Shun Lee

Dinner Menu

Hot Appetizers

• $10²⁵

  Vegetable Spring Rolls (2)

• $10²⁵

  Spring Rolls (2)

• $20²⁵

  Honey Baby Ribs

• $20²⁵

  Bbq Ribs

• $12²⁵

  Shanghai Steamed Or Pan-Fried Dumplings (4)

• $12²⁵

  Vegetable Steamed Or Pan-Fried Dumplings (4)

• $9²⁵

  Scallion Pancakes (2)

• $14⁵⁰

  Szechuan Wontons (8) *

• $17⁷⁵

  Chicken Soong Or Spicy Chicken Soong

• $17⁷⁵

  Baby Little Neck Clams

  With black bean sauce.

• $17⁷⁵

  Crispy Shrimp Balls (4)

• $17⁷⁵

  Grilled Scallops (4)

• $15⁷⁵

  Dumpling in Hot Szechuan Sauce (6) *

• not listed

  Soft Shell Crab

  Seasonal.

Cold Appetizers

• $17²⁵

  Hacked Chicken*

• $11²⁵

  Hot and Sour Cabbage*

• $16²⁵

  Tangy Spicy Kidneys*

• $18²⁵

  Cold Duck*

  With spicy hunan sauce.

• $26²⁵

  Shrimp*

  With mint leaf and coriander.

• $17⁵⁰

  Jelly Fish

• $16²⁵

  Hunan Style Calamari*

• $14⁵⁰

  Bean Curd Puff

From Our Kettles

• $14²⁵

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy spicy fish broth.

• $17⁷⁵

  Shun Lee Wonton

• $8⁹⁵

  Cantonese Wonton Soup

• $8⁹⁵

  Hot and Sour Soup*

• $8⁹⁵

  Velvet Chicken and Indian Corn Soup

• $8⁹⁵

  Sizzling Rice Cake Soup

From the Gardens

• $17⁹⁵

  Triple Fragrance

  Sugar snap peas, lotus root, water chestnuts. these refreshing vegetables are lightly sauteed with ginger.

• $16⁵⁰

  Buddha's Delight

  A mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd.

• $16⁵⁰

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic pickle.

• $16⁵⁰

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

• $16⁵⁰

  Broccoli Sauteed in Spicy Hunan Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce.

• $19⁵⁰

  Lily in the Wood

  Tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender.

• $17⁷⁵

  Sauteed Asparagus with Garlic

  Sliced asparagus sauteed lightly in chicken broth with garlic.

Seafood

• $28⁹⁵

  Beijing Prawns

  Large shrimp marinated in egg white and sauteed in rice wine with sugar snap peas, water chestnuts and mushrooms.

• $28⁹⁵

  Curry Prawns*

  Large prawns simmered in a spicy curry and coconut sauce. served with broccoli.

• $28⁹⁵

  Prawns with Garlic and Scallions*

  Prawns sauteed with finely diced bamboo shoots, garlic and scallions mixed with szechuan sauce.

• not listed

  Lobster Szechuan Style*

  Chunks of maine lobster simmered in tangy szechuan sauce.

• $32⁹⁵

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. served in a potato basket.

• $27⁵⁰

  Heavenly Fish Fillet

  Sliced sea bass filet, water chestnuts and snow peas cooked in a rice wine sauce.

• $31⁹⁵

  Red Cooked Sea Bass with Scallions

  Red cooked sea bass filet with scallions, rock candy and soy.

• not listed

  Whole Crispy Sea Bass, Hunan Style*

  Whole sea bass, fried till crispy, coated with hunan sauce.

Poultry

• $27⁵⁰

  Braised Duck with Seasonal Vegetables

  Boneless long island duckling steamed with chinese spices, then braised with honey and soy sauce. garnished with garden vegetables.

• $27⁵⁰

  Szechuan Crispy Duck with Peppercorn

  Marinated with five spices and served with soft chinese bun brushed with hoisin sauce.

• $26⁵⁰

  Sliced Duckling with Young Ginger Root*

  Tender sliced barbecued boneless duckling served sauteed with sweet young ginger root and hot pepper.

• $27⁵⁰

  Crispy Duck with Walnuts

  Boneless long island duckling without skin and fat, marinated in spices and steamed, then coated with a light batter and fried till crisp.

• $24⁹⁵

  Chan-Do Chicken*

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers.

• $24⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts.

• $24⁹⁵

  Lemon Chicken

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy. served with shredded lemon and a velvety lemon sauce.

• $24⁹⁵

  Sesame Chicken*

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears.

Meat

• $25⁹⁵

  Leg of Lamb with Leeks*

  Choice spring lamb with leeks and hot pepper sauce.

• $26⁹⁵

  Fillet of Veal in Spicy Barbecue Sauce*

  Sliced fillet of veal combined with fresh mushrooms and vegetables.

• $26⁹⁵

  Orange Beef*

  Sliced fillet of beef fried till crispy. sauteed with sweet and tangy preserved orange.

• $24⁹⁵

  Beef with Sugar Snaps

  Sliced chunks of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce.

• $33⁵⁰

  Filet Mignon, Hunan Style*

  Tender fillet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens.

• $24⁵⁰

  Twice Cooked Pork*

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushrooms cooked in hot pepper sauce.

• $24⁵⁰

  Moo Shu Pork

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce.

Shun Lee Specialties

• $30⁰⁰

  Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce.

• $33⁹⁵

  Filet of Cod Braised in Hot Bean Sauce*

  Cod filet pan roasted with ginger, garlic and scallions, then simmered in szechuan hot bean sauce.

• $27⁹⁵

  Chef Man's Salmon Filet

  Fresh filet of salmon lightly sauteed with tree ears and water chestnuts.

• $33⁹⁵

  Poached Chilean Sea Bass

  Finished with ginger, scallions and lite soy.

• $28⁹⁵

  Red Fire Scallops

  Coated with water chestnut flowers and cooked until crisp, then quick sauteed with asparagus, bell peppers and hot peppers.

• $28⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli.

• $28⁹⁵

  Grand Marnier Prawns

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a grand marnier sauce. served with broccoli and honey walnuts.

• not listed

  Baked Lobster Cantonese Style

  Chunks of maine lobster baked with ginger, scallions and blck beans. (in or out of shell) .

• not listed

  Ginger Lobster Over Crispy Angel Hair

  Chunks of maine lobster in the shell (the shell preserves the natural juices) , sauteed with ginger and scallions and served on a bed of crispy angel hair noodles.

• $30⁹⁵

  Rack of Lamb Szechuan Style*

  Four individual chops grilled with garlic and scallions, served with szechuan sauteed vegetables.

• $27⁹⁵

  Dry Shredded Crispy Beef*

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce.

• $25⁹⁵

  Ants Climb On Tree*

  Fine shreds of beef stir-fried with cellophane noodles and spicy garlic sauce. served on chinese greens.

• $28⁹⁵

  Braised Short Ribs, Hang Chow Style

  4 large fresh short ribs braised in chinese sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach and scallion pancake.

• $28⁵⁰

  Sweetbreads with Black Mushrooms*

  Chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce.

Bean Curd Corner

• $18⁹⁵

  Bean Curd Family Style*

  With or without meat.

• $18⁹⁵

  Braised Silky Bean Curd

  With mushrooms and soy.

• $16⁵⁰

  Szechuan Mo-Po Tofu*

  With or without pork.

• $18⁹⁵

  Soft Bean Curd

  With baby shrimp.

• $19⁵⁰

  Vegetable Duck Pie

  Made with dried bean curd sheet.

• $16⁵⁰

  Dry Shredded Bean Curd

  Sauteed with chives.

Shun Lee - Low Carb

• $9⁵⁰

  Hot and Sour Bean Curd Soup*

• $9⁹⁵

  Cold Vegetable Spring Rolls (2)

• $17⁹⁵

  Poached Bean Curd with Chinese Vegetables*

  Szechuan sauce on the side.

• $24⁹⁵

  Chicken with Broccoli

• $33⁹⁵

  Grilled Cod*

  Served with szechuan mixed vegetables.

• $28⁹⁵

  Steamed Prawns*

  With garlic, hot peppers, straw mushrooms and bok choy.

• $34⁹⁵

  Grilled Filet Mignon*

  Served with a tangy vegetable medley.

Shun Lee - Old Favorites

• $24⁹⁵

  Sweet and Sour

  Chicken or pork.

• $28⁹⁵

  Prawns in Lobster Sauce

• not listed

  Lobster in Black Bean Sauce

  In or out of shell.

• $24⁹⁵

  Egg Foo Young

  Pork or shrimp.

• $24⁹⁵

  Chicken Chow Mein

Shun Lee - Noodles & Rice

• $16⁵⁰

  Cold Szechuan Sesame Noodles

• $18⁵⁰

  Shanghai Handmade Noodles

  With vegetables.

• $18⁵⁰

  Vegetable Pan-Fried Noodles

• $20⁹⁵

  Young Chow Pan-Fried Noodles

• $20⁹⁵

  Singapore Style Curry Rice Noodles*

• $19⁵⁰

  Lo Mein

  Chicken or roast pork.

• $17²⁵

  Beef Chow Fun

• $16⁵⁰

  Chicken Chow Fun

• $1⁷⁵

  Brown Rice

• $16⁵⁰

  Fried Rice

  Roast pork, roast duck, or chicken.

• $15⁵⁰

  Vegetable Fried Rice

• $18⁵⁰

  Shrimp Fried Rice

• $18⁷⁵

  Young Chow Fried Rice

Casserole Specials

• $25⁵⁰

  Tingling Curry Chicken*

  Large chunks of tender chicken cooked with five spices in a spicy curry sauce.

• $26⁵⁰

  Red Cooked Pig's Knuckles and Ox Tails

  This authentic shanghai delight is for the true connoisseur. chunks of pig knuckles and oxtails stewed in soy sauce and red wine, then slowly simmered till done to perfection.

• $28⁹⁵

  Steak and Eggplant*

  Sliced tender fillet mignon sauteed with shredded eggplant in szechuan sauce.

