SHO Shaun Hergatt

Dinner Menu

First Course

• not listed

  Salt-Pressed Petuna Ocean Trout

  Compressed nashi pear

• not listed

  Hudson Valley Foie Gras

  Sundried apricot dust

• not listed

  Chilled Green Asparagus

  Asparagus ice cream

Second Course

• not listed

  Sautéed Bay Scallops

  Santa barbara sea urchin

• not listed

  Warm Morel Espuma

  Truffle oil royale – coffee essence

• not listed

  Vermont Creamery Goats Cheese Agnolotti

  Cipolini onion soubise

Thrird Course

• not listed

  Seared Rare Wild Tuna

  Shaved fennel – ginger vinaigrette

• not listed

  Day Boat Chatham Cod

  Fluid carrot – herbaceous oil

• not listed

  Crispy Skin Branzino

  Spring potato purée

Fourth Course

• not listed

  Black Garlic Crusted Lamb

  Lamb sweetbreads

• not listed

  Berkshire Pork Loin a La Ficelle

  Pressed belly – pork skin crumble

• not listed

  Spring Green Vegetable Risotto

  Bush basil oil – toasted pine nuts

Fifth Course

• not listed

  Chilled Rhubarb Consommé

  Petits pois ice cream

• not listed

  Ricotta Crémeux

  Carrot ginger cake – red verjus

• not listed

  Soft Chocolate Ganache

  Basil ice cream – salted caramel

• not listed

  a Taste of Cheddar

  J.y spring pickle – honey spelt shortbread

Main Menu

Appetizer

• not listed

  Satur Farms Toy Box Tomatoes

  Watermelon gelee, burrata pearls, african basil flowers

• not listed

  Salt Pressed Petuna Ocean Trout

  Compressed nashi pear, kalamansi, daikon sprouts

• not listed

  Chilled Fingerling Espuma

  Cold gnocchi, quail eggs, kaviari caviar, lace

• not listed

  Kumamoto Oysters

  Oyster leaf, junsai, young ginger, summer granite

• not listed

  Fava Bean and Branch

  Pearl barley, fage yogurt, bean flower

• not listed

  Hudson Valley Foie Gras Torchon

  Sundried apricot, apricot biscuit, bitter chocolate

Main Course

• not listed

  Poele Blue Prawns

  Maine peekytoe crab, ginger espuma, cardamom shoots

• not listed

  East Coast Halibut

  Squash blossoms, saffron-tomato creme, basil essence

• not listed

  Crispy Diamonds of Branzino

  Liquid arugula, kalamata olive, chef's garden baby cucumbers

• not listed

  Sous Vide Veal Tenderloin

  Sprouted lentils du puy, garlic chives, lambs quarter

• not listed

  Urfa Spiced Loin of Lamb

  Meyer lemon confit, violet artichokes, crystal lettuce

• not listed

  Anson Mills Creamy Polenta

  Summer truffle macedoine, local corn, parmesan wafer

Main Menu

Appetizer

• not listed

  Satur Farms Toy Box Tomatoes

  Watermelon gelee, burrata pearls, african basil flowers

• not listed

  Salt Pressed Petuna Ocean Trout

  Compressed nashi pear, kalamansi, daikon sprouts

• not listed

  Chilled Fingerling Espuma

  Cold gnocchi, quail eggs, kaviari caviar, lace

• not listed

  Kumamoto Oysters

  Oyster leaf, junsai, young ginger, summer granite

• not listed

  Fava Bean and Branch

  Pearl barley, fage yogurt, bean flower

• not listed

  Hudson Valley Foie Gras Torchon

  Sundried apricot, apricot biscuit, bitter chocolate

Main Course

• not listed

  Poele Blue Prawns

  Maine peekytoe crab, ginger espuma, cardamom shoots

• not listed

  East Coast Halibut

  Squash blossoms, saffron-tomato creme, basil essence

• not listed

  Crispy Diamonds of Branzino

  Liquid arugula, kalamata olive, chef's garden baby cucumbers

• not listed

  Sous Vide Veal Tenderloin

  Sprouted lentils du puy, garlic chives, lambs quarter

• not listed

  Urfa Spiced Loin of Lamb

  Meyer lemon confit, violet artichokes, crystal lettuce

• not listed

  Anson Mills Creamy Polenta

  Summer truffle macedoine, local corn, parmesan wafer

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the SHO Shaun Hergatt restaurant.