Royal Siam Thai Cuisine

Main Menu

Appetizers

• $7⁰⁰

  Tod Mun Pla (Fish Cake)

  Ground fillet of fish mixed with red curry, ground shrimp, string beans. served with cucumber salad

• $7⁰⁰

  Summer Roll

  Cooked shrimp, green leaves, mints, bean sprout, rice noodle, wrapped in rice paper served with house special sauce.

• $7⁰⁰

  Peek Gai Tod

  Grill marinated chicken wings served with sweet & spicy sauce

• $7⁰⁰

  Fried Calimari

  Deep fried squid rings served with sweet & spicy sauce

• $7⁰⁰

  Fried Shrimp & Crab Meat Dumpling

  Mixture of ground pork, shrimp, crabmeat & thai herbs in thai oriental styled served with thai tabasco sauce

• $7⁰⁰

  Steamed Thai Dumpling

  Mixture of ground pork, shrimp & thai herbs stuffed in paper-thin egg roll sheets served with thai spicy soy sauce

• $6⁰⁰

  Golden Mermaid

  Deep fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell served with plum sauce

• $7⁰⁰

  Beef Satay Or Chicken Satay

  Sliced steak or chicken breast marinated in thai herbs, coconut milk; charbroiled and served with peanut & cucumber sauces

• $7⁰⁰

  Poa Pia Pluk (Vegetable Spring Roll)

  Stuffed bean thread, bamboo shoots and cabbage, wrapped in spring roll skin then deep-fried served with plum sauce

• $6⁰⁰

  To Fu Tod

  Deep fried tofu served with peanut sweet & spicy sauce

• $5⁰⁰

  Fried Vegetable Dumpling

  Fried dumpling while spiked with chive, served with ginger sauce

Soup

• $5⁰⁰

  Tom Yum Koong

  Shrimp with fresh mushrooms simmered in coriander, lime leaves, lemon grass and spicy & sour broth

• $5⁰⁰

  Tom Kha Gai

  Chicken in coconut milk, herbs and cream broth

• $15⁰⁰

  Po Taek (Serves Two-Four)

  Seafood combination with lemon grass, mushroom, lime leaf, chili and lemon juice served in a hot pot

Salad and Yum

• $5⁰⁰

  Thai Salad

  Lettuce, cucumber, tomato, bean sprouts & dried bean curd served with thai famous peanut dressing

• $10⁰⁰

  Papaya Salad

  Chopped green papaya with chili pepper and peanuts, soaked in lime juice

• $10⁰⁰

  Mango Salad

  Chopped green mango, with avocado, coconut, peanut soaked in lime juice

• $14⁰⁰

  Nuur Yung Namtok

  Sliced steak soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce

• $14⁰⁰

  Larb

  Choice of ground beef, chicken or pork soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served room temperature

• $14⁰⁰

  Yum Pla Muk

  Sliced squids marinated in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce

• $15⁰⁰

  Yum Woon Sen

  Glass noodle and ground pork soaked in lime juice mixed with shrimp, dried chili, peanuts, fungus, garlic, and onion

• $17⁰⁰

  Yum Ped (Duck Salad)

  Sliced duck, pineapple, orange, red onion, chili peppers, cashew nuts, soaked in lime juiced

• $17⁰⁰

  Yum Thalay

  Broiled shrimps, scallops, calamari, mussels, soaked in lime juice, thai herbs and spicy sauce

Entrees

• $12⁰⁰

  Pad Bai Kraprow

  Sauteed fresh basil leaves, chili pepper and onion

• $12⁰⁰

  Pad Prik Khing

  Sauteed string bean with shrimp paste, chopped peanut, and chili

• $12⁰⁰

  Pad Khing

  Sauteed fresh ginger, onion, scallion and black fungus with black bean sauce,

• $12⁰⁰

  Pad Ka Na

  Sauteed broccoli with oyster sauce

• $12⁰⁰

  Kra Tiem Prik Thai

  Sauteed onion in garlic and coriander sauce

• $17⁰⁰

  Pad Ma Kuur

  Sauteed eggplant garlic, chili pepper and fresh basil in soybean sauce

• $12⁰⁰

  Gai Pad Mamuang Himapan

  Sauteed boneless chicken with cashew nuts, dry chili, scallion, celery and bell pepper

Thai Curry

• $13⁰⁰

  Kang Panang

  Panang curry sauce, chili pepper, basil leaves with coconut milk

• $13⁰⁰

  Pad Phed

  Red curry sauce, eggplant, string bean, chili pepper, bamboo shoots and coconut milk

