Shabu-Tatsu East Village
Shabu-Shabu Restaurant
(212) 477-2972
Main Menu
Appetizers
-
$1200
3 Kinds of Appetizer
Please ask your server
-
$1000
Yook-Hwe
Beef tar-tar, cucumber, apples marinated in sesame sauce
-
$1050
Yook-Hwe W/ Egg
Beef tar-tar, cucumber, apples marinated in sesame sauce w/ raw egg
-
$600
Namulu
Seasoned boiled vegetables w/ crushed sesame
-
$600
Teriyaki Tofu
Small blocks of teriyaki tofu steak w/ sesame seeds & scallion
-
$500
Gomaae
Boiled spinach w/ sesame seeds
-
$700
Pork Kakuni
Very soft long-simmered pork belly
-
$700
Okonomiyaki
Japanese pork pancake
-
$800
Umaki
Eel in egg omelette
-
$700
Roasted Duck
Slices of roasted duck w/ the side of shredded scallions & mustard sauce
-
$700
Ika Teriyaki
Stir-fried squid marinated w/teriyaki sauce served with sesame & scallions
-
$800
Salmon Teriyaki
W/sesame seeds & scallion
-
$400
Shirasu Oroshi
Grated radish w/shirasu
-
$500
Edamame
Lightly salted boiled soy bean
-
$700
Raw Calf Liver
Calf-liver sashimi served w/ the side of sesami oil and scallions
-
$500
Takoyaki (6Pcs)
Small pieces of boiled octopus legs in a small ball-shaped pancake
-
$500
Shrimp Shumai (6 Pcs)
Steamed shrimp dumplings
-
$500
Wasabi Shumai (4 Pcs)
Steamed wasabi-flavored pork dumplings
-
$700
Buta Kimchee
Sauteed pork w/ kimchee (spicy)
-
$800
Mixed Mushroom
Steamed shiitake, enoki and white mushroom with butter in a foil
-
$700
Kurobuta Sausage (6 Pcs)
Grilled berkshire sausage
-
$500
Chilled Tofu
W/ dried bonito flakes & scallion
-
$600
Vegetable Gyoza (6 Pcs)
Pan fried vegetable dumpling
-
$600
Shrimp Gyoza (6 Pcs)
Pan fried shrimp & seafood dumpling
-
$600
Pork Gyoza (6 Pcs)
Pan fried pork dumpling
Soups
-
$500
Eggdrop Soup
-
$500
Seaweed Soup
-
$600
Wonton Soup
-
$700
Yook-Hwe-Jang Soup
Beef & vegetables in spicy soup
-
$700
Eel Tofu
Eel & tofu in egg soup
Salads
-
$500
Green Salad
Lettuce, carrot, tomato
-
$700
Garden Salad
Lettuce, green pepper, onion, mushroom, carrot, cucumber, tomato
-
$600
Seaweed Salad
W/ house dressing
-
$700
Munchi Salad
Roman lettuce, scallion and cucumber w/ light oil and garlic dressing
-
$500
Onion Salad
Sliced onion w/bonito flake, ponzu sauce
Pickles
-
$400
Chinese Cabbage Kimchee
-
$400
Radish Kimchee
-
$400
Cucumber Kimchee
-
$600
Assorted Kimchee
-
$500
Oshinko
Assorted japanese pickles
Shabu-Tatsu Special Bibim Bap
-
$1300
Beef Bibim Bap
Rib-eye beef, vegetables, egg and rice
-
$1400
Seafood Bibim Bap
Assorted seafood, vegetables and rice
-
$1300
Salmon Bibim Bap
Salmon, vegetables and rice
-
$1300
Pork Kimchee Bibim Bap
Pork kimchee, egg and rice
-
$1300
Mushroom Bibim Bap
Assorted mashrooms, vegetables and rice
-
$1300
Chicken Bibim Bap
Chicken, vegetables and rice
-
$1300
Beef Tongue Bibim Bap
Sliced beef tongue, vegetables and rice
-
$1200
Tofu Bibim Bap
Tofu, vegetables and rice
-
$1300
Eel Bibim Bap
Broiled eel and rice
-
$1200
Shirasu Gohan
Tiny fish, small pieces of tofu and rice
-
$1100
Bibim Bap
Fried beef and vegetables over rice
-
$1300
Yook-Hwe Bibim Ba
Yook-hwe w/ raw egg, and vegetables over rice
-
not listed
Bibim Bap in Stoneware
10 different kinds of bibimbap in a sizzling stone ware. cooked & served at your table
Shabu-Shabu Dinner Course
-
$2600
Prime Rib-Eye Beef Shabu-Shabu
-
$2400
Rib-Eye Beef Shabu-Shabu
-
$2500
Shrimp Shabu-Shabu
-
$2400
Pork Shabu-Shabu
-
$2400
Chicken Shabu-Shabu
Side Order
-
$1400
Choice Rib-Eye Beef
-
$1600
Selected Prime Rib-Eye Beef
-
$1300
Thinly Sliced Beef Tongue
-
$1500
Shrimp
-
$1400
Pork
-
$1400
Chicken
-
$900
Assorted Vegetables
-
$350
Flat Noodles
-
$450
Wonton
Chicken dumpling /6pcs
-
$600
Yuba Raw Bean Curd
-
$400
Ground Sardine Cake
-
$350
Mochi Kinchaku
-
$250
Extra Sauce
-
$350
Vegetable a La Carte
-
$350
Carrot, Onion Or Garlic
-
$400
Scallion, Eggplant Or Zuccini
-
$400
Hakusai, Tofu Or Malony
-
$400
Watercress, Sweet Potato
-
$500
Shiitake Or Enoki
Main Menu
