Sookk

Main Menu

Starters

• $4⁰⁰

  Shitake Spring Rolls

  Deep-fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce

• $4⁰⁰

  Sesame Tofu

  Deep-fried sesame crusted tofu, served with crushed peanuts in a sweet chilli dipping sauce

• $5⁰⁰

  Curry Puff

  Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served light sour sauce

• $5⁰⁰

  Chicken Satay

  Grilled marinated chicken, served with our house peanut sauce

• $4⁰⁰

  Jeeb Dumplings

  Steamed mixed chicken and shrimp, served with house chili soy sauce

• $4⁰⁰

  Green Leaf Dumplings

  Spinach and mixed vegetables, served with house chili soy dipping sauce

• $4⁰⁰

  Chive Cakes

  (guiy-chaih) fried asian chive cakes, served with black sweet ginger sauce

• $5⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mush rooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sesame sauce

• $5⁰⁰

  Kani Summer Roll

  (poh-pieh'-puuh) japanese crab meat, tofu, cucumber, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce

• $8⁰⁰

  Spicy Mango Soft Shell Crab

  (mieng'-puuh) with red onions, mango, cherry tomatoes, roasted coconut, ginger, mintin chili lime dressing

• $5⁰⁰

  Fiery Thai Beef Tartare

  (larb-koiy) steamed black sticky rice topped with freshly seasoned beef, chili and lime juice

• $6⁰⁰

  Coconut Calamari

  Fried coconut crusted calamari, served with sweet chili sauce

• $5⁰⁰

  Blanketed Shrimp

  Crispy blanketed shrimp and garlic chicken, served with pineapple-carrot sauce

• $7⁰⁰

  Assorted Golden Fritters

  Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce

Soup

• $4⁰⁰

  White Lemongrass Soup

  (tom yum) a street-style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chilli and lime juice. choice of: vegetable/ chicken/ shrimp (regular lemongrass soup is also available)

• $4⁰⁰

  Galangal Coconut Milk Soup

  (tom kha) a distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galangal and lime juice. choice of: vegetable/ chicken/ shrimp

• $5⁰⁰

  Yaowarat Herbs Stewed Beef Soup

  (gauw-lauw-neur-tunh-yah-jean) braised beef, bok choy, bean sprouts, goji berries and asian herbs in thai cinnamon soy sauce soup.

Salad

• $5⁰⁰

  Thai Salad

  Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing

• $5⁰⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing

• $7⁰⁰

  Crispy Duck Salad

  Lettuce, cashew nuts, pineapples, red onions tomatoes and chili lime dressing

• $8⁰⁰

  Lemongrass Seafood Salad

  (yumh-ta-kai) shrimps, squids, mussels, fresh herbs and lemongrass in chili lime dressing

• $8⁰⁰

  Avocado Mango Salad

  With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing

• $7⁰⁰

  Beef Salad

  Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

Choice of Meat

• $9⁰⁰

  Chicken, Tofu, Vegetarian Duck, Vegetarian Salmon Or Vegetable

• $10⁰⁰

  Shrimp Or Beef

• $13⁰⁰

  Mixed Seafood Or Duck

Noodle Dishes

• not listed

  Pad Thai

  Stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

• not listed

  Spicy Yaowarat Noodles

  (mee'-j style) stir-fried thick egg noodles with scallions, shitake mushrooms and vegetables in spicy soy sauce

• not listed

  Pad See Euw

  Stir-fried flat rice noodles sauteed in sweet soy sauce with asian broccoli and eggs

• not listed

  Roadside Noodles

  Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce

• not listed

  Spicy Basil Noodles

  (kee'-maow) stir-fried flat rice noodles with tomatoes, basils, eggs, bell peppers and onions in a spicy basil sauce

Fried Rice

• not listed

  Bangkok Fried Rice

  Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and egg

• not listed

  Spicy Basil Fried Rice

  Fried rice kee' -maow's style with peppers, onions, basils, chili and eggs

• not listed

  Pineapple Fried Rice

  Fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, egg, green peas and garnished with roasted cashew nuts

Sauteed

• not listed

  Spicy Thai Basil

  Sauteed fresh basil, fresh chili, string beans, onions with garlic and bell peppers

• not listed

  Pad Roasted Cashew Nut

  Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste

• not listed

  Rama Dish

  Sauteed in a peanut sauce served on a bed of steamed broccoli

• not listed

  Tamarind Dish

  A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried

• not listed

  Ginger Dish

  Sauteed fresh gingers with mushrooms and vegetables in oyster sauce

Curry

• not listed

  Red Curry

  Thai spices blended in red chili paste with bambooshoots, basil and bell peppers, simmered in coconut milk

• not listed

  Green Curry

  Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

• not listed

  Panang Curry

  Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

• not listed

  Lotus Massaman Curry

  Southern thai spices blended in chili paste with lotus seeds, potatoes, peanuts and onions, simmered in coconut milk

Vegetarian

• $9⁰⁰

  Vegetarian Duck

• $9⁰⁰

  Vegetarian Salmon

• $9⁰⁰

  Tofu

Bangkok/ Yauwarat Cuisine Inspired

• $12⁰⁰

  Chicken Pumpkin Curry

  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil

• $14⁰⁰

  Steamed Shrimps in Clay Pot

  Jumbo shrimps, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper corns and white wine

• $14⁰⁰

  Mussel Turnip Cake

  A combination of two bangkokian favorites hoy-tod and kanom-pakkad; found on every pad thai vendor's cart. pan-fried turnip cakes, mussels, bean sprouts, egg and scallions with pad thai sauce. served with spicy sriracha sauce

• $15⁰⁰

  Sookk Pad Thai

  (mee-kra-ti-hoh-kai) sauteed glass vermicelli with big shrimps, mixed seafood, longan fruits, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe

• $14⁰⁰

  Lucky Fish Maw and Shrimp

  Sauteed fish maws with jumbo shrimps, mussels, asparagus, shitake mushrooms, fresh ginger and scallions in oyster sauce

• $15⁵⁰

  Pomegranate Walnut Duck

  Sauteed long island duck breast with pomegranate red wine sauce and asian broccoli.

