Shinbashi
Japanese Restaurant, Sushi Restaurant
(212) 813-1009
2019 Dinner Special
Appetizers
-
not listed
Appetizer Platter
Crispy Scallops | Salmon Nambanzuke | Spinach Goma-ae | Yakitori
Entree
-
not listed
Choice of One Entree
Chirashi Sushi | Beef, Chicken or Salmon Teriyaki | Tempura Udon or Soba | Sukiyaki Hot Pot | Shabu Shabu Hot Pot
Dessert
-
not listed
Choice of One Dessert
Mixed fruits with Anmitsu syrup | Creme Brulee | Ice cream (vanilla or green tea)
Shinbashi 49 (12 East 49Th Street)
Curry
-
$1550
Katsu Curry
Lean pork, breaded in panko and deep-fried. Homemade curry sauce, steamed rice, fukujinzuke (Japanese relish) .
-
$1100
Vegetable Curry
Mixed vegetables, homemade curry sauce, steamed rice and fukujinzuke (Japanese relish) .
-
$1350
Beef Curry
Three cubes of beef, homemade curry sauce, steamed rice and fukujinzuke (Japanese relish) .
-
$1750
Otsukare Curry
Combination of pork katsu and your choice of beef or vegetables, homemade curry sauce, steamed rice and fukujinzuke (Japanese relish) .
Donburi
-
$1400
Wappameshi
Steamed salmon, salmon roe, strips of Japanese omelette, minced shiitake, kanpyo, and snow pea over rice.
-
$1000
Beef Bowl
Simmered slices of beef and onions over rice. Side of ginger.
-
$1300
Tarekatsu
Lean pork, breaded in panko and deep-fried. Dipped in chef's special tare sauce and served over tare-drizzled rice. Oshinko pickles.
-
$1350
Miso Katsudon
Breaded pork dipped in miso sauce and served over mixed greens and rice.
-
$1550
Katsudon
Breaded pork simmered in our house dashi with onions and eggs.
-
$1200
Kakunidon
Cubes of marinated pork belly and stir-fried cabbage over steamed rice.
-
$1350
Tendon
Three shrimp tempura and three vegetable tempura, served over steamed rice and with tentsuyu sauce.
-
$1250
Chicken Teriyaki Don
Chicken teriyaki, onions, dry shredded seaweed over a bed of rice. Ginger on the side.
-
$1400
Chicken Kara-Age Don
Japanese fried chicken over rice. Side of chef's spicy sauce.
-
$1300
Oyakodon
Mix of dark and white meat chicken simmered in our house dashi with onions, scallions and eggs.
Noodles
-
$1400
Ramen
Chashu pork, marinated soft-boiled egg, seaweed, scallions, menma in a pork tonkotsu broth.
-
$1200
Tempura Udon
Shrimp tempura over udon, scallions. (choice of hot or cold)
-
$1200
Tempura Soba
Shrimp tempura over buckwheat soba noodles. (choice of hot or cold)
-
$1200
Hot Beef Udon
Sanuki udon in our house broth, topped with simmered beef and scallions.
-
$1200
Hot Beef Soba
Buckwheat noodles in our house broth, topped with simmered beef and scallions.
