New York, NY asian restaurants & food

Spice Market

Asian Restaurant, Thai Restaurant, Indian Restaurant

403 W 13th St (9th Ave & Washington St), New York, NY 10014
(212) 675-2322
Excellent Good Average Poor Awful 3.5 / 5 based on 1054 votes

Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber peanut relish

  • $1050

    Vietnamese Spring Roll

  • $1250

    Spicy Thai Fried Chicken Wings

    Mango and mint

  • $800

    Edamame

    With mace butter and mint

  • $900

    Chicken Skewer, Lime Dipping Sauce

  • $1550

    Black Pepper Shrimp

    Sun dried pineapple

  • $1400

    Charred Chili Rubbed Beef Skewer

    Thai basil dipping sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro yogurt

  • $1050

    Fragrant Mushroom Egg Rolls

    Galangal emulsion

  • $1650

    Lobster Summer Roll, Citrus-Dill Gelee

    Sriracha emulsion

  • $1650

    Mussels Steamed

    With lemongrass thai basil, dried chili coconut juice

  • $1450

    Peekytoe Crab Dumplings

    Sugar snap peas and aromatic spices

Soup Dishes

  • $950

    Vietnamese Seafood Soup

    With glass noodles ginger, scallion, chili and mint

  • $850

    Chicken and Coconut Milk Soup

  • $800

    Chilled Cucumber Broth

    Soba noodles

Salads

  • $900

    Spicy Thai Slaw

    Asian pear crispy shallots, mint

  • $950

    Avocado and Radish Salad

    Chinese mustard, tempura onions

  • $1200

    Crunchy Squid Salad

    Ginger, papaya and cashews

  • $900

    Mango Salad

    Cherry tomatoes, crystallized ginger

Raw

  • $1450

    Shaved Tuna

    Chili tapioca asian pear and lime

  • $1150

    Salmon Sashimi

    Lemon soy, ginger garlic crumbs

  • $1650

    Hamachi Sashimi

    With crispy rice chili mayonnaise

Seafood

  • $2200

    Nonya Seafood Laksa

    Gulf shrimp and scallop

  • $2500

    Striped Bass

    Wok fried napa cappage water chestnut and cucumber

  • $1800

    Skate Wing

    With roasted sambal cucumber and mint

  • $2600

    Halibut Cha Ca La Vong

    Herb salad

  • $3800

    Maine Lobster

    Butter fried garlic ginger and dried chili

  • $2500

    Steamed Black Bass

    Tomato lemongrass dashi

  • $2100

    Cod

    With malaysian chili sauce thai basil

Meats

  • $2200

    Red Curried Duck

  • $2300

    Char Grilled Chicken

    Kumquat lemongrass dressing

  • $1600

    Pork Vindaloo

  • $3600

    Grilled Strip Steak

    Garlic, coriander and sesame

  • $1800

    Vietnamese Chicken Curry

  • $2200

    Onion and Chili Crusted Short Ribs

    Egg noodles and pea shoots

  • $1900

    Crispy Pork Belly

    Tamarind nouc cham

Vegetables, Noodles and Rice

  • $800

    Summer Beans

    Sweet chili glaze

  • $900

    Broccoli and Baby Corn

    Lemongrass, chili

  • $1200

    Vegetables In Green Curry

  • $1200

    Spicy Shanghai Soup Noodles

    Chilled silken tofu, garlic and herbs

  • $1600

    Chili-Garlic Egg Noodles

    Seared shrimp and star anise

  • $1200

    Bbq Tofu

    Cucumber and mint

  • $800

    Ginger Fried Rice

  • $1100

    Seasonal Vegetable Fried Rice

    Xo sauce and basil

  • $300

    Coconut Sticky Rice

    Steamed in banana leaf

Dessert

  • $900

    Ovaltine Kulfi

    Caramelized banana and spiced milk chocolate sauce

  • $800

    Coconut Cake

    With guava ice cream and salted caramel

  • $700

    Thai Jewels and Fruits

    With crusted coconut ice

  • $900

    White Chocolate and Citrus Pavlova

    Thai basil syrup

  • $800

    Summer Berry Allspice Crumble

    Cherry lambic ice cream

  • $900

    White Peach Sundae

    Cheesecake ice cream

  • $700

    Cookie Bag

    Peanut butter, ginger oatmeal and coconut chocolate chip

  • $450

    Ice Cream

    Banana macadamia, ginger or vietnamese coffee

Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber peanut relish

  • $1050

    Vietnamese Spring Roll

  • $1250

    Spicy Thai Fried Chicken Wings

    Mango and mint

  • $1100

    Pork Satay

    Pickled vegetable

  • $900

    Chicken Skewer, Lime Dipping Sauce

  • $1550

    Black Pepper Shrimp

    Sun dried pineapple

  • $1400

    Charred Chili Rubbed Beef Skewer

    Thai basil dipping sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro yogurt

