Souen
Vegetarian / Vegan Restaurant, Japanese Restaurant
(212) 627-7150
Main Menu
Appetizers
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not listedSpecials of the Day
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$575Organic Edamame
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$600Home-Made Pickles
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$650Tataki GoboMarinated burdock in mellow barley miso paste. 
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$650Goma AeSteamed special greens with thick sesame sauce. 
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$700YubaSteamed tofu skin marinated in kombu-shiitake broth. 
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$700Scrambled TofuSauteed with scallion and carrot in carrot sauce. 
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$700Age TofuDeep-fried tofu in ginger daikon broth. 
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$800Fish Tatsuta-AgeDeep-fried white fish marinated in sweet ginger tamari sauce. 
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$875Seitan Meat BallSeitan, shiitake, onion, scallion, carrot, ginger and garlic with beet marinara sauce. 
Soups
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$600Pureed Vegetable Soup of the DayHot or cold. 
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$400Bean Soup of the DaySimple and superb. please see the black board. 
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$400Miso SoupMellow barley miso 
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$600Wakame SoupWakame, sprouts, daikon, sesame seeds and sesame oil in tamari kombu broth 
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$625Yuba in SoupTofu skins, chinese cabbage, carrot, scallion in tamari kombu broth. 
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$900Hayato SoupVegetables, tofu, shiitake, miso broth. 
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$1000Jappa SoupWhite fish vegetables, shiitake, tofu, miso broth. 
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$1750Rice in SoupCarrot, scallion, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle with rice. 
Salads
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$550Crunchy Cabbage SaladPopular carrot dressing. 
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$600Cold Yam SaladMashed carrot, cucumber, onion, steamed yam, mustard sauce. 
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$600Cucumber SaladCucumber, akatosaka seaweed, sesame vinaigrette. 
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$650Seaweed SaladHijiki, wakame, akatosaka & ogo seaweed, daikon, sesame vinaigrette. 
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$850Watercress SaladWith cooked hijiki seaweed, crunchy soy beans. 
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$800Green SaladLettuce, watercress, endive, radicchio, daikon, beet, carrot, sesame vinaigrette. 
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$1000Avocado SaladGreen salad with lightly steamed cold cauliflower, broccoli 
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$1500Chef SaladGreen salad, broccoli, cauliflower, carrot, burdock, daikon, avocado, cucumber, alfalfa, red akatosaka & wakame seaweed. 
Vegetable Entrees
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$900Macro PlateAn ideal balance of steamed greens, vegetables, brown rice, beans and hijiki seaweed, comes with a dressing on the side. home-made dressings: carrot, sesame, vinaigrette, tahini dill. 
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$1150Broccoli TofuSauteed with carrot, onion and crushed tofu in carrot sauce. 
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$1150Yasai ItameSauteed mixed vegetables, lotus root, mung bean sprout, ginger tamari sauce. 
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$1250Inspired Vegetable CurryMixed vegetables, mild curry turmeric, ginger root sauce 
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$1250Broiled Tofu OkabeWith a thick sesame paste served with a steamed vegetables. 
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$1250Tofu TeriyakiSauteed tofu in ginger mushroom scallion teriyaki sauce with side of vegetables. 
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$1300Squash TofuSauteed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, miso tahini sauce. 
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$1250Kuzu StewBroccoli, cauliflower, nappa, green, carrot, snow pea, shiitake, onion, ginger tamari clear kuzu sauce. 
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$1250Garlic GreensSauteed greens, carrot, onion, string bean, squash, olive oil, garlic, salt. 
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$1475Tempeh Or Seitan Mushroom GravyScallion, mushroom, carrot, onion gravy sauce, served with yam salad and steamed vegetables. 
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$1475Tempeh Or Seitan Parmegiana with Tofu Cream CheeseDeep-fried cutlet with whole wheat-crust cooked in non-tomato marinara sauce, served with yam salad and steamed vegetables 
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$1350Tempeh CroquetteServed with tofu dill sauce, steamed vegetables and yam salad. 
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$1375Home-Made Seitan Millet CutletDeep-fried in puffed millet with small steamed vegetables. 
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$1450Mushroom RisottoSmall steamed vegetables on the bed of risotto. 
Vegetable Entrees - Extra Toppings
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$200Tofu
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$300Tempeh Or Seitan
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$400Shrimp Or Scallop
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$550Salmon Or Fish of the Day
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$650Wild Black Cod Or SeafoodSalmon, shrimp, scallop 
Breads
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$475Home-Made Corn BreadHearty gluten free corn bread. 
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$2000Loaf of Corn BreadComes with miso tahini spread. 