• $15⁰⁰

  Bangkok Soft Shell Crab & Shrimps Scampi

  Sauteed with big shrimps bell peppers, scallions, celery, milk, chili paste and egg in indian curry powder sauce

• $15⁰⁰

  Herbal Cinnamon Duck

  Braised long island duck breast with shitake mushrooms, bok choy, ginkgos, red date fruits and goji berries in thai cinnamon brown sauce

• $14⁰⁰

  Lemongrass Chicken

  Grilled lemongrass marinated chicken with cilantro and garlic. served with black sticky rice, mixed green salad and sweet chili sauce

• $18⁰⁰

  Ginger Coconut Herbal Pepper Sirloin Steak

  Thai herbs marinated steak with ginkgos coconut-ginger pepper sauce. served with steamed asparagus, shitake and pumpkin

Fish

• $14⁰⁰

  Mango Salad

  Recommended with: any fish. crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing

• $18⁰⁰

  Basil Sauce

  Recommended with: any fish. crispy fish topped with sauteed onions, basils and chili

• $18⁰⁰

  Lemon Ginger Sauce

  Recommended with: bass or tilapia. steamed with celery, shitake mushrooms, bell peppers, garlic vegetables and scallions with a hint of lemon

• $14⁰⁰

  Spicy Tamarind Sauce

  Recommended with: red snapper. crispy fish topped with chili tamarind sauce, bell peppers and basil

• $18⁰⁰

  Chu-Chee Curry Sauce

  Recommended with: red snapper or salmon. crispy fish topped with thai herbs and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves

• $18⁰⁰

  Kra-Chai Herb Curry Sauce (Sub-Nok)

  Recommended with: any fish. crispy fish topped with bamboo shoots and basil in thick hot kra-chai green curry sauce

Side Orders

• $5⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sesame sauce

• $6⁵⁰

  Chinese Broccoli Oyster Sauce

• $5⁰⁰

  Mixed Market Vegetables

  Stir-fried with green curry sauce

• $2⁵⁰

  Black Sticky Rice

• $2⁰⁰

  Brown Rice

• $1⁰⁰

  Jasmine Rice

Dessert

• $6⁰⁰

  O-Nieh Paeh-Guay

  Warm, sweet mashed taro cake topped with ginkgos, red dates fruit and lotus seeds cinnamon and a coconut milk sauce

• $5⁰⁰

  Chocolate Mousse Cake

• $6⁰⁰

  Kao-Thom-Mud a La Mode

  Steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream

• $5⁰⁰

  Ice Cream

  Green tea/ coconut/ red bean. topped with a 70s' style topping from ice cream vendors in bangkok: young palm seeds sauce and crushed peanuts

Non Alcoholic Beverages

• $1⁰⁰

  Thai Iced Tea

• $3⁵⁰

  Hot Premium Teas

  Choice of: oolong tea, japanese green tea, jasmine tea, black tea, pepper mint tea, rose tea, chrysanthemum flower, lychee tea

• $2⁰⁰

  Hot Coffee

• $1⁵⁰

  Soda

  Coke, sprite, ginger ale, diet coke

• $3⁰⁰

  Coconut Juice

• $3⁰⁰

  Orange Juice

• $3⁰⁰

  Pineapple Juice

• $3⁰⁰

  Cranberry Juice

• $3⁰⁰

  Voss Sparkling Water

• $3⁰⁰

  Voss Spring Water

Main Menu

Starters

• $4⁰⁰

  Shitake Spring Rolls

  Deep-fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce

• $4⁰⁰

  Sesame Tofu

  Deep-fried sesame crusted tofu, served with crushed peanuts in a sweet chilli dipping sauce

• $5⁰⁰

  Curry Puff

  Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served light sour sauce

• $5⁰⁰

  Chicken Satay

  Grilled marinated chicken, served with our house peanut sauce

• $4⁰⁰

  Jeeb Dumplings

  Steamed mixed chicken and shrimp, served with house chili soy sauce

• $4⁰⁰

  Green Leaf Dumplings

  Spinach and mixed vegetables, served with house chili soy dipping sauce

• $4⁰⁰

  Chive Cakes

  (guiy-chaih) fried asian chive cakes, served with black sweet ginger sauce

• $5⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mush rooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sesame sauce

• $5⁰⁰

  Kani Summer Roll

  (poh-pieh'-puuh) japanese crab meat, tofu, cucumber, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce

• $8⁰⁰

  Spicy Mango Soft Shell Crab

  (mieng'-puuh) with red onions, mango, cherry tomatoes, roasted coconut, ginger, mintin chili lime dressing

• $5⁰⁰

  Fiery Thai Beef Tartare

  (larb-koiy) steamed black sticky rice topped with freshly seasoned beef, chili and lime juice

• $6⁰⁰

  Coconut Calamari

  Fried coconut crusted calamari, served with sweet chili sauce

• $5⁰⁰

  Blanketed Shrimp

  Crispy blanketed shrimp and garlic chicken, served with pineapple-carrot sauce

• $7⁰⁰

  Assorted Golden Fritters

  Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce

Soup

• $4⁰⁰

  White Lemongrass Soup

  (tom yum) a street-style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chilli and lime juice. choice of: vegetable/ chicken/ shrimp (regular lemongrass soup is also available)

• $4⁰⁰

  Galangal Coconut Milk Soup

  (tom kha) a distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galangal and lime juice. choice of: vegetable/ chicken/ shrimp

• $5⁰⁰

  Yaowarat Herbs Stewed Beef Soup

  (gauw-lauw-neur-tunh-yah-jean) braised beef, bok choy, bean sprouts, goji berries and asian herbs in thai cinnamon soy sauce soup.

Salad

• $5⁰⁰

  Thai Salad

  Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing

• $5⁰⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing

• $7⁰⁰

  Crispy Duck Salad

  Lettuce, cashew nuts, pineapples, red onions tomatoes and chili lime dressing

• $8⁰⁰

  Lemongrass Seafood Salad

  (yumh-ta-kai) shrimps, squids, mussels, fresh herbs and lemongrass in chili lime dressing

• $8⁰⁰

  Avocado Mango Salad

  With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing

• $7⁰⁰

  Beef Salad

  Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

Choice of Meat

• $9⁰⁰

  Chicken, Tofu, Vegetarian Duck, Vegetarian Salmon Or Vegetable

• $10⁰⁰

  Shrimp Or Beef

• $13⁰⁰

  Mixed Seafood Or Duck

Noodle Dishes

• not listed

  Pad Thai

  Stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

• not listed

  Spicy Yaowarat Noodles

  (mee'-j style) stir-fried thick egg noodles with scallions, shitake mushrooms and vegetables in spicy soy sauce

• not listed

  Pad See Euw

  Stir-fried flat rice noodles sauteed in sweet soy sauce with asian broccoli and eggs

• not listed

  Roadside Noodles

  Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce

• not listed

  Spicy Basil Noodles

  (kee'-maow) stir-fried flat rice noodles with tomatoes, basils, eggs, bell peppers and onions in a spicy basil sauce

Fried Rice

• not listed

  Bangkok Fried Rice

  Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and egg

• not listed

  Spicy Basil Fried Rice

  Fried rice kee' -maow's style with peppers, onions, basils, chili and eggs

• not listed

  Pineapple Fried Rice

  Fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, egg, green peas and garnished with roasted cashew nuts