Gluten Free Menu

Appetizers

• not listed

  Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

Soups

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken Or Shrimp

Entrees

• not listed

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

• not listed

  Sauteed Prawns with Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Heavenly Fish Filet

  Clear white sauce, your choice of spicy or not

• not listed

  Breast of Chicken with Chinese Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Three Pepper Chunky Chicken**

  Clear white sauce, your choice of spicy or not

• not listed

  Beijing Style Leg of Lamb with Leeks and Hot Peppers*

  Clear white sauce, your choice of spicy or not

• not listed

  Dry Shredded Crispy Beef*

  Clear white sauce, your choice of spicy or not

• not listed

  Mo-Po Tofu* (with Or Without Meat)

  Clear white sauce, your choice of spicy or not

• not listed

  Stir-Fried Pea Shoots with Garlic

  Clear white sauce, your choice of spicy or not

• not listed

  Baby Bok Choy with Ginger

  Clear white sauce, your choice of spicy or not

Gluten Free Menu

Appetizers

• not listed

  Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

Soups

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken Or Shrimp

Entrees

• not listed

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

• not listed

  Sauteed Prawns with Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Heavenly Fish Filet

  Clear white sauce, your choice of spicy or not

• not listed

  Breast of Chicken with Chinese Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Three Pepper Chunky Chicken**

  Clear white sauce, your choice of spicy or not

• not listed

  Beijing Style Leg of Lamb with Leeks and Hot Peppers*

  Clear white sauce, your choice of spicy or not

• not listed

  Dry Shredded Crispy Beef*

  Clear white sauce, your choice of spicy or not

• not listed

  Mo-Po Tofu* (with Or Without Meat)

  Clear white sauce, your choice of spicy or not

• not listed

  Stir-Fried Pea Shoots with Garlic

  Clear white sauce, your choice of spicy or not

• not listed

  Baby Bok Choy with Ginger

  Clear white sauce, your choice of spicy or not

Gluten Free Menu

Appetizers

• not listed

  Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

Soups

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken Or Shrimp

Entrees

• not listed

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

• not listed

  Sauteed Prawns with Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Heavenly Fish Filet

  Clear white sauce, your choice of spicy or not

• not listed

  Breast of Chicken with Chinese Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Three Pepper Chunky Chicken**

  Clear white sauce, your choice of spicy or not

• not listed

  Beijing Style Leg of Lamb with Leeks and Hot Peppers*

  Clear white sauce, your choice of spicy or not

• not listed

  Dry Shredded Crispy Beef*

  Clear white sauce, your choice of spicy or not

• not listed

  Mo-Po Tofu* (with Or Without Meat)

  Clear white sauce, your choice of spicy or not

• not listed

  Stir-Fried Pea Shoots with Garlic

  Clear white sauce, your choice of spicy or not

• not listed

  Baby Bok Choy with Ginger

  Clear white sauce, your choice of spicy or not

Gluten Free Menu

Appetizers

• not listed

  Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

Soups

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken Or Shrimp

Entrees

• not listed

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

• not listed

  Sauteed Prawns with Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Heavenly Fish Filet

  Clear white sauce, your choice of spicy or not

• not listed

  Breast of Chicken with Chinese Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Three Pepper Chunky Chicken**

  Clear white sauce, your choice of spicy or not

• not listed

  Beijing Style Leg of Lamb with Leeks and Hot Peppers*

  Clear white sauce, your choice of spicy or not

• not listed

  Dry Shredded Crispy Beef*

  Clear white sauce, your choice of spicy or not

• not listed

  Mo-Po Tofu* (with Or Without Meat)

  Clear white sauce, your choice of spicy or not

• not listed

  Stir-Fried Pea Shoots with Garlic

  Clear white sauce, your choice of spicy or not

• not listed

  Baby Bok Choy with Ginger

  Clear white sauce, your choice of spicy or not

Entrees

• not listed

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

• not listed

  Sauteed Prawns with Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Heavenly Fish Filet

  Clear white sauce, your choice of spicy or not

• not listed

  Breast of Chicken with Chinese Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Three Pepper Chunky Chicken**

  Clear white sauce, your choice of spicy or not

• not listed

  Beijing Style Leg of Lamb with Leeks and Hot Peppers*

  Clear white sauce, your choice of spicy or not

• not listed

  Dry Shredded Crispy Beef*

  Clear white sauce, your choice of spicy or not

• not listed

  Mo-Po Tofu* (with Or Without Meat)

  Clear white sauce, your choice of spicy or not

• not listed

  Stir-Fried Pea Shoots with Garlic

  Clear white sauce, your choice of spicy or not

• not listed

  Baby Bok Choy with Ginger

  Clear white sauce, your choice of spicy or not

Gluten Free Menu

Appetizers

• not listed

  Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

Soups

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken Or Shrimp

Entrees

• not listed

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

• not listed

  Sauteed Prawns with Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Heavenly Fish Filet

  Clear white sauce, your choice of spicy or not

• not listed

  Breast of Chicken with Chinese Vegetables

  Clear white sauce, your choice of spicy or not

• not listed

  Three Pepper Chunky Chicken**

  Clear white sauce, your choice of spicy or not

• not listed

  Beijing Style Leg of Lamb with Leeks and Hot Peppers*

  Clear white sauce, your choice of spicy or not

• not listed

  Dry Shredded Crispy Beef*

  Clear white sauce, your choice of spicy or not

• not listed

  Mo-Po Tofu* (with Or Without Meat)

  Clear white sauce, your choice of spicy or not

• not listed

  Stir-Fried Pea Shoots with Garlic

  Clear white sauce, your choice of spicy or not

• not listed

  Baby Bok Choy with Ginger

  Clear white sauce, your choice of spicy or not

Lunch Menu

Shun Lee Special Lunch $25

Appetizers

• not listed

  Spring Rolls (2)

• not listed

  Fried Or Steamed Pork Dumplings (2)

• not listed

  Crispy Shrimp Balls (2)

• not listed

  Grilled Scallops with Xo Sauce* (2)

• not listed

  Bbq Spare Ribs (2)

• not listed

  Chicken Soong in Lettuce Wrap

  Spicy or not

Soups

• not listed

  Hot & Sour*

• not listed

  Wonton

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken

Entrees

• not listed

  Heavenly Fish Filet

• not listed

  Prawns with Garlic and Scallions*

• not listed

  Grand Marnier Prawns

• not listed

  Hunan Country Chicken*

• not listed

  Breast of Chicken with Chinese Vegetables

• not listed

  Curry Chicken Casserole

• not listed

  Crispy Duck with Walnuts

• not listed

  Beef in Hoisin Sauce

• not listed

  Crispy Orange Flavored Beef*

• not listed

  Moo Shu Pork with Chinese Crepes

• not listed

  Roast Pork with Scallions

• not listed

  Leg of Lamb Hunan Style*

• not listed

  Szechuan Eggplant*

• not listed

  Dry Sauteed String Beans

• not listed

  Yang Chow Fried Rice

• not listed

  Yang Chow Pan Fried Noodles

• not listed

  Chow Fun

  Chicken, roast pork or shrimp

• not listed

  Singapore Style Curry Rice Noodles*

Desserts

• not listed

  Fresh Pineapple Or Ice Cream

Dim Sum

• $7⁵⁰

  Dim Sum

  Dim Sum is now being served.

Hot Appetizers

• $8⁵⁰

  Shanghai Spring Rolls (2)

• $8⁵⁰

  Vegetable Spring Rolls (2)

• $15⁹⁵

  Szechuan Fish Taco* (2)

• $12⁵⁰

  Szechuan Dumplings in Hot Sauce* (8)

• $10⁹⁵

  Shanghai Soupy Dumplings (4)

• $10⁹⁵

  Pan- Fried Beijing Dumplings (4)

• $15⁹⁵

  Crystal Shrimp Balls (4)

• $16⁹⁵

  Bbq Spare Ribs (6)

• $16⁹⁵

  Honey Baby Ribs (6)

• $15⁹⁵

  Chicken Soong*

• $15⁹⁵

  Grilled Scallops Xo Sauce (4)

• not listed

  Soft Shell Crab, (Seasonal)

Cold Appetizers

• $14⁵⁰

  Cold Hunan Duck*

• $12⁵⁰

  Bean Curd Puffs

• $10⁵⁰

  Szechuan Cucumber*

• $10⁵⁰

  Hot & Sour Cabbage*

• $15⁹⁵

  Jelly Fish

Soup

• $7⁵⁰

  Hot & Sour*

• $7⁵⁰

  Wonton

• $7⁵⁰

  Sizzling Rice

  Chicken or Shrimp

• $7⁵⁰

  Egg Drop

  With Tomatoes

Shun Lee Specialties

• $28⁰⁰

  Beijing Duck

• $19⁵⁰

  Vegetable Duck Pie

• $22⁹⁵

  Grand Marnier Prawns

• $22⁹⁵

  Red Fire Cracker Prawns & Scallops*

• $22⁹⁵

  Sea Bass Filet in Spicy Garlic & Scallion Sauce

• $22⁹⁵

  Heavenly Fish Filet

• $17⁷⁵

  Chan-Do Chicken*

• $19⁵⁰

  Singapore Curry Chicken with Okra*

• $22⁹⁵

  Dry Shredded Crispy Beef

• $19²⁵

  Ants Climb On Tree

Seafood

• $22⁹⁵

  Beijing Prawns

• $22⁹⁵

  Szechuan Prawns

• $22⁹⁵

  Prawns with Broccoli in Curry

• $22⁹⁵

  Chef Chau's Salmon Filet

Poultry

• $17⁷⁵

  Shredded Sesame Chicken in Garlic Sauce*

• $17⁷⁵

  Chicken with Three Different Nuts

• $17⁷⁵

  Crispy Lemon Chicken

• $17⁷⁵

  Breast of Chicken with Chinese Vegetables

• $21⁷⁵

  Crispy Duck with Walnuts

Meat

• $19²⁵

  Beef with Hoisin Sauce

• $21⁷⁵

  Crispy Orange Flavored Beef*

• $19²⁵

  Leg of Lamb Hunan Style

• $19²⁵

  Moo Shu Pork with Chinese Crepes

• $19²⁵

  Twice Cooked Pork

Old Favorites

• $17⁷⁵

  Chicken Chow Mein

• $17⁷⁵

  Sweet & Sour Pork Or Chicken

• $18⁹⁵

  Egg Foo Young

  Chicken, Pork, Shrimp or Vegetable

• $22⁹⁵

  Shrimp in Lobster Sauce

Simply Steamed, Poached & Braised

• $17⁷⁵

  Steamed Chicken and Vegetables

• $22⁹⁵

  Steamed Fish Filet and Vegetables

• $22⁹⁵

  Steamed Prawns and Vegetables

• $13⁹⁵

  Steamed Vegetables with Tofu

• $18⁵⁰

  Poached Chicken On a Bed of Chinese Broccoli

• $22⁹⁵

  Braised Fish Filet in Roasted Chili Broth*

• $22⁹⁵

  Boiled Beef in Spicy Hunan Broth*

Vegetables

• $13⁹⁵

  Szechuan Broccoli*

• $13⁹⁵

  Szechuan Eggplant*

• $13⁹⁵

  Dry Sautéed String Beans

• $13⁹⁵

  Buddha's Delight

• $13⁹⁵

  Baby Bok Choy with Mushrooms

• $18⁵⁰

  Mo Po Tofu*

  With or Without Meat

• $18⁵⁰

  Sauteed Family Bean Curd with Vegetables*

• $18⁵⁰

  Braised Silky Bean Curd with Mushrooms

Noodles & Rice

• $14⁹⁵

  Cold Noodles in Sesame Paste*

• $14⁹⁵

  Braised Szechuan Beef Soup Noodles*

• $17⁹⁵

  Young Chow Pan-Fried Noodles

• $18⁹⁵

  Seafood Pan-Fried Noodles

• $14⁹⁵

  Vegetable Pan-Fried Noodles

• $14⁹⁵

  Singapore Curry Rice Noodles*

• $14⁹⁵

  Lo Mein

  Chicken, Shrimp or Beef

• $14⁹⁵

  Chow Fun

  Wide Rice Noodle, Chicken, Shrimp or Beef

• $14⁵⁰

  Fried Rice

  Roast Pork, Chicken, Shrimp or Beef

• $14⁵⁰

  Young Chow Ten Ingredient Fried Rice

• $1⁰⁰

  Brown Rice

Dinner Menu

Gluten Free Menu

Appetizers

• $18⁵⁰

  Shun Lee's Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

  Seasonal

Soups

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With chicken or shrimp

Main Courses

• $49⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber

• $29⁹⁵

  Sauteed Prawns with Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $29⁹⁵

  Szechuan Scallops with Garlic*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Heavenly Fish Filet

  Cooked in a clear white sauce, with your choice of spicy or not

• $25⁹⁵

  Breast of Chicken with Chinese Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $27⁵⁰

  Three Pepper Chicken**

  Cooked in a clear white sauce, with your choice of spicy or not

• $26⁹⁵

  Sliced Leg of Lamb Beijing Style with Leeks and Hot Peppers*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Mo Po Tofu* (with Or Without Meat)

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Stir-Fried Pea Shoots with Garlic

  Cooked in a clear white sauce, with your choice of spicy or not

• $16⁹⁵

  Baby Bok Choy with Ginger

  Cooked in a clear white sauce, with your choice of spicy or not

Dinner Menu

Hot Appetizers

• $5⁵⁰

  Shanghai Spring Rolls (1)

• $5⁵⁰

  Vegetable Spring Rolls (1)

• $13⁹⁵

  Szechuan Fish Taco* (2)

• $12⁷⁵

  Shanghai Soupy Dumplings (4)

• $12⁷⁵

  Vegetable Steamed Or Fried Dumplings (4)

• $12⁷⁵

  Beijing Pan- Fried Dumplings (4)

• $20⁷⁵

  Honey Spare Ribs (6)

• $20⁷⁵

  B.B.Q Spare Ribs (6)

• $18⁵⁰

  Crispy Shrimp Balls (4)

• $15⁹⁵

  Beijing Duck Egg Rolls (2)

• $16⁵⁰

  Szechuan Boiled Dumplings* (8)

• $11⁹⁵

  Dan Dan Noodle*

• $18⁵⁰

  Chicken Soong

  Spicy or not

• $18⁵⁰

  Grilled Scallops (4)

  Original or with XO sauce

Cold Appetizers

• $11⁷⁵

  Szechuan Cucumber*

• $11⁷⁵

  Hot and Sour Cabbage*

• $18⁷⁵

  Hacked Chicken*

• $16⁹⁵

  Cold Noodle with Sesame Paste*

• $23⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

Soups

• $9²⁵

  Wonton

• $9²⁵

  Hot and Sour*

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With Chicken, Shrimp or Vegetable

• $14⁹⁵

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• $18⁹⁵

  Triple Fragrance

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• $16⁹⁵

  Buddha's Delight

  A mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• $16⁹⁵

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic and scallions

• $16⁹⁵

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• $16⁹⁵

  Broccoli, Hunan Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce

• $19⁹⁵

  Lily in the Wood

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• $18⁷⁵

  Sauteed Asparagus with Garlic

  Sliced asparagus sauteed lightly in chicken broth with garlic

• $19⁵⁰

  Bean Curd Family Style*

  With or Without Meat

• $19⁵⁰

  Braised Silky Bean Curd

  With mushroom and soy

• $19⁵⁰

  Szechuan Mo-Po Tofu

  With or Without Pork

Shun Lee Specialties

• $30⁹⁵

  Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoisin Sauce

• $19⁵⁰

  Beijing Vegetable Duck Pie

  Made with dried bean curd sheet

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• $29⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• $29⁹⁵

  Red Fire Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers

• $34⁹⁵

  Steamed Cod with Ginger & Scallions*

  Steamed cod fish with ginger & scallions, finished with light soy

• $28⁹⁵

  Chef Chau's Salmon*

• not listed

  Baked Lobster with Ginger & Scallions*

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• $39⁹⁵

  Crabmeat with Egg White*

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• $26⁹⁵

  Ants Climb On Tree*

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• $29⁹⁵

  Grand Marnier Prawns*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• $27⁵⁰

  Tingling Curry Chicken*

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• $29⁹⁵

  Red Cooked Short Ribs, Hang Zhou Style

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• $31⁹⁵

  Rack of Lamb Szechuan Style*

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetables

Meat

• $26⁹⁵

  Leg of Lamb with Leeks*

  Choice spring lamb with leeks and hot pepper sauce

• $27⁹⁵

  Orange Beef*

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• $25⁹⁵

  Beef with Sugar Snaps

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• $25⁵⁰

  Twice Cooked Po*

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• $25⁵⁰

  Moo Shu Pork

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• $34⁵⁰

  Filet Mignon, Hunan Style*

  Tender filet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• $29⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

• $33⁹⁵

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• not listed

  Steamed Lobster with Garlic

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• not listed

  Braised Lobster Szechuan Bean Sauce*

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• $28⁹⁵

  Sea Bass Fillet in Shao Xing Rice Wine Sauce

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Whole sea bass, fried till crispy, coated with Hunan sauce

• $28⁹⁵

  Sea Bass Fillet in Hot Bean Sauce*

  Fresh sea bass fillet simmered in hot bean sauce

• $29⁹⁵

  Prawns with Garlic & Scallions*

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• $25⁹⁵

  Chan-Do Chicken*

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers

• $25⁹⁵

  Sesame Chicken*

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• $25⁹⁵

  Lemon Chicken

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• $25⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• $28⁹⁵

  Braised Duck with Seasonal Vegetables

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

• $28⁵⁰

  Crispy Duck with Walnuts

  Boneless Long Island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp

Old Favorites

• $25⁹⁵

  Sweet & Sour Chicken Or Pork

• $29⁹⁵

  Prawns in Lobster Sauce

• $25⁹⁵

  Egg Foo Young

  Pork, shrimp or vegetable

• $25⁹⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

Simply Steamed, Poached & Braised

• $25⁹⁵

  Steamed Chicken with Vegetables

• $29⁹⁵

  Steamed Prawns with Vegetables

• $28⁹⁵

  Steamed Filet of Fish with Vegetables

• $16⁹⁵

  Steamed Vegetables and Tofu

• not listed

  Whole Poached Fish

  With ginger and scallions

• $25⁹⁵

  Poached Chicken On a Bed of Chinese Broccoli

• $29⁹⁵

  Braised Fish Fillet in Spicy Broth*

  With cabbage

• $26⁹⁵

  Boiled Sliced Beef in Chili Broth*

Rice and Noodles

• $17⁵⁰

  Fried Rice, Chicken, Beef, Duck Or Vegetables

• $18⁵⁰

  Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $19⁹⁵

  Lo Mein

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $17⁹⁵

  Chow Fun

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $19⁹⁵

  Angel Hair Noodles

  Shrimp, chicken or vegetables

• $18⁹⁵

  Shanghai Handmade Noodles

  With chicken or vegetables

• $21⁷⁵

  Young Chow Pan Fried Noodles

• $21⁷⁵

  Singapore Curry Rice Noodle

• $1⁰⁰

  Brown Rice

Dinner Menu

Gluten Free Menu

Appetizers

• $18⁵⁰

  Shun Lee's Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

  Seasonal

Soups

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With chicken or shrimp

Main Courses

• $49⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber

• $29⁹⁵

  Sauteed Prawns with Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $29⁹⁵

  Szechuan Scallops with Garlic*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Heavenly Fish Filet

  Cooked in a clear white sauce, with your choice of spicy or not

• $25⁹⁵

  Breast of Chicken with Chinese Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $27⁵⁰

  Three Pepper Chicken**

  Cooked in a clear white sauce, with your choice of spicy or not

• $26⁹⁵

  Sliced Leg of Lamb Beijing Style with Leeks and Hot Peppers*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Mo Po Tofu* (with Or Without Meat)

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Stir-Fried Pea Shoots with Garlic

  Cooked in a clear white sauce, with your choice of spicy or not

• $16⁹⁵

  Baby Bok Choy with Ginger

  Cooked in a clear white sauce, with your choice of spicy or not

Dinner Menu

Hot Appetizers

• $5⁵⁰

  Shanghai Spring Rolls (1)

• $5⁵⁰

  Vegetable Spring Rolls (1)

• $13⁹⁵

  Szechuan Fish Taco* (2)

• $12⁷⁵

  Shanghai Soupy Dumplings (4)

• $12⁷⁵

  Vegetable Steamed Or Fried Dumplings (4)

• $12⁷⁵

  Beijing Pan- Fried Dumplings (4)

• $20⁷⁵

  Honey Spare Ribs (6)

• $20⁷⁵

  B.B.Q Spare Ribs (6)

• $18⁵⁰

  Crispy Shrimp Balls (4)

• $15⁹⁵

  Beijing Duck Egg Rolls (2)

• $16⁵⁰

  Szechuan Boiled Dumplings* (8)

• $11⁹⁵

  Dan Dan Noodle*

• $18⁵⁰

  Chicken Soong

  Spicy or not

• $18⁵⁰

  Grilled Scallops (4)

  Original or with XO sauce

Cold Appetizers

• $11⁷⁵

  Szechuan Cucumber*

• $11⁷⁵

  Hot and Sour Cabbage*

• $18⁷⁵

  Hacked Chicken*

• $16⁹⁵

  Cold Noodle with Sesame Paste*

• $23⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

Soups

• $9²⁵

  Wonton

• $9²⁵

  Hot and Sour*

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With Chicken, Shrimp or Vegetable

• $14⁹⁵

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• $18⁹⁵

  Triple Fragrance

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• $16⁹⁵

  Buddha's Delight

  A mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• $16⁹⁵

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic and scallions

• $16⁹⁵

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• $16⁹⁵

  Broccoli, Hunan Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce

• $19⁹⁵

  Lily in the Wood

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• $18⁷⁵

  Sauteed Asparagus with Garlic

  Sliced asparagus sauteed lightly in chicken broth with garlic

• $19⁵⁰

  Bean Curd Family Style*

  With or Without Meat

• $19⁵⁰

  Braised Silky Bean Curd

  With mushroom and soy

• $19⁵⁰

  Szechuan Mo-Po Tofu

  With or Without Pork

Shun Lee Specialties

• $30⁹⁵

  Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoisin Sauce

• $19⁵⁰

  Beijing Vegetable Duck Pie

  Made with dried bean curd sheet

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• $29⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• $29⁹⁵

  Red Fire Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers

• $34⁹⁵

  Steamed Cod with Ginger & Scallions*

  Steamed cod fish with ginger & scallions, finished with light soy

• $28⁹⁵

  Chef Chau's Salmon*

• not listed

  Baked Lobster with Ginger & Scallions*

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• $39⁹⁵

  Crabmeat with Egg White*

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• $26⁹⁵

  Ants Climb On Tree*

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• $29⁹⁵

  Grand Marnier Prawns*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• $27⁵⁰

  Tingling Curry Chicken*

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• $29⁹⁵

  Red Cooked Short Ribs, Hang Zhou Style

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• $31⁹⁵

  Rack of Lamb Szechuan Style*

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetables

Meat

• $26⁹⁵

  Leg of Lamb with Leeks*

  Choice spring lamb with leeks and hot pepper sauce

• $27⁹⁵

  Orange Beef*

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• $25⁹⁵

  Beef with Sugar Snaps

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• $25⁵⁰

  Twice Cooked Po*

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• $25⁵⁰

  Moo Shu Pork

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• $34⁵⁰

  Filet Mignon, Hunan Style*

  Tender filet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• $29⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

• $33⁹⁵

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• not listed

  Steamed Lobster with Garlic

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• not listed

  Braised Lobster Szechuan Bean Sauce*

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• $28⁹⁵

  Sea Bass Fillet in Shao Xing Rice Wine Sauce

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Whole sea bass, fried till crispy, coated with Hunan sauce

• $28⁹⁵

  Sea Bass Fillet in Hot Bean Sauce*

  Fresh sea bass fillet simmered in hot bean sauce

• $29⁹⁵

  Prawns with Garlic & Scallions*

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• $25⁹⁵

  Chan-Do Chicken*

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers

• $25⁹⁵

  Sesame Chicken*

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• $25⁹⁵

  Lemon Chicken

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• $25⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• $28⁹⁵

  Braised Duck with Seasonal Vegetables

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

• $28⁵⁰

  Crispy Duck with Walnuts

  Boneless Long Island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp

Old Favorites

• $25⁹⁵

  Sweet & Sour Chicken Or Pork

• $29⁹⁵

  Prawns in Lobster Sauce

• $25⁹⁵

  Egg Foo Young

  Pork, shrimp or vegetable

• $25⁹⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

Simply Steamed, Poached & Braised

• $25⁹⁵

  Steamed Chicken with Vegetables

• $29⁹⁵

  Steamed Prawns with Vegetables

• $28⁹⁵

  Steamed Filet of Fish with Vegetables

• $16⁹⁵

  Steamed Vegetables and Tofu

• not listed

  Whole Poached Fish

  With ginger and scallions

• $25⁹⁵

  Poached Chicken On a Bed of Chinese Broccoli

• $29⁹⁵

  Braised Fish Fillet in Spicy Broth*

  With cabbage

• $26⁹⁵

  Boiled Sliced Beef in Chili Broth*

Rice and Noodles

• $17⁵⁰

  Fried Rice, Chicken, Beef, Duck Or Vegetables

• $18⁵⁰

  Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $19⁹⁵

  Lo Mein

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $17⁹⁵

  Chow Fun

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $19⁹⁵

  Angel Hair Noodles

  Shrimp, chicken or vegetables

• $18⁹⁵

  Shanghai Handmade Noodles

  With chicken or vegetables

• $21⁷⁵

  Young Chow Pan Fried Noodles

• $21⁷⁵

  Singapore Curry Rice Noodle

• $1⁰⁰

  Brown Rice

Lunch Menu

Shun Lee Special Lunch $25

Appetizers

• not listed

  Spring Rolls (2)

• not listed

  Fried Or Steamed Pork Dumplings (2)

• not listed

  Crispy Shrimp Balls (2)

• not listed

  Grilled Scallops with Xo Sauce* (2)

• not listed

  Bbq Spare Ribs (2)

• not listed

  Chicken Soong in Lettuce Wrap

  Spicy or not

Soups

• not listed

  Hot & Sour*

• not listed

  Wonton

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken

Entrees

• not listed

  Heavenly Fish Filet

• not listed

  Prawns with Garlic and Scallions*

• not listed

  Grand Marnier Prawns

• not listed

  Hunan Country Chicken*

• not listed

  Breast of Chicken with Chinese Vegetables

• not listed

  Curry Chicken Casserole

• not listed

  Crispy Duck with Walnuts

• not listed

  Beef in Hoisin Sauce

• not listed

  Crispy Orange Flavored Beef*

• not listed

  Moo Shu Pork with Chinese Crepes

• not listed

  Roast Pork with Scallions

• not listed

  Leg of Lamb Hunan Style*

• not listed

  Szechuan Eggplant*

• not listed

  Dry Sauteed String Beans

• not listed

  Yang Chow Fried Rice

• not listed

  Yang Chow Pan Fried Noodles

• not listed

  Chow Fun

  Chicken, roast pork or shrimp

• not listed

  Singapore Style Curry Rice Noodles*

Desserts

• not listed

  Fresh Pineapple Or Ice Cream

Dim Sum

• $7⁵⁰

  Dim Sum

  Dim Sum is now being served.

Hot Appetizers

• $8⁵⁰

  Shanghai Spring Rolls (2)

• $8⁵⁰

  Vegetable Spring Rolls (2)

• $15⁹⁵

  Szechuan Fish Taco* (2)

• $12⁵⁰

  Szechuan Dumplings in Hot Sauce* (8)

• $10⁹⁵

  Shanghai Soupy Dumplings (4)

• $10⁹⁵

  Pan- Fried Beijing Dumplings (4)

• $15⁹⁵

  Crystal Shrimp Balls (4)

• $16⁹⁵

  Bbq Spare Ribs (6)

• $16⁹⁵

  Honey Baby Ribs (6)

• $15⁹⁵

  Chicken Soong*

• $15⁹⁵

  Grilled Scallops Xo Sauce (4)

• not listed

  Soft Shell Crab, (Seasonal)

Cold Appetizers

• $14⁵⁰

  Cold Hunan Duck*

• $12⁵⁰

  Bean Curd Puffs

• $10⁵⁰

  Szechuan Cucumber*

• $10⁵⁰

  Hot & Sour Cabbage*

• $15⁹⁵

  Jelly Fish

Soup

• $7⁵⁰

  Hot & Sour*

• $7⁵⁰

  Wonton

• $7⁵⁰

  Sizzling Rice

  Chicken or Shrimp

• $7⁵⁰

  Egg Drop

  With Tomatoes

Shun Lee Specialties

• $28⁰⁰

  Beijing Duck

• $19⁵⁰

  Vegetable Duck Pie

• $22⁹⁵

  Grand Marnier Prawns

• $22⁹⁵

  Red Fire Cracker Prawns & Scallops*

• $22⁹⁵

  Sea Bass Filet in Spicy Garlic & Scallion Sauce

• $22⁹⁵

  Heavenly Fish Filet

• $17⁷⁵

  Chan-Do Chicken*

• $19⁵⁰

  Singapore Curry Chicken with Okra*

• $22⁹⁵

  Dry Shredded Crispy Beef

• $19²⁵

  Ants Climb On Tree

Seafood

• $22⁹⁵

  Beijing Prawns

• $22⁹⁵

  Szechuan Prawns

• $22⁹⁵

  Prawns with Broccoli in Curry

• $22⁹⁵

  Chef Chau's Salmon Filet

Poultry

• $17⁷⁵

  Shredded Sesame Chicken in Garlic Sauce*

• $17⁷⁵

  Chicken with Three Different Nuts

• $17⁷⁵

  Crispy Lemon Chicken

• $17⁷⁵

  Breast of Chicken with Chinese Vegetables

• $21⁷⁵

  Crispy Duck with Walnuts

Meat

• $19²⁵

  Beef with Hoisin Sauce

• $21⁷⁵

  Crispy Orange Flavored Beef*

• $19²⁵

  Leg of Lamb Hunan Style

• $19²⁵

  Moo Shu Pork with Chinese Crepes

• $19²⁵

  Twice Cooked Pork

Old Favorites

• $17⁷⁵

  Chicken Chow Mein

• $17⁷⁵

  Sweet & Sour Pork Or Chicken

• $18⁹⁵

  Egg Foo Young

  Chicken, Pork, Shrimp or Vegetable

• $22⁹⁵

  Shrimp in Lobster Sauce

Simply Steamed, Poached & Braised

• $17⁷⁵

  Steamed Chicken and Vegetables

• $22⁹⁵

  Steamed Fish Filet and Vegetables

• $22⁹⁵

  Steamed Prawns and Vegetables

• $13⁹⁵

  Steamed Vegetables with Tofu

• $18⁵⁰

  Poached Chicken On a Bed of Chinese Broccoli

• $22⁹⁵

  Braised Fish Filet in Roasted Chili Broth*

• $22⁹⁵

  Boiled Beef in Spicy Hunan Broth*

Vegetables

• $13⁹⁵

  Szechuan Broccoli*

• $13⁹⁵

  Szechuan Eggplant*

• $13⁹⁵

  Dry Sautéed String Beans

• $13⁹⁵

  Buddha's Delight

• $13⁹⁵

  Baby Bok Choy with Mushrooms

• $18⁵⁰

  Mo Po Tofu*

  With or Without Meat

• $18⁵⁰

  Sauteed Family Bean Curd with Vegetables*

• $18⁵⁰

  Braised Silky Bean Curd with Mushrooms

Noodles & Rice

• $14⁹⁵

  Cold Noodles in Sesame Paste*

• $14⁹⁵

  Braised Szechuan Beef Soup Noodles*

• $17⁹⁵

  Young Chow Pan-Fried Noodles

• $18⁹⁵

  Seafood Pan-Fried Noodles

• $14⁹⁵

  Vegetable Pan-Fried Noodles

• $14⁹⁵

  Singapore Curry Rice Noodles*

• $14⁹⁵

  Lo Mein

  Chicken, Shrimp or Beef

• $14⁹⁵

  Chow Fun

  Wide Rice Noodle, Chicken, Shrimp or Beef

• $14⁵⁰

  Fried Rice

  Roast Pork, Chicken, Shrimp or Beef

• $14⁵⁰

  Young Chow Ten Ingredient Fried Rice

• $1⁰⁰

  Brown Rice

Lunch Menu

Shun Lee Special Lunch $25

Appetizers

• not listed

  Spring Rolls (2)