• $13⁰⁰

  Kang Keow Whan

  Green curry cooked with eggplant, green peas, bamboo shoots, and coconut milk

• $13⁰⁰

  Kang Masaman

  Masaman curry, peanut, potatoes and coconut milk

• $13⁰⁰

  Kang Karee

  Yellow curry, potatoes and coconut milk

• $17⁰⁰

  Jungle Red Curry (No Coconut Milk)

  Cooked in the red curry sauce without coconut milk

Frog Legs

• $16⁰⁰

  Gob Kraprow

  Sauteed frog legs with fresh basil, chili pepper, onion

• $16⁰⁰

  Gob Kratiem

  Sauteed frog legs with ground black pepper, onion in garlic sauce

Duck

• $17⁰⁰

  Royal Siam Roast Duck

  Boneless roast duck with coconut milk and royal siam panang sauce

• $17⁰⁰

  Ped Tamarind

  Deep fried roast duck topped with pineapple, dry chili in tamarind sauce

• $17⁰⁰

  Kang Phed Ped Yang

  Deep fried roast duck topped with pineapple, dry chili in tamarind sauce

• $17⁰⁰

  Ped Kraprow

  Sliced boneless roast duck sauteed with fresh basil leaves, chili pepper and onion

• $17⁰⁰

  Ped Prik Khing

  Sliced boneless roast duck sauteed with string bean in shrimp paste, chopped peanut, and chili

Fish

• $16⁰⁰

  Pla Lard Prik

  Deep fried filet of tilapia topped with fresh chili

• $16⁰⁰

  Pla Prew Whan

  Deep fried filet of tilapia topped with thai style sweet & sour sauce

• $16⁰⁰

  Pla Jien

  Deep fried filet of tilapia topped with ground pork, ginger, scallions, dried mushrooms and served in a black bean sauce

• $16⁰⁰

  Pla Kra Tiem

  Deep fried filet of tilapia topped with garlic sauce

• $16⁰⁰

  Pla Chu Chee

  Deep fried filet of tilapia topped with garlic sauce

• $16⁰⁰

  Steamed Fish

  Steamed tilapia with ginger, scallions, mushroom, and white wine

• $20⁰⁰

  Grilled Whole Fish

  Grilled whole fish with banana leaves. served with a choice of tamarind sauce with pineapple, or sauteed fresh basil, onion, and chili pepper (spicy)

Fried Rice

• $11⁰⁰

  Chicken, Beef, Or Pork Fried Rice

  Your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice

• $13⁰⁰

  Pineapple Shrimp Fried Rice

  Peas, eggs, carrots, onions, pineapples and cashew nuts, stir-fried with rice and served in a pineapple

• $13⁰⁰

  Combination Fried Rice

  A mix of chicken, beef, pork, and shrimp stir-fried with peas, eggs, carrots, onions, scallions, and rice.

• $12⁰⁰

  Spicy Thai Fried Rice

  Your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice with spicy thai basil sauce

Noodles

• $11⁰⁰

  Pad Thai

  A famous thai noodle dish. rice stick noodles sauteed with shrimp, scallion, eggs, dried bean curd, crushed peanuts, and bean sprouts

• $11⁰⁰

  Pad Si Eew

  Choice of shrimp, chicken, beef, or pork sauteed with flat noodle, broccoli, soybean paste, and dark soybean sauce

• $11⁰⁰

  Goy Tiew Kee Mao

  Choice of beef or chicken; sauteed with flat noodle, fresh basil leaves, scallions, onion, and chili with soybean paste

• $11⁰⁰

  Mee Krob

  The most recognized thai noodle dish; sauteed crispy noodle with shrimp, egg, bean curd, and bean sprouts. served in a tamarind sauce

• $11⁰⁰

  Singapore Noodles

  Choice of beef, pork, or chicken; sauteed with flat rice noodle, yellow curry, egg, onions, chili pepper and broccoli

Vegetarian

• $11⁰⁰

  Royal Siam Vegetable Dish (Spicy Or Not)

  Combination of vegetables including broccoli, tofu, mushroom, baby corn, bean sprouts, bamboo shoots, scallion, chinese cabbage. served in soy sauce

• $11⁰⁰

  Pra Ram Rongsong

  Old fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce

• $11⁰⁰

  Tofu Prew Whan

  Lightly fried tofu sauteed with tomato, onions, scallions, cucumbers and pineapple. served in thai sweet & sour sauce