Side Dishes
-
$650
Pork Gyoza
5 pcs
-
$800
Takoyaki
6 pcs. Crisp balls of octopus and dashi batter on bed of lettuce. Topped with sauce, mayo, bonito flakes and seaweed flakes
-
$350
Edamame
-
$350
House Salad
With ginger dressing
-
$250
Miso Soup
Dinner Menu
Chef's Specials
-
$2800
Eel Avocado Pizza
Chunks of eel & avocado over flat rice, spicy mayo, eel sauce, sprouts
-
$2300
Sushi Pizza
Assorted sashimi over flat rice, spicy mayo, eel sauce, sprouts
-
$1050
Ebi Shinjo
Crispy balls of shrimp in chef's sauce
-
$1200
Nasu Shigiyaki
Broiled eggplant topped with dengaku miso
-
$1250
Miso Katsu
Breaded pork with a side of miso sauce
-
$1000
Buta No Kakuni
Braised pork belly
-
$2300
Burikama Shioyaki
Collar of salted grilled yellowtail
-
$2300
Tai Kabutoni
Collar of simmered red snapper
-
$800
Salmon Nanbanzuke
In nan-ban vinegar sauce
-
$900
Ika No Shiokara
Sliced raw squid in squid liver paste
-
$1000
Goma Tofu
Tofu made of sesame and Yoshino Kudzu (natural & rare arrowroot from Japan)
-
$700
Mozuku-Su
Seaweed with chef's vinegar sauce
Salad
-
$1800
Fried Calamari Salad
-
$1050
Kinoko Salad
Sauteed mixed mushroom salad, chef's dressing
-
$1500
Beef Sukiyaki Salad
Sautéed in caramelized dressing
-
$975
Mixed Green Salad
Carrots, colored peppers, red radish, ginger dressing
-
$1400
Seaweed Salad
Assorted seaweed, chef's dressing
-
$600
House Salad
Half portion of our mixed green salad
Sunomono
-
$1600
Kani Sunomono
Crab in vinegar sauce
-
$1600
Assorted Sunomono
Sunomono with shrimp, surf clam and jellyfish
Cold Appetizers
-
$1200
Natto-Ae
Choice of squid, octopus or tuna. Mixed in fermented soy beans
-
$1700
Assorted Sashimi
Chef's choice - 3 types of sashimi, 7 pieces
-
$800
Spinach Goma-Ae
Boiled spinach in ground sesame sauce
-
$800
Tsukemono
Japanese pickles
-
$800
Chilled Tofu
Tempura Appetizers
-
$1200
Shrimp & Vegetables
-
$1400
Spicy Shrimp & Vegetables
-
$2800
Lobster
-
$1200
Assorted Mushrooms
-
$1000
Vegetables
Hot Appetizers
-
$700
Chawanmushi
Egg Custard with shrimp, chicken, yuzu, fishcake, shiitake mushroom
-
$600
Edamame
-
$600
Shishito Peppers
-
$1200
Ika Maruyaki
Grilled whole squid in chef's sauce
-
$1450
Crispy Scallops
-
$1600
Beef Negimayaki
Scallions, Teriyaki sauce
-
$800
Yakitori
2 skewers of chicken & scallions, (choice of salt or teriyaki sauce)
-
$1000
Chicken Kara-Age
-
$1300
Ika-Age
Japanese style fried calamari
-
$1700
Gindara Kasuzuke
Black Cod cooked in Sake
-
$1000
Agedashi Tofu
-
$1200
Shishamo
Grilled willow leaf fish
Entrees
-
$2800
Free Range Chicken Teriyaki
-
$3500
Rib Eye Beef Teriyaki
-
$3500
Beef Steak Ponzu Oroshi
Beef rib-eye steak with ponzu, horse radish & scallions
-
$2800
Salmon Teriyaki
-
$3500
Gindara Kasuzuke
Black Cod cooked in Sake
-
$4200
Unaju
Eel over a bed of rice
-
$2800
Tenju
Shrimp & vegetable tempura over a bed of rice
Tempura Entrees
-
$2550
Shrimp & Vegetable
-
$2150
Vegetable
Hot Pot
-
$3800
Shabu Shabu Rib Eye Beef
-
$3000
Mizutaki
Chicken
-
$3800
Sukiyaki Rib Eye Beef
-
$3000
Chicken Sukiyaki (White & Dark Meat)
Noodles
-
$1800
Inaniwa Udon
Thin noodles
-
$1600
Udon
Thick noodles
-
$1600
Cha Soba
Green tea buckwheat noodles
-
$1600
Soba
Buckwheat noodles
Ochazuke
-
$850
Ume
Pickled plum
-
