Shun Lee Palace East

Dinner Menu

Hot Appetizers

• $6⁷⁵

  Vegetable Spring Roll (1)

• $6⁷⁵

  Spring Roll (1)

• $16⁵⁰

  Crispy Chicken Ball in Lemon Sauce (4)

• $16⁵⁰

  Satay Breast of Chicken (4)

• $14⁹⁵

  Shanghai Steamed Dumplings (4)

• $14⁹⁵

  Beijing Pan Fried Dumplings (4)

• $19⁵⁰

  Grilled Scallops (4)

• $16⁵⁰

  Szechuan Wonton (8) *

• $16⁵⁰

  Szechuan Boiled Dumplings (8) *

• $20⁹⁵

  Crispy Shrimp Balls (4)

• $19⁵⁰

  Baby Little Necks

  With black bean sauce.

• $20⁵⁰

  Chicken Soong Or Spicy Chicken Soong*

• $20⁵⁰

  Barbecue Spare Ribs

• $20⁵⁰

  Orange Pork

• $23⁹⁵

  Giant Prawns in Black Bean Sauce (2)

• not listed

  Soft Shell Crab

  Seasonal.

Cold Appetizers

• $10⁵⁰

  Hot and Sour Cabbage*

• $10⁵⁰

  Szechuan Cucumber*

• $17⁵⁰

  Cold Noodle with Sesame Paste*

  With or without chicken

• $18⁹⁵

  Hunan Style Calamari*

• $19⁹⁵

  Hacked Chicken*

• $16⁹⁵

  Shanghai Bean Curd Puff

• $20⁵⁰

  Jelly Fish

• $20⁵⁰

  Cold Duck*

  With spicy hunan sauce.

Soups

• $9⁷⁵

  Egg Drop Soup

  With tomato.

• $9⁷⁵

  Wonton Soup, Shanghai Style

  Thinner dough

• $9⁷⁵

  Cantonese Wonton Soup

• $9⁷⁵

  Hot and Sour Soup*

• $9⁷⁵

  Sizzling Rice Cake Soup

  Chicken or shrimp

• $9⁷⁵

  Velvet Chicken and Indian Corn Soup

• $14⁵⁰

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy fish broth

From the Gardens

• $17⁹⁵

  Triple Fragrance

  Sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sauteed with ginger.

• $17⁹⁵

  Buddhist Vegetarian Delight

  A mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, chinese cabbage and carrots.

• $17⁹⁵

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic pickle.

• $17⁹⁵

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $17⁹⁵

  Broccoli Sauteed in Spicy Barbecue Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce.

• $21⁹⁵

  Broad Bean Sprouts with Garlic (Seasonal)

  Tender snow pea pod shells sauteed with garlic. (this is a very uncommon delicacy) .

• $21⁹⁵

  Lily in the Woods

  Tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender.

• $17⁹⁵

  Oil Green (Yau-Choi) Vegetables with Garlic

  Yau-choi is one of the delicate chinese vegetables, that means "shiny evergreen", sauteed with fresh cloves of garlic to preserve the tender texture of the vegetables.

Duck

• $30⁹⁵

  Braised Duck with Seasonal Vegetables

  Boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden vegetables.

• $30⁹⁵

  Orange Press Duck

  Boneless duck steamed and shredded then press with walnuts and water chestnuts flour deep fried in high heat shower with orange sauce.

• $30⁹⁵

  Sliced Duckling with Young Ginger Root*

  Tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper.

• $30⁹⁵

  Crispy Smoked Duck

  Long island duckling delicately smoked over camphor wood. then roasted till crisp.

• $29⁹⁵

  Crispy Shredded Beijing Duckling

  Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Meat

• $28⁹⁵

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce.

• $34⁹⁵

  Rack of Lamb, Szechuan Style*

  Four individual chops grilled with garlic and scallions. served with broccoli and carrots in a szechuan sauce.

• $32⁹⁵

  Orange Beef*

  Sliced fillet of beef fried till crisp; sauteed with hot sweet preserved orange.

• $37⁹⁵

  Fillet Mignon, Hunan Style*

  Tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli

• $28⁹⁵

  Beef with Sugar Snap Peas

  Sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sauteed in oyster sauce.

• $37⁹⁵

  Mandarin Steak*

  Fillet mignon pan fried with onion served with delicious spicy peanut sauce.

• $31⁵⁰

  Fillet of Veal in Spicy Barbecue Sauce*

  Sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce.

• $27⁹⁵

  Moo Shu Pork

  Barbecued pork loin shredded, sauteed in hoisin and chinese vegetables, served with home made crepes.

• $27⁹⁵

  Szechuan Pork*

  Sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts; cooked in hot pepper sauce.

• $27⁹⁵

  Roast Pork with Green Scallions

  Sliced tender roast pork, sauteed with scallions and water chestnuts in chef'special sauce.

• $27⁹⁵

  Sliced Pork with String Beans

  Sliced tender pork, sauteed with fresh string in chef's special sauce.

Shun Lee Specialties

• $29⁹⁵

  Sweetbreads with Black Mushrooms*

  Chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce.

• $33⁹⁵

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sauteed until crispy served in a tangy spicy sauce.

• $49⁰⁰

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce.

• $49⁰⁰

  Beggar's Chicken

  Chicken seasoned with pepper and other herbs and spices; stuffed with vegetables, seafood and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours as a finishing touch we sprinkle the chicken with "rose petal liqueur" every half hour.

• $35⁹⁵

  Red Cooked Short Ribs, Hang Chow Style

  4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. it is authentic, served with spinach.

• $32⁹⁵

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnut flour, cooked till crisp, then sauteed in a grand marnier sauce. served with broccoli and sesame seeds.

• $32⁹⁵

  Prawns On Banana Leaves with Curry Sauce**

  Prawns sauteed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves.

• not listed

  Baked Lobster, Cantonese

  Chunks of maine lobster (in shell) baked with ginger, scallions, black beans, minced pork simmered in soy sauce and rice wine.

• $29⁹⁵

  Lion's Head with Vegetables*

  Typical family style dish, tender chopped lean pork shaped like a lion's head; slowly cooked for 1 hour in a casserole and served with chinese cabbage.

• not listed

  Lobster with Cellophane Noodles

  Chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine.

• $28⁵⁰

  Ants Climb On Tree*

  Fine minced fillet of beef stir-fried with cellophane noodles in spicy garlic sauce garnish with greens.

• $28⁹⁵

  Shredded Beef with Leeks & Hot Peppers**

  Thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper.

• $33⁹⁵

  Braised Sea Bass with Scallions*

  Fresh sea bass fillets, sauteed with scallions and water chestnuts in chef's special sauce.

• $33⁹⁵

  Szechuan Scallops with Crispy Bean Curd*

  Sea scallops cooked until crispy; coated with a delicate, tangy, spicy sauce. served with fried bean curd.

Poultry

• $27⁹⁵

  Chan-Do Chicken*

  Chicken nuggets marinated with chinese spices; sauteed with ginger, hot pepper, garlic and scallions.

• $27⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts.

• $27⁹⁵

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.

• $27⁹⁵

  Breast of Chicken with Chinese Vegetables

  Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

• $27⁹⁵

  Slippery Chicken*

  Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

• $27⁹⁵

  Xo Crispy Chicken*

  Crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh vegetables.

• $27⁹⁵

  Chicken with Broccoli in Brown Sauce

  Sliced breast of chicken sauteed with fresh broccoli in brown sauce.

• $29⁵⁰

  Tingling Curry Chicken

  Chunks of tender chicken with curry, chili pepper, lemon grass all in a tingling spicy sauce.

Tofu Corner

• $20⁹⁵

  Bean Curd Home Style with Pork

• $20⁹⁵

  Ten Ingredient Bean Curd

• $20⁹⁵

  Shun Lee Bean Curd Casserole

• $17⁹⁵

  Braised Silky Bean Curd

  With mushrooms and soy.

• $17⁹⁵

  Mo-Po Bean Curd*

  (with or without pork) tender soybean curd cooked in a tangy spicy sauce with minced pork.

• $28⁵⁰

  Soft Bean Curd

  With baby shrimp.

• $17⁹⁵

  Vegetable Duck Pie

  Made with dried bean curd sheet, crispy fried, served with chinese pancake, scallions and hoisin sauce.

• $20⁹⁵

  Soft Bean Curd Braised

  With mushrooms & bamboo shoots.

From the River and the Sea

• $31⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sauteed in rice wine; garnished with sugar snap peas and water chestnuts.

• $31⁹⁵

  Prawns with Garlic and Scallions*

  Prawns sauteed with finely diced bamboo shoots and scallions mixed with szechuan sauce.

• $32⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli.

• $31⁹⁵

  Heavenly Sea Bass Fillet

  Fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce.

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass, deep fried till crispy, coated with hunan spicy sauce.

• not listed

  Whole Sea Bass Poached with Ginger & Scallions

  Whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce.

• not listed

  Lobster in Szechuan Or Black Bean Sauce (in Or Out Shell) *

  Chunks of maine lobster, simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce.

• $32⁹⁵

  Crispy Scallops in Oyster Sauce

  Tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetables.

• $36⁹⁵

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sauteed together in a tasty wine sauce. served in a potato basket.

• not listed

  Ginger Lobster Over Crispy Angel Hair

  Fresh chunks of maine lobster in the shell sauteed with succulent ginger and scallions served with a crispy angel hair.

Rice and Noodles

• $2⁰⁰

  Brown Rice

• $19⁹⁵

  Shrimp Fried Rice

• $18⁵⁰

  Chicken Fried Rice

• $21⁹⁵

  Young Chow Fried Rice

• $23⁹⁵

  Young Chow Lo Mein

• $23⁹⁵

  Young Chow Pan Fried Noodles

• $24⁵⁰

  Foo Chow Style Rice Noodles

• $18⁵⁰

  Vegetable Pan Fried Noodles

• $21⁹⁵

  Shanghai Style Sauteed Hand Made Noodles

• $21⁹⁵

  Singapore Style Rice Noodle*

  With curry.

• $20⁹⁵

  Beef Chow Fun

• $19⁵⁰

  Chicken Chow Fun

Shun Lee - Low Carb

• $9⁷⁵

  Hot and Sour Bean Curd (Soup) *

• $31⁹⁵

  Grilled Sea Bass*

  Served with vegetables in szechuan sauce.

• $31⁹⁵

  Prawns Sauteed

  With walnuts and sugar snap peas.

• $37⁹⁵

  Tangy Spicy Grilled Fillet Mignon*

• $27⁹⁵

  Steamed Sliced Chicken

  With vegetables.

Shun Lee - Old Favorities

• $27⁹⁵

  Sweet and Sour

  Chicken or pork.

• $31⁹⁵

  Prawns in Lobster Sauce

• $27⁹⁵

  Egg Foo Young

  Pork or shrimp.

• $27⁹⁵

  Chicken Chow Mein

• $37⁹⁵

  Steak Kew, Cantonese Style

Dinner Menu

Appetizers

• $20⁹⁵

  Chicken Soong Or Spicy Chicken Soong in Lettuce Wrap*

• not listed

  Soft Shell Crab (Seasonal)

• $16⁹⁵

  Steamed Prawns W. Ginger & Scallions (4)

• $19⁹⁵

  Grilled Scallops in Xo Sauce (4)

Soups

• $9⁹⁵

  Egg Drop with Tomato

• $9⁹⁵

  Sizzling Rice Cake

  Chicken or vegetable.

Main Courses

• $49⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.