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$375Spelt BreadNon yeasted. 
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$375House Bread
Seafood Entrees
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$2150Plain Broiled with Lemon2 pieces, 3 sides 
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$2250Broiled with Teriyaki Sauce2 pieces, 3 sides, tamari, mirin, fish stock 
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$2250Broiled with Shoga-Yaki Sauce2 pieces, 3 sides, ginger scallion soy sauce 
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$2250Broiled with Okabe Sauce2 pieces, 3 sides, thick sesame sauce 
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$2350Sauteed in Lemon Basil Pesto Sauce2 pieces, 2 sides, olive oil, white wine, basil, garlic, pesto 
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$2350Steamed with Ginger Tamari Kombu Broth2 pieces, 2 sides, string bean, watercress, carrot, tofu, shiitake 
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$2550Broiled Black Cod with Lime Soy-Vinaigrette2 pieces, 2 sides, broiled glazed with ginger sauce on the bed of yam salad and lime soy-vinaigrette 
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$2550Black Cod Saikyo-Zuke2 pieces, 2 sides, broiled marinated cod in sweet white miso 
Seafood Entrees - Side Dishes
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not listedMiso Soup
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not listedBean Soup of the Day
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not listedBean of the Day
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not listedCooked Hijiki Seaweed
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not listedCrunchy Cabbage Salad
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not listedSteamed Greens
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not listedSteamed Vegetables
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not listedBrown Rice
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not listedGrain of the Day
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not listedMaze RiceRice mixed with seasoned carrot, string beans, shiitake, burdock. 
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not listedHome-Made Corn Bread
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not listedBread (2 Slices)
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not listedSoba Or Udon
Bento Box Specials
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$1650Box a - Broiled Tofu Okabe (Thick Sesame Sauce)
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$2250Box B - Broiled Organic SalmonWith ginger scallion soy sauce 
Tempura
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$700Four-Piece Shrimp Tempura
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$800Four-Piece Fish Tempura
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$700Six-Piece Vegetable Tempura
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$850Seven-Piece TempuraFive pieces of vegetables, one piece of shrimp and white fish 
Noodles
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not listedSpecial Pasta of the Day
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$1150Stir-Fried NoodlesMixed vegetables, shiitake, ginger sesame sauce 
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$1200Pad Thai NoodlesMixed vegetables, shiitake, baked tofu, house-made peanut sauce, lime 
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$1675Black Cod & Noodles in Spicy Clear SoupOnion, nappa, snow pea, scallion, lime 
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$1200Noodles in Clear SoupMixed vegetables, shiitake, wakame, watercress 
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$1300Sesame Miso BrothMixed vegetables, shiitake, wakame, watercress 
Noodles - Extra Toppings
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$200Tofu
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$300Tempeh Or Seitan
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$400Shrimp Or Scallop
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$550Salmon Or Fish of the Day
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$650Wild Cod Or SeafoodSalmon, shrimp, scallop 
Sushi (Serve After 4Pm )
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$1350Futo MakiGigantic roll cut into eight pieces. maximum 4 items 
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not listed(Serve After 4Pm )
Sushi - Hoso Maki (Serve After 4Pm )
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$450Vegetable Roll
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$550Fish Roll
Sushi - Miso Or Bean Soup
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not listedVegetableCarrot, snow pea sprout, cucumber, ume shiso - plum / leaf, shiitake mushroom, watercress, asparagus, pickles, burdock, avocado, tofu, tofu skin (inari strip) , fried tempeh, natto scallion, seitan 
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not listedFishShrimp tempura, steamed shrimp, salmon, cooked salmon; $2 extra each: tuna, spicy tuna, eel 
Chefs Specials
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$350Inari Sushi Per PieceFried bean curd skin marinated in sweet soy sauce, stuffed with sushi rice and watercress 
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$600Crunchy Sweet Potato Tempura Roll
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$750Garden RollAvocado, carrot, cucumber, daikon, sprout, tofu dill sauce and sesame seeds 
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$1000Vegetable Cucumber RollCarrot, watercress, inari, asparagus, daikon, snow pea sprouts, avocado rolled in cucumber 
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not listedSashimi a La CarteYour choice of tuna, salmon, shrimp, yellowtail, mackerel, sea scallop and eel 
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$1075Green Dragon RollCarrot, watercress, inari and gobo rolled in avocado with peanut sauce. comes with miso or bean soup 
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$1475Dragon RollEel, watercress and carrot rolled in avocado with teriyaki sauce. comes with miso or bean soup 
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$1575Alaskan RollAsparagus, carrot and cucumber rolled in salmon. comes with miso or bean soup 