$1250
Tempura Flakes
-
$1800
Salmon Roe
-
$1600
Salmon
Bento Box
-
$3800
Dinner Bento
Grilled fish, grilled chicken salad, sides of spinach goma-ae & seaweed salad, grilled tofu & vegetables with mixed yuzu, miso & chia seed sauce, rice, chef's choice of dessert
Drink Menu
Seasonal Sake
-
$1000
Akitabare Shunsetsu
Nama Honjozu (Akita) - Light, Fruity, Perfect Refreshing sake
-
$5900
Ozeki
Shiboritate Junmai Daiginjo Draft (California) - Freshly Pressed, Smooth, Limited Edition
-
$7400
Tedorigawa
Nama Daiginjo "Kinka" (Ishikawa) - Full-body, Clean & Delicate Fruit Notes
Sake By Carafe
-
$1000
Okuden
Junmai Masumi (Nagano) - Smooth & Palatable, Our Recommended Warm Sake
-
$1100
Otokoyama
Junmai Kimoto (Hokkaido) - Earthy & Dry, Dried Fruit Notes
-
$1100
Kuromatsu Kenbishi
Classic Honjozo, "Black Pine" (Hyogo) - Full-body, Smooth, Rich in flavor - Notes of Steamed Rice, Cocoa, Maple Syrup, and Noughet
-
$1200
Shichida
Junmai (Saga) - Off-Dry & Refreshing, Delightful Medium Body
-
$1200
Okunomatsu
Ginjo (Fukushima) - Gentle & Smooth, Well-Rounded
-
$1500
Kokuryu
Junmai Ginjo "Black Dragon" (Fukui) - Deep & Complex, Savory Complement to Teriyaki
Specialty By the Glass | Bottle
-
$1500
Aragoshi
Umeshu (Plum Wine) - Nara Sweet & Tart, Excellent Dessert Sake
-
$1200
Nanbubijin
Umeshu Plum Wine (Iwate) - Unsweetened, Made with All-Koji Junmai Sake
-
$4600
Musashino Daku
Nigori Unfiltered (Niigata) - Mild & Creamy
By Bottle
-
$5500
Sanzen
Tokubetsu Junmai (Okayama) - Well-balanced & Hearty, Clean Finish
-
$8400
Narutotai
Junmai Ginjo Genshu (Tokushima) - Deep and Rich with Light Body
-
$8500
Dassai 39
Junmai Daiginjo (Yamaguchi) - Fruity, Smooth, Balanced with Light Body
-
$7800
Yaegaki
Junmai Daiginjo "Mu" (Hyogo) - Fruity and Dry, Well-Balanced
-
$7500
Suehiro
Junmai Yamahai – Fukushima Good Balance of Sweet & Fruity
-
$11000
Katsuyama
Junmai Ginjo – Miyagi Slightly Dry, Balanced & Well-Rounded
-
$16800
Koshi No Kanbai Chotokusen
Daiginjo (Niigata) - Rare & Sought After, Subtle & Perfectly Balanced
Shochu By Glass & Bottle
Barley
-
$800
Yufuin, Oita
-
$800
Kannoko, Kogoshima
-
$700
Mura Mugi, Kagoshima
-
$1100
Gokoo, Fukuoka
Rice
-
$800
Kawabe, Kumamoto
Imo
-
$1200
Ikkomon, Kagoshima
-
$900
Kaikozu, Kogoshima
-
$1100
Kappa No Sasoi-Mizu, Kagoshima
-
$1200
Akakirishima, Miyazaki
Wine By Bottle
Champagne and Sparkling
-
$4000
Prosecco, Terregaie, Brut, Veneto, Italy, Nv
-
$9000
Champagne, Andre Jacquart 1Er Cru, Blanc De Blanc, Brut, France, Nv
-
$9000
Champagne, Michel Rocourt, Blanc De Blanc, Brut , France , Nv
-
$40000
Champagne, Dom Perignon, Brut, France , Vintage 2000
White Wine
-
$3000
Torrontés, Monteviejo "Festivo", La Rioja, Argentina '13
-
$4000
Pinot Grigio, Conte Brandolini, Friuli, Italy '14
-
$6400
Chardonnay, Domaine Cordier, Viré Clessé, "Vielles Vignes", Burgundy, France '14
Red Wine
-
$4500
Pinot Noir, La Forge Estate, Languedoc-Roussillon, France, '15
-
$4000
Merlot/carignan Blend, Saint-Eugenie, Le Clos, Languedoc, France '14
-
$5000
Merlot/cabernet Sauvignon, Chateau Gravelier, Bordeaux, France '13
-
$6500
Merlot Blend, Chateau De Grand Barrail, Blaye, Bordeaux, France '09
-
$5700
Syrah, "Red Table Wine", Element, Finger Lakes, Ny Us '10
Beer