• $32⁹⁵

  Sauteed Prawns with Vegetables

• $32⁹⁵

  Heavenly Fish Fillet

• $28⁹⁵

  Breast of Chicken with Chinese Vegetable

• $28⁹⁵

  Three Pepper Crispy Chicken**

• $29⁹⁵

  Szechuan Leg of Lamb with Leeks & Hot Peppers**

• $34⁹⁵

  Dry Sauteed Shredded Crispy Beef*

• $19⁹⁵

  Mo-Po Bean Curd (with Or Without Meat) *

• $22⁹⁵

  Stir-Fried Pea Shoot with Garlic

• $18⁵⁰

  Dry Sauteed String Beans

• $18⁵⁰

  Sauteed Baby Bok Choy with Ginger

• $22⁹⁵

  Stir-Fried Angel Hair Rice Noodle with (Chicken Or Shrimp)

• $20⁹⁵

  Fried Rice

  With chicken, pork, shrimp or vegetable.

• $32⁹⁵

  Steamed Cod with Ginger & Scallion in Xo Sauce*

• $32⁹⁵

  Szechuan Prawns*

Hot Appetizers

• $7²⁵

  Shanghai Spring Roll (1)

• $7²⁵

  Vegetable Spring Roll (1)

• $14⁹⁵

  Vegetable Steamed Dumpling (4)

• $15⁹⁵

  Szechuan Fish Taco (2) *

• $15⁹⁵

  Beijing Duck Egg Roll (2)

• $15⁹⁵

  Shanghai Soupy Dumpling (4)

• $16⁹⁵

  Beijing Pan Fried Dumpling (4)

• $16⁹⁵

  Prawns in Black Bean Sauce (4)

• $17⁹⁵

  Szechuan Boiled Dumpling (8) *

• $19⁹⁵

  Grilled Scallops with Xo Sauce (4) *

• $21⁵⁰

  Crispy Shrimp Ball (4)

• $21⁵⁰

  Honey Spareribs (6)

• $21⁵⁰

  Barbecue Spareribs (6)

• $20⁹⁵

  Chicken Soong Or Spicy Chicken Soong*

Cold Appetizers

• $11⁵⁰

  Szechuan Cucumber*

• $11⁵⁰

  Hot & Sour Cabbage*

• $17⁹⁵

  Cold Noodle with Sesame Paste

  With or without chicken.

• $18⁹⁵

  Szechuan Chicken Salad**

• $20⁵⁰

  Hacked Chicken

• $21⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

• $19⁹⁵

  Ox Tongue & Tripe in Chili Sauce**

• $21⁵⁰

  Shanghai Duck Braised in Sweet Soy

Soups

• $9⁹⁵

  Wonton

• $9⁹⁵

  Hot & Sour*

• $9⁹⁵

  Egg Drop with Tomato

• $9⁹⁵

  Sizzling Rice Cake

  Chicken or vegetable.

• $14⁹⁵

  Szechuan Bouillabaisse*

Veggie & Tofu

• $18⁵⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, fresh ginger, garlic and scallions delicately sautéed with green chives.

• $18⁵⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snow peas, tree ears, gingko nuts, chinese cabbage and carrots.

• $18⁵⁰

  Dry Sauteed String Beans

  Fresh string bean sautéed with minced garlic pickle.

• $18⁵⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $18⁵⁰

  Dry Sauteed String Beans & Egg Plant

  Fresh string bean sautéed with baby egg plant.

• $18⁵⁰

  Chinese Broccoli, Hunan Style*

  Stir-fried with lemon grass and mushrooms.

• $22⁹⁵

  Sauteed Pea Shoots

  Tender snow pea pod shells sautéed with garlic.

• $19⁵⁰

  Braised Soft Bean Curd with Mushroom and Soy

  Tender soybean curd braised with soy and fresh mushrooms.

• $19⁵⁰

  Mo-Po Bean Curd (with Or Without Meat) *

  Tender soybean curd cooked in a tangy spicy sauce with minced pork.

• $22⁹⁵

  Bean Curd Home Style (with Or Without Pork)

  Soybean curd coated with a delicate tangy spicy sauce, then sauteed with seasonal vegetables.

Shun Lee Specialties

• $49⁹⁵

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.

• $28⁹⁵

  Szechuan Tri Peppery Chicken**

  Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.

• $29⁹⁵

  Tingling Curry Chicken*

  Chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce.

• $29⁵⁰

  Ants Climb On Tree*

  Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

• $36⁹⁵

  Crabmeat Shanghai Style

  Fresh crabmeat lightly sauteed w. Egg white garnished w.spinach. Served with black vinegar.

• $34⁹⁵

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sautéed until crispy, served in a tangy spicy sauce.

• $36⁹⁵

  Red Cooked Short Ribs, Hang Chow Style

  4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

• $33⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

• $33⁹⁵

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoli and sesame seeds

• $33⁹⁵

  Red Fire Cracker Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers.

• not listed

  Baked Lobster with Ginger & Scallions

  Chunk of maine lobster (in shell) baked with ginger, scallion, black beans, chopped pork simmered in soy sauce and rice wine.

From the Sea

• $32⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

• $32⁹⁵

  Szechuan Prawns*

  Large prawns simmered in szechuan spicy garlic sauce.

• $32⁹⁵

  Sea Bass Fillet Floating On Rice Wine

  Fresh sea bass fillet sautéed with chinese vegetable and cooked in a rice wine sauce.

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass deep fried till crispy, coated with hunan spicy sauce.

• $32⁹⁵

  Sea Bass Fillet in Spicy Garlic Sauce*

  Fresh sea bass fillet simmered in szechuan hot bean sauce.

• $34⁹⁵

  Szechuan Scallop*

  Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.

• $37⁹⁵

  Neptune's Nets

  Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.

• not listed

  Steamed Lobster with Garlic & Noodles

  Chunks of maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Meat

• $28⁹⁵

  Twice Cooked Pork**

  Sliced tender pork loin cooked in spicy bean sauce and hot peppers and leeks.

• $28⁹⁵

  Pork in Hoisin Sauce

  Sliced tender pork loin sautéed in hoisin sauce with bamboo shoots and green scallions.

• $28⁹⁵

  Moo Shu Pork

  Pork loin shredded sautéed in hoisin with eggs and chinese vegetable, served with homemade crepes.

• $29⁹⁵

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce.

• $35⁹⁵

  Rack of Lamb, Szechuan Style*

  Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

• $29⁹⁵

  Shredded Beef with Leeks & Hot Pepper**

  Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

• $29⁹⁵

  Stir-Fried Beef with Baby Bok Choy

  Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.

• $33⁹⁵

  Orange Beef*

  Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.

• $38⁹⁵

  Fillet Mignon, Hunan Style*

  Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli.

Poultry

• $28⁹⁵

  Three Glass Chicken Casserole

  One glass each of rice wine, soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.

• $28⁹⁵

  Chan-Do Chicken*

  Chicken nuggets marinated with chinese spices, sauteed with ginger, hot pepper, garlic and scallions.

• $28⁹⁵

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.

• $28⁹⁵

  Breast of Chicken with Chinese Vegetbale

  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

• $28⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts.

• $28⁹⁵

  Slippery Chicken*

  Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

• $31⁹⁵

  Braised Duck with Seasonal Vegetable

  Boneless long island duckling steamed with pepper corn braised with honey and soy sauce. Garnished with baby bok choy.

• $31⁹⁵

  Orange Press Duck

  Crispy boneless long island duckling shredded then press with water chestnuts, cooked in grand marnier orange sauce.

• $31⁹⁵

  Crispy Shredded Duckling

  Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Old Favorites

• $28⁹⁵

  Sweet and Sour (Chicken Or Pork)

• $32⁹⁵

  Prawn in Lobster Sauce

• $28⁹⁵

  Egg Foo Young (Pork Or Shrimp)

• $28⁹⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

• $28⁹⁵

  Moo Goo Gai Pan

Simply Steamed & Grilled

• $22⁹⁵

  Steamed Vegetable and Tofu

• $28⁹⁵

  Steamed Chicken with Vegetable

• $32⁹⁵

  Steamed Filet of Fish with Vegetable

• $32⁹⁵

  Steamed Prawns with Vegetable

• $28⁹⁵

  Grilled Chicken with Mixed Vegetable

• $36⁹⁵

  Grilled Chilean Sea Bass with Mixed Vegetable

Poached & Braised

• not listed

  Whole Fish Poached with Ginger & Scallions

  Whole fish poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and light soy.

• $28⁹⁵

  Poached Chicken in Rice Wine with Baby Bok Choy

  Tender chicken breast poached in rice wine then garnished with chinese baby bok choy.

• $32⁹⁵

  Braised Fish Fillet in Spicy Broth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

• $29⁹⁵

  Boiled Sliced Beef in Chili Borth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

Rice and Noodles

• $2⁰⁰

  Brown Rice

• $15⁹⁵

  Vegetable Fried Rice

• $18⁹⁵

  Roast Pork Or Chicken Fried Rice

• $20⁹⁵

  Duck, Beef, Or Shrimp Fried Rice

• $21⁹⁵

  Young Chowfried Rice

• $18⁹⁵

  Chicken Lo Mein

• $21⁹⁵

  Beef Or Shrimp Lo Mein

• $24⁹⁵

  Young Chow Lo Mein

• $24⁹⁵

  Young Chow Pan Fried Noodles

• $25⁹⁵

  Sea Food Pan Fried Noodles

• $22⁹⁵

  Singapore Style Rice Noodle with Curry*

• $19⁹⁵

  Chicken Chow Fun

• $21⁹⁵

  Beef Or Shrimp Chow Fun

• $17⁹⁵

  Szechuan Dan Dan Noodle with Minced Meat**

Take Out Menu

Appetizers

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong in Lettuce Wrap*

• not listed

  Soft Shell Crab (Seasonal)

• $14⁹⁵

  Steamed Prawns W. Ginger & Scallions (4)

• $17²⁵

  Grilled Scallops in Xo Sauce (4)

Soups

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake (Chicken Or Vegetable)

Main Courses

• $42⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.

• $26⁵⁰

  Sauteed Prawns with Vegetables

• $26⁵⁰

  Heavenly Fish Fillet

• $19⁷⁵

  Breast of Chicken with Chinese Vegetable

• $19⁷⁵

  Three Pepper Crispy Chicken**

• $23⁵⁰

  Szechuan Leg of Lamb with Leeks & Hot Peppers**

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

• $18⁵⁰

  Stir-Fried Pea Shoot with Garlic

• $16⁵⁰

  Dry Sauteed String Beans

• $16⁵⁰

  Sauteed Baby Bok Choy with Ginger

• $18⁹⁵

  Stir-Fried Angel Hair Rice Noodle with (Chicken Or Shrimp)

• $16²⁵

  Fried Rice

  With chicken, pork, shrimp or vegetable.

• $26⁵⁰

  Steamed Cod with Ginger & Scallion in Xo Sauce*

• $26⁵⁰

  Szechuan Prawns*

Special Set Dinner

Choice of the Appetizer Or Soup

• not listed

  Spring Roll

• not listed

  Barbecue Spare Ribs (2)

• not listed

  Steamed Or Fried Dumplings (2)

• not listed

  Fried Shrimp Ball (2)

• not listed

  Chicken Soong

• not listed

  Grilled Scallops (2)

• not listed

  Hot and Sour Soup*

• not listed

  Shun Lee Wonton Soup

• not listed

  Sizzling Rice Soup (Chicken Or Shrimp)

Choice of the Entrée

• not listed

  Mo-Shu Pork with Chinese Crepes

• not listed

  Beef with Hoisin Sauce

• not listed

  Shrimp Szechuan*

• not listed

  Heavenly Fish Fillet

• not listed

  Peking Prawns

• not listed

  Amazing Chicken*

• not listed

  Lake Tung Ting Shrimp

• not listed

  Lemon Chicken

• not listed

  Chicken with Hot Pepper & Peanuts*

• not listed

  Shrimp with Lobster Sauce

• not listed

  Chicken with Chinese Vegetables

• not listed

  Szechuan Pork*

• not listed

  Beef with Snow Peas

• not listed

  Pork Lo Mein

• not listed

  Young Chow Fried Rice

• not listed

  Young Chow Pan Fried Noodles

• not listed

  Baby Eggplant Szechuan Style*

• not listed

  Dry Sauteed String Beans

Dessert

• $8⁹⁵

  Almond Tofu

  Shower with fresh fruits.