Appetizers
-
$1200
3 Kinds of Appetizer
Please ask your server
-
$1000
Yook-Hwe
Beef tar-tar, cucumber, apples marinated in sesame sauce
-
$1050
Yook-Hwe W/ Egg
Beef tar-tar, cucumber, apples marinated in sesame sauce w/ raw egg
-
$600
Namulu
Seasoned boiled vegetables w/ crushed sesame
-
$600
Teriyaki Tofu
Small blocks of teriyaki tofu steak w/ sesame seeds & scallion
-
$500
Gomaae
Boiled spinach w/ sesame seeds
-
$700
Pork Kakuni
Very soft long-simmered pork belly
-
$700
Okonomiyaki
Japanese pork pancake
-
$800
Umaki
Eel in egg omelette
-
$700
Roasted Duck
Slices of roasted duck w/ the side of shredded scallions & mustard sauce
-
$700
Ika Teriyaki
Stir-fried squid marinated w/teriyaki sauce served with sesame & scallions
-
$800
Salmon Teriyaki
W/sesame seeds & scallion
-
$400
Shirasu Oroshi
Grated radish w/shirasu
-
$500
Edamame
Lightly salted boiled soy bean
-
$700
Raw Calf Liver
Calf-liver sashimi served w/ the side of sesami oil and scallions
-
$500
Takoyaki (6Pcs)
Small pieces of boiled octopus legs in a small ball-shaped pancake
-
$500
Shrimp Shumai (6 Pcs)
Steamed shrimp dumplings
-
$500
Wasabi Shumai (4 Pcs)
Steamed wasabi-flavored pork dumplings
-
$700
Buta Kimchee
Sauteed pork w/ kimchee (spicy)
-
$800
Mixed Mushroom
Steamed shiitake, enoki and white mushroom with butter in a foil
-
$700
Kurobuta Sausage (6 Pcs)
Grilled berkshire sausage
-
$500
Chilled Tofu
W/ dried bonito flakes & scallion
-
$600
Vegetable Gyoza (6 Pcs)
Pan fried vegetable dumpling
-
$600
Shrimp Gyoza (6 Pcs)
Pan fried shrimp & seafood dumpling
-
$600
Pork Gyoza (6 Pcs)
Pan fried pork dumpling
Soups
-
$500
Eggdrop Soup
-
$500
Seaweed Soup
-
$600
Wonton Soup
-
$700
Yook-Hwe-Jang Soup
Beef & vegetables in spicy soup
-
$700
Eel Tofu
Eel & tofu in egg soup
Salads
-
$500
Green Salad
Lettuce, carrot, tomato
-
$700
Garden Salad
Lettuce, green pepper, onion, mushroom, carrot, cucumber, tomato
-
$600
Seaweed Salad
W/ house dressing
-
$700
Munchi Salad
Roman lettuce, scallion and cucumber w/ light oil and garlic dressing
-
$500
Onion Salad
Sliced onion w/bonito flake, ponzu sauce
Pickles
-
$400
Chinese Cabbage Kimchee
-
$400
Radish Kimchee
-
$400
Cucumber Kimchee
-
$600
Assorted Kimchee
-
$500
Oshinko
Assorted japanese pickles
Shabu-Tatsu Special Bibim Bap
-
$1300
Beef Bibim Bap
Rib-eye beef, vegetables, egg and rice
-
$1400
Seafood Bibim Bap
Assorted seafood, vegetables and rice
-
$1300
Salmon Bibim Bap
Salmon, vegetables and rice
-
$1300
Pork Kimchee Bibim Bap
Pork kimchee, egg and rice
-
$1300
Mushroom Bibim Bap
Assorted mashrooms, vegetables and rice
-
$1300
Chicken Bibim Bap
Chicken, vegetables and rice
-
$1300
Beef Tongue Bibim Bap
Sliced beef tongue, vegetables and rice
-
$1200
Tofu Bibim Bap
Tofu, vegetables and rice
-
$1300
Eel Bibim Bap
Broiled eel and rice
-
$1200
Shirasu Gohan
Tiny fish, small pieces of tofu and rice
-
$1100
Bibim Bap
Fried beef and vegetables over rice
-
$1300
Yook-Hwe Bibim Ba
Yook-hwe w/ raw egg, and vegetables over rice
-
not listed
Bibim Bap in Stoneware
10 different kinds of bibimbap in a sizzling stone ware. cooked & served at your table
Shabu-Shabu Dinner Course
-
$2600
Prime Rib-Eye Beef Shabu-Shabu
-
$2400
Rib-Eye Beef Shabu-Shabu
-
$2500
Shrimp Shabu-Shabu
-
$2400
Pork Shabu-Shabu
-
$2400
Chicken Shabu-Shabu
Side Order
-
$1400
Choice Rib-Eye Beef
-
$1600
Selected Prime Rib-Eye Beef
-
$1300
Thinly Sliced Beef Tongue
-
$1500
Shrimp
-
$1400
Pork
-
$1400
Chicken
-
$900
Assorted Vegetables
-
$350
Flat Noodles
-
$450
Wonton
Chicken dumpling /6pcs
-
$600
Yuba Raw Bean Curd
-
$400
Ground Sardine Cake
-
$350
Mochi Kinchaku
-
$250
Extra Sauce
-
$350
Vegetable a La Carte
-
$350
Carrot, Onion Or Garlic
-
$400
Scallion, Eggplant Or Zuccini
-
$400
Hakusai, Tofu Or Malony
-
$400
Watercress, Sweet Potato
-
$500
Shiitake Or Enoki
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shabu-Tatsu East Village restaurant.