-
$800
Sapporo
-
$1200
Asahi "Super Dry"
-
$600
Asahi "Super Dry"
-
$1400
Echigo Rice Lager
-
$1200
Kirin Ichiban
-
$600
Kirin Ichiban
-
$600
Kirin Ichiban Light
Wine By the Glass
White
-
$900
Prosecco, Terregaie, Brut, Veneto, Italy, Nv
-
$1000
Whole Cluster Riesling, "Kabinett Style", Old Mission Peninsula, Mi, Us '13
-
$1000
Torrontés, Monteviejo "Festivo", La Rioja, Argentina '13
-
$1200
Pinot Grigio, Conte Brandolini, Friuli, Italy '14
-
$1600
Chardonnay, Domaine Cordier, Viré Clessé, "Vielles Vignes", Burgundy, France '14
-
$1600
Chardonnay, La Monacesca Ecclesia, Marche, Italy '08
Red
-
$1200
Pinot Noir, La Forge Estate, Languedoc-Roussillon, France '15
-
$1200
Merlot/carignan Blend, Saint-Eugenie, Le Clos, Languedoc, France '14
-
$1400
Merlot/cabernet Sauvignon Blend, Chateau Gravelier, Bordeaux, France '13
Whisky By the Glass
-
$1700
Iwai White Label Tradition, Nagano
-
$1200
Iwai Black Label, Nagano
-
$1000
Jack Daniels
-
$1200
Johnny Walker Black Label
Chef's Specials
Main
-
$2300
Sushi Pizza
Assorted sashimi over flat rice, spicy mayo, eel sauce, sprouts
-
$1050
Ebi Shinjo
Crispy balls of shrimp in chef's sauce
-
$1200
Nasu No Shigiyaki
Broiled eggplant topped with dengaku miso
-
$1250
Miso Katsu
Breaded pork with a side of miso sauce
-
$1000
Buta No Kakuni
Braised pork belly
-
$2300
Burikama Shioyaki
Salted grilled collared yellowtail
-
$2300
Tai Kabutoni
Collar of simmered red snapper
-
$800
Salmon Nanbanzuke
In nan-ban vinegar sauce
-
$900
Ika No Shiokara
Sliced raw squid in squid liver paste
-
$1000
Goma Tofu
Tofu made of sesame and Yoshino Kudzu (natural & rare arrowroot from Japan)
-
$700
Mozuku-Su
Seaweed with chef's vinegar sauce
Fukushima Sake Tasting
-
$1000
Sake Sampler
Tastings for 3 of this month's highlighted Fukushima sake
Dessert Menu
Main
-
$1000
Anmitsu Jelly
Layered with mixed fruits, red bean
-
$1200
Cream Anmitsu Jelly
With vanilla ice cream
-
$600
Ice Cream
Green tea or vanilla
-
$800
Marron Cake
-
$800
Creme Brulee
-
$850
Shiratama Zenzai
Sweet red bean soup with rice cake
-
$800
Fruits
Please ask your server for details
-
$700
Mochi Ice Cream
Choice of 2 flavors: Black Sesame, Vanilla, Green Tea
-
$700
Mango Sherbet
-
$350
Sasadango
Red bean filled mochi wrapped in bamboo leaves
-
$400
Youkan
2 pieces. Choice of red bean and/or green tea
-
$400
Coffee
-
$800
Matcha Latte
Choice of hot or cold. Pure matcha & milk (sweetened or unsweetened)
Lunch Menu
Appetizers
-
$2800
Eel Avocado Pizza
Chunks of eel & avocado over flat rice, spicy mayo, eel sauce, sprouts
-
$2300
Sushi Pizza
Assorted sashimi over flat rice, spicy mayo, eel sauce, sprouts
-
$1050
Ebi Shinjo
Crispy balls of shrimp, chef's sauce
-
$1050
Tempura
-
$1250
Miso Katsu
Breaded pork dipped in miso sauce
-
$1600
Beef Negimayaki
Scallions wrapped in thinly sliced beef, teriyaki sauce
-
$800
Yakitori
Skewered chicken & scallions; choice of salt or teriyaki sauce
-
$1300
Ika-Age
Japanese style fried calamari
-
$1000
Chicken Kara-Age
Japanese style fried chicken
-
$800
Spinach Goma-Ae
Boiled spinach in ground sesame sauce, served cold
-
$600
Edamame
-
$600
Shishito Peppers
Entrees
-
$4200
Unaju
Eel over a bed of rice
-
$2500
Assorted Tempura
-
$2800
Tenju