  • $1050

    Fragrant Mushroom Egg Rolls

    Galangal emulsion

  • $1650

    Lobster Summer Roll, Citrus-Dill Gelee

    Sriracha emulsion

  • $1650

    Mussels Steamed

    With lemongrass thai basil, dried chili coconut juice

  • $1450

    Peekytoe Crab Dumplings

    Sugar snap peas and aromatic spices

Soup Dishes

  • $950

    Vietnamese Seafood Soup

    With glass noodles ginger, scallion, chili and mint

  • $850

    Chicken and Coconut Milk Soup

  • $800

    Chilled Cucumber Broth

    Soba noodles

Salads

  • $900

    Spicy Thai Slaw

    Asian pear crispy shallots, mint

  • $900

    Green Apple and Cashews

    Charred long beans, crystallized ginger

  • $950

    Avocado and Radish Salad

    Chinese mustard, tempura onions

  • $1200

    Crunchy Squid Salad

    Ginger, papaya and cashews

Raw

  • $1450

    Tuna Ribbons

    Chili tapioca asian pear and lime

  • $1150

    Soy Cured Salmon

    Cilantro crème fraîche

  • $1650

    Hamachi Sashimi

    With crispy rice chili mayonnaise

Seafood

  • $2200

    Nonya Seafood Laksa

    Gulf shrimp and scallop

  • $2500

    Striped Bass

    Wok fried napa cappage water chestnut and cucumber

  • $1800

    Crispy Skate Wing

    Thai sweet chili sauce

  • $2600

    Halibut Cha Ca La Vong

    Herb salad

  • $3800

    Maine Lobster

    Butter fried garlic ginger and dried chili

  • $2500

    Steamed Black Bass

    Tomato lemongrass dashi

  • $2100

    Cod

    With malaysian chili sauce thai basil

Meats

  • $2200

    Red Curried Duck

  • $2300

    Char Grilled Chicken

    Kumquat lemongrass dressing

  • $1600

    Pork Vindaloo

  • $3600

    Grilled Strip Steak

    Garlic, coriander and sesame

  • $1800

    Vietnamese Chicken Curry

  • $2200

    Onion and Chili Crusted Short Ribs

    Egg noodles and pea shoots

  • $1900

    Crispy Pork Belly

    Tamarind nouc cham

Vegetables, Noodles and Rice

  • $800

    Summer Beans

    Sweet chili glaze

  • $900

    Broccoli and Baby Corn

    Lemongrass, chili

  • $1200

    Vegetables In Green Curry

  • $1200

    Spicy Shanghai Soup Noodles

    Chilled silken tofu, garlic and herbs

  • $1600

    Chili-Garlic Egg Noodles

    Seared shrimp and star anise

  • $1200

    Bbq Tofu

    Cucumber and mint

  • $800

    Ginger Fried Rice

  • $1100

    Seasonal Vegetable Fried Rice

    Xo sauce and basil

  • $300

    Coconut Sticky Rice

    Steamed in banana leaf

Dessert

  • $900

    Ovaltine Kulfi

    Caramelized banana and spiced milk chocolate sauce

  • $800

    Jack Fruit Cake

    Coconut sorbet, spiced carrot sauce

  • $700

    Thai Jewels and Fruits

    With crusted coconut ice

  • $900

    White Chocolate and Citrus Pavlova

    Thai basil syrup

  • $800

    Vietnamese Coffee Tiramisu

    Shaved condensed milk granite

  • $900

    Green Apple Sundae

    Salted caramel ice cream

  • $700

    Cookie Bag

    Peanut butter, ginger oatmeal and coconut chocolate chip

  • $450

    Ice Cream

    Banana macadamia, ginger or vietnamese coffee

  • $450

    Sorbet

    Coconut, mango or passion fruit

Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber peanut relish

  • $1050

    Vietnamese Spring Roll

  • $1250

    Spicy Thai Fried Chicken Wings

    Mango and mint

  • $1100

    Pork Satay

    Pickled vegetable

  • $900

    Chicken Skewer, Lime Dipping Sauce

  • $1550

    Black Pepper Shrimp

    Sun dried pineapple

  • $1400

    Charred Chili Rubbed Beef Skewer

    Thai basil dipping sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro yogurt

  • $1050

    Fragrant Mushroom Egg Rolls

    Galangal emulsion

  • $1650

    Lobster Summer Roll, Citrus-Dill Gelee

    Sriracha emulsion

  • $1650

    Mussels Steamed

    With lemongrass thai basil, dried chili coconut juice

  • $1450

    Peekytoe Crab Dumplings

    Sugar snap peas and aromatic spices

Soup Dishes

  • $950

    Vietnamese Seafood Soup

    With glass noodles ginger, scallion, chili and mint

  • $850

    Chicken and Coconut Milk Soup

  • $800

    Chilled Cucumber Broth

    Soba noodles

Salads

  • $900

    Spicy Thai Slaw

    Asian pear crispy shallots, mint

  • $900

    Green Apple and Cashews

    Charred long beans, crystallized ginger

  • $950

    Avocado and Radish Salad

    Chinese mustard, tempura onions

  • $1200

    Crunchy Squid Salad

    Ginger, papaya and cashews

Raw

  • $1450

    Tuna Ribbons

    Chili tapioca asian pear and lime

  • $1150

    Soy Cured Salmon

    Cilantro crème fraîche

  • $1650

    Hamachi Sashimi

    With crispy rice chili mayonnaise

Seafood

  • $2200

    Nonya Seafood Laksa

    Gulf shrimp and scallop

  • $2500

    Striped Bass

    Wok fried napa cappage water chestnut and cucumber

  • $1800

    Crispy Skate Wing

    Thai sweet chili sauce

  • $2600

    Halibut Cha Ca La Vong

    Herb salad

  • $3800

    Maine Lobster

    Butter fried garlic ginger and dried chili

  • $2500

    Steamed Black Bass

    Tomato lemongrass dashi

  • $2100

    Cod

    With malaysian chili sauce thai basil

Meats

  • $2200

    Red Curried Duck

  • $2300

    Char Grilled Chicken

    Kumquat lemongrass dressing

  • $1600

    Pork Vindaloo

  • $3600

    Grilled Strip Steak

    Garlic, coriander and sesame

  • $1800

    Vietnamese Chicken Curry

  • $2200

    Onion and Chili Crusted Short Ribs

    Egg noodles and pea shoots

  • $1900

    Crispy Pork Belly

    Tamarind nouc cham

Vegetables, Noodles and Rice

  • $800

    Summer Beans

    Sweet chili glaze

  • $900

    Broccoli and Baby Corn

    Lemongrass, chili

  • $1200

    Vegetables In Green Curry

  • $1200

    Spicy Shanghai Soup Noodles

    Chilled silken tofu, garlic and herbs

  • $1600

    Chili-Garlic Egg Noodles

    Seared shrimp and star anise

  • $1200

    Bbq Tofu

    Cucumber and mint

  • $800

    Ginger Fried Rice

  • $1100

    Seasonal Vegetable Fried Rice

    Xo sauce and basil

  • $300

    Coconut Sticky Rice

    Steamed in banana leaf

Dessert

  • $900

    Ovaltine Kulfi

    Caramelized banana and spiced milk chocolate sauce

  • $700

    Thai Jewels and Fruits

    With crusted coconut ice

  • $900

    White Chocolate and Citrus Pavlova

    Thai basil syrup

  • $800

    Vietnamese Coffee Tiramisu

    Shaved condensed milk granite

  • $900

    Thai Tea

    Sundae, spiced quince

  • $800

    Pandan Cake

  • $700

    Cookie Bag

    Peanut butter, ginger oatmeal and coconut chocolate chip

  • $450

    Ice Cream

    Banana macadamia, ginger or vietnamese coffee

  • $450

    Sorbet

    Coconut, mango or passion fruit

  • $600

    Spiced Hot Chocolate

    ORANGE BLOSSOM WHIPPED CREAM

Lunch / Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber Peanut Relish

  • $1100

    Vietnamese Spring Roll

    Lettuce and Herbs

  • $1300

    Spicy Thai Fried Chicken Wings

    Asian Pear and Mint

  • $1350

    Tempura Bass Steamed Buns

    Crispy Herbs and Peanuts

  • $1000

    Grilled Chicken Satay

    Spiced Peanut Sauce

  • $1650

    Lobster Summer Roll

    Citrus-Dill Gelée, Sriracha Emulsion

  • $1500

    Charred Chili Rubbed Rib Eye Skewer

    Thai Basil Dipping Sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro Yogurt

  • $1550

    Black Pepper Shrimp

    Sun Dried Pineapple

  • $950

    Fragrant Mushroom Egg Rolls

    Galangal Emulsion

  • $1450

    Boneless Baby Back Ribs

    Yuzu Plum Glaze, Spiced Peanut Brittle

  • $1200

    Spicy Chicken Rice Balls

    Passion Fruit Mustard

  • $1100

    Steamed Pork Dumplings

    Black Garlic and Soy

Raw

  • $1650

    Hamachi Sashimi

    Avocado, Soy-Yuzu Dressing

  • $1150

    Salmon Tartare, Soy Ginger Dressing

    Radish and Avocado

  • $1650

    Crispy Sushi

    With Chipotle Mayonnaise, Salmon, Hamachi, Tuna, Snapper

  • $3200

    Raw Bar Platter

    Salmon Tartare, Hamachi Crispy Sushi, Lobster Summer Roll, Tuna Tartare, Soy Cured Salmon