Sauteed

• not listed

  Spicy Thai Basil

  Sauteed fresh basil, fresh chili, string beans, onions with garlic and bell peppers

• not listed

  Pad Roasted Cashew Nut

  Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste

• not listed

  Rama Dish

  Sauteed in a peanut sauce served on a bed of steamed broccoli

• not listed

  Tamarind Dish

  A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried

• not listed

  Ginger Dish

  Sauteed fresh gingers with mushrooms and vegetables in oyster sauce

Curry

• not listed

  Red Curry

  Thai spices blended in red chili paste with bambooshoots, basil and bell peppers, simmered in coconut milk

• not listed

  Green Curry

  Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

• not listed

  Panang Curry

  Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

• not listed

  Lotus Massaman Curry

  Southern thai spices blended in chili paste with lotus seeds, potatoes, peanuts and onions, simmered in coconut milk

Vegetarian

• $9⁰⁰

  Vegetarian Duck

• $9⁰⁰

  Vegetarian Salmon

• $9⁰⁰

  Tofu

Bangkok/ Yauwarat Cuisine Inspired

• $12⁰⁰

  Chicken Pumpkin Curry

  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil

• $14⁰⁰

  Steamed Shrimps in Clay Pot

  Jumbo shrimps, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper corns and white wine

• $14⁰⁰

  Mussel Turnip Cake

  A combination of two bangkokian favorites hoy-tod and kanom-pakkad; found on every pad thai vendor's cart. pan-fried turnip cakes, mussels, bean sprouts, egg and scallions with pad thai sauce. served with spicy sriracha sauce

• $15⁰⁰

  Sookk Pad Thai

  (mee-kra-ti-hoh-kai) sauteed glass vermicelli with big shrimps, mixed seafood, longan fruits, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe

• $14⁰⁰

  Lucky Fish Maw and Shrimp

  Sauteed fish maws with jumbo shrimps, mussels, asparagus, shitake mushrooms, fresh ginger and scallions in oyster sauce

• $15⁵⁰

  Pomegranate Walnut Duck

  Sauteed long island duck breast with pomegranate red wine sauce and asian broccoli.

• $15⁰⁰

  Bangkok Soft Shell Crab & Shrimps Scampi

  Sauteed with big shrimps bell peppers, scallions, celery, milk, chili paste and egg in indian curry powder sauce

• $15⁰⁰

  Herbal Cinnamon Duck

  Braised long island duck breast with shitake mushrooms, bok choy, ginkgos, red date fruits and goji berries in thai cinnamon brown sauce

• $14⁰⁰

  Lemongrass Chicken

  Grilled lemongrass marinated chicken with cilantro and garlic. served with black sticky rice, mixed green salad and sweet chili sauce

• $18⁰⁰

  Ginger Coconut Herbal Pepper Sirloin Steak

  Thai herbs marinated steak with ginkgos coconut-ginger pepper sauce. served with steamed asparagus, shitake and pumpkin

Fish

• $14⁰⁰

  Mango Salad

  Recommended with: any fish. crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing

• $18⁰⁰

  Basil Sauce

  Recommended with: any fish. crispy fish topped with sauteed onions, basils and chili

• $18⁰⁰

  Lemon Ginger Sauce

  Recommended with: bass or tilapia. steamed with celery, shitake mushrooms, bell peppers, garlic vegetables and scallions with a hint of lemon

• $14⁰⁰

  Spicy Tamarind Sauce

  Recommended with: red snapper. crispy fish topped with chili tamarind sauce, bell peppers and basil

• $18⁰⁰

  Chu-Chee Curry Sauce

  Recommended with: red snapper or salmon. crispy fish topped with thai herbs and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves

• $18⁰⁰

  Kra-Chai Herb Curry Sauce (Sub-Nok)

  Recommended with: any fish. crispy fish topped with bamboo shoots and basil in thick hot kra-chai green curry sauce

Side Orders

• $5⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sesame sauce

• $6⁵⁰

  Chinese Broccoli Oyster Sauce

• $5⁰⁰

  Mixed Market Vegetables

  Stir-fried with green curry sauce

• $2⁵⁰

  Black Sticky Rice

• $2⁰⁰

  Brown Rice

• $1⁰⁰

  Jasmine Rice

Dessert

• $6⁰⁰

  O-Nieh Paeh-Guay

  Warm, sweet mashed taro cake topped with ginkgos, red dates fruit and lotus seeds cinnamon and a coconut milk sauce

• $5⁰⁰

  Chocolate Mousse Cake

• $6⁰⁰

  Kao-Thom-Mud a La Mode

  Steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream

• $5⁰⁰

  Ice Cream

  Green tea/ coconut/ red bean. topped with a 70s' style topping from ice cream vendors in bangkok: young palm seeds sauce and crushed peanuts

Non Alcoholic Beverages

• $1⁰⁰

  Thai Iced Tea

• $3⁵⁰

  Hot Premium Teas

  Choice of: oolong tea, japanese green tea, jasmine tea, black tea, pepper mint tea, rose tea, chrysanthemum flower, lychee tea

• $2⁰⁰

  Hot Coffee

• $1⁵⁰

  Soda

  Coke, sprite, ginger ale, diet coke

• $3⁰⁰

  Coconut Juice

• $3⁰⁰

  Orange Juice

• $3⁰⁰

  Pineapple Juice

• $3⁰⁰

  Cranberry Juice

• $3⁰⁰

  Voss Sparkling Water

• $3⁰⁰

  Voss Spring Water

Main Menu

Starters

• $4⁰⁰

  Shitake Spring Rolls

  Deep-fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce

• $4⁰⁰

  Sesame Tofu

  Deep-fried sesame crusted tofu, served with crushed peanuts in a sweet chilli dipping sauce

• $5⁰⁰

  Curry Puff

  Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served light sour sauce

• $5⁰⁰

  Chicken Satay

  Grilled marinated chicken, served with our house peanut sauce

• $4⁰⁰

  Jeeb Dumplings

  Steamed mixed chicken and shrimp, served with house chili soy sauce

• $4⁰⁰

  Green Leaf Dumplings

  Spinach and mixed vegetables, served with house chili soy dipping sauce

• $4⁰⁰

  Chive Cakes

  (guiy-chaih) fried asian chive cakes, served with black sweet ginger sauce

• $5⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mush rooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sesame sauce

• $5⁰⁰

  Kani Summer Roll

  (poh-pieh'-puuh) japanese crab meat, tofu, cucumber, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce

• $8⁰⁰

  Spicy Mango Soft Shell Crab

  (mieng'-puuh) with red onions, mango, cherry tomatoes, roasted coconut, ginger, mintin chili lime dressing