• not listed

  Fried Or Steamed Pork Dumplings (2)

• not listed

  Crispy Shrimp Balls (2)

• not listed

  Grilled Scallops with Xo Sauce* (2)

• not listed

  Bbq Spare Ribs (2)

• not listed

  Chicken Soong in Lettuce Wrap

  Spicy or not

Soups

• not listed

  Hot & Sour*

• not listed

  Wonton

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken

Entrees

• not listed

  Heavenly Fish Filet

• not listed

  Prawns with Garlic and Scallions*

• not listed

  Grand Marnier Prawns

• not listed

  Hunan Country Chicken*

• not listed

  Breast of Chicken with Chinese Vegetables

• not listed

  Curry Chicken Casserole

• not listed

  Crispy Duck with Walnuts

• not listed

  Beef in Hoisin Sauce

• not listed

  Crispy Orange Flavored Beef*

• not listed

  Moo Shu Pork with Chinese Crepes

• not listed

  Roast Pork with Scallions

• not listed

  Leg of Lamb Hunan Style*

• not listed

  Szechuan Eggplant*

• not listed

  Dry Sauteed String Beans

• not listed

  Yang Chow Fried Rice

• not listed

  Yang Chow Pan Fried Noodles

• not listed

  Chow Fun

  Chicken, roast pork or shrimp

• not listed

  Singapore Style Curry Rice Noodles*

Desserts

• not listed

  Fresh Pineapple Or Ice Cream

Dim Sum

• $7⁵⁰

  Dim Sum

  Dim Sum is now being served.

Hot Appetizers

• $8⁵⁰

  Shanghai Spring Rolls (2)

• $8⁵⁰

  Vegetable Spring Rolls (2)

• $15⁹⁵

  Szechuan Fish Taco* (2)

• $12⁵⁰

  Szechuan Dumplings in Hot Sauce* (8)

• $10⁹⁵

  Shanghai Soupy Dumplings (4)

• $10⁹⁵

  Pan- Fried Beijing Dumplings (4)

• $15⁹⁵

  Crystal Shrimp Balls (4)

• $16⁹⁵

  Bbq Spare Ribs (6)

• $16⁹⁵

  Honey Baby Ribs (6)

• $15⁹⁵

  Chicken Soong*

• $15⁹⁵

  Grilled Scallops Xo Sauce (4)

• not listed

  Soft Shell Crab, (Seasonal)

Cold Appetizers

• $14⁵⁰

  Cold Hunan Duck*

• $12⁵⁰

  Bean Curd Puffs

• $10⁵⁰

  Szechuan Cucumber*

• $10⁵⁰

  Hot & Sour Cabbage*

• $15⁹⁵

  Jelly Fish

Soup

• $7⁵⁰

  Hot & Sour*

• $7⁵⁰

  Wonton

• $7⁵⁰

  Sizzling Rice

  Chicken or Shrimp

• $7⁵⁰

  Egg Drop

  With Tomatoes

Shun Lee Specialties

• $28⁰⁰

  Beijing Duck

• $19⁵⁰

  Vegetable Duck Pie

• $22⁹⁵

  Grand Marnier Prawns

• $22⁹⁵

  Red Fire Cracker Prawns & Scallops*

• $22⁹⁵

  Sea Bass Filet in Spicy Garlic & Scallion Sauce

• $22⁹⁵

  Heavenly Fish Filet

• $17⁷⁵

  Chan-Do Chicken*

• $19⁵⁰

  Singapore Curry Chicken with Okra*

• $22⁹⁵

  Dry Shredded Crispy Beef

• $19²⁵

  Ants Climb On Tree

Seafood

• $22⁹⁵

  Beijing Prawns

• $22⁹⁵

  Szechuan Prawns

• $22⁹⁵

  Prawns with Broccoli in Curry

• $22⁹⁵

  Chef Chau's Salmon Filet

Poultry

• $17⁷⁵

  Shredded Sesame Chicken in Garlic Sauce*

• $17⁷⁵

  Chicken with Three Different Nuts

• $17⁷⁵

  Crispy Lemon Chicken

• $17⁷⁵

  Breast of Chicken with Chinese Vegetables

• $21⁷⁵

  Crispy Duck with Walnuts

Meat

• $19²⁵

  Beef with Hoisin Sauce

• $21⁷⁵

  Crispy Orange Flavored Beef*

• $19²⁵

  Leg of Lamb Hunan Style

• $19²⁵

  Moo Shu Pork with Chinese Crepes

• $19²⁵

  Twice Cooked Pork

Old Favorites

• $17⁷⁵

  Chicken Chow Mein

• $17⁷⁵

  Sweet & Sour Pork Or Chicken

• $18⁹⁵

  Egg Foo Young

  Chicken, Pork, Shrimp or Vegetable

• $22⁹⁵

  Shrimp in Lobster Sauce

Simply Steamed, Poached & Braised

• $17⁷⁵

  Steamed Chicken and Vegetables

• $22⁹⁵

  Steamed Fish Filet and Vegetables

• $22⁹⁵

  Steamed Prawns and Vegetables

• $13⁹⁵

  Steamed Vegetables with Tofu

• $18⁵⁰

  Poached Chicken On a Bed of Chinese Broccoli

• $22⁹⁵

  Braised Fish Filet in Roasted Chili Broth*

• $22⁹⁵

  Boiled Beef in Spicy Hunan Broth*

Vegetables

• $13⁹⁵

  Szechuan Broccoli*

• $13⁹⁵

  Szechuan Eggplant*

• $13⁹⁵

  Dry Sautéed String Beans

• $13⁹⁵

  Buddha's Delight

• $13⁹⁵

  Baby Bok Choy with Mushrooms

• $18⁵⁰

  Mo Po Tofu*

  With or Without Meat

• $18⁵⁰

  Sauteed Family Bean Curd with Vegetables*

• $18⁵⁰

  Braised Silky Bean Curd with Mushrooms

Noodles & Rice

• $14⁹⁵

  Cold Noodles in Sesame Paste*

• $14⁹⁵

  Braised Szechuan Beef Soup Noodles*

• $17⁹⁵

  Young Chow Pan-Fried Noodles

• $18⁹⁵

  Seafood Pan-Fried Noodles

• $14⁹⁵

  Vegetable Pan-Fried Noodles

• $14⁹⁵

  Singapore Curry Rice Noodles*

• $14⁹⁵

  Lo Mein

  Chicken, Shrimp or Beef

• $14⁹⁵

  Chow Fun

  Wide Rice Noodle, Chicken, Shrimp or Beef

• $14⁵⁰

  Fried Rice

  Roast Pork, Chicken, Shrimp or Beef

• $14⁵⁰

  Young Chow Ten Ingredient Fried Rice

• $1⁰⁰

  Brown Rice

Lunch Menu

Shun Lee Special Lunch $25

Appetizers

• not listed

  Spring Rolls (2)

• not listed

  Fried Or Steamed Pork Dumplings (2)

• not listed

  Crispy Shrimp Balls (2)

• not listed

  Grilled Scallops with Xo Sauce* (2)

• not listed

  Bbq Spare Ribs (2)

• not listed

  Chicken Soong in Lettuce Wrap

  Spicy or not

Soups

• not listed

  Hot & Sour*

• not listed

  Wonton

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken

Entrees

• not listed

  Heavenly Fish Filet

• not listed

  Prawns with Garlic and Scallions*

• not listed

  Grand Marnier Prawns

• not listed

  Hunan Country Chicken*

• not listed

  Breast of Chicken with Chinese Vegetables

• not listed

  Curry Chicken Casserole

• not listed

  Crispy Duck with Walnuts

• not listed

  Beef in Hoisin Sauce

• not listed

  Crispy Orange Flavored Beef*

• not listed

  Moo Shu Pork with Chinese Crepes

• not listed

  Roast Pork with Scallions

• not listed

  Leg of Lamb Hunan Style*

• not listed

  Szechuan Eggplant*

• not listed

  Dry Sauteed String Beans

• not listed

  Yang Chow Fried Rice

• not listed

  Yang Chow Pan Fried Noodles

• not listed

  Chow Fun

  Chicken, roast pork or shrimp

• not listed

  Singapore Style Curry Rice Noodles*

Desserts

• not listed

  Fresh Pineapple Or Ice Cream

Dim Sum

• $7⁵⁰

  Dim Sum

  Dim Sum is now being served.

