Salt and Pepper

Main Menu

Appetizers

• $2⁵⁰

  Vegetable Samosa

  Turnover filled with potato and peas

• $2⁵⁰

  Mix Vegetables Pakora

  Vegetable fritters deep fried

• $2⁰⁰

  Aloo Tikki

  Potato patties deep fried

• $3⁹⁵

  Chicken Pakora

  Chicken tenders deep fried with Indian spices

Soup

• $2⁵⁰

  Mulligtawny Soup

  Lentil soup

• $2⁹⁵

  Sabz Sorba

  Minced vegetable soup

• $3²⁵

  Green Salad

From Our Tandoor

• $6⁹⁵

  Tandoori Chicken

  Marinated roasted chicken, an all time favorite

• $6⁹⁵

  Chicken Tikka

  Boneless chicken pieces marinated in aromatic spices

• $6⁹⁵

  Murg Makai Tikka

  Boneless chicken pieces soaked in a cream flavored marinated and charbroiled to perfection

• $6⁹⁵

  Seekh Kabab

  Juicy minced lamb rolled on skewer charbroiled to perfection

• $9⁹⁵

  Jhinga Nisha

  Juicy shrimp marinated in sesame seeds and flavored with cardamom jumbo shrimp

• $9⁹⁵

  Chatpata Jhinga

  Jumbo shrimp marinated with green chillies, ginger, yogurt and traditional Indian spices

• $13⁹⁵

  Salt and Pepper Special Platters

  An assortment of tandoor specialties with dal- rice- naan and raita

• $9⁹⁵

  Salt and Pepper Special Platters

Non Veg. Specialties

• $6⁵⁰

  Chicken Curry

  Boneless chicken cooked to perfection with a special masala of ground spices

• $6⁹⁵

  Murg Lababdar

  Broiled chicken pieces prepared in rich tomato and onion sauce with mint and corriander

• $6⁹⁵

  Chicken Makhani

  Succulent boneless peeves of char broiled chicken finished in a delicate tomato flavored butter- cream sauce, an all time favorite

• $6⁹⁵

  Chicken Tikka Masala

  Chicken in creamy tomato sauce, a delicacy of Punjab

• $6⁹⁵

  Kadai Murg

  Pieces of the chicken cooked with spicy sauce, bell pepper, tomatoes, freshly ground ginger

• $6⁹⁵

  Murg Chettinad

  Boneless pieces of chicken cooked in hot gravy flavored with coconut and poppy seeds

• $6⁹⁵

  Saag-Chicken Or Lamb Or Goat

  Tender cubes of chicken or lamb or goat cooked in delicate spices and spinach

• $6⁹⁵

  Korma - Chicken Or Lamb

  A truly regal recipe of mildly spiced chicken or lamb cooked in a curry enriched with cashew nuts and almonds

• $6⁹⁵

  Vindaloo- Chicken Or Lamb Or Goat

  A piquant chicken or lamb or goat curry from the famed beach city of goa, meat marinated in a unique spicy masala with cumin seeds and potatoes

• $6⁷⁵

  Lamb Brogan Josh

  A Kashmiri favorite lamb cooked in a traditional Indian sauce

• $6⁹⁵

  Lamb Elaichi Pasand

  Cubes of lamb delicately spiced and cooked in cashew nuts sauce and flavored with cardamom

• $6⁹⁵

  Lamb Bhuna Masala

  Lamb curry cooked with green and red pepper

• $6⁵⁰

  Goat Masaledar

  Goat prepared with rich tomato and onion sauce slightly spiced with black pepper

North Indian Specials

• $6²⁵

  Chana Bhatura

  Chick peas with wheat bread

• $6²⁵

  Poori Chhole

  Fluffy bread with chick peas

Veg. Specialties

• $5⁹⁵

  Navrattan Curry

  The word 'navarattan' means nine jewels, a mellow vegetable korma flavored with cashew herbs and spice mix made with nine ingredients