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$1675Rainbow RollTuna, salmon, yellowtail, mackerel, asparagus, avocado and cucumber. comes with miso or bean soup 
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$1275Hakozushi (Box Sushi)Pressed, box-shaped sushi with marinated mackerel. comes with miso or bean soup 
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$2275Souen Chirashi SushiTuna, salmon, eel, shrimp, watercress, cucumber, carrot, shiitake, gobo, daikon and avocado on a bed of sushi rice. comes with miso or bean soup 
Lunch Specials
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$975Garden Sushi Roll(garden roll set) inside out roll with carrot, cucumber and snow pea sprout with sesame seeds. choose two sides 
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$200Plain Broiled 1 Piece Salmon Or Fish of the Day(fish set) with lemon, teriyaki, ginger scallion or okabe (thick sesame) sauce. choose two sides 
Lunch Specials - Sides
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$100Miso Soup
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$100Bean Soup of the Day
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$100Bean of the Day
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$100Brown Rice
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$100Crunchy Cabbage Salad
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$100Green Salad
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$100Steamed Vegetables
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$100Steamed Greens
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$100Cooked Hijiki Seaweed
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$100Home-Made Pickles
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$100House BreadServed with one miso tahini spread 
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$100Mixed Grain of the Day
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$100Steamed Soba Or Udon
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$100Tofu (Fried Or Steamed)
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$100Home-Made Corn BreadWith one miso tahini spread. 
Side Dishes
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$250Brown Rice
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$350Grain of the Day
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$350Bean of the Day
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$400Steamed Tofu
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$400Hijiki SeaweedCooked in a light tamari soy sauce. 
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$900Plain Broiled FishWith teriyaki or ginger scallion sauce or okabe (thick sesame paste) sauce extra $1 
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$700Tempeh (Fried Or Broiled)Served with ginger kuzu sauce. 
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$700Home-Made Seitan (Fried Or Broiled)Served with ginger kuzu sauce. 
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$600Maze RiceRice mixed with seasoned carrot, string bean, shiitake and burdock 
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$450Steamed Vegetables
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$450Steamed Greens
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$700Steamed Vegetable & Green Combo
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$100Ume Paste
Brunch Specials
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$975Whole Wheat Pancake PlainGlazed with sweet sauce. with fruit - served with soy cream 
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$1175Vegetable PancakeGlazed with sweet teriyaki sauce 
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$100Gluten Free Pancake
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$1250Scrambled Tofu with Tempeh BaconServed with yam salad and small green salad. choice of rice or house bread 
Brunch Specials - Sandwiches
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$975Baked Tofu SandwichHome-made baked tofu with tofu dill sauce 
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$1000Deep-Fried Tempeh Teriyaki SandwichTofu dill and teriyaki sauce 
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$1350Fried Ginger Fish SandwichTofu dill sauce 
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$1350Seitan Parmegiana SandwichDeep-fried homemade seitan cutlet with whole wheat-crust cooked in beet marinara sauce. 
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$1050Stuffed Tofu PitaWhole wheat pita bread stuffed with home-made baked tofu, avocado, cucumber, carrot, sprout, onion and tofu dill mustard sauce. 
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$1275Seitan Vegetable GyroWhole wheat pita bread stuffed with sauteed seitan, broccoli, green, carrot, onion in olive oil and garlic topped with tofu dill teriyaki sauce 
Desserts
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not listedSpecial Desserts of the Day
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$675New York Tofu Cheese Cake PieFruit kanten on the top of cheese cake 
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$650Kanten CrunchHome-made crunch on the top of kanten 
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$550Cocoa Creamy ParfaitCocoa mousse with vanilla soy cream and granola 
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$425Fruit KantenMade with fruits, apple juice and agar agar. no sweetener used 
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$250Scone Or MuffinSpelt and brown rice flour, maple and rice syrup used 
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$200CookieSpelt and brown rice flour, maple and rice syrup used 
Hot Drinks - Hot Teas
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$200Kuki-Cha TeaTea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine 
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$200Mu 16 TeaLicorice, ginseng, peony root and dozen other flower and plant essences. no caffeine 
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$300Warm Apple Lemon Kuki-Cha Tea
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$250Chamomile, Peppermint, Green Tea
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$300Grain CoffeeCaffeine free. coffee substitution of roasted barley, rye and chicory 
Chilled Drinks - Chilled Teas
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$250Kuki-Cha TeaTea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine. 