Chefs Specials

• $15⁰⁰

  Royal Siam Delight

  Sauteed shrimp, chicken, pork, and mixed vegetables in a red wine sauce

• $17⁰⁰

  Royal Siam Shrimp & Scallop

  Sauteed scallop & shrimp with fresh mushroom, zucchini, and chili paste

• $17⁰⁰

  Royal Siam Seafood

  Broiled combination of seafood with thai herbs and bean thread, served in a silver foil

• $13⁰⁰

  Gai Yung

  Barbecued half chicken marinated in thai spice and herbs

• $17⁰⁰

  Panang Avocado

  Shrimp and avocado cooked with coconut milk and basil leaves in panang paste

• $15⁰⁰

  Koong Prew Whan

  Deep fried shrimp topped with sauteed vegetables and pineapple in thai sweet & sour sauce

• $15⁰⁰

  Koong Ob Woon Sen

  Broiled shrimp with bean thread vegetables, coriander and thai herbs served in a clay pot

• $15⁰⁰

  Koong & Pineapple Curry

  Shrimp with pineapple in red curry and coconut milk

• $18⁰⁰

  Koong Chu Chee

  Broiled jumbo shrimps with grilled eggplant, pepper, green leaf lettuce topped with chu-chee curry sauce

• $18⁰⁰

  Jumbo Shrimp Green Curry

  Broiled jumbo shrimps with eggplant, string bean, bamboo shoots, green peas, carrot, lime leaves and thai herbs

• $16⁰⁰

  Grilled Salmon

  Choice of fried onion tamarind sauce, fresh basil onion and pepper sauce

• $16⁰⁰

  Kai Sawan

  Barbecued boneless chicken choice of sweet and spicy sauce, fresh basil sauce, yellow curry sauce

Dessert

• $4⁰⁰

  Banana Crepe

  Banana wrapped in paper thin crepe, deep fried, then topped with honey and sesame seed

• $4⁰⁰

  Gluay Buach Chee

  Banana simmered in sweet coconut milk

• $4⁰⁰

  Saku Tuo Dum

  Tapioca with black bean topped with coconut m

• $4⁰⁰

  Thai Custard

  Egg custard baked with coconut milk, palm sugar, and sliced pumpkins

• $4⁰⁰

  Old Fashioned Thai Pudding

  Sweet sticky rice with young corn topped with coconut milk

• $6⁰⁰

  Kow Neonh Ma Muang (By Season)

  Sweet sticky rice with sweet mango topped with coconut cream and sesame seeds

Main Menu

Appetizers

• $7⁰⁰

  Tod Mun Pla (Fish Cake)

  Ground fillet of fish mixed with red curry, ground shrimp, string beans. served with cucumber salad

• $7⁰⁰

  Summer Roll

  Cooked shrimp, green leaves, mints, bean sprout, rice noodle, wrapped in rice paper served with house special sauce.

• $7⁰⁰

  Peek Gai Tod

  Grill marinated chicken wings served with sweet & spicy sauce

• $7⁰⁰

  Fried Calimari

  Deep fried squid rings served with sweet & spicy sauce

• $7⁰⁰

  Fried Shrimp & Crab Meat Dumpling

  Mixture of ground pork, shrimp, crabmeat & thai herbs in thai oriental styled served with thai tabasco sauce

• $7⁰⁰

  Steamed Thai Dumpling

  Mixture of ground pork, shrimp & thai herbs stuffed in paper-thin egg roll sheets served with thai spicy soy sauce

• $6⁰⁰

  Golden Mermaid

  Deep fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell served with plum sauce

• $7⁰⁰

  Beef Satay Or Chicken Satay

  Sliced steak or chicken breast marinated in thai herbs, coconut milk; charbroiled and served with peanut & cucumber sauces

• $7⁰⁰

  Poa Pia Pluk (Vegetable Spring Roll)

  Stuffed bean thread, bamboo shoots and cabbage, wrapped in spring roll skin then deep-fried served with plum sauce

• $6⁰⁰

  To Fu Tod

  Deep fried tofu served with peanut sweet & spicy sauce

• $5⁰⁰

  Fried Vegetable Dumpling

  Fried dumpling while spiked with chive, served with ginger sauce

Soup

• $5⁰⁰

  Tom Yum Koong

  Shrimp with fresh mushrooms simmered in coriander, lime leaves, lemon grass and spicy & sour broth

• $5⁰⁰

  Tom Kha Gai

  Chicken in coconut milk, herbs and cream broth

• $15⁰⁰

  Po Taek (Serves Two-Four)

  Seafood combination with lemon grass, mushroom, lime leaf, chili and lemon juice served in a hot pot

Salad and Yum

• $5⁰⁰

  Thai Salad

  Lettuce, cucumber, tomato, bean sprouts & dried bean curd served with thai famous peanut dressing

