Room Service

Main Menu

Appetizers

• $3⁰⁰

  Corn Spring Rolls

  Deep-fried spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce

• $3⁰⁰

  Tofu Tod

  Deep-fried tofu served with crushed peanuts in a sweet chili dipping sauce

• $4⁰⁰

  Curry Puff

  Siamese pastry stuffed with grounded chicken, potato, green pea paste and yellow curry sauce serve with thai chutney

• $4⁰⁰

  Thai Mixed Chicken and Shrimp Dumplings

  With vegetables and potato. served with house black bean mushroom dipping sauce

• $4⁰⁰

  Green Dumplings

  Spinach and mixed vegetables served with house black bean mushroom dipping sauce

• $5⁰⁰

  Shrimp Parcels

  Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce

• $5⁰⁰

  Golden Triangle

  Crispy chicken, shrimp, and water chestnut, served with plum sake dipping sauce

• $5⁰⁰

  Chicken Or Beef Satay

  House-marinated chicken or beef served with our signature peanut dipping sauce and thai chutney

• $5⁰⁰

  Coconut Calamari Tempura

  Served with sweet chili sauce

• $5⁰⁰

  Pan Steamed Mussels

  (with thai herbs) / chopped lemongrass, shallots, basil, mixed herbs, lime juice and white wine

• $5⁰⁰

  Honey Glazed Ribs

  With cherry wine and bangkok spices

• $6⁰⁰

  Kani Summer Roll

  Japanese crab meat, tofu, mint, lettuce, cucumber, carrot and vermicelli served with black hoisin sauce

• $6⁰⁰

  Assorted Golden Fritters

  Fried chicken and shrimp dumpling, blanketed shrimp, roasted corn spring roll and tofu with crushed peanut sweet chili dipping sauce

• $7⁰⁰

  Charcoal Frank Steak

  Served with fiery crushed roasted jasmine rice sauce

Soups

• $3⁰⁰

  Lemon Grass Soup

  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• $4⁰⁰

  Galanga Coconut Milk Soup

  A distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galanga, chili and lime juice

• $4⁰⁰

  Clear Bangkok Pumpkin Soup

  Oyster mushroom, baby corn, fresh galangal, shallots, basil and mixed bangkok herbs

Salads

• $4⁰⁰

  Thai Salad

  Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing

• $5⁰⁰

  Green Papaya Salad

  Cherry tomatoes, string beans, roasted peanuts in lime juice dressing

• $6⁰⁰

  Crispy Duck Salad

  Romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice

• $7⁰⁰

  Larb

  Minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallots and chili tossed in lime juice

• $7⁰⁰

  Beef Green Apple Salad

  Slices of herb-marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chilli paste dressing

• $7⁰⁰

  Chicken Coconut Milk Salad

  Coconut, fried watercress, romaine lettuce, fried shallots, roasted sesame, lemongrass and spicy coconut milk dressing

• $7⁰⁰

  Thai Spicy Tuna Salad

  Romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing

• $7⁰⁰

  Grilled Chicken Satay Salad

  Garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing

Noodle Dishes

• $8⁰⁰

  Pad Thai

  Sauteed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

• $8⁰⁰

  Pad See Euw

  Flat rice noodles sauteed in sweet soy sauce with chinese broccoli and eggs

• $8⁰⁰

  Roadside Noodles

  Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts, and black bean special house sauce

• $8⁰⁰

  Spicy Basil Noodles

  Spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions

• $8⁰⁰

  Lard Nah

  Pan-fried fresh rice noodles, baby corn, chinese broccoli, and shitake mushrooms with thai gravy sauce

Fried Rice

• not listed

  Thai Fried Rice

  Traditional fried rice with scallions, onions, tomatoes, carrots and eggs

• not listed

  Spicy Basil Fried Rice

  Fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs

• not listed

  Pineapple Fried Rice

  Fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts

Curry

• not listed

  Red Curry

  Thai spices blended in chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk

• not listed

  Green Curry

  Thai spices blended in a hot green chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk

• not listed

  Panang Curry

  Thai herbs and spices blended in mild chili paste with string bean and kaffir lime leaves, simmered in coconut milk

• not listed

  Massaman Curry

  Southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk

Sauteed

• not listed

  Spicy Thai Basil

  Sauteed fresh basil, fresh chili and garlic with onions and bell peppers

• not listed

  Pad Chili

  Sauteed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh pepper, and basil

• not listed

  Pad Prik Khing

  Sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers

• not listed

  Pad Roasted Cashew Nut

  Sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste

• not listed

  Rama Dish

  Sauteed in red-peanut sauce served on a bed of steamed broccoli

• not listed

  Tamarind Dish

  A hot and zesty tamarind-chili sauce, with sweet peppers, broccolis, scallions and cilantro. meats are battered and deep-fried

• not listed

  Ginger Dish

  Sauteed fresh ginger with baby corn and vegetables in oyster sauce

Vegetarian Dishes

• $8⁰⁰

  Imitation Duck

• $8⁰⁰

  Tofu

• $8⁰⁰

  Vegetables

Eat Like a Bankokian

• $10⁰⁰

  Grilled Ginger Honey Pork Chop

  The quick meal known to thais as "moo yang" can be found at many street vendors in bangkok. marinated pork chop sirloins with ginger, cherry wine and herbs served with mixed greens garlic sauce.

• $10⁰⁰

  Bangkok Chicken Pumpkin Curry

  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil

• $10⁰⁰

  Grilled Tumeric Half Chicken

  Served with sweet chili sauce and sauteed spinach in garlic sauce

• $12⁰⁰

  Lotus Seeds Massaman

  Stewed beef, roasted cardamon seeds, cinnamon sticks, pearl onions, shallots, tamarind juice, baby carrots with sweet potato puree in thick massaman curry sauce

• $13⁰⁰

  Chu-Chee Salmon

  Thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves

• $13⁰⁰

  Pandan Leaves Chicken

  A traditional and sophisticated dish not frequently a part of the modest everyday life in bangkok. grilled marinated chicken in aromatic pandan leaves. served with yellow rice, steamed spinach and sweet chili sauce

• $13⁰⁰

  Thai Blackened Striped Bass

  With lemongrass mango salsa sauce

• $14⁰⁰

  Peanut Sauce Fried Rice and Big Shrimps Satay

  With chestnut, lotus seeds, raisins, carrots and green peas

• $14⁰⁰

  Spicy Squid Ink Spaghetti

  The most popular "east meets west" dish from a famous cafe on thongloh road. with big shrimps, calamari, anchovies and thai fresh chili and basil

• $14⁰⁰

  Room Service Pad Thai

  Same style as the famous pad thai found on the sidewalks near the ratchanatda temple. also added are fresh mangoes infused with signature pink coconut beet sauce. sauteed glass vermicelli with big shrimps, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and wrapped in a egg white omelet

• $14⁰⁰

  Espresso Duck

  Known in bangkok as " pehd ob gafae". pan seared long island duck breast with aromatic thai espresso sauce and steamed baby bokchoy

• $14⁰⁰

  Lotus Rattan Shoots and Salmon

  Authentic homey taste of white curry called "kaeng sai boa" in thailand. bangkok herbs and spices blended with shallots and asparagus simmered in white curry sauce

• $14⁰⁰

  Andaman Basil

  Sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk

• $14⁰⁰

  Lychee Siamese Duck

  Long island duck breast with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce

• $15⁰⁰

  Green Curry Soft Shell Crab

  With bamboo shoots, basil, and eggplant in thick hot green chili coconut cream curry sauce

• $14⁰⁰

  Steamed Shrimp in Clay Pot

  Jumbo shrimps with bacon, glass vermicelli, ginger, shitake mushrooms, and pepper corns

• $15⁰⁰

  Zabb

  The northeastern people of thailand brought this authentic dish to popularity in bangkok. pan seared herb-marinated catfish with e-saan (north east) style bamboo shoot salad with spicy roasted jasmine rice lime juice dressing served with sticky rice (this plate can't be adjusted to suit american tastes.)

• $16⁰⁰

  Tamarind Whole Fish

  Deep-fried red snapper, topped with a hot and zesty sauce, sweet peppers and basil leaves

Side Orders

• $4⁰⁰

  Assorted Green Vegetables

  Sauteed with fresh garlic

• $4⁰⁰

  Basil Eggplant

  Sauteed in chili black bean sauce

• $5⁰⁰

  String Bean Butter and Roasted Almond

  Sauteed with butter

• $5⁰⁰

  Steamed Bok Choy

  With oyster sauce

• $2⁰⁰

  Yellow Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $1⁰⁰

  Jasmine Rice

Dessert

• $5⁰⁰

  Thai Pumpkin Flan

• $6⁰⁰

  Bangkok Agar

  Assorted traditional thai golden desserts tong-yihb, tong-yohd, phoiy-tong in coconut milk agar. a revived 400 year old recipe that hails from portugal, infused with the delicate sweet taste of local thai cuisine.

• $5⁰⁰

  Chocolate Mousse Cake

• $4⁰⁰

  Ice Cream

  Green tea/ coconut/ thai iced tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Room Service restaurant.