• $9²⁵

  Traditional Cheese Cake

• $9²⁵

  Hot Chocolate Cake

  Liquid chocolate encased in warm chocolate sponge.

• $9²⁵

  Tiramisu

  Mascarpone cheese, lady fingers, light cream and espresso.

• $9²⁵

  Black & White Chocolate Mousse

• $9²⁵

  Sour Cream Walnut Apple Pie

• $8⁷⁵

  Fresh Hawaiian Pineapple

• $6⁹⁵

  Lychee Nuts

• $7⁹⁵

  Ice Creams & Sorbet

Beverages

• $6²⁵

  San Pellegrino Or Evian

• $3⁵⁰

  Assorted Sodas Or Ice Tea

• $5⁹⁵

  Imported Or Domestic Beers

Hot Appetizers

• $5⁷⁵

  Shanghai Spring Roll (1)

• $5⁷⁵

  Vegetable Spring Roll (1)

• $12⁷⁵

  Vegetable Steamed Dumpling (4)

• $13⁹⁵

  Szechuan Fish Taco (2) *

• $13⁹⁵

  Beijing Duck Egg Roll (2)

• $12⁷⁵

  Shanghai Soupy Dumpling (4)

• $12⁷⁵

  Beijing Pan Fried Dumpling (4)

• $14⁹⁵

  Prawns in Black Bean Sauce (4)

• $12⁹⁵

  Szechuan Boiled Dumpling (8) *

• $17²⁵

  Grilled Scallops with Xo Sauce (4) *

• $16²⁵

  Crispy Shrimp Ball (4)

• $18²⁵

  Honey Spare Ribs (6)

• $18²⁵

  Barbecue Spare Ribs (6)

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong*

Cold Appetizers

• $10²⁵

  Szechuan Cucumber*

• $10²⁵

  Hot & Sour Cabbage*

• $16²⁵

  Cold Noodle with Sesame Paste

  With or without chicken.

• $17⁹⁵

  Szechuan Chicken Salad*

• $16²⁵

  Hacked Chicken

• $18⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

• $17⁹⁵

  Ox Tongue & Tripe in Chili Sauce*

• $18⁹⁵

  Shanghai Duck Braised in Sweet Soy

Soups

• $7⁷⁵

  Wonton

• $7⁷⁵

  Hot & Sour*

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake

  Chicken or vegetable.

• $13²⁵

  Szechuan Bouillabaisse*

Veggie & Tofu

• $16⁵⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, fresh ginger, garlic and scallions delicately sautéed with green chives.

• $16⁵⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snowpeas, tree ears, gingko nuts, chinese cabbage and carrots.

• $16⁵⁰

  Dry Sauteed String Beans

  Fresh string bean sautéed with minced garlic pickle.

• $16⁵⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $16⁵⁰

  Dry Sauteed String Beans & Egg Plant

  Fresh string bean sautéed with baby egg plant.

• $16⁵⁰

  Chinese Broccoli, Hunan Style*

  Stir-fried with lemon grass and mushrooms.

• $18⁵⁰

  Sauteed Pea Shoots

  Tender snow pea pod shells sautéed with garlic.

• $17⁹⁵

  Braised Soft Bean Curd with Mushroom and Soy

  Tender soybean curd braised with soy and fresh mushrooms.

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

  Tender soybean curd cooked in a tangy spicy sauce with minced pork.

• $17⁹⁵

  Bean Curd Home Style (with Or Without Pork) *

  Soybean curd coated with a delicate tangy spicy sauce, then sautéed with seasonal vegetables.

Shun Lee Specialties

• $42⁹⁵

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then theme at is carved separately. Served with homemade crepes,spring onion brushes and hoisin sauce.

• $19⁷⁵

  Szechuan Tri Peppery Chicken**

  Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.

• $22⁹⁵

  Tingling Curry Chicken*

  Chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce.

• $26⁵⁰

  Ants Climb On Tree*

  Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

• $31⁹⁵

  Crabmeat Shanghai Style

  Fresh crabmeat lightly sauteed w. Egg white garnished w. Spinach. Served with black vinegar.

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sautéed until crispy, served in a tangy spicy sauce.

• $31⁹⁵

  Red Cooked Short Ribs, Hang Chowstyle

  4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

• $26⁵⁰

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger,scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

• $26⁵⁰

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoliand sesame seeds.

• $27⁵⁰

  Red Fire Cracker Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers.

• not listed

  Baked Lobster with Ginger & Scallions

  Chunk of maine lobster (in shell) baked with ginger,scallion, black beans, chopped pork simmered in soy sauce and rice wine.

From the Sea

• $26⁵⁰

  Beijing Prawns

  Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

• $26⁵⁰

  Szechuan Prawns*

  Large prawns simmered in szechuan spicy garlic sauce.

• $26⁵⁰

  Sea Bass Fillet Floating On Rice Wine

  Fresh sea bass fillet sautéed with chinese vegetable and cooked in a rice wine sauce.

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass deep fried till crispy, coated with hunan spicy sauce.

• $26⁵⁰

  Sea Bass Fillet in Spicy Garlic Sauce*

  Fresh sea bass fillet simmered in szechuan hot bean sauce.

• $26⁵⁰

  Szechuan Scallop*

  Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.

• $31⁹⁵

  Neptune's Nets

  Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.

• not listed

  Steamed Lobster with Garlic & Noodles

  Chunks of maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Meat

• $20⁵⁰

  Twice Cooked Pork**

  Sliced tender pork loin cooked in spicy bean sauce and hot peppers and leeks.

• $20⁵⁰

  Pork in Hoisin Sauce

  Sliced tender pork loin sautéed in hoisin sauce with bamboo shoots and green scallions.

• $20⁵⁰

  Moo Shu Pork

  Pork loin shredded sautéed in hoisin with eggs and chinese vegetable, served with homemade crepes.

• $23⁵⁰

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce.

• $30⁵⁰

  Rack of Lamb, Szechuan Style*

  Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

• $24⁵⁰

  Shredded Beef with Leeks & Hot Pepper**

  Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

• $25⁵⁰

  Stir-Fried Beef with Baby Bok Choy

  Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.

• $25⁵⁰

  Orange Beef*

  Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.

• $31⁹⁵

  Fillet Mignon, Hunan Style*

  Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli.

Poultry

• $19⁷⁵

  Three Glass Chicken Casserole

  One glass each of rice wine,soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.

• $19⁷⁵

  Chan-Do Chicken*

  Chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions.

• $19⁷⁵

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.

• $19⁷⁵

  Breast of Chicken with Chinese Vegetbale

  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

• $19⁷⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts.

• $19⁷⁵

  Slippery Chicken*

  Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

• $25⁵⁰

  Braised Duckwith Seasonal Vegetable

  Boneless long island duckling steamed with pepper corn braised with honey and soy sauce. Garnished with baby bok choy.

• $25⁹⁵

  Orange Press Duck

  Crispy boneless long island duckling shredded then press with water chestnuts, cooked in grand marnier orange sauce.

• $25⁹⁵

  Crispy Shredded Duckling

  Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Old Favorites

• $20⁵⁰

  Sweet and Sour (Chicken Or Pork)

• $26⁵⁰

  Prawn in Lobster Sauce

• $24⁵⁰

  Egg Foo Young (Pork Or Shrimp)

• $19⁷⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

• $19⁷⁵

  Moo Goo Gai Pan

Simply Steamed & Grilled

• $17⁹⁵

  Steamed Vegetable and Tofu

• $19⁷⁵

  Steamed Chicken with Vegetable

• $26⁵⁰

  Steamed Filet of Fish with Vegetable

• $26⁵⁰

  Steamed Prawns with Vegetable

• $24⁵⁰

  Grilled Chicken with Mixed Vegetable

• $31⁹⁵

  Grilled Chilean Sea Bass with Mixed Vegetable

Poached & Braised

• not listed

  Whole Fish Poached with Ginger & Scallions

  Whole fish poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and light soy.

• $19⁷⁵

  Poached Chicken in Rice Wine with Baby Bok Choy

  Tender chicken breast poached in rice wine then garnished with chinese baby bok choy.

• $26⁵⁰

  Braised Fish Fillet in Spicy Broth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

• $25⁵⁰

  Boiled Sliced Beef in Chili Borth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

Rice and Noodles

• $1⁵⁰

  Brown Rice

• $14⁹⁵

  Vegetable Fried Rice

• $15⁵⁰

  Roast Pork Or Chicken Fried Rice

• $16²⁵

  Duck, Beef, Or Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $15⁹⁵

  Chicken Lo Mein

• $19²⁵

  Beef Or Shrimp Lo Mein

• $18⁹⁵

  Young Chow Lo Mein

• $20⁹⁵

  Young Chow Pan Fried Noodles

• $21⁹⁵

  Sea Food Pan Fried Noodles

• $18⁹⁵

  Singapore Style Rice Noodle with Curry*

• $16⁹⁵

  Chicken Chow Fun

• $18⁹⁵

  Beef Or Shrimp Chow Fun

• $16⁹⁵

  Szechuan Dan Dan Noodle with Minced Meat*

Dinner Menu

Appetizers

• $20⁹⁵

  Chicken Soong Or Spicy Chicken Soong in Lettuce Wrap*

• not listed

  Soft Shell Crab (Seasonal)

• $16⁹⁵

  Steamed Prawns W. Ginger & Scallions (4)

• $19⁹⁵

  Grilled Scallops in Xo Sauce (4)

Soups

• $9⁹⁵

  Egg Drop with Tomato

• $9⁹⁵

  Sizzling Rice Cake

  Chicken or vegetable.

Main Courses

• $49⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.

• $32⁹⁵

  Sauteed Prawns with Vegetables

• $32⁹⁵

  Heavenly Fish Fillet

• $28⁹⁵

  Breast of Chicken with Chinese Vegetable

• $28⁹⁵

  Three Pepper Crispy Chicken**

• $29⁹⁵

  Szechuan Leg of Lamb with Leeks & Hot Peppers**

• $34⁹⁵

  Dry Sauteed Shredded Crispy Beef*

• $19⁹⁵

  Mo-Po Bean Curd (with Or Without Meat) *

• $22⁹⁵

  Stir-Fried Pea Shoot with Garlic

• $18⁵⁰

  Dry Sauteed String Beans

• $18⁵⁰

  Sauteed Baby Bok Choy with Ginger

• $22⁹⁵

  Stir-Fried Angel Hair Rice Noodle with (Chicken Or Shrimp)

• $20⁹⁵

  Fried Rice

  With chicken, pork, shrimp or vegetable.

• $32⁹⁵

  Steamed Cod with Ginger & Scallion in Xo Sauce*

• $32⁹⁵

  Szechuan Prawns*

Hot Appetizers

• $7²⁵

  Shanghai Spring Roll (1)

• $7²⁵

  Vegetable Spring Roll (1)

• $14⁹⁵

  Vegetable Steamed Dumpling (4)

• $15⁹⁵

  Szechuan Fish Taco (2) *

• $15⁹⁵

  Beijing Duck Egg Roll (2)

• $15⁹⁵

  Shanghai Soupy Dumpling (4)

• $16⁹⁵

  Beijing Pan Fried Dumpling (4)

• $16⁹⁵

  Prawns in Black Bean Sauce (4)

• $17⁹⁵

  Szechuan Boiled Dumpling (8) *

• $19⁹⁵

  Grilled Scallops with Xo Sauce (4) *

• $21⁵⁰

  Crispy Shrimp Ball (4)

• $21⁵⁰

  Honey Spareribs (6)

• $21⁵⁰

  Barbecue Spareribs (6)

• $20⁹⁵

  Chicken Soong Or Spicy Chicken Soong*

Cold Appetizers

• $11⁵⁰

  Szechuan Cucumber*

• $11⁵⁰

  Hot & Sour Cabbage*

• $17⁹⁵

  Cold Noodle with Sesame Paste

  With or without chicken.

