New York, NY asian restaurants & food

Robataya NY

Asian Restaurant, Japanese Restaurant

231 E 9th St (Stuyvesant St & 2nd Ave), New York, NY 10003
(212) 979-9674
Excellent Good Average Poor Awful 4.0 / 5 based on 213 votes

Dinner Menu

Appetizers

  • $400

    Edamame

    Gourmet black soy beans grilled or boiled, sprinkled with salt

  • $900

    Hirame Carpaccio

    Thinly sliced fluke sashimi topped with salted seaweed

  • $800

    Cheese Plater

    Assortment of original cheese platter-camembert with pickled daikon radish, cream cheese with kombu seaweed, and mozzarella with chunky moromi miso

  • $600

    Kawari Yakko

    Chilled tofu topped with shoga ginger and three kinds of japanese style pickles served in clear soup

  • $400

    Sunomono

    Wakame seaweed tossed with vinaigrette

  • $900

    Kani Shumai

    Steamed homemade alaskan snow crab dumplings served in a clear soup

  • $1100

    Uni Kobu Yaki

    Grilled sea urchin, sprinkled with salted konbu seaweed

  • $750

    Nama-Fu Dengaku

    Nama-fu (wheat gluten cake) brushed with miso

  • $600

    Chawan Mushi

    Steamed savoy egg custard served with chicken meat balls, shrimp, mochi, shiitake mushroom and mitsuba leaf

  • $1100

    Sashimi Salad

    Assorted sashimi and green salad served with wasabi dressing

  • $800

    Kaiso Salad

    Assortment of seaweed and konnyaku yam cake slices with miso vinegar dressing

  • $600

    Daikon Salad

    Thinly sliced daikon radish served with ume plum dressing

  • $500

    Tsukemono

    Assorted pickles

Fried & Simmered Dishes

  • $600

    Kakuni

    Robata-ya original stewed diced pork served with mashed potato with tofu lees

  • $650

    Goma Tofu Agedashi

    Lightly fried white sesame tofu coated in a light batter served in a soy sauce infused broth

  • $700

    Komatsuna Hayani

    Simmered komatsuna leaves and deep fried tofu puff seasoned in a bonito infused soy sauce

  • $650

    Gyu Daikon

    Simmered shredded beef back ribs with daikon radish served with bonito infused soy sauce

  • $800

    Aspara Bou

    Lightly fried asparagus and white fish paste encrusted with pine nuts and rice crackers

  • $700

    Yuba Gyoza

    Lightly fried homemade yuba - bean curd sheets dumplings stuffed with minced chicken and shiso (a japanese herb)

Kamameshi

  • $1300

    Kamameshi

    Rice cooked served in an earthenware pot for two

  • $1200

    Robataya's Exclusive Rice Set

    Served in an earthenware pot for two. served with aged sankai miso paste, spicy cod roe and nori seaweed

  • $500

    Robataya's Selected Miso Soup

Robatayaki - Seafood

  • $1300

    Gindara Saikyo Yaki

    Fillet of cod fish steeped in saikyo miso

  • $1300

    Salmon

    Scottish salmon fillet steeped in sweet soy sauce

  • $1000

    Hotate

    Sea scallop in umami soup

  • $1500

    Ebi

    Langostino prawn

  • $1600

    Ika

    Sepia squid

  • $2500

    Kani

    Red king crab

  • not listed

    Today's Special Fish

Robatayaki - Meat

  • $1100

    Washu-Gyu

    Aussie kobe beef w/ freshly ground wasabi & original dipping sauce

  • $900

    Fillet Steak

    U.s. prime beef fillet w/ freshly ground wasabi & original dipping sauce

  • $450

    Tsukune

    Homemade chicken meat ball w/ salt or teriyaki sauce

  • $700

    Kamo

    Long island duck w/ salt

  • $500

    Lamb

    New zealand lamb w/ salt

  • $600

    Mune

    California free range chicken brest w/ salt or teriyaki sauce

  • $600

    Momo

    California free range chicken thigh w/ salt or teriyaki sauce

  • $1500

    Nikumori

    Assorted meats (tsukune, lamb, fillet steak)

Robatayaki - Vegetable

  • $500

    Nasu

    Eggplant w/ soy sauce

  • $700

    Asparagus

    Asparagus w/ salt

  • $600

    Shishito

    Japanese green pepper w/ soy sauce

  • $500

    Okra

    Okra w/ salt

  • $700

    Shimeji

    Shimeji mushroom w/ soy sauce

  • $600

    Portobello

    Portobello mushroom w/ soy sauce

  • $600

    Enoki

    Enoki mushroom w/ soy sauce

  • $600

    Eryngi

    Eryngi mushroom w/ salt

  • $500

    Zucchini

    Zucchini w/ salt

  • $500

    Ninniku

    Elephant garlic w/ miso

  • $500

    Jagaimo

    Potato w/ salt, butter

  • $600

    Nagaimo

    Japanese yam and nori seaweed w/ soy sauce

  • $1000

    Yasaimori

    Assorted vegetables (eggplant, green pepper, eryngi mushroom)

Robatayaki - Others

  • $600

    Ei-Hire

    Dried stingray fin

  • $250

    Yaki-Onigiri

    Roasted rice ball (miso or soy sauce)

  • $400

    Yaki-Mochi

    Roasted rice cake w/ nori seaweed (4 pieces)

Noodles

  • $800

    Hot Sanuki Udon

    Hot udon noodles with ume plums and wakame seaweed or yuzu (a japanese citrus fruit)

  • $800

    Cold Sanuki Udon

    Cold udon noodles with yuzu (a japanese citrus fruit) or grated yam

Dinner Table

Appetizers

  • $800

    Homemade Tofu

    With special salts

  • $700

    Kani Sunomono

    Wakame seaweed, cucumber, and crab tossed in a vinaigrette sauce

  • $500

    Edamame

    Grilled or boiled black soy beans sprinkled with salt

  • $700

    Tamago Yaki

    Sweet Japanese rolled egg

Soup, Salads

  • $500

    Miso Soup

  • $800

    Toromi Jiru

    Chicken meatballs with homemade tofu in thickened bonito broth

  • $1200

    Homemade Tofu Salad

    Served with fresh bonito flakes and special dressing

  • $1000

    Daikon Salad

    Served with fresh bonito flakes and special ume plum dressing

Sashimi*

  • $2300

    3 Kinds

    Tuna, amber jack, salmon

  • $3800

    5 Kinds

    Tuna, amber jack, salmon scallop, sea urchin

Fried, Simmered

  • $1000

    Kakuni

    Braised sweet pork belly in a sweet and sour vinegar sauce

  • $1200

    Gyu Suji Daikon

    Simmered beef tendon and daikon

  • $1200

    Aspara Bou

    Deep fried asparagus and white fish paste covered with rice crackers

  • $700

    Chawan Mushi

    Steamed egg custard with shrimp, chicken, fish paste and ginko nut

Grilled

Vegetables

  • $800

    Nasu

    Eggplant

  • $800

    Asparagus

  • $700

    Shishito

    Japanese green pepper

  • $700

    Okra

  • $600

    Zucchini

  • $800

    Eryngi Mushroom

  • $900

    Shimeji Mushroom

  • $800

    Enoki Mushroom

  • $900

    Shiitake Mushroom

  • $500

    Ninniku

    Garlic

  • $800

    Mekyabetsu

    Brussels sprouts

  • $600

    Jagaimo

    Potato

  • $800

    Satsumaimo

    Sweet potato

  • $800

    Satoimo

    Taro potato

  • $900

    Kabocha

    Pumpkin

  • $900

    Nagaimo

    Japanese yam and nori seaweed

Seafood*

  • not listed

    Today's Special Fish

    Ask your server for details

  • $2500

    Gindara Saikyo

    Black cod steeped in saikyo miso

  • $2000

    Salmon

  • $1800

    Hokke

    Atka mackerel

  • $1600

    Saba

    Mackerel

  • not listed

    Hotate

    Scallop in umami soup

  • not listed

    Ebi

    Langostino prawn

  • not listed

    Taraba

    Alaskan red king crab

Meats*

  • not listed

    Washu Beef Rib Eye

  • $1600

    Gyu Filet

  • $1000

    Lamb

  • $900

    Kamo

    Long Island duck

  • $800

    Tsukune

    Homemade chicken meatball

  • $900

    Mune

    Free range chicken breast

  • $800

    Momo

    Free range chicken thigh

Others

  • $1000

    Eihire

    Dried stingray fin

  • $600

    Yaki-Onigiri

    Grilled rice ball

Kamameshi

  • $3000

    Salmon & Salmon Roe*

  • $2900

    Crab

  • $2800

    Eel

  • $2500

    Chicken

  • $2200

    Mushrooms

Robataya Kamameshi Set

4 Course

  • not listed

    Oshinko

    Homemade Pickles

  • not listed

    3 Kinds Sashimi*

  • not listed

    Chawan Mushi

    Steamed Egg Custard

  • not listed

    Kamameshi & Miso Soup

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

5 Course

  • not listed

    Today Appetizer*

  • not listed

    3 Kinds Sashimi*

  • not listed

    Today's Grilled Fish* Or Washu Beef Steak*

    Washu Beef Steak (+$7)

  • not listed

    Chawan Mushi

    Steamed Egg Custard

  • not listed

    Kamameshi & Miso Soup

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

Dinner Table

Appetizers

  • $800

    Homemade Tofu

    With special salts

  • $700

    Kani Sunomono

    Wakame seaweed, cucumber, and crab tossed in a vinaigrette sauce

  • $500

    Edamame

    Grilled or boiled black soy beans sprinkled with salt

  • $700

    Tamago Yaki

    Sweet Japanese rolled egg

Soup, Salads

  • $500

    Miso Soup

  • $800

    Toromi Jiru

    Chicken meatballs with homemade tofu in thickened bonito broth

  • $1200

    Homemade Tofu Salad

    Served with fresh bonito flakes and special dressing

  • $1000

    Daikon Salad

    Served with fresh bonito flakes and special ume plum dressing

Sashimi*

  • $2300

    3 Kinds

    Tuna, amber jack, salmon

  • $3800

    5 Kinds

    Tuna, amber jack, salmon scallop, sea urchin

Fried, Simmered

  • $1000

    Kakuni

    Braised sweet pork belly in a sweet and sour vinegar sauce

  • $1200

    Gyu Suji Daikon

    Simmered beef tendon and daikon

  • $1200

    Aspara Bou

    Deep fried asparagus and white fish paste covered with rice crackers

  • $700

    Chawan Mushi

    Steamed egg custard with shrimp, chicken, fish paste and ginko nut

Grilled

Vegetables

  • $800

    Nasu

    Eggplant

  • $800

    Asparagus

  • $700

    Shishito

    Japanese green pepper

  • $700

    Okra

  • $600

    Zucchini

  • $800

    Eryngi Mushroom

  • $900

    Shimeji Mushroom

  • $800

    Enoki Mushroom

  • $900

    Shiitake Mushroom

  • $500

    Ninniku

    Garlic

  • $800

    Mekyabetsu

    Brussels sprouts

  • $600

    Jagaimo

    Potato

  • $800

    Satsumaimo

    Sweet potato

  • $800

    Satoimo

    Taro potato

  • $900

    Kabocha

    Pumpkin

  • $900

    Nagaimo

    Japanese yam and nori seaweed

Seafood*

  • not listed

    Today's Special Fish

    Ask your server for details

  • $2500

    Gindara Saikyo

    Black cod steeped in saikyo miso

  • $2000

    Salmon

  • $1800

    Hokke

    Atka mackerel

  • $1600

    Saba

    Mackerel

  • not listed

    Hotate

    Scallop in umami soup

  • not listed

    Ebi

    Langostino prawn

  • not listed

    Taraba

    Alaskan red king crab

Meats*

  • not listed

    Washu Beef Rib Eye

  • $1600

    Gyu Filet

  • $1000

    Lamb

  • $900

    Kamo

    Long Island duck

  • $800

    Tsukune

    Homemade chicken meatball

  • $900

    Mune

    Free range chicken breast

  • $800

    Momo

    Free range chicken thigh

Others

  • $1000

    Eihire

    Dried stingray fin

  • $600

    Yaki-Onigiri

    Grilled rice ball

Kamameshi

  • $3000

    Salmon & Salmon Roe*

  • $2900

    Crab

  • $2800

    Eel

  • $2500

    Chicken

  • $2200

    Mushrooms

Robataya Kamameshi Set

4 Course

  • not listed

    Oshinko

    Homemade Pickles

  • not listed

    3 Kinds Sashimi*

  • not listed

    Chawan Mushi

    Steamed Egg Custard

  • not listed

    Kamameshi & Miso Soup

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

5 Course

  • not listed

    Today Appetizer*

  • not listed

    3 Kinds Sashimi*

  • not listed

    Today's Grilled Fish* Or Washu Beef Steak*

    Washu Beef Steak (+$7)

