Soto

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $10⁰⁰

  Japanese Pickle

  Thinly sliced takuan daikon pickle with shiso, sesame, bonito flake, sweet vinegar marinated ginger shoots, sweet sake tees, pickled japanese squash

• $8⁰⁰

  Ayogi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $16⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

Sushi Nigiri

• $4⁰⁰

  Maguro

  Big eye tuna, ecuador

• $5⁰⁰

  Zuke

  Soy marinated big eye, ecuador

• $8⁰⁰

  Cyutoro

  Mid-fatty big eye, ecuador

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime.jp

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima.jp farm

• $4⁰⁰

  Sake

  Scottish salmon, scotland farm

• $5⁰⁰

  Sake Yakishimo

  Seared scottish salmon farm

• $6⁰⁰

  Sakura Masu

  Pink sea trout, tasumania farm

• $5⁰⁰

  Hirame

  Fluke, long island

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $4⁰⁰

  Madai

  Sea bream, new zealand

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $4⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Sea scallop, maine

• $6⁰⁰

  Mirugai

  Giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $4⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, canada

• $8⁰⁰

  Tenagaebi

  Langstine live, scotland

• $5⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $8⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

• $5⁰⁰

  Unagi

  Fresh water eel, talwanfarm

Today's Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

• $7⁰⁰

  Oshinko Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Ume Shiso Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Narazuke Roll

  Sweet pickled japanese squash with sesame seeds

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $62⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Main Menu

Small Plate

• $4⁰⁰

  Sea Weed Salad

• $5⁰⁰

  Goma Tofu

  Black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• $18⁰⁰

  Uni and Yoba

  Black soy bean milk skin with finest japanese uni, served with shitake broth

• $15⁰⁰

  Uni Cocktail-Murasaki, California

  Finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• $16⁰⁰

  Uni Tempura with Uni Powder

  Deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• $9⁰⁰

  Aoyagi Clam Cocktail

  Sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• $8⁰⁰

  Hokki Nuta

  Thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• $16⁰⁰

  Seared Scottish Salmon

  Seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• $16⁰⁰

  Ika Konowata

  Thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• $10⁰⁰

  Fluke Ponzu

  Thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• $14⁰⁰

  Uzaku

  Broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• $10⁰⁰

  Miso Soup

  Lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• $10⁰⁰

  Chawan Mushi

  Traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• $12⁰⁰

  Dobin Mushi Soup

  Clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• $14⁰⁰

  Scallop and Fluke, Shiso Agedashi

  Deep fried shiso wrapped scallop and fluke. served in dashi broth

• $16⁰⁰

  Minute Steamed Tai

  Lightly steamed japanese sea bream with ginger scallion oil

• $18⁰⁰

  Live Soft Shell Crab

  Early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• $18⁰⁰

  Braised Black Cod with Japanese Vegetable

  Soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• $18⁰⁰

  Tempura

  Gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• $28⁰⁰

  Steamed Lobster with Uni Mousse

  Layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• $18⁰⁰

  Kampachi Kama

  Broiled japanese amber jack cheek, served with ponzu sauce

• $26⁰⁰

  Karei Karaage

  Crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

• $4⁰⁰

  Maguro

  Blue fin, spain (farm)

• $5⁰⁰

  Zuke

  Soy marinated blue fin, spain (farm)

• $10⁰⁰

  Toro

  Fatty blue fin, spain (farm)

• $6⁰⁰

  Shima Aji

  Stripe jack fish, ehime. jp (farm)

• $5⁰⁰

  Kampachi

  Amberjack, kagoshima. jp (farm)

• $4⁰⁰

  Sake

  Salmon, scotland (farm)

• $5⁰⁰

  Sake Yakishimo

  Seared salmon, scotland (farm)

• $6⁰⁰

  Sakura Masu

  Sea trout, scotland (farm)

• $5⁰⁰

  Hirame

  Fluke, long island

• $5⁰⁰

  Madai

  Sea bream, new zealand

• $6⁰⁰

  Madai Yakishimo

  Seared sea bream, ehime.jp

• $5⁰⁰

  Isaki

  Grunt, ehime.jp

• $5⁰⁰

  Yari Ika

  Long fin squid, shimane.jp

• $5⁰⁰

  Saba

  Mackerel, norway

• $5⁰⁰

  Aji

  Horse mackerel, ehime, jp

• $5⁰⁰

  Kohada

  Gizzard shad, kumamoto, jp

• $5⁰⁰

  Hotate

  Live scallop, maine

• $7⁰⁰

  Mirugai

  Live giant clam, washington

• $4⁰⁰

  Hokki Gai

  Surf clam, canada

• $5⁰⁰

  Aoyagi

  Sea clam, canada

• $5⁰⁰

  Botan Ebi

  Spotted prawn, w.canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni-Marasaki

  Sea urchin, california

• $9⁰⁰

  Uni-Bafun

  Sea urchin, russia

• $5⁰⁰

  Unagi

  Fresh water eel, taiwan (farm)

• $6⁰⁰

  Anago

  Sea eel, nagasaki.jp

Sample Daily Roll

• $16⁰⁰

  Tar Tare Tuna Roll

  Spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• $7⁰⁰

  Tuna Roll

  Pickled daikon radish with shiso, sesame, bonito flake

• $5⁰⁰

  Oshinko Roll

  Pickled plum paste with shiso leaf

• $7⁰⁰

  Ume Shiso Roll

  Sweet pickled japanese squash with sesame seeds

• $5⁰⁰

  Narazuke Roll

• $4⁰⁰

  Cucumber Roll

• $12⁰⁰

  Uni Ika Roll

  Fresh sea urchin and squid

• $12⁰⁰

  Ikura Cucumber Roll

  Salmon roe with yum and cucumber

• $8⁰⁰

  Salmon Kelp Roll

  Salmon with white kelp

• $12⁰⁰

  Salmon Avocado Roll

  Salmon and avocado

• $10⁰⁰

  Saba Ginger Roll

  Mackerel with sliced sushi gori ginger and sesame seed

• $10⁰⁰

  Hokki Ginger Shoots

  Surf clam with fresh finger shoot, sesame, yuzu mayo

• $10⁰⁰

  Hokki Ginher Shoots

  Surf clam with ginger shoot, sesame, yuzu mayo

• $9⁰⁰

  Scallop Shiso Roll

  Fresh scallop with shiso leaf

• $9⁰⁰

  Anago Cucumber

  Sea ell with cucumber

• $12⁰⁰

  Eel Avocado Roll

  Fresh water eel with avocado

• $14⁰⁰

  Negi Toro Roll

  Chopped fatty tuna with scallion

• $46⁰⁰

  Sushi Nigiri Omakase

• not listed

  Omakase Course

  Upon request

From Sushi Bar

• $17⁰⁰

  Cured Saba Tataki with Tosazu

  Mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• $20⁰⁰

  Uni Ika Kelp

  Finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• $25⁰⁰

  Lobster Sashimi

  Live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• $18⁰⁰

  Fluke Usuzukuri

  Thinly sliced long island fluke with sea salt and lime juice, lemon zest

• $18⁰⁰

  Wild Snapper Carpaccio

  New zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• $18⁰⁰

  Geoduck Clam Salad

  Ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• $18⁰⁰

  Sea Trout Carpaccio

  Cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• $18⁰⁰

  Shima Aji Carpaccio

  Thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• $18⁰⁰

  Kampachi Tartare

  Chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• $18⁰⁰

  Salmon Citrus

  Lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• $16⁰⁰

  Tuna Tartare

  Chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• $25⁰⁰

  Cyu Toro Tartare

  Chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• $26⁰⁰

  Uni Ika Sugomori Zukuri

  Finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Soto restaurant.