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$350Apple Lemon Kuki-Cha Tea
Chilled Drinks - Juices and Sodas
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$450Fresh-Pressed Organic Vegetable JuiceCarrot, ginger, lemon, beet, celery, cucumber, kale, apple 
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$400Organic Apple Juice (Unfiltered)
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$350Reeds SodasChina cola made with chinese herbs 
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$400Fresh Ginger AleOriginal made with only fresh ginger, pomegranate with hibiscus, green tea made with jasmine flowers 
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$500Kombucha GtsOriginal, mystic mango, guava goddess tropical and refreshing, trilogy tangy raspberries, tart lemons, spicy ginger 
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$300Mountain Valley Spring Water
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$300Mountain Valley Sparkling Water
Japanese Beers
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$550Sapporo PremiumAn ideal choice for any beer lover seeking a fine lager with a refreshing flavor and moderately light body 
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$550Sapporo Light
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$750Yebisu PremiumIts mellowed over a long period to be a 100% malt premium beer. select aroma hops produce a pleasant bitterness without any aftertaste. yebisu beer is a boon from over a century of history and the companys devotion to pursuing good ingredients and traditional production process 
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$975Koshihikari RiceIts used the delicious water and koshihikari rice that niigatas nature has provided and made this in a german-style decoction mash. this is a dry beer with a crisp palate and finish 
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$650PilsnerBrewed with hand-selected hops and organic pilsner malt, our european-style. pilsner is a straw colored lager with a crisp, refreshing finish.organic 
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$550Red BridgeRedbridge is a rich, fullbodied lager brewed from sorghum for a well-balanced, moderately hopped taste. gluten free 
Organic Wines - Red
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$875Our Daily Red, California 2008
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$875Frey Zinfandel, California 2008
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$4600Beauliea, La Selve, France 2005 Biodynamic
Organic Wines - White
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$875Sauvignon Blanc, Terra Sana, France 2008
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$975Riesling, Badger Mountain, Columbia Valley 2008
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$1175Saint Regis, La Selve, France 2008 Biodynamic
Organic Sakes
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$875Tomio (Junmai) - HotKyoto jpa, strong aroma and mild sour taste. dry rich. 
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$700Tomio (Junmai) - ChilledKyoto jpa, strong aroma and mild sour taste. dry rich. 
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$975Nambu Touji (Junmai) - HotIwate jpa, slowly and carefully handcrafted to perfection. mild aroma and delightful sweet taste. mid dry rich. 
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$800Nambu Touji (Junmai) - ChilledIwate jpa, slowly and carefully handcrafted to perfection. mild aroma and delightful sweet taste. mid dry rich. 
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$1450Nama Sake (Sho Chiku Bai) - ChilledCalifornia, it has hint of fruity aroma and is mild, smooth and fresh taste pair well with a wide range of foods. dry sweet 
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$3300Kikusui (Junmai Ginjo) - ChilledNiigata jpa, like a cool breeze carrying a gentle aroma of honeysuckle and hint of ripe bananas, kikusui organic junmai ginjo offer a flavor of fresh honeydew melon. slightly dry 
Drinks
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$1300Kikusui Funaguchi Nama Genshu (Honjozo)(unpasteurized - rm temp. / chilled) niigata jpa, it is a genuine sake, a rich, dense sake that is absolutely delicious. with a hint of sweetness combined with being full-bodied, this all-time favorite pairs well with numerous rich dishes, and especially well with spicy dishes. slightly sweet 
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$2600Dassai - Junmai Daiginjo(rm temp. / chilled) yamaguchi jpa, a prize-winning product, this has a graceful aroma and a well-rounded flavor. many regard it as a perfect sake. semi dry 
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$775Sho Chiku Bai - Junmai (Hot)California, this is made from highly polished, a well balanced junmai-shu with an exceptionally smooth texture and mild aroma. medium dry 
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$1950Shirakabegura the White Label - Junmai(warm / chilled) hyogo jpa, made with premium rice polished down to 60% of its priginal size. this is fermented slowly and carefully at low temperatures. the result is a rich and mellow sake with a great ricebased aroma. slightly dry 
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$2200Nagaragawa Sparkling Nigori Nama (Honjozo) - Nigori(rm temp. / chilled) gifu jpa, with an apple-like aroma, this unpasteurized sparkling nigori has a hint of sweetness while remaining very refreshing. music is piped in by the brewery while the sake is fermenting and it is believed that the music dramatically enhances this amazingly bubbly sake 
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$1100Creme De Sake (Junmai) - Nigori(rm temp. / chilled) california, its especially delicious with very spicy foods. the bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. soft texture, mild aroma and dry sweet. great as a dessert 
Menu
Menu Not Available
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not listedPlease Contact the Restaurant Directly
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