• $10⁰⁰

  Papaya Salad

  Chopped green papaya with chili pepper and peanuts, soaked in lime juice

• $10⁰⁰

  Mango Salad

  Chopped green mango, with avocado, coconut, peanut soaked in lime juice

• $14⁰⁰

  Nuur Yung Namtok

  Sliced steak soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce

• $14⁰⁰

  Larb

  Choice of ground beef, chicken or pork soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served room temperature

• $14⁰⁰

  Yum Pla Muk

  Sliced squids marinated in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce

• $15⁰⁰

  Yum Woon Sen

  Glass noodle and ground pork soaked in lime juice mixed with shrimp, dried chili, peanuts, fungus, garlic, and onion

• $17⁰⁰

  Yum Ped (Duck Salad)

  Sliced duck, pineapple, orange, red onion, chili peppers, cashew nuts, soaked in lime juiced

• $17⁰⁰

  Yum Thalay

  Broiled shrimps, scallops, calamari, mussels, soaked in lime juice, thai herbs and spicy sauce

Entrees

• $12⁰⁰

  Pad Bai Kraprow

  Sauteed fresh basil leaves, chili pepper and onion

• $12⁰⁰

  Pad Prik Khing

  Sauteed string bean with shrimp paste, chopped peanut, and chili

• $12⁰⁰

  Pad Khing

  Sauteed fresh ginger, onion, scallion and black fungus with black bean sauce,

• $12⁰⁰

  Pad Ka Na

  Sauteed broccoli with oyster sauce

• $12⁰⁰

  Kra Tiem Prik Thai

  Sauteed onion in garlic and coriander sauce

• $12⁰⁰

  Pad Ma Kuur

  Sauteed eggplant garlic, chili pepper and fresh basil in soybean sauce

• $12⁰⁰

  Gai Pad Mamuang Himapan

  Sauteed boneless chicken with cashew nuts, dry chili, scallion, celery and bell pepper

Thai Curry

• $13⁰⁰

  Kang Panang

  Panang curry sauce, chili pepper, basil leaves with coconut milk

• $13⁰⁰

  Pad Phed

  Red curry sauce, eggplant, string bean, chili pepper, bamboo shoots and coconut milk

• $13⁰⁰

  Kang Keow Whan

  Green curry cooked with eggplant, green peas, bamboo shoots, and coconut milk

• $13⁰⁰

  Kang Masaman

  Masaman curry, peanut, potatoes and coconut milk

• $13⁰⁰

  Kang Karee

  Yellow curry, potatoes and coconut milk

• $13⁰⁰

  Jungle Red Curry (No Coconut Milk)

  Cooked in the red curry sauce without coconut milk

Frog Legs

• $16⁰⁰

  Gob Kraprow

  Sauteed frog legs with fresh basil, chili pepper, onion

• $16⁰⁰

  Gob Kratiem

  Sauteed frog legs with ground black pepper, onion in garlic sauce

Duck

• $17⁰⁰

  Royal Siam Roast Duck

  Boneless roast duck with coconut milk and royal siam panang sauce

• $17⁰⁰

  Ped Tamarind

  Deep fried roast duck topped with pineapple, dry chili in tamarind sauce

• $17⁰⁰

  Kang Phed Ped Yang

  Deep fried roast duck topped with pineapple, dry chili in tamarind sauce

• $17⁰⁰

  Ped Kraprow

  Sliced boneless roast duck sauteed with fresh basil leaves, chili pepper and onion

• $17⁰⁰

  Ped Prik Khing

  Sliced boneless roast duck sauteed with string bean in shrimp paste, chopped peanut, and chili

Fish

• $16⁰⁰

  Pla Lard Prik

  Deep fried filet of tilapia topped with fresh chili

• $16⁰⁰

  Pla Prew Whan

  Deep fried filet of tilapia topped with thai style sweet & sour sauce

• $16⁰⁰

  Pla Jien

  Deep fried filet of tilapia topped with ground pork, ginger, scallions, dried mushrooms and served in a black bean sauce

• $16⁰⁰

  Pla Kra Tiem

  Deep fried filet of tilapia topped with garlic sauce

• $16⁰⁰

  Pla Chu Chee

  Deep fried filet of tilapia topped with garlic sauce

• $16⁰⁰

  Steamed Fish

  Steamed tilapia with ginger, scallions, mushroom, and white wine

• $20⁰⁰

  Grilled Whole Fish

  Grilled whole fish with banana leaves. served with a choice of tamarind sauce with pineapple, or sauteed fresh basil, onion, and chili pepper (spicy)

Fried Rice

• $11⁰⁰

  Chicken, Beef, Or Pork Fried Rice

  Your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice

• $13⁰⁰

  Pineapple Shrimp Fried Rice

  Peas, eggs, carrots, onions, pineapples and cashew nuts, stir-fried with rice and served in a pineapple

• $13⁰⁰

  Combination Fried Rice

  A mix of chicken, beef, pork, and shrimp stir-fried with peas, eggs, carrots, onions, scallions, and rice.