  • not listed

    Chawan Mushi

    Steamed Egg Custard

  • not listed

    Kamameshi & Miso Soup

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

Dinner Table

Sushi Sashimi

  • not listed

    Sashimi Moriawase*

    Assorted Sashimi

  • not listed

    Sashimi a La Carte*

    Ask server for today's selection

  • $1500

    Salmon Oshizushi*

    Seared Salmon pressed Sushi

  • $1800

    Aburi Tai Oshizushi

    Seared Sea Bream Pressed Sushi with Original Basil Sauce

  • $2100

    Anago Oshizushi

    Sea Eel Pressed Sushi

Appetizer

  • $800

    Homemade Tofu

    Served with Special Salts

  • $1200

    Uni Shiokonbu Yaki

    Grilled Sea Urchin topped with Salted Konbu Seaweed

  • $1200

    Gyu Tataki*

    Seared Beef Fillet with Grated Radish and Scallion

  • $1000

    Eihire

    Grilled Stingray Fin

  • $1100

    Aigamo Roast*

    Roasted Duck with Special Sauce

  • $1500

    Hirame Carpaccio*

    Flounder Sashimi with Original Basil Sauce

  • $700

    Ohitashi

    Boiled Spinach and Mushroom marinated with Bonito Broth

  • $700

    Aburi Mentaiko*

    Seared Spicy Cod Roe

  • $800

    Spicy Tuna*

    Chopped Tuna with Spicy Mayonnaise

  • $800

    Tako Ponzu

    Boiled Octopus, Cucumber, Wakame Seaweed with Ponzu Sauce

  • $900

    Maguro Shuto*

    Chopped Tuna in Salted Fish Sauce

  • $1500

    Goma Kampachi*

    Yellowtail Sashimi served with Sesame Sauce

  • $500

    Edamame

    Grilled or Boiled Soy Beans sprinkled with Salt

  • $700

    Dashimaki

    Japanese Rolled Egg Omelet

  • $800

    Oshinko

    Assorted Pickles

Salad Soup

  • $1200

    Homemade Tofu Salad

    Served with Bonito Flake and Original Dressing

  • $1000

    Daikon Salad

    Thinly Sliced Daikon Radish with Ume Plum Dressing

  • $600

    Today's Akadashi

    Red Miso Soup

Vegetables - Grilled

  • not listed

    Nasu

    Eggplant with Soy Sauce

  • not listed

    Asparagus

    With Salt

  • not listed

    Shishito Pepper

    With Soy Sauce

  • not listed

    Okra

    With Salt

  • not listed

    Zucchini

    With Salt

  • not listed

    Eryngi Mushroom

    With Salt

  • not listed

    Enoki Mushroom

    With Soy Sauce

  • not listed

    Shiitake Mushroom

    With Soy Sauce

  • not listed

    Satsumaimo

    Sweet Potato with Salt & Butter

  • not listed

    Jagaimo

    Potato with Salt & Butter

  • not listed

    Kabocha

    Pumpkin with Salt & Butter

Vegetables - Simmered Fried

  • $1000

    Kakuni

    Braised Pork Belly in a Sweet and Sour Vinegar Sauce

  • $1200

    Gyu Suji Daikon

    Simmered Shredded Beef Back Ribs and Daikon

  • $700

    Chawan Mushi / Kaisen Chawan Mushi*

    Steamed Egg Custard with Shrimp, Chicken, Fish Cake, Ginko Nut or Shrimp, Scallop, Octopus, Sea Urchin

  • $800

    Agedashi

    Lightly fried Eggplant and Tofu in Bonito Broth

  • $1000

    Shiitake Nikuzume

    Lightly fried Shiitake Mushroom stuffed with Tsukune

  • $1200

    Aspara Bou

    Lightly fried Asparagus and White Fish Paste covered with Rice Crackers

  • $1600

    Uni Isobe Age

    Lightly fried Sea Urchin and Yam wrapped with Nori Seaweed

  • $800

    Kushi Katsu

    Skewered Mugi Fuji Pork deep fried coated with Bread Crumbs

Seafood

  • not listed

    Today's Whole Fish

    Ask Server

  • $2500

    Gindara Saikyo

    Black Cod Fillet steeped in Saikyo Miso

  • $2000

    Salmon Yuan

    Scottish Salmon Fillet steeped in Sweet Soy Sauce

  • $1800

    Hokke

    Atka Mackerel Fillet

  • $1600

    Saba

    Salted Mackerel Fillet

  • $1500

    Hotate*

    Scallop with Umami Soup or Butter & Soy Sauce

  • $2000

    Ebi

    Tiger Prawn with Salt

Meats

  • $1400

    Beef Fillet Steak

    Served with Original Sauce

  • $1000

    Lamb

    New Zealand Lamb Chop with Salt

  • $900

    Kamo

    Long Island Duck with Salt

  • $800

    Tsukune

    Homemade Chicken Meatball with Salt or Teriyaki

  • $900

    Mune

    Chicken Breast with Salt or Teriyaki

  • $800

    Momo

    Chicken Thigh with Salt or Teriyaki

  • $3000

    Assorted Meats

    Beef Fillet, Lamb, Chicken Meatball

Rice/noodle

  • $1400

    Hot Udon

    Topped with Ume Plum, Shredded Konbu Seaweed in Hot Broth

  • $1200

    Cold Udon

    Served with Original Dipping Sauce

  • $2500

    Uni Udon*

    Topped with Sea Urchin served with Sea Urchin Sauce

  • $1300

    Dashi Chazuke

    Rice with your choice of toppings served with Japanese Tea Broth - Ume Plum / Spicy Cod Roe* / Snapper Sashimi*

  • $2200

    Botanebi Ikura Hotate Don*

    Sweet Shrimp, Salmon Roe, and Scallop over Rice

  • $300

    Yaki Onigiri

    Grilled Rice Ball – Soy Sauce or Miso

Kamameshi

  • $2000

    Salmon & Salmon Roe*

  • $2000

    Crab

  • $2000

    Eel

  • $1600

    Chicken

  • $1600

    Mushroom

Dinner Table

Sushi Sashimi

  • not listed

    Sashimi Moriawase*

    Assorted Sashimi

  • not listed

    Sashimi a La Carte*

    Ask server for today's selection

  • $1500

    Salmon Oshizushi*

    Seared Salmon pressed Sushi

  • $1800

    Aburi Tai Oshizushi

    Seared Sea Bream Pressed Sushi with Original Basil Sauce

  • $2100

    Anago Oshizushi

    Sea Eel Pressed Sushi

Appetizer

  • $800

    Homemade Tofu

    Served with Special Salts

  • $1200

    Uni Shiokonbu Yaki

    Grilled Sea Urchin topped with Salted Konbu Seaweed

  • $1200

    Gyu Tataki*

    Seared Beef Fillet with Grated Radish and Scallion

  • $1000

    Eihire

    Grilled Stingray Fin

  • $1100

    Aigamo Roast*

    Roasted Duck with Special Sauce

  • $1500

    Hirame Carpaccio*

    Flounder Sashimi with Original Basil Sauce

  • $700

    Ohitashi

    Boiled Spinach and Mushroom marinated with Bonito Broth

  • $700

    Aburi Mentaiko*

    Seared Spicy Cod Roe

  • $800

    Spicy Tuna*

    Chopped Tuna with Spicy Mayonnaise

  • $800

    Tako Ponzu

    Boiled Octopus, Cucumber, Wakame Seaweed with Ponzu Sauce

  • $900

    Maguro Shuto*

    Chopped Tuna in Salted Fish Sauce

  • $1500

    Goma Kampachi*

    Yellowtail Sashimi served with Sesame Sauce

  • $500

    Edamame

    Grilled or Boiled Soy Beans sprinkled with Salt

  • $700

    Dashimaki

    Japanese Rolled Egg Omelet

  • $800

    Oshinko

    Assorted Pickles

Salad Soup

  • $1200

    Homemade Tofu Salad

    Served with Bonito Flake and Original Dressing

  • $1000

    Daikon Salad

    Thinly Sliced Daikon Radish with Ume Plum Dressing

  • $600

    Today's Akadashi

    Red Miso Soup

Vegetables - Grilled

  • not listed

    Nasu

    Eggplant with Soy Sauce

  • not listed

    Asparagus

    With Salt

  • not listed

    Shishito Pepper

    With Soy Sauce

  • not listed

    Okra

    With Salt

  • not listed

    Zucchini

    With Salt

  • not listed

    Eryngi Mushroom

    With Salt

  • not listed

    Enoki Mushroom

    With Soy Sauce

  • not listed

    Shiitake Mushroom

    With Soy Sauce

  • not listed

    Satsumaimo

    Sweet Potato with Salt & Butter

  • not listed

    Jagaimo

    Potato with Salt & Butter

  • not listed

    Kabocha

    Pumpkin with Salt & Butter

Vegetables - Simmered Fried

  • $1000

    Kakuni

    Braised Pork Belly in a Sweet and Sour Vinegar Sauce

  • $1200

    Gyu Suji Daikon

    Simmered Shredded Beef Back Ribs and Daikon

  • $700

    Chawan Mushi / Kaisen Chawan Mushi*

    Steamed Egg Custard with Shrimp, Chicken, Fish Cake, Ginko Nut or Shrimp, Scallop, Octopus, Sea Urchin

  • $800

    Agedashi

    Lightly fried Eggplant and Tofu in Bonito Broth

  • $1000

    Shiitake Nikuzume

    Lightly fried Shiitake Mushroom stuffed with Tsukune

  • $1200

    Aspara Bou

    Lightly fried Asparagus and White Fish Paste covered with Rice Crackers

  • $1600

    Uni Isobe Age

    Lightly fried Sea Urchin and Yam wrapped with Nori Seaweed

  • $800

    Kushi Katsu

    Skewered Mugi Fuji Pork deep fried coated with Bread Crumbs

Seafood

  • not listed

    Today's Whole Fish

    Ask Server

  • $2500

    Gindara Saikyo

    Black Cod Fillet steeped in Saikyo Miso

  • $2000

    Salmon Yuan

    Scottish Salmon Fillet steeped in Sweet Soy Sauce

  • $1800

    Hokke

    Atka Mackerel Fillet

  • $1600

    Saba

    Salted Mackerel Fillet

  • $1500

    Hotate*

    Scallop with Umami Soup or Butter & Soy Sauce

  • $2000

    Ebi

    Tiger Prawn with Salt

Meats

  • $1400

    Beef Fillet Steak

    Served with Original Sauce

  • $1000

    Lamb

    New Zealand Lamb Chop with Salt

  • $900

    Kamo

    Long Island Duck with Salt

  • $800

    Tsukune

    Homemade Chicken Meatball with Salt or Teriyaki

  • $900

    Mune

    Chicken Breast with Salt or Teriyaki

  • $800

    Momo

    Chicken Thigh with Salt or Teriyaki

  • $3000

    Assorted Meats

    Beef Fillet, Lamb, Chicken Meatball

Rice/noodle

  • $1400

    Hot Udon

    Topped with Ume Plum, Shredded Konbu Seaweed in Hot Broth

  • $1200

    Cold Udon

    Served with Original Dipping Sauce

  • $2500

    Uni Udon*

    Topped with Sea Urchin served with Sea Urchin Sauce

  • $1300

    Dashi Chazuke

    Rice with your choice of toppings served with Japanese Tea Broth - Ume Plum / Spicy Cod Roe* / Snapper Sashimi*

