Soba-ya
Japanese Restaurant, Soba Restaurant
(212) 533-6966
Main Menu
Salad
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$700
Yokozuna Salad
Mesclun salad mixed with fried soba & cheese
-
$700
Tomato Salad
Sliced fresh tomato and chopped onion with special dressing
-
$750
Seaweed Salad
Assorted fresh seaweed salad served with creamy sesame dressing
Vegetables
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$500
Edamame
Boiled young soybeans
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$600
Satsuma Imo
Cooked japanese sweet potato
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$600
Kimpira Gobo
Pan sauteed mountain burdock
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$600
Ingen No Gomayogoshi
Green bean dressed with sweet crunchy sesame sauce
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$600
Nasu Nibitashi
Deep fried eggplant in broth
-
$600
Kabocha
Cooked japanese squash
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$1200
Moriawase
Pick three kinds from above
Tofu
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$550
Goma Tofu
Chilled sesame tofu
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$650
Sukui Tofu
Country-style soft tofu in a wooden box
-
$650
Yuba Sashimi
Tofu wrapped in yuba raw bean curd
-
$800
Agedashi Tofu
Crispy fried tofu in broth, served with seasonings
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$800
Tuna Yuba-Maki
Chopped tuna wrapped with yuba raw bean curd on top of guacamole sauce
Delicacies
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$550
Ohitashi
Boiled spinach in bonito broth
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$550
Soba Miso
Broiled miso paste with buckwheat seeds served with vegetable sticks
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$600
Goma Ae
Boiled spinach mixed with sesame sauce
-
$600
Hijiki
Cooked hijiki seaweed and vegetables
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$600
Oshinko
Mixture of homemade japanese pickles
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$675
Umeboshi
Pickled sour plum
-
$700
Ika Shiokara
Squid guts pickled in salt
-
$700
Itawasa
Sliced fish cake served with wasabi
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$700
Tamago
Japanese - style egg omelet
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$800
Satoimo Nishin
Semmered japanese taro potato and herring fish
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$850
Chawan Mushi
Steamed egg custard with vegetables and chicken
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$850
Shumai
Steamed or fried shrimp dumplings
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$700
Satoimo Agedashi
Fried japanese taro potato in broth
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$900
Tuna Tartar
Tuna tartar with chopped japanese yum & avocado
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$900
Renkon Manju
Fried lotus bun with crab meat
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$800
Jidori Kunsei-Yaki
Grilled home-smoked free range chicken
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$950
Ika Meshi
Cooked squid stuffed with sticky rice
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$950
Soba Gaki
100% buckwheat cake in soba broth
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$950
Kamo Shiyoki
Slices of lightly salted japanese sea salt broiled duck
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$950
Kamo Tsukune
Skewered duck meatballs served with yuzu koshou
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$950
Uni Tororo
Fresh sea urchin & grated mountain yam
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$950
Maguro Yamasaki
Tuna & grated mountain yam
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$1000
Buta Kakuni
Braised pork belly with poached egg in soy sauce - based broth
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$1500
Soba Sushi
Our home made soba and shrimp tempura wrapped in nori
Sashimi
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$900
Sake
Salmon sashimi
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$1100
Kanpachi
Amberjack sashimi
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$1200
Maguro
Tuna sashimi
-
$2000
Moriawase
Assorted sashimi
Broiled
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$1050
Migaki Nishin
Broiled slowly dried herring fish from japan
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$1150
Aburi Saketoro
Seared salmon belly with ponzu sauce
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$1200
Gindara
Yuzu infused soy cured cod fish
Fried
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$850
Shiitake Shinjo
Shiitake mushroom stuffed with shrimp cake
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$850
Tatsuta Age
Japanese style deep fried marinated chicken
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$1000
Anago Tempura
Sea eel tempura
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$1000
Ginseng Tempura
Ginseng root tempura
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$1050
Shiso Sasami
Chicken tenders wrapped in shiso leaf served with green tea salt
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$1600
Tempura
Assorted of tempura
Cold Homemade Soba & Udon
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$650
Mori
Plain cold noodle with dipping sauce
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$975
Zaru
Nori with nori seaweed
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$1450
Nameko Oroshi
Nameko mushrooms & grated radish
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$1450
Tororo
Grated mountain yam
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$1550
Ikura Oroshi
Salmon roe & grated radish
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$1600
Curry Seiro
Chicken, tokyo negi (green onion) in hot curry dipping sauce
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$1600
Kamo Seiro
Duck slice & tokyo negi (green onion) in hot dipping sauce
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$1600
Sakurachi Seiro
Tiny shrimp & mitsuba leaf tempura
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$1700
Ginseng
Ginseng tempura
-
$1800
Tem Zaru
Shrimp, shiso and shishito tempura
-
$1900
Yamakake
Soy cured tuna with grated mountain yam
-
$2000
Uni
Fresh sea urchin with grated mountain yam
-
$1500
Soba Salad
Our artisanal soba over a bed of mesclun, topped with seaweed. served with two kinds of special dressings on the side (vegan)
Hot Homemade Soba & Udon
-
$700
Kake
Plain noodle soup
-
$1000
Kama-Age
In hot soba broth with dipping sauce
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$1150
Tanuki
Fried batter flake & fish cake
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$1250
Kitsune
Fried bean curd
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$1350
Yasai
Mixed vegetables & mushrooms
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$1450
Tororo
Grated mountain yam
-
$1600
Curry
Chicken curry & tokyo negi (green onion)
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$1600
Sakuraebi Kakiage
Tiny shrimp & mitsuba leaf tempura
-
$1600
Kamo Namban
Sauteed duck & tokyo negi (green onion)
-
$1700
Ginseng
Ginseng root tempura
-
$1800
Tempura
Shrimp shiso and shishito tempura
-
$2000
Nishin
Broiled nishin herring fish
-
$1850
Nabeyaki Udon
Udon served in a pot with shrimp tempura chicken, egg, fish cake & mushrooms udon only
Bowls & Small Bowls
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$1100
Tem Don
Assorted shrimp and vegetable tempura
-
$950
Vegetable Tem Don
Assorted vegetable tempura
-
$1000
Una Ju
Broiled eel
-
$1100
Maguro Don
Fresh tuna sashimi
-
$1600
Tartar Don
Three kinds of fish tartar (tuna, salmon & amberjack)
-
$1900
Tuna - Steak Don
Seared tuna steak with garlic sauce
-
$1000
Sake - Oyako Don
Fresh salmon sashimi & salmon roe
-
$900
Bara Chirashi
Dice cut tuna, salmon, amberjack, eel, shrimp, squid, omelets, soup shiitake mushroom and cucumber
Seasonal Soba Or Ndon
-
$1500
Monday - Chirashi
Tiny shrimp tempura, egg omelet, shitake mushroom, fried bean curd & fish cake
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$1500
Tuesday - I Washi
Well - simmered sardine fish
-
$1500
Wednesday - Kawari Soba
Black pepper flavored soba noodle
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$1500
Thursday - Age Tofu
Fried tofu seasoned with yuzu-kosho (japanese yuzu citrus infused hot chili pepper paste)
-
$1500
Friday - Anago Tempura
Sea eel tempura & grated radish
-
$1500
Saturday - Kinoko
Sauteed duck & mushrooms
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$1500
Sunday - Yaki Nasu
Grilled japanese nasu eggplant
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