• $18⁹⁵

  Szechuan Chicken Salad**

• $20⁵⁰

  Hacked Chicken

• $21⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

• $19⁹⁵

  Ox Tongue & Tripe in Chili Sauce**

• $21⁵⁰

  Shanghai Duck Braised in Sweet Soy

Soups

• $9⁹⁵

  Wonton

• $9⁹⁵

  Hot & Sour*

• $9⁹⁵

  Egg Drop with Tomato

• $9⁹⁵

  Sizzling Rice Cake

  Chicken or vegetable.

• $14⁹⁵

  Szechuan Bouillabaisse*

Veggie & Tofu

• $18⁵⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, fresh ginger, garlic and scallions delicately sautéed with green chives.

• $18⁵⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snow peas, tree ears, gingko nuts, chinese cabbage and carrots.

• $18⁵⁰

  Dry Sauteed String Beans

  Fresh string bean sautéed with minced garlic pickle.

• $18⁵⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $18⁵⁰

  Dry Sauteed String Beans & Egg Plant

  Fresh string bean sautéed with baby egg plant.

• $18⁵⁰

  Chinese Broccoli, Hunan Style*

  Stir-fried with lemon grass and mushrooms.

• $22⁹⁵

  Sauteed Pea Shoots

  Tender snow pea pod shells sautéed with garlic.

• $19⁵⁰

  Braised Soft Bean Curd with Mushroom and Soy

  Tender soybean curd braised with soy and fresh mushrooms.

• $19⁵⁰

  Mo-Po Bean Curd (with Or Without Meat) *

  Tender soybean curd cooked in a tangy spicy sauce with minced pork.

• $22⁹⁵

  Bean Curd Home Style (with Or Without Pork)

  Soybean curd coated with a delicate tangy spicy sauce, then sauteed with seasonal vegetables.

Shun Lee Specialties

• $49⁹⁵

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.

• $28⁹⁵

  Szechuan Tri Peppery Chicken**

  Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.

• $29⁹⁵

  Tingling Curry Chicken*

  Chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce.

• $29⁵⁰

  Ants Climb On Tree*

  Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

• $36⁹⁵

  Crabmeat Shanghai Style

  Fresh crabmeat lightly sauteed w. Egg white garnished w.spinach. Served with black vinegar.

• $34⁹⁵

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sautéed until crispy, served in a tangy spicy sauce.

• $36⁹⁵

  Red Cooked Short Ribs, Hang Chow Style

  4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

• $33⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

• $33⁹⁵

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoli and sesame seeds

• $33⁹⁵

  Red Fire Cracker Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers.

• not listed

  Baked Lobster with Ginger & Scallions

  Chunk of maine lobster (in shell) baked with ginger, scallion, black beans, chopped pork simmered in soy sauce and rice wine.

From the Sea

• $32⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

• $32⁹⁵

  Szechuan Prawns*

  Large prawns simmered in szechuan spicy garlic sauce.

• $32⁹⁵

  Sea Bass Fillet Floating On Rice Wine

  Fresh sea bass fillet sautéed with chinese vegetable and cooked in a rice wine sauce.

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass deep fried till crispy, coated with hunan spicy sauce.

• $32⁹⁵

  Sea Bass Fillet in Spicy Garlic Sauce*

  Fresh sea bass fillet simmered in szechuan hot bean sauce.

• $34⁹⁵

  Szechuan Scallop*

  Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.

• $37⁹⁵

  Neptune's Nets

  Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.

• not listed

  Steamed Lobster with Garlic & Noodles

  Chunks of maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Meat

• $28⁹⁵

  Twice Cooked Pork**

  Sliced tender pork loin cooked in spicy bean sauce and hot peppers and leeks.

• $28⁹⁵

  Pork in Hoisin Sauce

  Sliced tender pork loin sautéed in hoisin sauce with bamboo shoots and green scallions.

• $28⁹⁵

  Moo Shu Pork

  Pork loin shredded sautéed in hoisin with eggs and chinese vegetable, served with homemade crepes.

• $29⁹⁵

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce.

• $35⁹⁵

  Rack of Lamb, Szechuan Style*

  Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

• $29⁹⁵

  Shredded Beef with Leeks & Hot Pepper**

  Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

• $29⁹⁵

  Stir-Fried Beef with Baby Bok Choy

  Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.

• $33⁹⁵

  Orange Beef*

  Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.

• $38⁹⁵

  Fillet Mignon, Hunan Style*

  Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli.

Poultry

• $28⁹⁵

  Three Glass Chicken Casserole

  One glass each of rice wine, soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.

• $28⁹⁵

  Chan-Do Chicken*

  Chicken nuggets marinated with chinese spices, sauteed with ginger, hot pepper, garlic and scallions.

• $28⁹⁵

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.

• $28⁹⁵

  Breast of Chicken with Chinese Vegetbale

  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

• $28⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts.

• $28⁹⁵

  Slippery Chicken*

  Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

• $31⁹⁵

  Braised Duck with Seasonal Vegetable

  Boneless long island duckling steamed with pepper corn braised with honey and soy sauce. Garnished with baby bok choy.

• $31⁹⁵

  Orange Press Duck

  Crispy boneless long island duckling shredded then press with water chestnuts, cooked in grand marnier orange sauce.

• $31⁹⁵

  Crispy Shredded Duckling

  Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Old Favorites

• $28⁹⁵

  Sweet and Sour (Chicken Or Pork)

• $32⁹⁵

  Prawn in Lobster Sauce

• $28⁹⁵

  Egg Foo Young (Pork Or Shrimp)

• $28⁹⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

• $28⁹⁵

  Moo Goo Gai Pan

Simply Steamed & Grilled

• $22⁹⁵

  Steamed Vegetable and Tofu

• $28⁹⁵

  Steamed Chicken with Vegetable

• $32⁹⁵

  Steamed Filet of Fish with Vegetable

• $32⁹⁵

  Steamed Prawns with Vegetable

• $28⁹⁵

  Grilled Chicken with Mixed Vegetable

• $36⁹⁵

  Grilled Chilean Sea Bass with Mixed Vegetable

Poached & Braised

• not listed

  Whole Fish Poached with Ginger & Scallions

  Whole fish poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and light soy.

• $28⁹⁵

  Poached Chicken in Rice Wine with Baby Bok Choy

  Tender chicken breast poached in rice wine then garnished with chinese baby bok choy.

• $32⁹⁵

  Braised Fish Fillet in Spicy Broth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

• $29⁹⁵

  Boiled Sliced Beef in Chili Borth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

Rice and Noodles

• $2⁰⁰

  Brown Rice

• $15⁹⁵

  Vegetable Fried Rice

• $18⁹⁵

  Roast Pork Or Chicken Fried Rice

• $20⁹⁵

  Duck, Beef, Or Shrimp Fried Rice

• $21⁹⁵

  Young Chowfried Rice

• $18⁹⁵

  Chicken Lo Mein

• $21⁹⁵

  Beef Or Shrimp Lo Mein

• $24⁹⁵

  Young Chow Lo Mein

• $24⁹⁵

  Young Chow Pan Fried Noodles

• $25⁹⁵

  Sea Food Pan Fried Noodles

• $22⁹⁵

  Singapore Style Rice Noodle with Curry*

• $19⁹⁵

  Chicken Chow Fun

• $21⁹⁵

  Beef Or Shrimp Chow Fun

• $17⁹⁵

  Szechuan Dan Dan Noodle with Minced Meat**

Take Out Menu

Appetizers

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong in Lettuce Wrap*

• not listed

  Soft Shell Crab (Seasonal)

• $14⁹⁵

  Steamed Prawns W. Ginger & Scallions (4)

• $17²⁵

  Grilled Scallops in Xo Sauce (4)

Soups

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake (Chicken Or Vegetable)

Main Courses

• $42⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.

• $26⁵⁰

  Sauteed Prawns with Vegetables

• $26⁵⁰

  Heavenly Fish Fillet

• $19⁷⁵

  Breast of Chicken with Chinese Vegetable

• $19⁷⁵

  Three Pepper Crispy Chicken**

• $23⁵⁰

  Szechuan Leg of Lamb with Leeks & Hot Peppers**

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

• $18⁵⁰

  Stir-Fried Pea Shoot with Garlic

• $16⁵⁰

  Dry Sauteed String Beans

• $16⁵⁰

  Sauteed Baby Bok Choy with Ginger

• $18⁹⁵

  Stir-Fried Angel Hair Rice Noodle with (Chicken Or Shrimp)

• $16²⁵

  Fried Rice

  With chicken, pork, shrimp or vegetable.

• $26⁵⁰

  Steamed Cod with Ginger & Scallion in Xo Sauce*

• $26⁵⁰

  Szechuan Prawns*

Special Set Dinner

Choice of the Appetizer Or Soup

• not listed

  Spring Roll

• not listed

  Barbecue Spare Ribs (2)

• not listed

  Steamed Or Fried Dumplings (2)

• not listed

  Fried Shrimp Ball (2)

• not listed

  Chicken Soong

• not listed

  Grilled Scallops (2)

• not listed

  Hot and Sour Soup*

• not listed

  Shun Lee Wonton Soup

• not listed

  Sizzling Rice Soup (Chicken Or Shrimp)

Choice of the Entrée

• not listed

  Mo-Shu Pork with Chinese Crepes

• not listed

  Beef with Hoisin Sauce

• not listed

  Shrimp Szechuan*

• not listed

  Heavenly Fish Fillet

• not listed

  Peking Prawns

• not listed

  Amazing Chicken*

• not listed

  Lake Tung Ting Shrimp

• not listed

  Lemon Chicken

• not listed

  Chicken with Hot Pepper & Peanuts*

• not listed

  Shrimp with Lobster Sauce

• not listed

  Chicken with Chinese Vegetables

• not listed

  Szechuan Pork*

• not listed

  Beef with Snow Peas

• not listed

  Pork Lo Mein

• not listed

  Young Chow Fried Rice

• not listed

  Young Chow Pan Fried Noodles

• not listed

  Baby Eggplant Szechuan Style*

• not listed

  Dry Sauteed String Beans

Dessert

• $8⁹⁵

  Almond Tofu

  Shower with fresh fruits.

• $9²⁵

  Traditional Cheese Cake

• $9²⁵

  Hot Chocolate Cake

  Liquid chocolate encased in warm chocolate sponge.

• $9²⁵

  Tiramisu

  Mascarpone cheese, lady fingers, light cream and espresso.

• $9²⁵

  Black & White Chocolate Mousse

• $9²⁵

  Sour Cream Walnut Apple Pie

• $8⁷⁵

  Fresh Hawaiian Pineapple

• $6⁹⁵

  Lychee Nuts

• $7⁹⁵

  Ice Creams & Sorbet

Beverages

• $6²⁵

  San Pellegrino Or Evian

• $3⁵⁰

  Assorted Sodas Or Ice Tea

• $5⁹⁵

  Imported Or Domestic Beers

Hot Appetizers

• $5⁷⁵

  Shanghai Spring Roll (1)

• $5⁷⁵

  Vegetable Spring Roll (1)

• $12⁷⁵

  Vegetable Steamed Dumpling (4)

• $13⁹⁵

  Szechuan Fish Taco (2) *

• $13⁹⁵

  Beijing Duck Egg Roll (2)

• $12⁷⁵

  Shanghai Soupy Dumpling (4)

• $12⁷⁵

  Beijing Pan Fried Dumpling (4)

• $14⁹⁵

  Prawns in Black Bean Sauce (4)

• $12⁹⁵

  Szechuan Boiled Dumpling (8) *

• $17²⁵

  Grilled Scallops with Xo Sauce (4) *

• $16²⁵

  Crispy Shrimp Ball (4)

• $18²⁵

  Honey Spare Ribs (6)

• $18²⁵

  Barbecue Spare Ribs (6)

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong*

Cold Appetizers

• $10²⁵

  Szechuan Cucumber*

• $10²⁵

  Hot & Sour Cabbage*

• $16²⁵

  Cold Noodle with Sesame Paste

  With or without chicken.