  • $2200

    Botanebi Ikura Hotate Don*

    Sweet Shrimp, Salmon Roe, and Scallop over Rice

  • $300

    Yaki Onigiri

    Grilled Rice Ball – Soy Sauce or Miso

Kamameshi

  • $2000

    Salmon & Salmon Roe*

  • $2000

    Crab

  • $2000

    Eel

  • $1600

    Chicken

  • $1600

    Mushroom

Lunch Menu

Vegetables

  • $600

    Vegetable

    Choose between: eggplant / asparagus / shishito pepper / okra / zucchini / brussel sprouts / eryngi mushroom / enoki mushroom shimeji / mushroom / potato / sweet potato / pumpkin

Seafood*

  • not listed

    Today's Fish

    Ask your server for details

  • $1800

    Hokke

    Fillet of Atka Mackerel

  • $1600

    Saba

    Fillet of Salted Mackerel

  • $1800

    Salmon

    Fillet of Salmon steeped in Sweet Soy Sauce & Miso

  • not listed

    Ebi

    Langostino Prawn with Salt

  • not listed

    Hotate

    Scallop in Umami Soup

  • $1000

    Eihire

    Dried Stingray Fin

Meats*

  • $1200

    Fillet Steak

    U.S. Prime Beef with Original Steak Sauce

  • $700

    Kamo

    Long Island Duck with Salt

  • $800

    Lamb

    New Zealand Lamb with Salt

  • $700

    Mune

    Chicken Breast with Salt or Teriyaki

  • $600

    Momo

    Chicken Thigh with Salt or Teriyaki

Sashimi

  • $2600

    5 Kinds*

    Tuna, Amberjack, Salmon, Scallop, Sea Urchin

Bowls

  • $3000

    Kaisen Don*

    Assorted Sashimi: Tuna, Amberjack, Salmon, Sea Eel, Scallop, Sea Urchin, Salmon Roe, Grilled Rolled Egg over Sushi Rice

  • $2800

    Sansyoku Don*

    Sea Urchin, Salmon Roe, Scallop over Rice

Grilled Fish

  • not listed

    Today's Fish

    Limited Availabilty. Ask your server for details

  • $1500

    Hokke

    Atka Mackerel

  • $1300

    Saba

    Salted Mackerel

  • $1500

    Salmon Miso Yuan

    Scottish Salmon steeped in Sweet Soy Sauce and Miso

Mugifuji Pork

  • $1500

    Kakuni

    Braised Sweet Pork Berry in a Sweet and Sour Vinegar Sauce served with Grated Japanese Yam

  • $1500

    Tonkatsu

    Breaded and Deep Fried Pork Loin Cutlet served with Original Tonkatsu Sauce

Mini Bowls

  • $2000

    Mini Kaisen Don*

    Assorted Sashimi: Tuna, Amberjack, Salmon, Sea Eel, Scallop, Shrimp, Salmon Roe over Rice

  • $1800

    Mini Salmon Ikura Don*

    Scottish Salmon and Salmon Roe over Rice

  • $1600

    Mini Oyako Don*

    Grilled Free Range Chicken and Onion simmered in Dashi broth and later wrapped with layer of custard like Egg over Rice

Udon Noodles

  • $1000

    Cold Udon

    Served with Original Dipping Sauce

  • $800

    Hot Udon

    In Original Soup

Kamameshi

  • $2800

    Salmon & Ikura*

    Grilled Salmon, Salmon Roe, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom

  • $2700

    Kani

    Crab, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom

  • $2600

    Unagi

    Eel, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom, Nori Seaweed, Sansho Pepper

  • $2300

    Tori Gomoku

    Grilled Chicken Thigh, Burdock, Mushrooms

  • $2000

    Kinoko

    Assorted Mushrooms, Minced Chicken, Deep Fried Been Curd, Carrot, Yuzu

Appetizers

  • $1500

    4 Kinds Assortment*

  • $300

    Miso Soup

  • $300

    Seaweeds & Pickles

  • $500

    Homemade Tofu

  • $700

    Tofu Salad

  • $1800

    3 Kinds Sashimi*

  • $2300

    5 Kinds Sashimi*

  • $500

    Edamame

  • $300

    Natto

Beverages

Beer

Draft

  • $500

    Sapporo / Kirin

Cans, Bottles

  • $700

    Asahi Super Dry

  • $900

    Echigo, Rice Beer

  • $1200

    Kagua, Rouge

  • $600

    Kirin Light

Waters, Soft Drinks

  • $700

    Badoit, Sparkling

  • $700

    Evian, Still

  • $250

    Oolong Tea

  • $300

    Unfiltered Ginger Ale

  • $250

    Cranberry Juice

  • $250

    Calpico

  • $250

    Coke / Diet Coke / Sprite

Lunch Special Drink

Sake

  • $700

    Daishichi Honjozo

    Cold / Warm

  • $1000

    Shiragiku (Unfiltered)

  • $1600

    Aragoshi Umeshu

  • $1300

    Yuzu Omoi

  • $3500

    Sake Tasting Set (3 Kinds)

Wine

  • $700

    Riesling (White)

  • $700

    Beaujolais (Red)

Lunch Menu

Vegetables

  • $600

    Vegetable

    Choose between: eggplant / asparagus / shishito pepper / okra / zucchini / brussel sprouts / eryngi mushroom / enoki mushroom shimeji / mushroom / potato / sweet potato / pumpkin

Seafood*

  • not listed

    Today's Fish

    Ask your server for details

  • $1800

    Hokke

    Fillet of Atka Mackerel

  • $1600

    Saba

    Fillet of Salted Mackerel

  • $1800

    Salmon

    Fillet of Salmon steeped in Sweet Soy Sauce & Miso

  • not listed

    Ebi

    Langostino Prawn with Salt

  • not listed

    Hotate

    Scallop in Umami Soup

  • $1000

    Eihire

    Dried Stingray Fin

Meats*

  • $1200

    Fillet Steak

    U.S. Prime Beef with Original Steak Sauce

  • $700

    Kamo

    Long Island Duck with Salt

  • $800

    Lamb

    New Zealand Lamb with Salt

  • $700

    Mune

    Chicken Breast with Salt or Teriyaki

  • $600

    Momo

    Chicken Thigh with Salt or Teriyaki

Sashimi

  • $2600

    5 Kinds*

    Tuna, Amberjack, Salmon, Scallop, Sea Urchin

Bowls

  • $3000

    Kaisen Don*

    Assorted Sashimi: Tuna, Amberjack, Salmon, Sea Eel, Scallop, Sea Urchin, Salmon Roe, Grilled Rolled Egg over Sushi Rice

  • $2800

    Sansyoku Don*

    Sea Urchin, Salmon Roe, Scallop over Rice

Grilled Fish

  • not listed

    Today's Fish

    Limited Availabilty. Ask your server for details

  • $1500

    Hokke

    Atka Mackerel

  • $1300

    Saba

    Salted Mackerel

  • $1500

    Salmon Miso Yuan

    Scottish Salmon steeped in Sweet Soy Sauce and Miso

Mugifuji Pork

  • $1500

    Kakuni

    Braised Sweet Pork Berry in a Sweet and Sour Vinegar Sauce served with Grated Japanese Yam

  • $1500

    Tonkatsu

    Breaded and Deep Fried Pork Loin Cutlet served with Original Tonkatsu Sauce

Mini Bowls

  • $2000

    Mini Kaisen Don*

    Assorted Sashimi: Tuna, Amberjack, Salmon, Sea Eel, Scallop, Shrimp, Salmon Roe over Rice

  • $1800

    Mini Salmon Ikura Don*

    Scottish Salmon and Salmon Roe over Rice

  • $1600

    Mini Oyako Don*

    Grilled Free Range Chicken and Onion simmered in Dashi broth and later wrapped with layer of custard like Egg over Rice

Udon Noodles

  • $1000

    Cold Udon

    Served with Original Dipping Sauce

  • $800

    Hot Udon

    In Original Soup

Kamameshi

  • $2800

    Salmon & Ikura*

    Grilled Salmon, Salmon Roe, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom

  • $2700

    Kani

    Crab, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom

  • $2600

    Unagi

    Eel, Thinly Shredded Egg Omelet, Deep Fried Been Curd, Carrot, Shiitake Mushroom, Nori Seaweed, Sansho Pepper

  • $2300

    Tori Gomoku

    Grilled Chicken Thigh, Burdock, Mushrooms

  • $2000

    Kinoko

    Assorted Mushrooms, Minced Chicken, Deep Fried Been Curd, Carrot, Yuzu

Appetizers

  • $1500

    4 Kinds Assortment*

  • $300

    Miso Soup

  • $300

    Seaweeds & Pickles

  • $500

    Homemade Tofu

  • $700

    Tofu Salad

  • $1800

    3 Kinds Sashimi*

  • $2300

    5 Kinds Sashimi*

  • $500

    Edamame

  • $300

    Natto

Beverages

Beer

Draft

  • $500

    Sapporo / Kirin

Cans, Bottles

  • $700

    Asahi Super Dry

  • $900

    Echigo, Rice Beer

  • $1200

    Kagua, Rouge

  • $600

    Kirin Light

Waters, Soft Drinks

  • $700

    Badoit, Sparkling

  • $700

    Evian, Still

  • $250

    Oolong Tea

  • $300

    Unfiltered Ginger Ale

  • $250

    Cranberry Juice

  • $250

    Calpico

  • $250

    Coke / Diet Coke / Sprite

Lunch Special Drink

Sake

  • $700

    Daishichi Honjozo

    Cold / Warm

  • $1000

    Shiragiku (Unfiltered)

  • $1600

    Aragoshi Umeshu

  • $1300

    Yuzu Omoi

  • $3500

    Sake Tasting Set (3 Kinds)

Wine

  • $700

    Riesling (White)

  • $700

    Beaujolais (Red)