• $5⁰⁰

  Fiery Thai Beef Tartare

  (larb-koiy) steamed black sticky rice topped with freshly seasoned beef, chili and lime juice

• $6⁰⁰

  Coconut Calamari

  Fried coconut crusted calamari, served with sweet chili sauce

• $5⁰⁰

  Blanketed Shrimp

  Crispy blanketed shrimp and garlic chicken, served with pineapple-carrot sauce

• $7⁰⁰

  Assorted Golden Fritters

  Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce

Soup

• $4⁰⁰

  White Lemongrass Soup

  (tom yum) a street-style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chilli and lime juice. choice of: vegetable/ chicken/ shrimp (regular lemongrass soup is also available)

• $4⁰⁰

  Galangal Coconut Milk Soup

  (tom kha) a distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galangal and lime juice. choice of: vegetable/ chicken/ shrimp

• $5⁰⁰

  Yaowarat Herbs Stewed Beef Soup

  (gauw-lauw-neur-tunh-yah-jean) braised beef, bok choy, bean sprouts, goji berries and asian herbs in thai cinnamon soy sauce soup.

Salad

• $5⁰⁰

  Thai Salad

  Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing

• $5⁰⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing

• $7⁰⁰

  Crispy Duck Salad

  Lettuce, cashew nuts, pineapples, red onions tomatoes and chili lime dressing

• $8⁰⁰

  Lemongrass Seafood Salad

  (yumh-ta-kai) shrimps, squids, mussels, fresh herbs and lemongrass in chili lime dressing

• $8⁰⁰

  Avocado Mango Salad

  With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing

• $7⁰⁰

  Beef Salad

  Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

Choice of Meat

• $9⁰⁰

  Chicken, Tofu, Vegetarian Duck, Vegetarian Salmon Or Vegetable

• $10⁰⁰

  Shrimp Or Beef

• $13⁰⁰

  Mixed Seafood Or Duck

Noodle Dishes

• not listed

  Pad Thai

  Stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

• not listed

  Spicy Yaowarat Noodles

  (mee'-j style) stir-fried thick egg noodles with scallions, shitake mushrooms and vegetables in spicy soy sauce

• not listed

  Pad See Euw

  Stir-fried flat rice noodles sauteed in sweet soy sauce with asian broccoli and eggs

• not listed

  Roadside Noodles

  Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce

• not listed

  Spicy Basil Noodles

  (kee'-maow) stir-fried flat rice noodles with tomatoes, basils, eggs, bell peppers and onions in a spicy basil sauce

Fried Rice

• not listed

  Bangkok Fried Rice

  Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and egg

• not listed

  Spicy Basil Fried Rice

  Fried rice kee' -maow's style with peppers, onions, basils, chili and eggs

• not listed

  Pineapple Fried Rice

  Fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, egg, green peas and garnished with roasted cashew nuts

Sauteed

• not listed

  Spicy Thai Basil

  Sauteed fresh basil, fresh chili, string beans, onions with garlic and bell peppers

• not listed

  Pad Roasted Cashew Nut

  Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste

• not listed

  Rama Dish

  Sauteed in a peanut sauce served on a bed of steamed broccoli

• not listed

  Tamarind Dish

  A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried

• not listed

  Ginger Dish

  Sauteed fresh gingers with mushrooms and vegetables in oyster sauce

Curry

• not listed

  Red Curry

  Thai spices blended in red chili paste with bambooshoots, basil and bell peppers, simmered in coconut milk

• not listed

  Green Curry

  Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

• not listed

  Panang Curry

  Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

• not listed

  Lotus Massaman Curry

  Southern thai spices blended in chili paste with lotus seeds, potatoes, peanuts and onions, simmered in coconut milk

Vegetarian

• $9⁰⁰

  Vegetarian Duck

• $9⁰⁰

  Vegetarian Salmon

• $9⁰⁰

  Tofu

Bangkok/ Yauwarat Cuisine Inspired

• $12⁰⁰

  Chicken Pumpkin Curry

  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil

• $14⁰⁰

  Steamed Shrimps in Clay Pot

  Jumbo shrimps, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper corns and white wine

• $14⁰⁰

  Mussel Turnip Cake

  A combination of two bangkokian favorites hoy-tod and kanom-pakkad; found on every pad thai vendor's cart. pan-fried turnip cakes, mussels, bean sprouts, egg and scallions with pad thai sauce. served with spicy sriracha sauce

• $15⁰⁰

  Sookk Pad Thai

  (mee-kra-ti-hoh-kai) sauteed glass vermicelli with big shrimps, mixed seafood, longan fruits, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe

• $14⁰⁰

  Lucky Fish Maw and Shrimp

  Sauteed fish maws with jumbo shrimps, mussels, asparagus, shitake mushrooms, fresh ginger and scallions in oyster sauce

• $15⁵⁰

  Pomegranate Walnut Duck

  Sauteed long island duck breast with pomegranate red wine sauce and asian broccoli.

• $15⁰⁰

  Bangkok Soft Shell Crab & Shrimps Scampi

  Sauteed with big shrimps bell peppers, scallions, celery, milk, chili paste and egg in indian curry powder sauce

• $15⁰⁰

  Herbal Cinnamon Duck

  Braised long island duck breast with shitake mushrooms, bok choy, ginkgos, red date fruits and goji berries in thai cinnamon brown sauce

• $14⁰⁰

  Lemongrass Chicken

  Grilled lemongrass marinated chicken with cilantro and garlic. served with black sticky rice, mixed green salad and sweet chili sauce

• $18⁰⁰

  Ginger Coconut Herbal Pepper Sirloin Steak

  Thai herbs marinated steak with ginkgos coconut-ginger pepper sauce. served with steamed asparagus, shitake and pumpkin

Fish

• $14⁰⁰

  Mango Salad

  Recommended with: any fish. crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing

• $18⁰⁰

  Basil Sauce

  Recommended with: any fish. crispy fish topped with sauteed onions, basils and chili

• $18⁰⁰

  Lemon Ginger Sauce

  Recommended with: bass or tilapia. steamed with celery, shitake mushrooms, bell peppers, garlic vegetables and scallions with a hint of lemon

• $14⁰⁰

  Spicy Tamarind Sauce

  Recommended with: red snapper. crispy fish topped with chili tamarind sauce, bell peppers and basil

• $18⁰⁰

  Chu-Chee Curry Sauce

  Recommended with: red snapper or salmon. crispy fish topped with thai herbs and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves

• $18⁰⁰

  Kra-Chai Herb Curry Sauce (Sub-Nok)

  Recommended with: any fish. crispy fish topped with bamboo shoots and basil in thick hot kra-chai green curry sauce

Side Orders

• $5⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sesame sauce

• $6⁵⁰

  Chinese Broccoli Oyster Sauce

• $5⁰⁰

  Mixed Market Vegetables

  Stir-fried with green curry sauce

• $2⁵⁰

  Black Sticky Rice

• $2⁰⁰

  Brown Rice

• $1⁰⁰

  Jasmine Rice

Dessert

• $6⁰⁰

  O-Nieh Paeh-Guay

  Warm, sweet mashed taro cake topped with ginkgos, red dates fruit and lotus seeds cinnamon and a coconut milk sauce

• $5⁰⁰

  Chocolate Mousse Cake

• $6⁰⁰

  Kao-Thom-Mud a La Mode

  Steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream

• $5⁰⁰

  Ice Cream

  Green tea/ coconut/ red bean. topped with a 70s' style topping from ice cream vendors in bangkok: young palm seeds sauce and crushed peanuts

Non Alcoholic Beverages

• $1⁰⁰

  Thai Iced Tea

• $3⁵⁰

  Hot Premium Teas

  Choice of: oolong tea, japanese green tea, jasmine tea, black tea, pepper mint tea, rose tea, chrysanthemum flower, lychee tea

• $2⁰⁰

  Hot Coffee

• $1⁵⁰

  Soda

  Coke, sprite, ginger ale, diet coke

• $3⁰⁰

  Coconut Juice

• $3⁰⁰

  Orange Juice

• $3⁰⁰

  Pineapple Juice

• $3⁰⁰

  Cranberry Juice

• $3⁰⁰

  Voss Sparkling Water

• $3⁰⁰

  Voss Spring Water

Main Menu

Lunch Specials

• $8⁰⁰

  Pad Thai Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Spicy Basil Noodles Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Spicy Basil Fried Rice Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Red Curry Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Panang Curry Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Ginger Dish Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $10⁰⁰

  Crispy Filet of Tilapia with Basil Sauce

• $9⁰⁰

  Spicy Mee'-J with Imitation Duck Lunch

  Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in a spicy soy sauce

• $9⁰⁰

  Grilled Chicken Satay Salad Lunch

  Served with Peanut Sauce Dressing

• $8⁰⁰

  Pad See Euw Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Bangkok Fried Rice Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Pineapple Fried Rice Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Green Curry Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Spicy Thai Basil Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Rama Dish Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $10⁰⁰

  Salmon Ginger Teriyaki Lunch

• $10⁰⁰

  Sidewalk Beef Noodle Lunch

  Choice of Thai cinnamon and Asian herbs soy sauce soup or house special thick brown sauce. Steamed rice noodles with braised beef, bok choy and bean sprouts

Thai Brunch Special

• $10⁰⁰

  Kai Yud Sai Brunch Special

  Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with egg omelet crepe, served with brown rice and a mixed green salad

• $11⁰⁰

  Shrimp Curry Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special

  Curry powder sauce fried rice with shrimp, onions, scallions and green peas, served with a mixed green salad

• $11⁰⁰

  American Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special

  Originally made for American soldiers who stayed in Thailand during WWII. It's an American spin on a traditional Thai dish popular in Thailand but virtually unknown in the U.S. House tomato sauce fried rice with sausages, ham, raisins and scallions, served with mixed greens salad

• $11⁰⁰

  Chicken Pad Thai Wrapped in Egg White Omelet Crepe Brunch Special

  Served with a mixed green salad

Appetizers

• $4⁵⁰

  Shitake Spring Rolls

  Deep fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce

• $6⁰⁰

  Curry Puff

  Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served with a light sour sauce

• $7⁵⁰

  Beef Satay

  Grilled marinated beef, served with our house peanut sauce

• $5⁵⁰

  Green Leaf Dumplings

  Spinach and mixed vegetables, served with house chili soy sauce

• $7⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauc

• $9⁰⁰

  Spicy Mango Soft Shell Crab

  (Mieng'-puuh) . With red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing

• $7⁰⁰

  Coconut Calamari

  Fried coconut crusted calamari served with sweet chili sauce

• $8⁰⁰

  Assorted Golden Fritters

  Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce

• $7⁵⁰

  Moo-Ping

  Char-grilled pork on skewer with white sticky rice

• $5⁵⁰

  Chicken Wings

  Served with sweet chili sauce

• $6⁵⁰

  Sookk Buns

  Steam bun with grilled Thai pork and hoisin sauce

• $5⁰⁰

  Sesame Tofu

  Deep fried sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce

• $6⁵⁰

  Chicken Satay

  Grilled marinated chicken, served with our house peanut sauce

• $5⁵⁰

  Jeeb Dumplings

  Steamed mixed chicken and shrimp, served with house chili soy sauce

• $6⁰⁰

  Chive Cakes

  (Guiy-chaih) . Fried Asian chive cakes, served with black sweet ginger sauce

• $7⁰⁰

  Shrimp Summer Roll

  (Poh-pieh-puuh) Steamed shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce

• $7⁰⁰

  Fiery Thai Beef Tartare

  (Larb-Koiy) . Steamed black sticky rice topped with freshly seasoned beef, chili and lime juice

• $6⁵⁰

  Blanketed Shrimp

  Crispy blanketed shrimp and garlic chicken, served with pineapple, carrot sauce

• $6⁵⁰

  Corn Fritters

  Sweet corn mix herbs and sweet chili sauce

• $9⁰⁰

  Sookk Tuna Tartar

  Fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, Thai basil and scallion. Served on crispy tortilla

• $8⁰⁰

  Fried Shredded Taro and Peanuts

  With chili sauce on the side

• $10⁰⁰

  Vegetarian Platter

  Spring rolls, sesame tofu, chive cake, fried taro, green leaf dumpling

Salad

• $6⁰⁰

  Thai Salad

  Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing

• $8⁵⁰

  Crispy Duck Salad

  Lettuce, cashew nuts, pineapples, red onions, tomatoes, and chili lime dressing

• $9⁰⁰

  Avocado Mango Salad

  With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing

• $9⁰⁰

  Labb Beef

  With fresh mint, dry chili and lime juice

• $6⁵⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing

• $8⁵⁰

  Crispy Mock Duck Salad

  Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing`

• $9⁰⁰

  Labb Chicken

  With fresh mint, dry chili and lime juice

• $8⁰⁰

  Beef Salad

  Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

Soup

• $5⁰⁰

  Tom Yum Soup

  A street style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice. Served with choice of vegetables, chicken or shrimp

• $6⁵⁰

  Herbs Stewed Beef Soup

  (Gauw-Lauw-Neur-Tunh-Yah-Jean) Braised beef, bok choy, bean sprouts, Goji berries and Asian herbs in Thai cinnamon soy sauce soup

• $5⁵⁰

  Galanga Coconut Milk Soup

  (Tom Kha) A distinct flavor of southern Thailand, coconut soup with mushrooms seasoned with Galangal and lime juice. Served with choice of vegetables, chicken or shrimp

• $5⁰⁰

  Vegetable Soup

  Clear house soup with mixed market vegetables and tofu

Noodle Dishes

• $10⁵⁰

  Spicy Pad Thai

  Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

• $10⁵⁰

  Pad See Euw

  Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs

• $10⁵⁰

  Spicy Basil Noodles

  (Kee'-Maow) Stir fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce

• $10⁵⁰

  Kua Kai

  Vegan. Sauteed flat rice noodles with bean sprouts, lettuce and Sriracha sauce on the side

• $10⁵⁰

  Spicy Yaowarat Noodles

  (Mee'-J style) Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in dill sauce

• $10⁵⁰

  Roadside Noodles

  Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce

• $10⁵⁰

  Cha Noodles

  Vegan. Stir-fried thick egg noodles sauteed in sweet soy sauce with American broccoli and eggs

Fried Rice Dishes

• $10⁵⁰

  Bangkok Fried Rice

  Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs

• $10⁵⁰

  Pineapple Fried Rice

  Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs, green peas and garnished with roasted cashew nuts

• $10⁵⁰

  Spicy Basil Fried Rice

  Fried rice Kee Maow's style with peppers, onions, basil, chili and eggs

• $10⁵⁰

  Green Curry Fried Rice

  Fried rice with peppers, onion, basil, chili, eggs and green curry paste

Sauteed Entrees

• $10⁵⁰

  Spicy Thai Basil

  Sauteed fresh basil, fresh chili, string beans, onions, with garlic and bell peppers

• $10⁵⁰

  Rama Dish

  Sauteed in a peanut sauce served on a bed of steamed broccoli

• $10⁵⁰

  Ginger Dish

  Sauteed fresh ginger with mushrooms and vegetables in oyster sauce

• $10⁵⁰

  Sweet & Sour Dish

  With sweet chili sauce, scallions, onions, cherry tomato and pineapple

• $10⁵⁰

  Pad Roasted Cashew Nut

  Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste

• $10⁵⁰

  Tamarind Dish

  A hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried

• $10⁵⁰

  Garlic Dish

  Mixed steamed vegetables, garlic and peppers

Curry Entrees

• $10⁵⁰

  Red Curry

  Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

• $10⁵⁰

  Panang Curry Entree

  Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

• $10⁵⁰

  Green Curry Entree

  Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

• $10⁵⁰

  Massaman Curry

  Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk

Special Dishes

• $13⁰⁰

  Sauteed Chinese Broccooli with Crispy Pork

• $13⁰⁰

  Chicken Pumpkin Curry

  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil

• $15⁰⁰

  Sookk Pad Thai

  Sauteed glass vermicelli with shrimps, mixed seafood, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe

• $16⁰⁰

  Herbal Cinnamon Duck

  Braised Long Island duck breast with bok choy, bean sprouts, red date fruits in Thai cinnamon brown sauce

• $16⁰⁰

  Thai Paella in Clay Pot

  Thai-Indian cooking inspired. Curry rice with big shrimps, a variety of seafood and scallions mixed in yellow curry powder sauce. Served with spicy authentic sauce

• $15⁰⁰

  Tuna Plum Wine

  Thai herbs marinated medium rare tuna steak with Asian plum wine, wasabi, Japanese mayonnaise mixed with fresh fruits. Served with steamed snow peas and rice

• $13⁰⁰

  Sidewalk Beef Noodle

  Steamed rice noodle with braised beef, bok choy and bean sprouts served with your choice of Thai cinnamon Asian herb soy sauce soup or house special soup

• $14⁰⁰

  Steamed Shrimps in Clay Pot

  Jumbo shrimp, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper-corns and white wine

• $16⁰⁰

  Bangkok Soft Shell Crab & Shrimp Scampi

  Sauteed shrimps with bell peppers, scallions, celery, milk, chili paste and eggs in an Indian curry powder sauce

• $15⁰⁰

  Lemongrass Chicken

  Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce

• $15⁰⁰

  Papaya Pad Thai

  Stir-fried green papaya with big shrimps, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap

Fish Entrees

• $14⁰⁰

  Fish with Mango Salad

  Recommended with: any fish selection. Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing

• $14⁰⁰

  Fish with Spicy Tamarind Sauce

  Recommended with: red snapper. Crispy fish topped with chili tamarind sauce, bell peppers and basil

• $14⁰⁰

  Fish with Kra Chai Herb Curry Sauce

  Recommended with: any fish selection. Crispy fish topped with bamboo shoots and basils in thick hot wild ginger (Kra-Chai) green curry sauce (sub-nok)

• $14⁰⁰

  Fish with Basil Sauce

  Recommended with: any fish selection. Crispy fish topped with sauteed onions, basil and chili

• $14⁰⁰

  Fish with Chu Chee Curry Sauce

  Recommended with: red snapper or salmon. Crispy fish topped with Thai herbs and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves

• $14⁰⁰

  Fish with Lemon Ginger Sauce

  Recommended with: bass or tilapia. Steamed with celery, shitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon

Side Orders

• $7⁰⁰

  Ba-Jangh'

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce

• $6⁰⁰

  Mixed Market Vegetables

  Stir fried with green curry sauce

• $2⁵⁰

  Black Sticky Rice

• $2⁵⁰

  Brown Rice

• $2⁵⁰

  Coconut Sticky Rice

• $7⁰⁰

  Chinese Broccoli Oyster Sauce

• $4⁰⁰

  Steamed Mixed Vegetables

• $2⁵⁰

  White Sticky Rice

• $1⁵⁰

  Jasmine Rice

Dessert

• $6⁵⁰

  O-Nieh Paeh-Guay

  Warm, sweet mashed taro cake topped with ginkgo, red dates fruit and lotus seeds cinnamon and a coconut milk sauce

• $7⁰⁰

  Mango Sticky Rice

  Sweet sticky rice with mango

• $6⁵⁰

  Ice Cream

  Topped with a 70's style topping from ice cream vendors in Bangkok: young palm seed sauce and crushed peanuts

• $6⁵⁰

  Kao-Thom-Mud a La Mode

  Steamed sweet sticky rice and banana wrapped in banana leaf. Served with coconut ice cream