Hot Appetizers

• $8⁵⁰

  Shanghai Spring Rolls (2)

• $8⁵⁰

  Vegetable Spring Rolls (2)

• $15⁹⁵

  Szechuan Fish Taco* (2)

• $12⁵⁰

  Szechuan Dumplings in Hot Sauce* (8)

• $10⁹⁵

  Shanghai Soupy Dumplings (4)

• $10⁹⁵

  Pan- Fried Beijing Dumplings (4)

• $15⁹⁵

  Crystal Shrimp Balls (4)

• $16⁹⁵

  Bbq Spare Ribs (6)

• $16⁹⁵

  Honey Baby Ribs (6)

• $15⁹⁵

  Chicken Soong*

• $15⁹⁵

  Grilled Scallops Xo Sauce (4)

• not listed

  Soft Shell Crab, (Seasonal)

Cold Appetizers

• $14⁵⁰

  Cold Hunan Duck*

• $12⁵⁰

  Bean Curd Puffs

• $10⁵⁰

  Szechuan Cucumber*

• $10⁵⁰

  Hot & Sour Cabbage*

• $15⁹⁵

  Jelly Fish

Soup

• $7⁵⁰

  Hot & Sour*

• $7⁵⁰

  Wonton

• $7⁵⁰

  Sizzling Rice

  Chicken or Shrimp

• $7⁵⁰

  Egg Drop

  With Tomatoes

Shun Lee Specialties

• $28⁰⁰

  Beijing Duck

• $19⁵⁰

  Vegetable Duck Pie

• $22⁹⁵

  Grand Marnier Prawns

• $22⁹⁵

  Red Fire Cracker Prawns & Scallops*

• $22⁹⁵

  Sea Bass Filet in Spicy Garlic & Scallion Sauce

• $22⁹⁵

  Heavenly Fish Filet

• $17⁷⁵

  Chan-Do Chicken*

• $19⁵⁰

  Singapore Curry Chicken with Okra*

• $22⁹⁵

  Dry Shredded Crispy Beef

• $19²⁵

  Ants Climb On Tree

Seafood

• $22⁹⁵

  Beijing Prawns

• $22⁹⁵

  Szechuan Prawns

• $22⁹⁵

  Prawns with Broccoli in Curry

• $22⁹⁵

  Chef Chau's Salmon Filet

Poultry

• $17⁷⁵

  Shredded Sesame Chicken in Garlic Sauce*

• $17⁷⁵

  Chicken with Three Different Nuts

• $17⁷⁵

  Crispy Lemon Chicken

• $17⁷⁵

  Breast of Chicken with Chinese Vegetables

• $21⁷⁵

  Crispy Duck with Walnuts

Meat

• $19²⁵

  Beef with Hoisin Sauce

• $21⁷⁵

  Crispy Orange Flavored Beef*

• $19²⁵

  Leg of Lamb Hunan Style

• $19²⁵

  Moo Shu Pork with Chinese Crepes

• $19²⁵

  Twice Cooked Pork

Old Favorites

• $17⁷⁵

  Chicken Chow Mein

• $17⁷⁵

  Sweet & Sour Pork Or Chicken

• $18⁹⁵

  Egg Foo Young

  Chicken, Pork, Shrimp or Vegetable

• $22⁹⁵

  Shrimp in Lobster Sauce

Simply Steamed, Poached & Braised

• $17⁷⁵

  Steamed Chicken and Vegetables

• $22⁹⁵

  Steamed Fish Filet and Vegetables

• $22⁹⁵

  Steamed Prawns and Vegetables

• $13⁹⁵

  Steamed Vegetables with Tofu

• $18⁵⁰

  Poached Chicken On a Bed of Chinese Broccoli

• $22⁹⁵

  Braised Fish Filet in Roasted Chili Broth*

• $22⁹⁵

  Boiled Beef in Spicy Hunan Broth*

Vegetables

• $13⁹⁵

  Szechuan Broccoli*

• $13⁹⁵

  Szechuan Eggplant*

• $13⁹⁵

  Dry Sautéed String Beans

• $13⁹⁵

  Buddha's Delight

• $13⁹⁵

  Baby Bok Choy with Mushrooms

• $18⁵⁰

  Mo Po Tofu*

  With or Without Meat

• $18⁵⁰

  Sauteed Family Bean Curd with Vegetables*

• $18⁵⁰

  Braised Silky Bean Curd with Mushrooms

Noodles & Rice

• $14⁹⁵

  Cold Noodles in Sesame Paste*

• $14⁹⁵

  Braised Szechuan Beef Soup Noodles*

• $17⁹⁵

  Young Chow Pan-Fried Noodles

• $18⁹⁵

  Seafood Pan-Fried Noodles

• $14⁹⁵

  Vegetable Pan-Fried Noodles

• $14⁹⁵

  Singapore Curry Rice Noodles*

• $14⁹⁵

  Lo Mein

  Chicken, Shrimp or Beef

• $14⁹⁵

  Chow Fun

  Wide Rice Noodle, Chicken, Shrimp or Beef

• $14⁵⁰

  Fried Rice

  Roast Pork, Chicken, Shrimp or Beef

• $14⁵⁰

  Young Chow Ten Ingredient Fried Rice

• $1⁰⁰

  Brown Rice

Dinner Menu

Gluten Free Menu

Appetizers

• $18⁵⁰

  Shun Lee's Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

  Seasonal

Soups

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With chicken or shrimp

Main Courses

• $49⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber

• $29⁹⁵

  Sauteed Prawns with Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $29⁹⁵

  Szechuan Scallops with Garlic*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Heavenly Fish Filet

  Cooked in a clear white sauce, with your choice of spicy or not

• $25⁹⁵

  Breast of Chicken with Chinese Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $27⁵⁰

  Three Pepper Chicken**

  Cooked in a clear white sauce, with your choice of spicy or not

• $26⁹⁵

  Sliced Leg of Lamb Beijing Style with Leeks and Hot Peppers*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Mo Po Tofu* (with Or Without Meat)

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Stir-Fried Pea Shoots with Garlic

  Cooked in a clear white sauce, with your choice of spicy or not

• $16⁹⁵

  Baby Bok Choy with Ginger

  Cooked in a clear white sauce, with your choice of spicy or not

Dinner Menu

Hot Appetizers

• $5⁵⁰

  Shanghai Spring Rolls (1)

• $5⁵⁰

  Vegetable Spring Rolls (1)

• $13⁹⁵

  Szechuan Fish Taco* (2)

• $12⁷⁵

  Shanghai Soupy Dumplings (4)

• $12⁷⁵

  Vegetable Steamed Or Fried Dumplings (4)

• $12⁷⁵

  Beijing Pan- Fried Dumplings (4)

• $20⁷⁵

  Honey Spare Ribs (6)

• $20⁷⁵

  B.B.Q Spare Ribs (6)

• $18⁵⁰

  Crispy Shrimp Balls (4)

• $15⁹⁵

  Beijing Duck Egg Rolls (2)

• $16⁵⁰

  Szechuan Boiled Dumplings* (8)

• $11⁹⁵

  Dan Dan Noodle*

• $18⁵⁰

  Chicken Soong

  Spicy or not

• $18⁵⁰

  Grilled Scallops (4)

  Original or with XO sauce

Cold Appetizers

• $11⁷⁵

  Szechuan Cucumber*

• $11⁷⁵

  Hot and Sour Cabbage*

• $18⁷⁵

  Hacked Chicken*

• $16⁹⁵

  Cold Noodle with Sesame Paste*

• $23⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

Soups

• $9²⁵

  Wonton

• $9²⁵

  Hot and Sour*

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With Chicken, Shrimp or Vegetable

• $14⁹⁵

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• $18⁹⁵

  Triple Fragrance

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• $16⁹⁵

  Buddha's Delight

  A mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• $16⁹⁵

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic and scallions

• $16⁹⁵

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• $16⁹⁵

  Broccoli, Hunan Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce

• $19⁹⁵

  Lily in the Wood

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• $18⁷⁵

  Sauteed Asparagus with Garlic

  Sliced asparagus sauteed lightly in chicken broth with garlic

• $19⁵⁰

  Bean Curd Family Style*

  With or Without Meat

• $19⁵⁰

  Braised Silky Bean Curd

  With mushroom and soy

• $19⁵⁰

  Szechuan Mo-Po Tofu

  With or Without Pork

Shun Lee Specialties

• $30⁹⁵

  Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoisin Sauce

• $19⁵⁰

  Beijing Vegetable Duck Pie

  Made with dried bean curd sheet

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• $29⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• $29⁹⁵

  Red Fire Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers

• $34⁹⁵

  Steamed Cod with Ginger & Scallions*

  Steamed cod fish with ginger & scallions, finished with light soy

• $28⁹⁵

  Chef Chau's Salmon*

• not listed

  Baked Lobster with Ginger & Scallions*

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• $39⁹⁵

  Crabmeat with Egg White*

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• $26⁹⁵

  Ants Climb On Tree*

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• $29⁹⁵

  Grand Marnier Prawns*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• $27⁵⁰

  Tingling Curry Chicken*

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• $29⁹⁵

  Red Cooked Short Ribs, Hang Zhou Style

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• $31⁹⁵

  Rack of Lamb Szechuan Style*

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetables

Meat

• $26⁹⁵

  Leg of Lamb with Leeks*

  Choice spring lamb with leeks and hot pepper sauce

• $27⁹⁵

  Orange Beef*

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• $25⁹⁵

  Beef with Sugar Snaps

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• $25⁵⁰

  Twice Cooked Po*

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• $25⁵⁰

  Moo Shu Pork

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• $34⁵⁰

  Filet Mignon, Hunan Style*

  Tender filet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• $29⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

• $33⁹⁵

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• not listed

  Steamed Lobster with Garlic

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• not listed

  Braised Lobster Szechuan Bean Sauce*

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• $28⁹⁵

  Sea Bass Fillet in Shao Xing Rice Wine Sauce

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Whole sea bass, fried till crispy, coated with Hunan sauce

• $28⁹⁵

  Sea Bass Fillet in Hot Bean Sauce*

  Fresh sea bass fillet simmered in hot bean sauce

• $29⁹⁵

  Prawns with Garlic & Scallions*

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• $25⁹⁵

  Chan-Do Chicken*

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers

• $25⁹⁵

  Sesame Chicken*

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• $25⁹⁵

  Lemon Chicken

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• $25⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• $28⁹⁵

  Braised Duck with Seasonal Vegetables

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

• $28⁵⁰

  Crispy Duck with Walnuts

  Boneless Long Island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp

Old Favorites

• $25⁹⁵

  Sweet & Sour Chicken Or Pork

• $29⁹⁵

  Prawns in Lobster Sauce

• $25⁹⁵

  Egg Foo Young

  Pork, shrimp or vegetable

• $25⁹⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

Simply Steamed, Poached & Braised

• $25⁹⁵

  Steamed Chicken with Vegetables

• $29⁹⁵

  Steamed Prawns with Vegetables

• $28⁹⁵

  Steamed Filet of Fish with Vegetables

• $16⁹⁵

  Steamed Vegetables and Tofu

• not listed

  Whole Poached Fish

  With ginger and scallions

• $25⁹⁵

  Poached Chicken On a Bed of Chinese Broccoli

• $29⁹⁵

  Braised Fish Fillet in Spicy Broth*

  With cabbage

• $26⁹⁵

  Boiled Sliced Beef in Chili Broth*

Rice and Noodles

• $17⁵⁰

  Fried Rice, Chicken, Beef, Duck Or Vegetables

• $18⁵⁰

  Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $19⁹⁵

  Lo Mein

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $17⁹⁵

  Chow Fun

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $19⁹⁵

  Angel Hair Noodles

  Shrimp, chicken or vegetables

• $18⁹⁵

  Shanghai Handmade Noodles

  With chicken or vegetables

• $21⁷⁵

  Young Chow Pan Fried Noodles

• $21⁷⁵

  Singapore Curry Rice Noodle

• $1⁰⁰

  Brown Rice

Dinner Menu

Gluten Free Menu

Appetizers

• $18⁵⁰

  Shun Lee's Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

  Seasonal

Soups

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With chicken or shrimp

Main Courses

• $49⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber

• $29⁹⁵

  Sauteed Prawns with Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $29⁹⁵

  Szechuan Scallops with Garlic*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Heavenly Fish Filet