Salads

  • $900

    Spicy Thai Slaw, Asian Pear

    Crispy Shallots, Mint

  • $1000

    Roasted Beets and Yogurt

    Toasted Walnuts, Lemongrass Honey

  • $950

    Avocado and Radish Salad

    Chinese Mustard, Tempura Onions

Soup Dishes

  • $850

    Chicken and Coconut Milk Soup

  • $850

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil

Seafood

  • $2600

    Wok Fried Napa Cabbage

    Jicama and Cucumber

  • $2500

    Pan Roasted Atlantic Salmon

    Coconut Lime Broth, Thai Eggplant

  • $3800

    Maine Lobster

    Butter Fried Garlic, Ginger and Dried Chili

  • $2800

    Halibut Cha Ca La Vong

    Herb Salad

  • $2900

    Steamed Red Snapper

    Mushrooms and Brussel Sprouts

  • $2200

    Cod with Malaysian Chili Sauce

    Thai Basil

Meats

  • $2400

    Red Curried Duck

    Pineapple Sambal

  • $2400

    Char Grilled Chicken

    Citrus Lemongrass Dressing

  • $2000

    Pork Vindaloo, Crispy Herbs and Leeks

    Lemon Yogurt

  • $4600

    Miso Grilled Rib Eye

    Garlic, Coriander and Sesame

  • $2200

    Vietnamese Chicken Curry

    Snap Peas and Cilantro

  • $2500

    Onion and Chili Crusted Short Ribs

    Egg Noodles and Pea Shoots

Vegetables, Noodles and Rice

  • $800

    Market Corn and Broccoli

    Lemongrass and Chili

  • $1800

    Lanzhou Ramen with Crab Meat

    Lobster and Shitake Mushroom Sauce

  • $1400

    Roasted Seasonal Vegetables

    Green Curry Sauce

  • $900

    Steamed Baby Bok Choi

    Scallion and Ginger

  • $1600

    Shanghai Noodles

    Steamed Clams, Chinese Sausage

  • $1100

    Crispy Brussel Sprouts

    White Miso and Chili

  • $1600

    Chili-Garlic Egg Noodles

    Seared Shrimp and Star Anise

  • $1000

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots

  • $1000

    Ginger Fried Rice

  • $1400

    Nasi Goreng

    Spicy Short Rib and Lime

  • $400

    Coconut Sticky Rice

    Steamed in Banana Leaf

Vegetarian Tasting Menu

Vegetarian Tasting Menu

  • not listed

    Avocado Summer Roll

    Sriracha Mayonnaise. Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California

  • not listed

    Mushroom Egg Roll

    Galangal Emulsion. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Steamed Cauliflower Dumplings

    Candied Walnuts and Ginger. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Roasted Beets and Yogurt

    Toasted Hazelnut, Thai Chili. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Steamed Baby Bok Choi

    Scallion and Ginger. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Ovaltine Kulfi

    Caramelized Banana, Spiced Milk Chocolate Sauce. Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

  • not listed

    Vanilla Sherbet

    Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

Lunch / Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber Peanut Relish

  • $1100

    Vietnamese Spring Roll

    Lettuce and Herbs

  • $1300

    Spicy Thai Fried Chicken Wings

    Asian Pear and Mint

  • $1350

    Tempura Bass Steamed Buns

    Crispy Herbs and Peanuts

  • $1000

    Grilled Chicken Satay

    Spiced Peanut Sauce

  • $1650

    Lobster Summer Roll

    Citrus-Dill Gelée, Sriracha Emulsion

  • $1500

    Charred Chili Rubbed Rib Eye Skewer

    Thai Basil Dipping Sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro Yogurt

  • $1550

    Black Pepper Shrimp

    Sun Dried Pineapple

  • $950

    Fragrant Mushroom Egg Rolls

    Galangal Emulsion

  • $1450

    Boneless Baby Back Ribs

    Yuzu Plum Glaze, Spiced Peanut Brittle

  • $1200

    Spicy Chicken Rice Balls

    Passion Fruit Mustard

  • $1100

    Steamed Pork Dumplings

    Black Garlic and Soy

Raw

  • $1650

    Hamachi Sashimi

    Avocado, Soy-Yuzu Dressing

  • $1150

    Salmon Tartare, Soy Ginger Dressing

    Radish and Avocado

  • $1650

    Crispy Sushi

    With Chipotle Mayonnaise, Salmon, Hamachi, Tuna, Snapper

  • $3200

    Raw Bar Platter

    Salmon Tartare, Hamachi Crispy Sushi, Lobster Summer Roll, Tuna Tartare, Soy Cured Salmon

Salads

  • $900

    Spicy Thai Slaw, Asian Pear

    Crispy Shallots, Mint

  • $1000

    Roasted Beets and Yogurt

    Toasted Walnuts, Lemongrass Honey

  • $950

    Avocado and Radish Salad

    Chinese Mustard, Tempura Onions

Soup Dishes

  • $850

    Chicken and Coconut Milk Soup

  • $850

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil

Seafood

  • $2600

    Wok Fried Napa Cabbage

    Jicama and Cucumber

  • $2500

    Pan Roasted Atlantic Salmon

    Coconut Lime Broth, Thai Eggplant

  • $3800

    Maine Lobster

    Butter Fried Garlic, Ginger and Dried Chili

  • $2800

    Halibut Cha Ca La Vong

    Herb Salad

  • $2900

    Steamed Red Snapper

    Mushrooms and Brussel Sprouts

  • $2200

    Cod with Malaysian Chili Sauce

    Thai Basil

Meats

  • $2400

    Red Curried Duck

    Pineapple Sambal

  • $2400

    Char Grilled Chicken

    Citrus Lemongrass Dressing

  • $2000

    Pork Vindaloo, Crispy Herbs and Leeks

    Lemon Yogurt

  • $4600

    Miso Grilled Rib Eye

    Garlic, Coriander and Sesame

  • $2200

    Vietnamese Chicken Curry

    Snap Peas and Cilantro

  • $2500

    Onion and Chili Crusted Short Ribs

    Egg Noodles and Pea Shoots

Vegetables, Noodles and Rice

  • $800

    Market Corn and Broccoli

    Lemongrass and Chili

  • $1800

    Lanzhou Ramen with Crab Meat

    Lobster and Shitake Mushroom Sauce

  • $1400

    Roasted Seasonal Vegetables

    Green Curry Sauce

  • $900

    Steamed Baby Bok Choi

    Scallion and Ginger

  • $1600

    Shanghai Noodles

    Steamed Clams, Chinese Sausage

  • $1100

    Crispy Brussel Sprouts

    White Miso and Chili

  • $1600

    Chili-Garlic Egg Noodles

    Seared Shrimp and Star Anise

  • $1000

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots

  • $1000

    Ginger Fried Rice

  • $1400

    Nasi Goreng

    Spicy Short Rib and Lime

  • $400

    Coconut Sticky Rice

    Steamed in Banana Leaf

Lunch / Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber Peanut Relish

  • $1100

    Vietnamese Spring Roll

    Lettuce and Herbs

  • $1300

    Spicy Thai Fried Chicken Wings

    Asian Pear and Mint

  • $1350

    Tempura Bass Steamed Buns

    Crispy Herbs and Peanuts

  • $1000

    Grilled Chicken Satay

    Spiced Peanut Sauce

  • $1650

    Lobster Summer Roll

    Citrus-Dill Gelée, Sriracha Emulsion

  • $1500

    Charred Chili Rubbed Rib Eye Skewer

    Thai Basil Dipping Sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro Yogurt