• $17⁹⁵

  Szechuan Chicken Salad*

• $16²⁵

  Hacked Chicken

• $18⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

• $17⁹⁵

  Ox Tongue & Tripe in Chili Sauce*

• $18⁹⁵

  Shanghai Duck Braised in Sweet Soy

Soups

• $7⁷⁵

  Wonton

• $7⁷⁵

  Hot & Sour*

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake

  Chicken or vegetable.

• $13²⁵

  Szechuan Bouillabaisse*

Veggie & Tofu

• $16⁵⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, fresh ginger, garlic and scallions delicately sautéed with green chives.

• $16⁵⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snowpeas, tree ears, gingko nuts, chinese cabbage and carrots.

• $16⁵⁰

  Dry Sauteed String Beans

  Fresh string bean sautéed with minced garlic pickle.

• $16⁵⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $16⁵⁰

  Dry Sauteed String Beans & Egg Plant

  Fresh string bean sautéed with baby egg plant.

• $16⁵⁰

  Chinese Broccoli, Hunan Style*

  Stir-fried with lemon grass and mushrooms.

• $18⁵⁰

  Sauteed Pea Shoots

  Tender snow pea pod shells sautéed with garlic.

• $17⁹⁵

  Braised Soft Bean Curd with Mushroom and Soy

  Tender soybean curd braised with soy and fresh mushrooms.

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

  Tender soybean curd cooked in a tangy spicy sauce with minced pork.

• $17⁹⁵

  Bean Curd Home Style (with Or Without Pork) *

  Soybean curd coated with a delicate tangy spicy sauce, then sautéed with seasonal vegetables.

Shun Lee Specialties

• $42⁹⁵

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then theme at is carved separately. Served with homemade crepes,spring onion brushes and hoisin sauce.

• $19⁷⁵

  Szechuan Tri Peppery Chicken**

  Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.

• $22⁹⁵

  Tingling Curry Chicken*

  Chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce.

• $26⁵⁰

  Ants Climb On Tree*

  Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

• $31⁹⁵

  Crabmeat Shanghai Style

  Fresh crabmeat lightly sauteed w. Egg white garnished w. Spinach. Served with black vinegar.

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sautéed until crispy, served in a tangy spicy sauce.

• $31⁹⁵

  Red Cooked Short Ribs, Hang Chowstyle

  4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

• $26⁵⁰

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger,scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

• $26⁵⁰

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoliand sesame seeds.

• $27⁵⁰

  Red Fire Cracker Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers.

• not listed

  Baked Lobster with Ginger & Scallions

  Chunk of maine lobster (in shell) baked with ginger,scallion, black beans, chopped pork simmered in soy sauce and rice wine.

From the Sea

• $26⁵⁰

  Beijing Prawns

  Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

• $26⁵⁰

  Szechuan Prawns*

  Large prawns simmered in szechuan spicy garlic sauce.

• $26⁵⁰

  Sea Bass Fillet Floating On Rice Wine

  Fresh sea bass fillet sautéed with chinese vegetable and cooked in a rice wine sauce.

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass deep fried till crispy, coated with hunan spicy sauce.

• $26⁵⁰

  Sea Bass Fillet in Spicy Garlic Sauce*

  Fresh sea bass fillet simmered in szechuan hot bean sauce.

• $26⁵⁰

  Szechuan Scallop*

  Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.

• $31⁹⁵

  Neptune's Nets

  Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.

• not listed

  Steamed Lobster with Garlic & Noodles

  Chunks of maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Meat

• $20⁵⁰

  Twice Cooked Pork**

  Sliced tender pork loin cooked in spicy bean sauce and hot peppers and leeks.

• $20⁵⁰

  Pork in Hoisin Sauce

  Sliced tender pork loin sautéed in hoisin sauce with bamboo shoots and green scallions.

• $20⁵⁰

  Moo Shu Pork

  Pork loin shredded sautéed in hoisin with eggs and chinese vegetable, served with homemade crepes.

• $23⁵⁰

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce.

• $30⁵⁰

  Rack of Lamb, Szechuan Style*

  Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

• $24⁵⁰

  Shredded Beef with Leeks & Hot Pepper**

  Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

• $25⁵⁰

  Stir-Fried Beef with Baby Bok Choy

  Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.

• $25⁵⁰

  Orange Beef*

  Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.

• $31⁹⁵

  Fillet Mignon, Hunan Style*

  Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli.

Poultry

• $19⁷⁵

  Three Glass Chicken Casserole

  One glass each of rice wine,soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.

• $19⁷⁵

  Chan-Do Chicken*

  Chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions.

• $19⁷⁵

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.

• $19⁷⁵

  Breast of Chicken with Chinese Vegetbale

  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

• $19⁷⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts.

• $19⁷⁵

  Slippery Chicken*

  Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

• $25⁵⁰

  Braised Duckwith Seasonal Vegetable

  Boneless long island duckling steamed with pepper corn braised with honey and soy sauce. Garnished with baby bok choy.

• $25⁹⁵

  Orange Press Duck

  Crispy boneless long island duckling shredded then press with water chestnuts, cooked in grand marnier orange sauce.

• $25⁹⁵

  Crispy Shredded Duckling

  Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Old Favorites

• $20⁵⁰

  Sweet and Sour (Chicken Or Pork)

• $26⁵⁰

  Prawn in Lobster Sauce

• $24⁵⁰

  Egg Foo Young (Pork Or Shrimp)

• $19⁷⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

• $19⁷⁵

  Moo Goo Gai Pan

Simply Steamed & Grilled

• $17⁹⁵

  Steamed Vegetable and Tofu

• $19⁷⁵

  Steamed Chicken with Vegetable

• $26⁵⁰

  Steamed Filet of Fish with Vegetable

• $26⁵⁰

  Steamed Prawns with Vegetable

• $24⁵⁰

  Grilled Chicken with Mixed Vegetable

• $31⁹⁵

  Grilled Chilean Sea Bass with Mixed Vegetable

Poached & Braised

• not listed

  Whole Fish Poached with Ginger & Scallions

  Whole fish poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and light soy.

• $19⁷⁵

  Poached Chicken in Rice Wine with Baby Bok Choy

  Tender chicken breast poached in rice wine then garnished with chinese baby bok choy.

• $26⁵⁰

  Braised Fish Fillet in Spicy Broth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

• $25⁵⁰

  Boiled Sliced Beef in Chili Borth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

Rice and Noodles

• $1⁵⁰

  Brown Rice

• $14⁹⁵

  Vegetable Fried Rice

• $15⁵⁰

  Roast Pork Or Chicken Fried Rice

• $16²⁵

  Duck, Beef, Or Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $15⁹⁵

  Chicken Lo Mein

• $19²⁵

  Beef Or Shrimp Lo Mein

• $18⁹⁵

  Young Chow Lo Mein

• $20⁹⁵

  Young Chow Pan Fried Noodles

• $21⁹⁵

  Sea Food Pan Fried Noodles

• $18⁹⁵

  Singapore Style Rice Noodle with Curry*

• $16⁹⁵

  Chicken Chow Fun

• $18⁹⁵

  Beef Or Shrimp Chow Fun

• $16⁹⁵

  Szechuan Dan Dan Noodle with Minced Meat*

Take Out Menu

Appetizers

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong in Lettuce Wrap*

• not listed

  Soft Shell Crab (Seasonal)

• $14⁹⁵

  Steamed Prawns W. Ginger & Scallions (4)

• $17²⁵

  Grilled Scallops in Xo Sauce (4)

Soups

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake (Chicken Or Vegetable)

Main Courses

• $42⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.

• $26⁵⁰

  Sauteed Prawns with Vegetables

• $26⁵⁰

  Heavenly Fish Fillet

• $19⁷⁵

  Breast of Chicken with Chinese Vegetable

• $19⁷⁵

  Three Pepper Crispy Chicken**

• $23⁵⁰

  Szechuan Leg of Lamb with Leeks & Hot Peppers**

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

• $18⁵⁰

  Stir-Fried Pea Shoot with Garlic

• $16⁵⁰

  Dry Sauteed String Beans

• $16⁵⁰

  Sauteed Baby Bok Choy with Ginger

• $18⁹⁵

  Stir-Fried Angel Hair Rice Noodle with (Chicken Or Shrimp)

• $16²⁵

  Fried Rice

  With chicken, pork, shrimp or vegetable.

• $26⁵⁰

  Steamed Cod with Ginger & Scallion in Xo Sauce*

• $26⁵⁰

  Szechuan Prawns*

Special Set Dinner

Choice of the Appetizer Or Soup

• not listed

  Spring Roll

• not listed

  Barbecue Spare Ribs (2)

• not listed

  Steamed Or Fried Dumplings (2)

• not listed

  Fried Shrimp Ball (2)

• not listed

  Chicken Soong

• not listed

  Grilled Scallops (2)

• not listed

  Hot and Sour Soup*

• not listed

  Shun Lee Wonton Soup

• not listed

  Sizzling Rice Soup (Chicken Or Shrimp)

Choice of the Entrée

• not listed

  Mo-Shu Pork with Chinese Crepes

• not listed

  Beef with Hoisin Sauce

• not listed

  Shrimp Szechuan*

• not listed

  Heavenly Fish Fillet

• not listed

  Peking Prawns

• not listed

  Amazing Chicken*

• not listed

  Lake Tung Ting Shrimp

• not listed

  Lemon Chicken

• not listed

  Chicken with Hot Pepper & Peanuts*

• not listed

  Shrimp with Lobster Sauce

• not listed

  Chicken with Chinese Vegetables

• not listed

  Szechuan Pork*

• not listed

  Beef with Snow Peas

• not listed

  Pork Lo Mein

• not listed

  Young Chow Fried Rice

• not listed

  Young Chow Pan Fried Noodles

• not listed

  Baby Eggplant Szechuan Style*

• not listed

  Dry Sauteed String Beans

Dessert

• $8⁹⁵

  Almond Tofu

  Shower with fresh fruits.

• $9²⁵

  Traditional Cheese Cake

• $9²⁵

  Hot Chocolate Cake

  Liquid chocolate encased in warm chocolate sponge.

• $9²⁵

  Tiramisu

  Mascarpone cheese, lady fingers, light cream and espresso.

• $9²⁵

  Black & White Chocolate Mousse

• $9²⁵

  Sour Cream Walnut Apple Pie

• $8⁷⁵

  Fresh Hawaiian Pineapple

• $6⁹⁵

  Lychee Nuts

• $7⁹⁵

  Ice Creams & Sorbet

Beverages

• $6²⁵

  San Pellegrino Or Evian

• $3⁵⁰

  Assorted Sodas Or Ice Tea

• $5⁹⁵

  Imported Or Domestic Beers

Hot Appetizers

• $5⁷⁵

  Shanghai Spring Roll (1)

• $5⁷⁵

  Vegetable Spring Roll (1)

• $12⁷⁵

  Vegetable Steamed Dumpling (4)

• $13⁹⁵

  Szechuan Fish Taco (2) *

• $13⁹⁵

  Beijing Duck Egg Roll (2)

• $12⁷⁵

  Shanghai Soupy Dumpling (4)

• $12⁷⁵

  Beijing Pan Fried Dumpling (4)

• $14⁹⁵

  Prawns in Black Bean Sauce (4)

• $12⁹⁵

  Szechuan Boiled Dumpling (8) *

• $17²⁵

  Grilled Scallops with Xo Sauce (4) *

• $16²⁵

  Crispy Shrimp Ball (4)

• $18²⁵

  Honey Spare Ribs (6)

• $18²⁵

  Barbecue Spare Ribs (6)

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong*

Cold Appetizers

• $10²⁵

  Szechuan Cucumber*

• $10²⁵

  Hot & Sour Cabbage*

• $16²⁵

  Cold Noodle with Sesame Paste

  With or without chicken.