  Cooked in a clear white sauce, with your choice of spicy or not

• $25⁹⁵

  Breast of Chicken with Chinese Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $27⁵⁰

  Three Pepper Chicken**

  Cooked in a clear white sauce, with your choice of spicy or not

• $26⁹⁵

  Sliced Leg of Lamb Beijing Style with Leeks and Hot Peppers*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Mo Po Tofu* (with Or Without Meat)

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Stir-Fried Pea Shoots with Garlic

  Cooked in a clear white sauce, with your choice of spicy or not

• $16⁹⁵

  Baby Bok Choy with Ginger

  Cooked in a clear white sauce, with your choice of spicy or not

Dinner Menu

Hot Appetizers

• $5⁵⁰

  Shanghai Spring Rolls (1)

• $5⁵⁰

  Vegetable Spring Rolls (1)

• $13⁹⁵

  Szechuan Fish Taco* (2)

• $12⁷⁵

  Shanghai Soupy Dumplings (4)

• $12⁷⁵

  Vegetable Steamed Or Fried Dumplings (4)

• $12⁷⁵

  Beijing Pan- Fried Dumplings (4)

• $20⁷⁵

  Honey Spare Ribs (6)

• $20⁷⁵

  B.B.Q Spare Ribs (6)

• $18⁵⁰

  Crispy Shrimp Balls (4)

• $15⁹⁵

  Beijing Duck Egg Rolls (2)

• $16⁵⁰

  Szechuan Boiled Dumplings* (8)

• $11⁹⁵

  Dan Dan Noodle*

• $18⁵⁰

  Chicken Soong

  Spicy or not

• $18⁵⁰

  Grilled Scallops (4)

  Original or with XO sauce

Cold Appetizers

• $11⁷⁵

  Szechuan Cucumber*

• $11⁷⁵

  Hot and Sour Cabbage*

• $18⁷⁵

  Hacked Chicken*

• $16⁹⁵

  Cold Noodle with Sesame Paste*

• $23⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

Soups

• $9²⁵

  Wonton

• $9²⁵

  Hot and Sour*

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With Chicken, Shrimp or Vegetable

• $14⁹⁵

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• $18⁹⁵

  Triple Fragrance

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• $16⁹⁵

  Buddha's Delight

  A mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• $16⁹⁵

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic and scallions

• $16⁹⁵

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• $16⁹⁵

  Broccoli, Hunan Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce

• $19⁹⁵

  Lily in the Wood

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• $18⁷⁵

  Sauteed Asparagus with Garlic

  Sliced asparagus sauteed lightly in chicken broth with garlic

• $19⁵⁰

  Bean Curd Family Style*

  With or Without Meat

• $19⁵⁰

  Braised Silky Bean Curd

  With mushroom and soy

• $19⁵⁰

  Szechuan Mo-Po Tofu

  With or Without Pork

Shun Lee Specialties

• $30⁹⁵

  Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoisin Sauce

• $19⁵⁰

  Beijing Vegetable Duck Pie

  Made with dried bean curd sheet

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• $29⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• $29⁹⁵

  Red Fire Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers

• $34⁹⁵

  Steamed Cod with Ginger & Scallions*

  Steamed cod fish with ginger & scallions, finished with light soy

• $28⁹⁵

  Chef Chau's Salmon*

• not listed

  Baked Lobster with Ginger & Scallions*

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• $39⁹⁵

  Crabmeat with Egg White*

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• $26⁹⁵

  Ants Climb On Tree*

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• $29⁹⁵

  Grand Marnier Prawns*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• $27⁵⁰

  Tingling Curry Chicken*

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• $29⁹⁵

  Red Cooked Short Ribs, Hang Zhou Style

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• $31⁹⁵

  Rack of Lamb Szechuan Style*

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetables

Meat

• $26⁹⁵

  Leg of Lamb with Leeks*

  Choice spring lamb with leeks and hot pepper sauce

• $27⁹⁵

  Orange Beef*

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• $25⁹⁵

  Beef with Sugar Snaps

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• $25⁵⁰

  Twice Cooked Po*

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• $25⁵⁰

  Moo Shu Pork

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• $34⁵⁰

  Filet Mignon, Hunan Style*

  Tender filet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• $29⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

• $33⁹⁵

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• not listed

  Steamed Lobster with Garlic

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• not listed

  Braised Lobster Szechuan Bean Sauce*

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• $28⁹⁵

  Sea Bass Fillet in Shao Xing Rice Wine Sauce

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Whole sea bass, fried till crispy, coated with Hunan sauce

• $28⁹⁵

  Sea Bass Fillet in Hot Bean Sauce*

  Fresh sea bass fillet simmered in hot bean sauce

• $29⁹⁵

  Prawns with Garlic & Scallions*

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• $25⁹⁵

  Chan-Do Chicken*

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers

• $25⁹⁵

  Sesame Chicken*

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• $25⁹⁵

  Lemon Chicken

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• $25⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• $28⁹⁵

  Braised Duck with Seasonal Vegetables

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

• $28⁵⁰

  Crispy Duck with Walnuts

  Boneless Long Island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp

Old Favorites

• $25⁹⁵

  Sweet & Sour Chicken Or Pork

• $29⁹⁵

  Prawns in Lobster Sauce

• $25⁹⁵

  Egg Foo Young

  Pork, shrimp or vegetable

• $25⁹⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

Simply Steamed, Poached & Braised

• $25⁹⁵

  Steamed Chicken with Vegetables

• $29⁹⁵

  Steamed Prawns with Vegetables

• $28⁹⁵

  Steamed Filet of Fish with Vegetables

• $16⁹⁵

  Steamed Vegetables and Tofu

• not listed

  Whole Poached Fish

  With ginger and scallions

• $25⁹⁵

  Poached Chicken On a Bed of Chinese Broccoli

• $29⁹⁵

  Braised Fish Fillet in Spicy Broth*

  With cabbage

• $26⁹⁵

  Boiled Sliced Beef in Chili Broth*

Rice and Noodles

• $17⁵⁰

  Fried Rice, Chicken, Beef, Duck Or Vegetables

• $18⁵⁰

  Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $19⁹⁵

  Lo Mein

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $17⁹⁵

  Chow Fun

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $19⁹⁵

  Angel Hair Noodles

  Shrimp, chicken or vegetables

• $18⁹⁵

  Shanghai Handmade Noodles

  With chicken or vegetables

• $21⁷⁵

  Young Chow Pan Fried Noodles

• $21⁷⁵

  Singapore Curry Rice Noodle

• $1⁰⁰

  Brown Rice

Dinner Menu

Gluten Free Menu

Appetizers

• $18⁵⁰

  Shun Lee's Chicken Soong in Lettuce Wrap

• not listed

  Soft Shell Crab with Ginger & Scallions

  Seasonal

Soups

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With chicken or shrimp

Main Courses

• $49⁹⁵

  Beijing Duck

  Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber

• $29⁹⁵

  Sauteed Prawns with Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $29⁹⁵

  Szechuan Scallops with Garlic*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Heavenly Fish Filet

  Cooked in a clear white sauce, with your choice of spicy or not

• $25⁹⁵

  Breast of Chicken with Chinese Vegetables

  Cooked in a clear white sauce, with your choice of spicy or not

• $27⁵⁰

  Three Pepper Chicken**

  Cooked in a clear white sauce, with your choice of spicy or not

• $26⁹⁵

  Sliced Leg of Lamb Beijing Style with Leeks and Hot Peppers*

  Cooked in a clear white sauce, with your choice of spicy or not

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Mo Po Tofu* (with Or Without Meat)

  Cooked in a clear white sauce, with your choice of spicy or not

• $19⁵⁰

  Stir-Fried Pea Shoots with Garlic

  Cooked in a clear white sauce, with your choice of spicy or not

• $16⁹⁵

  Baby Bok Choy with Ginger

  Cooked in a clear white sauce, with your choice of spicy or not

Dinner Menu

Hot Appetizers

• $5⁵⁰

  Shanghai Spring Rolls (1)

• $5⁵⁰

  Vegetable Spring Rolls (1)

• $13⁹⁵

  Szechuan Fish Taco* (2)

• $12⁷⁵

  Shanghai Soupy Dumplings (4)

• $12⁷⁵

  Vegetable Steamed Or Fried Dumplings (4)

• $12⁷⁵

  Beijing Pan- Fried Dumplings (4)

• $20⁷⁵

  Honey Spare Ribs (6)

• $20⁷⁵

  B.B.Q Spare Ribs (6)

• $18⁵⁰

  Crispy Shrimp Balls (4)

• $15⁹⁵

  Beijing Duck Egg Rolls (2)

• $16⁵⁰

  Szechuan Boiled Dumplings* (8)

• $11⁹⁵

  Dan Dan Noodle*

• $18⁵⁰

  Chicken Soong

  Spicy or not

• $18⁵⁰

  Grilled Scallops (4)

