit

• $10⁰⁰

  Warrior's Flurry

  Murai nigeria genshu – aomori, bold – slip slowly and you will be rewarded with hints of coconut and vanilla

Nespresso Coffee

• $4⁰⁰

  Cafezinho

• $4⁰⁰

  Café Com Leite

• $5⁰⁰

  Café Bombom

• $4⁰⁰

  Cappuccino

• $4⁰⁰

  Americano

• $4⁵⁰

  Iced Coffee

Tea Forté Organic Blends

Black and Green Teas

• not listed

  English Breakfast

  Malt character and chocolate undertones for robust and full-bodied flavor

• not listed

  Sencha

  Traditional japanese green tea leaves with fresh, grassy notes

• not listed

  Green Mango Peach

  Vibrant mango nectar and sweet peach accent, superior green tea leaves

Herbal Teas

• not listed

  Chamomile Citron

  Egyptian chamomile blossoms and reships balance lemongrass and mint

• not listed

  Citrus Mint

  Bright citrus blends with crisp peppermint

• not listed

  Ginger Lemongrass

  Invigorating ginger with aromatic citrus

Mother's Day

Mother's Day Cocktail

• not listed

  Mother's Day Cocktail

  Sparkling sake, Malbec, blood orange liqueur, lime juice, egg white,cherry bitters. Shaken hard and served 'up'

Brunch

• not listed

  Quinoa Pancakes

  Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream

• not listed

  Doce De Leite French Toast

  Fresh berries and sesame whipped cream

• not listed

  Churrasco and Eggs*

  Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad

• not listed

  Sashimi Bowl*

  Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing

• not listed

  Duck Confit Hash*

  Organic duck egg, baby zucchini, ají mirasol aioli

• not listed

  Smoked Salmon Benedict*

  Avocado hollandaise, roasted grape tomato

• not listed

  Samba Cobb Salad

  Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing

• not listed

  Feijoada~brazilian Inspired Brunch

  Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

For the Table

• not listed

  Samba Sushi*

  Salmon, yellowtail, tuna nigiri or choice of Samba Roll

• not listed

  Hahaoya "the Mother" Roll*

  Smoked salmon, chimichurri crema, tobiko, sweet potato tempura

• not listed

  Amazônia

  Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• not listed

  Ezo*

  Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• not listed

  Rainbow Dragon*

  Freshwater eel, red bell pepper, cucumber, mango, avocado

Dessert

• not listed

  Signature Sushisamba Assortment

Gluten

Aperitivos

• $12⁰⁰

  Sawagani

  Flash fried japanese river crabs

• $6⁵⁰

  Edamame

  Soybeans, sea salt, lime

• $9⁰⁰

  Shishito

  Grilled spicy pepper, sea salt, lemon

Small Plates

• $16⁵⁰

  Tuna Tataki

  Asparagus, heart of palm, avocado, citrus tamari

• $15⁰⁰

  Salt and Pepper Squid

  Dry miso, shichimi, sea salt, crispy garlic

• $14⁰⁰

  Kuramitso-Glazed Port Belly Wraps

  Palmito, frisée, micro cilantro

• $17⁰⁰

  Mushroom Tobanyaki

  Poached egg, assorted mushrooms, garlic chip