  • $1550

    Black Pepper Shrimp

    Sun Dried Pineapple

  • $950

    Fragrant Mushroom Egg Rolls

    Galangal Emulsion

  • $1450

    Boneless Baby Back Ribs

    Yuzu Plum Glaze, Spiced Peanut Brittle

  • $1200

    Spicy Chicken Rice Balls

    Passion Fruit Mustard

  • $1100

    Steamed Pork Dumplings

    Black Garlic and Soy

Raw

  • $1650

    Hamachi Sashimi

    Avocado, Soy-Yuzu Dressing

  • $1150

    Salmon Tartare, Soy Ginger Dressing

    Radish and Avocado

  • $1650

    Crispy Sushi

    With Chipotle Mayonnaise, Salmon, Hamachi, Tuna, Snapper

  • $3200

    Raw Bar Platter

    Salmon Tartare, Hamachi Crispy Sushi, Lobster Summer Roll, Tuna Tartare, Soy Cured Salmon

Salads

  • $900

    Spicy Thai Slaw, Asian Pear

    Crispy Shallots, Mint

  • $1000

    Roasted Beets and Yogurt

    Toasted Walnuts, Lemongrass Honey

  • $950

    Avocado and Radish Salad

    Chinese Mustard, Tempura Onions

Soup Dishes

  • $850

    Chicken and Coconut Milk Soup

  • $850

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil

Seafood

  • $2600

    Wok Fried Napa Cabbage

    Jicama and Cucumber

  • $2500

    Pan Roasted Atlantic Salmon

    Coconut Lime Broth, Thai Eggplant

  • $3800

    Maine Lobster

    Butter Fried Garlic, Ginger and Dried Chili

  • $2800

    Halibut Cha Ca La Vong

    Herb Salad

  • $2900

    Steamed Red Snapper

    Mushrooms and Brussel Sprouts

  • $2200

    Cod with Malaysian Chili Sauce

    Thai Basil

Meats

  • $2400

    Red Curried Duck

    Pineapple Sambal

  • $2400

    Char Grilled Chicken

    Citrus Lemongrass Dressing

  • $2000

    Pork Vindaloo, Crispy Herbs and Leeks

    Lemon Yogurt

  • $4600

    Miso Grilled Rib Eye

    Garlic, Coriander and Sesame

  • $2200

    Vietnamese Chicken Curry

    Snap Peas and Cilantro

  • $2500

    Onion and Chili Crusted Short Ribs

    Egg Noodles and Pea Shoots

Vegetables, Noodles and Rice

  • $800

    Market Corn and Broccoli

    Lemongrass and Chili

  • $1800

    Lanzhou Ramen with Crab Meat

    Lobster and Shitake Mushroom Sauce

  • $1400

    Roasted Seasonal Vegetables

    Green Curry Sauce

  • $900

    Steamed Baby Bok Choi

    Scallion and Ginger

  • $1600

    Shanghai Noodles

    Steamed Clams, Chinese Sausage

  • $1100

    Crispy Brussel Sprouts

    White Miso and Chili

  • $1600

    Chili-Garlic Egg Noodles

    Seared Shrimp and Star Anise

  • $1000

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots

  • $1000

    Ginger Fried Rice

  • $1400

    Nasi Goreng

    Spicy Short Rib and Lime

  • $400

    Coconut Sticky Rice

    Steamed in Banana Leaf

Brunch Menu

Lunch Special

  • $1000

    Vegetable Pad Thai

  • $1600

    Grilled Salmon Salad

    Carrot Ginger Dressing

Pitchers

  • $4800

    Patio Spritz

    La Tordera Prosecco Brut, Aperol, St.Germain Pink Grapefruit

  • $4800

    Matcha Elderflower Gimlet

    Citadelle Gin, Matcha Green Tea, Elderflower, Lime

  • $4800

    Whiskey Passion Fizz

    George Dickel No. 12, Passion Fruit, Chili, Ginger Ale

  • $4800

    Calamansi Caipirinha

    Avua Cachaça, Calamansi, Lime, Panela Sugar

  • $4800

    Passion Fruit Sangria

    Rose Wine, Gran Gala, Blackberry, Orange

Brunch Prix Fixe Menu

  • not listed

    Gruyere Grits, Fried Egg

    Chinese Black Bean Sauce

  • not listed

    Eggs Benedict Japanese Eggplant

    Bacon, Green Chili Hollandaise

  • not listed

    Indonesian Fried Rice, Sunny Side Up Egg

  • not listed

    Crispy Chicken and Biscuits, Korean Chili Honey

  • not listed

    Pandan Waffle, Coconut Cream, Salted Caramel

  • not listed

    Maple Glazed Pork Belly

    Celeriac Puree, Poached Egg

Sides

  • not listed

    Spiced Banana Spring Roll

    Thai Tea Whipped Cream

  • not listed

    Maple Ginger Glazed Bacon

  • not listed

    Crispy Sweet Potatoes, Thai Garlic Sauce

  • not listed

    White Miso Deviled Eggs, Crispy Chicken Skin

Beverage

  • not listed

    Coffee, Hot Tea

  • not listed

    Fresh Juice

  • not listed

    House Made Soda

  • not listed

    Lychee Raspberry Bellini

  • not listed

    Spicy Thai Mary

  • not listed

    Passion Fruit Sangria

Vegetarian Tasting Menu

Vegetarian Tasting Menu

  • not listed

    Avocado Summer Roll

    Sriracha Mayonnaise. Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California

  • not listed

    Mushroom Egg Roll

    Galangal Emulsion. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Steamed Cauliflower Dumplings

    Candied Walnuts and Ginger. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Roasted Beets and Yogurt

    Toasted Hazelnut, Thai Chili. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Steamed Baby Bok Choi

    Scallion and Ginger. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Ovaltine Kulfi

    Caramelized Banana, Spiced Milk Chocolate Sauce. Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

  • not listed

    Vanilla Sherbet

    Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

Lunch / Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber Peanut Relish

  • $1100

    Vietnamese Spring Roll

    Lettuce and Herbs

  • $1300

    Spicy Thai Fried Chicken Wings

    Asian Pear and Mint

  • $1350

    Tempura Bass Steamed Buns

    Crispy Herbs and Peanuts

  • $1000

    Grilled Chicken Satay

    Spiced Peanut Sauce

  • $1650

    Lobster Summer Roll

    Citrus-Dill Gelée, Sriracha Emulsion

  • $1500

    Charred Chili Rubbed Rib Eye Skewer

    Thai Basil Dipping Sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro Yogurt

  • $1550

    Black Pepper Shrimp

    Sun Dried Pineapple

  • $950

    Fragrant Mushroom Egg Rolls

    Galangal Emulsion

  • $1450

    Boneless Baby Back Ribs

    Yuzu Plum Glaze, Spiced Peanut Brittle

  • $1200

    Spicy Chicken Rice Balls

    Passion Fruit Mustard

  • $1100

    Steamed Pork Dumplings

    Black Garlic and Soy

Raw

  • $1650

    Hamachi Sashimi

    Avocado, Soy-Yuzu Dressing

  • $1150

    Salmon Tartare, Soy Ginger Dressing

    Radish and Avocado

  • $1650

    Crispy Sushi

    With Chipotle Mayonnaise, Salmon, Hamachi, Tuna, Snapper

  • $3200

    Raw Bar Platter

    Salmon Tartare, Hamachi Crispy Sushi, Lobster Summer Roll, Tuna Tartare, Soy Cured Salmon

