Sakagura

Dinner Menu

Main

• $5⁰⁰

  Gomaae

  Lightly boiled spinach flavored with a grated sesame sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned japanese vegetables and beef sauteed in sesame oil. served cold

• $5⁰⁰

  Hiyayakko

  Chilled tofu topped with grated ginger, scallion and bonito flakes

• $5⁰⁰

  Ika Shiokara

  Sliced raw squid cured in salt and a squid liver marinade

• $8⁰⁰

  Ikura Oroshi

  Grated daikon radish topped with fresh salmon roe

• $7⁰⁰

  Mentaiko

  Spicy cod fish roe imported from japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled plum umeboshi imported from wakayama, japan

• $6⁰⁰

  Kuro Edamame

  Gourmet black soy beans boiled and sprinkled with salt

• $8⁰⁰

  Tatami Iwashi

  Dried sardin crackers fried crisp served with a spicy mayonnaise dip

• $9⁰⁰

  Tamagoyaki

  Sliced egg omlette with bonito broth, half served wrapped around grilled eel

• $9⁰⁰

  Onsen Tamago

  Soft boiled egg topped with sea urchin and salmon roe in cold soup

• $8⁰⁰

  Maguro Natto

  Fresh tuna sashimi served with fermented soy beans

• $8⁰⁰

  Maguro Yamakake

  Fresh tuna sashimi served with grated mountain yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of white fish lightly fried and served in a japanese vineager marinade

• $10⁰⁰

  Kamo Roast

  Slices of chilled roasted duck wrapped around scallion accented with basil sauce

• $7⁰⁰

  Tofu Salad

  Fresh mixed greens and tofu served with chopped tsa tsai and miso dressing

• $8⁰⁰

  Seaweed Salad

  Assortment of seaweed topped with a choice of citrus vinaigarette or sesame

• $8⁰⁰

  Daikon Salad

  Sliced daikon radish served with a spicy cod fish roe mayonnaise

• $9⁰⁰

  Uzaku

  Grilled eel vinaigrette served with thin cucumber slices and wakame seaweed

• $9⁰⁰

  Hirame Ponzu

  Thinly sliced fluke sashimi topped with grated dikon radish dressed with a citrus vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly fluke sashimi drizzled with olive oil topped with plum paste, salmon roe, and shiso leaf

• $16⁰⁰

  Maguro Tartar

  Chopped tuna with flying fish roe steeped in yuzu and caviar

• $5⁰⁰

  Buta Kakuni

  Sakagura's special stewed diced pork

• $6⁰⁰

  Tori Tsukune

  Chicken meat balls with teriyaki sauce

• $6⁰⁰

  Jaga Dango

  Mashed potatoes coated in sweet donut batter fried crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu coated in a light batter and deep fried served in a soy sauce infused broth

• $7⁰⁰

  Chikuzen Ni

  Assorted of cooked roots vegetables and chicken

• $6⁰⁰

  Gyu Miso Nikomi

  Shredded beef back ribs stewed in miso topped with grated dikon radish

• $9⁰⁰

  Satoimo Iridashi

  Taro potato, eggplant and shiitake mushrooms fried in a light batter served broth

• $9⁰⁰

  Chawanmushi

  Steamed egg custard served with chicken, shrimp and gingko nuts topped with a thickened ponzu sauce

• $9⁰⁰

  Ebi Stick

  Deep fried shrimp roll with nori seaweed and oba leaf served with a miso sauce

• $10⁰⁰

  Ebi Shinjo

  Deep fried shrimp balls covered with sliced almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled fillets of tile fish steeped in saikyo miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled fillets of cod fish steeped in sweet soy sauce

• $8⁰⁰

  Surumeika Yaki

  Grilled japanese squid brushed with garlic soy sauce

• $8⁰⁰

  Yuba Shumai

  Minced pork dumpling with shrimp and lotus roots wrapped in a thinly bean curd sheets served with ponzu japanese citrus sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled japanese eggplants served with three kinds of miso eggyolk, spinach, and sweet red

• $8⁰⁰

  Tori Karaage

  Deep fried chunks of chicken marinade in sake and ginger infused soy sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled organic free range chicken served with sea salt and yuzu citrus pepper

• $12⁰⁰

  Saikoro Steak

  Diced steak sauteed with olive oil flavored with grated onion and soy sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef tongue stewed in a miso served with slices of daikon radish, taro potato, spinach, and shiitake mushrooms

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold plain buckwheat noodle served with bonito infused soy dipping sauce

• $12⁰⁰

  Inaniwa Udon Noodle From Akita

  Hot with spinach, cold with / choice of topping. ume" plum paste and "shiso" leaves or cooked assortment mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of fresh salmon sashimi and salmon roe steeped in soy sauce served atop a bowl of rice. served with miso soup