Dinner Counter

A La Carte

Appetizers

  • $800

    Homemade Tofu

    With special salts

  • $700

    Kani Sunomono

    Wakame seaweed, cucumber, and crab tossed in a vinaigrette sauce

  • $500

    Edamame

    Grilled or boiled black soy beans sprinkled with salt

  • $700

    Tamago Yaki

    Sweet Japanese rolled egg

Soup, Salads

  • $500

    Miso Soup

  • $800

    Toromi Jiru

    Chicken meatballs with homemade tofu in thickened bonito broth

  • $1200

    Homemade Tofu Salad

    Sensed with fresh bonito flakes and special dressing

  • $1000

    Daikon Salad

    Served with fresh bonito flakes and special time ume dressing

Sashimi*

  • $2300

    3 Kinds

    Tuna, amber jack, salmon

  • $3800

    5 Kinds

    Tuna, amber jack, salmon, scallop, sea urchin

Fried, Simmered

  • $1000

    Kakuni

    Braised sweet pork belly in a sweet and sour vinegar sauce

  • $1200

    Gyu Suji Daikon

    Simmered beef tendon and daikon

  • $1200

    Aspara Bou

    Deep fried asparagus and white fish paste covered with rice crackers

  • $700

    Chawan Mushi

    Steamed egg custard with shrimp, chicken, fish paste and ginko nut

Robatayaki

Vegetables

  • $800

    Nasu

    Eggplant

  • $800

    Asparagus

  • $700

    Shishito

    Japanese green pepper

  • $700

    Okra

  • $600

    Zucchini

  • $800

    Eryngi Mushroom

  • $900

    Shimeji Mushroom

  • $800

    Enoki Mushroom

  • $900

    Shiitake Mushroom

  • $500

    Ninniku

    Garlic

  • $800

    Mekyabetsu

    Brussels sprouts

  • $600

    Jagaimo

    Potato

  • $800

    Satsumaimo

    Sweet potato

  • $800

    Satoimo

    Taro potato

  • $900

    Kabocha

    Pumpkin

  • $900

    Nagaimo

    Japanese yam and nori seaweed

Seafood*

  • not listed

    Today's Special Fish

    Ask your server for details

  • $2500

    Gindara Saikyo

    Black cod steeped in saikyo miso

  • $2000

    Salmon

  • not listed

    Hotate

    Scallop in umami soup

  • not listed

    Ebi

    Langostino prawn

  • not listed

    Taraba

    Alaskan red king crab

Meats*

  • not listed

    Washu Beef Rib Eye

  • $1600

    Gyu Filet

  • $1000

    Lamb

  • $900

    Kamo

    Long Island duck

  • $800

    Tsukune

    Homemade chicken meatball

  • $900

    Mune

    Free range chicken breast

  • $800

    Momo

    Free range chicken thigh

Others

  • $1000

    Eihire

    Dried stingray fin

  • $600

    Yaki-Onigiri

    Grilled rice ball

Counter Omakase

6 Course

  • not listed

    Homemade Tofu

  • not listed

    Chef's Choice of 3 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Whole Fish* Or Washu Beef Steak*

  • not listed

    Kamameshi

  • not listed

    Dessert

7 Course

  • not listed

    Today's Appetizer

  • not listed

    Chef's Choice of 4 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Whole Fish*

  • not listed

    Washu Beef Steak*

  • not listed

    Kamameshi

  • not listed

    Dessert

8 Course

  • not listed

    Three Appetizers

  • not listed

    Chef's Choice of 5 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Fresh Seafood

  • not listed

    Whole Fish*

  • not listed

    Washu Beef Steak*

  • not listed

    Kamameshi

  • not listed

    Dessert

Drink Menu

Sake List

Cold

  • $1600

    Dewazakura, "Izumi Judan", Ginjo, Yamagata

  • $1700

    Gasanryu, "Kisaragi", Daiginjo, Yamagata

  • $1000

    Ichinokura, "Mukansa", Honjozo, Miyagi

  • $2400

    Katsuyama, "Ken", Junmai Ginjo, Miyagi

  • $1900

    Shimeharizuru, "Jun", Junmai Ginjo, Niigata

  • $2900

    Koshi No Kanbai, "Muku", Junmai Ginjo, Niigata

  • $3400

    Masumi, "Nanago", Junmai Daiginjo, Nagano

  • $1400

    Tamagawa, Yamahai, Undiluted, Kyoto

  • $1600

    Fukuju, Junmai Ginjo, Hyogo

  • $1500

    Kannihonkai, Junmai, Undiluted, Shimane

  • $1600

    Shichida, Junmai, Saga

Warm

  • $1500

    Daishichi, Honjozo, Fukushima

  • $1800

    Tokusen Tama No Hikari, Junmai Ginjo, Kyoto

Daiginjo / Junmai Daiginjo

  • $13000

    Nanbubijin, Daiginjo, Iwate

  • $9300

    Gasanryu, "Kisaragi", Daiginjo, Yamagata

  • $22900

    Katsuyama, "Den", Undiluted Junmai Daiginjo, Miyagi

  • $17000

    Daishichi, "Minowamon", Junmai Daiginjo, Fukushima

  • $24900

    Senshin, Junmai Daiginjo, Niigata

  • $9900

    Tedorigawa, "Kinka", Unpasteurized Daiginjo, Ishikawa

  • $21900

    Kokuryu, "Ryu", Daiginjo, Fukui

  • $14900

    Masumi, "Nanago", Junmai Daiginjo, Nagano

  • $19900

    Harushika, Junmai Daiginjo Shizuku, Nara

  • $10900

    Dassai 39, Junmai Daiginjo, Yamaguchi

  • $19000

    Dassai 23, Junmai Daiginjo, Yamaguchi

Ginjo / Junmai Ginjo

  • $9900

    Beni Mansaku, Junmai Ginjo, Akita

  • $8900

    Dewazakura, "Izumi Judan", Ginjo, Yamagata

  • $9100

    Dewazakura, "Oka", Ginjo, Yamagata

  • $10900

    Katsuyama, "Ken", Junmai Ginjo, Miyagi

  • $16900

    Urakasumi, "Zen", Junmai Ginjo, Miyagi

  • $6900

    Kubota, "Senju", Ginjo, Niigata

  • $7900

    Hakkaisan, Junmai Ginjo, Niigata

  • $10000

    Shimeharizuru, "Jun" Junmai Ginjo, Niigata

  • $12900

    Koshi No Kanbai, "Muku", Junmai Ginjo, Niigata

  • $9800

    Kokuryu, "Tokusen", Ginjo, Fukui

  • $8900

    Fukuju, Junmai Ginjo, Hyogo

Junmai / Honjozo

  • $6100

    Nanbubijin, Tokubetsu Junmai, Iwate

  • $6900

    Ura-Gasanryu, "Fuuka", Junmai, Yamagata

  • $5900

    Ichinokura, "Mukansa", Honjozo, Miyagi

  • $6900

    Daishichi, "Shizensyu", Organic Junmai, Fukushima

  • $7700

    Kozaemon, Tokubetsu Junmai, Gifu

  • $7900

    Chikuha, Junmai, Ishikawa

  • $7800

    Kokuryu, "Kuzuryu", Junmai, Fukui

  • $7900

    Tamagawa, Yamahai, Undiluted, Kyoto

  • $9900

    Kenbishi, "Mizuho", Yamahai Junmai, Hyogo

  • $8800

    Kannihonkai, Junmai Gensyu, Undiluted, Shimane

  • $9000

    Shichida, Junmai, Saga

Small Bottles

  • $6900

    Dewazakura, "Dewasansan", Undiluted, Junmai Ginjo, Yamagata

  • $7900

    Hoyo, "Kura No Hana", Junmai Daiginjo, Miyagi

  • $8900

    Koshi No Kanbai, "Tokusen", Ginjo, Niigata

  • $4900

    Oni No Shitaburui, Honjozo, Tottori

  • $4900

    Beni Mansaku, Junmai Ginjo, Akita

  • $5600

    Nanbubijin, Daiginjo, Iwate

  • $3800

    Hakkaisan, Junmai Ginjo, Niigata

  • $3900

    Chikuha, Junmai, Ishikawa

  • $3200

    Kagatobi, Yamahai Junmai, Ishikawa

  • $3200

    Kozaemon, Tokubetsu Junmai, Gifu

  • $4900

    Dassai 39, Junmai Daiginjo, Yamaguchi

  • $8900

    Dassai 23, Junmai Daiginjo, Yamaguchi

Tarusake / Nigori / Umeshu / Yuzushu

Tarusake

  • $1000

    Choryo, Yoshinosugi, Nara

Nigori

  • $1100

    Shiragiku, Junmai, Okayama

  • $1900

    Kamoizumi, "Summer Snow", Ginjo, Hiroshima

  • $1300

    Dassai 50, Junmai Daiginjo, Yamaguchi

Umeshu

  • $2400

    Daishichi, Umeshu, Fukushima

  • $2100

    Mito No Kairakuen, Aged 5 Years, Ibaraki

  • $1900

    Aragoshi Kumi's Umeshu, Okinawa

Yuzushu

  • $1400

    Yuzu Omoi, Kyoto

Wine

Sparkling

  • $1000

    N.V. Mionetto Prosecco Brut Doc Treviso, Veneto, Italy

  • $1400

    N.V. Mumm Napa Brut Reserve Rosé, Napa Valley, California

White

  • $1000

    2014 Ca' Montini Pinot Grigio, Trentino-Alto Adige, Italy

  • $900

    2014 Chateau Ste Michelle Riesling, Washington State

  • $900

    2013 Francis Ford Coppola Votre Sante Chardonnay, Sonoma Coast, California

Red

  • $1000

    2014 Peter Yealands Pinot Noir, Marlborough, New Zealand

  • $1000

    2013 Trapiche Broquel Malbec, Mendoza, Argentina

  • $900

    2012 Wild Horse Gsm, Central Coast, California

Rosé

  • $1000

    2014 Francis Ford Coppola Sofia Rosé, Monterey Country, California

  • $1000

    2014 Le Caprice De Clementine Rosé, Cotes De Provence, France

Shochu / Whiskey

Sweet Potato

  • $1400

    Kuro Kirishima, Miyazaki

  • $1900

    Kappa No Sasoimizu, Miyazaki

  • $2400

    Satoh, Kagoshima

Barley

  • $1900

    Yufuin, Black Label, Oita

  • $1700

    Hitotsubu No Mugi, Kagoshim

Brown Sugar

  • $1400

    Re Lent, Amami Oshima

Awamori

  • $1400

    Zuisen, Okinawa

Whiskey

  • $1900

    Iwai

  • $2400

    Iwai Tradition

  • $2900

    Hibiki Harmony

Beer / Aperitifs / Soft Drinks

Beer

Draft

  • $600

    Sapporo

  • $600

    Kirin

Bottles, Cans

  • $800

    Asahi, Super Dry, Osaka, Japan

  • $1000

    Echigo, Koshihikari, Rice Beer, Niigata Japan

  • $1300

    Kagua, Rough, Tokyo, Japan

  • $600

    Kirin Light, Japan

Aperitifs

  • $900

    Yuzu Breeze

  • $900

    Yuzu Honey (Warm)

Waters, Soft Drinks

  • $800

    Badoit, Sparkling

  • $800

    Evian, Still

  • $350

    Oolong Tea

  • $400

    Unfiltered Ginger Ale

  • $350

    Cranberry Juice

  • $350

    Calpico

  • $350

    Coke, Diet Coke, Sprite

Sake Tasting Sets

Dewazakura

  • not listed

    Oka

    Delightful, flowery bouquet with a touch of pear and melon

  • not listed

    Izumi Judan

    Dry and clear with a hint of juniper reminiscent of Tanqueray

  • not listed

    Dewasansan

    Unpasteurized, brisk and clean, with an engaging lift at first sip

Kokuryu

  • not listed

    Kuzuryu

    Full-bodied but clean tasting, with a dry finish

  • not listed

    Tokusen

    Its hallmarks are strength, flavor depth, imperturbable balance

  • not listed

    Ryu

    Classic Daiginjo sake, well-rounded, gently aroma, surprisingly incisive taste

Dassai

  • not listed

    Nigori

    Unfiltered, velvety smooth flavor, and light fragrances

  • not listed

    39

    Smooth and mellow taste with refreshing finish

  • not listed

    23

    Gorgeous aroma of melons and peaches, and elegant long finish

Dinner Counter

A La Carte

Appetizers

  • $800

    Homemade Tofu

    With special salts

  • $700

    Kani Sunomono

    Wakame seaweed, cucumber, and crab tossed in a vinaigrette sauce

  • $500

    Edamame

    Grilled or boiled black soy beans sprinkled with salt

  • $700

    Tamago Yaki

    Sweet Japanese rolled egg

Soup, Salads

  • $500

    Miso Soup

  • $800

    Toromi Jiru

    Chicken meatballs with homemade tofu in thickened bonito broth

  • $1200

    Homemade Tofu Salad

    Sensed with fresh bonito flakes and special dressing

  • $1000

    Daikon Salad

    Served with fresh bonito flakes and special time ume dressing

Sashimi*

  • $2300

    3 Kinds

    Tuna, amber jack, salmon

  • $3800

    5 Kinds

    Tuna, amber jack, salmon, scallop, sea urchin

Fried, Simmered

  • $1000

    Kakuni

    Braised sweet pork belly in a sweet and sour vinegar sauce

  • $1200

    Gyu Suji Daikon

    Simmered beef tendon and daikon

  • $1200

    Aspara Bou

    Deep fried asparagus and white fish paste covered with rice crackers

  • $700

    Chawan Mushi

    Steamed egg custard with shrimp, chicken, fish paste and ginko nut

Robatayaki

Vegetables

  • $800

    Nasu

    Eggplant

  • $800

    Asparagus

  • $700

    Shishito

    Japanese green pepper

  • $700

    Okra

  • $600

    Zucchini

  • $800

    Eryngi Mushroom

  • $900

    Shimeji Mushroom

  • $800

    Enoki Mushroom

  • $900

    Shiitake Mushroom

  • $500

    Ninniku

    Garlic

  • $800

    Mekyabetsu

    Brussels sprouts

  • $600

    Jagaimo

    Potato

  • $800

    Satsumaimo

    Sweet potato

  • $800

    Satoimo

    Taro potato

  • $900

    Kabocha

    Pumpkin

  • $900

    Nagaimo

    Japanese yam and nori seaweed

Seafood*

  • not listed

    Today's Special Fish

    Ask your server for details

  • $2500

    Gindara Saikyo

    Black cod steeped in saikyo miso

  • $2000

    Salmon

  • not listed

    Hotate

    Scallop in umami soup

  • not listed

    Ebi

    Langostino prawn

  • not listed

    Taraba

    Alaskan red king crab

Meats*

  • not listed

    Washu Beef Rib Eye

  • $1600

    Gyu Filet

  • $1000

    Lamb

  • $900

    Kamo

    Long Island duck

  • $800

    Tsukune

    Homemade chicken meatball

  • $900

    Mune

    Free range chicken breast

  • $800

    Momo

    Free range chicken thigh

Others

  • $1000

    Eihire

    Dried stingray fin

  • $600

    Yaki-Onigiri

    Grilled rice ball

Counter Omakase

6 Course

  • not listed

    Homemade Tofu

  • not listed

    Chef's Choice of 3 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Whole Fish* Or Washu Beef Steak*

  • not listed

    Kamameshi

  • not listed

    Dessert

7 Course

  • not listed

    Today's Appetizer

  • not listed

    Chef's Choice of 4 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Whole Fish*

  • not listed

    Washu Beef Steak*

  • not listed

    Kamameshi

  • not listed

    Dessert

8 Course

  • not listed

    Three Appetizers

  • not listed

    Chef's Choice of 5 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Fresh Seafood

  • not listed

    Whole Fish*

  • not listed

    Washu Beef Steak*

  • not listed

    Kamameshi

  • not listed

    Dessert

Drink Menu

Sake List

Cold

  • $1600

    Dewazakura, "Izumi Judan", Ginjo, Yamagata

  • $1700

    Gasanryu, "Kisaragi", Daiginjo, Yamagata

  • $1000

    Ichinokura, "Mukansa", Honjozo, Miyagi

  • $2400

    Katsuyama, "Ken", Junmai Ginjo, Miyagi

  • $1900

    Shimeharizuru, "Jun", Junmai Ginjo, Niigata

  • $2900

    Koshi No Kanbai, "Muku", Junmai Ginjo, Niigata

  • $3400

    Masumi, "Nanago", Junmai Daiginjo, Nagano

  • $1400

    Tamagawa, Yamahai, Undiluted, Kyoto

  • $1600

    Fukuju, Junmai Ginjo, Hyogo

  • $1500

    Kannihonkai, Junmai, Undiluted, Shimane

  • $1600

    Shichida, Junmai, Saga

Warm

  • $1500

    Daishichi, Honjozo, Fukushima

  • $1800

    Tokusen Tama No Hikari, Junmai Ginjo, Kyoto

Daiginjo / Junmai Daiginjo

  • $13000

    Nanbubijin, Daiginjo, Iwate

  • $9300

    Gasanryu, "Kisaragi", Daiginjo, Yamagata

  • $22900

    Katsuyama, "Den", Undiluted Junmai Daiginjo, Miyagi

  • $17000

    Daishichi, "Minowamon", Junmai Daiginjo, Fukushima

  • $24900

    Senshin, Junmai Daiginjo, Niigata

  • $9900

    Tedorigawa, "Kinka", Unpasteurized Daiginjo, Ishikawa

  • $21900

    Kokuryu, "Ryu", Daiginjo, Fukui

  • $14900

    Masumi, "Nanago", Junmai Daiginjo, Nagano

  • $19900

    Harushika, Junmai Daiginjo Shizuku, Nara

  • $10900

    Dassai 39, Junmai Daiginjo, Yamaguchi

  • $19000

    Dassai 23, Junmai Daiginjo, Yamaguchi

Ginjo / Junmai Ginjo

  • $9900

    Beni Mansaku, Junmai Ginjo, Akita

  • $8900

    Dewazakura, "Izumi Judan", Ginjo, Yamagata

  • $9100

    Dewazakura, "Oka", Ginjo, Yamagata

  • $10900

    Katsuyama, "Ken", Junmai Ginjo, Miyagi

  • $16900

    Urakasumi, "Zen", Junmai Ginjo, Miyagi

  • $6900

    Kubota, "Senju", Ginjo, Niigata

  • $7900

    Hakkaisan, Junmai Ginjo, Niigata

  • $10000

    Shimeharizuru, "Jun" Junmai Ginjo, Niigata

  • $12900

    Koshi No Kanbai, "Muku", Junmai Ginjo, Niigata

  • $9800

    Kokuryu, "Tokusen", Ginjo, Fukui

  • $8900

    Fukuju, Junmai Ginjo, Hyogo

Junmai / Honjozo

  • $6100

    Nanbubijin, Tokubetsu Junmai, Iwate

  • $6900

    Ura-Gasanryu, "Fuuka", Junmai, Yamagata

  • $5900

    Ichinokura, "Mukansa", Honjozo, Miyagi

  • $6900

    Daishichi, "Shizensyu", Organic Junmai, Fukushima

  • $7700

    Kozaemon, Tokubetsu Junmai, Gifu

  • $7900

    Chikuha, Junmai, Ishikawa

  • $7800

    Kokuryu, "Kuzuryu", Junmai, Fukui

  • $7900

    Tamagawa, Yamahai, Undiluted, Kyoto

  • $9900

    Kenbishi, "Mizuho", Yamahai Junmai, Hyogo

  • $8800

    Kannihonkai, Junmai Gensyu, Undiluted, Shimane

  • $9000

    Shichida, Junmai, Saga

Small Bottles

  • $6900

    Dewazakura, "Dewasansan", Undiluted, Junmai Ginjo, Yamagata

  • $7900

    Hoyo, "Kura No Hana", Junmai Daiginjo, Miyagi

  • $8900

    Koshi No Kanbai, "Tokusen", Ginjo, Niigata

  • $4900

    Oni No Shitaburui, Honjozo, Tottori

  • $4900

    Beni Mansaku, Junmai Ginjo, Akita

  • $5600

    Nanbubijin, Daiginjo, Iwate

  • $3800

    Hakkaisan, Junmai Ginjo, Niigata

  • $3900

    Chikuha, Junmai, Ishikawa

  • $3200

    Kagatobi, Yamahai Junmai, Ishikawa

  • $3200

    Kozaemon, Tokubetsu Junmai, Gifu

  • $4900

    Dassai 39, Junmai Daiginjo, Yamaguchi

  • $8900

    Dassai 23, Junmai Daiginjo, Yamaguchi

Tarusake / Nigori / Umeshu / Yuzushu

Tarusake

  • $1000

    Choryo, Yoshinosugi, Nara

Nigori

  • $1100

    Shiragiku, Junmai, Okayama

  • $1900

    Kamoizumi, "Summer Snow", Ginjo, Hiroshima

  • $1300

    Dassai 50, Junmai Daiginjo, Yamaguchi

Umeshu

  • $2400

    Daishichi, Umeshu, Fukushima

  • $2100

    Mito No Kairakuen, Aged 5 Years, Ibaraki

  • $1900

    Aragoshi Kumi's Umeshu, Okinawa

Yuzushu

  • $1400

    Yuzu Omoi, Kyoto

Wine

Sparkling

  • $1000

    N.V. Mionetto Prosecco Brut Doc Treviso, Veneto, Italy

  • $1400

    N.V. Mumm Napa Brut Reserve Rosé, Napa Valley, California

White

  • $1000

    2014 Ca' Montini Pinot Grigio, Trentino-Alto Adige, Italy

  • $900

    2014 Chateau Ste Michelle Riesling, Washington State

  • $900

    2013 Francis Ford Coppola Votre Sante Chardonnay, Sonoma Coast, California

Red

  • $1000

    2014 Peter Yealands Pinot Noir, Marlborough, New Zealand

  • $1000

    2013 Trapiche Broquel Malbec, Mendoza, Argentina

  • $900

    2012 Wild Horse Gsm, Central Coast, California

Rosé

  • $1000

    2014 Francis Ford Coppola Sofia Rosé, Monterey Country, California

  • $1000

    2014 Le Caprice De Clementine Rosé, Cotes De Provence, France

Shochu / Whiskey

Sweet Potato

  • $1400

    Kuro Kirishima, Miyazaki

  • $1900

    Kappa No Sasoimizu, Miyazaki

  • $2400

    Satoh, Kagoshima

Barley

  • $1900

    Yufuin, Black Label, Oita

  • $1700

    Hitotsubu No Mugi, Kagoshim

Brown Sugar

  • $1400

    Re Lent, Amami Oshima

Awamori

  • $1400

    Zuisen, Okinawa

Whiskey

  • $1900

    Iwai

  • $2400

    Iwai Tradition

  • $2900

    Hibiki Harmony

Beer / Aperitifs / Soft Drinks

Beer

Draft

  • $600

    Sapporo

  • $600

    Kirin

Bottles, Cans

  • $800

    Asahi, Super Dry, Osaka, Japan

  • $1000

    Echigo, Koshihikari, Rice Beer, Niigata Japan

  • $1300

    Kagua, Rough, Tokyo, Japan

  • $600

    Kirin Light, Japan

Aperitifs

  • $900

    Yuzu Breeze

  • $900

    Yuzu Honey (Warm)