Salads

  • $900

    Spicy Thai Slaw, Asian Pear

    Crispy Shallots, Mint

  • $1000

    Roasted Beets and Yogurt

    Toasted Walnuts, Lemongrass Honey

  • $950

    Avocado and Radish Salad

    Chinese Mustard, Tempura Onions

Soup Dishes

  • $850

    Chicken and Coconut Milk Soup

  • $850

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil

Seafood

  • $2600

    Wok Fried Napa Cabbage

    Jicama and Cucumber

  • $2500

    Pan Roasted Atlantic Salmon

    Coconut Lime Broth, Thai Eggplant

  • $3800

    Maine Lobster

    Butter Fried Garlic, Ginger and Dried Chili

  • $2800

    Halibut Cha Ca La Vong

    Herb Salad

  • $2900

    Steamed Red Snapper

    Mushrooms and Brussel Sprouts

  • $2200

    Cod with Malaysian Chili Sauce

    Thai Basil

Meats

  • $2400

    Red Curried Duck

    Pineapple Sambal

  • $2400

    Char Grilled Chicken

    Citrus Lemongrass Dressing

  • $2000

    Pork Vindaloo, Crispy Herbs and Leeks

    Lemon Yogurt

  • $4600

    Miso Grilled Rib Eye

    Garlic, Coriander and Sesame

  • $2200

    Vietnamese Chicken Curry

    Snap Peas and Cilantro

  • $2500

    Onion and Chili Crusted Short Ribs

    Egg Noodles and Pea Shoots

Vegetables, Noodles and Rice

  • $800

    Market Corn and Broccoli

    Lemongrass and Chili

  • $1800

    Lanzhou Ramen with Crab Meat

    Lobster and Shitake Mushroom Sauce

  • $1400

    Roasted Seasonal Vegetables

    Green Curry Sauce

  • $900

    Steamed Baby Bok Choi

    Scallion and Ginger

  • $1600

    Shanghai Noodles

    Steamed Clams, Chinese Sausage

  • $1100

    Crispy Brussel Sprouts

    White Miso and Chili

  • $1600

    Chili-Garlic Egg Noodles

    Seared Shrimp and Star Anise

  • $1000

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots

  • $1000

    Ginger Fried Rice

  • $1400

    Nasi Goreng

    Spicy Short Rib and Lime

  • $400

    Coconut Sticky Rice

    Steamed in Banana Leaf

Lunch / Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber Peanut Relish

  • $1100

    Vietnamese Spring Roll

    Lettuce and Herbs

  • $1300

    Spicy Thai Fried Chicken Wings

    Asian Pear and Mint

  • $1350

    Tempura Bass Steamed Buns

    Crispy Herbs and Peanuts

  • $1000

    Grilled Chicken Satay

    Spiced Peanut Sauce

  • $1650

    Lobster Summer Roll

    Citrus-Dill Gelée, Sriracha Emulsion

  • $1500

    Charred Chili Rubbed Rib Eye Skewer

    Thai Basil Dipping Sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro Yogurt

  • $1550

    Black Pepper Shrimp

    Sun Dried Pineapple

  • $950

    Fragrant Mushroom Egg Rolls

    Galangal Emulsion

  • $1450

    Boneless Baby Back Ribs

    Yuzu Plum Glaze, Spiced Peanut Brittle

  • $1200

    Spicy Chicken Rice Balls

    Passion Fruit Mustard

  • $1100

    Steamed Pork Dumplings

    Black Garlic and Soy

Raw

  • $1650

    Hamachi Sashimi

    Avocado, Soy-Yuzu Dressing

  • $1150

    Salmon Tartare, Soy Ginger Dressing

    Radish and Avocado

  • $1650

    Crispy Sushi

    With Chipotle Mayonnaise, Salmon, Hamachi, Tuna, Snapper

  • $3200

    Raw Bar Platter

    Salmon Tartare, Hamachi Crispy Sushi, Lobster Summer Roll, Tuna Tartare, Soy Cured Salmon

Salads

  • $900

    Spicy Thai Slaw, Asian Pear

    Crispy Shallots, Mint

  • $1000

    Roasted Beets and Yogurt

    Toasted Walnuts, Lemongrass Honey

  • $950

    Avocado and Radish Salad

    Chinese Mustard, Tempura Onions

Soup Dishes

  • $850

    Chicken and Coconut Milk Soup

  • $850

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil

Seafood

  • $2600

    Wok Fried Napa Cabbage

    Jicama and Cucumber

  • $2500

    Pan Roasted Atlantic Salmon

    Coconut Lime Broth, Thai Eggplant

  • $3800

    Maine Lobster

    Butter Fried Garlic, Ginger and Dried Chili

  • $2800

    Halibut Cha Ca La Vong

    Herb Salad

  • $2900

    Steamed Red Snapper

    Mushrooms and Brussel Sprouts

  • $2200

    Cod with Malaysian Chili Sauce

    Thai Basil

Meats

  • $2400

    Red Curried Duck

    Pineapple Sambal

  • $2400

    Char Grilled Chicken

    Citrus Lemongrass Dressing

  • $2000

    Pork Vindaloo, Crispy Herbs and Leeks

    Lemon Yogurt

  • $4600

    Miso Grilled Rib Eye

    Garlic, Coriander and Sesame

  • $2200

    Vietnamese Chicken Curry

    Snap Peas and Cilantro

  • $2500

    Onion and Chili Crusted Short Ribs

    Egg Noodles and Pea Shoots

Vegetables, Noodles and Rice

  • $800

    Market Corn and Broccoli

    Lemongrass and Chili

  • $1800

    Lanzhou Ramen with Crab Meat

    Lobster and Shitake Mushroom Sauce

  • $1400

    Roasted Seasonal Vegetables

    Green Curry Sauce

  • $900

    Steamed Baby Bok Choi

    Scallion and Ginger

  • $1600

    Shanghai Noodles

    Steamed Clams, Chinese Sausage

  • $1100

    Crispy Brussel Sprouts

    White Miso and Chili

  • $1600

    Chili-Garlic Egg Noodles

    Seared Shrimp and Star Anise

  • $1000

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots

  • $1000

    Ginger Fried Rice

  • $1400

    Nasi Goreng

    Spicy Short Rib and Lime

  • $400

    Coconut Sticky Rice

    Steamed in Banana Leaf

Lunch / Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber Peanut Relish

  • $1100

    Vietnamese Spring Roll

    Lettuce and Herbs

  • $1300

    Spicy Thai Fried Chicken Wings

    Asian Pear and Mint

  • $1350

    Tempura Bass Steamed Buns

    Crispy Herbs and Peanuts

  • $1000

    Grilled Chicken Satay

    Spiced Peanut Sauce

  • $1650

    Lobster Summer Roll

    Citrus-Dill Gelée, Sriracha Emulsion

  • $1500

    Charred Chili Rubbed Rib Eye Skewer

    Thai Basil Dipping Sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro Yogurt