• $17⁹⁵

  Szechuan Chicken Salad*

• $16²⁵

  Hacked Chicken

• $18⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

• $17⁹⁵

  Ox Tongue & Tripe in Chili Sauce*

• $18⁹⁵

  Shanghai Duck Braised in Sweet Soy

Soups

• $7⁷⁵

  Wonton

• $7⁷⁵

  Hot & Sour*

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake

  Chicken or vegetable.

• $13²⁵

  Szechuan Bouillabaisse*

Veggie & Tofu

• $16⁵⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, fresh ginger, garlic and scallions delicately sautéed with green chives.

• $16⁵⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snowpeas, tree ears, gingko nuts, chinese cabbage and carrots.

• $16⁵⁰

  Dry Sauteed String Beans

  Fresh string bean sautéed with minced garlic pickle.

• $16⁵⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $16⁵⁰

  Dry Sauteed String Beans & Egg Plant

  Fresh string bean sautéed with baby egg plant.

• $16⁵⁰

  Chinese Broccoli, Hunan Style*

  Stir-fried with lemon grass and mushrooms.

• $18⁵⁰

  Sauteed Pea Shoots

  Tender snow pea pod shells sautéed with garlic.

• $17⁹⁵

  Braised Soft Bean Curd with Mushroom and Soy

  Tender soybean curd braised with soy and fresh mushrooms.

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

  Tender soybean curd cooked in a tangy spicy sauce with minced pork.

• $17⁹⁵

  Bean Curd Home Style (with Or Without Pork) *

  Soybean curd coated with a delicate tangy spicy sauce, then sautéed with seasonal vegetables.

Shun Lee Specialties

• $42⁹⁵

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then theme at is carved separately. Served with homemade crepes,spring onion brushes and hoisin sauce.

• $19⁷⁵

  Szechuan Tri Peppery Chicken**

  Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.

• $22⁹⁵

  Tingling Curry Chicken*

  Chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce.

• $26⁵⁰

  Ants Climb On Tree*

  Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

• $31⁹⁵

  Crabmeat Shanghai Style

  Fresh crabmeat lightly sauteed w. Egg white garnished w. Spinach. Served with black vinegar.

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sautéed until crispy, served in a tangy spicy sauce.

• $31⁹⁵

  Red Cooked Short Ribs, Hang Chowstyle

  4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

• $26⁵⁰

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger,scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

• $26⁵⁰

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoliand sesame seeds.

• $27⁵⁰

  Red Fire Cracker Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers.

• not listed

  Baked Lobster with Ginger & Scallions

  Chunk of maine lobster (in shell) baked with ginger,scallion, black beans, chopped pork simmered in soy sauce and rice wine.

From the Sea

• $26⁵⁰

  Beijing Prawns

  Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

• $26⁵⁰

  Szechuan Prawns*

  Large prawns simmered in szechuan spicy garlic sauce.

• $26⁵⁰

  Sea Bass Fillet Floating On Rice Wine

  Fresh sea bass fillet sautéed with chinese vegetable and cooked in a rice wine sauce.

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass deep fried till crispy, coated with hunan spicy sauce.

• $26⁵⁰

  Sea Bass Fillet in Spicy Garlic Sauce*

  Fresh sea bass fillet simmered in szechuan hot bean sauce.

• $26⁵⁰

  Szechuan Scallop*

  Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.

• $31⁹⁵

  Neptune's Nets

  Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.

• not listed

  Steamed Lobster with Garlic & Noodles

  Chunks of maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Meat

• $20⁵⁰

  Twice Cooked Pork**

  Sliced tender pork loin cooked in spicy bean sauce and hot peppers and leeks.

• $20⁵⁰

  Pork in Hoisin Sauce

  Sliced tender pork loin sautéed in hoisin sauce with bamboo shoots and green scallions.

• $20⁵⁰

  Moo Shu Pork

  Pork loin shredded sautéed in hoisin with eggs and chinese vegetable, served with homemade crepes.

• $23⁵⁰

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce.

• $30⁵⁰

  Rack of Lamb, Szechuan Style*

  Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

• $24⁵⁰

  Shredded Beef with Leeks & Hot Pepper**

  Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

• $25⁵⁰

  Stir-Fried Beef with Baby Bok Choy

  Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.

• $25⁵⁰

  Orange Beef*

  Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.

• $31⁹⁵

  Fillet Mignon, Hunan Style*

  Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli.

Poultry

• $19⁷⁵

  Three Glass Chicken Casserole

  One glass each of rice wine,soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.

• $19⁷⁵

  Chan-Do Chicken*

  Chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions.

• $19⁷⁵

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.

• $19⁷⁵

  Breast of Chicken with Chinese Vegetbale

  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

• $19⁷⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts.

• $19⁷⁵

  Slippery Chicken*

  Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

• $25⁵⁰

  Braised Duckwith Seasonal Vegetable

  Boneless long island duckling steamed with pepper corn braised with honey and soy sauce. Garnished with baby bok choy.

• $25⁹⁵

  Orange Press Duck

  Crispy boneless long island duckling shredded then press with water chestnuts, cooked in grand marnier orange sauce.

• $25⁹⁵

  Crispy Shredded Duckling

  Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Old Favorites

• $20⁵⁰

  Sweet and Sour (Chicken Or Pork)

• $26⁵⁰

  Prawn in Lobster Sauce

• $24⁵⁰

  Egg Foo Young (Pork Or Shrimp)

• $19⁷⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

• $19⁷⁵

  Moo Goo Gai Pan

Simply Steamed & Grilled

• $17⁹⁵

  Steamed Vegetable and Tofu

• $19⁷⁵

  Steamed Chicken with Vegetable

• $26⁵⁰

  Steamed Filet of Fish with Vegetable

• $26⁵⁰

  Steamed Prawns with Vegetable

• $24⁵⁰

  Grilled Chicken with Mixed Vegetable

• $31⁹⁵

  Grilled Chilean Sea Bass with Mixed Vegetable

Poached & Braised

• not listed

  Whole Fish Poached with Ginger & Scallions

  Whole fish poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and light soy.

• $19⁷⁵

  Poached Chicken in Rice Wine with Baby Bok Choy

  Tender chicken breast poached in rice wine then garnished with chinese baby bok choy.

• $26⁵⁰

  Braised Fish Fillet in Spicy Broth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

• $25⁵⁰

  Boiled Sliced Beef in Chili Borth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

Rice and Noodles

• $1⁵⁰

  Brown Rice

• $14⁹⁵

  Vegetable Fried Rice

• $15⁵⁰

  Roast Pork Or Chicken Fried Rice

• $16²⁵

  Duck, Beef, Or Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $15⁹⁵

  Chicken Lo Mein

• $19²⁵

  Beef Or Shrimp Lo Mein

• $18⁹⁵

  Young Chow Lo Mein

• $20⁹⁵

  Young Chow Pan Fried Noodles

• $21⁹⁵

  Sea Food Pan Fried Noodles

• $18⁹⁵

  Singapore Style Rice Noodle with Curry*

• $16⁹⁵

  Chicken Chow Fun

• $18⁹⁵

  Beef Or Shrimp Chow Fun

• $16⁹⁵

  Szechuan Dan Dan Noodle with Minced Meat*

Take Out Menu

Appetizers

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong in Lettuce Wrap*

• not listed

  Soft Shell Crab (Seasonal)

• $14⁹⁵

  Steamed Prawns W. Ginger & Scallions (4)

• $17²⁵

  Grilled Scallops in Xo Sauce (4)

Soups

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake (Chicken Or Vegetable)

Main Courses

• $42⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.

• $26⁵⁰

  Sauteed Prawns with Vegetables

• $26⁵⁰

  Heavenly Fish Fillet

• $19⁷⁵

  Breast of Chicken with Chinese Vegetable

• $19⁷⁵

  Three Pepper Crispy Chicken**

• $23⁵⁰

  Szechuan Leg of Lamb with Leeks & Hot Peppers**

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

• $18⁵⁰

  Stir-Fried Pea Shoot with Garlic

• $16⁵⁰

  Dry Sauteed String Beans

• $16⁵⁰

  Sauteed Baby Bok Choy with Ginger

• $18⁹⁵

  Stir-Fried Angel Hair Rice Noodle with (Chicken Or Shrimp)

• $16²⁵

  Fried Rice

  With chicken, pork, shrimp or vegetable.

• $26⁵⁰

  Steamed Cod with Ginger & Scallion in Xo Sauce*

• $26⁵⁰

  Szechuan Prawns*

Special Set Dinner

Choice of the Appetizer Or Soup

• not listed

  Spring Roll

• not listed

  Barbecue Spare Ribs (2)

• not listed

  Steamed Or Fried Dumplings (2)

• not listed

  Fried Shrimp Ball (2)

• not listed

  Chicken Soong

• not listed

  Grilled Scallops (2)

• not listed

  Hot and Sour Soup*

• not listed

  Shun Lee Wonton Soup

• not listed

  Sizzling Rice Soup (Chicken Or Shrimp)

Choice of the Entrée

• not listed

  Mo-Shu Pork with Chinese Crepes

• not listed

  Beef with Hoisin Sauce

• not listed

  Shrimp Szechuan*

• not listed

  Heavenly Fish Fillet

• not listed

  Peking Prawns

• not listed

  Amazing Chicken*

• not listed

  Lake Tung Ting Shrimp

• not listed

  Lemon Chicken

• not listed

  Chicken with Hot Pepper & Peanuts*

• not listed

  Shrimp with Lobster Sauce

• not listed

  Chicken with Chinese Vegetables

• not listed

  Szechuan Pork*

• not listed

  Beef with Snow Peas

• not listed

  Pork Lo Mein

• not listed

  Young Chow Fried Rice

• not listed

  Young Chow Pan Fried Noodles

• not listed

  Baby Eggplant Szechuan Style*

• not listed

  Dry Sauteed String Beans

Dessert

• $8⁹⁵

  Almond Tofu

  Shower with fresh fruits.

• $9²⁵

  Traditional Cheese Cake

• $9²⁵

  Hot Chocolate Cake

  Liquid chocolate encased in warm chocolate sponge.

• $9²⁵

  Tiramisu

  Mascarpone cheese, lady fingers, light cream and espresso.

• $9²⁵

  Black & White Chocolate Mousse

• $9²⁵

  Sour Cream Walnut Apple Pie

• $8⁷⁵

  Fresh Hawaiian Pineapple

• $6⁹⁵

  Lychee Nuts

• $7⁹⁵

  Ice Creams & Sorbet

Beverages

• $6²⁵

  San Pellegrino Or Evian

• $3⁵⁰

  Assorted Sodas Or Ice Tea

• $5⁹⁵

  Imported Or Domestic Beers

Hot Appetizers

• $5⁷⁵

  Shanghai Spring Roll (1)

• $5⁷⁵

  Vegetable Spring Roll (1)

• $12⁷⁵

  Vegetable Steamed Dumpling (4)

• $13⁹⁵

  Szechuan Fish Taco (2) *

• $13⁹⁵

  Beijing Duck Egg Roll (2)

• $12⁷⁵

  Shanghai Soupy Dumpling (4)

• $12⁷⁵

  Beijing Pan Fried Dumpling (4)

• $14⁹⁵

  Prawns in Black Bean Sauce (4)

• $12⁹⁵

  Szechuan Boiled Dumpling (8) *

• $17²⁵

  Grilled Scallops with Xo Sauce (4) *

• $16²⁵

  Crispy Shrimp Ball (4)

• $18²⁵

  Honey Spare Ribs (6)

• $18²⁵

  Barbecue Spare Ribs (6)

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong*

Cold Appetizers

• $10²⁵

  Szechuan Cucumber*

• $10²⁵

  Hot & Sour Cabbage*

• $16²⁵

  Cold Noodle with Sesame Paste

  With or without chicken.