• $6⁵⁰

  Sesame Dumpling in Ginger

• $6⁵⁰

  Thai Custard

  With sweet coconut sticky rice

Non-Alcoholic Beverages

• $4⁰⁰

  Hot Premium Tea

• $2⁵⁰

  Can Soda

• $4⁰⁰

  Thai Iced Tea with Fresh Lime Juice

• $4⁰⁰

  Thai Iced Coffee

• $4⁰⁰

  Sookk Jai Soda

• $4⁰⁰

  Lychee Juice

• $3⁰⁰

  Orange Juice

• $3⁰⁰

  Cranberry Juice

• $3⁰⁰

  Voss Spring Water

• $2⁰⁰

  Hot Coffee

• $4⁰⁰

  Thai Iced Tea with Milk

• $4⁰⁰

  Thai Iced Tea with Lychee Fruit Juice

• $4⁵⁰

  Thai Soy Milk

• $4⁰⁰

  Nom Yen

  Thai sala with milk

• $4⁰⁰

  Coconut Juice

• $3⁰⁰

  Pineapple Juice

• $3⁰⁰

  Voss Sparkling Water

Main Menu

Lunch Specials

• $8⁰⁰

  Pad Thai Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Spicy Basil Noodles Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Spicy Basil Fried Rice Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Red Curry Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Panang Curry Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Ginger Dish Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $10⁰⁰

  Crispy Filet of Tilapia with Basil Sauce

• $9⁰⁰

  Spicy Mee'-J with Imitation Duck Lunch

  Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in a spicy soy sauce

• $9⁰⁰

  Grilled Chicken Satay Salad Lunch

  Served with Peanut Sauce Dressing

• $8⁰⁰

  Pad See Euw Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Bangkok Fried Rice Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Pineapple Fried Rice Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Green Curry Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Spicy Thai Basil Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $8⁰⁰

  Rama Dish Lunch

  Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

• $10⁰⁰

  Salmon Ginger Teriyaki Lunch

• $10⁰⁰

  Sidewalk Beef Noodle Lunch

  Choice of Thai cinnamon and Asian herbs soy sauce soup or house special thick brown sauce. Steamed rice noodles with braised beef, bok choy and bean sprouts

Thai Brunch Special

• $10⁰⁰

  Kai Yud Sai Brunch Special

  Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with egg omelet crepe, served with brown rice and a mixed green salad

• $11⁰⁰

  Shrimp Curry Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special

  Curry powder sauce fried rice with shrimp, onions, scallions and green peas, served with a mixed green salad

• $11⁰⁰

  American Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special

  Originally made for American soldiers who stayed in Thailand during WWII. It's an American spin on a traditional Thai dish popular in Thailand but virtually unknown in the U.S. House tomato sauce fried rice with sausages, ham, raisins and scallions, served with mixed greens salad

• $11⁰⁰

  Chicken Pad Thai Wrapped in Egg White Omelet Crepe Brunch Special

  Served with a mixed green salad

Appetizers

• $4⁵⁰

  Shitake Spring Rolls

  Deep fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce

• $6⁰⁰

  Curry Puff

  Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served with a light sour sauce

• $7⁵⁰

  Beef Satay

  Grilled marinated beef, served with our house peanut sauce

• $5⁵⁰

  Green Leaf Dumplings

  Spinach and mixed vegetables, served with house chili soy sauce

• $7⁰⁰

  Ba-Jangh

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauc

• $9⁰⁰

  Spicy Mango Soft Shell Crab

  (Mieng'-puuh) . With red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing

• $7⁰⁰

  Coconut Calamari

  Fried coconut crusted calamari served with sweet chili sauce

• $8⁰⁰

  Assorted Golden Fritters

  Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce

• $7⁵⁰

  Moo-Ping

  Char-grilled pork on skewer with white sticky rice

• $5⁵⁰

  Chicken Wings

  Served with sweet chili sauce

• $6⁵⁰

  Sookk Buns

  Steam bun with grilled Thai pork and hoisin sauce

• $5⁰⁰

  Sesame Tofu

  Deep fried sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce

• $6⁵⁰

  Chicken Satay

  Grilled marinated chicken, served with our house peanut sauce

• $5⁵⁰

  Jeeb Dumplings

  Steamed mixed chicken and shrimp, served with house chili soy sauce

• $6⁰⁰

  Chive Cakes

  (Guiy-chaih) . Fried Asian chive cakes, served with black sweet ginger sauce

• $7⁰⁰

  Shrimp Summer Roll

  (Poh-pieh-puuh) Steamed shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce

• $7⁰⁰

  Fiery Thai Beef Tartare

  (Larb-Koiy) . Steamed black sticky rice topped with freshly seasoned beef, chili and lime juice

• $6⁵⁰

  Blanketed Shrimp

  Crispy blanketed shrimp and garlic chicken, served with pineapple, carrot sauce

• $6⁵⁰

  Corn Fritters

  Sweet corn mix herbs and sweet chili sauce

• $9⁰⁰

  Sookk Tuna Tartar

  Fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, Thai basil and scallion. Served on crispy tortilla

• $8⁰⁰

  Fried Shredded Taro and Peanuts

  With chili sauce on the side

• $10⁰⁰

  Vegetarian Platter

  Spring rolls, sesame tofu, chive cake, fried taro, green leaf dumpling

Salad

• $6⁰⁰

  Thai Salad

  Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing

• $8⁵⁰

  Crispy Duck Salad

  Lettuce, cashew nuts, pineapples, red onions, tomatoes, and chili lime dressing

• $9⁰⁰

  Avocado Mango Salad

  With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing

• $9⁰⁰

  Labb Beef

  With fresh mint, dry chili and lime juice

• $6⁵⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing

• $8⁵⁰

  Crispy Mock Duck Salad

  Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing`

• $9⁰⁰

  Labb Chicken

  With fresh mint, dry chili and lime juice

• $8⁰⁰

  Beef Salad

  Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

Soup

• $5⁰⁰

  Tom Yum Soup

  A street style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice. Served with choice of vegetables, chicken or shrimp

• $6⁵⁰

  Herbs Stewed Beef Soup

  (Gauw-Lauw-Neur-Tunh-Yah-Jean) Braised beef, bok choy, bean sprouts, Goji berries and Asian herbs in Thai cinnamon soy sauce soup

• $5⁵⁰

  Galanga Coconut Milk Soup

  (Tom Kha) A distinct flavor of southern Thailand, coconut soup with mushrooms seasoned with Galangal and lime juice. Served with choice of vegetables, chicken or shrimp

• $5⁰⁰

  Vegetable Soup

  Clear house soup with mixed market vegetables and tofu

Noodle Dishes

• $10⁵⁰

  Spicy Pad Thai

  Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

• $10⁵⁰

  Pad See Euw

  Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs

• $10⁵⁰

  Spicy Basil Noodles

  (Kee'-Maow) Stir fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce

• $10⁵⁰

  Kua Kai

  Vegan. Sauteed flat rice noodles with bean sprouts, lettuce and Sriracha sauce on the side

• $10⁵⁰

  Spicy Yaowarat Noodles

  (Mee'-J style) Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in dill sauce

• $10⁵⁰

  Roadside Noodles

  Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce

• $10⁵⁰

  Cha Noodles

  Vegan. Stir-fried thick egg noodles sauteed in sweet soy sauce with American broccoli and eggs

Fried Rice Dishes

• $10⁵⁰

  Bangkok Fried Rice

  Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs

• $10⁵⁰

  Pineapple Fried Rice

  Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs, green peas and garnished with roasted cashew nuts

• $10⁵⁰

  Spicy Basil Fried Rice

  Fried rice Kee Maow's style with peppers, onions, basil, chili and eggs

• $10⁵⁰

  Green Curry Fried Rice

  Fried rice with peppers, onion, basil, chili, eggs and green curry paste

Sauteed Entrees

• $10⁵⁰

  Spicy Thai Basil

  Sauteed fresh basil, fresh chili, string beans, onions, with garlic and bell peppers

• $10⁵⁰

  Rama Dish

  Sauteed in a peanut sauce served on a bed of steamed broccoli

• $10⁵⁰

  Ginger Dish

  Sauteed fresh ginger with mushrooms and vegetables in oyster sauce

• $10⁵⁰

  Sweet & Sour Dish

  With sweet chili sauce, scallions, onions, cherry tomato and pineapple

• $10⁵⁰

  Pad Roasted Cashew Nut

  Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste

• $10⁵⁰

  Tamarind Dish

  A hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried

• $10⁵⁰

  Garlic Dish

  Mixed steamed vegetables, garlic and peppers

Curry Entrees

• $10⁵⁰

  Red Curry

  Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

• $10⁵⁰

  Panang Curry Entree

  Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

• $10⁵⁰

  Green Curry Entree

  Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

• $10⁵⁰

  Massaman Curry

  Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk

Special Dishes

• $13⁰⁰

  Sauteed Chinese Broccooli with Crispy Pork

• $13⁰⁰

  Chicken Pumpkin Curry

  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil

• $15⁰⁰

  Sookk Pad Thai

  Sauteed glass vermicelli with shrimps, mixed seafood, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe

• $16⁰⁰

  Herbal Cinnamon Duck

  Braised Long Island duck breast with bok choy, bean sprouts, red date fruits in Thai cinnamon brown sauce

• $16⁰⁰

  Thai Paella in Clay Pot

  Thai-Indian cooking inspired. Curry rice with big shrimps, a variety of seafood and scallions mixed in yellow curry powder sauce. Served with spicy authentic sauce

• $15⁰⁰

  Tuna Plum Wine

  Thai herbs marinated medium rare tuna steak with Asian plum wine, wasabi, Japanese mayonnaise mixed with fresh fruits. Served with steamed snow peas and rice

• $13⁰⁰

  Sidewalk Beef Noodle

  Steamed rice noodle with braised beef, bok choy and bean sprouts served with your choice of Thai cinnamon Asian herb soy sauce soup or house special soup

• $14⁰⁰

  Steamed Shrimps in Clay Pot

  Jumbo shrimp, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper-corns and white wine

• $16⁰⁰

  Bangkok Soft Shell Crab & Shrimp Scampi

  Sauteed shrimps with bell peppers, scallions, celery, milk, chili paste and eggs in an Indian curry powder sauce

• $15⁰⁰

  Lemongrass Chicken

  Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce

• $15⁰⁰

  Papaya Pad Thai

  Stir-fried green papaya with big shrimps, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap

Fish Entrees

• $14⁰⁰

  Fish with Mango Salad

  Recommended with: any fish selection. Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing

• $14⁰⁰

  Fish with Spicy Tamarind Sauce

  Recommended with: red snapper. Crispy fish topped with chili tamarind sauce, bell peppers and basil

• $14⁰⁰

  Fish with Kra Chai Herb Curry Sauce

  Recommended with: any fish selection. Crispy fish topped with bamboo shoots and basils in thick hot wild ginger (Kra-Chai) green curry sauce (sub-nok)

• $14⁰⁰

  Fish with Basil Sauce

  Recommended with: any fish selection. Crispy fish topped with sauteed onions, basil and chili

• $14⁰⁰

  Fish with Chu Chee Curry Sauce

  Recommended with: red snapper or salmon. Crispy fish topped with Thai herbs and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves

• $14⁰⁰

  Fish with Lemon Ginger Sauce

  Recommended with: bass or tilapia. Steamed with celery, shitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon

Side Orders

• $7⁰⁰

  Ba-Jangh'

  Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce

• $6⁰⁰

  Mixed Market Vegetables

  Stir fried with green curry sauce

• $2⁵⁰

  Black Sticky Rice

• $2⁵⁰

  Brown Rice

• $2⁵⁰

  Coconut Sticky Rice

• $7⁰⁰

  Chinese Broccoli Oyster Sauce

• $4⁰⁰

  Steamed Mixed Vegetables

• $2⁵⁰

  White Sticky Rice

• $1⁵⁰

  Jasmine Rice

Dessert

• $6⁵⁰

  O-Nieh Paeh-Guay

  Warm, sweet mashed taro cake topped with ginkgo, red dates fruit and lotus seeds cinnamon and a coconut milk sauce

• $7⁰⁰

  Mango Sticky Rice

  Sweet sticky rice with mango

• $6⁵⁰

  Ice Cream

  Topped with a 70's style topping from ice cream vendors in Bangkok: young palm seed sauce and crushed peanuts

• $6⁵⁰

  Kao-Thom-Mud a La Mode

  Steamed sweet sticky rice and banana wrapped in banana leaf. Served with coconut ice cream

• $6⁵⁰

  Sesame Dumpling in Ginger

• $6⁵⁰

  Thai Custard

  With sweet coconut sticky rice

Non-Alcoholic Beverages

• $4⁰⁰

  Hot Premium Tea

• $2⁵⁰

  Can Soda

• $4⁰⁰

  Thai Iced Tea with Fresh Lime Juice

• $4⁰⁰

  Thai Iced Coffee

• $4⁰⁰

  Sookk Jai Soda

• $4⁰⁰

  Lychee Juice

• $3⁰⁰

  Orange Juice

• $3⁰⁰

  Cranberry Juice

• $3⁰⁰

  Voss Spring Water

• $2⁰⁰

  Hot Coffee

• $4⁰⁰

  Thai Iced Tea with Milk

• $4⁰⁰

  Thai Iced Tea with Lychee Fruit Juice

• $4⁵⁰

  Thai Soy Milk

• $4⁰⁰

  Nom Yen

  Thai sala with milk

• $4⁰⁰

  Coconut Juice

• $3⁰⁰

  Pineapple Juice

• $3⁰⁰

  Voss Sparkling Water

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sookk restaurant.