Waters, Soft Drinks

  • $800

    Badoit, Sparkling

  • $800

    Evian, Still

  • $350

    Oolong Tea

  • $400

    Unfiltered Ginger Ale

  • $350

    Cranberry Juice

  • $350

    Calpico

  • $350

    Coke, Diet Coke, Sprite

Sake Tasting Sets

Dewazakura

  • not listed

    Oka

    Delightful, flowery bouquet with a touch of pear and melon

  • not listed

    Izumi Judan

    Dry and clear with a hint of juniper reminiscent of Tanqueray

  • not listed

    Dewasansan

    Unpasteurized, brisk and clean, with an engaging lift at first sip

Kokuryu

  • not listed

    Kuzuryu

    Full-bodied but clean tasting, with a dry finish

  • not listed

    Tokusen

    Its hallmarks are strength, flavor depth, imperturbable balance

  • not listed

    Ryu

    Classic Daiginjo sake, well-rounded, gently aroma, surprisingly incisive taste

Dassai

  • not listed

    Nigori

    Unfiltered, velvety smooth flavor, and light fragrances

  • not listed

    39

    Smooth and mellow taste with refreshing finish

  • not listed

    23

    Gorgeous aroma of melons and peaches, and elegant long finish

Drink Menu

Japanese Sake

Daiginjo

  • $2700

    Gasanryu, Daiginjo, Yamagata

  • $3200

    Tamagawa Kinsho, Daiginjo, Kyoto

  • $3500

    Dassai 39 Junmai Daiginjo, Yamaguchi

  • $4300

    Kiminoi, Yamahai, Junmai Daiginjo, Niigata

  • $5000

    Kokuryu, Daiginjo, Fukui

Ginjo

  • $2400

    Fukuju, Junmai Ginjo, Hyogo

  • $2400

    Narutotai Nama, Unpasteurized, Ginjo, Tokushima

  • $2900

    Hakkaisan, Junmai Ginjo, Niigata

  • $3300

    Katsuyama Ken, Junmai Ginjo, Miyagi

Junmai

  • $1700

    Miyasaka, Junmai, Nagano

  • $1900

    Suijin, Junmai, Iwate

  • $2100

    Yukikage, Tokubetsu Junmai, Niigata

  • $2300

    Kannihonkai, Undilted, Junmai, Shimane

Warm Sake

  • $1800

    Hatsumago, Kimoto, Junmai, Yamagata

  • $2200

    Yukiotoko, Junmai, Niigata

Small Bottle

  • $2600

    Perfect Snow [Nigori] Unfiltered, Niigata

  • $3800

    Masumi Okuden, Junmai, Nagano

  • $3900

    Oka -Cherry Bouquet, Ginjo, Yamagata

  • $4500

    Hakkaisan, Junmai Ginjo, Niigata

  • $5000

    Dassai 39 Junmai Daiginjo, Yamaguchi

  • $6400

    Minowamon, Kimoto, Junmai Daiginjo, Fukushima

  • $8900

    Dassai 23 Junmai Daiginjo, Yamaguchi

Premium Bottle

  • $17900

    Katsuyama Den, Junmai Daiginjo, Miyagi

  • $19000

    Senshin, Junmai Daiginjo, Niigata

  • $23500

    Ihei Okunomatsu, Junmai Daiginjo, Yamaguchi

  • $26800

    Otokoyama, Junmai Daiginjo, Hokkaido

  • not listed

    Special

    Ask server

Specialty Sake

Taru Sake

  • $1600

    Choryo Yoshinosugi, Junmai, Nara

Sparkling

  • $4500

    Dassai 50 Junmai Daiginjo, Yamaguchi

Nigori [Unfiltered]

  • $1400

    Tomoshichi, Junmai, Ibaraki

  • $1600

    Kamoizumi, Junmai Ginjo, Hiroshima

Umeshu / Yuzushu [Fruit Infused]

  • $1600

    Aragoshi Kumi Umeshu, Okinawa

  • $1800

    Mito No Kairakuen, Ibaraki

    Aged 5 Years

  • $1900

    Daishichi Umeshu, Fukushima

  • $1400

    Yuzu Omoi, Kyoto

Sweet Sake

  • $1200

    Kome Kome, Hiroshima

Wine

Sparkling

  • $1000

    N.V. Fantinel Prosecco Doc Friuli-Venezia Giulia, Italy

  • $1400

    N.V. Mumm Napa Brut Reserve Rosé, Napa Valley, California

White

  • $900

    2015 Primaterra Pinot Grigio, Veneto, Italy

  • $1000

    2015 Tariquet Chardonnay, Southwest France, France

Red

  • $1000

    2015 Payana Mendoza Malbec, Mendoza, Argentina

  • $1000

    2014 Primaterra Pinot Noir, Veneto, Italy

Rosé

  • $1000

    2014 Francis Ford Coppola Sofia Rosé, Monterey Country, California

Shochu [Japanese Spirit]

Imo [Sweet Potato]

  • $1100

    Kuro Kirishima – Miyazaki

    Sweet aroma, fresh after taste [24%]

  • $1400

    Kappa No Sasoimuzu – Miyazaki

    Smooth, mellow, light [20%]

  • $1900

    Satoh – Kagoshima

    Smokey, sweet, rich umami [25%]

Mugi [Barley]

  • $1200

    Hitotsubu No Mugi – Kagoshima

    Creamy, barley & wheat [25%]

  • $1400

    Mizu No Mai – Saga

    Buttery texture, vanilla, banana, toasted coconut [35%]

  • $1500

    Yufuin, Black Label – Oita

    Dry, fragrant, deep aroma [25%]

Kokuto [Sugar Cane]

  • $1100

    Re Lent – Amami

    Slightly sweet, nutty finish [24%]

Awamori [Long Grain Rice]

  • $1200

    Zuisen – Okinawa

    Lively and rich, full-bodied and complex [25.9%]

Lemon Grass

  • $1500

    Mizu No Mai – Saga

    Refreshing citrus notes, delicate rice finish [35%]

House Cocktail

  • $1200

    Hoji Hai

    Shochu highball with 'hoji cha' roasted green tea, Mizu 'Saga Barley' Shochu, lemon and honey

  • $1200

    Grapefruit Sawa

    Shochu highball with ruby red grapefruit juice, Mizu 'Saga Barley' Shochu, grapefrit bitters, soda and lemon

  • $1400

    Mi & Yu

    Carafe cocktail with Mizu 'Lemongrass' Shochu, 'Yuzu omoi' sake, pinot grigio

Non-Alcoholic

  • $700

    Yuzu Sawa

    Yuzu juice, yuzu syrup, sprite and mint leaf

  • $700

    Apple Cranberry [Warm]

    Warm cocktail with apple and cranberry Juice, a hint of cinnamon

Japanese Whiskey

  • $1600

    Iwai – Malt & Grain

    Pear, red fruits, vanilla [40%]

  • $1800

    Akashi White Oak – Blended

    Apple, cherry, subtle spice [40%]

  • $2200

    Iwai Tradition – Malt & Grain

    Ripe cherry, honey toffee, ginger Spice, well balanced [40%]

  • $2300

    Hibiki Japanese Harmony – Blended

    Orange peel, herbaceous, light Oak [43%]

  • $4200

    Ichiro's Malt – Malt & Grain

    Butterscotch, banana, full and complex [46.5%]

Beer

Draft

  • $600

    Sapporo

  • $600

    Kirin

Bottles, Cans

  • $800

    Asahi Super Dry – Osaka, Japan

  • $1200

    Echigo, "Rice Beer" – Niigata, Japan

  • $1400

    Kagua, "Sansho Pepper Ale" – Tokyo, Japan

  • $600

    Kirin Light – Japan

Non-Alcoholic

  • $800

    Badoit, Sparkling

  • $800

    Evian, Still

  • $350

    Oolong Tea

  • $400

    Unfiltered Ginger Ale

  • $350

    Apple / Cranberry / Grapefruit Juice

  • $350

    Calpico

  • $350

    Coke, Diet Coke, Sprite

Drink Menu

Japanese Sake

Daiginjo

  • $2700

    Gasanryu, Daiginjo, Yamagata

  • $3200

    Tamagawa Kinsho, Daiginjo, Kyoto

  • $3500

    Dassai 39 Junmai Daiginjo, Yamaguchi

  • $4300

    Kiminoi, Yamahai, Junmai Daiginjo, Niigata

  • $5000

    Kokuryu, Daiginjo, Fukui

Ginjo

  • $2400

    Fukuju, Junmai Ginjo, Hyogo

  • $2400

    Narutotai Nama, Unpasteurized, Ginjo, Tokushima

  • $2900

    Hakkaisan, Junmai Ginjo, Niigata

  • $3300

    Katsuyama Ken, Junmai Ginjo, Miyagi

Junmai

  • $1700

    Miyasaka, Junmai, Nagano

  • $1900

    Suijin, Junmai, Iwate

  • $2100

    Yukikage, Tokubetsu Junmai, Niigata

  • $2300

    Kannihonkai, Undilted, Junmai, Shimane

Warm Sake

  • $1800

    Hatsumago, Kimoto, Junmai, Yamagata

  • $2200

    Yukiotoko, Junmai, Niigata

Small Bottle

  • $2600

    Perfect Snow [Nigori] Unfiltered, Niigata

  • $3800

    Masumi Okuden, Junmai, Nagano

  • $3900

    Oka -Cherry Bouquet, Ginjo, Yamagata

  • $4500

    Hakkaisan, Junmai Ginjo, Niigata

  • $5000

    Dassai 39 Junmai Daiginjo, Yamaguchi

  • $6400

    Minowamon, Kimoto, Junmai Daiginjo, Fukushima

  • $8900

    Dassai 23 Junmai Daiginjo, Yamaguchi

Premium Bottle

  • $17900

    Katsuyama Den, Junmai Daiginjo, Miyagi

  • $19000

    Senshin, Junmai Daiginjo, Niigata

  • $23500

    Ihei Okunomatsu, Junmai Daiginjo, Yamaguchi

  • $26800

    Otokoyama, Junmai Daiginjo, Hokkaido

  • not listed

    Special

    Ask server

Specialty Sake

Taru Sake

  • $1600

    Choryo Yoshinosugi, Junmai, Nara

Sparkling

  • $4500

    Dassai 50 Junmai Daiginjo, Yamaguchi

Nigori [Unfiltered]

  • $1400

    Tomoshichi, Junmai, Ibaraki

  • $1600

    Kamoizumi, Junmai Ginjo, Hiroshima

Umeshu / Yuzushu [Fruit Infused]

  • $1600

    Aragoshi Kumi Umeshu, Okinawa

  • $1800

    Mito No Kairakuen, Ibaraki

    Aged 5 Years

  • $1900

    Daishichi Umeshu, Fukushima

  • $1400

    Yuzu Omoi, Kyoto

Sweet Sake

  • $1200

    Kome Kome, Hiroshima

Wine

Sparkling

  • $1000

    N.V. Fantinel Prosecco Doc Friuli-Venezia Giulia, Italy

  • $1400

    N.V. Mumm Napa Brut Reserve Rosé, Napa Valley, California

White

  • $900

    2015 Primaterra Pinot Grigio, Veneto, Italy

  • $1000

    2015 Tariquet Chardonnay, Southwest France, France

Red

  • $1000

    2015 Payana Mendoza Malbec, Mendoza, Argentina

  • $1000

    2014 Primaterra Pinot Noir, Veneto, Italy

Rosé

  • $1000

    2014 Francis Ford Coppola Sofia Rosé, Monterey Country, California

Shochu [Japanese Spirit]

Imo [Sweet Potato]

  • $1100

    Kuro Kirishima – Miyazaki

    Sweet aroma, fresh after taste [24%]

  • $1400

    Kappa No Sasoimuzu – Miyazaki

    Smooth, mellow, light [20%]

  • $1900

    Satoh – Kagoshima

    Smokey, sweet, rich umami [25%]

Mugi [Barley]

  • $1200

    Hitotsubu No Mugi – Kagoshima

    Creamy, barley & wheat [25%]

  • $1400

    Mizu No Mai – Saga

    Buttery texture, vanilla, banana, toasted coconut [35%]

  • $1500

    Yufuin, Black Label – Oita

    Dry, fragrant, deep aroma [25%]

Kokuto [Sugar Cane]

  • $1100

    Re Lent – Amami

    Slightly sweet, nutty finish [24%]

Awamori [Long Grain Rice]

  • $1200

    Zuisen – Okinawa

    Lively and rich, full-bodied and complex [25.9%]

Lemon Grass

  • $1500

    Mizu No Mai – Saga

    Refreshing citrus notes, delicate rice finish [35%]

House Cocktail

  • $1200

    Hoji Hai

    Shochu highball with 'hoji cha' roasted green tea, Mizu 'Saga Barley' Shochu, lemon and honey

  • $1200

    Grapefruit Sawa

    Shochu highball with ruby red grapefruit juice, Mizu 'Saga Barley' Shochu, grapefrit bitters, soda and lemon

  • $1400

    Mi & Yu

    Carafe cocktail with Mizu 'Lemongrass' Shochu, 'Yuzu omoi' sake, pinot grigio

Non-Alcoholic

  • $700

    Yuzu Sawa

    Yuzu juice, yuzu syrup, sprite and mint leaf

  • $700

    Apple Cranberry [Warm]