• $17⁹⁵

  Szechuan Chicken Salad*

• $16²⁵

  Hacked Chicken

• $18⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

• $17⁹⁵

  Ox Tongue & Tripe in Chili Sauce*

• $18⁹⁵

  Shanghai Duck Braised in Sweet Soy

Soups

• $7⁷⁵

  Wonton

• $7⁷⁵

  Hot & Sour*

• $7⁷⁵

  Egg Drop with Tomato

• $7⁷⁵

  Sizzling Rice Cake

  Chicken or vegetable.

• $13²⁵

  Szechuan Bouillabaisse*

Veggie & Tofu

• $16⁵⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, fresh ginger, garlic and scallions delicately sautéed with green chives.

• $16⁵⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snowpeas, tree ears, gingko nuts, chinese cabbage and carrots.

• $16⁵⁰

  Dry Sauteed String Beans

  Fresh string bean sautéed with minced garlic pickle.

• $16⁵⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $16⁵⁰

  Dry Sauteed String Beans & Egg Plant

  Fresh string bean sautéed with baby egg plant.

• $16⁵⁰

  Chinese Broccoli, Hunan Style*

  Stir-fried with lemon grass and mushrooms.

• $18⁵⁰

  Sauteed Pea Shoots

  Tender snow pea pod shells sautéed with garlic.

• $17⁹⁵

  Braised Soft Bean Curd with Mushroom and Soy

  Tender soybean curd braised with soy and fresh mushrooms.

• $17²⁵

  Mo-Po Bean Curd (with Or Without Meat) *

  Tender soybean curd cooked in a tangy spicy sauce with minced pork.

• $17⁹⁵

  Bean Curd Home Style (with Or Without Pork) *

  Soybean curd coated with a delicate tangy spicy sauce, then sautéed with seasonal vegetables.

Shun Lee Specialties

• $42⁹⁵

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then theme at is carved separately. Served with homemade crepes,spring onion brushes and hoisin sauce.

• $19⁷⁵

  Szechuan Tri Peppery Chicken**

  Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.

• $22⁹⁵

  Tingling Curry Chicken*

  Chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce.

• $26⁵⁰

  Ants Climb On Tree*

  Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

• $31⁹⁵

  Crabmeat Shanghai Style

  Fresh crabmeat lightly sauteed w. Egg white garnished w. Spinach. Served with black vinegar.

• $25⁵⁰

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sautéed until crispy, served in a tangy spicy sauce.

• $31⁹⁵

  Red Cooked Short Ribs, Hang Chowstyle

  4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

• $26⁵⁰

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger,scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

• $26⁵⁰

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoliand sesame seeds.

• $27⁵⁰

  Red Fire Cracker Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers.

• not listed

  Baked Lobster with Ginger & Scallions

  Chunk of maine lobster (in shell) baked with ginger,scallion, black beans, chopped pork simmered in soy sauce and rice wine.

From the Sea

• $26⁵⁰

  Beijing Prawns

  Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

• $26⁵⁰

  Szechuan Prawns*

  Large prawns simmered in szechuan spicy garlic sauce.

• $26⁵⁰

  Sea Bass Fillet Floating On Rice Wine

  Fresh sea bass fillet sautéed with chinese vegetable and cooked in a rice wine sauce.

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass deep fried till crispy, coated with hunan spicy sauce.

• $26⁵⁰

  Sea Bass Fillet in Spicy Garlic Sauce*

  Fresh sea bass fillet simmered in szechuan hot bean sauce.

• $26⁵⁰

  Szechuan Scallop*

  Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.

• $31⁹⁵

  Neptune's Nets

  Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.

• not listed

  Steamed Lobster with Garlic & Noodles

  Chunks of maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Meat

• $20⁵⁰

  Twice Cooked Pork**

  Sliced tender pork loin cooked in spicy bean sauce and hot peppers and leeks.

• $20⁵⁰

  Pork in Hoisin Sauce

  Sliced tender pork loin sautéed in hoisin sauce with bamboo shoots and green scallions.

• $20⁵⁰

  Moo Shu Pork

  Pork loin shredded sautéed in hoisin with eggs and chinese vegetable, served with homemade crepes.

• $23⁵⁰

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce.

• $30⁵⁰

  Rack of Lamb, Szechuan Style*

  Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

• $24⁵⁰

  Shredded Beef with Leeks & Hot Pepper**

  Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

• $25⁵⁰

  Stir-Fried Beef with Baby Bok Choy

  Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.

• $25⁵⁰

  Orange Beef*

  Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.

• $31⁹⁵

  Fillet Mignon, Hunan Style*

  Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli.

Poultry

• $19⁷⁵

  Three Glass Chicken Casserole

  One glass each of rice wine,soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.

• $19⁷⁵

  Chan-Do Chicken*

  Chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions.

• $19⁷⁵

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.

• $19⁷⁵

  Breast of Chicken with Chinese Vegetbale

  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

• $19⁷⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts.

• $19⁷⁵

  Slippery Chicken*

  Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

• $25⁵⁰

  Braised Duckwith Seasonal Vegetable

  Boneless long island duckling steamed with pepper corn braised with honey and soy sauce. Garnished with baby bok choy.

• $25⁹⁵

  Orange Press Duck

  Crispy boneless long island duckling shredded then press with water chestnuts, cooked in grand marnier orange sauce.

• $25⁹⁵

  Crispy Shredded Duckling

  Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Old Favorites

• $20⁵⁰

  Sweet and Sour (Chicken Or Pork)

• $26⁵⁰

  Prawn in Lobster Sauce

• $24⁵⁰

  Egg Foo Young (Pork Or Shrimp)

• $19⁷⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

• $19⁷⁵

  Moo Goo Gai Pan

Simply Steamed & Grilled

• $17⁹⁵

  Steamed Vegetable and Tofu

• $19⁷⁵

  Steamed Chicken with Vegetable

• $26⁵⁰

  Steamed Filet of Fish with Vegetable

• $26⁵⁰

  Steamed Prawns with Vegetable

• $24⁵⁰

  Grilled Chicken with Mixed Vegetable

• $31⁹⁵

  Grilled Chilean Sea Bass with Mixed Vegetable

Poached & Braised

• not listed

  Whole Fish Poached with Ginger & Scallions

  Whole fish poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and light soy.

• $19⁷⁵

  Poached Chicken in Rice Wine with Baby Bok Choy

  Tender chicken breast poached in rice wine then garnished with chinese baby bok choy.

• $26⁵⁰

  Braised Fish Fillet in Spicy Broth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

• $25⁵⁰

  Boiled Sliced Beef in Chili Borth**

  Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

Rice and Noodles

• $1⁵⁰

  Brown Rice

• $14⁹⁵

  Vegetable Fried Rice

• $15⁵⁰

  Roast Pork Or Chicken Fried Rice

• $16²⁵

  Duck, Beef, Or Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $15⁹⁵

  Chicken Lo Mein

• $19²⁵

  Beef Or Shrimp Lo Mein

• $18⁹⁵

  Young Chow Lo Mein

• $20⁹⁵

  Young Chow Pan Fried Noodles

• $21⁹⁵

  Sea Food Pan Fried Noodles

• $18⁹⁵

  Singapore Style Rice Noodle with Curry*

• $16⁹⁵

  Chicken Chow Fun

• $18⁹⁵

  Beef Or Shrimp Chow Fun

• $16⁹⁵

  Szechuan Dan Dan Noodle with Minced Meat*

Dinner Menu

Hot Appetizer

• $13⁵⁰

  Steamed Shrimp Dumpling (4)

• $7⁰⁰

  Shanghai Spring Roll (1)

• $7⁰⁰

  Vegetable Spring Roll (1)

• $18⁰⁰

  Szechuan Fish Taco* (2)

• $17⁵⁰

  Shanghai Soupy Dumpling (4)

• $16⁰⁰

  Vegetable Steamed Dumpling (4)

• $16⁰⁰

  Beijing Pan-Fried Dumpling (4)

• $23⁰⁰

  Honey Spare Ribs

• $23⁰⁰

  B.B.Q Spare Ribs

• $23⁰⁰

  Crispy Shrimp Ball (4)

• $10⁰⁰

  Beijing Duck Egg Roll (1)

• $18⁵⁰

  Szechuan Boiled Dumpling* (6)

• $20⁵⁰

  Chicken Soong (Spicy Or Not)

• $20⁵⁰

  Grilled Scallops (4)

Cold Appetizer

• $16⁵⁰

  Szechuan Cucumber*

• $16⁵⁰

  Hot and Sour Cabbage*

• $25⁰⁰

  Jelly Fish

• $19⁰⁰

  Cold Noodle with Sesame Paste*

• $26⁰⁰

  Tangy & Spicy Shrimp with Cilantro*

• $22⁰⁰

  Bean Curd Puff with Black Mushrooms

• $24⁰⁰

  Smoked Fish

Soups

• $10⁰⁰

  Wonton

• $10⁰⁰

  Hot and Sour*

• $10⁰⁰

  Egg Drop

• $10⁰⁰

  Sizzling Rice Cake

  With Chicken, Shrimp or Vegetable

• $16⁰⁰

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• $22⁰⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives

• $22⁰⁰

  Buddha's Delight

  A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• $26⁰⁰

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic and scallions

• $22⁰⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• $22⁰⁰

  Broccoli, Hunan Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce

• $24⁰⁰

  Lily in the Wood

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• $24⁰⁰

  Sauteed Asparagus with Garlic

  Sliced asparagus sauteed lightly in chicken broth with garlic

• $27⁰⁰

  Stir Fried Pea Shoots W. Garlic

• $25⁰⁰

  Bean Curd Family Style (with Or Without Meat) *

• $25⁰⁰

  Szechuan Mo-Po Tofu (with Or Without Pork) *

Shun Lee Specialties

• $59⁰⁰

  Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce

• $36⁰⁰

  Dry Shredded Crispy Beef*

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• $36⁰⁰

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• $37⁰⁰

  Red Fire Prawns & Scallops

  Crispy prawns and scallops tossed with asparagus and chili peppers

• $31⁰⁰

  General Tso's Chicken*

• $45⁰⁰

  Baked Lobster with Ginger & Scallions

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• $43⁰⁰

  Crabmeat with Egg White

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• $35⁰⁰

  Ants Climb On Tree*

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• $36⁰⁰

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• $43⁰⁰

  Filet Mignon, Hunan Style*

  Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

• $42⁰⁰

  Red Cooked Short Ribs, Hang Zhou Style

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• $40⁰⁰

  Rack of Lamb Szechuan Style*

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

• $36⁰⁰

  Baked Chilean Sea Bass in Miso

  Filet of chilean sea bass marinated with soy miso and baked of perfection. Served with fresh vegetables

Meat

• $36⁰⁰

  Leg of Lamb with Leeks*

  Choice spring lamb with leeks and hot pepper sauce

• $35⁰⁰

  Orange Beef*

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• $35⁰⁰

  Beef with Sugar Snaps

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• $31⁰⁰

  Twice Cooked Pork*

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• $31⁰⁰

  Moo Shu Pork

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

Seafood

• $36⁰⁰

  Beijing Prawns

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

• $41⁰⁰

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• $46⁰⁰

  Steamed Lobster with Garlic

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• $45⁰⁰

  Braised Lobster Szechuan Bean Sauce*

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• $34⁰⁰

  Sea Bass Fillet in Shao Xing Rice Wine Sauce

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• $39⁰⁰

  Crispy Whole Sea Bass Hunan Style*

  Whole sea bass, fried till crispy, coated with Hunan sauce

• $34⁰⁰

  Sea Bass Fillet in Hot Bean Suace*

  Fresh sea bass fillet simmered in hot bean sauce

• $36⁰⁰

  Prawns with Garlic & Scallions*

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• $31⁰⁰

  Chan-Do Chicken*

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers

• $31⁰⁰

  Slippery Chicken*

  Thinly shredded chicken breast stir-fried with ginger, hot pepper and garlic in brown sauce served with spinach