  • $1550

    Black Pepper Shrimp

    Sun Dried Pineapple

  • $950

    Fragrant Mushroom Egg Rolls

    Galangal Emulsion

  • $1450

    Boneless Baby Back Ribs

    Yuzu Plum Glaze, Spiced Peanut Brittle

  • $1200

    Spicy Chicken Rice Balls

    Passion Fruit Mustard

  • $1100

    Steamed Pork Dumplings

    Black Garlic and Soy

Raw

  • $1650

    Hamachi Sashimi

    Avocado, Soy-Yuzu Dressing

  • $1150

    Salmon Tartare, Soy Ginger Dressing

    Radish and Avocado

  • $1650

    Crispy Sushi

    With Chipotle Mayonnaise, Salmon, Hamachi, Tuna, Snapper

  • $3200

    Raw Bar Platter

    Salmon Tartare, Hamachi Crispy Sushi, Lobster Summer Roll, Tuna Tartare, Soy Cured Salmon

Salads

  • $900

    Spicy Thai Slaw, Asian Pear

    Crispy Shallots, Mint

  • $1000

    Roasted Beets and Yogurt

    Toasted Walnuts, Lemongrass Honey

  • $950

    Avocado and Radish Salad

    Chinese Mustard, Tempura Onions

Soup Dishes

  • $850

    Chicken and Coconut Milk Soup

  • $850

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil

Seafood

  • $2600

    Wok Fried Napa Cabbage

    Jicama and Cucumber

  • $2500

    Pan Roasted Atlantic Salmon

    Coconut Lime Broth, Thai Eggplant

  • $3800

    Maine Lobster

    Butter Fried Garlic, Ginger and Dried Chili

  • $2800

    Halibut Cha Ca La Vong

    Herb Salad

  • $2900

    Steamed Red Snapper

    Mushrooms and Brussel Sprouts

  • $2200

    Cod with Malaysian Chili Sauce

    Thai Basil

Meats

  • $2400

    Red Curried Duck

    Pineapple Sambal

  • $2400

    Char Grilled Chicken

    Citrus Lemongrass Dressing

  • $2000

    Pork Vindaloo, Crispy Herbs and Leeks

    Lemon Yogurt

  • $4600

    Miso Grilled Rib Eye

    Garlic, Coriander and Sesame

  • $2200

    Vietnamese Chicken Curry

    Snap Peas and Cilantro

  • $2500

    Onion and Chili Crusted Short Ribs

    Egg Noodles and Pea Shoots

Vegetables, Noodles and Rice

  • $800

    Market Corn and Broccoli

    Lemongrass and Chili

  • $1800

    Lanzhou Ramen with Crab Meat

    Lobster and Shitake Mushroom Sauce

  • $1400

    Roasted Seasonal Vegetables

    Green Curry Sauce

  • $900

    Steamed Baby Bok Choi

    Scallion and Ginger

  • $1600

    Shanghai Noodles

    Steamed Clams, Chinese Sausage

  • $1100

    Crispy Brussel Sprouts

    White Miso and Chili

  • $1600

    Chili-Garlic Egg Noodles

    Seared Shrimp and Star Anise

  • $1000

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots

  • $1000

    Ginger Fried Rice

  • $1400

    Nasi Goreng

    Spicy Short Rib and Lime

  • $400

    Coconut Sticky Rice

    Steamed in Banana Leaf

Vegetarian Tasting Menu

Vegetarian Tasting Menu

  • not listed

    Avocado Summer Roll

    Sriracha Mayonnaise. Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California

  • not listed

    Mushroom Egg Roll

    Galangal Emulsion. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Steamed Cauliflower Dumplings

    Candied Walnuts and Ginger. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Roasted Beets and Yogurt

    Toasted Hazelnut, Thai Chili. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Steamed Baby Bok Choi

    Scallion and Ginger. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Ovaltine Kulfi

    Caramelized Banana, Spiced Milk Chocolate Sauce. Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

  • not listed

    Vanilla Sherbet

    Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

Vegetarian Tasting Menu

Vegetarian Tasting Menu

  • not listed

    Avocado Summer Roll

    Sriracha Mayonnaise. Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California

  • not listed

    Mushroom Egg Roll

    Galangal Emulsion. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Steamed Cauliflower Dumplings

    Candied Walnuts and Ginger. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Roasted Beets and Yogurt

    Toasted Hazelnut, Thai Chili. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Steamed Baby Bok Choi

    Scallion and Ginger. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Ovaltine Kulfi

    Caramelized Banana, Spiced Milk Chocolate Sauce. Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

  • not listed

    Vanilla Sherbet

    Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

Brunch Menu

Lunch Special

  • $1000

    Vegetable Pad Thai

  • $1600

    Grilled Salmon Salad

    Carrot Ginger Dressing

Pitchers

  • $4800

    Patio Spritz

    La Tordera Prosecco Brut, Aperol, St.Germain Pink Grapefruit

  • $4800

    Matcha Elderflower Gimlet

    Citadelle Gin, Matcha Green Tea, Elderflower, Lime

  • $4800

    Whiskey Passion Fizz

    George Dickel No. 12, Passion Fruit, Chili, Ginger Ale

  • $4800

    Calamansi Caipirinha

    Avua Cachaça, Calamansi, Lime, Panela Sugar

  • $4800

    Passion Fruit Sangria

    Rose Wine, Gran Gala, Blackberry, Orange

Brunch Prix Fixe Menu

  • not listed

    Gruyere Grits, Fried Egg

    Chinese Black Bean Sauce

  • not listed

    Eggs Benedict Japanese Eggplant

    Bacon, Green Chili Hollandaise

  • not listed

    Indonesian Fried Rice, Sunny Side Up Egg

  • not listed

    Crispy Chicken and Biscuits, Korean Chili Honey

  • not listed

    Pandan Waffle, Coconut Cream, Salted Caramel

  • not listed

    Maple Glazed Pork Belly

    Celeriac Puree, Poached Egg

Sides

  • not listed

    Spiced Banana Spring Roll

    Thai Tea Whipped Cream

  • not listed

    Maple Ginger Glazed Bacon

  • not listed

    Crispy Sweet Potatoes, Thai Garlic Sauce

  • not listed

    White Miso Deviled Eggs, Crispy Chicken Skin

Beverage

  • not listed

    Coffee, Hot Tea

  • not listed

    Fresh Juice

  • not listed

    House Made Soda

  • not listed

    Lychee Raspberry Bellini

  • not listed

    Spicy Thai Mary

  • not listed

    Passion Fruit Sangria

Brunch Menu

Lunch Special

  • $1000

    Vegetable Pad Thai

  • $1600

    Grilled Salmon Salad

    Carrot Ginger Dressing

Pitchers

  • $4800

    Patio Spritz

    La Tordera Prosecco Brut, Aperol, St.Germain Pink Grapefruit

  • $4800

    Matcha Elderflower Gimlet

    Citadelle Gin, Matcha Green Tea, Elderflower, Lime

  • $4800

    Whiskey Passion Fizz

    George Dickel No. 12, Passion Fruit, Chili, Ginger Ale

  • $4800

    Calamansi Caipirinha

    Avua Cachaça, Calamansi, Lime, Panela Sugar

  • $4800

    Passion Fruit Sangria

    Rose Wine, Gran Gala, Blackberry, Orange

Brunch Prix Fixe Menu

  • not listed

    Gruyere Grits, Fried Egg

    Chinese Black Bean Sauce

  • not listed

    Eggs Benedict Japanese Eggplant

    Bacon, Green Chili Hollandaise

  • not listed

    Indonesian Fried Rice, Sunny Side Up Egg

  • not listed

    Crispy Chicken and Biscuits, Korean Chili Honey

  • not listed

    Pandan Waffle, Coconut Cream, Salted Caramel

  • not listed

    Maple Glazed Pork Belly

    Celeriac Puree, Poached Egg

Sides

  • not listed

    Spiced Banana Spring Roll

    Thai Tea Whipped Cream

  • not listed

    Maple Ginger Glazed Bacon

  • not listed

    Crispy Sweet Potatoes, Thai Garlic Sauce

  • not listed

    White Miso Deviled Eggs, Crispy Chicken Skin

Beverage

  • not listed

    Coffee, Hot Tea

  • not listed

    Fresh Juice

  • not listed

    House Made Soda

  • not listed

    Lychee Raspberry Bellini

  • not listed

    Spicy Thai Mary

  • not listed

    Passion Fruit Sangria

Vegetarian Tasting Menu

Vegetarian Tasting Menu

  • not listed

    Avocado Summer Roll

    Sriracha Mayonnaise. Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California

  • not listed

    Mushroom Egg Roll

    Galangal Emulsion. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Steamed Cauliflower Dumplings

    Candied Walnuts and Ginger. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Roasted Beets and Yogurt

    Toasted Hazelnut, Thai Chili. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Steamed Baby Bok Choi

    Scallion and Ginger. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Ovaltine Kulfi

    Caramelized Banana, Spiced Milk Chocolate Sauce. Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

  • not listed

    Vanilla Sherbet

    Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

Lunch / Dinner Menu

Appetizers

  • $1300

    Shrimp Tod Mon Pla

    Cucumber Peanut Relish

  • $1100

    Vietnamese Spring Roll

    Lettuce and Herbs

  • $1300

    Spicy Thai Fried Chicken Wings

    Asian Pear and Mint

  • $1350

    Tempura Bass Steamed Buns

    Crispy Herbs and Peanuts

  • $1000

    Grilled Chicken Satay

    Spiced Peanut Sauce

  • $1650

    Lobster Summer Roll

    Citrus-Dill Gelée, Sriracha Emulsion

  • $1500

    Charred Chili Rubbed Rib Eye Skewer

    Thai Basil Dipping Sauce

  • $1150

    Spiced Chicken Samosas

    Cilantro Yogurt

  • $1550

    Black Pepper Shrimp

    Sun Dried Pineapple

  • $950

    Fragrant Mushroom Egg Rolls

    Galangal Emulsion

  • $1450

    Boneless Baby Back Ribs

    Yuzu Plum Glaze, Spiced Peanut Brittle

  • $1200

    Spicy Chicken Rice Balls

    Passion Fruit Mustard

  • $1100

    Steamed Pork Dumplings

    Black Garlic and Soy

Raw

  • $1650

    Hamachi Sashimi

    Avocado, Soy-Yuzu Dressing

  • $1150

    Salmon Tartare, Soy Ginger Dressing

    Radish and Avocado

  • $1650

    Crispy Sushi

    With Chipotle Mayonnaise, Salmon, Hamachi, Tuna, Snapper

  • $3200

    Raw Bar Platter

    Salmon Tartare, Hamachi Crispy Sushi, Lobster Summer Roll, Tuna Tartare, Soy Cured Salmon