• $10⁰⁰

  Sanma Onigiri

  Cooked rice balls with shiitake mushroom, pickled radish and mountain vegetables wrapped with a whole baked pike mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled rice balls brushed with miso paste

• $5⁰⁰

  Ochazuke Rice Soup

  Dried seaweed nori

• $6⁰⁰

  Ochazuke Rice Soup

  Pickled plum

• $7⁰⁰

  Ochazuke Rice Soup

  Rosted salmon

• $5⁰⁰

  Onigiri Rice Balls (2 Pcs)

  With choice of topping spicy cod roe, salmon, salmon roe, pickled ume plum, dried bonito flakes, and spicy takana leaves

• $3⁰⁰

  Miso Soup

Homemade Desserts

• $9⁰⁰

  Chocolate Souffle

  With vanilla ice cream & raspberry sauce

• $9⁰⁰

  Black Sesame Cream Brulee

  With black sesame ice cream

• $9⁰⁰

  Pear Millefeuille

  With earl gray ice cream

• $7⁰⁰

  Coffee Jello

  Coffee gelatin dessert with vanilla ice cream

• $6⁰⁰

  Sake Manju

  Sake lees bun stuffed with red beans served with green tea sorbet

• $6⁰⁰

  Sake Panna Cotta

  Served with syruped apricot with sake lees

• $7⁰⁰

  Homemade Ice Cream

  Choice of green tea, vanila, black sesame, or earl gray tea

• $6⁰⁰

  Homemade Sorbet

  Choice of: green tea, sea salt chocolate or seasonal fruits

• $6⁰⁰

  Hannya Ume Sake Sorbet

  (seasonal dessert) . served with ume sake jello

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Dinner Menu

Cold Dishes

• $6⁰⁰

  Gomaae

  Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

• $6⁰⁰

  Gomoku Kinpira

  Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

• $6⁰⁰

  Hiyayakko

  Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

• $6⁰⁰

  Ika Shiokara

  Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

• $8⁰⁰

  Ikura Oroshi

  Grated Daikon Radish Topped with Fresh Salmon Roe

• $7⁰⁰

  Mentaiko

  Spicy Cod Fish Roe Imported from Japan

• $6⁰⁰

  Kishu Umeboshi

  Pickled Plum " Umeboshi" Imported from Wakayama, Japan

• $6⁰⁰

  Kuro Edamame

  Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

• $8⁰⁰

  Tatami Iwashi

  Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

• $9⁰⁰

  Tamago Yaki

  Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

• $9⁰⁰

  Onsen Tamago

  Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

• $8⁰⁰

  Maguro Natto

  Fresh Tuna Sashimi Served with Fermented Soy Beans

• $8⁰⁰

  Maguro Yamakake

  Fresh Tuna Sashimi Served with Grated Mountain Yam

• $8⁰⁰

  Shiromi Nanban

  Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

• $10⁰⁰

  Kamo Roast

  Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

• $9⁰⁰

  Tofu Salad

  Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

• $9⁰⁰

  Seaweed Salad

  Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

• $8⁰⁰

  Daikon Salad

  Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

• $9⁰⁰

  Uzaku

  Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

• $10⁰⁰

  Hirame Ponzu

  Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

• $10⁰⁰

  Fluke Carpaccio

  Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

• $15⁰⁰

  Maguro Tartar

  Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Hot Dishes

• $6⁰⁰

  Buta Kakuni

  Sakagura's special Stewed Diced Pork (1 Piece Per Order)

• $8⁰⁰

  Tori Tsukune

  Chicken Meat Balls with Teriyaki Sauce

• $6⁰⁰

  Jaga Dango

  Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

• $8⁰⁰

  Agedashi Tofu

  Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

• $9⁰⁰

  Chikuzen Ni

  Assorted of Cooked Roots Vegetables and Chicken

• $8⁰⁰

  Gyu Miso Nikomi

  Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

• $9⁰⁰

  Satoimo Iridashi

  Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

• $9⁰⁰

  Chawanmushi

  Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

• $9⁰⁰

  Ebi Stick

  Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

• $10⁰⁰

  Ebi Shinjo

  Deep Fried Shrimp Balls Covered with Sliced Almonds

• $10⁰⁰

  Amadai Saikyo Yaki

  Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

• $10⁰⁰

  Gindara Yuan Yaki

  Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

• $9⁰⁰

  Surumeika Yaki

  Grilled Japanese Squid Brushed with Garlic Soy Sauce

• $9⁰⁰

  Yuba Shumai

  Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

• $12⁰⁰

  Sanshoku Nasu Dengaku

  Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

• $8⁰⁰

  Tori Karaage

  Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

• $14⁰⁰

  Jidori Shioyaki

  Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

• $13⁰⁰

  Saikoro Steak

  Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

• $13⁰⁰

  Gyutan Yawaraka Ni

  Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Rice Dishes and Noodles

• $12⁰⁰

  Homemade "Nihachi Soba"

  Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

• $12⁰⁰

  "Inaniwa" Udon Noodle From Akita

  HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

• $16⁰⁰

  Sake Oyako Don

  Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

• $10⁰⁰

  Sanma Onigiri

  Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

• $7⁰⁰

  Miso Yakionigiri

  Grilled Rice Balls Brushed with Miso Paste

• $6⁰⁰

  Ochazuke Rice Soup

  Dried Seaweed "NORI"

• $5⁰⁰

  Onigiri Rice Balls

  With / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

• $3⁰⁰

  Miso Soup

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

Main

• $22⁰⁰

  Sashimi Soba Gozen

  3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

• $22⁰⁰

  "Jewel" Oke Bento

  Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

• $33⁰⁰

  Sakagura Lunch Tasting Course

  Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable) , Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Drinks Menu

Drinks

• not listed

  Sapporo Druft

• not listed

  Asahi Druft

• not listed

  Oze No Yukidoke I. P. a

• not listed

  Ginga Kougen Beer 16Oz

• not listed

  Ginga Kougen Beer

• not listed

  Sapporo Reserve

• not listed

  Asahi 22Oz 12/case

• not listed

  Becks 12Oz

• not listed

  Soba Beer 12Oz/24C

• not listed

  Sapporo Reserve 12Oz

• not listed

  Saratoga Sparkring Large

• not listed

  Oolong

• not listed

  Cranberry

• not listed

  Saratoga Sparkring Small

• not listed

  Saratoga Still

• not listed

  Club Soda

• not listed

  Ginger Ale

• not listed

  Pepsi Cola

• not listed

  Pepsi Diet

• not listed

  Orenge

Lunch Menu

Appetizers

• $18⁰⁰

  Assorted Sashimi*

• $13⁰⁰

  Tempura Assortment

• $12⁰⁰

  Kakiage Tempura

  Chopped Shrimp and Vegetable Tempura

• $10⁰⁰

  Gindara Yuan-Yaki

  Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

• $5⁰⁰

  Gomaae

  Sesame Spinach Dressed with Sesame Paste

• $4⁵⁰

  Ohitashi

  Sesame Spinach Seasoned with Bonito Infused Soy Sauce

• $6⁰⁰

  Kuro Edamame

  Boiled Young Soy Beans

• $3⁵⁰

  Green Salad

  Served with Carrot Ginger Dressing

• $7⁰⁰

  Fresh Tuna & Avocado Salad

  Fresh Tuna and Avocado Salad with Tosa Soy Dressing

• $7⁵⁰

  Seaweed Salad

  Choice of Dressing: Ponzu or Sesame

• $7⁰⁰

  Tofu Salad

  Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

• $7⁰⁰

  Tsukune

  Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

• $9⁵⁰

  Sanma Onigiri

  Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

• $3⁰⁰

  Onigiri (1Pc)

  Choices: Ume Plum (Vegetarian) , Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian) , Spicy Codfish Roe

• $3⁰⁰

  Tofu Miso Soup

• $2⁰⁰

  Rice

Handmade Soba Noodles (Cold)

• $9⁰⁰

  Zaru

  Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

• $14⁰⁰

  Maguro Tororo

  Fresh Fillets of Tuna Sashimi Served with Grated Yam

• $13⁰⁰

  Healthy Soba Salad

  Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

• $16⁰⁰

  Tenzaru

  Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Handmade Soba Noodles (Hot)

• $9⁰⁰

  Kake Soba

  Plain Hot Soba Noodles Served with Spinach

• $12⁰⁰

  Vegetable Soba

  Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

• $16⁰⁰

  Tempura Soba

  Served with Assorted Tempura (Shrimp, white fish and vegetables)

• $14⁵⁰

  Kamo Namban

  Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

• $15⁵⁰

  Kamo Curry Namban

  Slices of Roasted Duck Served with Bonito Infused Curry Soup

Donburi (Bowls) & Soba Set

• $13⁵⁰

  Oyako Don Set

  Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $15⁵⁰

  Ten Don Set

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Ebiten Toji Don Set

  Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $20⁰⁰

  Tekka Don Set

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $19⁰⁰

  Sake Ikura Don Set

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

• $18⁰⁰

  Una Don Set

  Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

• $22⁰⁰

  Kaisen Don Set

  Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Donburi / Bowls

• $12⁵⁰

  Oyako Don

  Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

• $14⁵⁰

  Ten Don

  Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

• $19⁰⁰

  Sake Tekka "Half" Don

  Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

• $17⁰⁰

  Ebiten Toji Don

  Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

• $19⁰⁰

  Tekka Don

  Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

• $18⁰⁰

  Sake Ikura Don

  Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

• $17⁰⁰

  Una Don

  Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

• $21⁰⁰

  Kaisen Don

  Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice