Rosanjin

Catering & Delivery Menu

Main

• $26⁰⁰

  Kyo Chirashi

  “assorted fish and vegetable over sushi rice” shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame

• $17⁰⁰

  Kyo Chirashi Bloosom

  Half size kyo chirashi in a traditional paper pop up box

• $22⁰⁰

  Oshi Sushi

  Kansai style rectangular sushi

• $23⁰⁰

  Unagi Bo Sushi

  A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf

• $24⁰⁰

  Temari Sushi

  Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg

• $21⁰⁰

  Vegetarian Sushi

  Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish

• $29⁰⁰

  Futomaki Special

  Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo

• $19⁰⁰

  Futomaki

  Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba

• $17⁰⁰

  Komaki

  Tekka maki (tuna) , kappa maki (cucumber) , ebisoboro maki (shrimp powder)

• $26⁰⁰

  Nanzenji

  Nigiri sushi: fatty tuna (chu-toro) , salmon, squid, halibut, shrimp, sea eel (anago) , scallop

• $26⁰⁰

  Pontocho

  Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp

• $47⁰⁰

  Yasaka

  Bo sushi: fresh sea eel, nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard

• $60⁰⁰

  Kanda

  Nigiri sushi: toro (fatty tuna) , halibut, salmon, shrimp, maguro (tuna) , scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard

• $50⁰⁰

  Asakusa

  Nigiri sushi: toro (fatty tuna) , halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard, kappa maki: (cucumber)

• $25⁰⁰

  Kyo Chirashi Bento

  Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard

• $23⁰⁰

  Unagi Bo Sushi Bento

  Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot

Combination

• not listed

  Vegetarian Sushi

  Myoga, brussels sprout

• not listed

  Komaki

  Tekkamaki (tuna) , kappamaki (cucumber) , salmon maki

• not listed

  Nigiri Sushi

  Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe) , tamago yaki, edamame

Chef’s Choice Rolls

• not listed

  Eel Roll

  Eel, cucumber, avocado, onion, sesame

• not listed

  Spicy Tuna Roll

  Tuna, avocado, cucumber, lettuce, flying fish roe

• not listed

  Italian Salmon Roll

  Salmon, cheese, cucumber

• not listed

  Fried White Fish Roll

  White fish, asparagus, pickled radish

• not listed

  Soft Shell Crab Roll

  Soft-shell crab, flying fish roe, avocado, egg, cucumber

• not listed

  Cold Appetizers

  Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper

Main Menu

Sushi Course - 5 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Grilled Dish, Simmered Dish, Fried Dish

  Choice of 2 from above

• not listed

  Sushi

  5 pieces Nigiri and Sushi Roll pieces

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course - 9 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Sashimi

  Chef's pick of 4 different types

• not listed

  Soup

  Clear soup with Seasonal Homemade Fish Cake

• not listed

  Sushi

  Chef's pick of 2 pieces

• not listed

  Grilled Dish

  Choice from Fish or Beef

• not listed

  Simmered Dish

  Fish broth Stew with Seasonal Vegetable and Lobster

• not listed

  Fried Dish

  Vegetable and Seafood Tempura

• not listed

  Rice Dish

  Choice from Takikomi or Zosui with Seasonal ingredients

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Sake & Beverages Menu

Junmai Sake

• $15⁰⁰

  Tengumai Yamahai

  Ishikawa / Semi Dry. Aromatic & flavorful - Best at Atsukan, hot temperature

• $14⁰⁰

  Nanbu Bijin

  Iwate / Mild. Fruity, soft & gentle with pleasing finish

• $18⁰⁰

  Amanoto

  Akita / Very Dry/Rich. Dry and crisp, refreshing finish

• $29⁰⁰

  Square One

  Nagano / Dry / Rich. Traditional sake brewing skill gives it rich & genuine body

• $40⁰⁰

  Tenshi No Yuwaku

  Kagoshima / Potato Shochu / Limited / 83% potato & 17% rice / alc.40%. Fermented in sherry casks for approximately 10 years - Has light golden color, rich aroma & deep flavor

Junmai Dai-Ginjo

• $22⁰⁰

  Kamotsuru Tokusei Gold

  Hiroshima / Slightly Dry / Deep & Rich. Luxury silky, a gentle mineral taste with clean finish

• $21⁰⁰

  Kanchiku

  Nagano / Semi Dry / Slightly Sweet. Floral-like aroma & flavor of ripe fruit

• $24⁰⁰

  Kitaya Kansansui

  Fukuoka / Semi Dry / light. Soft touch to the contrary of sharp taste & has elegant fruity aroma

• $36⁰⁰

  Sake Hitosuji

  Okayama / Dry. Flavorful, well-mellowed taste blended with the refined aroma, excellent finish

• $46⁰⁰

  Dassai

  Yamaguchi / Semi Dry / Fruity aroma. Elegant & refined well rounded flavor

• $44⁰⁰

  Ugo No Tsuki

  Hiroshima / Light. Refreshing fragrance with mild & elegant flavor. Clean & pure, smooth finish

• $42⁰⁰

  Kubota Manju

  Niigata / Slightly Dry / Rich. Preparation time and craftsmanship exceeds that of almost every other sake - A truly sophisticated aroma and flavor

Nigorizake

• $17⁰⁰

  Dassai Nigori

  Yamaguchi / Semi Dry / Refreshing. Full flavored, refreshing

• $35⁰⁰

  Yuki No Bosya Junmai Ginjyo Nigori

  Akita / Dry / Refreshing. Elegant, fruity, gentle in acidity & creamy texture

Beer

• $8⁰⁰

  Sapporo - Premium

• $8⁰⁰

  Asahi Super Dry

• $10⁰⁰

  Yebisu

Wine

White

• $10⁰⁰

  Domaine De La Pepiere, Muscadet, 2007, Loire, France

  Refreshing & crisp, a touch of honey aroma, taste of nuts and lemon

• $12⁰⁰

  Cazin Cour-Cheverny, 2007, Loire, France

  Vibrant & fresh with intense fruit flavors & crisp acidity

• $13⁰⁰

  Luneau Papin, Muscadet, 1997, Loire, France

  Elegant, precise, dry & lots of minerality Reminiscent of slightly aged Chablis

• $17⁰⁰

  Gerard Boulay Sancerre Chavignol, 2007, Loire, France

  Pure and & elegant expressions, clean & ripe with hints of citrus

• $163⁰⁰

  Fonatine-Gagnard Chassagne-Montrachet Vergers 1Er Cru, 2006, Burgundy, France

  Intense, racy deep & complex aromas of pear, juicy, mineral & tight

Sake Paring

• not listed

  $39 Per Person for $60 Tempura Kaiseki Course

• not listed

  $50 Per Person for $80 Kaiseki Course

• not listed

  $70 Per Person for $120 Kaiseki Course

• not listed

  $85 Per Person for $150 Kaiseki Course

• not listed

  $98 Per Person for $200 Kaiseki Course

Main Menu

Sushi Course - 5 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Grilled Dish, Simmered Dish, Fried Dish

  Choice of 2 from above

• not listed

  Sushi

  5 pieces Nigiri and Sushi Roll pieces

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course - 9 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Sashimi

  Chef's pick of 4 different types

• not listed

  Soup

  Clear soup with Seasonal Homemade Fish Cake

• not listed

  Sushi

  Chef's pick of 2 pieces

• not listed

  Grilled Dish

  Choice from Fish or Beef

• not listed

  Simmered Dish

  Fish broth Stew with Seasonal Vegetable and Lobster

• not listed

  Fried Dish

  Vegetable and Seafood Tempura

• not listed

  Rice Dish

  Choice from Takikomi or Zosui with Seasonal ingredients

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Sake & Beverages Menu

Junmai Sake

• $15⁰⁰

  Tengumai Yamahai

  Ishikawa / Semi Dry. Aromatic & flavorful - Best at Atsukan, hot temperature

• $14⁰⁰

  Nanbu Bijin

  Iwate / Mild. Fruity, soft & gentle with pleasing finish

• $18⁰⁰

  Amanoto

  Akita / Very Dry/Rich. Dry and crisp, refreshing finish

• $29⁰⁰

  Square One

  Nagano / Dry / Rich. Traditional sake brewing skill gives it rich & genuine body

• $40⁰⁰

  Tenshi No Yuwaku

  Kagoshima / Potato Shochu / Limited / 83% potato & 17% rice / alc.40%. Fermented in sherry casks for approximately 10 years - Has light golden color, rich aroma & deep flavor

• $40⁰⁰

  Tenshi No Yuwaku

  Kagoshima / Potato Shochu / Limited / 83% potato & 17% rice / alc.40%. Fermented in sherry casks for approximately 10 years - Has light golden color, rich aroma & deep flavor

Junmai Dai-Ginjo

• $22⁰⁰

  Kamotsuru Tokusei Gold

  Hiroshima / Slightly Dry / Deep & Rich. Luxury silky, a gentle mineral taste with clean finish

• $21⁰⁰

  Kanchiku

  Nagano / Semi Dry / Slightly Sweet. Floral-like aroma & flavor of ripe fruit

• $24⁰⁰

  Kitaya Kansansui

  Fukuoka / Semi Dry / light. Soft touch to the contrary of sharp taste & has elegant fruity aroma

• $36⁰⁰

  Sake Hitosuji

  Okayama / Dry. Flavorful, well-mellowed taste blended with the refined aroma, excellent finish

• $46⁰⁰

  Dassai

  Yamaguchi / Semi Dry / Fruity aroma. Elegant & refined well rounded flavor

• $44⁰⁰

  Ugo No Tsuki

  Hiroshima / Light. Refreshing fragrance with mild & elegant flavor. Clean & pure, smooth finish

• $42⁰⁰

  Kubota Manju

  Niigata / Slightly Dry / Rich. Preparation time and craftsmanship exceeds that of almost every other sake - A truly sophisticated aroma and flavor

Junmai Dai-Ginjo

• $22⁰⁰

  Kamotsuru Tokusei Gold

  Hiroshima / Slightly Dry / Deep & Rich. Luxury silky, a gentle mineral taste with clean finish

• $21⁰⁰

  Kanchiku

  Nagano / Semi Dry / Slightly Sweet. Floral-like aroma & flavor of ripe fruit

• $24⁰⁰

  Kitaya Kansansui

  Fukuoka / Semi Dry / light. Soft touch to the contrary of sharp taste & has elegant fruity aroma

• $36⁰⁰

  Sake Hitosuji

  Okayama / Dry. Flavorful, well-mellowed taste blended with the refined aroma, excellent finish

• $46⁰⁰

  Dassai

  Yamaguchi / Semi Dry / Fruity aroma. Elegant & refined well rounded flavor

• $44⁰⁰

  Ugo No Tsuki

  Hiroshima / Light. Refreshing fragrance with mild & elegant flavor. Clean & pure, smooth finish

• $42⁰⁰

  Kubota Manju

  Niigata / Slightly Dry / Rich. Preparation time and craftsmanship exceeds that of almost every other sake - A truly sophisticated aroma and flavor

Nigorizake

• $17⁰⁰

  Dassai Nigori

  Yamaguchi / Semi Dry / Refreshing. Full flavored, refreshing

• $35⁰⁰

  Yuki No Bosya Junmai Ginjyo Nigori

  Akita / Dry / Refreshing. Elegant, fruity, gentle in acidity & creamy texture

Nigorizake

• $17⁰⁰

  Dassai Nigori

  Yamaguchi / Semi Dry / Refreshing. Full flavored, refreshing

• $35⁰⁰

  Yuki No Bosya Junmai Ginjyo Nigori

  Akita / Dry / Refreshing. Elegant, fruity, gentle in acidity & creamy texture

Beer

• $8⁰⁰

  Sapporo - Premium

• $8⁰⁰

  Asahi Super Dry

• $10⁰⁰

  Yebisu

Beer

• $8⁰⁰

  Sapporo - Premium

• $8⁰⁰

  Asahi Super Dry

• $10⁰⁰

  Yebisu

Wine

Wine

White

• $10⁰⁰

  Domaine De La Pepiere, Muscadet, 2007, Loire, France

  Refreshing & crisp, a touch of honey aroma, taste of nuts and lemon

• $12⁰⁰

  Cazin Cour-Cheverny, 2007, Loire, France

  Vibrant & fresh with intense fruit flavors & crisp acidity

• $13⁰⁰

  Luneau Papin, Muscadet, 1997, Loire, France

  Elegant, precise, dry & lots of minerality Reminiscent of slightly aged Chablis

• $17⁰⁰

  Gerard Boulay Sancerre Chavignol, 2007, Loire, France

  Pure and & elegant expressions, clean & ripe with hints of citrus

• $163⁰⁰

  Fonatine-Gagnard Chassagne-Montrachet Vergers 1Er Cru, 2006, Burgundy, France

  Intense, racy deep & complex aromas of pear, juicy, mineral & tight

White

• $10⁰⁰

  Domaine De La Pepiere, Muscadet, 2007, Loire, France

  Refreshing & crisp, a touch of honey aroma, taste of nuts and lemon

• $12⁰⁰

  Cazin Cour-Cheverny, 2007, Loire, France

  Vibrant & fresh with intense fruit flavors & crisp acidity

• $13⁰⁰

  Luneau Papin, Muscadet, 1997, Loire, France

  Elegant, precise, dry & lots of minerality Reminiscent of slightly aged Chablis

• $17⁰⁰

  Gerard Boulay Sancerre Chavignol, 2007, Loire, France

  Pure and & elegant expressions, clean & ripe with hints of citrus

• $163⁰⁰

  Fonatine-Gagnard Chassagne-Montrachet Vergers 1Er Cru, 2006, Burgundy, France

  Intense, racy deep & complex aromas of pear, juicy, mineral & tight

Sake Paring

• not listed

  $39 Per Person for $60 Tempura Kaiseki Course

• not listed

  $50 Per Person for $80 Kaiseki Course

• not listed

  $70 Per Person for $120 Kaiseki Course

• not listed

  $85 Per Person for $150 Kaiseki Course

• not listed

  $98 Per Person for $200 Kaiseki Course

Sake Paring

• not listed

  $39 Per Person for $60 Tempura Kaiseki Course

• not listed

  $50 Per Person for $80 Kaiseki Course

• not listed

  $70 Per Person for $120 Kaiseki Course

• not listed

  $85 Per Person for $150 Kaiseki Course

• not listed

  $98 Per Person for $200 Kaiseki Course

Catering Menu

Main

• $26⁰⁰

  Kyo Chirashi

  "Assorted fish and vegetable over sushi rice". Shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame

• $17⁰⁰

  Kyo Chirashi Bloosom

  Half size kyo chirashi in a traditional paper pop up box

• $22⁰⁰

  Oshi Sushi

  Kansai style rectangular sushi

• $23⁰⁰

  Unagi Bo Sushi

  A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf

• $24⁰⁰

  Temari Sushi

  Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg

• $21⁰⁰

  Vegetarian Sushi

  Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish

• $17⁰⁰

  Komaki

  Tekka maki (tuna) , kappa maki (cucumber) , ebisoboro maki (shrimp powder)

• $26⁰⁰

  Nanzenji - Nigiri Sushi

  Fatty tuna (chu-toro) , salmon, squid, halibut, shrimp, sea eel (anago) , scallop

• $26⁰⁰

  Pontocho

  Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp

• $47⁰⁰

  Yasaka

  Bo sushi: fresh sea eel. Nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard

• $60⁰⁰

  Kanda - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, maguro (tuna) , scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard

• $50⁰⁰

  Asakusa - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard. Kappa maki: (cucumber)

• $25⁰⁰

  Kyo Chirashi Bento

  Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard

• $23⁰⁰

  Unagi Bo Sushi Bento

  Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot

Futomaki

• $29⁰⁰

  Futomaki Special

  Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo

• $19⁰⁰

  Futomaki

  Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba

Combination

• not listed

  Vegetarian Sushi

  Myoga, brussels sprout

• not listed

  Komaki

  Tekkamaki (tuna) , kappamaki (cucumber) , salmon maki

• not listed

  Nigiri Sushi

  Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe) , tamago yaki, edamame

Chef's Choice Rolls

• not listed

  Eel Roll

  Eel, cucumber, avocado, onion, sesame

• not listed

  Spicy Tuna Roll

  Tuna, avocado, cucumber, lettuce, flying fish roe

• not listed

  Italian Salmon Roll

  Salmon, cheese, cucumber

• not listed

  Fried White Fish Roll

  White fish, asparagus, pickled radish

• not listed

  Soft Shell Crab Roll

  Soft-shell crab, flying fish roe, avocado, egg, cucumber

• not listed

  Cold Appetizers

  Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper

Main Menu

Sushi Course - 5 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Grilled Dish, Simmered Dish, Fried Dish

  Choice of 2 from above

• not listed

  Sushi

  5 pieces Nigiri and Sushi Roll pieces

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course - 9 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Sashimi

  Chef's pick of 4 different types

• not listed

  Soup

  Clear soup with Seasonal Homemade Fish Cake

• not listed

  Sushi

  Chef's pick of 2 pieces

• not listed

  Grilled Dish

  Choice from Fish or Beef

• not listed

  Simmered Dish

  Fish broth Stew with Seasonal Vegetable and Lobster

• not listed

  Fried Dish

  Vegetable and Seafood Tempura

• not listed

  Rice Dish

  Choice from Takikomi or Zosui with Seasonal ingredients

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Main Menu

Sushi Course - 5 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Grilled Dish, Simmered Dish, Fried Dish

  Choice of 2 from above

• not listed

  Sushi

  5 pieces Nigiri and Sushi Roll pieces

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course - 9 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Sashimi

  Chef's pick of 4 different types

• not listed

  Soup

  Clear soup with Seasonal Homemade Fish Cake

• not listed

  Sushi

  Chef's pick of 2 pieces

• not listed

  Grilled Dish

  Choice from Fish or Beef

• not listed

  Simmered Dish

  Fish broth Stew with Seasonal Vegetable and Lobster

• not listed

  Fried Dish

  Vegetable and Seafood Tempura

• not listed

  Rice Dish

  Choice from Takikomi or Zosui with Seasonal ingredients

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Main Menu

Sushi Course - 5 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Grilled Dish, Simmered Dish, Fried Dish

  Choice of 2 from above

• not listed

  Sushi

  5 pieces Nigiri and Sushi Roll pieces

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course - 9 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Sashimi

  Chef's pick of 4 different types

• not listed

  Soup

  Clear soup with Seasonal Homemade Fish Cake

• not listed

  Sushi

  Chef's pick of 2 pieces

• not listed

  Grilled Dish

  Choice from Fish or Beef

• not listed

  Simmered Dish

  Fish broth Stew with Seasonal Vegetable and Lobster

• not listed

  Fried Dish

  Vegetable and Seafood Tempura

• not listed

  Rice Dish

  Choice from Takikomi or Zosui with Seasonal ingredients

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Catering Menu

Main

• $26⁰⁰

  Kyo Chirashi

  "Assorted fish and vegetable over sushi rice". Shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame

• $17⁰⁰

  Kyo Chirashi Bloosom

  Half size kyo chirashi in a traditional paper pop up box

• $22⁰⁰

  Oshi Sushi

  Kansai style rectangular sushi

• $23⁰⁰

  Unagi Bo Sushi

  A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf

• $24⁰⁰

  Temari Sushi

  Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg

• $21⁰⁰

  Vegetarian Sushi

  Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish

• $17⁰⁰

  Komaki

  Tekka maki (tuna) , kappa maki (cucumber) , ebisoboro maki (shrimp powder)

• $26⁰⁰

  Nanzenji - Nigiri Sushi

  Fatty tuna (chu-toro) , salmon, squid, halibut, shrimp, sea eel (anago) , scallop

• $26⁰⁰

  Pontocho

  Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp

• $47⁰⁰

  Yasaka

  Bo sushi: fresh sea eel. Nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard

• $60⁰⁰

  Kanda - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, maguro (tuna) , scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard

• $50⁰⁰

  Asakusa - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard. Kappa maki: (cucumber)

• $25⁰⁰

  Kyo Chirashi Bento

  Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard

• $23⁰⁰

  Unagi Bo Sushi Bento

  Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot

Futomaki

• $29⁰⁰

  Futomaki Special

  Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo

• $19⁰⁰

  Futomaki

  Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba

Combination

• not listed

  Vegetarian Sushi

  Myoga, brussels sprout

• not listed

  Komaki

  Tekkamaki (tuna) , kappamaki (cucumber) , salmon maki

• not listed

  Nigiri Sushi

  Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe) , tamago yaki, edamame

Chef's Choice Rolls

• not listed

  Eel Roll

  Eel, cucumber, avocado, onion, sesame

• not listed

  Spicy Tuna Roll

  Tuna, avocado, cucumber, lettuce, flying fish roe

• not listed

  Italian Salmon Roll

  Salmon, cheese, cucumber

• not listed

  Fried White Fish Roll

  White fish, asparagus, pickled radish

• not listed

  Soft Shell Crab Roll

  Soft-shell crab, flying fish roe, avocado, egg, cucumber

• not listed

  Cold Appetizers

  Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper

Main Menu

Sushi Course - 5 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Grilled Dish, Simmered Dish, Fried Dish

  Choice of 2 from above

• not listed

  Sushi

  5 pieces Nigiri and Sushi Roll pieces

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course - 9 Course Menu

• not listed

  Appetizer

  Seasonal Assorted Appetizer Plate

• not listed

  Sashimi

  Chef's pick of 4 different types

• not listed

  Soup

  Clear soup with Seasonal Homemade Fish Cake

• not listed

  Sushi

  Chef's pick of 2 pieces

• not listed

  Grilled Dish

  Choice from Fish or Beef

• not listed

  Simmered Dish

  Fish broth Stew with Seasonal Vegetable and Lobster

• not listed

  Fried Dish

  Vegetable and Seafood Tempura

• not listed

  Rice Dish

  Choice from Takikomi or Zosui with Seasonal ingredients

• not listed

  Dessert

  Seasonal Dessert with Homemade Ice cream

Kaiseki Course

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Chef's Choice of 8-10 Course Menu

• not listed

  Appetizer

• not listed

  Assorted Appetizer

• not listed

  Sashimi

• not listed

  Soup

• not listed

  Sushi

• not listed

  Grilled Dish

• not listed

  Simmered Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Sake & Beverages Menu

Junmai Sake

• $15⁰⁰

  Tengumai Yamahai

  Ishikawa / Semi Dry. Aromatic & flavorful - Best at Atsukan, hot temperature

• $14⁰⁰

  Nanbu Bijin

  Iwate / Mild. Fruity, soft & gentle with pleasing finish

• $18⁰⁰

  Amanoto

  Akita / Very Dry/Rich. Dry and crisp, refreshing finish

• $29⁰⁰

  Square One

  Nagano / Dry / Rich. Traditional sake brewing skill gives it rich & genuine body

• $40⁰⁰

  Tenshi No Yuwaku

  Kagoshima / Potato Shochu / Limited / 83% potato & 17% rice / alc.40%. Fermented in sherry casks for approximately 10 years - Has light golden color, rich aroma & deep flavor

Junmai Dai-Ginjo

• $22⁰⁰

  Kamotsuru Tokusei Gold

  Hiroshima / Slightly Dry / Deep & Rich. Luxury silky, a gentle mineral taste with clean finish

• $21⁰⁰

  Kanchiku

  Nagano / Semi Dry / Slightly Sweet. Floral-like aroma & flavor of ripe fruit

• $24⁰⁰

  Kitaya Kansansui

  Fukuoka / Semi Dry / light. Soft touch to the contrary of sharp taste & has elegant fruity aroma

• $36⁰⁰

  Sake Hitosuji

  Okayama / Dry. Flavorful, well-mellowed taste blended with the refined aroma, excellent finish

• $46⁰⁰

  Dassai

  Yamaguchi / Semi Dry / Fruity aroma. Elegant & refined well rounded flavor

• $44⁰⁰

  Ugo No Tsuki

  Hiroshima / Light. Refreshing fragrance with mild & elegant flavor. Clean & pure, smooth finish

• $42⁰⁰

  Kubota Manju

  Niigata / Slightly Dry / Rich. Preparation time and craftsmanship exceeds that of almost every other sake - A truly sophisticated aroma and flavor

Nigorizake

• $17⁰⁰

  Dassai Nigori

  Yamaguchi / Semi Dry / Refreshing. Full flavored, refreshing

• $35⁰⁰

  Yuki No Bosya Junmai Ginjyo Nigori

  Akita / Dry / Refreshing. Elegant, fruity, gentle in acidity & creamy texture

Beer

• $8⁰⁰

  Sapporo - Premium

• $8⁰⁰

  Asahi Super Dry

• $10⁰⁰

  Yebisu

Wine

White

• $10⁰⁰

  Domaine De La Pepiere, Muscadet, 2007, Loire, France

  Refreshing & crisp, a touch of honey aroma, taste of nuts and lemon

• $12⁰⁰

  Cazin Cour-Cheverny, 2007, Loire, France

  Vibrant & fresh with intense fruit flavors & crisp acidity

• $13⁰⁰

  Luneau Papin, Muscadet, 1997, Loire, France

  Elegant, precise, dry & lots of minerality Reminiscent of slightly aged Chablis

• $17⁰⁰

  Gerard Boulay Sancerre Chavignol, 2007, Loire, France

  Pure and & elegant expressions, clean & ripe with hints of citrus

• $163⁰⁰

  Fonatine-Gagnard Chassagne-Montrachet Vergers 1Er Cru, 2006, Burgundy, France

  Intense, racy deep & complex aromas of pear, juicy, mineral & tight

Sake Paring

• not listed

  $39 Per Person for $60 Tempura Kaiseki Course

• not listed

  $50 Per Person for $80 Kaiseki Course

• not listed

  $70 Per Person for $120 Kaiseki Course

• not listed

  $85 Per Person for $150 Kaiseki Course

• not listed

  $98 Per Person for $200 Kaiseki Course

Main Menu

9 Course Menu

• not listed

  Appetizer

• not listed

  Appetizer

• not listed

  Soup

• not listed

  Sashimi

• not listed

  Simmered Dish

• not listed

  Grilled Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

7 Course Menu

• not listed

  Appetizer

• not listed

  Sashimi

• not listed

  Simmered Dish

• not listed

  Grilled Dish

• not listed

  Fried Dish

• not listed

  Rice Dish

• not listed

  Dessert

Catering Menu

Main

• $26⁰⁰

  Kyo Chirashi

  "Assorted fish and vegetable over sushi rice". Shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame

• $17⁰⁰

  Kyo Chirashi Bloosom

  Half size kyo chirashi in a traditional paper pop up box

• $22⁰⁰

  Oshi Sushi

  Kansai style rectangular sushi

• $23⁰⁰

  Unagi Bo Sushi

  A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf

• $24⁰⁰

  Temari Sushi

  Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg

• $21⁰⁰

  Vegetarian Sushi

  Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish

• $17⁰⁰

  Komaki

  Tekka maki (tuna) , kappa maki (cucumber) , ebisoboro maki (shrimp powder)

• $26⁰⁰

  Nanzenji - Nigiri Sushi

  Fatty tuna (chu-toro) , salmon, squid, halibut, shrimp, sea eel (anago) , scallop

• $26⁰⁰

  Pontocho

  Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp

• $47⁰⁰

  Yasaka

  Bo sushi: fresh sea eel. Nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard

• $60⁰⁰

  Kanda - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, maguro (tuna) , scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard

• $50⁰⁰

  Asakusa - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard. Kappa maki: (cucumber)

• $25⁰⁰

  Kyo Chirashi Bento

  Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard

• $23⁰⁰

  Unagi Bo Sushi Bento

  Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot

Futomaki

• $29⁰⁰

  Futomaki Special

  Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo

• $19⁰⁰

  Futomaki

  Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba

Combination

• not listed

  Vegetarian Sushi

  Myoga, brussels sprout

• not listed

  Komaki

  Tekkamaki (tuna) , kappamaki (cucumber) , salmon maki

• not listed

  Nigiri Sushi

  Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe) , tamago yaki, edamame

Chef's Choice Rolls

• not listed

  Eel Roll

  Eel, cucumber, avocado, onion, sesame

• not listed

  Spicy Tuna Roll

  Tuna, avocado, cucumber, lettuce, flying fish roe

• not listed

  Italian Salmon Roll

  Salmon, cheese, cucumber

• not listed

  Fried White Fish Roll

  White fish, asparagus, pickled radish

• not listed

  Soft Shell Crab Roll

  Soft-shell crab, flying fish roe, avocado, egg, cucumber

• not listed

  Cold Appetizers

  Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper

Catering Menu

Main

• $26⁰⁰

  Kyo Chirashi

  "Assorted fish and vegetable over sushi rice". Shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame

• $17⁰⁰

  Kyo Chirashi Bloosom

  Half size kyo chirashi in a traditional paper pop up box

• $22⁰⁰

  Oshi Sushi

  Kansai style rectangular sushi

• $23⁰⁰

  Unagi Bo Sushi

  A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf

• $24⁰⁰

  Temari Sushi

  Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg

• $21⁰⁰

  Vegetarian Sushi

  Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish

• $17⁰⁰

  Komaki

  Tekka maki (tuna) , kappa maki (cucumber) , ebisoboro maki (shrimp powder)

• $26⁰⁰

  Nanzenji - Nigiri Sushi

  Fatty tuna (chu-toro) , salmon, squid, halibut, shrimp, sea eel (anago) , scallop

• $26⁰⁰

  Pontocho

  Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp

• $47⁰⁰

  Yasaka

  Bo sushi: fresh sea eel. Nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard

• $60⁰⁰

  Kanda - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, maguro (tuna) , scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard

• $50⁰⁰

  Asakusa - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard. Kappa maki: (cucumber)

• $25⁰⁰

  Kyo Chirashi Bento

  Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard

• $23⁰⁰

  Unagi Bo Sushi Bento

  Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot

Futomaki

• $29⁰⁰

  Futomaki Special

  Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo

• $19⁰⁰

  Futomaki

  Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba

Combination

• not listed

  Vegetarian Sushi

  Myoga, brussels sprout

• not listed

  Komaki

  Tekkamaki (tuna) , kappamaki (cucumber) , salmon maki

• not listed

  Nigiri Sushi

  Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe) , tamago yaki, edamame

Chef's Choice Rolls

• not listed

  Eel Roll

  Eel, cucumber, avocado, onion, sesame

• not listed

  Spicy Tuna Roll

  Tuna, avocado, cucumber, lettuce, flying fish roe

• not listed

  Italian Salmon Roll

  Salmon, cheese, cucumber

• not listed

  Fried White Fish Roll

  White fish, asparagus, pickled radish

• not listed

  Soft Shell Crab Roll

  Soft-shell crab, flying fish roe, avocado, egg, cucumber

• not listed

  Cold Appetizers

  Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper

Sake & Beverages Menu

Junmai Sake

• $15⁰⁰

  Tengumai Yamahai

  Ishikawa / Semi Dry. Aromatic & flavorful - Best at Atsukan, hot temperature

• $14⁰⁰

  Nanbu Bijin

  Iwate / Mild. Fruity, soft & gentle with pleasing finish

• $18⁰⁰

  Amanoto

  Akita / Very Dry/Rich. Dry and crisp, refreshing finish

• $29⁰⁰

  Square One

  Nagano / Dry / Rich. Traditional sake brewing skill gives it rich & genuine body

• $40⁰⁰

  Tenshi No Yuwaku

  Kagoshima / Potato Shochu / Limited / 83% potato & 17% rice / alc.40%. Fermented in sherry casks for approximately 10 years - Has light golden color, rich aroma & deep flavor

Junmai Dai-Ginjo

• $22⁰⁰

  Kamotsuru Tokusei Gold

  Hiroshima / Slightly Dry / Deep & Rich. Luxury silky, a gentle mineral taste with clean finish

• $21⁰⁰

  Kanchiku

  Nagano / Semi Dry / Slightly Sweet. Floral-like aroma & flavor of ripe fruit

• $24⁰⁰

  Kitaya Kansansui

  Fukuoka / Semi Dry / light. Soft touch to the contrary of sharp taste & has elegant fruity aroma

• $36⁰⁰

  Sake Hitosuji

  Okayama / Dry. Flavorful, well-mellowed taste blended with the refined aroma, excellent finish

• $46⁰⁰

  Dassai

  Yamaguchi / Semi Dry / Fruity aroma. Elegant & refined well rounded flavor

• $44⁰⁰

  Ugo No Tsuki

  Hiroshima / Light. Refreshing fragrance with mild & elegant flavor. Clean & pure, smooth finish

• $42⁰⁰

  Kubota Manju

  Niigata / Slightly Dry / Rich. Preparation time and craftsmanship exceeds that of almost every other sake - A truly sophisticated aroma and flavor

Nigorizake

• $17⁰⁰

  Dassai Nigori

  Yamaguchi / Semi Dry / Refreshing. Full flavored, refreshing

• $35⁰⁰

  Yuki No Bosya Junmai Ginjyo Nigori

  Akita / Dry / Refreshing. Elegant, fruity, gentle in acidity & creamy texture

Beer

• $8⁰⁰

  Sapporo - Premium

• $8⁰⁰

  Asahi Super Dry

• $10⁰⁰

  Yebisu

Wine

White

• $10⁰⁰

  Domaine De La Pepiere, Muscadet, 2007, Loire, France

  Refreshing & crisp, a touch of honey aroma, taste of nuts and lemon

• $12⁰⁰

  Cazin Cour-Cheverny, 2007, Loire, France

  Vibrant & fresh with intense fruit flavors & crisp acidity

• $13⁰⁰

  Luneau Papin, Muscadet, 1997, Loire, France

  Elegant, precise, dry & lots of minerality Reminiscent of slightly aged Chablis

• $17⁰⁰

  Gerard Boulay Sancerre Chavignol, 2007, Loire, France

  Pure and & elegant expressions, clean & ripe with hints of citrus

• $163⁰⁰

  Fonatine-Gagnard Chassagne-Montrachet Vergers 1Er Cru, 2006, Burgundy, France

  Intense, racy deep & complex aromas of pear, juicy, mineral & tight

Sake Paring

• not listed

  $39 Per Person for $60 Tempura Kaiseki Course

• not listed

  $50 Per Person for $80 Kaiseki Course

• not listed

  $70 Per Person for $120 Kaiseki Course

• not listed

  $85 Per Person for $150 Kaiseki Course

• not listed

  $98 Per Person for $200 Kaiseki Course

Catering Menu

Main

• $26⁰⁰

  Kyo Chirashi

  "Assorted fish and vegetable over sushi rice". Shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame

• $17⁰⁰

  Kyo Chirashi Bloosom

  Half size kyo chirashi in a traditional paper pop up box

• $22⁰⁰

  Oshi Sushi

  Kansai style rectangular sushi

• $23⁰⁰

  Unagi Bo Sushi

  A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf

• $24⁰⁰

  Temari Sushi

  Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg

• $21⁰⁰

  Vegetarian Sushi

  Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish

• $17⁰⁰

  Komaki

  Tekka maki (tuna) , kappa maki (cucumber) , ebisoboro maki (shrimp powder)

• $26⁰⁰

  Nanzenji - Nigiri Sushi

  Fatty tuna (chu-toro) , salmon, squid, halibut, shrimp, sea eel (anago) , scallop

• $26⁰⁰

  Pontocho

  Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp

• $47⁰⁰

  Yasaka

  Bo sushi: fresh sea eel. Nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard

• $60⁰⁰

  Kanda - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, maguro (tuna) , scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard

• $50⁰⁰

  Asakusa - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard. Kappa maki: (cucumber)

• $25⁰⁰

  Kyo Chirashi Bento

  Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard

• $23⁰⁰

  Unagi Bo Sushi Bento

  Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot

Futomaki

• $29⁰⁰

  Futomaki Special

  Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo

• $19⁰⁰

  Futomaki

  Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba

Combination

• not listed

  Vegetarian Sushi

  Myoga, brussels sprout

• not listed

  Komaki

  Tekkamaki (tuna) , kappamaki (cucumber) , salmon maki

• not listed

  Nigiri Sushi

  Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe) , tamago yaki, edamame

Chef's Choice Rolls

• not listed

  Eel Roll

  Eel, cucumber, avocado, onion, sesame

• not listed

  Spicy Tuna Roll

  Tuna, avocado, cucumber, lettuce, flying fish roe

• not listed

  Italian Salmon Roll

  Salmon, cheese, cucumber

• not listed

  Fried White Fish Roll

  White fish, asparagus, pickled radish

• not listed

  Soft Shell Crab Roll

  Soft-shell crab, flying fish roe, avocado, egg, cucumber

• not listed

  Cold Appetizers

  Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper

Catering Menu

Main

• $26⁰⁰

  Kyo Chirashi

  "Assorted fish and vegetable over sushi rice". Shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame

• $17⁰⁰

  Kyo Chirashi Bloosom

  Half size kyo chirashi in a traditional paper pop up box

• $22⁰⁰

  Oshi Sushi

  Kansai style rectangular sushi

• $23⁰⁰

  Unagi Bo Sushi

  A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf

• $24⁰⁰

  Temari Sushi

  Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg

• $21⁰⁰

  Vegetarian Sushi

  Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish

• $17⁰⁰

  Komaki

  Tekka maki (tuna) , kappa maki (cucumber) , ebisoboro maki (shrimp powder)

• $26⁰⁰

  Nanzenji - Nigiri Sushi

  Fatty tuna (chu-toro) , salmon, squid, halibut, shrimp, sea eel (anago) , scallop

• $26⁰⁰

  Pontocho

  Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp

• $47⁰⁰

  Yasaka

  Bo sushi: fresh sea eel. Nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard

• $60⁰⁰

  Kanda - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, maguro (tuna) , scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard

• $50⁰⁰

  Asakusa - Nigiri Sushi

  Toro (fatty tuna) , halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard. Kappa maki: (cucumber)

• $25⁰⁰

  Kyo Chirashi Bento

  Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard

• $23⁰⁰

  Unagi Bo Sushi Bento

  Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot

Futomaki

• $29⁰⁰

  Futomaki Special

  Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo

• $19⁰⁰

  Futomaki

  Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba

Combination

• not listed

  Vegetarian Sushi

  Myoga, brussels sprout

• not listed

  Komaki

  Tekkamaki (tuna) , kappamaki (cucumber) , salmon maki

• not listed

  Nigiri Sushi

  Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe) , tamago yaki, edamame

Chef's Choice Rolls

• not listed

  Eel Roll

  Eel, cucumber, avocado, onion, sesame

• not listed

  Spicy Tuna Roll

  Tuna, avocado, cucumber, lettuce, flying fish roe

• not listed

  Italian Salmon Roll

  Salmon, cheese, cucumber

• not listed

  Fried White Fish Roll

  White fish, asparagus, pickled radish

• not listed

  Soft Shell Crab Roll

  Soft-shell crab, flying fish roe, avocado, egg, cucumber

• not listed

  Cold Appetizers

  Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper

Sake & Beverages Menu

Junmai Sake

• $15⁰⁰

  Tengumai Yamahai

  Ishikawa / Semi Dry. Aromatic & flavorful - Best at Atsukan, hot temperature

• $14⁰⁰

  Nanbu Bijin

  Iwate / Mild. Fruity, soft & gentle with pleasing finish

• $18⁰⁰

  Amanoto

  Akita / Very Dry/Rich. Dry and crisp, refreshing finish

• $29⁰⁰

  Square One

  Nagano / Dry / Rich. Traditional sake brewing skill gives it rich & genuine body

• $40⁰⁰

  Tenshi No Yuwaku

  Kagoshima / Potato Shochu / Limited / 83% potato & 17% rice / alc.40%. Fermented in sherry casks for approximately 10 years - Has light golden color, rich aroma & deep flavor

Junmai Dai-Ginjo

• $22⁰⁰

  Kamotsuru Tokusei Gold

  Hiroshima / Slightly Dry / Deep & Rich. Luxury silky, a gentle mineral taste with clean finish

• $21⁰⁰

  Kanchiku

  Nagano / Semi Dry / Slightly Sweet. Floral-like aroma & flavor of ripe fruit

• $24⁰⁰

  Kitaya Kansansui

  Fukuoka / Semi Dry / light. Soft touch to the contrary of sharp taste & has elegant fruity aroma

• $36⁰⁰

  Sake Hitosuji

  Okayama / Dry. Flavorful, well-mellowed taste blended with the refined aroma, excellent finish

• $46⁰⁰

  Dassai

  Yamaguchi / Semi Dry / Fruity aroma. Elegant & refined well rounded flavor

• $44⁰⁰

  Ugo No Tsuki

  Hiroshima / Light. Refreshing fragrance with mild & elegant flavor. Clean & pure, smooth finish

• $42⁰⁰

  Kubota Manju

  Niigata / Slightly Dry / Rich. Preparation time and craftsmanship exceeds that of almost every other sake - A truly sophisticated aroma and flavor

Nigorizake

• $17⁰⁰

  Dassai Nigori

  Yamaguchi / Semi Dry / Refreshing. Full flavored, refreshing

• $35⁰⁰

  Yuki No Bosya Junmai Ginjyo Nigori

  Akita / Dry / Refreshing. Elegant, fruity, gentle in acidity & creamy texture

Beer

• $8⁰⁰

  Sapporo - Premium

• $8⁰⁰

  Asahi Super Dry

• $10⁰⁰

  Yebisu

Wine

White

• $10⁰⁰

  Domaine De La Pepiere, Muscadet, 2007, Loire, France

  Refreshing & crisp, a touch of honey aroma, taste of nuts and lemon

• $12⁰⁰

  Cazin Cour-Cheverny, 2007, Loire, France

  Vibrant & fresh with intense fruit flavors & crisp acidity

• $13⁰⁰

  Luneau Papin, Muscadet, 1997, Loire, France

  Elegant, precise, dry & lots of minerality Reminiscent of slightly aged Chablis

• $17⁰⁰

  Gerard Boulay Sancerre Chavignol, 2007, Loire, France

  Pure and & elegant expressions, clean & ripe with hints of citrus

• $163⁰⁰

  Fonatine-Gagnard Chassagne-Montrachet Vergers 1Er Cru, 2006, Burgundy, France

  Intense, racy deep & complex aromas of pear, juicy, mineral & tight

Sake Paring

• not listed

  $39 Per Person for $60 Tempura Kaiseki Course

• not listed

  $50 Per Person for $80 Kaiseki Course

• not listed

  $70 Per Person for $120 Kaiseki Course

• not listed

  $85 Per Person for $150 Kaiseki Course

• not listed

  $98 Per Person for $200 Kaiseki Course

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rosanjin restaurant.