Shrimp & vegetable tempura over a bed of rice
-
$3500
Teriyaki
Choice of Teriyaki or salted with mixed salad
-
$3500
Beef Steak Ponzu Oroshi
Beef rib-eye steak with ponzu, horse radish, scallions
-
$1900
Beef Sukiyaki Salad Lunch
Sautéed in caramelized dressing, chef's choice of side dish
-
$1800
Grilled Free Range Chicken Salad
With chef's choice of side dish
Salad
-
$1800
Fried Calamari Salad
-
$975
Mixed Green Salad
-
$1050
Kinoko Salad
Cooked assorted mushroom salad in chef's dressing
-
$1400
Seaweed Salad
Assorted seaweed
Bento Boxes
-
$3500
Healthy
Grilled fish, grilled chicken salad, sides of Spinach Goma-ae & seaweed salad, grilled tofu & vegetables with mixed yuzu, miso & chia seed sauce, multi-grain rice, chef's choice of dessert
-
$1900
Classic
Salmon Teriyaki, today's special dish, Chawanmushi, Oshinko, rice
-
$2400
Shinbashi
Beef Negimayaki, Yakitori, mixed Tempura, Vegetable Sushi Cake
Noodle Dishes
-
$1800
Tempura Soba
Choice of hot or cold
-
$1800
Tempura Udon
Hot Pot (Comes with Rice)
-
$3200
Sukiyaki Rib-Eye Beef
-
$2800
Sukiyaki Chicken
Sushi Sashimi Menu
Sushi & Sashimi
-
$2850
Sushi New York
8 pieces of sushi including Toro & 1 Roll
-
$3800
Sushi Shinbashi
10 pieces of sushi including Toro, Uni, Ikura & 1 Roll
-
$3850
Sushi Sashimi
7 pieces of sushi, 1 Roll, & 9 pieces of fish
-
$2800
Chirashi Sushi
Assorted premium fish over a bed of sushi rice
-
$3500
Sashimi Moriawase
16 pieces of 6 types of premium fish
-
$5000
Sashimi Special
22 pieces of chef's choice of premium fish
A La Carte
-
$500
Tuna
-
$450
Fluke
-
$500
Yellowtail
-
$500
Mackerel
-
$600
Red Snapper
-
not listed
Toro
-
$500
Squid
-
$450
Octopus
-
$550
Fresh Water Eel
-
$350
Egg Custard
-
$300
Fried Bean Curd
-
$450
Shrimp
-
$450
Salmon
-
$600
Salmon Roe
-
$850
Sea Urchin
-
$900
King Crab Leg
-
$400
Surf Clam
-
$550
Scallop
Rolls
-
$700
California
Imitation Crab, Avocado
-
$700
Natto Maki
Fermented soybeans
-
$700
Shishito Tempura
Imitation Crab, Shishito Pepper Tempura
-
$1800
King Crab
King crab meat, avocado, thinly sliced cucumber
-
$1000
Yellowtail & Scallion*
-
$800
Salmon*
-
$900
Tuna*
-
$1800
Bluefin Toro & Scallion*
-
$1200
Shrimp Tempura
-
$2900
Lobster Tempura
-
$1000
Scallop*
-
$900
Salmon Skin
With cucumber
-
$1800
Double Salmon Skin
Thinly sliced salmon over salmon skin roll
-
$900
Salmon & Avocado
-
$1100
Eel & Avocado
-
$1800
Rainbow
California Roll with tuna, salmon, white fish, wrapped in avocado
-
$1800
Spider
Soft-shell crab with spring salad
-
$1800
New Bridge
Seared minced crab over Shrimp Tempura Roll, mayo
-
$2000
Manhattan
Eel & avocado over chopped shrimp & crabcake
-
$1300
Fire Roll
Spicy Tuna with Shichimi Pepper & Jalapeno
-
$1100
Alaskan
Salmon & Avocado, cucumber, fish roe on top
-
$1000
Philadelphia
Salmon, Cream Cheese & Cucumber
-
$2600
Futomaki
Chef's choice
Combo Rolls
-
not listed
California
-
not listed
Spicy Salmon
-
not listed
Spicy Tuna
-
not listed
Salmon Avocado
-
not listed
Salmon
-
not listed
Tuna
Vegetarian Rolls
-
$700
Sweet Potato Tempura
-
$600
Shiitake Mushroom
-
$600
Kanpyo
-
$600
Cucumber
-
$600
Avocado
-
$600
Cucumber Avocado
-
$600
Oshinko
-
$600
Umeshiso
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shinbashi restaurant.