• $5⁹⁵

  Malai Kofta

  Homemade cheese balls filled with khoya and nuts

• $6²⁵

  Kaju Mattar Paneer

  Green peas and cottage cheese cooked in tomato and cashew blend

• $5⁹⁵

  Saag - Paneer Or Chana Or Aloo

  Spinach cooked with homemade cheese or chick peas or potatoes

• $5⁹⁵

  Aloo Gobhi

  Cauliflower and potatoes cooked in aromatic spices, a dry dish

• $6²⁵

  Baigan Patiala

  Fresh eggplant tempered with onion seeds and cashew nuts, fennel seeds and raisins

• $5⁹⁵

  Aloo Baigan

  Fresh eggplant cooked with potatoes and spices

• $6²⁵

  Shabnam Curry

  Mushrooms and diced green peppers cooked with mustard, paneer flavored with cumin seeds

• $5⁹⁵

  Vegetable Jalfrazi

  Pan- cooked fresh garden vegetables kissed with a touch of freshly ground spices

• $6²⁵

  Bhindi Do Piaza

  Fresh okra sauteed with onions and tomatoes in a exotic spice blend

• $5⁵⁰

  Chana Masala

  A north Indian favorite of curried chick peas cooked with onions and tomatoes

• $5⁵⁰

  Dal Makhani

  Lentils sauteed with garlic and ginger

Seafood Specialties

• $7⁹⁵

  Shrimp Masala

  Shrimp cooked in thick curry sauce and spices

• $7⁹⁵

  Tak - Tak Jhinga

  Shrimp cooked with ajwain, red pepper, green pepper and cardamom in a tangy sauce

Combination Platter

• $6²⁵

  Vegetarian Combo

  Any three vegetable dishes- day's special

• $6⁵⁰

  Mixed Combo

  Any meat entree with two vegetables - day's special

Biryani - Rice Specialties

• $6⁵⁰

  Vegetable Biryani

• $6⁹⁵

  Chicken Or Lamb Or Goat Biryani

• $7⁹⁵

  Shrimp Biryani

• $1⁵⁰

  Plain Rice

Nepalese Dishes

• $6²⁵

  Dal, Bhaat, Tarkari Achar

  Lentils, rice, vegetable and pickle

• $6⁵⁰

  Masu, Bhaat, Tarkari

  Meat, rice and vegetable

• $5⁹⁵

  Aloo Bodi, Tama

  Potatoes, bamboo shoots and peas

• $6²⁵

  Momo

  A Tibetian specialty steamed chicken dumplings served with special chutney

Bread

• $1²⁵

  Naan Plain

• $2⁵⁰

  Naan with Cheese

• $2⁰⁰

  Naan with Garlic

• $2⁵⁰

  Naan with Onion

• $2⁵⁰

  Naan with Chicken

• $2⁹⁵

  Naan with Minced Lamb

• $1⁵⁰

  Paratha Plain

• $2⁰⁰

  Paratha with Potato

• $2⁰⁰

  Paratha with Mint

• $1⁵⁰

  Poori

  Puffy deep fried

Accompaniments

• $1⁹⁵

  Raita

• $1⁰⁰

  Papad

• $1⁹⁵

  Mango Chutney

• $1⁹⁵

  Mixed Pickle

Desserts

• $2⁵⁰

  Gulab Jamun

  Dumpling of milk sweet-bread dipped in a rice flavored syrup

• $2⁵⁰

  Kheer

  Indian rice pudding

• $1⁰⁰

  Kulfi

  Indian ice cream- mango

Beverages

• $1⁰⁰

  Can Soda

• $1⁵⁰

  Snapple Bottle

• $2⁰⁰

  Lassi

  Yogurt shake, mango, sweet, salt and plain

• $1⁰⁰

  Masala Tea

• $0⁷⁵

  Tea

• $0⁷⁵

  Coffee

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Salt and Pepper restaurant.