• $31⁰⁰

  Lemon Chicken

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• $31⁰⁰

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• $31⁰⁰

  Chicken W. Broccoli in Brown in Brown Sauce

• $31⁰⁰

  Basil Ginger Chicken

  Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction

Old Favorites

• $31⁰⁰

  Sweet & Sour Chicken Or Pork

• $36⁰⁰

  Prawns in Lobster Sauce

• $31⁰⁰

  Egg Foo Young

  Pork, Shrimp or Vegetable

• $31⁰⁰

  Chicken Chow Mein

• $35⁰⁰

  Beef W. Broccoli

• $31⁰⁰

  Tung Ting Shrimp with Egg White

Simply Steamed, Poached & Braised

• $31⁰⁰

  Steamed Chicken with Vegetables

• $36⁰⁰

  Steamed Prawns with Vegetables

• $34⁰⁰

  Steamed Filet of Fish with Vegetables

• $25⁰⁰

  Steamed Vegetables and Tofu

Rice and Noodles

• $4⁰⁰

  Brown Rice

• $21⁵⁰

  Vegetable Fried Rice

• $23⁵⁰

  Roast Pork Or Chicken Fried Rice

• $25⁵⁰

  Duck, Beef Ro Shrimp Fried Rice

• $26⁵⁰

  Young Chow Fried Rice

• $23⁵⁰

  Chicken Lo Mein

• $26⁵⁰

  Beef Or Shrimp Lo Mein

• $29⁰⁰

  Young Chow Lo Mein

• $29⁰⁰

  Young Chow Pan-Fried Noodles

• $28⁰⁰

  Singapore Style Rice Noodles with Curry*

• $27⁰⁰

  Beef Or Shrimp Chow Fun

Gluten Free Menu

Appetizers

• $20⁵⁰

  Shun Lee's Chicken Soong in Lettuce Wrap

Soups

• $10⁰⁰

  Egg Drop

• $10⁰⁰

  Sizzling Rice Cake

  With chicken or shrimp

Main Courses

• $21⁰⁰

  Sauteed Bean Sprouts with Chives

  Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives

• $21⁰⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbages and carrots

• $36⁰⁰

  Sauteed Prawns with Vegetables

• $35⁰⁰

  Szechuan Scallops with Garlic*

• $34⁰⁰

  Heavenly Fish Filet

• $31⁰⁰

  Breast of Chicken with Chinese Vegetables

• $31⁰⁰

  Three Pepper Chicken

• $25⁰⁰

  Mo Po Tofu (with Or Without Meat) *

• $27⁰⁰

  Stir-Fried Pea Shoots with Garlic

• $21⁵⁰

  Vegetable Fried Rice

Lunch Menu

Hot Appetizers

• $6⁰⁰

  Shanghai Spring Roll (1)

• $6⁰⁰

  Vegetable Spring Roll (1)

• $14⁰⁰

  Vegetable Steamed Dumpling (4)

• $16⁵⁰

  Szechuan Fish Taco* (2)

• $9⁵⁰

  Beijing Duck Egg Roll (1)

• $15⁰⁰

  Shanghai Soupy Dumpling (4)

• $15⁰⁰

  Beijing Pan Fried Dumpling (4)

• $18⁰⁰

  Prawns in Black Bean Sauce (4)

• $18⁰⁰

  Szechuan Boiled Dumpling* (6)

• $19⁵⁰

  Grilled Scallops* (4)

• $19⁵⁰

  Crispy Shrimp Ball (4)

• $20⁵⁰

  Honey Spare Rib (6)

• $20⁵⁰

  Barbecue Spare Ribs

• $20⁰⁰

  Chicken Soong Or Spicy Chicken Soong*

Soups

• $9⁵⁰

  Wonton Soup

• $9⁵⁰

  Hot & Sour Soup*

• $9⁵⁰

  Egg Drop with Tomato Soup

• $9⁵⁰

  Sizzling Rice Cake (Chicken Or Vegetable)

• $9⁵⁰

  Chicken and Corn Chowder

Veggie and Tofu

• $19⁰⁰

  Sautéed Bean Sprouts with Chives

  Fresh bean sprouts, ginger, garlic and scallions delicately sautéed with green chives

• $19⁰⁰

  Buddha's Vegetarian Delight

  A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbages and carrots

• $24⁰⁰

  Dry Sautéed String Beans

  Fresh string bean sautéed with minced garlic pickle

• $19⁰⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplants, fresh ginger, garlic and scallions delicately simmered in a spicy Hunan sauce

• $19⁰⁰

  Dry Sautéed String Beans & Eggplant

  Fresh string bean sautéed with baby eggplants

• $21⁰⁰

  Chinese Broccoli, Hunan Style*

  Stir-fried with mushrooms in garlic sauce

• $25⁰⁰

  Sautéed Pea Shoots

  Tender snow pea shoots sautéed with garlic

Shun Lee Specialties

• $52⁰⁰

  Beijing Duck

  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce

• $26⁰⁰

  Szechuan Tri-Peppery Chicken*

  Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and scallions

• $35⁰⁰

  Neptune's Nets

  Fresh lobster chunks, scallops, shrimps and sea bass filet all sauteed together with vegetables in a tasty wind sauce. Served in a potato basket

• $28⁰⁰

  Ants Climb On Tree*

  Finely minced filet of beef stir-fried with cellophane noodles in spicy garlic sauce, and garnished with greens

• $35⁰⁰

  Crabmeat Shanghai Style

  Fresh crabmeat lightly sautéed with egg whites and garnished with spinach. Served with black vinegar

• $28⁰⁰

  Dry Sauteed Shredded Crispy Beef*

  Shredded beef sautéed until crispy, served in a tangy spicy sauce

• $34⁰⁰

  Red Cooked Short Ribs, Hang Chow Style

  Four large short ribs braised with sweet soy and rock candy, then braised in red wine sauce and served with spinach

• $30⁰⁰

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli

• $30⁰⁰

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in a Grand Mariner sauce. Served with broccoli and sesame seeds

• $31⁰⁰

  Red Fire Cracker Prawns & Scallops*

  Crispy prawns and scallops tossed with aspargus, straw mushrooms and chili peppers

• $36⁰⁰

  Fillet Mignon, Hunan Style

  Tender filet mignon pan-seared with garlic, scallion, and hot peppers served with broccoli

• $39⁰⁰

  Baked Lobster with Ginger & Scallions

  Chunks of Maine lobster (in shell) baked with ginger, scallion, black beans, chopped pork simmered in soy sauce and rice wine

From the Sea

• $30⁰⁰

  Beijing Prawns

  Large prawns marinated in egg whites and sautéed in rice wine. Garnished with sugar snap peas and fresh water chestnuts

• $30⁰⁰

  Szechuan Prawns*

  Large prawns simmered in Szechuan spicy garlic sauce

• $29⁰⁰

  Sea Bass Fillet Floating On Rice Wine

  Fresh sea bass filet sautéed with Chinese vegetables and cooked in a rice wine sauce

• $36⁰⁰

  Crispy Whole Sea Bass, Hunan Style*

  Sea bass deep-fried until crispy and coated with Hunan spicy sauce

• $36⁰⁰

  Whole Fish Steamed with Ginger and Scallions

  Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce

• $29⁰⁰

  Sea Bass Fillet in Spicy Garlic Sauce*

  Fresh sea bass filet simmered in Szechuan hot bean sauce

• $29⁰⁰

  Szechuan Scallop*

  Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce

• $39⁰⁰

  Steamed Lobster with Garlic and Noodles

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• $35⁰⁰

  Baked Chilean Sea Bass in Miso

  Filet of chilean sea bass marinated with soy-miso and baked of perfection served with fresh vegetables

Meat

• $26⁰⁰

  Twice Cooked Pork*

  Slices of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd

• $26⁰⁰

  Pork in Hoisin Sauce

  Sliced, tender pork loin sautéed in hoisin sauce with bamboo shoots and green scallions

• $26⁰⁰

  Moo Shu Pork

  Shredded pork loin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes

• $26⁰⁰

  Hunan Lamb*

  Choice spring lamb with leeks and hot pepper sauce

• $32⁰⁰

  Rack of Lamb, Szechuan Style*

  Four lamb chops grilled with garlic and scallions. Served with broccoli and carrots in a Szechuan sauce

• $28⁰⁰

  Shredded Beef with Leeks & Hot Pepper*

  Thinly shredded beef with egg whites stir-fried with fresh leeks and Szechuan hot pepper

• $28⁰⁰

  Stir-Fried Beef with Baby Bok Choy

  Sliced beef filet gently sautéed with Chinese baby bok choy in brown sauce

• $28⁰⁰

  Orange Beef*

  Sliced beef filet fried until crispy. Sautéed with spicy-sweet preserved orange

• $21⁰⁰

  Ma-Por Tofu*

  Tender soybean curd cooked in a tangy, spicy sauce with minced pork

• $24⁰⁰

  Tofu Home Style

  Soybean curd lightly fried, then sauteed with pork and seasonal vegetable in a delicate tangy spicy sauce

Poultry

• $26⁰⁰

  Chan-Do Chicken*

  Chicken nuggets marinated with Chinese spices and sautéed with ginger, hot pepper, garlic, and scallions

• $26⁰⁰

  Lemon Chicken

  Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce

• $26⁰⁰

  Breast of Chicken with Chinese Vegetable

  Sliced spring chicken with black mushrooms. Mixed with water chestnuts, bamboo shoots and crisp snow peas, then deliciously seasoned and stir-fried in Chef's secret sauce

• $26⁰⁰

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots, and snow peas, then cooked in a brown sauce with sautéed walnut, peanuts, and cashew nuts

• $26⁰⁰

  Slippery Chicken*

  Thinly shredded chicken breast stir-fried with ginger, hot pepper, and garlic in brown sauce served with spinach, peanuts and cashew nuts

• $26⁰⁰

  Basil Ginger Chicken

  Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction

Old Favorites

• $26⁰⁰

  Sweet and Sour (Chicken Or Pork)

• $30⁰⁰

  Prawn in Lobster Sauce

• $26⁰⁰

  Egg Foo Young (Pork Or Shrimp)

• $26⁰⁰

  Chicken Chow Mein

• $28⁰⁰

  Beef with Broccoli

• $28⁰⁰

  Tung Ting Shrimp with Egg White

Rice and Noodles

• $3⁰⁰

  Brown Rice

• $18⁰⁰

  Vegetable Fried Rice

• $19⁵⁰

  Roast Pork Or Chicken Fried Rice

• $21⁰⁰

  Duck, Beef, Or Shrimp Fried Rice

• $23⁰⁰

  Young Chow Fried Rice

• $21⁰⁰

  Chicken Lo Mein

• $21⁰⁰

  Beef Or Shrimp Lo Mein

• $23⁰⁰

  Young Chow Lo Mein

• $24⁰⁰

  Young Chow Pan Fried Noodles

• $25⁰⁰

  Sea Food Pan Fried Noodles

• $23⁰⁰

  Singapore Style Rice Noodle with Curry*

• $24⁰⁰

  Beef Or Shrimp Chow Fun

Gluten Free Menu

Appetizers

• $20⁰⁰

  Shun Lee's Chicken Soong in Lettuce Wrap

Soups

• $9⁵⁰

  Egg Drop

• $9⁵⁰

  Sizzling Rice Cake with Chicken Or Shrimp

Main Courses

• $30⁰⁰

  Sauteed Prawns with Vegetables

• $29⁰⁰

  Szechuan Scallops with Garlic*

• $29⁰⁰

  Heavenly Fish Filet

• $26⁰⁰

  Breast of Chicken with Chinese Vegetables

• $26⁰⁰

  Three Pepper Chicken

• $22⁰⁰

  Mo Po Tofu (with Or Without Meat) *

• $26⁰⁰

  Stir-Fried Pea Shoots with Garlic

• $22⁰⁰

  Baby Bok Choy with Ginger

• $19⁰⁰

  Sauteed Bean Sprouts with Chives

• $19⁰⁰

  Buddha's Vegetarian Delight