Salads

  • $900

    Spicy Thai Slaw, Asian Pear

    Crispy Shallots, Mint

  • $1000

    Roasted Beets and Yogurt

    Toasted Walnuts, Lemongrass Honey

  • $950

    Avocado and Radish Salad

    Chinese Mustard, Tempura Onions

Soup Dishes

  • $850

    Chicken and Coconut Milk Soup

  • $850

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil

Seafood

  • $2600

    Wok Fried Napa Cabbage

    Jicama and Cucumber

  • $2500

    Pan Roasted Atlantic Salmon

    Coconut Lime Broth, Thai Eggplant

  • $3800

    Maine Lobster

    Butter Fried Garlic, Ginger and Dried Chili

  • $2800

    Halibut Cha Ca La Vong

    Herb Salad

  • $2900

    Steamed Red Snapper

    Mushrooms and Brussel Sprouts

  • $2200

    Cod with Malaysian Chili Sauce

    Thai Basil

Meats

  • $2400

    Red Curried Duck

    Pineapple Sambal

  • $2400

    Char Grilled Chicken

    Citrus Lemongrass Dressing

  • $2000

    Pork Vindaloo, Crispy Herbs and Leeks

    Lemon Yogurt

  • $4600

    Miso Grilled Rib Eye

    Garlic, Coriander and Sesame

  • $2200

    Vietnamese Chicken Curry

    Snap Peas and Cilantro

  • $2500

    Onion and Chili Crusted Short Ribs

    Egg Noodles and Pea Shoots

Vegetables, Noodles and Rice

  • $800

    Market Corn and Broccoli

    Lemongrass and Chili

  • $1800

    Lanzhou Ramen with Crab Meat

    Lobster and Shitake Mushroom Sauce

  • $1400

    Roasted Seasonal Vegetables

    Green Curry Sauce

  • $900

    Steamed Baby Bok Choi

    Scallion and Ginger

  • $1600

    Shanghai Noodles

    Steamed Clams, Chinese Sausage

  • $1100

    Crispy Brussel Sprouts

    White Miso and Chili

  • $1600

    Chili-Garlic Egg Noodles

    Seared Shrimp and Star Anise

  • $1000

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots

  • $1000

    Ginger Fried Rice

  • $1400

    Nasi Goreng

    Spicy Short Rib and Lime

  • $400

    Coconut Sticky Rice

    Steamed in Banana Leaf

Brunch Menu

Lunch Special

  • $1000

    Vegetable Pad Thai

  • $1600

    Grilled Salmon Salad

    Carrot Ginger Dressing

Pitchers

  • $4800

    Patio Spritz

    La Tordera Prosecco Brut, Aperol, St.Germain Pink Grapefruit

  • $4800

    Matcha Elderflower Gimlet

    Citadelle Gin, Matcha Green Tea, Elderflower, Lime

  • $4800

    Whiskey Passion Fizz

    George Dickel No. 12, Passion Fruit, Chili, Ginger Ale

  • $4800

    Calamansi Caipirinha

    Avua Cachaça, Calamansi, Lime, Panela Sugar

  • $4800

    Passion Fruit Sangria

    Rose Wine, Gran Gala, Blackberry, Orange

Brunch Prix Fixe Menu

  • not listed

    Gruyere Grits, Fried Egg

    Chinese Black Bean Sauce

  • not listed

    Eggs Benedict Japanese Eggplant

    Bacon, Green Chili Hollandaise

  • not listed

    Indonesian Fried Rice, Sunny Side Up Egg

  • not listed

    Crispy Chicken and Biscuits, Korean Chili Honey

  • not listed

    Pandan Waffle, Coconut Cream, Salted Caramel

  • not listed

    Maple Glazed Pork Belly

    Celeriac Puree, Poached Egg

Sides

  • not listed

    Spiced Banana Spring Roll

    Thai Tea Whipped Cream

  • not listed

    Maple Ginger Glazed Bacon

  • not listed

    Crispy Sweet Potatoes, Thai Garlic Sauce

  • not listed

    White Miso Deviled Eggs, Crispy Chicken Skin

Beverage

  • not listed

    Coffee, Hot Tea

  • not listed

    Fresh Juice

  • not listed

    House Made Soda

  • not listed

    Lychee Raspberry Bellini

  • not listed

    Spicy Thai Mary

  • not listed

    Passion Fruit Sangria

Brunch Menu

Lunch Special

  • $1000

    Vegetable Pad Thai

  • $1600

    Grilled Salmon Salad

    Carrot Ginger Dressing

Pitchers

  • $4800

    Patio Spritz

    La Tordera Prosecco Brut, Aperol, St.Germain Pink Grapefruit

  • $4800

    Matcha Elderflower Gimlet

    Citadelle Gin, Matcha Green Tea, Elderflower, Lime

  • $4800

    Whiskey Passion Fizz

    George Dickel No. 12, Passion Fruit, Chili, Ginger Ale

  • $4800

    Calamansi Caipirinha

    Avua Cachaça, Calamansi, Lime, Panela Sugar

  • $4800

    Passion Fruit Sangria

    Rose Wine, Gran Gala, Blackberry, Orange

Brunch Prix Fixe Menu

  • not listed

    Gruyere Grits, Fried Egg

    Chinese Black Bean Sauce

  • not listed

    Eggs Benedict Japanese Eggplant

    Bacon, Green Chili Hollandaise

  • not listed

    Indonesian Fried Rice, Sunny Side Up Egg

  • not listed

    Crispy Chicken and Biscuits, Korean Chili Honey

  • not listed

    Pandan Waffle, Coconut Cream, Salted Caramel

  • not listed

    Maple Glazed Pork Belly

    Celeriac Puree, Poached Egg

Sides

  • not listed

    Spiced Banana Spring Roll

    Thai Tea Whipped Cream

  • not listed

    Maple Ginger Glazed Bacon

  • not listed

    Crispy Sweet Potatoes, Thai Garlic Sauce

  • not listed

    White Miso Deviled Eggs, Crispy Chicken Skin

Beverage

  • not listed

    Coffee, Hot Tea

  • not listed

    Fresh Juice

  • not listed

    House Made Soda

  • not listed

    Lychee Raspberry Bellini

  • not listed

    Spicy Thai Mary

  • not listed

    Passion Fruit Sangria

Vegetarian Tasting Menu

Vegetarian Tasting Menu

  • not listed

    Avocado Summer Roll

    Sriracha Mayonnaise. Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California

  • not listed

    Mushroom Egg Roll

    Galangal Emulsion. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Butternut Squash Soup

    Ginger Whipped Cream, Thai Basil. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Steamed Cauliflower Dumplings

    Candied Walnuts and Ginger. Wine Pairing: Riesling, Hugel et Fils Classic 2011 Alsace, France

  • not listed

    Roasted Beets and Yogurt

    Toasted Hazelnut, Thai Chili. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Pumpkin Fried Rice

    Smoked Tofu, Pickled Shallots. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Steamed Baby Bok Choi

    Scallion and Ginger. Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile

  • not listed

    Ovaltine Kulfi

    Caramelized Banana, Spiced Milk Chocolate Sauce. Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

  • not listed

    Vanilla Sherbet

    Wine Pairing: Rosa Regale Brachetto d'Acqui, Banfi 2012 Strevi, Italy

Brunch Menu

Lunch Special

  • $1000

    Vegetable Pad Thai

  • $1600

    Grilled Salmon Salad

    Carrot Ginger Dressing

Pitchers

  • $4800

    Patio Spritz

    La Tordera Prosecco Brut, Aperol, St.Germain Pink Grapefruit

  • $4800

    Matcha Elderflower Gimlet

    Citadelle Gin, Matcha Green Tea, Elderflower, Lime

  • $4800

    Whiskey Passion Fizz

    George Dickel No. 12, Passion Fruit, Chili, Ginger Ale

  • $4800

    Calamansi Caipirinha

    Avua Cachaça, Calamansi, Lime, Panela Sugar

  • $4800

    Passion Fruit Sangria

    Rose Wine, Gran Gala, Blackberry, Orange

Brunch Prix Fixe Menu

  • not listed

    Gruyere Grits, Fried Egg

    Chinese Black Bean Sauce

  • not listed

    Eggs Benedict Japanese Eggplant

    Bacon, Green Chili Hollandaise

  • not listed

    Indonesian Fried Rice, Sunny Side Up Egg

  • not listed

    Crispy Chicken and Biscuits, Korean Chili Honey

  • not listed

    Pandan Waffle, Coconut Cream, Salted Caramel

  • not listed

    Maple Glazed Pork Belly

    Celeriac Puree, Poached Egg

Sides

  • not listed

    Spiced Banana Spring Roll

    Thai Tea Whipped Cream

  • not listed

    Maple Ginger Glazed Bacon

  • not listed

    Crispy Sweet Potatoes, Thai Garlic Sauce

  • not listed

    White Miso Deviled Eggs, Crispy Chicken Skin

Beverage

  • not listed

    Coffee, Hot Tea

  • not listed

    Fresh Juice

  • not listed

    House Made Soda

  • not listed

    Lychee Raspberry Bellini

  • not listed

    Spicy Thai Mary

  • not listed

    Passion Fruit Sangria

Brunch Menu

Lunch Special

  • $1000

    Vegetable Pad Thai

  • $1600

    Grilled Salmon Salad

    Carrot Ginger Dressing

Pitchers

  • $4800

    Patio Spritz

    La Tordera Prosecco Brut, Aperol, St.Germain Pink Grapefruit

  • $4800

    Matcha Elderflower Gimlet

    Citadelle Gin, Matcha Green Tea, Elderflower, Lime

  • $4800

    Whiskey Passion Fizz

    George Dickel No. 12, Passion Fruit, Chili, Ginger Ale

  • $4800

    Calamansi Caipirinha

    Avua Cachaça, Calamansi, Lime, Panela Sugar

  • $4800

    Passion Fruit Sangria

    Rose Wine, Gran Gala, Blackberry, Orange

Brunch Prix Fixe Menu

  • not listed

    Gruyere Grits, Fried Egg

    Chinese Black Bean Sauce

  • not listed

    Eggs Benedict Japanese Eggplant

    Bacon, Green Chili Hollandaise

  • not listed

    Indonesian Fried Rice, Sunny Side Up Egg

  • not listed

    Crispy Chicken and Biscuits, Korean Chili Honey

  • not listed

    Pandan Waffle, Coconut Cream, Salted Caramel

  • not listed

    Maple Glazed Pork Belly

    Celeriac Puree, Poached Egg

Sides

  • not listed

    Spiced Banana Spring Roll

    Thai Tea Whipped Cream

  • not listed

    Maple Ginger Glazed Bacon

  • not listed

    Crispy Sweet Potatoes, Thai Garlic Sauce

  • not listed

    White Miso Deviled Eggs, Crispy Chicken Skin

Beverage

  • not listed

    Coffee, Hot Tea

  • not listed

    Fresh Juice

  • not listed

    House Made Soda

  • not listed

    Lychee Raspberry Bellini

  • not listed

    Spicy Thai Mary

  • not listed

    Passion Fruit Sangria

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Spice Market restaurant.