  Original or with XO sauce

Cold Appetizers

• $11⁷⁵

  Szechuan Cucumber*

• $11⁷⁵

  Hot and Sour Cabbage*

• $18⁷⁵

  Hacked Chicken*

• $16⁹⁵

  Cold Noodle with Sesame Paste*

• $23⁹⁵

  Tangy & Spicy Shrimp with Cilantro*

Soups

• $9²⁵

  Wonton

• $9²⁵

  Hot and Sour*

• $9²⁵

  Egg Drop with Tomatoes

• $9²⁵

  Sizzling Rice Cake

  With Chicken, Shrimp or Vegetable

• $14⁹⁵

  Szechuan Bouillabaisse*

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• $18⁹⁵

  Triple Fragrance

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• $16⁹⁵

  Buddha's Delight

  A mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• $16⁹⁵

  Dry Sauteed String Beans

  Fresh string beans sauteed with minced garlic and scallions

• $16⁹⁵

  Baby Eggplant, Szechuan Style*

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• $16⁹⁵

  Broccoli, Hunan Sauce*

  Fresh broccoli cooked in a spicy barbecue sauce

• $19⁹⁵

  Lily in the Wood

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• $18⁷⁵

  Sauteed Asparagus with Garlic

  Sliced asparagus sauteed lightly in chicken broth with garlic

• $19⁵⁰

  Bean Curd Family Style*

  With or Without Meat

• $19⁵⁰

  Braised Silky Bean Curd

  With mushroom and soy

• $19⁵⁰

  Szechuan Mo-Po Tofu

  With or Without Pork

Shun Lee Specialties

• $30⁹⁵

  Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoisin Sauce

• $19⁵⁰

  Beijing Vegetable Duck Pie

  Made with dried bean curd sheet

• $28⁹⁵

  Dry Shredded Crispy Beef*

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• $29⁹⁵

  Crispy Prawns with Xo Sauce*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• $29⁹⁵

  Red Fire Prawns & Scallops*

  Crispy prawns and scallops tossed with asparagus and chili peppers

• $34⁹⁵

  Steamed Cod with Ginger & Scallions*

  Steamed cod fish with ginger & scallions, finished with light soy

• $28⁹⁵

  Chef Chau's Salmon*

• not listed

  Baked Lobster with Ginger & Scallions*

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• $39⁹⁵

  Crabmeat with Egg White*

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• $26⁹⁵

  Ants Climb On Tree*

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• $29⁹⁵

  Grand Marnier Prawns*

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• $27⁵⁰

  Tingling Curry Chicken*

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• $29⁹⁵

  Red Cooked Short Ribs, Hang Zhou Style

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• $31⁹⁵

  Rack of Lamb Szechuan Style*

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetables

Meat

• $26⁹⁵

  Leg of Lamb with Leeks*

  Choice spring lamb with leeks and hot pepper sauce

• $27⁹⁵

  Orange Beef*

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• $25⁹⁵

  Beef with Sugar Snaps

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• $25⁵⁰

  Twice Cooked Po*

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• $25⁵⁰

  Moo Shu Pork

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• $34⁵⁰

  Filet Mignon, Hunan Style*

  Tender filet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• $29⁹⁵

  Beijing Prawns

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

• $33⁹⁵

  Neptune's Net

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• not listed

  Steamed Lobster with Garlic

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• not listed

  Braised Lobster Szechuan Bean Sauce*

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• $28⁹⁵

  Sea Bass Fillet in Shao Xing Rice Wine Sauce

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• not listed

  Crispy Whole Sea Bass, Hunan Style*

  Whole sea bass, fried till crispy, coated with Hunan sauce

• $28⁹⁵

  Sea Bass Fillet in Hot Bean Sauce*

  Fresh sea bass fillet simmered in hot bean sauce

• $29⁹⁵

  Prawns with Garlic & Scallions*

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• $25⁹⁵

  Chan-Do Chicken*

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers

• $25⁹⁵

  Sesame Chicken*

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• $25⁹⁵

  Lemon Chicken

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• $25⁹⁵

  Chicken with Three Different Nuts

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• $28⁹⁵

  Braised Duck with Seasonal Vegetables

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

• $28⁵⁰

  Crispy Duck with Walnuts

  Boneless Long Island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp

Old Favorites

• $25⁹⁵

  Sweet & Sour Chicken Or Pork

• $29⁹⁵

  Prawns in Lobster Sauce

• $25⁹⁵

  Egg Foo Young

  Pork, shrimp or vegetable

• $25⁹⁵

  Chicken Chow Mein

• not listed

  Lobster Cantonese

Simply Steamed, Poached & Braised

• $25⁹⁵

  Steamed Chicken with Vegetables

• $29⁹⁵

  Steamed Prawns with Vegetables

• $28⁹⁵

  Steamed Filet of Fish with Vegetables

• $16⁹⁵

  Steamed Vegetables and Tofu

• not listed

  Whole Poached Fish

  With ginger and scallions

• $25⁹⁵

  Poached Chicken On a Bed of Chinese Broccoli

• $29⁹⁵

  Braised Fish Fillet in Spicy Broth*

  With cabbage

• $26⁹⁵

  Boiled Sliced Beef in Chili Broth*

Rice and Noodles

• $17⁵⁰

  Fried Rice, Chicken, Beef, Duck Or Vegetables

• $18⁵⁰

  Shrimp Fried Rice

• $18⁵⁰

  Young Chow Fried Rice

• $19⁹⁵

  Lo Mein

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $17⁹⁵

  Chow Fun

  Shrimp, chicken, roast pork, duck, beef or vegetable

• $19⁹⁵

  Angel Hair Noodles

  Shrimp, chicken or vegetables

• $18⁹⁵

  Shanghai Handmade Noodles

  With chicken or vegetables

• $21⁷⁵

  Young Chow Pan Fried Noodles

• $21⁷⁵

  Singapore Curry Rice Noodle

• $1⁰⁰

  Brown Rice

Lunch Menu

Shun Lee Special Lunch $25

Appetizers

• not listed

  Spring Rolls (2)

• not listed

  Fried Or Steamed Pork Dumplings (2)

• not listed

  Crispy Shrimp Balls (2)

• not listed

  Grilled Scallops with Xo Sauce* (2)

• not listed

  Bbq Spare Ribs (2)

• not listed

  Chicken Soong in Lettuce Wrap

  Spicy or not

Soups

• not listed

  Hot & Sour*

• not listed

  Wonton

• not listed

  Egg Drop with Tomatoes

• not listed

  Sizzling Rice Cake with Chicken

Entrees

• not listed

  Heavenly Fish Filet

• not listed

  Prawns with Garlic and Scallions*

• not listed

  Grand Marnier Prawns

• not listed

  Hunan Country Chicken*

• not listed

  Breast of Chicken with Chinese Vegetables

• not listed

  Curry Chicken Casserole

• not listed

  Crispy Duck with Walnuts

• not listed

  Beef in Hoisin Sauce

• not listed

  Crispy Orange Flavored Beef*

• not listed

  Moo Shu Pork with Chinese Crepes

• not listed

  Roast Pork with Scallions

• not listed

  Leg of Lamb Hunan Style*

• not listed

  Szechuan Eggplant*

• not listed

  Dry Sauteed String Beans

• not listed

  Yang Chow Fried Rice

• not listed

  Yang Chow Pan Fried Noodles

• not listed

  Chow Fun

  Chicken, roast pork or shrimp

• not listed

  Singapore Style Curry Rice Noodles*

Desserts

• not listed

  Fresh Pineapple Or Ice Cream

Dim Sum

• $7⁵⁰

  Dim Sum

  Dim Sum is now being served.

Hot Appetizers

• $8⁵⁰

  Shanghai Spring Rolls (2)

• $8⁵⁰

  Vegetable Spring Rolls (2)

• $15⁹⁵

  Szechuan Fish Taco* (2)

• $12⁵⁰

  Szechuan Dumplings in Hot Sauce* (8)

• $10⁹⁵

  Shanghai Soupy Dumplings (4)

• $10⁹⁵

  Pan- Fried Beijing Dumplings (4)

• $15⁹⁵

  Crystal Shrimp Balls (4)

• $16⁹⁵

  Bbq Spare Ribs (6)

• $16⁹⁵

  Honey Baby Ribs (6)

• $15⁹⁵

  Chicken Soong*

• $15⁹⁵

  Grilled Scallops Xo Sauce (4)

• not listed

  Soft Shell Crab, (Seasonal)

Cold Appetizers

• $14⁵⁰

  Cold Hunan Duck*

• $12⁵⁰

  Bean Curd Puffs

• $10⁵⁰

  Szechuan Cucumber*

• $10⁵⁰

  Hot & Sour Cabbage*

• $15⁹⁵

  Jelly Fish

Soup

• $7⁵⁰

  Hot & Sour*

• $7⁵⁰

  Wonton

• $7⁵⁰

  Sizzling Rice

  Chicken or Shrimp

• $7⁵⁰

  Egg Drop

  With Tomatoes

Shun Lee Specialties

• $28⁰⁰

  Beijing Duck

• $19⁵⁰

  Vegetable Duck Pie

• $22⁹⁵

  Grand Marnier Prawns

• $22⁹⁵

  Red Fire Cracker Prawns & Scallops*

• $22⁹⁵

  Sea Bass Filet in Spicy Garlic & Scallion Sauce

• $22⁹⁵

  Heavenly Fish Filet

• $17⁷⁵

  Chan-Do Chicken*

• $19⁵⁰

  Singapore Curry Chicken with Okra*

• $22⁹⁵

  Dry Shredded Crispy Beef

• $19²⁵

  Ants Climb On Tree

Seafood

• $22⁹⁵

  Beijing Prawns

• $22⁹⁵

  Szechuan Prawns

• $22⁹⁵

  Prawns with Broccoli in Curry

• $22⁹⁵

  Chef Chau's Salmon Filet

Poultry

• $17⁷⁵

  Shredded Sesame Chicken in Garlic Sauce*

• $17⁷⁵

  Chicken with Three Different Nuts

• $17⁷⁵

  Crispy Lemon Chicken

• $17⁷⁵

  Breast of Chicken with Chinese Vegetables

• $21⁷⁵

  Crispy Duck with Walnuts

Meat

• $19²⁵

  Beef with Hoisin Sauce

• $21⁷⁵

  Crispy Orange Flavored Beef*

• $19²⁵

  Leg of Lamb Hunan Style

• $19²⁵

  Moo Shu Pork with Chinese Crepes

• $19²⁵

  Twice Cooked Pork

Old Favorites

• $17⁷⁵

  Chicken Chow Mein

• $17⁷⁵

  Sweet & Sour Pork Or Chicken

• $18⁹⁵

  Egg Foo Young

  Chicken, Pork, Shrimp or Vegetable

• $22⁹⁵

  Shrimp in Lobster Sauce

Simply Steamed, Poached & Braised

• $17⁷⁵

  Steamed Chicken and Vegetables

• $22⁹⁵

  Steamed Fish Filet and Vegetables

• $22⁹⁵

  Steamed Prawns and Vegetables

• $13⁹⁵

  Steamed Vegetables with Tofu

• $18⁵⁰

  Poached Chicken On a Bed of Chinese Broccoli

• $22⁹⁵

  Braised Fish Filet in Roasted Chili Broth*

• $22⁹⁵

  Boiled Beef in Spicy Hunan Broth*