    Warm cocktail with apple and cranberry Juice, a hint of cinnamon

Japanese Whiskey

  • $1600

    Iwai – Malt & Grain

    Pear, red fruits, vanilla [40%]

  • $1800

    Akashi White Oak – Blended

    Apple, cherry, subtle spice [40%]

  • $2200

    Iwai Tradition – Malt & Grain

    Ripe cherry, honey toffee, ginger Spice, well balanced [40%]

  • $2300

    Hibiki Japanese Harmony – Blended

    Orange peel, herbaceous, light Oak [43%]

  • $4200

    Ichiro's Malt – Malt & Grain

    Butterscotch, banana, full and complex [46.5%]

Beer

Draft

  • $600

    Sapporo

  • $600

    Kirin

Bottles, Cans

  • $800

    Asahi Super Dry – Osaka, Japan

  • $1200

    Echigo, "Rice Beer" – Niigata, Japan

  • $1400

    Kagua, "Sansho Pepper Ale" – Tokyo, Japan

  • $600

    Kirin Light – Japan

Non-Alcoholic

  • $800

    Badoit, Sparkling

  • $800

    Evian, Still

  • $350

    Oolong Tea

  • $400

    Unfiltered Ginger Ale

  • $350

    Apple / Cranberry / Grapefruit Juice

  • $350

    Calpico

  • $350

    Coke, Diet Coke, Sprite

Dinner Counter

Sashimi

  • not listed

    Moriawase*

    Assorted Sashimi

  • not listed

    A La Carte*

    Ask server for today's selection

Appetizer

  • $800

    Homemade Tofu

    Served with Special Salts

  • $1500

    Hirame Carpaccio*

    Flounder Sashimi with Original Basil Sauce

  • $700

    Ohitashi

    Boiled Spinach and Mushroom marinated with Bonito Broth

  • $1200

    Uni Shiokonbu Yaki

    Grilled Sea Urchin topped with Salted Konbu Seaweed

  • $1100

    Aigamo Roast*

    Roasted Duck with Special Sauce

  • $1200

    Gyu Tataki*

    Seared Beef Fillet with Grated Radish and Scallion

  • $800

    Tako Ponzu

    Boiled Octopus, Cucumber, Wakame Seaweed with Ponzu Sauce

  • $900

    Maguro Shuto*

    Chopped Tuna in Salted Fish Sauce

  • $1500

    Goma Kampachi*

    Yellowtail Sashimi served with Sesame Sauce

  • $700

    Dashimaki

    Japanese Rolled Egg Omelet

  • $500

    Edamame

    Grilled or Boiled Soy Beans sprinkled with Salt

Robatayaki

Vegetables

  • $800

    Nasu

    Eggplant with Soy Sauce or Miso

  • $800

    Asparagus

    With Salt

  • $700

    Shishito Pepper

    With Soy Sauce

  • $700

    Bell Peppers

    With Salt

  • $700

    Okra

    With Salt

  • $600

    Zucchini

    With Salt

  • $700

    Mekyabetsu

    Brussels Sprouts with Soy Sauce

  • $700

    Tamanegi

    Onion with Salt or Soy Sauce

  • $800

    Eryngi Mushroom

    With Salt

  • $900

    Shimji Mushroom

    With Soy Sauce

  • $800

    Enoki Mushroom

    With Soy Sauce

  • $900

    Shiitake Mushroom

    With Soy Sauce

  • $700

    Elephant Garlic

    With Miso

  • $800

    Satsumaimo

    Sweet Potato with Salt & Butter

  • $600

    Jagaimo

    Potato with Salt & Butter

  • $800

    Satoimo

    Taro Potato with Soy Sauce

  • $900

    Nagaimo

    Japanese Yam with Soy Sauce & Nori Seaweed

  • $900

    Kabocha

    Pumpkin with Salt & Butter

Shukou

  • $700

    Aburi Mentaiko*

    Seared Spicy Cod Roe

  • $1000

    Eihire

    Stingray Fin

Seafood

  • not listed

    Today's Whole Fish

    Ask Server

  • $2500

    Gindara Saikyo

    Black Cod Fillet steeped in Saikyo Miso

  • $2000

    Salmon Yuan

    Scottish Salmon Fillet steeped in Sweet Soy Sauce

  • $1800

    Hokke

    Atka Mackerel Fillet

  • $1600

    Saba

    Salted Mackerel Fillet

  • $1500

    Hotate*

    Scallop with Umami Soup or Butter & Soy Sauce

  • $1200

    Oyster*

    Served with Ponzu Sauce

  • $2000

    Ebi

    Tiger Prawn with Salt

  • not listed

    Taraba

    Alaskan Red King Crab Leg

Meats

  • $3500

    Washu Beef Rib Eye

    Served with Original Sauce

  • $1400

    Beef Fillet Steak

    Served with Original Sauce

  • $1000

    Lamb

    New Zealand Lamb Chop with Salt

  • $900

    Kamo

    Long Island Duck with Salt

  • $800

    Tsukune

    Homemade Chicken Meatball with Salt or Teriyaki

  • $900

    Mune

    Chicken Breast with Salt or Teriyaki

  • $800

    Momo

    Chicken Thigh with Salt or Teriyaki

Rice

  • $600

    Yaki Onigiri

    Riceball with Soy Sauce or Miso

  • $800

    Yaki Mochi

    Rice Cake with Soy Sauce & Nori Seaweed

Simmered Fried

  • $1000

    Kakuni

    Braised Pork Belly in a Sweet and Sour Vinegar Sauce

  • $1200

    Gyu Suji Daikon

    Simmered Shredded Beef Back Ribs and Daikon

  • $700

    Chawan Mushi / Kaisen Chawan Mushi*

    Steamed Egg Custard with Shrimp, Chicken, Fish Cake, Ginko Nut or Shrimp, Scallop, Octopus, Sea Urchin

  • $800

    Agedashi

    Lightly fried Eggplant and Tofu in Bonito Broth

  • $1000

    Shiitake Nikuzume

    Lightly fried Shiitake Mushroom stuffed with Tsukune

  • $1200

    Aspara Bou

    Lightly fried Asparagus and White Fish Paste covered with Rice Crackers

  • $1600

    Uni Isobe Age

    Lightly fried Sea Urchin and Yam wrapped with Nori Seaweed

  • $800

    Kushi Katsu

    Skewered Mugi Fuji Pork deep fried coated with Bread Crumbs

Counter Omakase #1

  • not listed

    Homemade Tofu

  • not listed

    Chef's Choice of 3 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Fillet of Fish

  • not listed

    Today's Dish

  • not listed

    Beef Fillet Steak

  • not listed

    Kamameshi with Akadashi

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

Counter Omakase #2

  • not listed

    Today's Appetizers

  • not listed

    Chef's Choice of 5 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Today's Seafood

  • not listed

    Whole Fish

  • not listed

    Washu Beef Rib Eye Or Assorted Meats

  • not listed

    Kamameshi with Akadashi

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

Rice/noodle

  • $1400

    Hot Udon

    Topped with Ume Plum, Shredded Konbu Seaweed in Hot Broth

  • $1200

    Cold Udon

    Served with Original Dipping Sauce

  • $2500

    Uni Udon*

    Topped with Sea Urchin served with Sea Urchin Sauce

  • $1300

    Dashi Chazuke

    Rice with your choice of toppings served with Japanese Tea Broth – Ume Plum / Spicy Cod Roe* / Snapper Sashimi*

  • $2200

    Botanebi Ikura Hotate Don*

    Sweet Shrimp, Salmon Roe, and Scallop over Rice

Kamameshi

  • $2000

    Salmon & Salmon Roe*

  • $2000

    Crab

  • $2000

    Eel

  • $1600

    Chicken

  • $1600

    Mushroom

Dinner Counter

Sashimi

  • not listed

    Moriawase*

    Assorted Sashimi

  • not listed

    A La Carte*

    Ask server for today's selection

Appetizer

  • $800

    Homemade Tofu

    Served with Special Salts

  • $1500

    Hirame Carpaccio*

    Flounder Sashimi with Original Basil Sauce

  • $700

    Ohitashi

    Boiled Spinach and Mushroom marinated with Bonito Broth

  • $1200

    Uni Shiokonbu Yaki

    Grilled Sea Urchin topped with Salted Konbu Seaweed

  • $1100

    Aigamo Roast*

    Roasted Duck with Special Sauce

  • $1200

    Gyu Tataki*

    Seared Beef Fillet with Grated Radish and Scallion

  • $800

    Tako Ponzu

    Boiled Octopus, Cucumber, Wakame Seaweed with Ponzu Sauce

  • $900

    Maguro Shuto*

    Chopped Tuna in Salted Fish Sauce

  • $1500

    Goma Kampachi*

    Yellowtail Sashimi served with Sesame Sauce

  • $700

    Dashimaki

    Japanese Rolled Egg Omelet

  • $500

    Edamame

    Grilled or Boiled Soy Beans sprinkled with Salt

Robatayaki

Vegetables

  • $800

    Nasu

    Eggplant with Soy Sauce or Miso

  • $800

    Asparagus

    With Salt

  • $700

    Shishito Pepper

    With Soy Sauce

  • $700

    Bell Peppers

    With Salt

  • $700

    Okra

    With Salt

  • $600

    Zucchini

    With Salt

  • $700

    Mekyabetsu

    Brussels Sprouts with Soy Sauce

  • $700

    Tamanegi

    Onion with Salt or Soy Sauce

  • $800

    Eryngi Mushroom

    With Salt

  • $900

    Shimji Mushroom

    With Soy Sauce

  • $800

    Enoki Mushroom

    With Soy Sauce

  • $900

    Shiitake Mushroom

    With Soy Sauce

  • $700

    Elephant Garlic

    With Miso

  • $800

    Satsumaimo

    Sweet Potato with Salt & Butter

  • $600

    Jagaimo

    Potato with Salt & Butter

  • $800

    Satoimo

    Taro Potato with Soy Sauce

  • $900

    Nagaimo

    Japanese Yam with Soy Sauce & Nori Seaweed

  • $900

    Kabocha

    Pumpkin with Salt & Butter

Shukou

  • $700

    Aburi Mentaiko*

    Seared Spicy Cod Roe

  • $1000

    Eihire

    Stingray Fin

Seafood

  • not listed

    Today's Whole Fish

    Ask Server

  • $2500

    Gindara Saikyo

    Black Cod Fillet steeped in Saikyo Miso

  • $2000

    Salmon Yuan

    Scottish Salmon Fillet steeped in Sweet Soy Sauce

  • $1800

    Hokke

    Atka Mackerel Fillet

  • $1600

    Saba

    Salted Mackerel Fillet

  • $1500

    Hotate*

    Scallop with Umami Soup or Butter & Soy Sauce

  • $1200

    Oyster*

    Served with Ponzu Sauce

  • $2000

    Ebi

    Tiger Prawn with Salt

  • not listed

    Taraba

    Alaskan Red King Crab Leg

Meats

  • $3500

    Washu Beef Rib Eye

    Served with Original Sauce

  • $1400

    Beef Fillet Steak

    Served with Original Sauce

  • $1000

    Lamb

    New Zealand Lamb Chop with Salt

  • $900

    Kamo

    Long Island Duck with Salt

  • $800

    Tsukune

    Homemade Chicken Meatball with Salt or Teriyaki

  • $900

    Mune

    Chicken Breast with Salt or Teriyaki

  • $800

    Momo

    Chicken Thigh with Salt or Teriyaki

Rice

  • $600

    Yaki Onigiri

    Riceball with Soy Sauce or Miso

  • $800

    Yaki Mochi

    Rice Cake with Soy Sauce & Nori Seaweed

Simmered Fried

  • $1000

    Kakuni

    Braised Pork Belly in a Sweet and Sour Vinegar Sauce

  • $1200

    Gyu Suji Daikon

    Simmered Shredded Beef Back Ribs and Daikon

  • $700

    Chawan Mushi / Kaisen Chawan Mushi*

    Steamed Egg Custard with Shrimp, Chicken, Fish Cake, Ginko Nut or Shrimp, Scallop, Octopus, Sea Urchin

  • $800

    Agedashi

    Lightly fried Eggplant and Tofu in Bonito Broth

  • $1000

    Shiitake Nikuzume

    Lightly fried Shiitake Mushroom stuffed with Tsukune

  • $1200

    Aspara Bou

    Lightly fried Asparagus and White Fish Paste covered with Rice Crackers

  • $1600

    Uni Isobe Age

    Lightly fried Sea Urchin and Yam wrapped with Nori Seaweed

  • $800

    Kushi Katsu

    Skewered Mugi Fuji Pork deep fried coated with Bread Crumbs

Counter Omakase #1

  • not listed

    Homemade Tofu

  • not listed

    Chef's Choice of 3 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Fillet of Fish

  • not listed

    Today's Dish

  • not listed

    Beef Fillet Steak

  • not listed

    Kamameshi with Akadashi

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

Counter Omakase #2

  • not listed

    Today's Appetizers

  • not listed

    Chef's Choice of 5 Kinds Sashimi*

  • not listed

    Grilled Vegetables

  • not listed

    Today's Seafood

  • not listed

    Whole Fish

  • not listed

    Washu Beef Rib Eye Or Assorted Meats

  • not listed

    Kamameshi with Akadashi

    Choose between: Salmon & Salmon Roe*, Crab, Eel, Chicken, Mushrooms

Rice/noodle

  • $1400

    Hot Udon

    Topped with Ume Plum, Shredded Konbu Seaweed in Hot Broth

  • $1200

    Cold Udon

    Served with Original Dipping Sauce

  • $2500

    Uni Udon*

    Topped with Sea Urchin served with Sea Urchin Sauce

  • $1300

    Dashi Chazuke

    Rice with your choice of toppings served with Japanese Tea Broth – Ume Plum / Spicy Cod Roe* / Snapper Sashimi*

  • $2200

    Botanebi Ikura Hotate Don*

    Sweet Shrimp, Salmon Roe, and Scallop over Rice

Kamameshi

  • $2000

    Salmon & Salmon Roe*

  • $2000

    Crab

  • $2000

    Eel

  • $1600

    Chicken

  • $1600

    Mushroom

Lunch Menu

Robatayaki

Vegetables

  • $600

    Vegetable

    Choose between: eggplant / asparagus / shishito pepper / okra / zucchini / brussel sprouts / eryngi mushroom / enoki mushroom shimeji / mushroom / potato / sweet potato / pumpkin

Seafood*

  • not listed

    Today's Fish

    Ask your server for details

  • $1800

    Hokke

    Fillet of atka mackerel

  • $1600

    Saba

    Fillet of salted mackerel

  • $1800

    Salmon

    Fillet of salmon steeped in sweet soy sauce & miso

  • not listed

    Ebi

    Langostino prawn with salt

  • not listed

    Hotate

    Scallop in umami soup

  • $1000

    Eihire

    Dried stingray fin

Meats*

  • $1200

    Fillet Steak

    U.S. Prime beef with original steak sauce

  • $700

    Kamo

    Long island duck with salt

  • $800

    Lamb

    New Zealand lamb with salt

  • $700

    Mune

    Chicken breast with salt or teriyaki

  • $600

    Momo

    Chicken thigh with salt or teriyaki

Sashimi

  • $2600

    5 Kinds*

    Tuna, amberjack, salmon, scallop, sea urchin

Bowls

  • $3000

    Kaisen Don*

    Assorted sashimi: tuna, amberjack, salmon, sea eel, scallop, sea urchin, salmon roe, grilled rolled egg over sushi rice

  • $2800

    Sansyoku Don*

    Sea urchin, salmon roe, scallop over rice

Grilled Fish

  • not listed

    Today's Fish

    (Limited availability) ask your server for details

  • $1500

    Hokke

    Atka mackerel

  • $1300

    Saba

    Salted mackerel

  • $1500

    Salmon Miso Yuan

    Scottish salmon steeped in sweet soy sauce and miso

Mugifuji Pork

  • $1500

    Kakuni

    Braised sweet pork berry in a sweet and sour vinegar sauce served with grated japanese yam

  • $1500

    Tonkatsu

    Breaded and deep fried pork loin cutlet served with original tonkatsu sauce

Rice Toppings

  • $100

    Shiso Hijiki Seaweed

  • $200

    Grated Japanese Yam

  • $300

    Organic Poached Egg*

Mini Bowls

  • $2000

    Mini Kaisen Don*

    Assorted sashimi: tuna, amberjack, salmon, sea eel, scallop, shrimp, salmon roe over rice

  • $1800

    Mini Salmon Ikura Don*

    Scottish salmon and salmon roe over rice

  • $1600

    Mini Oyako Don*

    Grilled free range chicken and onion simmered in dashi broth and later wrapped with layer of custard like egg over rice

Udon Noodles

  • $1000

    Cold Udon

    Served with original dipping sauce

  • $800

    Hot Udon

    In original soup

Kamameshi

  • $2800

    Salmon & Ikura*

    Grilled salmon, salmon roe, thinly shredded egg omelet, deep fried been curd, carrot, shiitake mushroom

  • $2700

    Kani

    Crab, thinly shredded egg omelet, deep fried been curd, carrot, shiitake mushroom

  • $2600

    Unagi

    Eel, thinly shredded egg omelet, deep fried been curd, carrot, shiitake mushroom, nori seaweed, sansho pepper

  • $2300

    Tori Gomoku

    Grilled chicken thigh, burdock, mushrooms

  • $2000

    Kinoko

    Assorted mushrooms, minced chicken, deep fried been curd, carrot, yuzu

Appetizers

  • $1500

    4 Kinds Assortment*

  • $300

    Miso Soup

  • $300

    Seaweeds & Pickles

  • $500

    Homemade Tofu

  • $700

    Tofu Salad

  • $1800

    3 Kinds Sashimi*

  • $2300

    5 Kinds Sashimi*

  • $500

    Edamame

  • $300

    Natto

Beverages

Beer

Draft

  • $500

    Sapporo / Kirin

Cans, Bottles

  • $700

    Asahi Super Dry

  • $900

    Echigo, Rice Beer

  • $1200

    Kagua, Rouge

  • $600

    Kirin Light

Waters, Soft Drinks

  • $700

    Badoit, Sparkling

  • $700

    Evian, Still

  • $250

    Oolong Tea

  • $300

    Unfiltered Ginger Ale

  • $250

    Cranberry Juice

  • $250

    Calpico

  • $250

    Coke / Diet Coke / Sprite

Lunch Special Drink

Sake

  • $700

    Daishichi Honjozo

  • $1000

    Shiragiku (Unfiltered)

  • $1600

    Aragoshi Umeshu

  • $1300

    Yuzu Omoi

  • $3500

    Sake Tasting Set (3 Kinds)

Wine

  • $700

    Riesling (White)

  • $700

    Beaujolais (Red)

Lunch Menu

Robatayaki

Vegetables

  • $600

    Vegetable

    Choose between: eggplant / asparagus / shishito pepper / okra / zucchini / brussel sprouts / eryngi mushroom / enoki mushroom shimeji / mushroom / potato / sweet potato / pumpkin

Seafood*

  • not listed

    Today's Fish

    Ask your server for details

  • $1800

    Hokke

    Fillet of atka mackerel

  • $1600

    Saba

    Fillet of salted mackerel

  • $1800

    Salmon

    Fillet of salmon steeped in sweet soy sauce & miso

  • not listed

    Ebi

    Langostino prawn with salt

  • not listed

    Hotate

    Scallop in umami soup

  • $1000

    Eihire

    Dried stingray fin

Meats*

  • $1200

    Fillet Steak

    U.S. Prime beef with original steak sauce

  • $700

    Kamo

    Long island duck with salt

  • $800

    Lamb

    New Zealand lamb with salt

  • $700

    Mune

    Chicken breast with salt or teriyaki

  • $600

    Momo

    Chicken thigh with salt or teriyaki

Sashimi

  • $2600

    5 Kinds*

    Tuna, amberjack, salmon, scallop, sea urchin

Bowls

  • $3000

    Kaisen Don*

    Assorted sashimi: tuna, amberjack, salmon, sea eel, scallop, sea urchin, salmon roe, grilled rolled egg over sushi rice

  • $2800

    Sansyoku Don*

    Sea urchin, salmon roe, scallop over rice

Grilled Fish

  • not listed

    Today's Fish

    (Limited availabilty) ask your server for details

  • $1500

    Hokke

    Atka mackerel

  • $1300

    Saba

    Salted mackerel

  • $1500

    Salmon Miso Yuan

    Scottish salmon steeped in sweet soy sauce and miso

Mugifuji Pork

  • $1500

    Kakuni

    Braised sweet pork berry in a sweet and sour vinegar sauce served with grated japanese yam

  • $1500

    Tonkatsu

    Breaded and deep fried pork loin cutlet served with original tonkatsu sauce

Rice Toppings

  • $100

    Shiso Hijiki Seaweed

  • $200

    Grated Japanese Yam

  • $300

    Organic Poached Egg*

Mini Bowls

  • $2000

    Mini Kaisen Don*

    Assorted sashimi: tuna, amberjack, salmon, sea eel, scallop, shrimp, salmon roe over rice

  • $1800

    Mini Salmon Ikura Don*

    Scottish salmon and salmon roe over rice

  • $1600

    Mini Oyako Don*

    Grilled free range chicken and onion simmered in dashi broth and later wrapped with layer of custard like egg over rice

Udon Noodles

  • $1000

    Cold Udon

    Served with original dipping sauce

  • $800

    Hot Udon

    In original soup

Kamameshi

  • $2800

    Salmon & Ikura*

    Grilled salmon, salmon roe, thinly shredded egg omelet, deep fried been curd, carrot, shiitake mushroom

  • $2700

    Kani

    Crab, thinly shredded egg omelet, deep fried been curd, carrot, shiitake mushroom

  • $2600

    Unagi

    Eel, thinly shredded egg omelet, deep fried been curd, carrot, shiitake mushroom, nori seaweed, sansho pepper

  • $2300

    Tori Gomoku

    Grilled chicken thigh, burdock, mushrooms

  • $2000

    Kinoko

    Assorted mushrooms, minced chicken, deep fried been curd, carrot, yuzu

Appetizers

  • $1500

    4 Kinds Assortment*

  • $300

    Miso Soup

  • $300

    Seaweeds & Pickles

  • $500

    Homemade Tofu

  • $700

    Tofu Salad

  • $1800

    3 Kinds Sashimi*

  • $2300

    5 Kinds Sashimi*

  • $500

    Edamame

  • $300

    Natto

Beverages

Beer

Draft

  • $500

    Sapporo / Kirin

Cans, Bottles

  • $700

    Asahi Super Dry

  • $900

    Echigo, Rice Beer

  • $1200

    Kagua, Rouge

  • $600

    Kirin Light

Waters, Soft Drinks

  • $700

    Badoit, Sparkling

  • $700

    Evian, Still

  • $250

    Oolong Tea

  • $300

    Unfiltered Ginger Ale

  • $250

    Cranberry Juice

  • $250

    Calpico

  • $250

    Coke / Diet Coke / Sprite

Lunch Special Drink

Sake

  • $700

    Daishichi Honjozo

  • $1000

    Shiragiku (Unfiltered)

  • $1600

    Aragoshi Umeshu

  • $1300

    Yuzu Omoi

  • $3500

    Sake Tasting Set (3 Kinds)

Wine

  • $700

    Riesling (White)

  • $700

    Beaujolais (Red)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Robataya NY restaurant.