• $12⁰⁰

  Spicy Thai Fried Rice

  Your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice with spicy thai basil sauce

Noodles

• $11⁰⁰

  Pad Thai

  A famous thai noodle dish. rice stick noodles sauteed with shrimp, scallion, eggs, dried bean curd, crushed peanuts, and bean sprouts

• $11⁰⁰

  Pad Si Eew

  Choice of shrimp, chicken, beef, or pork sauteed with flat noodle, broccoli, soybean paste, and dark soybean sauce

• $11⁰⁰

  Goy Tiew Kee Mao

  Choice of beef or chicken; sauteed with flat noodle, fresh basil leaves, scallions, onion, and chili with soybean paste

• $11⁰⁰

  Mee Krob

  The most recognized thai noodle dish; sauteed crispy noodle with shrimp, egg, bean curd, and bean sprouts. served in a tamarind sauce

• $11⁰⁰

  Singapore Noodles

  Choice of beef, pork, or chicken; sauteed with flat rice noodle, yellow curry, egg, onions, chili pepper and broccoli

Vegetarian

• $11⁰⁰

  Royal Siam Vegetable Dish (Spicy Or Not)

  Combination of vegetables including broccoli, tofu, mushroom, baby corn, bean sprouts, bamboo shoots, scallion, chinese cabbage. served in soy sauce

• $11⁰⁰

  Pra Ram Rongsong

  Old fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce

• $11⁰⁰

  Tofu Prew Whan

  Lightly fried tofu sauteed with tomato, onions, scallions, cucumbers and pineapple. served in thai sweet & sour sauce

Chefs Specials

• $15⁰⁰

  Royal Siam Delight

  Sauteed shrimp, chicken, pork, and mixed vegetables in a red wine sauce

• $17⁰⁰

  Royal Siam Shrimp & Scallop

  Sauteed scallop & shrimp with fresh mushroom, zucchini, and chili paste

• $17⁰⁰

  Royal Siam Seafood

  Broiled combination of seafood with thai herbs and bean thread, served in a silver foil

• $13⁰⁰

  Gai Yung

  Barbecued half chicken marinated in thai spice and herbs

• $17⁰⁰

  Panang Avocado

  Shrimp and avocado cooked with coconut milk and basil leaves in panang paste

• $15⁰⁰

  Koong Prew Whan

  Deep fried shrimp topped with sauteed vegetables and pineapple in thai sweet & sour sauce

• $15⁰⁰

  Koong Ob Woon Sen

  Broiled shrimp with bean thread vegetables, coriander and thai herbs served in a clay pot

• $15⁰⁰

  Koong & Pineapple Curry

  Shrimp with pineapple in red curry and coconut milk

• $18⁰⁰

  Koong Chu Chee

  Broiled jumbo shrimps with grilled eggplant, pepper, green leaf lettuce topped with chu-chee curry sauce

• $18⁰⁰

  Jumbo Shrimp Green Curry

  Broiled jumbo shrimps with eggplant, string bean, bamboo shoots, green peas, carrot, lime leaves and thai herbs

• $16⁰⁰

  Grilled Salmon

  Choice of fried onion tamarind sauce, fresh basil onion and pepper sauce

• $16⁰⁰

  Kai Sawan

  Barbecued boneless chicken choice of sweet and spicy sauce, fresh basil sauce, yellow curry sauce

Dessert

• $4⁰⁰

  Banana Crepe

  Banana wrapped in paper thin crepe, deep fried, then topped with honey and sesame seed

• $4⁰⁰

  Gluay Buach Chee

  Banana simmered in sweet coconut milk

• $4⁰⁰

  Saku Tuo Dum

  Tapioca with black bean topped with coconut m

• $4⁰⁰

  Thai Custard

  Egg custard baked with coconut milk, palm sugar, and sliced pumpkins

• $4⁰⁰

  Old Fashioned Thai Pudding

  Sweet sticky rice with young corn topped with coconut milk

• $6⁰⁰

  Kow Neonh Ma Muang (By Season)

  Sweet sticky rice with sweet mango topped with coconut cream and sesame seeds

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Royal Siam Thai Cuisine restaurant.