Sushi of Gari
Sushi Restaurant
(212) 517-5340
Main Menu
Appetizers
-
$950
An Kimo
Steamed monkfish liver in ponzu sauce
-
$550
Hijiki
Black seaweed cooked with "dashi" soy sauce and sesame seeds on the top
-
$1400
Tempura
Deep-fried shrimp and vegetable
-
$1500
Negimaki
Scallion rolled with thin-sliced prime rib eye beef with crashed red pepper and with teriyaki sauce
-
$650
Tatsuta-Age
Deep-fried marinated free-range certified chicken
-
$700
Agedashi
Deep-fried bean curd with grated radish and tempura sauce
-
$750
Goma-Ae
Boiled spinach marinated with special sesame sauce
-
$700
Oshitashi
Boiled spinach with special sauce topped with bonito flakes
-
$650
Cheese Shumai
Deep-fried cream cheese dumpling, including anchovy
-
$1400
Kaki Fry
Breaded oyster served with tar-tar sauce
-
$1400
Maguro Avocado
Cubic lean part of blue tuna and avocado with wasabi sauce
-
$850
Yakitori
2 skewers of grilled chicken and onion with teriyaki sauce or salt
-
$950
Tsukune
2 skewers of grilled minced chicken with teriyaki sauce or salt
-
$1500
Beef Tataki
Sliced seared sliced prime rib-eye steak with ponzu sauce
Soups
-
$450
Clear
Fish broth soup with shrimp and "mitsuba" leaf
-
$450
Miso
Miso soup with tofu, seaweed and scallion
-
$750
Hamaguri
Fish broth soup with little neck cram and scallion
-
$750
Akadashi
Dark red miso in the fish broth soup with "nameko" mushrooms and "mitsuba" leaf
Salad
-
$650
Fresh Vegetables
Fresh green salad with homemade onion dressing
-
$750
Kaiso Salad
Four kinds of seaweed with homemade onion dressing
-
$750
Hijiki Salad
Cooked black seaweed and watercress, chopped cucumber marinated with homemade daikon radish dressing
-
$750
Tofu Salad
Tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing
Maki Sushi (Roll)
-
$1350
Fatty Tuna and Scallion
-
$950
Yellowtail and Scallion
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
Nigiri Sushi
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with "Dashi" Soy Sauce and Sesame on the Top
-
$1400
Tempura
Deep-fried Shrimp and Vegetable
-
$1500
Negimaki
Scallion Rolled by Thin-sliced Prime Rib Eye steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-fried Marinated Free-range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Marinated with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster Served with Tar-tar Sauce
-
$1400
Maguro Avocado
Cubic Lean Part of Blue Tuna and Avocado with Wasabi Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce Or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced Chicken with Teriyaki Sauce Or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-eye Steak with Ponzu Sauce
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish Broth Soup with Little Neck Cram and Scallion
-
$750
Akadashi
Dark Red Miso Soup with "Nameko" Mushrooms and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed and Watercress, Chopped Cucumber Marinated with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado and Tomato with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas w/Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped W/ Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake Regular Mushrooms w/Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrroms Sauteed w/Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin w/Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumpling (3pcs)
-
$750
Ebi Shumai
Steamed Shrimp Dumpling (3pcs)
-
$750
Gyoza
Pan- Fried Pork & Vegetable Dumping (5pcs)
-
$600
Yasai Gyoza
Pan-Fried Vegetable Dumping (5pcs)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
A La Carte
Tempura
-
$2300
Assorted
Shrimp of vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Free-range Organic Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noudle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
Extra
-
$150
Teriyaki Sauce
-
$150
Tempura Sauce
-
$200
Dressing
-
$250
Rice
From Sushibar
Sushi
-
$2900
Regular
8 pieces Sushi & 1 Tuna Roll
-
$3900
Deluxe
9 pieces Sushi & 1 Roll
-
$4900
Special
9 pieces Sushi & 1 Roll
Sashimi
-
$3600
Dinner
-
$5500
Special
Futamoki
-
$2700
Futamoki
A Big Cut-up Roll with Grilled Eel, Egg Omelet, Crab Stick & Vegetable (8pcs)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Salmon Roe, "NORI" Seaweed & Sesame Seeds on the Sushi Rice
-
$5500
Tuna of Gari
8 pieces of special Tuna Asoorted with 1 Spicy-Tuna Roll
Maki Sushi (Roll)
-
$1350
Fatty Tuna and Scallion
-
$950
Yellowtail and Scallion
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tenpura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Suid, Ume Plum & Shiso (Japanese Herb)
-
$750
Salmon Skin & Scallon
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Diakon Radish)
-
$600
Ume Plum, Shiso & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Nigiri Sushi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Extra
-
$400
Smelt Fish Rose
Up
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Up
-
$050
Cucumber, Shiso, Sesame, Scallion, Spicy Sauce
Up
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with "Dashi" Soy Sauce and Sesame on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetable
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Marinated with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster Served with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubic Lean Part of Blue Tuna and Avocado with Wasabi Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushrooms and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado and Tomato with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas w/ Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped w/ Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed w/ Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin w/ Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumpling (3 pcs)
-
$750
Ebi Shumai
Steamed Shrimp Dumpling (3 pcs)
-
$750
Gyoza
Pan-Fried Pork & Vegetable Dumping (5 pcs)
-
$600
Yasai Gyoza
Pan-Fried Vegetable Dumping (5 pcs)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
A La Carte
Tempura
-
$2300
Assorted
Shrimp & vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Free-Range Organic Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
Extra
-
$150
Teriyaki Sauce
-
$150
Tempura Sauce
-
$200
Dressing
-
$250
Rice
From Sushi Bar
-
$2700
Futamoki
A Big Cut-Up Roll with Grilled Eel, Egg Omelet, Crab Stick & Vegetable (8 pcs)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Salmon Roe, "Nori" Seaweed & Sesame Seeds on the Sushi Rice)
-
$5500
Tuna of Gari
8 pieces of Special Tuna Assortment with 1 Spicy-Tuna Roll
Sushi
-
$2900
Sushi - Regular
8 pieces Sushi & 1 Tuna Roll
-
$3900
Sushi - Deluxe
9 pieces Sushi & 1 Roll
-
$4900
Sushi - Special
9 pieces Sushi & 1 Roll
Sushi of Gari
Sashimi
-
$3600
Sashimi - Dinner
-
$5500
Sashimi - Special
Nigiri Sushi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Extra
-
$400
Smelt-Fish Rose
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
-
$050
Cucumber, Shiso, Sesame, Scallion, Spicy Sauce
Maki Sushi (Roll)
-
$1350
Fatty Tuna & Scallion
-
$950
Yellowtail & Scallion
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Suid, Ume Plum & Shiso (Japanese Herb)
-
$750
Salmon Skin & Scallion
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomoki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomoki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomoki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomoki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomoki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomoki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercress, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomaki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercress, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomaki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercress, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomaki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-Sliced Prime Rib-Eye Steak with Crashed Chilli Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese and Anchovy Dumplings (6 pieces)
-
$1400
Kaki Fry
Deep-Fried Breaded Oyster Served with Tartar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas with Salt
-
$650
Hiyashi Nasu
Cold Marinated Eggplant with Bonito Flakes
-
$800
Nasu Shigiyaki
Grilled Deep-Fried Eggplant Topped with Sweet Miso Sauce
-
$750
Asparagus Goma-Ae
Boiled Asparagus Marinated w/ Special Sesame Sauce
-
$950
Kinoko
Butter-Sauteed Enoki, Shiitake & Regular Mushrooms w/ Garlic
-
$800
Spinach & Shiitake
Spinach & Shiitake Mushrooms Sauteed in Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried Dumplings with Pork and Vegetable filling (5 pieces)
-
$600
Yasai Gyoza
Pan-Fried Dumplings with Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
Salads
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercress, Chopped Cucumber and Bean Curd Tossed with Homemade Daikon Radish Dressing
-
$900
Tofu Salad
Tofu, Fresh Organic Vegetables, Seaweed, Avocado, and Tomato with Homemade Daikon Radish Dressing
Soups
-
$450
Clear
Fish Broth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed, and Scallions
-
$750
Hamaguri
Fish Broth Soup with Little Neck Clam and Scallions
-
$750
Akadashi
Dark-Red Miso Soup with Nameko Mushrooms and Mitsuba Leaf
Tempura
-
$2300
Assorted
Shrimp & vegetables
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
not listed
Omakase
"Omakase" is the Chef-selected Tasting Menu, offering seasonal Sushi and/or Sashimi from the day's catch in the signature style of Sushi of Gari
-
$2700
Futomaki
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
-
$5500
Tuna of Gari
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
-
not listed
Sashimi Special
14 pieces Assorted Premium Sliced Fish including Seared Items
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf (Japanese Herb)
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso Leaf & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$300
Spicy Mayo Sauce
2 oz.
-
$300
Eel Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$200
Onion Dressing
4 oz.
-
$150
Gari's Fresh Wasabi
1 oz.
-
$150
Pickled Ginger
2 oz.
-
$250
White Rice
-
$350
Sushi Rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi of Gari restaurant.